Area 51 in Auckland Menu

MAINS MAINS
  • Eggs on toast $12.00 / $16.00
    • Two eggs in any style, served with toast and vine tomatoes.
  • -with bacon $16.00
  • Beef burger $17.50
    • Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
  • Eggs benedict $18.00
    • English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
  • Chicken burger $18.90
    • Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
  • Pizzas $18.00
    • Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
  • Fish and chips $20.00
    • Served with salad. fries and tartare sauce
  • Chicken salad $17.00
    • Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
  • Big breakfast $19.50
    • Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $7.00
  • Laser fries $9.00
    • Topped with melted cheese and bacon.
  • Galactic wedges $9.50
    • Served with bacon and cheese & topped with sour cream.
  • Toasties $6.50
    • Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS KIDS
  • Hawaiian pizza $12.50
  • All meals with fries or fruit / vege sticks & drink $12.50
  • Breakfast with bacon, sausage, egg & toast $12.50
  • Fish bites $12.50
  • Chicken nuggets $12.50
  • Beef slider $12.50

Nearby Sample Menus

  • Avocado $4.00
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • Free range poached egg $2.50
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • Coconut Sambol (fresh) $10.00
  • CHICKEN MASALA $12.00
    • diced chicken carrot red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • MUTTON/LAMB MASALA $13.50
    • diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
  • Cheese Roti $3.50
  • Ceylon Vege Biryani $11.00
  • Plain Rotti $2.00
  • Garlic Roti $3.00
  • Odial Kool seafood soup $10.00
  • Oysters $2.50
  • Brunch cakes $3.00
  • Beef burger $6.00
  • Ham $5.60
  • Grilled fish
  • Salads $3.80
  • Vege pattie $3.20
  • Tomemade fish cakes $2.50
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Spicy Garlic Bread $6.50
  • Spicy Chicken Wings $12.00
  • 2 x Small Pizzas
  • Chilli Paneer
    • Chilli Sauce, Garlic, Ginger, Onion, Capsicum, Black Pepper, Mozzarella, Paneer, Coriander
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Cheesy Garlic Bread $6.50
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Cub's Burger (Beef or Chicken) $16
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Serengeti Cub's Ribs Chargrilled $16
  • Bacon bbq pork avocado $4.00
  • Smoked salmon $5.00
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Bbq sauce fresh chilli relish $2.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Hash brown tomato halloumi $3.50
  • Seaweed salad $10.00
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Trevally $3.80
  • Sashimi set $33.00
    • 18 sliced fresh sashimi, botan rice and today’s special additions
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Teriyaki chicken roll $11.00/$27.80
    • (4pcs/8pcs) teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds
  • Scallop $9.00
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Roast Pork $10.00
  • Lemon Chicken $14.50
  • Soya Sauce Chicken $10.00
  • Ginger Pork Don $13.50
  • Half Soya Sauce Chicken $10.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • HaiNan Chicken Don $13.50
  • Fried Tofu $6.00
  • Chicken $7.00
  • Prawn and cashew nuts $9.80
  • Plain $6.00
  • B.B.Q. Pork $7.00
  • Pork $8.00
  • Cheese $2.20
  • Chicken $6.70
  • Combination $8.60
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • CURRY PUFF $5.50
  • NASI GORENG $15.80
  • CHARLIE’S HONEST WATER $3.80
  • Each meal contains loads of market fresh mix vegetables
  • TEMPURA PRAWN DONBURI $15.80
  • TEMPURA PRAWN SALAD $14.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • LITTLE GREEN CURRY $9.80
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • With cajun chicken $22.00
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Buffalo Wings $17.00
    • eight full wings, pickled ginger cucumber, aioli
  • Mini Hot Dogs $10.00
    • with tomato sauce
  • Pork Scratchings $9.00
    • with chili aioli
  • Buffalo Wings $12.50
    • with aioli
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Fillings x 2 $5.00
  • Extra 50¢
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • -tuna sashimi
  • -double cooked tender spareribs
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • -hamachi (yellow tail) $8 $12
  • Black sesame creme brulee $8
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Chicken Nuggets & Chips $6.50
    • 5 pieces of Chicken Nuggets & Chips
  • Meze for one L $9.50
  • Mixed on Rice L $13.50/Mini $11.00
    • Chicken, Lamb & Falafel
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Chicken Burger $7.50
  • B.B.Q. N/A
  • Sabzi Ghormeh $13.90
    • Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
Area 51

Area 51

location

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094265555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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