Altezano Brothers in Auckland Menu

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Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Iceberg wedge 6.5
- w/ blue cheese dressing
Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
Affogato – vanilla ice cream, espresso & your choice of lique
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Bang Bang Chook, Thai tamarind, chipotle slaw & coriander
The Shack Slaw 6.5
- w chipotle mayo
Vanilla Rice Pudding w/ roasted plums & oat crunch

Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Extra Cashew Nuts $3.00
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Grilled Beef Salad with Thai Herbs $19.50
- Slices of grilled beef with fresh chilli, tomato, shallot, ginger and lemon grass
Seafood Salad $25.00
- Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce

-Extra Gejang $5.00
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
PP = Per Portion
-Extra Nokdu jeon $5.00
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions

Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Chicken Saagwala $13.00
- Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
Bapadoms (4Pcs) $2.00
- Four mildly spiced crispy wafers made from lentil flour
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
-Half $10.00
Mixed Hot Pickles $3.00
- Selection of pickles made for the strong palate
Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried

Spicy Ramen $10.00
Wasabi Octopus / Kimchi $5.00
Tofu Teriyaki $14.00
Crispy Chicken Roll (10pcs) / California Roll (10 pcs) $12.00
Prawn Dumpling (5pcs) / Chicken Yakitori (2pcs) / Mame $6.00
Vege Curry Set $15.00
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado
Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice

Toast $4.00
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Roasted vine tomatoes $3.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Smoked salmon $6.00
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream

Nyonya Fried Rice $10.00
- Fried rice with shrimps, anchovies, and mixed vegetables
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
-Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
Butter Prawns $32.00
- King prawns in butter and coconut cream
Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
Samosas $5.50
- Deep fried pastry with filled vegetables
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Sayur Lodeh Prawns $32.00
- Vegetables and prawns in curry gravy

Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
Potatos vada x3 $5.00
Veg thali $11.50
-With chips $7.90
Snacks box $5.90
- 1 piece of chicken regular chips
Dinner box $9.90
- 3 pieces of chicken, regular chips
Any vege curry + rice $9.90
Snack box $5.90

Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo

Longan & ice cream $8.20
-seafood chow mein $17.60
Fruit salad $5.90
-cheese & pineapple $6.50
Omelette
- with smokes salmon $16.50
- with baby spinach & mushroom $14.00
Banana split & ice cream $8.20

Teriyaki Salmon $17.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Squid Tempura (6 pieces) $8.00
Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
Chicken Katsu $15.00
- with vegetable salad
Teriyaki Chicken $12.00
Californian-style Prawn / Californian style Salmon $16.00
Prawn Tempura Udon Noodles $12.00
- in Soup

Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)
Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
PO' Boys with Fries
- Mixed Black Beans & Tomato Salsa $7.00
Turtle & black eyed bean dip w paprika yoghurt $9.00
Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote

Taiwanese Pork Sausages $6.50
Tuna Sashimi $13
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Takoyaki Balls $9
Spicy Beancurd $7.50
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Soya Chicken Leg $10
- Soya braised whole chicken leg served with seasonal vegetables and rice.

Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Kumara Fries $10
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Pie & Pint $20
- daily pie and a choice of beer from our taps
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Grilled Chicken $16
- bacon, lettuce, avocado & mayo
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo

Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
•Add cheese $23.5
•Served with pide bread 12.5
Add bacon $21
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
Fries w aioli $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Moroccan Lamb Tagine $27 / $32
- lamb shank slowly roasted with caramelised onions, spices and sultanas, served with couscous, yoghurt and fresh coriander (1 shank / 2 shanks)