Jang Teo in Auckland Menu

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Neng myun cool $12
- Bowl noodle in chilled soup
Kong guksu $12
- Bowl noodle with cold bean soup
Pat galguksu $12
- Bowl noodle red bean porridge
Kalguksu $12
- Bowl noodle with hot seafood soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Cho-ah tang $15
- Grinded eel soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
Kimchi-jigae $15
- Kimchi paste stew
Dae-gu tang $15
- Spicy codfish soup
Al-tang $15
- Fish roe soup
Hae-jang kuk $15
- Beef bone stew
Sam-gae tang $15
- Ginseng chicken soup
Donkasu $15
- Pork Cutlet with homemade sauce
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bibim bap $15
- Fresh vegetables with red pepper sauce
Pa-jun $25
- Korean seafood pancake with vegetables
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jokbal $35
- Pigs foot cooked with soy sauce
Bossam $45 / $55
- Steamed pork velly with kimchi
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Daegu-jeongol $52 / $68
- Hot codfish stew
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables

Nearby Sample Menus

Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Crayfish tail $60
- garlic butter
Kilpatrick (6 or 12) $24 / $44
Steakhouse Fries $9
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Sugar Snaps $9
Roast Chicken $32
- mash, peanut slaw & jus

-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
E=Entree / M=Main
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Potato Croquette $3.00
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye

All the above dishes can be cooked as vegetarian dishes
55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
LAMB $19.50
28. PAD MED MA MUANG (CASHEW NUT)
- Stir fried mixed vegetables with chilli paste , cashew nuts, onion, spring onion and capsicum
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
65. CASHEW NUT DUCK $25.50
- Stir fried roasted duck meat, broccoli, capsicum, onion, carrot with chilli paste topped with cashew nuts

Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Bok choy & coconut salad(v) $7
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Cambodian Raw Beef $12
Shoestring Fries (v) $7
- With curry salt, mayo

Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Smoked Salmon $5.5
Hollandaise sauce, Aioli, Chutney etc $1
Add Bacon $5
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Eggs, Toast, Wilted Spinach, Tomato $4
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries

LASAGNE TOPPER $ 2.80
FISH CAKE $2.00
CHEESE & EGG BURGER $3.50
MINCE $ 2.70
STUFFED SAUSAGE $ 2.00
BACON & EGG MUFFIN $3.50
MINCE & CHEESE $ 3.00
EGG BURGER $3.00

Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives

Free-farmed bacon $4
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Extra sauce $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Fried Rice $3.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Large intestine BBQ $36.00
Small intestine BBQ $38.00
Crispy Rice Soup $5.00
Rumen BBQ $45.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00

Vegetable Spring Roll $6
Fish $30
With Teriyaki Sauce(Additional) $2
Green tea ice cream $9
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Fruit Salad $4
Oysters $15
Eye Fillet Steak $40

Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
-Prawns or Scallops $23.90
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
-Chicken noodles topped with chicken or pork $16.90
-Chicken, Beef or Pork $17.90
Pla Panang $28.00
- Whole Snapper with panang curry
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate

Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Chef's appetiser selection $11.00
- 4 pcs
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil

Teriyaki salmon $7.80
Fresh tuna $7.80
Chicken/tuna $3.00
Teriyaki chicken udon $13.50
Chicken katsu
Shumai/takoyaki $3.00
Gyu (beef) don $13.50
Chicken karaage don $14.00

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole

Gele Shan Spicy Chicken $24.00
Stir fried chicken meat with pickled pepper $24.00
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
Sizzling round beans $24.00
Dry-braised noodles $18.00
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Fried rice with preserved Pork & vegetables $22.00
Sauteed mince chicken with lettuce wraps $24.00