Address
235 High Street, Motueka, Tasman, 7120, New Zealand
Antonius Bakery in Tasman Menu
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Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.
Nearby Sample Menus
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Tomato $4.00
- Sourdough Ciabatta N/A
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Ham $4.00
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
- Egg $2.50
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
- PRAWN TWISTER $1.50
- STEAK PIES $4.00
- - Per 1/2 Scoop $4.00
- FISH BURGER $5.90
- MUSSEL PATTIES (Homemade) $3.70
- EGG BURGER $5.80
- GIANT BURGER $9.40
- BACON & MUSHROOM BURGER $7.80
- Flounder $4.00
- Fried Rice $12.00
- 1 Scoop normal or shoestring $3.50
- Dimpling steamed or fried 6 eac $6.00
- Chicken Patty $3.50
- Potato & Bacon Patty $3.00
- Spring Roll $3.00
- Dumpling Steamed or fried 12 eac $10.00
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Citrus Tart $9.50
- served with ice cream
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
- Lamb
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Pork Strips Meal
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- - Large $19.00
- -Medium $17.80
- Fries with citrus aioli (GF) $8.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- -With liqueur
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Dried scallop & egg white fried rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Caesar Salad $21
- add chicken
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Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
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Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
- Small $2.99
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
- Spinach, tomato or mushrooms $3.50
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EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
- Lunch is from 12-2.30
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Chorizo $4
-
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- One egg $3
- Tomato fresh or fried $3
- Salmon $6
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Hash browns $3
- Venison open sandwich (GF) $21.00
- Tahr salad $18.00
- -Lg $9.00
- Steak salad $18.00
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- Pizza bread $6.00
- -Or 1 cake $13.00
- Extra's Cheese $ 2.00 - Bacon $ 5.00
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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French Fries $7.50
- With tomato sauce
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Warm Garlic Bread $8.50
- With herbs
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Chicken Bites & Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Breads and Dips $14
- Chef’s selection of three dips
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
- Side vegetables $7
- Chips $8
- Potatoes croquets (4) $6
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
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Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- TCD burger, handmade bun & relish $19.50
- Bruschetta, TCD’s daily selection $15.00
- 3 patties $29.50
- Garlic Flat Bread $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- House Smoked Salmon $5.00
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Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Antonius Bakery
Phone
035280104
Opened hours
Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , German , New Zealand
Features
Wheelchair accessible , Takeout , Cash , Seating , Child-friendly
235 High Street, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
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