Address
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
Ambrosia Cafe in Nelson Menu
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BREAKFAST MENU-
Eggs Benedict $18.5 / $19.5 / $16.0
- Free range eggs, english muffin and house-made hollandaise. Served with your choice of: Bacon / Salmon / Spinach & Mushroom
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Big Breakfast $21.0
- Streaky bacon, free range eggs fried, roast tomato, sausage, hash brown on ciabatta.
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Haloumi Salad $19.5
- Baby spinach, mushroom, roasted nuts and seeds, haloumi and poached egg.
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Omelette $18.5
- Free range eggs, bacon, mushroom and cheddar cheese.
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French Toast Stack $18.0
- Cinnamon and vanilla brioche with caramelised banana, maple syrup and cream.
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Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
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Nachos $18.8
- With smoked chicken
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Toasted Bagel $12.5
- Caramelised onion, baby spinach, sundried tomato and feta.
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Toasted Bagel $15.5
- With salmon and cream cheese
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Gourmet Toasties $16.0
- Ginger simmered steak, mushroom, aioli and cheddar cheese.
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Gourmet Toasties $13.0
- With roast capsicum, red onion, baby spinach and blue cheese
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Berry Crepes $17.5
- Vanilla crepes, blueberry compote, caramelised almonds and Greek yoghurt.
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Bruschetta Stack $16.0
- Avocado, tomato, red onion, olive, parmesan and balsamic glaze.
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Toasted Muesli $13.0
- House-made toasted muesli with blueberry compote and Greek yoghurt.
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Blue Cod $22.0
- Asian style fish on mesculin salad with Japanese mayonnaise.
SIDES- Bowl of wedges with sour cream and sweet chilli $10.0
- Bowl of fries and aioli $8.0
- Garlic and herb ciabatta bread $7.8
- Side salad $7.5
LUNCH MENU- Check out our daily lunch specials at the café! N/A
SNACK MENU-
Bowl of Fries $8.0
- with aioli
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Bowl of Wedges $10.0
- With sour cream & sweet chilli
- Selection of Breads and Spreads $13.5
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Nachos $16.8
- Chilli bean and vegetable salsa topped with guacamole and sour cream.
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Nachos $18.8
- With smoked chicken
- Garlic and Herb Ciabatta $7.8
- Side Salad $7.5
SPECIALITY DRINKS- Protein powder, banana, blueberry, almond, honey and cinnamon. $9.0
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Energy Juice $9.0
- Orange, berries, carrot, spinach, kiwifruit and pineapple.
Nearby Sample Menus
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
- Side of salad $ 5.00
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GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Side of seasonal vegetables $6.00
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
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ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
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SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
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LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
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Asian chicken and prawn salad $28.90
- Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice nooodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted seame seeds
- small $24.90
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Side of fries $4.50
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- Lightmeals
- Side of vegetables $5.50
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
- Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
- Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Watermelon with Kalamata olives, feta & mint
- Seasonal salad
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Grilled Spiced Ciabatta with tomato chilli jam $5.90
- Steamed greens with garlic & oyster sauce $8.50
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Miso Soup $7.50
- with tofu & shitake mushroom
- Pad Thai with Tofu $26.90
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Grilled White Fish $28.90
- with seasonal greens, green tea noodles, soy, ginger & lime
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Coffee / Tea $4.00
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Youngsters Sunday $ 4.00
- chocolate or berry
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
- Chicken $14
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4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
- ~ hot and spicy on request ~
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11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
- Tofu $14
- ~ available in mild, medium or hot ~
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7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
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Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
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Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
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Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
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Tsukemono $7.00
- Assorted Japanese pickles.
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Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
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Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
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Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
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Tuna Sashimi $20.00
- Tuna of the day.
- Mussel, scallop, smoked eel filo $16.5
- Side salad N/A
- Cajun fried chicken wings, chilli $16
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Wild venison, mushroom paté, red wine reduction $20
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
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Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
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Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
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New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
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●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- -With Chicken Add $5.00
- -GF Bread $2 extra
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Nachos $9.00
- With cheese, beans and sour cream
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Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
- Tomato Sauce $0.50
- Side Salad $7.00
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Beef Tataki $17.00
- Seared rare beef, shredded leek, onion chutney
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Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
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Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
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PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)
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SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
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SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
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CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
- GARDEN FRESH SALAD $6.00
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PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels and squid. (GF)
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
- gluten free base add $2.00
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Salt and Pepper Squid $9.00
- with nuoc cham
- - add cheese & bacon $3.50
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
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HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
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Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
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Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
- COLESLAW or GREEN FRESH SALAD $ 5.00
- SALMON MUFFIN $ 5.00
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PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Ambrosia Cafe
Phone
035440025
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 9:30 AM – 4:00 PM, Sunday: 9:30 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Quick Bites , Lunch , Seating , Highchairs Available , No Takeaway , Local cuisine , Dinner , Child-friendly , Outdoor Seating
226 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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