Anchor Bar & Grill in Nelson Menu

 LUNCH MENU

• OVEN FRESH GARLIC & PARSLEY BREAD $6.90
  • Straight from the oven and oozing with flavour, heaps for two.
• SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
  • Very, very tasty- so good you will want more but plenty for two.
• BREAD & DIPS $13.50
  • Selection of bread with our homemade dips and spreads.
• CHICKEN LIVER AND PORT PÂTÉ $19.90
  • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
• ANCHOR SEAFOOD CHOWDER $15.90
  • An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
• SOUP OF THE DAY $11.50
  • A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
• CITRUS CURED SALMON $21.50
  • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
• CHICKEN SALAD $19.50
  • Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
• LAMB SALAD $21.50
  • Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
• SHRIMP SALAD $18.50
  • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
• SALT AND PEPPER SQUID $18.90
  • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
• CHICKEN AND CHEESE BLAT $19.50
  • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
• ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
• ALL DAY BREAKFAST $19.90
  • A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
• PASTA OF THE DAY $18.50
  • See our friendly waiting staff for daily specials.
• ANCHOR STEAK $29.90
  • An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
• CRUSTED MUSHROOMS $18.50
  • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
• GOURMET FISH & CHIPS $19.90
  • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
• ANCHOR CATCH OF THE DAY $19.90
  • Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
• STEAK SANDWICH $19.50
  • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
• WEST COAST WHITEBAIT $21.90
  • West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
• BATTERED SCALLOPS $24.90
  • New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
• RED CURRY GREEN LIPPED MARLBOROUGH MUSSELS $19.00
  • Marlborough mussels steamed open in a red Thai curry, lemon and coconut cream broth, served with toasted bread and seasonal salad.
• TWICE COOKED ROASTED PORK BELLY $23.90
  • Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
• GREEN THAI CHICKEN CURRY $18.90
  • Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
• ARANCINI $18.90
  • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
• LIVER AND BACON $19.50
  • Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.

 EXTRAS

• A skewer of four scallops $14.00
• West Coast whitebait pattie $ 8.00
• New Zealand battered scallops $3.50
• Fried egg $1.20
• Extra fillet of battered fish $6.70
• Side of salad $ 5.00
• Bowl of fries $6.50
• Side of seasonal vegetables $6.00

62 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand

Nelson Restaurants

• Nelson Bar Menus
• Nelson European Menus
• Nelson Fish & Chips Menus
• Nelson Gluten Free Menus
• Nelson New Zealand Menus
• Nelson Seafood Menus
• Nelson Steak Menus
• Nelson Vegan Menus
• Nelson Vegetarian Menus

Nelson Region Restaurants

• Nelson Region Bar Menus
• Nelson Region European Menus
• Nelson Region Fish & Chips Menus
• Nelson Region Gluten Free Menus
• Nelson Region New Zealand Menus
• Nelson Region Seafood Menus
• Nelson Region Steak Menus
• Nelson Region Vegan Menus
• Nelson Region Vegetarian Menus