Address
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
Area 51 in Auckland Menu
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MAINS-
Eggs on toast $12.00 / $16.00
- Two eggs in any style, served with toast and vine tomatoes.
- -with bacon $16.00
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Beef burger $17.50
- Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
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Eggs benedict $18.00
- English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
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Chicken burger $18.90
- Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
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Pizzas $18.00
- Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
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Fish and chips $20.00
- Served with salad. fries and tartare sauce
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Chicken salad $17.00
- Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
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Big breakfast $19.50
- Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES- Fries
- -Small $5.00
- -Large $7.00
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Laser fries $9.00
- Topped with melted cheese and bacon.
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Galactic wedges $9.50
- Served with bacon and cheese & topped with sour cream.
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Toasties $6.50
- Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS- Hawaiian pizza $12.50
- All meals with fries or fruit / vege sticks & drink $12.50
- Breakfast with bacon, sausage, egg & toast $12.50
- Fish bites $12.50
- Chicken nuggets $12.50
- Beef slider $12.50
Nearby Sample Menus
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Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
- Smoked Salmon $6.00
- Bacon / Avocado / Vine Tomatoes $5.00
- Baked Beans on Toast Bacon in Bread $5.50
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Home made Porridge $5.50
- With banana & honey
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Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
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Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
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Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
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16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
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49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
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31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
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59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
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41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
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54. Gaeng Dang Talay $17.50
- Red mixed seafood curry with coconut milk
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice
- Curry Chicken With Malaysian Coconut Rice
- Lamb Stick ( 5 Sticks)
- Sambal Squid
- Pork& Pickled Cabbage V-Noodle Soup
- Thai Chicken Cashew
- Deep Fried Crab Claws
- Beef Stick (5 Sticks)
- MaPo Tofu
- Beef / Pork / Lamb R $6.00 / S $5.50
- Beef S$9.9/$12.9/L$16.9
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Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
- Pork S$9.9/$12.9/L$16.9
- 5 pcs chicken $12.00
- Onion
- 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
- All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
- -3 courses $49.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Banana tapioca pudding $17.00
- Chocolate selection $17.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Milk + honey sundae $17.00
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
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Bar bites & Small Plates $10
- Each
- Fries with aioli
- Beer battered market fish with fries and tartare sauce $16
- Classic ham and cheese toasty with fries and aioli $14
- Chicken béchamel bombas with aioli
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $11.50
- -Prawns / Seafood $13.50
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
- -Prawns / Seafood $13.50
- -Chicken / Beef $12.50
- -Chicken / Beef $11.50
- -Chicken / Beef $13.50
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Full Moon $8.00
- Moon shaped & crispy, filled with our secret marinated minced prawns
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Siam Basket
- Stir fried with your choice of meat with our chef special sauce. onion, carrots, capsicum. water chestnut, served in a Kumara basket
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Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
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Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
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Salmon On The Beach $22.90
- Grilled Thai style salmon steak served with steamed vegetables and special sauce
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Goong On Toast (4 pieces) $8.00
- Deep fried minced prawn on toast, served with sweet chilli sauce
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Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
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Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
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Kiwi Munch $7.50
- 1 Thigh, 1 Drum & Small Chips
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Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
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Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
- Extra roti $1.00
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
- Extra rice $2.50
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Chicken $10.50/$13.50
- includes rice - Small / Large
- 2 SHANK $26.00
- MILKSHAKE OR THICKSHAKE $5.00
- CHICKEN $7.50/$6.00
- MASHED POTATO & GRAVY $3.50
- EXTRA SHANK $10.00
- DRUM STICK $3.30
- GOLDEN POTATO $0.70
- CHICKEN $12.00/$15.00/$19.00
- Chees Naan $4.00
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Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
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Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
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Jalfrezie Chicken / Lamb/ Beef $13.50
- Choice of chicken, lamb or beef cooked with vegetables and spices
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Curry Prawn / Fish $16.00
- Choice of prawns or fish cooked with thick curry sauce & spices
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Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
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Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
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Tandoori Chicken - Half $11.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
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Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
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Tom Yum Prawns Noodle Soup $14.00
- rice noodle hot and sour soup with prawns and vegetables
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Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
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Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
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Garlic & Pepper $12.00
- stir fried meat, vegetables in garlic and pepper sauce
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Pork Noodle Soup $12.00
- rice noodle soup with pork and vegetables
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Som Tum $10.00
- carrot salad with chilli, dried shrimp fish sauce and lemon juice
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Roast Pork & Vegies $12.00
- crispy roasted pork stir fried with bok choy
- carton of Sweet & Sour Sauce $1.50
- Curry Bar-B-Q Pork &Vegetables $13.00
- Hot Dog $1.80
- Egg $0.70
- Pineapple Fritter $1.30
- Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
- Cheese $3.30
- Won Ton Soup $11.00
- All Served with Chips and fresh Salad with chef's Tartar Sauce.
- Sausage x 2 $4.00
- Wedges + $6.00
- Mushroom $3.00
- Sauces:
- Ciabatta $3.50
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Calamari or Prawn: $17.50
- Seasoned with black pepper and toasted sesame seed, pan fried with canola oil
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Dumpling $12.00
- 16 pieces Pork & Prawn Dumplings, served with delicious Chinese dipping sauce
- Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
- Whole (14 pancakes) $84.00
- 500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
- Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
Area 51
Phone
094265555
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus