Armadillo's in Tasman Menu

STARTERS STARTERS
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
MAINS MAINS
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Vege Burger $19.90
    • Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
DESSERTS DESSERTS
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .

Nearby Sample Menus

  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Rig $3.00
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Fish Burger $6.90
  • Plain Burger $5.00
  • Potato & Bacon Patty $3.00
  • Double Meat Burger $6.70
  • Pineapple Burger $5.90
  • Eggs on Toast $8.00
  • Wedges - Plain $7.50
  • Superseed Granola Cup $14.50
  • Bacon Benedict $18.50
  • Greek Lamb Salad $19.00
  • HQ Big Breakfast $22.50
  • Salmon Benedict $19.50
  • HQ Mini Breakfast $17.00
  • Junior fish battered or grilled $12.00
  • -With half serve of crispy potato $21.50
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Curly potato fries $8.00
    • Served with aioli
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Gluten free options available on request.
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • 104. Peanut Sauce $4.00
  • - Chicken /Beef/Tofu $10.00
  • - Chicken/Beef/Tofu $9.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Pork
  • -Small $11.00
  • -Small $2.00
  • - Medium $15.80
  • -Large $14.50
  • Lamb
  • Separate Gravy Only $0.20 for tub
  • -With liqueur
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Affogato $11.00
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Sweet & sour pork on rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • SIDES
  • Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
  • Open for breakfast from 8am-12pm
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • Add smoked Salmon or Bacon for extra $4.00
  • Medium $4.99
  • Bacon $4
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Wilted greens $3
  • Hash browns $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • One egg $3
  • Hollandaise $3
  • Hot Chilli N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Yoghurt N/A
  • Turkey & Ham N/A
  • Pickles N/A
  • Steak, Egg and Cheese N/A
  • Chipotle N/A
  • Anatoki smoked salmon salad $18.00
  • Kid's platter $9.00
    • A selection of finger Food
  • Venison salad $18.00
  • -Lg $9.00
  • Dry cured bacon open sandwich $21.00
  • Pizza bread $6.00
  • -Lg $8.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Grilled Halloumi Salad $23.50
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Soup of the Day $11.50
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Side salad $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Side vegetables $7
  • 2 patties $19.50
  • Salad $3.00
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • Green Salad $7.00
  • TCD burger, handmade bun & relish $19.50
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • 3 patties $29.50
Armadillo's

Armadillo's

location

Address

183 Queen Street, Motueka, Richmond, Tasman, 7020, New Zealand

phone

Phone

03 528 9890

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
183 Queen Street, Motueka, Richmond, Tasman, 7020, New Zealand