Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • - Add avocado $4.00
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • CHUNKY FRIES $8.00
    • Rustic fries served with Barrel Smoked Jalapeno and lime aioli
  • 1/2 $36.00
  • AVAILABLE UNTIL 12 NOON DAILY
  • COBS (3) $8.00
    • Chargrilled sweetcorn with smoked chipotle and lime butter
  • - Add extras $4.00
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Salmon $6.50
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Seedeo Harvest Leaf N/A
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Monster Burger $9.70
  • Blue Cod $6.00
  • Tomato Sauce (Rip'N Dip) $2.00
  • Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
  • Flounder Fillet $4.00
  • Meat Pattie $2.80
  • 1/2 Chips $2.50
  • Chocolate Donut $2.40
  • - Per 1/2 Scoop $2.60
  • SQUID RINGS $1.00
  • BUTTERED BREAD Per Slice $0.50
  • VEGETARIAN BURGER $6.90
  • OKIWI BAY OYSTERS $2.50
  • REAL PAUA PATTIE $7.20
  • PRAWN TWISTER $1.50
  • FISH CAKES $3.00
  • Garlic Bread $9.50
  • Prawn Twisters $15.50
  • Southwest Chicken Salad $18.00
  • Banana & Nutella Croissant $12.00
  • Bacon Benedict $18.50
  • Wedges - Bacon & Cheese $12.50
  • Mushroom Bruschetta $16.60
  • HQ's Giant Beef Burger $24.00
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • Gluten free options available on request.
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Garlic bread $8.50
    • Warm ciabatta bread buttered with garlic & herbs
  • 101. Steamed Rice $3.00
  • - Chicken/Beef/Tofu/BBQ Pork $10.00
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • 104. Peanut Sauce $4.00
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $9.00
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • (gluten free base add $2)
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Pepperoni $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Chocolate truffle (GF) $4.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • -With liqueur
  • Garlic and herb buttered hot ciabatta $7.00
  • Fresh ciabatta with flavoured butter $7.50
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Ginger & green onion stirred with mein $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • SALT & PEPPER SQUID $18.00
    • Squid, sea salt, pepper, fresh lemon, spicy aioli GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • SUMMER FISH PIE $18.00
    • White & smoked fish, prawns, butter puff, herbs
  • Add salmon $5.00
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Hot wild berry tart $12.00
  • Anatoki smoked salmon salad $18.00
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Fish of the Day & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • German Sausage & Fries $12.50
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Baby potatoes $6
  • Bread & butter $4
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand