Aria Restaurant - Crowne Plaza Hotel in Auckland Menu

TO START TO START
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
SALADS SALADS
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS MAINS
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT DESSERT
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE CHEESE
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Nearby Sample Menus

  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Edamame $5
    • whole steamed soy beans
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Slaw $10
    • tossed in sesame dressing
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Potato Wedges $10.90
    • bacon, cheese, sour cream & salsa
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • 2 for $3.00
  • Add salmon $18.50
  • 1 for $1.50
  • Bacon $16.90
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Banana, berry compote, maple syrup $17
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • M33 Whole Fish
    • Steam, Dry Fried, Stewed in Soy, Spicy, Preserved Vege
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
  • M18 Pork Bones with Pickle Chinese Cabbage $ 15.8
  • C11 Pork Skin Jelly Salad $ 11.8
  • N5 Five Recipes Beef Noodles Soup $12.0
  • S26 Spicy BBQ Whole Fish $ 32.0
  • Spring Roll $2.50
  • Crab Stick $1.30
  • Cheese & Onion $3.00
  • Chicken $4.20
  • Golden Roast potato $0.50
  • Deep Fried Oyster $1.50
  • American Hot Dog with Cheese, Onion & Sauce $3.80
  • Drum Stick $2.50
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Naan $2.90
    • Buttered plain flour Tandoori Bread
  • Prawn Biryani $17.90
  • Green Salad $6.50
  • Lamb/Chicken/Beef $15.90
    • cooked with Basmati Rice
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Wedges $5.20
    • Serve with sour cream
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • 3 filling $5.50
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Smoke Fish Pie $3.90
  • Steak Curry $3.90
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • Cheese - Onion
  • Mince Potato Top $3.90
  • Ham - Onion
  • 1 - SCOOP $2.80
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 32. American Veg Chopsuey $13.00
    • A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 10. Fish Finger (8 pieces) $12.00
    • Chef's specialty, served with tartare sauce.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Check out our cabinet options
  • -Build a burger
  • -Snack attack & dips
  • -Cajun chicken, cheese & lettuce
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • With fries on the side $22.00
    • Serves x2
  • Takoyaki $5.95
    • Octupus balls 3pcs
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Teriyaki Chicken $5.50
  • Scallop $6.20
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Spicy Pork $5.50
  • Banana Dori Katsu $7.90
    • Deep fried banana wrapped with chicken katsu
  • Sweet Shrimp $5.80
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Fried, aioli and ketchup $6.00
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Shredded pork with garlic sauce / Sliced pork with sweet bean sauce / Pork slices with gravy $17.80
  • Ma po tofu $16.80
  • Spicy fried prawn $29.80
  • Diced chicken with cashew nuts $13.00
  • Sliced pork with soy sauce $9.00
  • Wonton soup L$10/S$7.50
  • Fish with pickled vegetable soup $23.80
  • Pork dumplings $11.00
Aria Restaurant - Crowne Plaza Hotel

Aria Restaurant - Crowne Plaza Hotel

location

Address

128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 800 154 181

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand