Altezano Brothers in Auckland Menu

Altezano Brothers in Auckland has no menu available, but can choose from many other options such as Pool Sambol or Katta Sambol from Dil Takeaways. Espeto Charcoal Kitchen and Bar offers many options including Leg of lamb and Lamb cutlets. Man Yuan Restaurant includes a wide range like BBQ Chicken & Egg with Rice or BBQ Steak & Egg with Rice. Katsu Don Chicken and Katsu Don Prawn from . Tomo No Ura offers Sails Restaurant and Fresh oysters.

Nearby Sample Menus

Peko Peko Japanese Takeaway (sample menu)
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • C-5 Kara-age Fried Chicken $13
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • T-4 Katsu Chicken with brown sauce & tartare sauce $6
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
Windross House Restaurant (sample menu)
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Caffe E Cucina (sample menu)
  • Aglio e Olio $24.90
    • Olive oil, garlic, parsley
  • French Toast $16.50
    • Pan Fried Brioche, Grilled banana, bacon, maple syrup & mascarpone
  • Margherita $24.90
    • Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Tiramisu $14.90
    • Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Mariana $15.90
    • Mixed seafood, parsley, tomato, garlic white wine
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Aroy Thai (sample menu)
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • STEAMED / FRIED CHICKEN $3.50
  • PRAWNS/FISH $3.50
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • EGG $2.00
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • PHAD THAI $13.50
    • Rice noodles wok-tossed w fresh beansprouts, garlic chives & eggs in our traditional (& very famous!) tamarind sauce. Comes w your choice of meat & served w chopped peanuts & a lemon wedge.
Chargrill (sample menu)
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chili & tomato relish
  • Mixed Salad $11.90
    • Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Penne Alla arrabbiata $18
    • Sundried tomatoes, artichoke hearts, roasted garlic, spring onion, touch of red wine & tomato sauce
  • Hummus Dip $2.50
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
The Tandoor (sample menu)
  • Ice cream $2.00
  • Add for combo deal of paratha with a standard house drink $2.00
  • Non-vegetarian $9.90
  • -Mutton kasa
  • -Delhi style butter chicken
  • Green salad / Indian salad $4.00
  • -Kadai paneer
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
Latitude 37 (sample menu)
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Croquettes $14
    • housemade, served with aioli
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Bakehouse Cafe Grill and Roast (sample menu)
  • A3. Cheese
  • A10. Medium $7.50
  • Burger Only $5.90
  • A29 Wedges Bacon & Cheese $ 9.90
  • A24 Eggs Benedict $ 11.90
    • with bacon
  • Sandwiches $6.00
    • pork, beef or lamb
  • A12.Sirloin Steak with Chips & Salad $15.90
  • Chicken Roast Meal(1/4chicken / 1/2chicken) $8.90/$13.80
Lava Dining (sample menu)
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Marinated Strawberries $18
    • Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Garden Leaves, Walnut Vinaigrette $10
  • Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
  • Oysters, Natural, Tempura $5 each
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Seafood Paradise (sample menu)
  • Fried Wontons (6 pcs) $8.00
  • -Stir Fried Crabs with Dry Chilli
  • -Stir Fried Seasonal Vege $15.00
  • ●Noodles / Rice
  • Fried King Shrimps (9 pcs) $17.00
  • -Braised with Chinese Sauerkraut
  • -Papaya with Cubilose $25 / p.p
  • ●Rinse Material
Nanam (sample menu)
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
Boonchu (sample menu)
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Non Veg Platter $12.50
    • Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
  • Keema Naan (Chicken/Lamb) $4
  • Chole Bhature $7.50
  • Masala Dosa $8.50
  • Chole Khlche $9.50
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Chicken Tikka Masala $10.50
    • Tandoori chicken cooked with yoghurt, indian spices in rich thick gravy
  • Veg/ Chicken Schezwan Fried Rice $10.50
Mangiamo Cafe (sample menu)
  • Mangiamo Big Breakfast $20.90
    • Spanish chorizo sausages, streaky bacon, ham & mushroom potato croquette, grilled tomato garlic mushrooms & any style free range eggs
  • Chicken & silverbeet Frittata (GF) - $8.50
  • Beef Mince & Poached eggs $13.90
    • on multigrain toast with hollandaise sauce
  • Moroccan Chicken wrap $8.50
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Kumara Chips $7.90
    • with aioli sauce
  • Lemon Delicious Sllce (GF) $4.00
Wok'n Noodle Bar (sample menu)
  • -Chicken $13.50
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • -Meat $14.00
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Altezano Brothers

Altezano Brothers

location

Address

151/14 Jean Batten Place, Auckland, Auckland, 1010, New Zealand

phone

Phone

093071317

email

Email

None

clock

Opened hours

Mon 7 AM to 3 PM Tue 7 AM to 3 PM Wed 7 AM to 3 PM Thu 7 AM to 3 PM Fri 7 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
151/14 Jean Batten Place, Auckland, Auckland, 1010, New Zealand
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