Area 51 in Auckland Menu

MAINS MAINS
  • Eggs on toast $12.00 / $16.00
    • Two eggs in any style, served with toast and vine tomatoes.
  • -with bacon $16.00
  • Beef burger $17.50
    • Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
  • Eggs benedict $18.00
    • English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
  • Chicken burger $18.90
    • Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
  • Pizzas $18.00
    • Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
  • Fish and chips $20.00
    • Served with salad. fries and tartare sauce
  • Chicken salad $17.00
    • Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
  • Big breakfast $19.50
    • Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $7.00
  • Laser fries $9.00
    • Topped with melted cheese and bacon.
  • Galactic wedges $9.50
    • Served with bacon and cheese & topped with sour cream.
  • Toasties $6.50
    • Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS KIDS
  • Hawaiian pizza $12.50
  • All meals with fries or fruit / vege sticks & drink $12.50
  • Breakfast with bacon, sausage, egg & toast $12.50
  • Fish bites $12.50
  • Chicken nuggets $12.50
  • Beef slider $12.50

Nearby Sample Menus

Et Tu Bistro (sample menu)
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Calendula Cottage Cafe (sample menu)
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Kransky Sausage $3.50
  • Add Chicken $4.00
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Bacon $3.50
Poké Poké (sample menu)
  • -Salmon
  • -Sous vide chicken
  • -Japanese pickles
  • -Edamame
  • -Spring onion
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
  • ●Protein
  • -Avocado $2.00
Java Jungle Cafe (sample menu)
  • 1 for $1.50
  • Add bacon $2.00
  • Bagel
  • Fish & Chips $18.90
    • Beer battered market fresh fish served with tartar sauce & a green salad
  • Calamari Salad $16.90
    • Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Vegetarian $15.90
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
Fort Street Union (sample menu)
  • Fresh fish goujons with citrus aioli $11
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Epic union nachos - your choice of beef , chicken or bean $12
Cafe Hanoi (sample menu)
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
UP Cafe (sample menu)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • bacon $4.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • egg $1.00
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Extras
Cock and Bull Ellerslie (sample menu)
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Seasonal Vegetables
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Manurewa Bakery & Cafe (sample menu)
  • Egg Sandwich $2.80
  • Bacon & Egg Sandwich $3.00
  • Butterfly Cake $ 1.80
  • Pizza Pie $ 3.00
  • Steak Pie $ 2.50
  • Chicken & Avocado on Freya Bread $4.50
  • Ham Sandwich $2.80
  • Steak & Cheese Pie $ 2.80
Rumi Persian Cuisine (sample menu)
  • Gilaneh (Veg) $24.00
    • Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Rothko at Sculptureum (sample menu)
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Roasted brussel sprouts, garlic custard $10.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Flash fried squid, lemon & horopito $14.00
  • Charcuterie plate, ferments & bread $34.00
Di Mare Restaurant & Cafe (sample menu)
  • -For 1 $34.00
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Oysters "Al Naturale"
    • Best Clevedon oyster (half shell)
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Bread and Dips $11.50
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -full dozen $30.00
Dine@MIT (sample menu)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Kai nui (main)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • A selection of hot and cold savory dishes and dessert $15.00
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
Jervois Steakhouse and Saloon (sample menu)
  • Creamed corn N/A
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Rocket lettuce salad w aged manchego cheese N/A
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Truffle steak fries N/A
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
The Parenting Place Cafe (sample menu)
  • Quiche $ 7.50
  • -Mediterrranean chicken & risotto filo
  • -Cheese
  • - Thai beef & pork
  • Frittatas $ 5.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Salads $ 7.00
    • Todays selection on salad
  • Spinach & Feta Savoury Loaf $ 4.00
Area 51

Area 51

location

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094265555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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