Altezano Brothers in Auckland Menu

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Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Moro Bar $2.70
Fish bite special $5.00
- 4 fish bites and $1.00 chips
Kumara Fritter $1.20
Steak $5.20
Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
Giant Fish $7.00
Onion Ring $0.60
Cheese and tomato $4.20

Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Hawaiian S$17 / L$26
- Tomato sauce, cheese, ham, pineapple
Squid $15.00
- Squid rings, grilled with garlic and dark mushroom sauce
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
Tiramisu $9.00
Venezia S$17 / L$26
- Cranberry sauce, cheese, chicken, brie cheese
Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
Fettuccine mare monti $19.50
- Chicken & button mushroom in onion a creamy marsala sauce

GOURMET CHICKEN VEGETABLE $4.50
AMERICAN BAKED CHEESE CAKE $4.20
SAUSAGE ROLL $2.20
WHITE CHOCLATE CRANBERRY SLICE $3.50
CHICKEN NIBBLES $1.50
FREYA VEGETARIAN SANDWICH $5.80
VEGETARIAN PIE $4.20
CHICKEN POPPY SEED BAP $5.00

Extra $0.60
Mussels(large) $1.50
Mussel fritters $2.50
Giant burger $6.00
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Deep fried pattie $2.50
Bacon burger $6.00
Mussel fritter $2.50

Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Saute duck fat potatoes with rosemary sea-salt $7
Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
Caesar $23.5
- add chicken, smoked salmon, prawns
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries

Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise

Agria potato, beef fat, thyme, sea salt $10.00
Beef marrow, pecorino, herbs, grilled sourdough $19.00
Slow roasted lamb shoulder, labneh, date (to share) $62.00
Charcuterie plate, ferments & bread $34.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Dry aged beef, stout, silverbeet, garlic $36.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Agria potato, beef fat, thyme $10.00

Sour & Spicy Noodle N/A
Noodle - Large/Small $1.00/$0.60
Noodle with Meat Sauce $9.00
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Meat - each $1.50
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Handmade Noodle $2.00
Shanghai Wonton Soup $9.00

Red bean $1.20
Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
Ping elbow cooked in special sauce $10.00
-boil with soup $12.00
Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
Fried peanut $3 / $5
-boil $12.00
Bread roll with chinese sausage $1.50

Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Gluten free base $ 2
Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Polenta Chips (V) $ 9.5
- With blue cheese dipping sauce
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce

●Geoduck
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
●Stir fried vermicelli (crispy or with sauce)
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
Half crayfish on rice with roasted garlic sauce $45.00
Stir fried chicken in special black bean sauce with rice $18.00
●Bluff Oyster
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00

Pork $11.00/$14.00/$18.00
- small/medium/large
Golden potato $0.60
SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
Chicken dimsim $1.70
Coleslaw $1.50/$3.50
- small/large
Beef $11.00/$14.00/$18.00
- small/medium/large
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink

Large Chips $2.50
Thigh $3.30
Mince & Potato Top $3.90
Steak Bacon & Cheese $3.90
Steak & Pepper $3.90
6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
Steak & Oyster $4.00
Bacon & Egg Quiche $4.00

Chicken $3.90
Ham $3.20
Vegetarian $4.50
Ham-Cheese $3.40
Steak-Egg / Steak-Mushroom $5.90
Bacon-Egg / Bacon-Mushroom $5.20
Bacon-Egg $3.50
Cheese/Ham/Mushroom $2.40

-for six $155.00
Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for six $219.00