Address
235 High Street, Motueka, Tasman, 7120, New Zealand
Antonius Bakery in Tasman Menu
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Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.
Nearby Sample Menus
- 1/2 Kumara $3.70
- Chips $3.80
- Steak & Onion Roll $3.20
- Sausage (Plain or battered) $3.00
- Wedges $5.80
- Chocolate Explosion $3.60
- Blue Nose $5.40
- Curry Roll $3.10
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
- 2 MINI HOTDOGS, 1/2 CHIPS or
- SPECIALITY FISH From $4.50
- QUICHE $4.30
- 4 FISH BITES, 1/2 CHIPS or
- SCALLOPS (EACH) $1.50
- - Per 1/2 Scoop $4.00
- CURRY ROLLS $3.00
- MINCE & CHEESE PIES $3.80
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $10.50
- - Prawns/Mixed Seafood $10.00
- - Prawns/Mixed Seafood $11.50
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Salt and pepper squid $9
- With nuoc nam
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Fries & Aioli $7
- Add cheese & bacon $3
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Lemon posset with cassis sorbet and ginger snap $14.00
- -With liqueur
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Garlic and herb buttered hot ciabatta $7.00
- Affogato $11.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Fried rice noodle with beef & vegetable $7.95
- Singapore style fried vermicelli $7.95
- Sticky rice with preserved meat $7.95
- Ginger & green onion stirred with mein $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Prosciutto $9.00
- sliced Italian ham
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
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Pasta of the Day N/A
- please ask our friendly staff
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
- Soup of The Day $12.50
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Avocado and Feta Smash $19
- add bacon
- Lunch is from 12-2.30
- Medium $4.99
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Flatbread N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Yoghurt N/A
- Avocado Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Wheat N/A
- Roasted Garlic N/A
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
- Chicken Bites & Fries $12.50
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French Fries $7.50
- With tomato sauce
- Fish of the Day & Fries $12.50
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Breads and Dips $14
- Chef’s selection of three dips
- Side vegetables $7
- Potatoes croquets (4) $6
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
- TCD burger, handmade bun & relish $19.50
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- 3 patties $29.50
- Whitebait patties, fresh bread & salad with lemon
- Tamarind duck, cold smoked, salad greens N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Antonius Bakery
Phone
035280104
Opened hours
Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , German , New Zealand
Features
Wheelchair accessible , Takeout , Cash , Seating , Child-friendly
235 High Street, Motueka, Tasman, 7120, New Zealand
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