Aria Restaurant - Crowne Plaza Hotel in Auckland Menu

TO START TO START
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
SALADS SALADS
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Add chargrilled chicken $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS MAINS
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT DESSERT
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE CHEESE
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Nearby Sample Menus

  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Rosemary dusted fries $7
    • with aioli
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Beef brisket nachos $16.00
    • Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Egg $9.00
  • Steak $3.50
  • 1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
  • Paua Fritter $2.20
  • BBQ pork $12.00
  • Chicken $10.00
  • Sunny $7.00
    • (meat patty, steak, bacon, egg, pineapple, cheese)
  • Chicken Nugget $0.60
  • SM3 Sambal Squid $13.00
  • With Lamb Curry $15.00
  • Butter & Sugar (2 Pieces) $8.00
  • Vegetarian Stir-fry $12.50
  • With Beef Curry $14.00
  • BM3 Black Pepper Beef $12.50
  • LM3 Lamb Beriani $17.00
  • N13 Seafood Laksa $12.00
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Shoestring Fries $9
    • Ketchup aioli
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Green Salad $8.5
    • Stables dressing
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 2. Combination Tendon
  • 3. Special Shin $25.00
  • 5. Chef's Choice $20 ~ $50
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • L $70.00
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Sides $5.00
    • free range bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Boiled Egg $6.00
    • with spiders
  • $5 Meal Chicken or Beef $5.00
  • Large $5.70
  • Small $3.20
  • Cheeseburger $5.90
  • Deluxe/BBQ deluxe double stack $6.50
  • Baconator Mushroom Melt $10.70
  • Deluxe Cheese Burger $3.70
  • Guacamole Crunch Bowl $6.10
  • Laing $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pakbet $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Chicken tenders $1.80
  • Cordon bleu $3.50
  • American hot dog $4.00
  • Texas roll $4.00
  • Potato fritters $1.00
  • Wedges $2.50
  • Gurnard $4.00
  • Kaukapakapa burger $6.50
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Fish burger $22.00
    • Battered fish, dill pickles, tomato, lettuce & caper aioli
  • Mash $7.00
  • Pizza bread (GFR) $10.00
    • Garlic or plain
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Bacon & Egg $3.50
  • Chicken Drumsticks $1.80
  • Wedges $3.60
  • (Sour Cream) 80¢
  • Xiu Mai $2.50
  • Egg $3.50
  • Sandwiches $5.00
    • Lamb Pork
  • Pumpkin 70¢
  • Double Salad $0.50
  • Steak/Mushroom $4.50
  • Beef/Bacon $4.50
  • Italian $3.80
  • Small Sandwich $4.20
  • Potato Top $4.50
  • Mince/Cheese $4.50
  • Ham/Tomato $3.80
  • Jaffa Chocolate Mousse $12.90
    • Crushed Jaffas, whipped cream, chocolate shavings, orange chocolate sauce
  • - Half Doz $15.50
  • Roasted Beetroot $21.90
    • Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
  • Truffled Mash $10.90
  • - Half Doz $12.90
  • Nachos $20.50
    • Chilli beef OR Vegetarian. Corn chips, cheese, sour cream, tomato salsa, guacamole
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Warm Orzo Salad $9.90
Aria Restaurant - Crowne Plaza Hotel

Aria Restaurant - Crowne Plaza Hotel

location

Address

128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

+64 800 154 181

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Diner , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand