Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
-Land (GF)
prosciutto, grana padano and roasted vine tomato
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Line Caught Potato & Fish Cakes $17.90
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg