Amora Lake Resort in Bay of Plenty Menu

Amora Lake Resort in Bay of Plenty has no menu available, but can choose from many other options such as Entrée or Mains from Indian Indulgence. Nando's offers many options including Whole Chicken and - On its own. Chocolate Brown includes a wide range like Eggs are served soft poached - please let us know if you want fried or scrambled. or Toast is served wholegrain - please let us know if you prefer white, or gluten free.. Chicken Tariwala: and Vegetable Samosa (2 pieces) from . Lucky Indian Restaurant offers Kabana Indian Cuisine and Chicken Rogan Josh.

Nearby Sample Menus

  • Mediterranean Orzo Salad N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Chocolate Hedgehog Slice N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Chicken Satay and Rice N/A
  • Pear, Bacon and Blue Cheese Salad N/A
  • Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • two shanks $36.00
  • Chicken Tikka $16.00
    • Tender chicken marinated overnight and cooked in tandoor
  • Gulab Jamun $5.00
  • Saffron Rice $6.00
    • Basmati rice flavoured with saffron
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Onion Kulcha $5.50
    • Naan bread stuffed with onions and light spices
  • Onion Bhaji (4 Pcs) $6.00
    • Sliced onion dipped in chick pea batter and deep fried
  • Mixed Seasonal Vegetables $5.00
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • STEAK AND CHIPS $18.00
    • tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • CREAMY MUSHROOM ON TOAST $12.00
    • toast topped with creamy mushrooms
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • MINCIN' ABOUT $15.50
    • savoury mince on sourdough toast with poached egg
  • CALAMARI AND CHIPS $14.00
    • crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
  • BACON AND EGGS $14.50
    • bacon, two eggs any style, hash brown and sourdough
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $6.30
  • - 4 pieces Cucumber Hosomaki
  • Salmon & Chicken Combo $23.90
  • 8PC. JUMBO $10.00
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Garlic Bread $10.00
  • Turkish Pide $8.00
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
    • Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
  • To compliment bread, dips from the cabinet $3.50
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Chilli Chicken $12.00
  • Cheeky Chips $5.00
  • Chicken Kolapuri $12.00
  • Dal Tadka $10.00
  • Garlic Dhal Reg $7.50 L $12.00
  • Vegetable Manchurian $12.00
  • Green Pea & Potato Reg $7.50 L $12.00
  • Chicken Saag Wala $12.00
  • -combination $17.00
  • Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
    • Clear vermicelli soup with minced pork balls and tofu.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Khao pud - thai fried rice $15.00
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Pud prik - stir fried chilli $17.00
    • With vegetables and your choice of chicken, pork or beef.
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Ice cream - vanilla / strawberry / chocolate $4.50
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
  • Seafood Mix kothu $15.00
  • Fried rice veg/egg $9.00
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
  • Kerala potato curry $13.00
    • potato cubed cooked in special coconut gravy and spices
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Pork Belly Bites $16.90
    • Oven baked in a sticky honey, soy and sesame sauce
  • Corn-Fed Chicken $31.90
    • Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
  • Grilled Chicken Burger $19.90
    • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Hawke's Bay Lamb $34.50
    • Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
  • Hash Stack $16.90
    • Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Big VEGE Breakfast 18.50
    • grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
  • BLT, bacon, lettuce, tomato, aioli, salad greens on focaccia $15.00
    • [All burgers served on a Brioche bun. All served with hand-cut chips. Gluten-free bun +2]
  • Brekkie burger $13.00
    • bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
  • Pepperoni $20.00
    • with mozzarella, parmesan, olives, chilli
  • Churros and chocolate sauce $13.00
  • Smoked Salmon $26.00
    • with roquette, capers & goats curd
  • Cajun spiced wedges, sour-cream and sweet chili $10.00
  • Scotch fillet sandwich, onion jam, swiss cheese, greens, aioli on focaccia $17.00
  • Fish & Coriander Soup $7.00
  • Scallop with Cashew Nuts $23.00
  • Pork Rib with Zhen Jiang Sauce $16.00
  • Crispy Skin Roast Pork $20.00
  • Roast Pork & Tofu $18.00
  • Roast Pork on Rice $9.00
  • Sizzling Squid $23.00
  • Sizzling Fillet Beef With Black Pepper Sauce $20.00
Amora Lake Resort

Amora Lake Resort

location

Address

366 State Highway 33, Mourea, Rotorua, Bay Of Plenty, 3074, New Zealand

phone

Phone

073624599

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: 7:00 AM – 7:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
366 State Highway 33, Mourea, Rotorua, Bay Of Plenty, 3074, New Zealand
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