Ambrosia Cafe in Nelson Menu

BREAKFAST MENU BREAKFAST MENU
  • Eggs Benedict $18.5 / $19.5 / $16.0
    • Free range eggs, english muffin and house-made hollandaise. Served with your choice of: Bacon / Salmon / Spinach & Mushroom
  • Big Breakfast $21.0
    • Streaky bacon, free range eggs fried, roast tomato, sausage, hash brown on ciabatta.
  • Haloumi Salad $19.5
    • Baby spinach, mushroom, roasted nuts and seeds, haloumi and poached egg.
  • Omelette $18.5
    • Free range eggs, bacon, mushroom and cheddar cheese.
  • French Toast Stack $18.0
    • Cinnamon and vanilla brioche with caramelised banana, maple syrup and cream.
  • Nachos $16.8
    • Chilli bean and vegetable salsa topped with guacamole and sour cream.
  • Nachos $18.8
    • With smoked chicken
  • Toasted Bagel $12.5
    • Caramelised onion, baby spinach, sundried tomato and feta.
  • Toasted Bagel $15.5
    • With salmon and cream cheese
  • Gourmet Toasties $16.0
    • Ginger simmered steak, mushroom, aioli and cheddar cheese.
  • Gourmet Toasties $13.0
    • With roast capsicum, red onion, baby spinach and blue cheese
  • Berry Crepes $17.5
    • Vanilla crepes, blueberry compote, caramelised almonds and Greek yoghurt.
  • Bruschetta Stack $16.0
    • Avocado, tomato, red onion, olive, parmesan and balsamic glaze.
  • Toasted Muesli $13.0
    • House-made toasted muesli with blueberry compote and Greek yoghurt.
  • Blue Cod $22.0
    • Asian style fish on mesculin salad with Japanese mayonnaise.
SIDES SIDES
  • Bowl of wedges with sour cream and sweet chilli $10.0
  • Bowl of fries and aioli $8.0
  • Garlic and herb ciabatta bread $7.8
  • Side salad $7.5
LUNCH MENU LUNCH MENU
  • Check out our daily lunch specials at the café! N/A
SNACK MENU SNACK MENU
  • Bowl of Fries $8.0
    • with aioli
  • Bowl of Wedges $10.0
    • With sour cream & sweet chilli
  • Selection of Breads and Spreads $13.5
  • Nachos $16.8
    • Chilli bean and vegetable salsa topped with guacamole and sour cream.
  • Nachos $18.8
    • With smoked chicken
  • Garlic and Herb Ciabatta $7.8
  • Side Salad $7.5
SPECIALITY DRINKS SPECIALITY DRINKS
  • Protein powder, banana, blueberry, almond, honey and cinnamon. $9.0
  • Energy Juice $9.0
    • Orange, berries, carrot, spinach, kiwifruit and pineapple.

Nearby Sample Menus

  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
  • Steamed asparagus w sea salt & lemon $8
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
  • Prawn $17
    • Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
  • Guacamole $10
    • with corn chips
  • Pork $17
    • Tamarind braised pork, rice, black beans, cheese, salsa fresca, chipotle tomatillo salsa
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Chicken $8
    • Chicken adobo, black beans, salsa fresca, crema
  • Side Salad $8
    • Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
  • Tamales $9
    • Steamed sweetcorn on corn husk, feta, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Wedges $6.50
  • Battered Sausage $3.20
  • Fish Burger $10.00
    • Fillet of battered fish served with our home made tartare sauce, salad
  • Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
    • Roasted vegetables, feta, caramelised onion, olives, basil oil
  • Handcut Agria $6.50
  • Scoop $4.20
  • - Crumbed or Battered $4.60
  • - Wheat & gluten free bread crumbed fish extra $1.20
  • Flames on Forty Tasting Platter $30.00
    • Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
  • - BEEF $22.00
    • 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
  • Flames on Forty Burger
  • Fresh Garden Salad with Herb Dressing $5.00
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • Flames on Forty Flaming 450g Flintstone on the Bone $39.00
  • - Tui – Hard Aged Cheddar Style Cheese
  • - CHICKEN $24.00
    • Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
    • Marlborough Cold Smoked Salmon
  • Tarantula Roll $20.00
    • Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
  • Chirashi Sushi $21.50
    • Sushi salad. Premium sashimi on sushi rice
  • Beef $ 50.50
  • Tempura Prawn Roll $18.50
    • Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
  • King Salmon Miso Teriyaki $35.00
    • Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
  • Pork Tonkatsu $36.00
    • Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
  • Assorted Vegetable Tempura $18.00
    • A selection of tofu, vegetables deep fried in a light
  • 623'S Famous Big Fry UP $17.9
    • Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
  • Basil Pesto &Garlic Flat Bread $8.90
    • House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
  • Spring Rolls $13.90
    • House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Crispy Chicken Nibbles $16.90
    • Chilli and lime marinated chicken nibbles served with spicy chilli dipping sauce
  • Celtic Pancakes $12.90
    • Two fluffy buttermilk pancakes, stacked and served with berry compote ,maple syrup and whipped cream
  • Beer Battered Fish & Chips $17.90
    • Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
  • Lemon Pepper calamari $15.90
    • Crispy fried calamari served over salad greens with a mango lime coulis
  • Tempura Prawn $3.50
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Dragon $26.00
    • Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Nikau $72.00
    • Platter for three: 18pc nigiri, 18pc sashimi, + bonus
  • Tempura White Fish $3.50
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Large fries $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garden Salad $7.00
    • Mustard Dressing
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Big Eye Tuna $39.00
    • Lemon Purée, Puffed Quinoa and Braised Lentils
  • Slow Roasted Beetroot $15.00
    • Quark, Caraway and Truffle Honey
  • Selection of Local Cheeses $20.00
    • Quince and Crackers
  • Baileys Brulée $15.00
    • With Anzac Finger
  • Zuppa di calamari $12.00
  • Tagliata di tonno $20.00
  • -Grilled beef steaks balsamic dressing $18.00
  • Tiramisu $14.00
  • -Ricotta and figs jam $15.00
  • Tagaliatelle al ragu or pesto $15.00
  • -Tuna steaks $20.00
  • Tagliata di manzo con balsamico $18.00
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Spanish potato omelette “Tortilla Española” $11
    • green salad, mustard
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Bacon - each $2.00
  • T-bone steak $20.00
    • Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
  • Fried platter for 2 $20.00
  • Nachos (vege option available) . $15.00
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • 2 old english pork sausages $15.00
    • With mash, gravy, onion marmalade .
  • Crumbed Squid Rings and Aioli $12.00
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • Wedges, Cheese, Bacon & Sour Cream $15.00
  • Thai Chili Beef Salad $16.00
    • Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Massive Whitebait Patty $30.00
    • A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
  • 250g $29.00
  • CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
  • LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
  • TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
  • POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
  • TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
  • CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
  • MATAR PANEER Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander $ 14.98
  • Mango chutney $1.98
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Breads & Assorted dips $12.50
    • toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Tofu chermoula $24
    • spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Ambrosia Cafe

Ambrosia Cafe

location

Address

226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035440025

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Local cuisine ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand