Altezano Brothers in Auckland Menu

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Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Salt-&-pepper school prawns 12.00
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Deep-fried pickles 10.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Woodpecker Hill spiced peanuts 5.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots

122 GINGER FISH (PLA KHING) $15.90
- Spring onion & fresh ginger w/ market fresh vegetables.
70 W SATAY SAUCE (PAD PRA RAM) $13.90
- Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
Prawn or Seafood $15.90
204 VEGETABLE $3.00
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
208 TOFU $2.00

Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Sweet Mango Chutney $2
Bhindi Masala $13.50
- Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Prawn Pepper Fry $16.00
- Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Garlic Naan $3.50
- Soft dough made of maida topped & flavored with fresh garlic & ollanto
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar

Gurnard $ 4.20
Cheese Onion $ 4.00
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Bacon and Egg $ 5.50
Battered Mars Bar $ 2.50
Chips $ 3.30
Fish Burger $ 6.50
Steak Cheese OR Steak Onion $ 4.50

Lamb ( Lamb Pattie) $5.00
Bacon / Steak / Fish $5.00
Potato FRitter $0.60
on burgers & toasted sandwiches
Scallop $1.50
Mussel Fritter $2.00
Double Ham / Cheese & Onion $3.00
Beef Pattie $2.50

7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
7. Egg Sambal (4 eggs) $12.50
8. Dry Lamb Shank Curry $15.50
5. Cabbage Stir-fried with minced lamb $13.00
10. Prawn Sambal $23.50
Dinner $21.00 per head
6. Chappati $1.50
11. Chilli Crab ( Available on booking only) $24.00

Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00

Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam

Lobak roll $7.00
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken

Lamb Pepper Masala $15.50
Pittu $11.50
- for 3 pcs
Papadams $1
- 2 piece
All curries to your taste(mild,medium hot or extremely hot) are served with rice
Channa Vadai(Masala Vadai) $1
Sri Lankan Egg Roti $6
- for 2
Rice $2
Egg Roti $7
- 2 pcs with gravy

Mince on Toast $9.50
SP15. Beef rib
M24. Pork SPring roll
SP43. Prawn rice roll
L23. Fermented bean curd
L7. Bbq pork bun
M34. Coconut bun
M10. Lotus sweet bun

Mince
Jumbo Sausage Rolls $3.00
Steak & Kidney
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak, Bacon, Cheese $4.20
Mince Potato Top $3.90
Steak & Cheese $3.90
Steak Tomato Onion $3.70

Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
Pork kuncklepork mixed with chili sauce $12.50
Fry pork intestines with chill $19.80
Deep fried the small yellow croaker $18.80
Eggplant cooked with chili sauce with rice $11.00
Dry tofu salad $10.00
Fried top side beef with chili $18.50
Fry top side beef in the hot pan $18.50

Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Chocolate Waffles $14
- Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
The Full Lummie $24
- Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5

Red bean soup w/fresh milk $7.00
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Waffle no1 $16.80
- vanilla ice cream + caramel
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Coconut taro w/black rice ball $7.50
Tofu Pudding with tapioca $8.00
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 2 $8.00
- sweet potato + barley + boba