Ambrosia Cafe in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs Benedict $18.5 / $19.5 / $16.0
    • Free range eggs, english muffin and house-made hollandaise. Served with your choice of: Bacon / Salmon / Spinach & Mushroom
  • Big Breakfast $21.0
    • Streaky bacon, free range eggs fried, roast tomato, sausage, hash brown on ciabatta.
  • Haloumi Salad $19.5
    • Baby spinach, mushroom, roasted nuts and seeds, haloumi and poached egg.
  • Omelette $18.5
    • Free range eggs, bacon, mushroom and cheddar cheese.
  • French Toast Stack $18.0
    • Cinnamon and vanilla brioche with caramelised banana, maple syrup and cream.
  • Nachos $16.8
    • Chilli bean and vegetable salsa topped with guacamole and sour cream.
  • Nachos $18.8
    • With smoked chicken
  • Toasted Bagel $12.5
    • Caramelised onion, baby spinach, sundried tomato and feta.
  • Toasted Bagel $15.5
    • With salmon and cream cheese
  • Gourmet Toasties $16.0
    • Ginger simmered steak, mushroom, aioli and cheddar cheese.
  • Gourmet Toasties $13.0
    • With roast capsicum, red onion, baby spinach and blue cheese
  • Berry Crepes $17.5
    • Vanilla crepes, blueberry compote, caramelised almonds and Greek yoghurt.
  • Bruschetta Stack $16.0
    • Avocado, tomato, red onion, olive, parmesan and balsamic glaze.
  • Toasted Muesli $13.0
    • House-made toasted muesli with blueberry compote and Greek yoghurt.
  • Blue Cod $22.0
    • Asian style fish on mesculin salad with Japanese mayonnaise.
SIDES SIDES
  • Bowl of wedges with sour cream and sweet chilli $10.0
  • Bowl of fries and aioli $8.0
  • Garlic and herb ciabatta bread $7.8
  • Side salad $7.5
LUNCH MENU LUNCH MENU
  • Check out our daily lunch specials at the café! N/A
SNACK MENU SNACK MENU
  • Bowl of Fries $8.0
    • with aioli
  • Bowl of Wedges $10.0
    • With sour cream & sweet chilli
  • Selection of Breads and Spreads $13.5
  • Nachos $16.8
    • Chilli bean and vegetable salsa topped with guacamole and sour cream.
  • Nachos $18.8
    • With smoked chicken
  • Garlic and Herb Ciabatta $7.8
  • Side Salad $7.5
SPECIALITY DRINKS SPECIALITY DRINKS
  • Protein powder, banana, blueberry, almond, honey and cinnamon. $9.0
  • Energy Juice $9.0
    • Orange, berries, carrot, spinach, kiwifruit and pineapple.

Nearby Sample Menus

  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • Side of salad $ 5.00
  • GREEN THAI CHICKEN CURRY $18.90
    • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
  • Side of seasonal vegetables $6.00
  • TWICE COOKED ROASTED PORK BELLY $23.90
    • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
  • ANCHOR STEAK $29.90
    • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • LIVER AND BACON $19.50
    • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
  • Asian chicken and prawn salad $28.90
    • Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
  • small $24.90
  • Steak and ale pie $20.90
    • Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
  • Side of fries $4.50
  • Tinkers vegetarian dish $23.90
    • Your Inn keeper will inform you in today's creation
  • Wenches chicken nibbles $14.50
    • Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
  • Lightmeals
  • Side of vegetables $5.50
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
  • Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
  • Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
  • Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
  • Watermelon with Kalamata olives, feta & mint
  • Seasonal salad
  • House baked focaccia with emulsified tomato foam & balsamic reduction $10
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Steamed greens with garlic & oyster sauce $8.50
  • Miso Soup $7.50
    • with tofu & shitake mushroom
  • Pad Thai with Tofu $26.90
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
  • Red Braised Pork Belly $18.90 / $29.90
    • with lettuce, egg, tomato and chilli caramel dressing
  • Coffee / Tea $4.00
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Wedges $14.00
    • Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
  • Two Course Roast of the Day $18.50
    • Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Veggie $18.00
    • Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Beef Nachos $15.00
    • Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
  • Veggie Burger $17.00
    • Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
  • 78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
    • A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
  • Chicken $14
  • 4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
    • Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
  • ~ hot and spicy on request ~
  • 11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
    • Home made salt & pepper spread on deep-fried black King tiger prawns in shell
  • Tofu $14
  • ~ available in mild, medium or hot ~
  • 7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
    • Home made salt & pepper spread on deep-fried marinated chicken wings
  • Chawan-Mushi $9.00
    • Light and savory steamed egg custard with assorted seafood.
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Fried Retropina $10.00
    • Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Mussel, scallop, smoked eel filo $16.5
  • Side salad N/A
  • Cajun fried chicken wings, chilli $16
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Wild venison, mushroom paté, red wine reduction $20
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Bread options N/A
    • Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
  • ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
  • Funghi Town $21.00
    • Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
  • The Veggie $18.00
    • Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
  • New Mexican $15.00
    • Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
  • Classic Cheese $11.00
    • Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
  • Spinach Artichoke Dip $13.00
    • A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • ●Grape Escape Big Breakfast $21.50
    • Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • -With Chicken Add $5.00
  • -GF Bread $2 extra
  • Nachos $9.00
    • With cheese, beans and sour cream
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Tomato Sauce $0.50
  • Side Salad $7.00
  • Beef Tataki $17.00
    • Seared rare beef, shredded leek, onion chutney
  • Miso Ramen $14.00
    • Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Teriyaki Beef Don $15.00
    • Teriyaki beef on steamed rice, salad, mayo, spring onion
  • Tuna Tataki $19.00
    • Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
  • Mini Charshu Don $6.00
    • Chāshū pork and shredded leek on steamed rice
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Sweet'n Sour Pork $14.00
    • Tender pork scotch, onion, capsicum, bamboo shoots
  • ORANGE & CACAO TOASTED MUESLI $14.00
    • w/- goji berries & seeds, layered with greek yoghurt & berries.
  • PORTOBELLA BURGER $24.00
    • Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
  • SPAGHETTI CARBONARA $18.00
    • Streaky bacon, mushrooms, cream, white wine & parmesan.
  • SMOKED SALMON SALAD $19.00
    • House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
  • CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
    • w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
  • GARDEN FRESH SALAD $6.00
  • PANAMA GRAVLAX $16.00
    • Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
  • SEAFOOD RISOTTO $19.00
    • Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • gluten free base add $2.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • - add cheese & bacon $3.50
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • SALADS - FROM $ 16.00
    • Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
  • HOT CHIPS / FRIES $ 6.00
    • Crunchy chips served in a special way.
  • Sandwich $13.00
    • with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
  • Sandwich $ 16.00
    • with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
  • COLESLAW or GREEN FRESH SALAD $ 5.00
  • SALMON MUFFIN $ 5.00
  • PIZZA SALMONE $ 18.00
    • Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Ambrosia Cafe

Ambrosia Cafe

location

Address

226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035440025

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand