Address
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
Area 51 in Auckland Menu
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MAINS-
Eggs on toast $12.00 / $16.00
- Two eggs in any style, served with toast and vine tomatoes.
- -with bacon $16.00
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Beef burger $17.50
- Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
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Eggs benedict $18.00
- English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
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Chicken burger $18.90
- Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
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Pizzas $18.00
- Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
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Fish and chips $20.00
- Served with salad. fries and tartare sauce
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Chicken salad $17.00
- Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
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Big breakfast $19.50
- Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES- Fries
- -Small $5.00
- -Large $7.00
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Laser fries $9.00
- Topped with melted cheese and bacon.
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Galactic wedges $9.50
- Served with bacon and cheese & topped with sour cream.
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Toasties $6.50
- Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS- Hawaiian pizza $12.50
- All meals with fries or fruit / vege sticks & drink $12.50
- Breakfast with bacon, sausage, egg & toast $12.50
- Fish bites $12.50
- Chicken nuggets $12.50
- Beef slider $12.50
Nearby Sample Menus
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Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy
- Vegetable salad $6
- Tava poratta $2
- Kerala fish fry $12.99
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Kappa meen curry $12.99
- Kerala fish curry with casava
- Kerala chicken fry $12.99
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Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
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Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
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Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
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Chicken / Bacon
- onion / chicken / bacon / bbq swirl
- Veggie & Sauce $1.00
- Pork Rib-lets (3 Pieces) $4.90
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Cranberry Chicken
- cranberry chicken / onion / oregano / brie
- Buffalo Wings (5 Pieces) $4.90
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Hawaiian Chicken
- chicken / pineapple
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Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
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Butter roasted kumara $9
- thyme
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Green salad $9
- citrus
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Mid-cut fries $9
- aioli
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Salted fish doughnuts $15
- onion sauce
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
- Bagel $3.00
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Soup of the day $12.90
- Served with a bagel
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Toppings $2.00
- From mix and match from the menu above
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Mouse trap $4.50
- Marmite & cheese
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The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
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Smore $5.50
- Nutella, grilled marshmallows
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Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
- Affogato $6.50
- Rice and miso soup
- 65 Hayami Salmon Set $61.00
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4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
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6 Vegetarian Roll Sushi $13.50
- Mixed vegetables 8pcs
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17 Tuna Tataki $14.00
- Tuna sashimi drizzled with hayami sauce
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3 Takoyaki $8.50
- Diced octopus, rolled, battered and deep fried
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Select one main
- Chicken Teriyaki; Beef Teriyaki; Fish Teriyaki
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43 Hayami F-5 Sashimi $65.00
- The fresh 5; scampi, tuna, salmon, oyster, gai (Japanese scallop)
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Vegetarian Nasi Goreng -Ve4 $12.30
- Authentic spiced fried rice with assorted vegetables
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Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
- Chicken Nuggets and Chips - K7 $6.50
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Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
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Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
- - Minimum order 2 persons. $7 oo p/p
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Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
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Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
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STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
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SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
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NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
- HAWAIIAN BURGER SERVED WITH CHIPS $9.50
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VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
- SIDE SALAD $3.80
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LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
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3 EGG OMELETTE $14.80
- smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
- Vegetarian $23.00
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Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
- - large $19.00
- All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
- Garlic turkish bread $6.00
- Lamb $14.50
- Combination $14.50
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Lamb shish $19.00
- Cubes of marinated lamb flame-grilled on the open fire
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Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
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Vegetarian Fettuccine $17.00
- Stir fried vegetables
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Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
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Vegetarian $24.00
- Spinach, mushroom, olive, capsicum, onion and cheese
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Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
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Garden Salad $13.00
- Fresh green salad, onion, olives, tomato, cucumber, French dressing
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Bella Pita $27.00
- Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
- Garlic bread $6
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Croque Madame $10.50
- Croque Monsieur with a fried egg
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3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
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Chicken liver pâté $10.50
- Served with toast, red onion jam & gherkins
- Honey & walnut $5
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La 3 Fromages $16.50
- Cheddar, brie, blue cheese with walnut & salad
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La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
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La Fermière $16.50
- with chicken or bacon
- -Boil Abalone (+$10)
- -Steamed Crayfish with Garlic on Vermicelli Noodles
- Roast Duck Half $29
- ●Vegetables
- -Stir Fried Shellfish with Chives
- Peking Duck Two Courses Whole $75 / Half $40
- -Braised with Chinese Sauerkraut
- -Stir Fried Fillet
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Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
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Minced Pork on Toast $6.5
- with sweet plum sauce
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Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
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Mixed Sides $13.5
- Entrée Mixed, 10 pieces
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Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
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Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
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panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
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Tofu Salad With Rice ( $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Texas BBQ - Steak Fiorentina, Rump $2.50
- JSH creamed spinach N/A
- Peanut slaw N/A
- Baked Alaska - hokey pokey ice cream $16.50
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Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
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Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
- We are able to make some dishes spicy, please ask advise from your served.
- (GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
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Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
- Combination udon $12.00
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Pack you own picks or take our combination (platters) $11.00 each
- Vegeterian roll / Teriyaki chicken roll / Salmon avocado roll / Pineapple cream roll / Surimi roll / Tuna roll / Beef roll
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
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Tiger roll $13.00
- Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
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Gangnam A $12.00
- Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
- 54 pcs $59.00
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Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Area 51
Phone
094265555
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus