Wine Bar restaurant and takeaway menus in Auckland
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
Seafood platter
with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings |
$43 |
|
Mojito Prawn Salad (OF)
Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns |
$23.5 |
| Rocket, Pear, Roast Walnut and Parmesan Salad | $7.5 |
|
Chicken Tacos (3 pieces)
soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken |
$16.5 |
|
Breakfast Tacos (3 pieces)
Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno |
$15 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta | $28.00 |
| Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) | $10.00 |
| Local cheese board, nuts, honey, breads, chutneys | |
| Tania / Mahoe Blue / Meyer Vintage Gouda (2 or 3 cheeses) | |
| Grilled asparagus, cheddar dressing, boiled egg |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
|
Diavola
hot chorizo, mushroom, capsicum, red onion |
|
|
Prosciutto
cherry tomatoes, rocket, Parma ham |
|
|
Guanciale
pork guanciale, rosemary |
|
|
Boscaiola
roast potatoes, bacon, mushrooms |
|
| Insalate | $ 15.50 |
Le Desir Bar & Brasserie
Diner, European, French, Wine Bar
178 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Barcelona Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Tapas, Wine Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant Sample Menu
| Iberico Ham with Tomato Bread | $18 |
|
Arròs de verdures (V) (GF)
our vegetarian style only veggies paella |
$17.50 |
| Xurrus chocolate dipping sauce (V) | $11 |
| Our Potato Bravas (V) | $8.50 |
|
Verduretes Rostides (V)
Roasted seasonal Veggies with romesco sauce |
$9.50 |
Omaha Bay Vineyard
Mediterranean, Contemporary, Wine Bar
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard Sample Menu
| Add.... OBV Port 100ml glass........... | $9.00 |
|
OBV CHEESE PLATTER
A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person) |
$15.00 |
|
OBV VINEYARD PLATTER
Gourmet home made dips, cured meat, kebabs, seasonal salad, gherkins & olives, local olive oil, breads & crackers. (Per person) |
$20.00 |
| Coffee & Cake.. | $8.50 |
|
OBV KIDS PLATTER
Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST |
$10.00 |
Simply Delicious
Cafe Food, Bar, Wine Bar, New Zealand
320 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Heron's Flight
Wine Bar, International
49 Sharp Road, Matakana, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
Ragazzi Cafe & Wine Bar
Cafe Food, European, Italian, Bar, Wine Bar, Grill
67 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
Ragazzi Cafe & Wine Bar Sample Menu
|
Ragazzi Chef's Special Salad
tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF |
$19.50 |
|
Ragazzi Eggs Benedict
with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V |
$14.00 |
|
Chorizo Haloumi Salad
chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette |
$22.50 |
|
Toasties with Salad
toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado, |
$6.90 |
|
Country-Style Grilled Eggplant V GF
with tomato salsa |
$13.00 |
Vino Orewa
Mediterranean, European, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa Sample Menu
| Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato | $23.00 |
| Green Salad | $7.00 |
| Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple | $14.50 |
|
Capricciosa(Small / Large)
- anchovies, capers and olives |
$17.00/$22.00 |
| Desserts All | $10.50 |
Go Vino
Mediterranean, European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, Pizza, New Zealand
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand
Go Vino Sample Menu
|
Greek Gourmet Vegeterian
tomato, mozzarella, broccoli, mushroom, red onion, capsicum, olives, and blue cheese |
N/A |
|
Italian Sausage
Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives |
N/A |
|
House Made Crumpet
banana, bacon, berries, lemon curd, crème fraîche and nuts |
N/A |
|
Kawa Kawa
Burmese style tea leaf salad. lettuce, tomato, cornnuts, peanuts |
N/A |
|
Eggs and Bacon
on a toasted house baked bread |
N/A |
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
| Piatto Pizzas | $12 |
|
Caramel pork ragout
on fresh pineapple |
$12 |
|
-Feta
light and tangy |
$42.00 |
|
Groove in the Grapes
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini. |
$42.00 |
|
Fishy McFishface
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise |
$42.00 |
Soljans Cafe
Cafe Food, European, Gluten Free, Wine Bar, New Zealand
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe Sample Menu
|
Pan fried calves liver (W) (G) (E)
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing |
$21.50 |
| Bruschetta with prosciutto, tomato and basil | $13 |
|
Vintner’s platter
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread |
$55.00 |
| Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise | $13.50 |
| Freshly baked bread with dips | $8 |
Montage Lounge Bar
Pub Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Quench Restaurant + Wine Bar
Vegetarian, Gluten Free, Pacific Rim, Wine Bar, New Zealand
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar Sample Menu
|
Cheese Board
Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers. |
$22 |
| Caesar salad with soft boiled egg | $12 |
|
Panna Cotta
grand marnier liquor, candied orange zest with vanilla ice cream and liquor orange foam. |
$12 |
|
Scallops
pan seared served on wonton pastry with a fig and walnut relish and lemon butter. |
$15 |
| Chunky fries with Aioli | $5 |
Bardeaux
Finger Food, Wine Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Aperitivo Wine Bar
European, Wine Bar
151 Ocean View Road, Shop 3, Oneroa, Waiheke Island 1081, New Zealand
Meat Fish Wine
Seafood, European, Contemporary, Gluten Free, Wine Bar, New Zealand
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine Sample Menu
| -English parsley gnocchi, parmesan, pea puree, broad beans, mint | |
| -French lemon tart, lemon sorbet, lemon puree | |
| Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam | $37.00 |
| 40g seasonal cheese, pistachios, apricot & fruit loaf , pear | $16.00 |
| Chicken liver parfait, PX sherry jelly, homemade piccalilli, grilled sourdough | $20.00 |
Pepitos
Mediterranean, Pub Food, Spanish, European, Bar, Wine Bar
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Pepitos Sample Menu
|
Pepito de Pollo Muslo marinado en pimenton ahumado
Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries |
$17.00 |
|
Filete y Patatas Fritas
200gm Sirloin Steak, green pepper sauce, fried egg and fries |
$22.00 |
|
Paella de Carne
Meat Paella - Chorizo, Chicken & Pork |
$28.00 |
|
Alitas de Pollo al Ajillo
Garlic chicken wings with garlic infused sauce served with Bread |
$15.50 |
|
Paella Negra de Mariscos
Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink |
$28.00 |
Montage
Pub Food, Finger Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage Sample Menu
| A bowl of Pistachio Nuts | $6.00 |
|
Antipasto Platter
A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers |
$25.00 |
|
Breads & Dips
Warm Foccacia bread served with dipping sauces and oil & balsamic |
$14.00 |
|
Baked Camembert
Oven baked camembert served with freshly baked mini ciabattas, chutney & olives |
$15.00 |
|
Hot Chips
Externally sourced - aioli & tomato sauces |
$7.00 |
Apero Food & Wine
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine Sample Menu
| Falafel, coriander yogurt | $8.00 |
| Apéro sweet treat | $9.00 |
| Madeleines | $9.00 |
| Cebo Ibérico hand carved ham 40g | $25.00 |
| Oyster, shitake, portobello, garlic & herbs | $15.00 |
Mick's
Barbeque, European, Vegetarian, Vegan, Contemporary, Wine Bar, Grill, New Zealand
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's Sample Menu
| House Marinated Olives | $4.50 |
|
Roasted Mushrooms
Sage, oregano |
$7.00 |
|
Mini Baguette
Truffle butter |
$6.50 |
|
Lamb Rump - Northland - Grass Fed + Free Range
Carrot ginger mash, beetroot chutney, chervil butter |
$29.00 |
|
Roasted Mushrooms
Blue cheese |
$8.50 |
L'Atelier du Fromage
Delicatessens, Cafe Food, Health Food, Bakery, European, French, Wine Bar
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage Sample Menu
| Free range chicken, saffron aioli, pickled onion & salad | $7.50 |
|
Saucisse de Toulouse roule
Sausage roll with wholegrain fallot mustard |
$10.00 |
| Wild mushrooms and wash rind cheese | $7.00 |
|
Porc Iberico
Pearl potatoes, fried egg, provencal condiments & corsican cheese |
$19.00 |
|
Lauvergnat Platter
Air dry sausage, hard & blue cheeses & vadouvan crumbs |
$21.50 |
Bellota
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bellota Sample Menu
| Made to share and can take up to 20 minutes. | |
| Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso. | |
|
Helado
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada |
$10.50 |
|
Tortitas de maiz con pisto
semolina gnocchi, diced vegetables, manchego cheese |
$15.00 |
|
Morcilla de chocolate
'it's not what it seems' chocolate sausage, cheese, rocket, plums |
$24.00 |
The Corner
American, Pub Food, Spanish, Bar, Wine Bar, Kiwi, Gastropub
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
The Corner Sample Menu
|
Butternut 5 Ways
butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce |
N/A |
|
Coffee & Cocoa Rubbed Venison Carpaccio
with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips |
N/A |
|
Chipotle Braised Pork Belly
with white bean puree & five bean chilli & corn salsa |
N/A |
|
Braised Lamb Shoulder Croquette
with buttered carrot purre, minted peas, crumbled feta & mint red wine jus |
N/A |
|
Panko Crumbed Goats Cheese Balls
with honey & toasted almonds |
N/A |
The Stables Restaurant Matakana
Pub Food, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, Pizza, New Zealand, Gastropub
1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand
The Stables Restaurant Matakana Sample Menu
|
Fresh Seafood
Caper mayo, lemon, rocket |
$26 |
|
Hauraki Snapper Wontons
Asian dipping sauce |
$16.5 |
| Pasta, Tomato Sauce, Cheese | $12 |
|
Marinated Silken Tofu
Peanuts, crispy shallots, spring onion |
$16 |
|
Old Fashioned Beef Burger
Cheese, onion rings, salad, gherkins, fries. Bun $3 |
$24 |
Waitiri Creek Wines Ltd
Cafe Food, Gluten Free, Wine Bar, Pizza, New Zealand
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
Ransom Wines
Contemporary, Finger Food, Wine Bar, New Zealand
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines Sample Menu
|
Bruschetta
Grilled bread with seasonal toppings – e.g. blue cheese, pear & coppa |
$10.00 per serving |
|
OOB Icecreams (per 120ml tub)
Local and organic |
$5.00 |
| Phoenix non-alcoholic drinks | $5.00 |
|
The Dips
A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads.. |
$12.00 |
|
The Children's Platter
A selection of fresh, healthy items – fruit, cheese, meat & bread. |
$10.00 per child |
Pinot Plus
European, French, Gluten Free, Wine Bar
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
Pinot Plus Sample Menu
| Garlic & rosemary baby potatoes | $8.50 |
|
Daily Market Fish
With roasted cauliflower, green beans & almonds |
$18.50 |
|
Duck Breast
Mushroom risotto & parmesan cheese |
$19.50 |
|
Risotto
Pumpkin, prawn, cashew & parmesan cheese (V/A) |
$25.00 |
|
Wednesday
Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay. |
Ask our Staff |
Wine Chambers Sample Menu
| - Short / Long espresso or Tea Selection | $4.00 |
|
Homemade Yogurt Panna Cotta
Mixed berries, honey glazed puffs, meringue |
$14.50 |
|
Eye Fillet, Short Rib-Cooked to order
Potato grain, broccolini, wild mushroom cream |
$36.00 |
| Mains | |
| - Flat white, cappuccino or Latte, hot chocolate, mocha | $4.50 |
