A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Combination $12.00
Chicken and Lamb
Chicken salad $17.00
Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Blue $42.00
sharp soft cream
Canter Valley duck patĕ & crostini $12
Today’s Dessert Platter from the board
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.