Address
235 High Street, Motueka, Tasman, 7120, New Zealand
Antonius Bakery in Tasman Menu
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Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.
Nearby Sample Menus
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Ham $4.00
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TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
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Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
- 100% Rye Sourdough N/A
- Giant Burger $8.50
- Pork & Sweet Sour Sauce $12.00
- Corn Patty $3.00
- Chicken Patty $3.50
- Scallops $1.50
- Flounder $4.00
- Kumara $5.00
- Plain Burger $5.00
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- -With half serve of crispy potato $20.50
- Junior fish battered or grilled $12.00
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- Garlic Bread $8
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- All pizza bases are made here at the Inn
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Edamame $7
- Steamed soy beans
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Fries & Aioli $7
- Add cheese & bacon $3
- Pork
- -Lamb $7.50
- Southern Fried Chicken Meal
- -Small $11.00
- Extra Gravy
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- - Medium $15.80
- - Large $19.00
- Ginger & green onion stirred with mein $7.95
- Dried scallop & egg white fried rice $7.95
- Beef fried rice $7.95
- Fried rice noodle with beef & vegetable $7.95
- House special fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sticky rice with preserved meat $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Dolmades $5.00
- Greek stuffed vine leaves
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Kids Platter for 2 $20.00
- Large $9.99
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
- Bacon, Smoked Salmon or Haloumi $4.50
- Medium $4.99
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MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Lunch is from 12-2.30
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- White chocolate & almond truffle
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EGGS $12.00
- Poached/fried, sourdough toast
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- IN A HURRY?
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FISH AND CHIPS
- Tomato sauce
- Add salmon $5.00
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
- Steak, Egg and Cheese N/A
- Beetroot N/A
- Western Egg and Cheese N/A
- Italian B.M.T N/A
- Olives N/A
- Honey Mustard N/A
- Oat & Raisin N/A
- Subway Melt N/A
- Scoop of chips $3.80
- Hotdog $3.80
- Sausage $3.50
- Mini spring rolls $0.60
- 2 mini hotdogs n/a
- 2 fish bites n/a
- Kids box w/ chips $5.00
- Squid rings $0.60
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Soup of the day $12
- with home baked bread
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Baby potatoes $6
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Chips $8
- Bread & butter $4
- Prawns $5.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- TCD burger, handmade bun & relish $19.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Antonius Bakery
Phone
035280104
Opened hours
Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , German , New Zealand
Features
Wheelchair accessible , Takeout , Cash , Seating , Child-friendly
235 High Street, Motueka, Tasman, 7120, New Zealand
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