Address
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
Ambrosia Cafe in Nelson Menu
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BREAKFAST MENU-
Eggs Benedict $18.5 / $19.5 / $16.0
- Free range eggs, english muffin and house-made hollandaise. Served with your choice of: Bacon / Salmon / Spinach & Mushroom
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Big Breakfast $21.0
- Streaky bacon, free range eggs fried, roast tomato, sausage, hash brown on ciabatta.
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Haloumi Salad $19.5
- Baby spinach, mushroom, roasted nuts and seeds, haloumi and poached egg.
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Omelette $18.5
- Free range eggs, bacon, mushroom and cheddar cheese.
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French Toast Stack $18.0
- Cinnamon and vanilla brioche with caramelised banana, maple syrup and cream.
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Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
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Nachos $18.8
- With smoked chicken
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Toasted Bagel $12.5
- Caramelised onion, baby spinach, sundried tomato and feta.
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Toasted Bagel $15.5
- With salmon and cream cheese
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Gourmet Toasties $16.0
- Ginger simmered steak, mushroom, aioli and cheddar cheese.
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Gourmet Toasties $13.0
- With roast capsicum, red onion, baby spinach and blue cheese
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Berry Crepes $17.5
- Vanilla crepes, blueberry compote, caramelised almonds and Greek yoghurt.
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Bruschetta Stack $16.0
- Avocado, tomato, red onion, olive, parmesan and balsamic glaze.
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Toasted Muesli $13.0
- House-made toasted muesli with blueberry compote and Greek yoghurt.
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Blue Cod $22.0
- Asian style fish on mesculin salad with Japanese mayonnaise.
SIDES- Bowl of wedges with sour cream and sweet chilli $10.0
- Bowl of fries and aioli $8.0
- Garlic and herb ciabatta bread $7.8
- Side salad $7.5
LUNCH MENU- Check out our daily lunch specials at the café! N/A
SNACK MENU-
Bowl of Fries $8.0
- with aioli
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Bowl of Wedges $10.0
- With sour cream & sweet chilli
- Selection of Breads and Spreads $13.5
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Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
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Nachos $18.8
- With smoked chicken
- Garlic and Herb Ciabatta $7.8
- Side Salad $7.5
SPECIALITY DRINKS- Protein powder, banana, blueberry, almond, honey and cinnamon. $9.0
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Energy Juice $9.0
- Orange, berries, carrot, spinach, kiwifruit and pineapple.
Nearby Sample Menus
- - Prawns $23.00
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Coconut Coated Chicken Skewers $10.00
- Tender Breast cuts of coconut covered chicken skewered, Grilled and served with a satay sauce and Thai style cucumber and red onion chutney
- - Vegetable and Tofu $22.00
- - Vegetable $22.00
- - Vegetable and Tofu $13.00
- - Vegetable $22.00
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Black Pepper Beef $21.00
- Tender slow cooked chunks of beef marinated with a black pepper sauce and stir fried with white onions, red capsicums and spring onions
- - Vegetable $13.50
- Steamed asparagus w sea salt & lemon $8
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
- Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
- Mixed leaf & herb salad $6
- Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
- Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
- Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
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Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Side Vegetables $5.00
- Garlic Sauce $2.50
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Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
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Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Bloody Mary Oyster Shot $9.00
- Urban's marinated bowl of olives $6.00
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Tempura $5.00ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
- Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
- Recommended wines available by the glass
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Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Recommended wines available by the glass
- Bread Platter — for 2 Turkish/dark rye/sour dough served with daily dips $15.00
- Garlic Bread — mini loaf/ 4 slices $8.00
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Macadamia Nut Crumbed Chicken Breast $36.00
- Crushed potatoes/ parmesan/ spicy napolitano sauce (Waimea Chardonnay)
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Rhubarb and Peach Crumble $15.00
- Anglalse/ vanilla Ice cream
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623 'S Seafood Chowder $16.90
- Our own classic creamy style chowder . Served with fresh toasted garlic bread
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Apple and Raspberry Tart $11.90
- Served warmed with vanilla ice cream and whipped cream
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Thai Beef Salad $19.90
- 180g of succulent marinated beef seared to medium rare sitting on mixed salad greens wth authentic Thai dressing
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Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
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Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
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Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
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623 Kids Burger $9.90
- Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
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623'S Sticky Bourbon BBQ Ribs $26.90
- Tender Pork ribs served over cajun spiced wedges with a BBQ bourbon dipping sauce
- Chicken S $10.9 / L $12.9
- Chicken $5.60
- Falafel $1.80
- Vege pattie S $10.8 / L $12.8
- Mixed S $10.9 / L $12.9
- Lamb S $9.2 / L $11.8
- Salad $5.70
- Red cabbage/carrot/lettuce/red onion/hummus/sour cream/beetroot/tabulleh/jellepino
- Xtra Large $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
- 11am-late
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Open chicken sandwich $19.00
- Poached chicken breast in a creamy white wine sauce, placed on top of crisp salad greens with cherry tomatoes on toasted garlic ciabatta bread, with crispy fries
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Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
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Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
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Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
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Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
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Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
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Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
- Steamed Rice $3.00
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
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Renkon Chips $5.00
- Crispy lotus root slices
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Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
- SPARK SMOKED (4p) SALMON (with Fish Roe) $7.00
- 3pcs $7.50
- SQUID NIGIRI (3p) $7.00
- - Vegetable Tempura (5pc)
- LOTUS ROOT CHIPS $7.50
- FIRE SALMON(3p) $7.00
- KIDS SUSHI PLATE $7.50
- INARI (3p) $7.00
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Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
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Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
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Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
- COLESLAW or GREEN FRESH SALAD $ 5.00
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
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SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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Margarita $16.50
- with fresh basil, fresh tomato
- Fries with Aioli $7.50
- Mash Potato $5.00
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
- with chicken $19.50
Ambrosia Cafe
Phone
035440025
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Highchairs Available , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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