Archers Sushi in 1/2 Shea Terrace Menu

Archers Sushi in Auckland has no menu available, but can choose from many other options such as Vegetable Samosa (2 per serve) or Onion Bhaji from Sages Indian Restaurant. Richoux Patisserie offers many options including ASPARAGUS ROLL and CLUB SANDWICH. Subway - Royal Oak includes a wide range like Ham or Veggie Delite. Coal kissed fish, our citrus, persimmon, Takatu olive oil and Ora king salmon tartare, carrot, radish, wood sorrel from . Rothko at Sculptureum offers Chaahat Indian Cuisine and Bread and Dips.

Nearby Sample Menus

Mithaiwala (sample menu)
  • Plain dosa $6.99
  • Raj kachori $8.00
  • Paneer paratha $7.00
  • Pakora $1.50
    • 4pc
  • Pav bhaji $5.99
  • Dal bati churma $8.50
  • Paneer kulcha $7.00
  • Small $4.00
Sri Mahkota Restaurant (sample menu)
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E03] Vegetarian Curry Puff $5.00
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
Just Pizza (sample menu)
  • Hawaiian
    • cheese, ham, pineapple
  • Dipping sauce $1.50
  • Extra meat $3.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Cheese crust $3.00
  • Half & half $2.00
  • Cheese lover
    • cheese, cheese and more cheese
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
The Old Woodshop & Corner Cafe (sample menu)
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • ●Bagel $7.50
    • With cream cheese & jam
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
Thai Lemon Takeaway (sample menu)
  • Chicken, Beef, Pork or Tofu $13.90
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 140 BBQ BEEF (NUA YANG) $13.90
    • Chargrilled marinated beef w/ tangy tamarind sauce.
  • 101 PAD THAI
    • Egg & bean sprouts w/ chives & crushed peanuts.
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 106 THAI FRIED RICE (KHAO PAD)
    • Egg & pepper w/ spring onion & coriander.
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
Golden Fork (sample menu)
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Pork / Chicken / Lemon Chicken $13.00
  • Vegetarian $5.00
  • Special $15.00
    • Meat, prawns, nuts
  • Combination Meat / Prawn $14.00
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Cashew Nuts $4.00
  • Ham / Egg / Cheese / Sweet Corn $3.50
Turanga Creek Winery and Vineyard (sample menu)
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Olives & chat masala wafers $12
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Tender lamb ​& sorrel crispy dumplings $12
  • -Danbo $42.00
    • firm mild cheddar
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Piatto Pizzas $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
Enjoy Inn Chinese Restaurants (sample menu)
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Pork Rib with Black Bean Sauce on Rice
  • BBQ Pork / Roasted Pork $12.00
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Tofu with Roast Pork on Rice
  • Sweet & Sour Chicken on Rice
  • Egg Fried Rice
The Grill (sample menu)
  • Duck Fat Chips $12.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • The Grill Wagyu burger, duck fat chips $29.00
  • Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Eye Fillet $55.00 200g
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Uxbridge Cafe (sample menu)
  • Grand xacuti vegetarian breakfast $23.00
    • Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Vanilla croissant french toast $18.50
    • Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • ●Sharing is caring
Hyderabadi Kitchen (sample menu)
  • CHICKEN TIKKA MASALA $15.00
    • chicken tikka cooked in clay oven tomato paste and chef's made spices
  • LAZZATE-E-CHICKEN $15.00
    • deep fried spicy chicken tossed in hot chili garlic sauce
  • KHEEMA NAAN $4.00
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • KADDU/LOKI KA DALCHA $12.00
    • lamb cooked with lentils bottle gourd with spices
  • BALGARE BEGAN $12.00
    • egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
Freida Margolis (sample menu)
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
The Square Restaurant (sample menu)
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
Gather N Feast (sample menu)
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Hash Browns(V) $ 5.50
  • Extra Toast(V) $ 2.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
The Burbs (sample menu)
  • Poached Egg $ 3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Archers Sushi

Archers Sushi

location

Address

1/2 Shea Terrace, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094864817

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
1/2 Shea Terrace, Takapuna, Auckland, Auckland, 0622, New Zealand
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