Al's very own Montreal-style smoked brisket, similar to pastrami. Cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher Pickle.
Danny’s greatest hit! Served with fries and homemade coleslaw
Money bags $9.00
American Style Buffalo Wings each $1.00
With celery, carrot and blue cheese dipping sauce
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Calamari rings $9.00
Chicago Sirloin 300 gram $32.50
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce