Address
235 High Street, Motueka, Tasman, 7120, New Zealand
Antonius Bakery in Tasman Menu
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Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.
Nearby Sample Menus
- - Add avocado $4.00
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- 1/2 $36.00
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
- Sourdough Ciabatta N/A
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
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Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
- Field Mushrooms $4.50
-
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Egg $2.50
- Sausage $4.00
- Cheese Burger $5.60
- Blue Nose $5.40
- Squid Ring $1.10
- Oyster $2.20
- Sausage (Plain or battered) $3.00
- Paua Pattie $2.80
- Mussel $1.10
- Hot Dog $3.00
- BUTTERED BREAD Per Slice $0.50
- KUMARA CHIPS
- SHOESTRING CHIPS
- STEAK & EGG BURGER $7.50
- TEXAS PORK PATTIES $3.80
- BBQ CHICKEN & BACON $8.20
- ONE FILLING $2.80
- HAM & SALAD ROLLS $4.00
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Chefs choice cheesecake $10.50
-
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Price: S=small M=medium L=large
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Pork Strips Meal
- -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- - Large $19.00
-
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- -Small $11.00
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- -With liqueur
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Chocolate truffle (GF) $4.50
- Deep fried cod fillet & tofu on rice $7.95
- Fried rice noodle with prawn & scrambled egg $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Beef & bitter melon on rice $7.95
- Shredded pork fried rice noodle/chow mein $7.95
- Sticky rice with preserved meat $7.95
- Spareribs & bitter melon on rice $7.95
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Soup of the day $12.50
- please ask our friendly staff
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Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Salmon $6
-
Pancakes $16
- Banana and maple syrup with Berries or bacon
- Hash browns $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Check out our lunch N/A
- specials board for more options.
- Natural Swiss N/A
- Thinly Cut Sour Cream & Chives N/A
- Carrot N/A
- Chicken Teriyaki N/A
- Ham N/A
- Flatbread N/A
- Avocado Toasties N/A
- White Chip Macadamia N/A
- Smoked chicken salad $18.00
- -Sm $7.00
- Venison salad $18.00
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Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Tahr salad $18.00
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Bowl of sliced beef sausages $6.50
- served with tomato sauce
- Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
- Pie meals served with sauce, mixed salad and seasoned wedges
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
-
Dessert Platter $14.50
- A combination of the above - serves 1
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Warm Garlic Bread $8.50
- With herbs
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Chocolate Brownie $13.50
- With vanilla ice cream
-
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
- Side salad $7
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
-
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
-
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
- Chips $8
-
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Raspberry & White Chocolate Cheesecake N/A
- TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
-
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
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Bowl of Fries $7.00
- aioli & tomato sauce
-
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
- Seasonal Vegetables $7.00
Antonius Bakery
Phone
035280104
Opened hours
Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , German , New Zealand
Features
Wheelchair accessible , Takeout , Cash , Seating , Child-friendly
235 High Street, Motueka, Tasman, 7120, New Zealand
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman German Menus
- Tasman New Zealand Menus
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