Archers Sushi in 3b/160 Birkdale Road Menu

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Archers Sushi in Auckland has no menu available, but can choose from many other options such as Aloo Tikki Chat or Tikka Wrap from Shamiana. Nagoya Sushi offers many options including SALMON & AVOCADO and TERIYAKI CHICKEN & AVOCADO. EuroPizza and Takeaways includes a wide range like 1/4 Chicken "breadcrumb" or Deep Fried Patty. Chicken kebabs and Chicken thighs from . Ceramco Park Bakery offers Dear Jervois and Superfood Cruesli.

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00

-Vegan option—miso ginger tofu scramble +3.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>

Prawn Vinadaloo $14.99
Punjabi Thali $7.99
- Shahi paneer, 2 Roti, Rice, Veg Curry
Gulab Jamun $1.00 ea
Plain Prantha $5.00 pl
Channa Bhatura $7.99 pl.
Dahi Bhalla Chat $6.00 pl.
Karahi Lamb $12.99
- A traditional lamb dish
Bombay Aloo Chat $5.99 pl.

Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fish of the day, ask for details of our chef's wonderful creations
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
French Fries $5.00

Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Add an extra roll $4.00
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice

Prawn Curry $14.50
Lemon Fish $13.50
Vegetables $9.50
Yang Chow $13.00
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
On crispy Noodles N/A
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce

-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
-mini version $4.00
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
We can also provide cakes by the slice! $6.00

White Chocolate Berry $10.00
- White Chocolate Base, Mixed Berry
Meat $2.50
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
Lamb Satay Souvlaki M $9.00 / L $ 11.50
- Grilled Spicy Lamb Satay, Rice, Salads, Sauces
Falafel M $8.00 / L $10.00
- Falafel, Rice, Salads, Sauces
Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
Falafel $8.00
- 3 Falafels, Salads, Sauces
Cheese $1.00

Beer batter
Tiger prawn $3.00 each
Seared scallops with saffron mayo $17.00
●seafood
Oyster $2.50 each
Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
Mussel $2.00

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Service between 11.00am and 3.00pm
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends

Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Mango mousse $7
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Tempura fish fingers and rice $15
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid

Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Hash Brown $3.50
Fries $3.50
Preserves $3.50
Crumble $9.00
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Calamari with Salad $13.50
Buffalo Chicken Wings $13.50

Snapper (Fresh) $5.50
Hamburger $2.80
Chilli Beef Noodle $10.00
Chicken Soft Noodle $10.00
BBQ Pork Satay $11.00
Sweet & Sour Fish $10.00
Sticky RIce $4.80/EA
T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips

strawberry coulis, fresh berries, meringue $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
heirloom tomato, basil, olive oil $7.00
rocket & Parmesan salad, olive oil drizzle $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
new season potatoes,italian parsley $7.00