Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • - Add extras $4.00
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • KIDS QUESEDILLA $9.00
    • Chargrilled pulled chicken and cheese quesadilla served with sour cream.
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
Richmond Takeaways (sample menu)
  • Battered Mushroom $1.00
  • Chicken Cordon Bleu $3.80
  • Chicken Nugget $1.00
  • 1/2 Chips $2.50
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Bacon Pattie $2.60
  • Monster Burger $9.70
  • Wonton $0.90
Sprig & Fern (sample menu)
  • Chefs choice cheesecake $10.50
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Junior fish battered or grilled $12.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • All our pizza base are handmade
  • -Side salad $8.00
  • -With half serve of crispy potato $20.50
  • Crumble of the day $10.50
    • Seasonal fruits with vanilla ice cream
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $9.00
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • - Prawns/Mixed Seafood $10.00
  • - Prawns/Mixed Seafood $12.50
  • 7. Crispy Cream Cheese Rolls $7.50
    • Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
The Apple Shed (sample menu)
  • Garlic and herb buttered hot ciabatta $7.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • -With liqueur
  • Chocolate truffle (GF) $4.50
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sweet & sour pork on rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Singapore style fried vermicelli $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
The Courthouse Cafe (sample menu)
  • Medium $4.99
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • Open for breakfast from 8am-12pm
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • Add smoked chicken $4.50
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Precinct Dining Co (sample menu)
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Subway - Motueka (sample menu)
  • Egg and Cheese N/A
  • Flatbread N/A
  • Onion N/A
  • Choc Chip N/A
  • Jalapenos N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Wheat N/A
Naked Possum Cafe (sample menu)
  • -Lg $8.00
  • -Sm $7.00
  • Smoked chicken open sandwich $21.00
  • Steak open sandwich $21.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Tahr salad $18.00
  • Venison salad $18.00
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Hamburger and Fries $12.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
Clinker Cafe (sample menu)
  • Side vegetables $7
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side salad $7
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Breads and Dips $14
    • Chef’s selection of three dips
The Cellar Door Restaurant & Cafe (sample menu)
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Seasonal Vegetables $7.00
  • Fries $3.00
  • Tamarind duck, cold smoked, salad greens N/A
  • Raspberry & White Chocolate Cheesecake N/A
  • Bacon $5.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • House Vinaigrette $7.00
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand
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