Altezano Brothers in Auckland Menu

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Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Steak $10.00
G $40.00
- Roast pork fried rice, sweet and sour pork and egg fu yong
Roast duck
Wonton soup $8.00
Vegetables $9.00
Roast duck on rice $10.00
-Vegetable chow mein
-Egg fu yong

●triple layers
BLT / Steak $4.50
Squid ring / Potato fritter / Chicken nugget $0.80
●For Meals
Seadog $4.00
●double layers
Steak $4.50
American hot dog $4.00

Salmon fish n/a
Steamed whole prawns (with shell) n/a
Steamed curry fish ball n/a
Fried turnip cake n/a
Steamed free-range chicken with vegetables (half) with superior sauce n/a
Singapore style fried vermicelli n/a
Double-boiled soup with assorted superior seafoods n/a
Seafood with black bean & capsicum n/a

Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw vegan caramel slice $5.90
Raw goji & pepita slice $5.20
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Sandwiches & wraps (plain or toasted)
-Egg, lettuce & tomato $12.50

Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau

Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
Salad $1.50
Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Chili Pakoda (1 piece) $1.50
- Deep fried green chili made with chana flour
Roti $0.90
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach

STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
FRIES $10.00
- with Aioli
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast

Choc Cointreau Pudding $8.50
Bacon & Egg Burger w Onion Rings $10.50
Crumbed Scallops Fries & Salad H/m Tartare $20.00
Chicken Breast in Pesto Burger & Fries $16.50
Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
BLAT & Fries $14.00
Fish $5.00
Fish Burger $13.00

Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
Pork Katsu Don $12.00
- Pork cutlet with Don Katsu Sauce & Japanese Mayo
Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice N/A
Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Chicken Teriyaki Don $12.00
- Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Chicken $1.50/$5.00
- Pc/Roll (4 pc)
Tuna - Pc $2.30

Rib eye of beef (750g) $100.00
Roasted cauliflower, goats curd, almond & mint $16.00
Falafel, coriander yogurt $8.00
Warm marinated olives $6.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Cebo Ibérico hand carved ham 40g $25.00
Terrine of the day $18.00
Pork sausage (per 1/4m), pickles & mustard $18.00

SMALL $9.00
LARGE $4.00
MEDIUM $10.00
LARGE $9.00
FISH $2.50
MEDIUM $11.00
PORK
VEGETARIAN

Tempura $12.90
Miso Soup $2.40
Noodle (Udon, Ramyon) $13.90
- Chicken/Seafood/Vege
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Sasimi (8 pcs) $15.00
Donburi - Salmon $16.00
Donburi - Teri-Chicken $14.00
Bento - Teri chicken $16.90

-with bacon $15.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup

Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Vegetables $6.00
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta

(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
(Bánh Xèo)Crispy savory pancake $16.50
- With praWithns, pork and bean sprouts
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic