Address
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
Area 51 in Auckland Menu
Are you the owner? Manage this listing for free.
MAINS-
Eggs on toast $12.00 / $16.00
- Two eggs in any style, served with toast and vine tomatoes.
- -with bacon $16.00
-
Beef burger $17.50
- Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
-
Eggs benedict $18.00
- English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
-
Chicken burger $18.90
- Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
-
Pizzas $18.00
- Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
-
Fish and chips $20.00
- Served with salad. fries and tartare sauce
-
Chicken salad $17.00
- Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
-
Big breakfast $19.50
- Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES- Fries
- -Small $5.00
- -Large $7.00
-
Laser fries $9.00
- Topped with melted cheese and bacon.
-
Galactic wedges $9.50
- Served with bacon and cheese & topped with sour cream.
-
Toasties $6.50
- Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS- Hawaiian pizza $12.50
- All meals with fries or fruit / vege sticks & drink $12.50
- Breakfast with bacon, sausage, egg & toast $12.50
- Fish bites $12.50
- Chicken nuggets $12.50
- Beef slider $12.50
Nearby Sample Menus
-
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
-
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
-
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
-
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
-
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
-
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
- Poppadoms $3
- Northern Chinese style flour & combination seafood soup $22.00
- Crayfish Sashimi Two Courses seasonal
- Golden Prawn Balls with Marinated Egg Sauce $35.00
- Stew fried pork belly with sweet soy sauce $20.00
- pork belly stewed fried chinese cabbages $20.00
- Steamed pork belly with vegetable $25.00
- Prawn and Won Ton Soup S $9.00 / M $18.00
- Spicy beef with tofu $24.00
-
Butter Up! $4.0
- Toasted bagel with a lick of butter
-
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
-
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
-
Jam $5.0
- Raspberry jam & a lick of butter
- House Habanero Mustard $2
- McClures Pickles $2
-
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
-
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
-
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
-
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
-
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
-
Chilli Pepper (Pad Prik Gang) $16.90
- With lemongrass, served with beans, carrot & capsicum
-
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
-
Coconut & Mango Pannecotta $4.90
- With toasted coconut
-
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
-
Mo: mo:
- With sesame & coriander sauce
- Chiura (rice flakes) $4.00
- -Lamb $12.00
- -Chicken $14.00
-
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
- -Vegan $10.00
- Fries $6.00
- -Chicken $12.00
-
67. Spaghetti Pad Phed
- Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
-
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
-
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
-
8. Goong Ka Bueng (4pcs) $8.50
- Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
-
2. Curry Puff (4pcs) $7.50
- Deep fried puff pastry stuffed with minced chicken, onions, sweet potatoes and curry powder
-
53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
- Chicken/Beef/Pork $17.00
-
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
- B2 Roti Telur (Egg) (1 Piece)
-
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
- B1 Roti Canai (2 Pieces)
-
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
-
N12 Fish/Beef Ball Noodle Soup $12.00
- Fresh egg noodle and vermicelli served with delicious fish ball soup.
- Butter & Sugar (2 Pieces) $8.00
- CM4 Chicken Perattal (South Indian Style) $12.00
-
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
-
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
-
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Hot ard spicy fried squid $13
-
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
-
Cha dol bak yi $19
- Sliced marbled beef
-
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
- King Prawn Fried Rice $14.80
- Steamed Eel with Black Bean Sauce $30.00
- Beef & Bitter Melon on Rice $15.80
- Chicken Piece on Kung Po $25.00
- Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
- Chicken Fillet Chop (Pork) & Tomato on Rice $14.80
- Shredded Duck Meat Vermicelli Soup $13.80
- Sea Cucumber with XO Sauce $68.00
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Seasonal Soup(GF) $14.00
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Add poached Egg $2.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
-
KAO PAD JAE $17.00
- Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
-
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
-
CURRY PUFF JAE $8.00
- lightly curried potato and onion wrapped in golden puff pastry
-
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
-
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
-
Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
-
PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
-
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
- Chicken $8.00
- Egg $3.80
- Plain Egg $8.50
- Bacon $3.80
- Chicken $4.20
- Fish $9.90
- Pork $9.90
- BBQ pork $11.00
-
Sausage and Gravy $5.00/$6.00/$7.00
- small / medium / large
- Savoury $1.50
- Bacon Egg Cheese Burger $5.50
- Sausage Roll $2.00
-
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
- Chicken Drumstick $2.50
-
Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
-
Full Monty $11.00
- Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
- Teriyaki Chicken on Rice
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $11.00
- - 3 pieces Prawn Nigiri
- Seafood Supreme $22.90
- Jumbo Sushi Selection $25.90
- 8PC. JUMBO $9.00
- 1PC. $2.50
- Seafood basket $28.90
- 3 taste $5.50
- Asian warm rice noodle salad $16.90
- Cheese-bacon $13.50
- -With bacon $17.90
- Chicken burger $17.90
- Open steak sandwiches $21.90
- -With bacon $4.00
Area 51
Phone
094265555
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus