Aperitivo Wine Bar in Auckland Menu

Aperitivo Wine Bar in Auckland has no menu available, but can choose from many other options such as HASHBITES or BREKKIE WRAP from Burger King . Sushi 5000 offers many options including Hot food served with eggs, onion and rice in bowl and Katsu chicken. Gem Of India includes a wide range like Samosa (2pcs) or Onion Bhaji. Original and -Mini from . Lord Of The Fries offers Food For Thought and Big Breakfast.

Nearby Sample Menus

  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 42. Goong Kratiem Prik Thai $16.50
    • Stir fried prawns with pepper & garlic and vegetables
  • 71. Pad Priew Wan Jay $12.50
    • Stir fried bean curd with sweet & sour sauce and vegetables
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 24. Pad Khing $14.50
    • Stir fried chicken, beef or pork with gingers & vegetables
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 9. Tow Hu Tod $6.00
    • Fried crispy bean curd served with sweet & sour or peanut sauce
  • Hand made gyoza $4.5 / $5
    • Vegetable 4p / Pork 4p
  • Extra 2 bbq pork & 1 pork belly $15
  • Kids ramen (underor 12 yrs old) $5
  • Spicy miso base base soup ramen $13
  • Seaweed salad $6
  • Teriyaki chicken don $12 / S $6.5
  • Char mayo (2p) $3.5
  • Vegetable fried noodle $13
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chicken Black Bean Sauce $13.00
  • Combination Meats $13.00
  • Chicken $11.50
  • Wedges $4.00
  • Lemon Chicken $11.00
  • Combination Meats $13.00
  • Chicken, Beef, Bbq Pork $7.00
  • Chicken $12.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • MINCE AND POTATO TOP $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK $4.60/$13.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND BACON $5.00/$14.50
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Fries $7.00
  • Agria potatoes, mint butter $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Butternut, prosciutto $15.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom, egg $14.00
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Free Range Eggs $10
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Soups
  • -Combination $13.50
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • Fu Yong
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • -BBQ Pork $11.50
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • Stir Fry Egg Noodles $15.00
  • Combination Seafood $18.00
  • BBQ Pork & Veges $15.00
  • Combination Meats Fried Rice
  • Sweet & Sour Fish $14.00
  • Chicken & Cheese $4.00
  • Wonton $9.50
  • Nasi Goreng
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Hot Wings $12.90
  • Smoked Chicken and Avo Salad $21.00
  • Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
  • 16 Tun Platter $28.90
  • Fancy Fish & Chips $29.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Toast with Jam & Butter $2.50
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • C. PANFRIED PRAWN SALAD $15.00
  • 2. DOUBLE BACON BLAT $9.50
  • b. with bacon, avocado & cream cheese $9.00
  • G. 1. CHICKEN BLAT $9.50
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Sambal Asian Chilli Sauce $2.50
  • Nasi Campur Legianz $16.00
    • Steamed rice, beef stew, chicken satay, boiled egg and urap
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Tinorangsak $15.00
    • Lamb or beef cooked with ginger and lemongrass sauce and steamed rice
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Mango Achar $3.00
  • Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
    • Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
  • Fiji Style Fried Cassava (2PCS) $3.00
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Green Salad $5.00
  • Capsicum Paneer $10.00
    • Cottage cheese cooked with capsicum and special gravy.
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • RISOTTO OF THE DAY $21.90
Aperitivo Wine Bar

Aperitivo Wine Bar

location

Address

151 Ocean View Road, Shop 3, Oneroa, Waiheke Island 1081, New Zealand

phone

Phone

0274984658

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Wine Bar

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
151 Ocean View Road, Shop 3, Oneroa, Waiheke Island 1081, New Zealand
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