Wine Bar restaurant and takeaway menus in Auckland
Red Earth Eatery and Wine Bar
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar Sample Menu
|
BBQ Pulled Pork
with lettuce, apple coleslaw and our house BBQ sauce |
$20 |
|
Thin and Crispy Crust Hawaiian Pizza and Fries
classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base |
$10 |
| Clevedon Coast Oysters (GF) | $ |
|
Spicy Chicken Wings (GF) (6 pieces)
dipping sauce |
$16 |
|
Sampling Plater Chefs
selection of taste treats from our tapas menu |
$33.5 |
Batch Winery
European, Vegetarian, Vegan, Gluten Free, Wine Bar, Beverages, Deli, New Zealand, Kiwi
129 Carsons Road, Waiheke Island, Auckland, Auckland, 1971, New Zealand
Batch Winery Sample Menu
| Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) | $22 / $40 |
| Green lip mussels, clams, Pinot Gris, fresh herbs, toasted ciabatta | $28.00 |
| Manuka smoked salmon, beetroot, orange, fennel, watercress | $28.00 |
|
LAMB SAUSAGE ROLL
with tomato sauce* |
$16.00 |
| Taco salad, black beans, walnut meat, tomato salsa, guacamole, corn chips | $28 |
Divino Bistro
Mediterranean, European, Italian, Wine Bar, Pizza
15 Nicholls Lane, Parnell, Auckland, Auckland, 1010, New Zealand
Divino Bistro Sample Menu
|
Francese
chicken, artichokes, brie |
|
| Aperitivo | $ 8.00 |
|
Quattro formaggi
blue cheese, smoked cheese, brie |
|
|
Rossa
cherry tomatoes, basil |
|
|
Contadina
chicken, bacon, hot chorizo, sausage |
Le Desir Bar & Brasserie
Diner, European, French, Wine Bar
178 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Barcelona Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Tapas, Wine Bar
484 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
Barcelona Restaurant Sample Menu
| Andalusian Calamares, Deep fried calamari | $14.50 |
| Xurrus chocolate dipping sauce (V) | $11 |
|
Amanida de llegums (V) (GF)
lentils and black eyed beans salad with summer veggies, apple, raisins, coriander and sherry dressing |
$11.50 |
| Pa amb Tomaquet, Tomato bread (V) | $5 |
|
Fileton (GF)
wakanui blue beef steak served with roasted piquillo peppers |
P $16.50 / M $29.50 |
Omaha Bay Vineyard
Mediterranean, Contemporary, Wine Bar
189 Takatu Road, Laly Haddon Place, Warkworth, Auckland, 0986, New Zealand
Omaha Bay Vineyard Sample Menu
|
OBV KIDS PLATTER
Toasted cheese & ham sandwich, fruit kebab & home made baking. G/F AVAILABLE ON REQUEST |
$10.00 |
| Coffee & Cake.. | $8.50 |
|
VELO EXPRESSO COFFEE / TEA/JUICE/GINGER BEER
FOOD AND NON-ALCOHOLIC BEVERAGES ONLY AVAILABLE/ IN CONJUNCTION WITH WINE |
N/A |
| Add.... OBV Port 100ml glass........... | $9.00 |
|
OBV CHEESE PLATTER
A cocktail selection of cheese, OBV dips and relish, garnished with grapes and crackers. (Per person) |
$15.00 |
Simply Delicious
Cafe Food, Bar, Wine Bar, New Zealand
320 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Heron's Flight
Wine Bar, International
49 Sharp Road, Matakana, Laly Haddon Place, Warkworth, Auckland, 0982, New Zealand
Ragazzi Cafe & Wine Bar
Cafe Food, European, Italian, Bar, Wine Bar, Grill
67 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
Ragazzi Cafe & Wine Bar Sample Menu
|
Ragazzi Chef's Special Salad
tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF |
$19.50 |
|
Ragazzi Chef's Carbonara
bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE |
$14.50 |
| Gluten free bread strummed eggs | $5.50 |
| Bacon Butty fresh sandwich | $5.90 |
|
Italian Style Steamed Mussels
tomato, onion, basil, parsley, chili home roasted crostini |
$22.50 |
Vino Orewa
Mediterranean, European, Vegetarian, Gluten Free, Wine Bar, Pizza, New Zealand
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa Sample Menu
| Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream | |
| Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. | $26.00 |
|
Spicy Chicken(Small / Large)
- spicy chicken breast with apricot sauce, red onion and crispy bacon |
$19.00 / $27.00 |
|
Hawaiian(Small / Large)
- Ham and pineapple |
$17.00 /$22.00 |
| Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin | $21.50 |
Go Vino
Mediterranean, European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, Pizza, New Zealand
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand
Go Vino Sample Menu
|
Aotearoa Smoked Salmon
mozzarella, red onion, karengo and cucumber |
N/A |
|
Beef Tartare
nashi pear, pine nuts, spices, and egg |
N/A |
|
American Ham and Pineapple
tomato, mozzarella with ham off the bone, and pineapple |
N/A |
| Sandwiches can be made with gluten free kumara rosti | N/A |
|
Margarita
tomato, mozzarella, and parmesan |
N/A |
Turanga Creek Winery and Vineyard
Bar Food, Wineries, Wine Bar, International
133 Whitford Park Road, Whitford, Whitford, Auckland, 2576, New Zealand
Turanga Creek Winery and Vineyard Sample Menu
|
Fishy McFishface
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise |
$42.00 |
|
I Sea Land
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo |
$42.00 |
|
On the Pond
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus |
$42.00 |
|
La Farm
Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs |
$42.00 |
| - paper thin Margherita | $12 |
Soljans Cafe
Cafe Food, European, Gluten Free, Wine Bar, New Zealand
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe Sample Menu
| Lemon posset served with macerated berries crostoli, toasted almonds | $13.50 |
|
Filo vegetable tart (V) (N) (E)
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad |
$19.00 |
|
Lamb tenderloin salad
With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette |
$25.00 |
|
Roast duck (E) (W) (G) (N)
Baby choy, parsnip purée, mandarin, orange jus |
$29.50 |
|
Cheese board for two
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons |
$25 |
Montage Lounge Bar
Pub Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Quench Restaurant + Wine Bar
Vegetarian, Gluten Free, Pacific Rim, Wine Bar, New Zealand
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar Sample Menu
|
Salmon Fillet
with a roasted yam and brown butter puree and our béarnaise sauce, with a cress salad. |
$29 |
| Garlic Bread With our three cheese blend. | $10 |
|
Wakanui Beef Fillet
on a toasted cumin seed and potato rosti with roasted portobello mushrooms, roasted garlic, Jus and baby roquette. |
$35 |
|
Grilled Haloumi
with a tapenade of kalamata olives and sundried tomatoes with marinated capsicum and a mushroom emulsion. |
$12 |
| Seasonal poached vegetables | $5 |
Bardeaux
Finger Food, Wine Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Aperitivo Wine Bar
European, Wine Bar
151 Ocean View Road, Shop 3, Oneroa, Waiheke Island 1081, New Zealand
Meat Fish Wine
Seafood, European, Contemporary, Gluten Free, Wine Bar, New Zealand
Corner of O'Connell and Chancery Street, Chancery Square, Auckland CBD, Auckland
Meat Fish Wine Sample Menu
| -Asparagus, butter, sea salt | |
| Butchers block cut, based upon seasonal availability | Market price |
| French lemon tart, lemon sorbet, lemon puree | $16.00 |
| -French lemon tart, lemon sorbet, lemon puree | |
| Yellow brick road fish, squid "mince on toast", green pea salsa verde, lemon, egg yolk jam | $37.00 |
Pepitos
Mediterranean, Pub Food, Spanish, European, Bar, Wine Bar
112 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Pepitos Sample Menu
|
Paella Negra de Mariscos
Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink |
$28.00 |
|
Mejillones al Vapor
A dozen Steamed mussel with spicy aioli, served with petite salad |
$16.00 |
|
Filete y Patatas Fritas
200gm Sirloin Steak, green pepper sauce, fried egg and fries |
$22.00 |
|
Tarta de Chocolate
Rum and Raisin chocolate tart served with orange zest infused with whipped cream |
$14.00 |
|
Pan con Tomate y Jamon
Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham |
$12.50 |
Montage
Pub Food, Finger Food, Bar, Wine Bar
1218 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Montage Sample Menu
|
Hot Chips
Externally sourced - aioli & tomato sauces |
$7.00 |
| A bowl of Pistachio Nuts | $6.00 |
|
Antipasto Platter
A selection of pate, prosciutto, terrine, cheese, stuffed peppadews, crudities crackers |
$25.00 |
|
Home-made Soup
Hot soup (2 changing choices) served with 2 warm dinner rolls and butter |
$10.00 |
| A bowl of Sicilian Olives | $6.00 |
Apero Food & Wine
Mediterranean, European, French, Vegetarian, Vegan, Gluten Free, Wine Bar
280 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Apero Food & Wine Sample Menu
| Apéro sweet treat | $9.00 |
| Seasonal soufflé, ice-cream | $15.00 |
| Roasted cauliflower, goats curd, almond & mint | $16.00 |
| Veges | $16.00 |
| Pork sausage (per 1/4m), pickles & mustard | $18.00 |
Mick's
Barbeque, European, Vegetarian, Vegan, Contemporary, Wine Bar, Grill, New Zealand
350E Hibiscus Coast Highway, Stanmore Bay, Orewa, Auckland, 0931, New Zealand
Mick's Sample Menu
| See blackboards | N/A |
| Side of Bread | $3.00 |
|
Roasted Mushrooms
Blue cheese |
$8.50 |
|
Fresh Market Fish
See blackboard |
N/A |
|
Charcoal Roasted Spanish Chorizo
House marinated courgettes |
$8.50 |
L'Atelier du Fromage
Delicatessens, Cafe Food, Health Food, Bakery, European, French, Wine Bar
5 McColl Street, Newmarket, Auckland, Auckland, 1023, New Zealand
L'Atelier du Fromage Sample Menu
| Free range chicken, saffron aioli, pickled onion & salad | $7.50 |
|
Corque - monsieur
Free range ham, melted emmental & sauce Mornay |
$10.00 |
| Harmony farm ham, gruyere cheese, tomatoes | $7.50 |
|
Tartine De Langue de boeuf
Ox tounge on grilled sourdough, sauce gribiche & aged comte |
$17.00 |
|
Porc Iberico
Pearl potatoes, fried egg, provencal condiments & corsican cheese |
$19.00 |
Bellota
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
91 Federal Street, Auckland, Auckland, Auckland, 1010, New Zealand
Bellota Sample Menu
|
Idiazabal & mermelada de tomate verde
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade |
$15.00 |
|
Escalibada con enchoas, romesco y queso Idiazabal
roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese |
$7.50 |
|
Arroz negro con sepia y gambas
black paella with prawns, cuttlefish, clams |
$26.00 |
|
Morcilla de chocolate
'it's not what it seems' chocolate sausage, cheese, rocket, plums |
$24.00 |
|
Helado
ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada |
$10.50 |
The Corner
American, Pub Food, Spanish, Bar, Wine Bar, Kiwi, Gastropub
143 Picton Street, Howick, Howick, Auckland, Auckland, 2014, New Zealand
The Corner Sample Menu
|
Crumbed Lambs Brains
with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon |
N/A |
|
Braised Lamb Shoulder Croquette
with buttered carrot purre, minted peas, crumbled feta & mint red wine jus |
N/A |
|
Mini Hamburger
beef pattie, lettuce & aioli |
$10 |
|
Sriracha Chicken Bites
sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli |
$14.5 |
|
Coffee & Cocoa Rubbed Venison Carpaccio
with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips |
N/A |
The Stables Restaurant Matakana
Pub Food, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, Pizza, New Zealand, Gastropub
1151 Leigh Road, Matakana Country Park, Matakana, Auckland, 0985, New Zealand
The Stables Restaurant Matakana Sample Menu
|
Spicy Salami
Italian salami, olives, jalapenos, sriracha yoghurt |
$26 |
|
Smashed Carrot Cake
Marinated carrot, charlie's ginger nut ice cream |
$13.5 |
|
Spiced Lentils
Orange peel, carrot, labne, coriander, papadum |
$24.5 |
|
Broccolini
Soy sauce, edamame, ginger, crispy shallots |
$12.5 |
|
Kiddie's 2 Scoop Charlie's Ice Cream
(Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut |
$8.5 |
Waitiri Creek Wines Ltd
Cafe Food, Gluten Free, Wine Bar, Pizza, New Zealand
2323 Church Lane, Gibbston Highway, Otago, 9371, New Zealand
Ransom Wines
Contemporary, Finger Food, Wine Bar, New Zealand
46 Valerie Close, Warkworth, Warkworth, Auckland, 0983, New Zealand
Ransom Wines Sample Menu
| Ransom Limoncello | $7.00 |
|
The Children's Platter
A selection of fresh, healthy items – fruit, cheese, meat & bread. |
$10.00 per child |
|
The Sweet Treats Platter
A selection of tiny taste treats all freshly made in the winery kitchen – sweet cookies and cakes. |
$12.00 per serving |
|
The Dips
A line-up of flavoursome dips including extra virgin olive oil from the vineyard. Served with specialty breads.. |
$12.00 |
| Beers | $8.00 |
Pinot Plus
European, French, Gluten Free, Wine Bar
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
Pinot Plus Sample Menu
|
Chicken Breast
Mushroom risotto & parmesan cheese |
$28.50 |
|
Tuesday
Set Dinner menu with blackboard specials |
Ask our Staff |
|
Three Egg Omelette
Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon. |
$15.50 |
|
Prime Beef Eye Fillet
Crushed potato & mushroom truffle ragout |
$37.50 |
| Garlic & rosemary baby potatoes | $8.50 |
Wine Chambers Sample Menu
|
Platter to Share
Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage |
|
|
Slow Cooked Pork Belly
Potato fondant, sage potato puree, beetroot |
$32.00 |
|
Baked Passionfruit Cheese Cake
Pistachio biscotti, doris plum ice cream, mango puree |
$14.50 |
| Affogato, short espresso, vanilla ice cream with Frangelico | $16.50 |
