Wine Bar restaurant and takeaway menus in Auckland
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
| Clevedon Coast Oysters (GF) | $ |
|
Santa Fe (4 oysters)
Warm with Salsa, Sour Cream |
$22 |
|
Bread and Dips(V)
Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto |
$12.5 |
|
Marinated Olives (V,GF)
with balsamic glaze |
$8.5 |
|
Thin and Crispy Crust Hawaiian Pizza and Fries
classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base |
$10 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Pavlova, a New Zealand icon, smashed and layeredwith mascarpone cream, roasted fruit & seasonal berries | $16.00 |
| Local cheese board, nuts, honey, breads, chutneys | $35 / $45 |
| Goats cheese, broad beans, zucchini, watercress, macadamia, flatbread | $25.00 |
| Sparkling FIZZ jelly, berries, vanilla ice cream | $12.00 |
| Spring salad, feta, herb, dressing |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
|
Cannelloni
snapper & ricotta with tomato or creamy mushroom sauce |
|
|
Tirolese
mushrooms, brie, pancetta |
|
| vegetable of the day | |
| Mixed platter | $ 15.00 / $ 25.00 |
|
Margherita
buffalo mozzarella, basil |
Le Desir Bar & Brasserie
Diner, European, French, Wine Bar
178 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Barcelona Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Tapas, Wine Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant Sample Menu
| Cantabrian Anchovies, with tomato bread. | $14.50 |
|
Verduretes Rostides (V)
Roasted seasonal Veggies with romesco sauce |
$9.50 |
|
Amanida de llegums (V) (GF)
lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing |
$11.50 |
| P= Platillo / M= Main | |
| Iberico Ham with Tomato Bread | $18 |
Omaha Bay Vineyard
Mediterranean, Contemporary, Wine Bar
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard Sample Menu
|
OBV CHEESE PLATTER
A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person) |
$15.00 |
|
OBV KIDS PLATTER
Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST |
$10.00 |
| Add 100ml glass of dessert wine | $9.00 |
|
TO FINISH
Organic Sorbet and fruit |
$8.50 |
| Add.... OBV Port 100ml glass........... | $9.00 |
Simply Delicious
Cafe Food, Bar, Wine Bar, New Zealand
320 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Heron's Flight
Wine Bar, International
49 Sharp Road, Matakana, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
Ragazzi Cafe & Wine Bar
Cafe Food, European, Italian, Bar, Wine Bar, Grill
67 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
Ragazzi Cafe & Wine Bar Sample Menu
|
Lesley's Oriental Style Steak Udon Noodle Salad
slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree |
$24.00 |
|
Oriental Style Creamy Thai Chili
diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE |
$15.50 |
| -ADD+streaky bacon & roast truss tomato | $4.50 |
|
Salmon Avocado Hash
smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto |
$17.50 |
|
Salmon Prawn Walnut Salad
smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF |
$22.50 |
Vino Orewa
Mediterranean, European, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa Sample Menu
| Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. | $26.00 |
| Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella | $23.50 |
|
Vegetarian(Small / Large)
- onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives |
$17.00/$22.00 |
|
Tuscan Lamb (Small / Large)
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing |
$19.00 / $27.00 |
| Desserts All | $10.50 |
Go Vino
Mediterranean, European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, Pizza, New Zealand
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand
Go Vino Sample Menu
|
Eggs and Bacon
on a toasted house baked bread |
N/A |
|
Beef Fillet
with salad and hand cut chips |
N/A |
|
Tuna Pastrami
wasabi ice cream, gherkins and paprika oil |
N/A |
|
Smoked Salmon
poppy seed crust Asian slaw smoked at the table |
N/A |
|
House Made Crumpet
banana, bacon, berries, lemon curd, crème fraîche and nuts |
N/A |
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
| Olives & chat masala wafers | $12 |
| - paper thin Margherita | $12 |
| Piatto Pizzas | $12 |
|
-Danbo
firm mild cheddar |
$42.00 |
|
-Blue
sharp soft cream |
$42.00 |
Soljans Cafe
Cafe Food, European, Gluten Free, Wine Bar, New Zealand
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe Sample Menu
| Broccoli with lemon garlic, bacon and sesame | $7.00 |
|
Starters
Polenta fries with aioli |
$8 |
| Tiramisu with vanilla tuile, new season berries, espresso anglaise | $13.50 |
|
Cheese board for two
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons |
$25 |
|
Tempura beer battered fish and chips (D) (N)
Soljans own tartare sauce, lemon wedges and a petite side salad |
$23.50 |
Montage Lounge Bar
Pub Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Quench Restaurant + Wine Bar
Vegetarian, Gluten Free, Pacific Rim, Wine Bar, New Zealand
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar Sample Menu
| Seasonal poached vegetables | $5 |
|
Grilled Haloumi
with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion. |
$12 |
|
Brownie
Chocolate brownie served warm with Marlborough citrus Limoncello and vanilla bean ice cream with cream chantilly. |
$12 |
|
Selection of Rye & Ciabatta
Breads with basil and roasted cashew nut pesto beetroot Relish, olive oil and reduced balsamic. |
$15 |
|
Scallops
pan seared served on wonton pastry with a fig and walnut relish and lemon butter. |
$15 |
Bardeaux
Finger Food, Wine Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Aperitivo Wine Bar
European, Wine Bar
151 Ocean View Road, Shop 3, Oneroa, Waiheke Island 1081, New Zealand
Meat Fish Wine
Seafood, European, Contemporary, Gluten Free, Wine Bar, New Zealand
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine Sample Menu
| Brioche doughnuts, cinnamon sugar, chocolate marquise, plum sorbet, honey gel | $16.00 |
|
●Bigger Plates
Choose from |
|
| Butchers block cut, based upon seasonal availability | Market price |
| -Coffee pot de creme, italian meringue, almond biscotti | |
| French lemon tart, lemon sorbet, lemon puree | $16.00 |
Pepitos
Mediterranean, Pub Food, Spanish, European, Bar, Wine Bar
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Pepitos Sample Menu
|
Tortilla Espanola
Spanish Egg Omelette with potatoes |
$8.50 |
|
Pepito de Ternena con Pimento de Piquillo
Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries |
$18.00 |
|
Pepito de Lomo de Cerdo con Manzana col Lonband
Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries |
$16.00 |
|
H�gado de Pollo y el Whisky
Chicken liver with tomatoes, flamed with whisky and served with Bread |
$15.50 |
|
Chorizo a la Sidra
Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread |
$12.00 |
Montage
Pub Food, Finger Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage Sample Menu
|
Baked Camembert
Oven baked camembert served with freshly baked mini ciabattas, chutney & olives |
$15.00 |
|
Breads & Dips
Warm Foccacia bread served with dipping sauces and oil & balsamic |
$14.00 |
| A bowl of Pistachio Nuts | $6.00 |
|
Asian Nibbles
Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces |
$15.00 |
|
Home-made Soup
Hot soup (2 changing choices) served with 2 warm dinner rolls and butter |
$10.00 |
Apero Food & Wine
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine Sample Menu
| Madeleines | $9.00 |
| Apéro charcuterie platter | $29.00 |
| Something fish (market price) | - |
| Oyster, shitake, portobello, garlic & herbs | $15.00 |
| Pork sausage (per 1/4m), pickles & mustard | $18.00 |
Mick's
Barbeque, European, Vegetarian, Vegan, Contemporary, Wine Bar, Grill, New Zealand
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's Sample Menu
|
French Salami
Olives, baby gherkins |
$8.50 |
| Cheese / Crackers | $10.50 |
| Side of Bread | $3.00 |
|
Ultimate Beef Experience (Scotch Fillet)
380gm, 150 day grain finished black angus, gremolata, truffle butter, seasonal salad |
$38.00 |
|
Wood Oven Baked Artisan Bread
Matakana collective extra virgin olive oil, balsamic glaze |
$6.50 |
L'Atelier du Fromage
Delicatessens, Cafe Food, Health Food, Bakery, European, French, Wine Bar
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage Sample Menu
|
Lauvergnat Platter
Air dry sausage, hard & blue cheeses & vadouvan crumbs |
$21.50 |
|
Feuillete Catalan
Boursin, tomatoes, basil & bayonne ham |
$10.00 |
| Ham & cheese | $7.00 |
| Wild mushrooms and wash rind cheese | $7.00 |
|
Poulpe Au Chorizo
Octopus, braised tomatoes , spicy sausage & salsa verde |
$22.50 |
Bellota
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bellota Sample Menu
|
Queso de cabra semi curado & ralladura de naranja escarchada
semi-cured goat cheese from Navarra, with candied orange peel |
$15.00 |
|
Escalibada con enchoas, romesco y queso Idiazabal
roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese |
$7.50 |
| Made to share and can take up to 20 minutes. | |
|
Panceta iberica con mermelada de tomate verde
iberico pork belly with green tomato jam |
$7.50 |
|
Tarta Santiago
traditional ground almond tart, PX sherry, white chocolate and yogurt creme |
$10.50 |
The Corner
American, Pub Food, Spanish, Bar, Wine Bar, Kiwi, Gastropub
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
The Corner Sample Menu
|
Red Roasted Monkfish
with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes |
N/A |
|
Pork & Prawn Tortellini Dumplings
with wilted asian greens & pickled ginger dipping sauce |
N/A |
|
Braised Rabbit Leg Croquettes
with spring pea puree, pickled radishes, carrots & olive soil |
N/A |
|
Cured Salmon Gravlax
with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling |
N/A |
|
Whole Yellow Bellied Flounder
with green olive, semi-dried tomato & onion salsa |
N/A |
The Stables Restaurant Matakana
Pub Food, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, Pizza, New Zealand, Gastropub
1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand
The Stables Restaurant Matakana Sample Menu
|
Traditional Chicken Caesar
Free range chicken, bacon, anchovy croutons, poached egg, parmesan |
$26.5 |
|
Margherita
Fresh tomato, double mozzarella, fresh basil leaves, olive oil |
$24 |
|
Asian Slaw
Tamarind, peanut, coriander |
$9.5 |
|
King Prawn Linguine
Chilli, garlic, lemon, olive oil, parmesan, fresh herbs |
$29.5 |
|
Spicy Salami
Italian salami, olives, jalapenos, sriracha yoghurt |
$26 |
Waitiri Creek Wines Ltd
Cafe Food, Gluten Free, Wine Bar, Pizza, New Zealand
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
Ransom Wines
Contemporary, Finger Food, Wine Bar, New Zealand
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines Sample Menu
| Tea or Coffee | $4.00 |
|
The Sweet Treats Platter
A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes. |
$12.00 per serving |
|
The Cheese Platter (per 40gm serving of cheese)
Puhoi cheeses: brie, blue and aged cheddar served with bread and accompaniments. |
$10.00 |
|
Soup (Shot / Bowl)
Served with crusty bread |
$4.00 / $10.00 |
| Ransom Limoncello | $7.00 |
Pinot Plus
European, French, Gluten Free, Wine Bar
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
Pinot Plus Sample Menu
| Asian salad | $8.50 |
|
Risotto
Pumpkin, prawn, cashew & parmesan cheese (V/A) |
$25.00 |
|
Bacon & Eggs (any style)
Served with slow roasted tomato and hash cake |
$12.50 |
|
Apricot Clafoutis
With apricot caramel & vanilla ice cream |
$15.00 |
|
Satay Beef Salad
Red onions, cucumber, toasted peanuts & shaved kumera crisps |
$15.50 |
Wine Chambers Sample Menu
| Half Size $25.00 | |
|
Pulled Pork Cheek
Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles |
$16.50 |
| STARTERS | |
| Dessert Wines | |
| Mains |
