Address
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aria Restaurant - Crowne Plaza Hotel in Auckland Menu
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TO START-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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Soup of the day $16
- Ciabatta bread [vegan]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
SALADS- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Add chargrilled chicken $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Nearby Sample Menus
- SEASONAL FRESH FRUIT 14
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GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
-
PORK SCOTCH 17
- cranberry-wine glaze
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CONFIT MUSHROOMS 9
- garlic, pepper, herbs
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ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
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SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
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Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
- Herbed Kale $4
-
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
-
Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
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Bacon and Egg Bap $10
- Chilli Jam, Rocket
- Smoked Feta $4
- Lime, Gin & Beetroot Cured Salmon $6
- Smoked Pork Cheek $6
-
Schmearz $5.0
- Zany Zeus organic cream cheese
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
- Free Range Bacon $5
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Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
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J.C $6.0
- Raspberry jam & cream cheese
- House Pastrami $5
- Swiss $2
-
Koko $5.0
- House chocolate hazelnut spread
- Raw lemon & cranberry slice $5.20
- -Egg, avocado, feta $3.00
-
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- ANZAC slice $5.20
- -Roast capsicum, carrot, hummus & pesto $11.50
- Vegan muffin $5.50
-
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
- Mango chutney $3.50
-
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
- Replace to plain roti $1.00
-
Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
- Ask staff for dietary requirements
-
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
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Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
- Chicken $10.99
- Chicken $11.50
- Donut $1.20
- Chicken $9.90
- Fish $4.50
- Battered Mussel $1.00
- Curried Rice Roll $2.00
- Squid Ring $0.70
- Tarakihi $4.00
-
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
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Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
-
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
- Gluten Free & Vegan Available
-
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
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Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
- ●Extras
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Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
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Chicken Burger $8.00
- Chicken pittie
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Chicken Nuggets $3.00
- minimum 4
- Fish (Gurnard) Burger $8.00
- Sausage $2.00
- Battered Mussel $1.50
- Pineapple Fritter $2.00
- Hot Dog and Chips with Sauce $6.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- 2 choices (100g) $20.00
- -per person $45.00
- Passion fruit macaroons
- Tzatziki finger sandwich with tomato and kawakawa relish
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- Day boat fish-to be advised $28.00
- -rocket & parmesan salad, olive drizzle $7.00
- -chunky hand $7.00
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
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Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
- Toasted Bagel
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Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
- Steak or Mince on Toast $7.00
- a. with smoked salmon & cream cheese $9.50
- c. with cream cheese & butter $5.00
- B. GRILL CHICKEN SALAD $15.00
- Mango Chutney $2.00
- Keema Naan $3.00
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
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Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
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Tadka Dal $10.00
- Yellow Daal mix lentil
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Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
- Lamb Samosa / Chicken Samosa - each $2.50
- Mixed Pickles $2.00
- hot soup
-
B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
-
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
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M7 Vegetarian(G/F available) $14.00
- seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
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M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
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U5 Seafood $11.00
- noodle with prawns and mussels
- Rice, salad, miso soup and fruits
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M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
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French Toast N/A
- Served with fried banana, Berries and maple syrup
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
- Bacon & Egg on Toast $13.90
-
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
- Soup of Day $9.90
-
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
- Daily Specials N/A
- 1/4roast chicken fries & salad $18
- Tasting Platters $25
- Caesar Salad with smoked salmon or roast chicken $17
- Salt and pepper squid salad $17
- Granola with greek yoghurt and fresh fruit $10.50
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Eggs benedict on potato cakes with salmon or bacon $18
- Curry katsu don
- Prawn empura don
- Sauce katsu don
- 45 piece platter of any roll sushi
- Chicken and salmon
- Salmon and tuna
- Served in a takeaway bowl with rice and salad
- Chicken and tuna
Aria Restaurant - Crowne Plaza Hotel
Phone
+64 800 154 181
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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