Ambrosia Cafe in Nelson Menu

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Eggs Benedict $18.5 / $19.5 / $16.0
- Free range eggs, english muffin and house-made hollandaise. Served with your choice of: Bacon / Salmon / Spinach & Mushroom
Big Breakfast $21.0
- Streaky bacon, free range eggs fried, roast tomato, sausage, hash brown on ciabatta.
Haloumi Salad $19.5
- Baby spinach, mushroom, roasted nuts and seeds, haloumi and poached egg.
Omelette $18.5
- Free range eggs, bacon, mushroom and cheddar cheese.
French Toast Stack $18.0
- Cinnamon and vanilla brioche with caramelised banana, maple syrup and cream.
Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
Nachos $18.8
- With smoked chicken
Toasted Bagel $12.5
- Caramelised onion, baby spinach, sundried tomato and feta.
Toasted Bagel $15.5
- With salmon and cream cheese
Gourmet Toasties $16.0
- Ginger simmered steak, mushroom, aioli and cheddar cheese.
Gourmet Toasties $13.0
- With roast capsicum, red onion, baby spinach and blue cheese
Berry Crepes $17.5
- Vanilla crepes, blueberry compote, caramelised almonds and Greek yoghurt.
Bruschetta Stack $16.0
- Avocado, tomato, red onion, olive, parmesan and balsamic glaze.
Toasted Muesli $13.0
- House-made toasted muesli with blueberry compote and Greek yoghurt.
Blue Cod $22.0
- Asian style fish on mesculin salad with Japanese mayonnaise.

Bowl of wedges with sour cream and sweet chilli $10.0
Bowl of fries and aioli $8.0
Garlic and herb ciabatta bread $7.8
Side salad $7.5

Check out our daily lunch specials at the café! N/A

Bowl of Fries $8.0
- with aioli
Bowl of Wedges $10.0
- With sour cream & sweet chilli
Selection of Breads and Spreads $13.5
Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
Nachos $18.8
- With smoked chicken
Garlic and Herb Ciabatta $7.8
Side Salad $7.5

Protein powder, banana, blueberry, almond, honey and cinnamon. $9.0
Energy Juice $9.0
- Orange, berries, carrot, spinach, kiwifruit and pineapple.

Nearby Sample Menus

Fresh & Simple - Food to Share
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Steamed asparagus w sea salt & lemon $8
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece

Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
Guacamole $10
- with corn chips
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Salsa $7
- with corn chips

New Zealand battered scallops $3.50
A skewer of four scallops $14.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
Fried egg $1.20
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.

Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Fish Du Jour
- wait staff will advise market price

Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Scotch Fillet $36.00
- Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person

Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Cheese stuffed crust $3.90

Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Selection of Local Cheeses $20.00
- Quince and Crackers
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Seafood Chowder $15.50
- With Garlic Croutons
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
White and Dark Chocolate Mousse $15.00
- With Espresso
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils

Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
Rad Na V
- Rice noodles topped with vegetables & light gravy. Available with:
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
Stir fried crispy pork with chilli & soya bean sauce (mild, medium, hot) $11.00
Stir fried vegetables in peanut sauce GF / V
Tom Yum Fried Rice with Crispy Pork ( mild, medium, hot ) $11.50

Chicken, Pork, Beef, Vegetarian $17.00
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
King Prawns $19.00
Seafood $19.00
Chicken, Vegetarian $17.00
T3. Larb Gai $18.00
- Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
MIXED ENTREE - for two $15
King Prawns $21.00

Oinker $19.90
- Ham, pineapple & tomato
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Extras $3.00
- Meat Patty
Cod $8.90
Pineapple Fritter $1.50
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Meat Patty $3.50
Vege or Corn Patty $3.00

Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
Edamame Beans $5.00
- Organic flaky sea salt
Steamed Rice $3.00
Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion

Crispy pork belly $22.9
- spinach, cherry tomatoes, pumpkin, honey, spiced nuts, mung beans and house dressing
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
Pulled beef brisket, house slaw and blue cheese sauce $14.9
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Mixed snack tray $21.9
- Olives, spiced nuts, bier sticks, pastrami and pickled veg
Battered Fish $12.0
- Battered fish of the day with salad and fries

Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Hash bites $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Onion rings $3.50

Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
GFO = Gluten Free Option, Available Add $1.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Brie, Avocado and tomato (V)
S = Small / L = Large
Served on toasted bagel with yello's special salad min $10.00

Ambrosia Cafe

Nelson Region > Nelson > Ambrosia Cafe

Address

226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

Phone

035440025

Email

info@ambrosiacafe.co.nz

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Highchairs Available , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating

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Ambrosia Cafe in Nelson Menu

Nearby Sample Menus

Ambrosia Cafe

Nelson Region > Nelson > Ambrosia Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

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