our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
NZ Ground Lamb Empanadas $16.50
fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Escalivada con Anchoas $16.50
roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa
-for two $69.00
Bread and Dips $11.50
selection of house breads, hummus, sundried tomato dip, and olive oil
Baileys Chocolate Trio Mousse $13.50
served with ice-cream and chocolate sauce
Roasted Greek Aubergine (V) $29.50
filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt