Area 51 in Auckland Menu

MAINS MAINS
  • Eggs on toast $12.00 / $16.00
    • Two eggs in any style, served with toast and vine tomatoes.
  • -with bacon $16.00
  • Beef burger $17.50
    • Served with crispy bacon, lettuce, tomato & smoke BBQ sauce with a side of fries or salad
  • Eggs benedict $18.00
    • English muffin, served on a bed of spinach, topped with bacon and poached eggs drizzled in hollandaise sauce
  • Chicken burger $18.90
    • Grilled chicken tenderloins. brie. cranberry sauce, crispy bacon, lettuce & tomato, with a side of fries or salad
  • Pizzas $18.00
    • Choice of chicken cranberry. Hawaiian, Pepperoni, or Vegetarian
  • Fish and chips $20.00
    • Served with salad. fries and tartare sauce
  • Chicken salad $17.00
    • Grilled chicken tenderloins served warm tossed in a mesclun salad with red onion, cucumber, cherry tomatoes, pine-nuts crispy bacon in a honey mustard dressing.
  • Big breakfast $19.50
    • Bacon, sausage,mushrooms, tomato, and two eggs any style served with hash browns and toast.
SIDES SIDES
  • Fries
  • -Small $5.00
  • -Large $7.00
  • Laser fries $9.00
    • Topped with melted cheese and bacon.
  • Galactic wedges $9.50
    • Served with bacon and cheese & topped with sour cream.
  • Toasties $6.50
    • Your choice of three fillings ham, cheese, tomato, pineapple, onion
KIDS KIDS
  • Hawaiian pizza $12.50
  • All meals with fries or fruit / vege sticks & drink $12.50
  • Breakfast with bacon, sausage, egg & toast $12.50
  • Fish bites $12.50
  • Chicken nuggets $12.50
  • Beef slider $12.50

Nearby Sample Menus

Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Xtra Large $3.90
  • Cookies & cream mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Spicy House (sample menu)
  • Beef with Cumin $15.00
  • Fried Chicken Gristle with Spicy Salt $17.00
  • Chicken with Fresh Chilli $16.00
  • Chicken with Black Bean Sauce $15.00
  • Spare Rib with Foil $16.00
  • Combination Fried Rice & Curry $11.00
  • Sliced Potato (hot) $9.00
  • Spare-rib with Secret Sauce $15.00
Bento Bowl By St. Pierre's (sample menu)
  • Shoyu Chicken Ramen Noodles $10.50
  • Tempura Vegetable Soba $9.50
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Mixed Seafood Soba $9.90
  • Crumbed Prawn (2pcs) $3.00
Hong's Kitchen (sample menu)
  • Prawn fried rice $16.00
  • Maggi Sauce $30.00
  • Maggi Sauce $28.00
  • Wat Dan beef & veggie on rice noodle $18.00
  • BBQ Pork small $14.00
  • Chicken & Sweetcorn Soup $5.00
  • Crispy roasted pork on rice $14.00
  • BBQ pork fried rice $16.00
Palm Court - The Langham Hotel (sample menu)
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Dilmah Tea-makers Private Reserve $5.00
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
The Flaming Onion (sample menu)
  • Pineapple $1.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • Chips -scoop $3.50
  • Spicy chicken $12.00
    • flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
  • With onion rings $ 7.80
  • Potato rosti $1.50
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
UP Cafe (sample menu)
  • - add bacon $4.00
  • sausage $4.00
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • w/ beef, bacon & egg $17.50
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Extras
  • w/ roosted mushrooms $15.50
Devon on the Wharf (sample menu)
  • -Fattoush salad $9.50
  • -Smahed avocado $5.00
  • -Fish and chips, sujuk tatare, french fries salad $25.00
  • A little on the side
  • 11AM - 3PM
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • Freshly shucked oysters $P.O.A
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
Wai Kitchen (sample menu)
  • Avocado $4.00
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Colcannon $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Eggs benedict $19.50
    • with goats curd
Tandoori Hutt (sample menu)
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Roti $1.50
  • Mixed Pickles $2.00
  • Prawn Tikka Masala $12.00
    • Prawn cutlets cooked in onion, tomatoes and capsicum
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Cheese Naan $3.00
Sakana Sushi Cafe (sample menu)
  • Beef Teriyaki Bento $18.50
    • Marinated beef & vege with teriyaki sauce
  • Beef Teriyaki Udon $12.50
    • Beef teriyaki & udon with sweet soy sauce
  • Chicken Katsu Sauce Donburi $11.00
    • Crumbed chicken breast with veggies
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Beef Teri Udon $13.50
    • Beef teriyaki & veggies, with clear udon noodles soup
  • Stir fry meal & vegetable with sauce, rice, salad and miso soup
Tim's Roast Takeaway (sample menu)
  • Curry Chicken
  • Beef Chow Mein
  • Vegetables $8.00
  • Sweet & Sour Pork $24.00
  • BBQ pork on rice $10.00
  • Beef $9.50
  • Pork $4.20
  • Fried Rice
Hong Yuan (sample menu)
  • -fried $11.00
  • Corn congee (porridge) $1.20
  • Soy milk $2.00
  • Beef in special sauce $8 / $18
  • -boil $9.00
  • Red bean $1.20
  • Brown sugar bun $1.50
  • Sliced potato in special sauce $3 / $6
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pork Hock in Soy Sauce $ 6.00
  • Fried Pancake $ 8.00
    • With pork
  • Spring Onion Ginger Omasum $ 7.00
  • Tofu $ 4.00
    • With spring onion
  • Noodle $ 6.00
    • With sesame butter
  • Pork Stomach $ 6.00
    • With chilli
  • Pancake $ 3.00
    • With pork & spring onion
  • Pancake $ 3.00
    • With pork & fennel
Eight (sample menu)
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
  • Angus eye fillet 160g $37.50
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Garlic mash potato $9.00
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Area 51

Area 51

location

Address

2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand

phone

Phone

094265555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2104 East Coast Road, Silverdale, Auckland, Auckland, 0993, New Zealand
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