Antonius Bakery in Tasman Menu

Antonius Bakery in Tasman has no menu available, but can choose from many other options such as Bread and Dips or Warm Olives GF DF from Mot Valley Cafe. Richmond Roast House & Cafe offers many options including -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request. and Beef. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. A8 Chicken Satay on Rice and N1 Phad Thai from . Chokdee Thai Cuisine offers Naked Possum Cafe and -Lg.

Nearby Sample Menus

Richmond Takeaways (sample menu)
  • Vegetarian Burger $7.10
  • Bacon Burger $6.00
  • Chicken Nugget $1.00
  • Jam Wrap $2.50
  • Scallop $1.80
  • Lasagne Pattie $3.20
  • Crumbed Camembert $1.30
  • Tartare Dauce (Rip'N Dip) $2.20
Armadillo's (sample menu)
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
KT's Takeaways Motueka (sample menu)
  • CHEESE BURGER $6.00
  • SQUID RINGS $1.00
  • EXTRA FILLING From $1.00
  • FISH $3.40
  • QUICHE $4.30
  • CHICKEN NUGGETS $0.90
  • REAL PAUA PATTIE $7.20
  • BACON & EGG BURGER $7.30
Sprig & Fern (sample menu)
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • All kids meals are served with curly fries and tomato sauce
  • Curly potato fries $8.00
    • Served with aioli
Chai You (sample menu)
  • - Chicken/Beef/Tofu/BBQ Pork $9.50
  • - Chicken/Beef/Tofu $9.00
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • - Prawns/Mixed Seafood $10.00
  • - Prawns/Mixed Seafood $12.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Chicken/Beef/Tofu $10.00
Moutere Inn (sample menu)
  • Pepperoni $23
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Garlic Bread $8
  • Mushroom, Blue Cheese, Onion & Rosemary $23
Richmond Roast House & Cafe (sample menu)
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • Separate Gravy Only $0.20 for tub
  • - Medium $15.80
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Beef - Pork $5.00 ea
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
The Apple Shed (sample menu)
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Affogato $11.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • -With liqueur
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • House special fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
Precinct Dining Co (sample menu)
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
Hooked on Marahau (sample menu)
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • BAGELS
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • Toasted ciabatta, quince paste
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
Naked Possum Cafe (sample menu)
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Or 1 cake $13.00
  • Homemade wild game pie meal
  • Steak open sandwich $21.00
  • Tahr open sandwich (GF) $21.00
  • -Sm $7.00
  • -Venison & mushroom pie $25.00
    • Cooked in red wine and horopito
  • Hot garlic bread $6.00
    • Crusty bread with lashings of garlic butter
Muses Cafe (sample menu)
  • Half scoop chips $3.00
  • Fish $3.80
  • Scoop of chips $3.80
  • Hotdog $3.80
  • Squid rings $0.60
  • Pineapple ring $2.50
  • Chicken nuggets $0.60
  • 2 fish bites n/a
Clinker Cafe (sample menu)
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Side vegetables $7
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Baby potatoes $6
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
The Cellar Door Restaurant & Cafe (sample menu)
  • Salad $3.00
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Prawns $5.00
  • Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
  • Green Salad $7.00
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
  • Chicken Thigh $5.00
  • Profiteroles, Icecream and Chocolate Ganache N/A
Antonius Bakery

Antonius Bakery

location

Address

235 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035280104

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-17:00, Saturday: 06:00-17:00, Sunday: 06:00-17:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , German , New Zealand

features

Features

Wheelchair accessible ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
235 High Street, Motueka, Tasman, 7120, New Zealand
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