Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Cannelloni
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Lasagne casa Nostra
Specialty of the house - layered hand made pasta
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Sicilian green olives $7.00
A side dish of premium olives.
Fegatini di pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Anipasto Freddo $26.80
A traditional Italian way of commencing a meal with a stunning array of ingredients.