Two eggs in any style, served with toast and vine tomatoes.
-with bacon $16.00
Beef burger $17.50
Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
Eggs benedict $18.00
English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
Chicken burger $18.90
Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
Pizzas $18.00
Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
Fish and chips $20.00
Served with salad. fries and tartare sauce
Chicken salad $17.00
Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
Big breakfast $19.50
Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES
Fries
-Small $5.00
-Large $7.00
Laser fries $9.00
Topped with melted cheese and bacon.
Galactic wedges $9.50
Served with bacon and cheese & topped with sour cream.
Toasties $6.50
Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS
Hawaiian pizza $12.50
All meals with fries or fruit / vege sticks & drink $12.50
Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Roast chicken sinigang $22.00
Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Cous Cous $9.00
Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Dinuguan $25.00
Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Sweet Corn $9.00
With bay leaf butter, smoked sea salt
Turon $11.00
Crispy caramelized banana parfait, jack fruit gel, coconut soil
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)