Address
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aria Restaurant - Crowne Plaza Hotel in Auckland Menu
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TO START-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
-
Soup of the day $16
- Ciabatta bread [vegan]
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½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
SALADS- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Add chargrilled chicken $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Nearby Sample Menus
-
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
-
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
-
Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
-
Prawn Red Curry (Choo-Chee Goong) $18.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
- Steamed Jasmine Rice $2.00
-
Tofu Fried Rice (Khao Pad Jay) $14.90
- Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
-
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
-
Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
-
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
-
Eggs on toast $9.90
- Choice of poached /scrambled /Fried with old fashion bacon
-
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
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5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
-
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
- Kids pancake with maple syrup $6.50
- Waffles with banana, maple syrup $6.50
- Squid $ 12.00
- Prawn $ 14.00
- Prawn $ 12.00
- Steak $ 10.00
- Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
- Chicken $ 11.00
- BBQ Pork $ 12.00
- Seafood $ 13.00
- Won Ton Soup $6.50
- Beef with Pineapple
- On Fried Rice $2.50 Extra
- Serve with Mixed Season Vegetables
- Curry Rice Roll (home made) $2.00
- Won Ton Noodle Soup $8.00
- Singapore Style Fried Vermicelli $10.00
- Plain $9.00
- Bag of bread and butter $8.00
- Apéro sweet treat $9.00
- Burrata, tomatoes & basil $17.00
- Apéro charcuterie platter $29.00
- Veges $16.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Seasonal soufflé, ice-cream $15.00
- Madeleines $9.00
-
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
- -Add bacon and / or cheese
-
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
-
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
-
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
- - Add bacon
-
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
- -Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
- Green pea "congee" with chilli fried prawns $22.00
- -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
- H=Half / W=Whole
- $8 each (minimum 2 surf clam per way of cooking
- Fried Noodles with bean sprouts $10.00
- ●Live Fish
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Ask for Veggie option
-
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- - topped with maple syrup & whipped cream
- Smoked Salmon $6.00
- Eggs Bene $19.50
- 1 x egg $2.00
- Fried New potatoes $4.50
- Chocolate Toast $4.90
- Poached Sliced beef chicken in hot chili oil $13.00
- Coconut and milk toast $4.90
-
Curry Chicken Served w Jasmine Rice $11.00
- our famous curry chicken on fragrant rice
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
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Noodle Soup $11.00/$13.00/$9.00
- noodles in tasty clear soup
- Octopus Balls $4.00
-
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
-
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
-
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
-
Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
- Side Salad $5.00
-
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
- Samosa $2.00
- Chicken Tikka $2.00
- Aloo Mutter $7.00
- Channa Masala $7.00
- Seekh Kebab Wrap $6.00
- Samosa Chat $5.00
- Aloo Tiki Chat $5.00
- Beef Vindaloo $9.50
-
Vegetarian gozleme $13.00
- spinach, mushroom, capsicum, olives, onion
- Falafel $12.00
- Medium mixed $11.50
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
- Chicken $13.50
- Mixed $14.00
- Falafel $17.00
- Medium $11.00
- Chicken $ Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Thick Burger $ 5.50
- Ham & Cheese Pineapple Toast $ 4.00
- Steak $ Egg Burger $ 4.50
- Kiwi Burger $ 4.80
- Steak Cheese Toast $ 4.00
- Cheese & Egg Burger $ 4.50
-
Crispy Handrolled Springroll V $13.00
- 4 Spring rolled of fresh veges
-
South Indian Curry $20.90
- Of okra, beans & fresh tomato
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Fragrant Jasmine Rice $3.00
- per person
-
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
-
Nasi Goreng $23.90
- Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
-
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
-
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
-
Thai Green Curry V $20.90
- of veges & tofu
- Side Salad $4.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Corn on the Cob
- - Regular $4.50
-
Whole Chicken
- To share, or not to share
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
5 Grilled Tenderloins $11.90
- Choose your basting
Aria Restaurant - Crowne Plaza Hotel
Phone
+64 800 154 181
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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