Address
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aria Restaurant - Crowne Plaza Hotel in Auckland Menu
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TO START-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
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Soup of the day $16
- Ciabatta bread [vegan]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
SALADS- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Add chargrilled chicken $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Nearby Sample Menus
- (WITH NOODLES) (WITH RICE)
- CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
- CHICKEN CHOW MEIN & CASHEWS
- CHICKEN AND SWEETCORN SOUP $5.50
- MUSSEL $1.00
- CHICKEN $4.50
- PRAWN & SEASON VEGES, BLACK BEAN SAUCE $12.90
- SQUID CHOW MEIN $11.90
-
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
-
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
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Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
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Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
-
Eye Fillet $37.90
- 200g A tender lean premium cut.
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Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
- Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
- Savoury egg foo yoong $8.50
- Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
- Combination meat $10.50
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Combination Meat $10.50
- Mussel $0.80
- Bacon & Egg $4.90
- Vegetarian $3.00
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Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
- BBQ Chicken on Rice / BBQ Pork $15.00
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Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
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Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
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Prawns $6.00
- $ ea, Deep Fried Prawns
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Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
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Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
- Stir fried chicken with black bean on a hot iron plate
- Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
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BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
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THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
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BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
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TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
- (AVAILABLE DAILY 11AM-3PM)
-
250GM CHAR-GRILLED PORTERHOUSE $25.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
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PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
- Chicken Nuggets & Fries
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Fish masala (med) $18.00
- Fish fillet cooked in a lime thick tomato & onion Gravy
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Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
- Egg Fried Rice $10.99
- Extra side of rice $3.00
-
Prawn or scallop chilli garlic $18.00
- prawn/Scallop cooked in garlic and chilli
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Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
-
Saag Aloo (mild) $13.00
- Potatoes cooked in fine mild puree of spinach & lightly spiced
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Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
- PAAV BHAJI ( 2 pcs bread roll) $7.00
- ALOO PARATHA (2 pcs) $6.00
- THALIPEETH (4 pcs) $7.00
- METHI THEPLA (8 pcs) $7.00
- BHEL PURI $5.00
- VADA PAAV (2 pcs) $6.00
- DAHI PURI $5.00
- FRESH ROTI (15 pcs) $7.00
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
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Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
- Pork $11.00
- Chips $2.00
- Chicken Nugget (12) $7.50
- Mussel Fritter $2.50
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$22-A
- 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
- Egg Fu Yoong $10.00
- Hot Dog $1.80
- Chicken Curry on Rice $11.00
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Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
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Chicken Nibbles $35.00
- 50 Nibbles
- Whole / Half / Quarter $16.00/$9.00/$5.00
- Espresso $3.00
- Extra Cheese $1.00
-
Combo A $10.00
- 5 Drumsticks, 5 Potatoes
- Flat White $3.00
-
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
- Seafood Supreme $22.90
- 8PC. DBL AVO $7.30
- Teriyaki Chicken on Rice $29.90
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
- 2PC. $4.60
- 8PC. JUMBO $9.50
- - 8 pieces Teriyaki Chicken & Double Avocado
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Smoked Fish Salad served with Garlic Bread $10
- French Style Mussels with Garlic Bread $17
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- Garlic Bread $5
- Salt and Pepper Squid $16
-
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
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Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
- Steamed fish fillet with red chopped chili $22.80
- Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
- Spicy pork intestines with rice $12.00
- Deep fried the small yellow croaker $18.80
- Beef braise cooked with tomato with rice $11.00
- Deep fried green been with rice $11.00
- Sauteed beef with chili sauce surface (Rice noodles) $10.00
- Black pepper beef (chicken) rice $11.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Muesli, yoghurt, seeped berries, honey $13.50
- Mushrooms $4.00
- House Mince, poached eggs, ciabatta $17.50
- Potato $4.00
- Bacon $4.00
- Warmed tomato, avocado and rocket bruschetta $16.50
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Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
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Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
-
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
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Dutch Chocolate Cake $10.50
- Served warm on a sea of chocolate sauce & fresh cream
-
Coconut Rice or Noodle $5.00
- per bowl
-
Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
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Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
Aria Restaurant - Crowne Plaza Hotel
Phone
+64 800 154 181
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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