Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Chocolate Donut $2.40
  • Seafood Pack $9.90
    • 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
  • Bacon, Steak, Ham $1.00
  • Mussel $1.10
  • Flounder Fillet $4.00
  • Jam Wrap $2.50
  • 1/2 Chips $2.50
  • Blue Cod $6.00
Armadillo's (sample menu)
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
KT's Takeaways Motueka (sample menu)
  • - Per 1/2 Scoop $3.00
  • SPECIALITY FISH From $4.50
  • SPRING ROLLS $3.00
  • 2 MINI HOTDOGS, 1/2 CHIPS or
  • SCONES $3.50
  • BACON & EGG BURGER $7.30
  • EGG BURGER $5.80
  • SAVOURIES (Mince or Mushroom) $3.00
Wheelhouse Takeaways (sample menu)
  • Extra egg/cheese/Pineapple $1.00
  • Pineapple Ring $1.80
  • Potato & Bacon Patty $3.00
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Meat Patty $3.50
  • Onion Ring $0.70
  • Gurnard $4.00
  • Giant Burger $8.50
Sprig & Fern (sample menu)
  • Junior size hawaiian pizza $12.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • -With half serve of crispy potato $21.50
  • Cheese rolls $2.00
  • Junior beef burger $12.00
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.00
  • 104. Peanut Sauce $4.00
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • - Prawns/Mixed Seafood $12.50
  • L22. Sweet n’ Sour Sensation
    • Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
The Wooden Spoon Cafe (sample menu)
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
The Apple Shed (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Fries with citrus aioli (GF) $8.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Rimu Wine Bar (sample menu)
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Vanilla Bean Cafe (sample menu)
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bagel $6
    • w. cream cheese
  • Soup of the day $12.50
    • please ask our friendly staff
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
The Wholemeal Cafe (sample menu)
  • Mushroom $3
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • One egg $3
  • Tomato fresh or fried $3
  • Toast $3.5
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Hollandaise $3
Precinct Dining Co (sample menu)
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
Petite Fleur at Seifried Estate (sample menu)
  • Soup of the Day $11.50
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Fish of the Day & Fries $12.50
  • German Sausage & Fries $12.50
  • Warm Garlic Bread $8.50
    • With herbs
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Clinker Cafe (sample menu)
  • Bread & butter $4
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
The Cellar Door Restaurant & Cafe (sample menu)
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Green Salad $7.00
  • Whitebait patties, fresh bread & salad with lemon
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Raspberry & White Chocolate Cheesecake N/A
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand
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