Area 51 in Auckland Menu

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Eggs on toast $12.00 / $16.00
- Two eggs in any style, served with toast and vine tomatoes.
-with bacon $16.00
Beef burger $17.50
- Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
Eggs benedict $18.00
- English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
Chicken burger $18.90
- Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
Pizzas $18.00
- Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
Fish and chips $20.00
- Served with salad. fries and tartare sauce
Chicken salad $17.00
- Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
Big breakfast $19.50
- Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.

Fries
-Small $5.00
-Large $7.00
Laser fries $9.00
- Topped with melted cheese and bacon.
Galactic wedges $9.50
- Served with bacon and cheese & topped with sour cream.
Toasties $6.50
- Your choice of three fillings ham, cheese, tomato, pineapple, onion

Hawaiian pizza $12.50
All meals with fries or fruit / vege sticks & drink $12.50
Breakfast with bacon, sausage, egg & toast $12.50
Fish bites $12.50
Chicken nuggets $12.50
Beef slider $12.50

Nearby Sample Menus

Beef curry $11.00
Soy beef $13.40
Beef Curry Udon $13.00
Beef Tataki $12.80
Teriyaki Chicken $12.40
Chicken Gutlet S$6.50/L$12.00
Takoyaki 4pcs $4.00
Salmon Sashimi 8p $11.00

Onion Bhaji (4 ps) $ 6.00
- Sliced onions stirred in chickpea flour batter and deep fried.
Shahi Paneer $ 12.00
- Cheese in a rich tomato and butter gravy
Batter Fried Fish (1 ps) $ 2.50
Butter Chicken $ 10.00
- Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
Goat Curry (with Bone) $ 12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish
Palak Paneer $ 10.00
- Spinach prepared with spices and cottage cheese
Cucumber Raita $ 4.00
- Spicy yogurt with cucumber
Singapore Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.

Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
Vine Tomatoes $5
GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Kale Chips $6
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Free range Bacon $6
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds

Renkon Chips $5.90
- crispy fried sliced tatus root
Chicken Cutlet On Rice (Miso or Sauce)
California Roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Crispy Tempura
- mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
Seaweed Salad $5.90
- marinated in sesame oil
Grilled Squid $19.90
- dried & grilled whole squid
Yakisoba 10.90
- stir fried egg noodle with tasty Japanese sauce
Nigiri $10.90
- assorted nigiri sushi 5 pieces

CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
Tuna & Bean
EGGS ANY STYLE W/ SOURDOUGH $14.50
Caesar

Mediterranean Falafel salad(V,GF) $16
- With olives, feta, semi dry tomatoes, petite green
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Rice $3.5
Eggs Benedict $8/$7/$6.5
- served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
Naan $3.5
Garlic Bread Naan $4
Add GF base $4
Cranberry Chicken & Brie $16.9
- Onion, berry jam, aioli, herbs

Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Double $27.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)

Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Vegetarian $6.50
Bacon $1.50
Prawn twist $1.80
Market fish $4.50
Cheese $3.50
Egg $7.50
Pineapple $0.50
Ham $1.00

Step3: 1 selection
Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
Spicy don $12.00
- chicken or pork or *vegetarian
Teriyaki fish don $11.50
Teriyaki chicken ramen $12.00
Teriyaki $13.00
- chicken or beef or fish or vegetarian
Katsu $14.00
- Salmon
Sashimi lunch box $14.00

Fried Chicken $15 / $25 / $35
Roasted Eel on RIce $17.00
Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Chicken Teriyaki $13.00
Mixed Squid & Pork BBQ $16.00
Beef BBQ $13.00
Spiced Beef Vege Soup $13.00
Spicy Rice Cake with noodle $13.00

Assorted Cold Dishes with Mustard sauce $30.00/$40.00
Spicy vegetable soup with capsicum $13.00
Black bean paste with noodle and sauce comes out seperately $10.00
fried pork Dumplings $9.00
Spicy vegetable and seafood soup with bowl of rice $11.00
Chop Suey on rice $13.00
Sauteed mixed seafood with hot sauce $35.00/$45.00
Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00

Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Seafood $12.00
Hae Mee $11.00
- Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Option: + Prawns $2.00
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli

PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
LAMB MADRAS $15.00
- A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
Chocolate Fudge Cake $6.00
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
VEGETABLE KOR MA $13.99
- A variety of vegetables cooked with mild spices
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor

Area 51

Auckland Region > Auckland > Area 51

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

Phone

094265555

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM