Arabica Coffee Bar in Taranaki Menu

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Arabica Coffee Bar in Taranaki has no menu available, but can choose from many other options such as Miso Soup or Edamame from Edo Japanese Restaurant. I Love Thai Food offers many options including V= Vegetarian / GF= Gluten free / Chix=Chicken and ●Startes. Hell Pizza includes a wide range like The Kraken or Lust. Quesadilla and Burrito from . Mexican QBT offers Namaste Kitchen and Family Deal.

Nearby Sample Menus

Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach & Vegetable N/A

Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
Raita $2.50
- Yoghurt mixed with cucumber and ground spices.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Beef Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.

WEDGES $3.50
GREEK S $4.90 L $9.90
- romaine lettuce,tomatoes,cucumber,red onion,kalamata olives,feta cheese & vinaigrete.
VEGETARIAN XL $12.00 L $8.00 M$6.00
- onions,mushroom,pineapple,capsicum & olives.
SHOESTRING FRIES $3.00
BUTTER CHICKEN XL$16.00 L$13.00 M$9.00
- butter chicken gravy,capsicum,marinated chicken,red onion,herbs.
LIME S$5.50 M$10.99 $19.00
SEAFOOD XL$18.00 L$15.00 M$12.00
- Prawns,tuna,salmon,italian herbs,onions,garlic and fresh tomato.
SWEET CHILLI BEEF XL$18.00 L$15.00 M$12.00
- beef , onions,chilli flakes,bacon,on sweet chilli.

Vegetable Korma $8.90
- Mild cashew gravy with veggies
Hot Chips & Aioli $5.90
Spinach & Cheese $4.90
Pulav Rice $1.90
Chicken Tikka Masala $8.90
- Tomato onion green capsicum gravy
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce

Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Kerala Vegetable Salad $5.00
- A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Lamb Curry $17.00
- Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Squid Masala $17.00
- A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Chicken Spring Dosa $10.99
- A paper-thin crispy pancake filled with chicken, onion & capsicum

Add bacon $3.50
Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
N/C Add mushrooms $3.00
Nachos $16.00 (GF)
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese & spring onions.
BLT & Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made "club" style on lightly toasted tank bread and comes served w/ fries.
Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
Bowl Wedge $8.00
- w/ sweet chilli sauce or sour cream

Icc banquet $30.00
- Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
Mango kulfi $6.00
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Maharaja banquet $30.00
- Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.

Mini Caeser
Roasted Vine Tomato
-Flame Grilled
- Extra Meat $6.00
Fried Eggs(2)
Good Home Fries $9.00
- With aioli and gravy
Chicken Parmigiana Burger-
- Crumbed chicken topped with bacon, Napoli and cheese w house slaw
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan

Soup of the day $12.00
- Served with freshly baked bread
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Loaded dog $15.00
- Beef sausage, sauteed onions, mustard, cheese, jalapeños, rocket, served with chips
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
Farmers breakfast $19.00
- Bacon, sausage, beans, rosti, mushrooms, eggs (any style), toast
Ask about our soup of the day or weekly special
Eggs benedict $16.50
- Choice of bacon, smoked salmon, or spinach and mushroom
Served until 3pm
Extras $3.5 each
- Bacon, rosti, mushrooms, eggs, toast
Hot chips $7.00

NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00
Groms Mini Hot Dog (2) -
Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Garlic Aioli $3.00
Extra Large (3 Scoops) $6.00
Ginger Beer (330ml) $3.50

Crispy battered sweet & sour pork $16.50
- With rice
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Oven baked garlic cob $7.50
- With aioli
Battered scallops $18.50
Garden salad $4.50
- (mesclun or rice berg)
Roast meal of the day / $14.50 $18.00
Crispy chicken strip salad $12.50
- With balsamic reduction
Lambs fry & bacon $16.50
- With potato mash & vegetables

Cocktail Samosas Served with fresh salad $12.50
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce
Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
Muesli $15.50
- Muesli trifle with fresh yogurt and seasonal fruits
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Garlic Bread or Garlic Cheese $10.50
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Garlic Bread or Garlic Cheese $9.50

Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
Mussel
- Deep fried battered mussel.
Hot Dog
- Deep fried hot dog on a stick.
3x Spring Rolls
- Vegetarian spring rolls.
Vegetable Chow Mein
- Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, and seasonal vegetables. Served with crispy noodles.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.

Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce.(Double up for an extra 9.0)
Dessert menu-desserts
Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Senior gold menu -starters
Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
Soup of the Day
- Freshly made by our Chef and topped with croutons.