Area 51 in Auckland Menu

MAINS MAINS
  • Eggs on toast $12.00 / $16.00
    • Two eggs in any style, served with toast and vine tomatoes.
  • -with bacon $16.00
  • Beef burger $17.50
    • Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
  • Eggs benedict $18.00
    • English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
  • Chicken burger $18.90
    • Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
  • Pizzas $18.00
    • Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
  • Fish and chips $20.00
    • Served with salad. fries and tartare sauce
  • Chicken salad $17.00
    • Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
  • Big breakfast $19.50
    • Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $7.00
  • Laser fries $9.00
    • Topped with melted cheese and bacon.
  • Galactic wedges $9.50
    • Served with bacon and cheese & topped with sour cream.
  • Toasties $6.50
    • Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS KIDS
  • Hawaiian pizza $12.50
  • All meals with fries or fruit / vege sticks & drink $12.50
  • Breakfast with bacon, sausage, egg & toast $12.50
  • Fish bites $12.50
  • Chicken nuggets $12.50
  • Beef slider $12.50

Nearby Sample Menus

  • CHILI MOUNTAIN CHICKEN DRY $14.99
    • chili mountain diced onion capsicum corn flour spices
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
  • VEGETABLE MANCHURIAN DRY/GRAVY $11.99
    • soy sauce salt ginger garlic spices mixed vegetable
  • SWEET MANGO CHUTNEY $1.99
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • ROGAN JOSH/CHICKEN/LAMB/BEEF $9.99
    • a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • Mushrooms $4.00
  • Egg $3.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Hollandaise $2.00
  • Avocado $4.00
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Prawn Udon $12.50
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Tempura Prawn $3.00
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Salmon Bento $18.90
  • Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Bagel with spreads $4.00
    • Cream cheese, peanut butter, almond butter, jam or nutella
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • Kosher Pickle $3.50
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • All- dressed Al Dog $10.00
    • Onion, relish, French's mustard & coleslaw, Montreal style
  • BBQ Pork Veggies on Rice $12.00
  • Asian Delight Special Burger $5.80
    • barbecue pork, chicken, egg
  • Bacon & Egg $4.00
  • Soft Noodles $2.50
  • Pineapple Fritter $1.00
  • Combination $12.50
  • Garlic Barbecue Pork (on rice) $12.00
  • Chicken $12.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Fish Wrap + Cheese $13.00
  • Fresh Fish Soup $5.00
  • Malt Vinegar $1.10
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Calamari (2xPieces) $1.50
  • Fish Burger + Cheese $14.00
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Malai Kofta $10
    • Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
  • Chicken Tikka Half $11 Full $20
    • Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
  • Beef Karai $10
    • Beef cubes in a blend of spices and tomato sauce.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Juice $3.50
  • Fish nuggets and chips $8
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Sauteed seasonal vegetables
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
  • Healthy Start
    • fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
  • Baked Bean $2.50
  • Cheese And Ham Penne $10.00
    • penne on béchamel sauce, ham, herbs and cheese
  • Spiced Wedges
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • Big Breakfast $18.00
    • streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
  • Balsamic Creamy Mushroom And Bacon $16.50
    • mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Regular $11.50
    • As above with two kofta and two sauces
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Gilafi Seekh Kebab $14.00
    • Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Butter Chicken $19.00
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried smoked pork with celery $20.50
  • Stir fried Chinese cabbage $12.50
  • Stir fried smoked beef with capsicum $22.50
  • Steamed egg custard $12.50
  • Spicy whole prawns $32.00
  • Fish fillets in hot chilli oil $28.00
  • Stir fried hot and sour chitterlings $22.50
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • Pista Kulfi $6.50
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • Fish / Prawn Chettinad $19.00
    • Simmered with roasted ground spices, tamarind, coconut and red chilli paste
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Kolapuri $16.50
    • Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
  • Handi Chicken $15.00
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Steamed Basmati Rice $4.00
Area 51

Area 51

location

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094265555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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