Altezano Brothers in Auckland Menu

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Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Fried egg $2.00
Roti Canai (2pcs) $8.50
- Plain roti served with dhal curry add butter 50c
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Roti Canai (2pcs) $11.50
- With Chicken Curry
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Nasi Ayam - Chicken Rice $13.00
- Chicken rice served with soy coated roast chicken, salad and chicken soup

Snapper burger $6.50
Mussel / Donut / Pineapple fritter $1.20
Mussel fritter $3.50
- 100%
Snapper $14.00
American hot dog $4.00
- With cheese onion
Snapper $5.30
- Fresh. fresh fish depends on the season
Sausage / Crab stick $1.40
Double cheese burger $6.00
- With double patties

Tom yum gai $7.50
- spicy chicken soup
Sweet and sour chicken $13.00
Steak & mushrooms $14.00
Black bean sauce beef $13.50
Egg $4.30
Squid rings(6 pcs) $4.00
Oyster sauce beef / chicken $13.50
Ham & Cheese $3.50

Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-Vegan option—Tofu Benedict + $2.0
-Vegan option—miso ginger tofu scramble +3.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast

Bread roll with Chinese sausage $1.2/each
Lamb with carrot $1.2
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with purple seaweed $1.2
Pork with Pickled Cabbage (20 pieces) $12.00
Chicken with Prawn (20 pieces) $14.00
Beef with Onion and Carrot (20 pieces) $14.00
Pork with Cabbage (20 pieces) $12.00

Chicken Korma $15.50
- Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Tandoori Chicken Half $12 / Whole $20
- Tender chicken marinated in yoghurt & spices cooked in tandoori oven
Seekh Kebab $11.00
- Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Naan $3.00
- Traditional bread baked in tandoori oven

Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
GF= Gluten Free / DF= Dairy Free
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

FRENCH TOAST $14.00
- with bacon
EGGS ON TOAST FRIED $10.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
EGGS ON TOAST SCRAMBLED $11.50
EGGS BENEDICT MUSHROOM $14.00
GLUTEN FREE BREAD $2.00
QUESADILLA MUSHRROM $10.00
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato

GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice

Chicken $3.90
Won Ton $0.60
Cheese Burger $3.80
(A) BBQ Pork Fried Rice Combination Chow Mein $19.80
D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
Slice Beef & Vegetable Sou $8.90
Chicken Chow Mein $10.80
Squid Rings $0.80

Half & Half add $2.50 / Extras $2.50 each
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Main $26.00
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Curly fries with tomato sauce Small $9.00/Large $14.00
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce

New York Cut Striploin $25.50
- 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Villagers Toast $10.00
- Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
Eggs Benedict $15.50
- Toasted ciabatta, spinach, poached eggs, vine tomato, hash browns, hollandaise sauce
Petit Bene Bagel $10.00
- Our half sized special bene w one poached egg, 2 rashers of bacon, one hash brown Spinach & hollandaise sauce
Curly fries with aioli $5.50
Bamboo Chicken $19.50
- Teriyaki chicken, Coriander, egg noodles, bamboo, baby corn, slaw
• Add Bacon $4.00
Hunter- Pulled pork belly, Kumera, orchard apple $19.50

Spicy and optional extra spicy
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Guo Tie $14
- Pan fried beef dumpling, celery
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy

72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Leaf Salad $10.00
- With housemade dressing
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Hand Cut Chips $9.00
- With aioli
9 Course $105.00 pp

Sausage $3.00
Granola $8.90
- house-made granola with yogurt fruit compote
Creamy Mushroom V $10.50
- served with sourdough
Salmon $5.00
Kumara $8.00
Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry