Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • AVAILABLE UNTIL 12 NOON DAILY
  • GINGERBREAD $14.00
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • PORK TACO $13.00
    • Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
T.O.A.D Hall Store & Cafe (sample menu)
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Bacon $4.50
  • Sourdough Ciabatta N/A
  • 100% Rye Sourdough N/A
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Wheelhouse Takeaways (sample menu)
  • Meat Patty $3.50
  • Fish Burger $6.90
  • Gurnard $4.00
  • 1/2 Kumara $3.00
  • Chicken Patty $3.50
  • Pany Patty $3.00
  • Extra beef/bacon/steak $1.70
  • Vegetable Roll $3.00
Sprig & Fern (sample menu)
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • We can accommodate your dietary requirement, please advise your wait-staff
  • Curly potato fries $8.00
    • Served with aioli
Moutere Inn (sample menu)
  • Garlic Bread $8
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Edamame $7
    • Steamed soy beans
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Salt and pepper squid $9
    • With nuoc nam
The Wooden Spoon Cafe (sample menu)
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
Richmond Roast House & Cafe (sample menu)
  • Pork Strip Combo $8.00
    • 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
  • Lamb $6.00 ea
  • Beef
  • -Small $8.00
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Southern Fried Chicken Meal
  • -Large $5.00
  • -Pork/Beef $6.50
The Apple Shed (sample menu)
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Rimu Wine Bar (sample menu)
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
The Courthouse Cafe (sample menu)
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Large $9.99
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
The Wholemeal Cafe (sample menu)
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • One egg $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Avocado $3
  • Salmon $6
  • Mushroom $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Bacon $4
Precinct Dining Co (sample menu)
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
Hooked on Marahau (sample menu)
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • Salmon, cream cheese $16.00
  • Salted almond toffee
  • SALAD GREENS $8.00
    • Green herb dressing
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
Naked Possum Cafe (sample menu)
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • -Sm $7.00
  • Anatoki smoked salmon open sandwich $21.00
  • Smoked chicken salad $18.00
  • Venison open sandwich (GF) $21.00
  • Seasoned wedges
    • Served with chilli and sour cream
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
The Cellar Door Restaurant & Cafe (sample menu)
  • House Vinaigrette $7.00
  • Whitebait patties, fresh bread & salad with lemon
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Garlic flat bread $12.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand
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