Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken