Angie's Kitchen in Auckland Central Menu

 NOODLE SOUPS

• Asam Laksa (Penang Laksa) $14.50
  • Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
• Seafood Curry Mee (Laksa) $14.50
  • Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
• Chicken Curry Mee (Laksa) $12.50
  • Aromatic coconut curry soup with tofu & chunky pieces of chicken
• Prawn Noodle Soup $13.50
  • Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
• Braised Beef Noodle Soup $11.50
  • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
• Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
  • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
• Yee Tao My - Fish Head Bee Hoon Soup $14.50
  • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
• Sliced Beef Bee Hoon Soup $13.50
  • Slices of marinated beef served with and beef stock

 CHAR

• Angie 's Special $13.50
  • Stir fried yellow noodles with chicken, prawns, fish cakes, fish balls, carrots, mushrooms & Chinese green - House specialty
• Hokkien Char $12.50
  • Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
• Wat Tan Hor $12.50
  • Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
• Nyonya Fried Bee Hoon $12.50
  • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
• Mamak Mee Goreng $11.50
  • Malaysian Indian style of fried fresh noodles with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce - talk of the town
• Mamak Kuay Teow Goreng $13.50
  • Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
• Char Kuay Teow $11.50
  • Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
• Mee Rebus $12.50
  • Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce
• Mee Siam $12.50
  • Stir fried rice with prawns, beansprouts, egg, preserved soya bean, spices, tofu & chives

 RICE

• Ayam Sambal Tumis $13.50
  • Chicken drumsticks simmered in sambal sauce
• Mutton Kari $13.50
  • Mutton curry served with steamed rice
• Nyonya Nasi Goreng $12.50
  • It's fried the Nyonya style - chicken, prawns, fish ball, egg and vegetables
• Nasi Lemak $12.50
  • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
• Braised Beef $11.50
  • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
• Chicken Kari Kapitan $11.50
  • Chicken curry cooked Nyonya style with fresh ingredients-yummy
• Beef Rendang $11.50
  • Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
• Hainanese Chicken Rice $11.50
  • Tender pieces of poached chicken with special sauce and served with fragrant rice
• Sambal Prawn with Petai/Cucumber $14.50
  • Prawns cooked in sambal sauce with your choice of petai (stinky beans) or cucumber
• Briyani Chicken $14.50
  • Basmati rice cooked with Indian spices with boneless chicken
• Lamb Shank Kurma $16.50
  • Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
• Sayur Lemak $14.50
  • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
• Sambal Eggplant $13.50
  • Eggplant cooked with sambal sauce and prawns
• Ikon Pari Asam Pedas $14.50
  • Skate with pickled vegetables, tomato, okra, and bunga kantan cooked in asam curry
• Nasi Kandar Standard - First of its kind in N.Z $17.50
  • Only available on Sundays

 OTHERS

• Roti Canai $9.50
  • Malaysian special flat bread served with chicken curry
• Roti Canai with Dhal $8.50
  • Vegetarian
• Plain Roti $3.00
• Lemak Rice $3.00
  • Rice specialty cooked with coconut cream and herbs
• Plain Rice $2.50

 DESSERTS

• Ice Kacang $6.50
  • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
• Sago Pudding $5.50
  • Steamed sago pearls topped with gula melaka and coconut cream
• Bubur Cha-Cha $5.50
  • Assorted kumara, taro and beans cooked in coconut milk
• Pulut Hitam $5.50
  • Fragrant black glutinous rice porridge served with coconut cream
• Chin Chao $3.50
  • Black grass jelly
• Assorted Kuih (Daily Selection) $3.00

 LUNCH MENU - APPETIZERS

• Large $14.00
• Chicken Satay $14.50
  • (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
• Kueh Pai Ti $8.50
  • (Crispy top hat casing filled with shredded vege)
• Nyonya Acar $9.50
  • (Pickled spicy mixed vege with peanuts)
• Spring Roll $8.50
  • (Crispy fried spring roll)
• Chicken Lor Bak $8.50
  • (Meat roll)
• Tau Kwa Salad
  • (Crispy tofu salad - contains peanuts)
• Small $8.50
• Tau Kwa Chien $8.50
  • (Crispy tofu)
• Gado-Gado $14.00
  • (Mixed vegetables salad - cabbage, beans, tomato, beansprout, tofu, egg, peanut sauce & empin - contains peanuts)
• Fried Wantan $8.50
• Inchi Kabin $18.50
  • (Nyonya fried chicken)

 SINGLE MEAL SERVED WITH RICE

• Nasi Goreng Kampung $14.50
  • (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
• Tom Yum Fried Rice $15.50
• Nasi Goreng Nyonya $12.50
  • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
• Fried Rice with Salted Fish & Chicken $15.00
• Pataya Fried Rice Additional $3.00
  • (Any of the above fried rice wrapped with egg)
• Nasi Padang $14.50
  • (Rice, sambal egg, beef rendang or chicken kapitan, acar, 2 satay sticks & empin)
• Fried King Prawn with A.K Special Sauce $15.50
  • (Sauce contains peanuts)
• Sambal Goreng $15.50
  • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
• Fried Assam Fish / King Prawns $15.50
  • (Fish/prawn marinated with tamarind pulp then fried)
• Sambal Egg $12.50
  • (Egg cooked in A.K sambal sauce)
• Chicken Rendang (Dry) $15.50
  • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
• A.K Chicken $15.50
  • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
• Marmite Chicken $15.50
  • (Boneless chicken pieces marinated with marmite and deep fried)
• Sambal Kang Kung served with steam rice $15.50
  • (Seasonal - Kang kung stir fried with sambal sauce)
• Terong Belado $15.50
  • (Eggplant deep fried and topped with Belado sauce)
• Sambal Tempeh $15.50
  • Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
• Yee Mee in Claypot $14.50
  • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
• Bah Kut Teh - Lamb Shank $16.50
  • (Lamb shank cooked in a Chinese herbs broth)

 DINNER MENU - A LA CARTE

• Chicken
• Chicken Rendang $24.00
  • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
• A.K Chicken $24.00
  • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
• Marmite Chicken $24.00
  • (Boneless chicken pieces marinated with marmite and deep fried)
• Chicken Kapitan $24.00
  • (Chicken pieces (bone in) cooked nyonya style)
• Beef/Lamb
• Braised Beef $24.00
  • Chunky pieces of beef slow cooked with Chinese herbs and spices)
• Beef Rendang $24.00
  • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
• Lamb Shank Kurma $29.00
  • (2 Lamb shanks simmered in kurma sauce)
• Mutton Kari $26.00
  • (Mutton curry: Indian style)

 SEAFOOD

• Gulai Ikan Snapper/King Prawns $36.00
  • (Whole snapper curry a la Nyonya)
• Sambal Fish $36.00
  • (Whole snapper with sambal sauce)
• Fried Assam Snapper/King Prawns $36.00
  • (Fish/prawn marinated with tamarind pulp then fried)
• Fried King Prawn with A.K Special Sauce $36.00
  • (Sauce contains peanuts)
• Sambal Goreng $30.00
  • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
• Sambal Udang with Petai/Cucumber $30.00
  • (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)

 VEGETABLES

• Egg Plant/ Kang Kung/ Round Beans $18.00
  • (Stir fried with sambal and prawns)
• Terong Belado $18.00
  • (With Belado sauce)
• Bok Choy $18.00
  • (Stir fried with garlic and oyster sauce)
• Mixed Vegetables $20.00
  • (Stir fried with tom yum sauce)
• Bean Sprout $18.00
  • (Stir fried with salted fish and garlic)
• Sayur Lemak $18.00
  • (Mixed vegetable curry with coconut cream)

 SIDE ORDER

• Plain Roti $3.00
• Steamed Rice $1.00 per head
• Nasi Lemak Rice $3.00 per bowl

 DESSERTS

• Chin Chao $3.50
  • Black grass jelly
• Pulut Hitam $5.50
  • Fragrant black glutinous rice porridge served with coconut cream
• Ice Kacang $6.50
  • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
• Sago Pudding $5.50
  • Steamed sago pearls topped with gula melaka and coconut cream
• Bubur Cha-Cha $5.50
  • Assorted kumara, taro and beans cooked in coconut milk
• Assorted Kuih (Daily Selection) $3.00
• Tau Fu Fwa
• Gula Melaka $$4.00
• Mango Suce $5.50
• Lychee $5.50

17 Mount Street, Auckland, Auckland, Auk, 1010, New Zealand

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