Al's very own Montreal-style smoked brisket, similar to pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher Pickle.
Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Smoked salmon slices $5.00
Avocado / mushroom / tomato / spinach $4.00
Vegetarian burger $12.50
Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Fish cakes (salmon dill or smoked fish) $14.80
Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Streaky bacon / ham $4.00
Malaysia chicken curry with rice $15.80
Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Beef burger $12.50
Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup