Aria Restaurant - Crowne Plaza Hotel in Auckland Menu

TO START TO START
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
SALADS SALADS
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS MAINS
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT DESSERT
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE CHEESE
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Nearby Sample Menus

  • 3. Onion Raita $4
  • 1. Plain Raita $3
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
  • 6. Karahi Chicken $15
    • Chicken sauteed with thick cut pieces of onion, capsicum. cooked in onion gravy and spices with a dash of green
  • Channa Samosa $5
  • A Choice Speciality
  • Channa Batura $7.50
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • CHEESE $3.00
  • Chicken $12.50
  • T-Bone $18.50
  • Family Meal $42.00
    • 4x chicken kebabs, 2x wedges, 1,5l soft drink
  • CHICKEN CHASSEURS $9.50
    • chicken, egg, cheese & tomatoes
  • Mix $13.50
  • Beef $12.50
  • CHICKEN WEDGES $8.50
  • Two Combination Roast Meats $10.50
  • Spare-rib with Black Bean Sauce $17.00
  • Roast Chicken $9.50
  • Two Combination Roast Meats $10.50
  • Chilli Pepper Salt Tofu $18.00
  • Roast Spare-Rib $9.50
  • Braised Hapuka Casserole (Tofu & Vege) $18.00
  • Beef Stomach $18.00
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Plum Sauce $1.50
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • BBQ Duck Curry (Gang Phet Ped Yang) $17.90
    • With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
  • Lemongrass & Lime Pannecotta $4.90
    • With toasted coconut
  • Thai Style Salad (Yum Paak) $14.90
    • With mixed leaves, peanut sauce, egg & prawns
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Palau $4.00
    • Afghan long grained rice (V)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Vermicelli with Assorted Meat $28.00
  • Singaporean Fried Vermicelli $20.00
  • Crispy Chicken (Half) $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Beef Satay with Vermicelli $26.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
  • Fresh Squid with Wine Sauce $26.00
  • Scallop & Mushroom Soup $8.00
  • SCALLOP $1.90
  • HAWAIIAN $4.20
  • BACON $4.20
  • (with noodles) (no noodles)
  • CHICKEN & SWEET CORN $8.50
  • 1/4 CHICKEN & CHIPS $5.50
  • SPECIAL $6.80
  • PLAIN FRIED RICE WITH EGG $9.50
  • R7 Nyonyo Sambal Chicken with Rice
  • R17 Ginger & Onion Beef with Rice
  • E7 Salt & Pepper Squid $8.80
  • 15 Hokkien Fried Noodle $12.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • R1 Lemon Sauce Chicken with Rice
  • E6 Malaysian Fried Tofu $7.80
  • R4 Ginger & Onion Chicken with Rice
  • Mussel $1.00
  • Cheese $3.80
  • Bacon & Egg $4.00
  • Whole $13.90
  • Sea dog $3.50
  • Chicken $5.50
  • Dumping (Homemade) $0.60
  • Cheese $2.80
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • AVAILABLE TILL 3PM
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • HAM & TOMATO $4.50
  • WEDGES 1/2 $2.00
  • CHIPS 1/2 $1.40
  • FISH BATTERED $3.10
  • 1/2 DOZEN
  • BACON & MUSHROOMS $5.00
  • SPRING ROLL $2.60
  • WEDGES $4.00
  • Red cheese sausage
  • Seafood roll
  • Chicken thigh
  • Brown sausage
  • All sandwiches
  • Jumbo roll
  • Mince & curry pie
  • Sausage roll
  • Deep fried prawn/fish
  • Seafood salad
  • -Tofu pockets
  • Just $1 when you purchase $15 or more of Sushi
  • -Avocado
  • -Seaweed/chicken/lobster salad
  • All $2.00
  • Deep fried chicken & avocado roll
Aria Restaurant - Crowne Plaza Hotel

Aria Restaurant - Crowne Plaza Hotel

location

Address

128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 800 154 181

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand