Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Hashbrown $2.50
  • Ham $4.00
  • Bacon $4.50
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Homemade Gluten Free Bread $2.00 extra
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
Armadillo's (sample menu)
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
KT's Takeaways Motueka (sample menu)
  • PAUA PATTIES $3.00
  • 125ml FRUIT DRINK
  • EGG BURGER $5.80
  • - Per Scoop $3.40
  • STEAK PIES $4.00
  • 4 FISH BITES, 1/2 CHIPS or
  • CORN PATTIES $3.20
  • 2 MINI HOTDOGS, 1/2 CHIPS or
Chai You (sample menu)
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $9.00
  • L41. Red Curry
    • with your choice of
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • L23. Tasty Basil n’ Chilli
    • Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
Moutere Inn (sample menu)
  • (gluten free base add $2)
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Garlic Bread $8
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pepperoni $23
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pork Sausage, Roast Capsicum & Olives $23
Richmond Roast House & Cafe (sample menu)
  • Lamb Shanks
  • - Large $19.00
  • -Small $11.00
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Medium $17.80
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Large $21.00
Rimu Wine Bar (sample menu)
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
The Courthouse Cafe (sample menu)
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Lunch is from 12-2.30
  • Small $2.99
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • SIDES
  • Add smoked chicken $4.50
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
The Wholemeal Cafe (sample menu)
  • Salmon $6
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Chorizo $4
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Hollandaise $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Precinct Dining Co (sample menu)
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
Naked Possum Cafe (sample menu)
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Anatoki smoked salmon open sandwich $21.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Homemade wild game pie meal
  • Steak open sandwich $21.00
  • Chocolate mud cake $10.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
Muses Cafe (sample menu)
  • Kids box w/ chips $5.00
  • Pineapple ring $2.50
  • Mini spring rolls $0.60
  • Mussels $0.60
  • Squid rings $0.60
  • Fish $3.80
  • 2 nuggets n/a
  • Scoop of chips $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Antipasto Platter $28.50
    • Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • German Sausage & Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
Clinker Cafe (sample menu)
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side salad $7
The Cellar Door Restaurant & Cafe (sample menu)
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Bacon $5.00
  • Bruschetta, TCD’s daily selection $15.00
  • Garlic Flat Bread $7.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand
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