Address
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
Area 51 in Auckland Menu
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MAINS-
Eggs on toast $12.00 / $16.00
- Two eggs in any style, served with toast and vine tomatoes.
- -with bacon $16.00
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Beef burger $17.50
- Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
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Eggs benedict $18.00
- English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
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Chicken burger $18.90
- Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
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Pizzas $18.00
- Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
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Fish and chips $20.00
- Served with salad. fries and tartare sauce
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Chicken salad $17.00
- Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
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Big breakfast $19.50
- Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES- Fries
- -Small $5.00
- -Large $7.00
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Laser fries $9.00
- Topped with melted cheese and bacon.
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Galactic wedges $9.50
- Served with bacon and cheese & topped with sour cream.
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Toasties $6.50
- Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS- Hawaiian pizza $12.50
- All meals with fries or fruit / vege sticks & drink $12.50
- Breakfast with bacon, sausage, egg & toast $12.50
- Fish bites $12.50
- Chicken nuggets $12.50
- Beef slider $12.50
Nearby Sample Menus
- Beef Brisket Noodle Soup $10.00
- Fried Chicken Gristle with Spicy Salt $17.00
- Chicken with Cashew Nuts $16.00
- Hot & Spicy Fish Fillet $18.00
- Yang Chow Fried Rice $10.00
- Hot & Sour Soup $9.00
- Deep-Fried Fish with Soy Sauce $30.00
- Hot & Spicy Chicken $15.00
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
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FRIES $7.50
- Served with aioli and tomato sauce
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MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
- Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
- Buffalo wings with hot sauce & blue cheese aioli
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- - Add bacon $4
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- - Scotch $29.9
- S & P calamari with citrus aioli (gf avail) $15.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
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Grilled lemon grass chicken on rice $15.5
- with salad
- Roasted duck on vermicelli $17
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Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
- Vietnamese beef stew on rice $16
- Stir fried beef and vegetables on rice $16
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Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
- Fried spring rolls on vermicelli $12
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
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13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
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14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
- Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
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16 THAI LEMON FISH (PLA KHAO MAO) $8.00
- Fillet market fish coated in young green rice served with wasabi mayo.
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25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
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101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
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68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
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08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
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22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
- Bacon $5.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
- Cured Salmon $6.00
- Extra Toast $3.00
- Steak Onion Roll $2.50
- Donut $1.40
- Garlic Chips $2.50
- Steak & Egg $4.80
- Hash Brown $1.00
- Steak $4.00
- Curly Fries $3.00
- Bacon & Egg $3.90
- Eggs
- -extra hotcake (please allow 25 minutes) $4.50
- - fried $4.60
- Hot chips $9.50
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The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
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The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
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Hot ‘special’ dish of the day
- Please see blackboard.
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Houlihans’ hotcake $15.80
- A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
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Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
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Margherita $15.50
- Tomato, Cheese, Oregano
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Create Your Own Pizza $20.00
- 5 Toppings
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Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
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Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
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Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
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Calamari Salad $10.00
- Grilled Squid With Special Dressing
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Cheesecake - Small $3.50
- Roast Lamb 100gm $5.00
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Vege $7.00/$9.50/$12.00
- Small/Medium/Large
- Hot Dog & Chips $4.50
- Pork $41.00
- Paua Fritter $2.20
- Roast Chicken 100gm $5.00
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Original Buffalo Wings
- Our classic Buffalo sauce recipe
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Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
- Specialty or Chicken $6.00
- Large $17.00
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Large 18" Meatball $31.00
- Thinly Sliced Meatball
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HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
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6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -crispy pork belly & spiced apple chutney
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -Steamed or Roasted Seasonal Vegetables $ 8.50
- -sirlon steak & smoked paprika aioli
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- *Add $5.00 for Gluten free base
- ALL $19.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
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Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
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Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
- Potato puree, truffle butter $9.95
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Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
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Beef Cheek & Gruyère Tart $25.95
- Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
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Take the lot Mealbox
- New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
- Bondi Bites
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-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.
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Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
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Chocolate Mousse
- Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
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-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
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-Original Chilli Sauce
- This legendary sauce is where it all started. An epic addition to any meal.
Area 51
Phone
094265555
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus