A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Butter Fish/Prawn $22.50
Fish/Prawns cooked in creamy tomato sauce
Chocolate Naan $5.00
Traditional leavened bread with
Jeera Pulao Rice $6.00
Basmati rice cooked with cumin and peas
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor