Area 51 in Auckland Menu

MAINS MAINS
  • Eggs on toast $12.00 / $16.00
    • Two eggs in any style, served with toast and vine tomatoes.
  • -with bacon $16.00
  • Beef burger $17.50
    • Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
  • Eggs benedict $18.00
    • English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
  • Chicken burger $18.90
    • Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
  • Pizzas $18.00
    • Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
  • Fish and chips $20.00
    • Served with salad. fries and tartare sauce
  • Chicken salad $17.00
    • Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
  • Big breakfast $19.50
    • Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $7.00
  • Laser fries $9.00
    • Topped with melted cheese and bacon.
  • Galactic wedges $9.50
    • Served with bacon and cheese & topped with sour cream.
  • Toasties $6.50
    • Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS KIDS
  • Hawaiian pizza $12.50
  • All meals with fries or fruit / vege sticks & drink $12.50
  • Breakfast with bacon, sausage, egg & toast $12.50
  • Fish bites $12.50
  • Chicken nuggets $12.50
  • Beef slider $12.50

Nearby Sample Menus

  • MIXED PICKLE $2.99
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • ALOO GOBHI $9.50
    • potato and cauliflower cooked with garlic ginger onions and tomato based sauce
  • CHEESE NAAN $3.50
    • stuffed with special cheese mixer
  • PRAWNS BIRYANI $13.99
    • prawns cooked with basmati rice and Indian Spices
  • CHEESE GARLIC NAAN $3.50
    • stuffed with special cheese & garlic mixer
  • STEAMED RICE $2.00
    • plain white rice boiled
  • SEEKH KEBAB $8.00/$14.00
    • lamb minced lightly spiced rolled on skewer roasted in tandoor oven half/full
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Any Combo Sm $9.50/Lg $11.00
  • Wraps - Chips - Any Can $15.00
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Turkish Delight $1.00 per serve
  • Chicken Doner Sm $12.00/Lg $14.00
  • Any Combo - one size $14.00
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Speak Italiano $33.50
    • In Tony's marinade topped with capsicum relish
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
  • - Double $31.90
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Fries $6.50
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • B3 Roast Pork on Rice $9.50
  • V4 Vege Kong Po Tofu on Rice $12.90
  • E3 Deep Fry Wan Ton (6 pcs) $5.00
  • M4 Malay Assam Fish (Advance Order) Seasonal Price
  • L10 Lemon Chicken on Rice $10.90
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • E4 Boiled Dumplings
  • N26 Wan Ton Noodles Soup $10.90
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chilli chicken $10.99
    • pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Replace to garlic naan $1.00
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Chicken $11
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Lamb in Black Pepper Sauce $38.00
  • Steam Rice with BBQ Pork & Vege $13.80
  • BBQ Pork Stir Fried Rice Noodle $13.80
  • Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
  • Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $13.80
  • Combination (3) of BBQ or Roast $39.00
  • Combination Seafood Stir fried $38.00
  • Combination with Cashew Nut in Bowl Shape $35.00
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Sticky Pork Ribs $34.00
    • Big ones with plenty of meat on the bones... go on get your hands dirty.
  • Prawn Cutlets $14.00
    • My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Carpet Bag $38.00
    • Eye fillet stuffed with oysters, a potent mix.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Sweet Chilli Sauce $2.00
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Mussel $1.00
  • Homemade Aioli $2.80
  • Fish Burger + Cheese $14.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Chicken $3.50
  • Vegetarian $4.00
  • Scallop $1.50
  • Hotdog with Sauce $1.80
  • Steak $9.00
  • Crispy Chicken $5.00
  • Sausage $1.40
  • Combination $10.00
  • 16 Seafood Fried Rice $13.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 11 Fish Ball Congee $8.50
  • 15 Prawn Fried Rice $13.90
  • 2 Wonton Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 14 Yung Chow Fried Rice $12.90
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • 3 Layered Toasted Sandwich $10
    • your choice of 3 fillings served w' fries & fresh petite salad: Ham, Tomato, Cheese, Onion, Mushroom, Egg, Pineapple
  • Sticky BBQ Pork Rib $26.0
    • slow cooked to perfection
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Thai Beef Salad $18.9
    • w' lime & coriander dressing
  • Chicken Nuggets $10
    • $12 including a drink
  • Classic Seafood Chowder $15.0
    • w garlic bread
  • CHEESY GARLIC BREAD $4.99
  • Any 2 large Favourites and 2 sides $30.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • GARLIC BREAD $3.99
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • SPICY SHRIMP $12.90/$16.90
    • tomato base sauce shrimp, onion, garlic lemon pepper, sweet chili sauce mozzarella cheese
  • Lamb do Piyasa (med) $16.00
    • Lamb cooked with onion ginger and garlic
  • Hot & Sour Soup (ChickenNeg) $8.00
  • Vegetable Korma (mild) $14.00
    • Mix vegetable cooked in rich cashew based gravy
  • Aloo Mattar (med) $14.00
    • Potatoes and peas cooked together in med spiced gravy
  • chicken Lazeez (mild) $16.00
    • Malai Tikka blended in typical Mohali curry
  • Lamb/Beef Chili $18.00
  • (all mains are served with rice)
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • - Mayonnaise
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • POTATO CROQUETTE DOG $3.80
    • Deep fried crumbed mashed potato cake
  • - Sweet Chilli
  • - Teriyaki & Pepper
  • - Chilli
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
Area 51

Area 51

location

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094265555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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