Archers Sushi in 3b/160 Birkdale Road Menu

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Archers Sushi in Auckland has no menu available, but can choose from many other options such as Aloo Tikki Chat or Tikka Wrap from Shamiana. Nagoya Sushi offers many options including SALMON & AVOCADO and TERIYAKI CHICKEN & AVOCADO. EuroPizza and Takeaways includes a wide range like 1/4 Chicken "breadcrumb" or Deep Fried Patty. Chicken kebabs and Chicken thighs from . Ceramco Park Bakery offers Dear Jervois and Superfood Cruesli.

Nearby Sample Menus

Bami Gorang (Noodle) $16.00
Roast Pork & Pineapple $15.50
Steak / Chicken $5.00
Chicken $15.50
Sausage $1.80
Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
Steak & Mushroom $15.50
Egg (No Meat) $11.50

Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Rogan Josh $10.00
- Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Family Pack (Chicken, Mutton, Veg) $38.00
Family Pack (Prawns) $48.00

Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Crispy Snapper Wings w/ house made tartare & lemon $22
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan

Green Curry (Gang Kiew Wahn) $15.90
- With market fresh vegetables, coconut milk, bamboo shoots, kaffir lime leaf & fresh sweet basil
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Spicy Tofu Noodles (Pad Kee Mao Jay) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables

Options Available $13.50
- Ask the Chef
Vegetables $3.00
Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
Student Discount
Green salad $2.00
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Fried Egg $1.50

PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
Pad Tai
Yum Woon Sen
Pad Prew Wan
NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
Nam Tok
SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
Steamed Sticky Rice $2.00

Noodles $8.50
Vegetable $9.50
Cheese $3.90
BBQ Pork $11.50
Other $1.00
Prawn $12.50
Cheese $2.80
White Rice (min) $2.50

Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
Scallion pancake / Sticky rice cake $6.00
Yangzhou style fried rice $15.00
Crispy noodles with shrimps $14.50
Sesame glutinous balls (15 pieces) $8.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Whole fish & pickled cabbages soup in casserole / Shanghai style whole fish & rice stick soup in casserole $33.00
Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00

White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
-day boat fish, mulled black rice, marinated courgette and capsicum
-heirloom tomatoes, basil, olive oil $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
To add
-heirloom tomatoes, basil, olive oil $7.00
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce

Fries $4.00
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Indian Kitchen Special Fish Curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Butter Chicken $14.50
- Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry

Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-beef $19.00
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Prime sirloin $24.00
- With potato gratin & parsnip puree
-sliced beef steak $17.00
-chicken $15.00
Market fish - mp MP
- Catch of the day, seasonal veg

Free range egg omelette
- Served with radish and tomato salad on your choice of toast
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
-free range and fennel sausages $8.00
-westmere english style black pudding $8.00
(V)= vegetarian (GF)= gluten free
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
-add ricotta $3.00

Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
Garlic & Cheese Naan $4.50
Half $10.00
Malai Kofta $9.99
- Speciality of Kashmiri, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Rangla Punjab Special Naan $4.50
Half $10.00
Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
All Curries are available as mild, medium or hot and served with basmati rice.

EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.