Art Cafe in New Plymouth Menu

Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
Elixir Breakfast (V**) $19.50
- With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
-sautéed mushrooms $16.80
Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
- With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
-Gluten free breads available add $2.00
Rosemary potatoes $5.50

Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Little trev $12.80
- savoury mince served on ciabatta with an egg
Add streaky bacon $16.80
Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Spinach $4.80
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream

Mujver (vegetarian) $14.50
-Large 12´´ $11.50
Lamb skewer $16.00
Chicken, falafel or mujver $13.00
Falafel (vegetarian) $14.50
-Medium 10´´ $10.50
Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
Punnet of any dip $3.50

Beans $12.00
- On toast
Fish & Chips $8.00
- Mushrooms $5.00
- Rosti $3.50
- Bacon $5.00
Tenders & Fries $8.00
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Muesli $12.50
- Fruit & yoghurt

Margarita $12.9
- Homemade napoli, sliced tomato, bocconcini, & fresh basil.
Four cheese $12
- Pasta parcels filled w ricotta, feta, parmesan, cheddar cheese & herbs served w a basil pesto cream sauce.
Affogato (gf) $13.9
- A scoop of vanilla ice cream with espresso coffee and liqueur of your choice.
Lasagne $12.9
- Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
Lemon garlic grilled prawns $15
- On a bed of salad mix.
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
lemon garlic prawns $17.9
- pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
Marinated olives $7.9

Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
Eggs Benedict (GF) $16.90
- Poached eggs served on homemade rosti with hollandaise sauce and your choice of one topping, bacon, spinach or balsamic mushrooms.
Big Jim’s Whopper Burger $17.50
- Tender beef pattie served on toasted burger bun with mayo, salad, cheese, tomato, fried egg, onion jam, served with a side of fries.
Egg $2.50
Small Fries $5.00
-Extra toppings $3.00
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.

TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
AlooParantha $4.00
- Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.

Chefs Special flavoured rice ( Basmati rice) $4.00
Fish Biriyani $18.00
Beef Curry $16.00
- One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Squid Curry $17.00
- Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Vegetable Curry $15.00
- Fresh seasonal vegetables cooked with Kerala spices, tomato & onion
Beef Biriyani $17.00

Drambuie Crème Brulee $ 15.00
- Torched table side
Roast Beef & Yorkshire Pudding $ 20.00
- Potato puree & mushroom & whisky sauce
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Rib Eye $ 29.00
- 250 gram + below selection
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
-Refried pinto beans, guacamole & salsa $12.00
Steamed Seasonal Vegetables $ 6.00

-Large $15.00
Roast Chicken w Cranberry Sauce
Vegetarian - roast veggies, peas, onions & sour cream swirl
Satay Chicken
-Small $14.00
Roast Pork Dinner, Crackling & Apple Sauce
Jelly GF DF $2.00
Assorted Drinks from $2.00

Fries S $3.50 / L $7.50
2 Filled Toasties with Fries $6.00
Fish n Chips $6.00
Toasties (Gluten Free available)
- Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Bacon Pasta $6.00
-3 fill $6.70

Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Fries $5.00
- served with your choice of tomato sauce or aioli
Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Soup of the day $12.00
- Served with freshly baked bread
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg

Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
With a crunchy, generous side salad
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Gf gluten free
-salmon $18.00
Until 2pm
All served

Triple BBC $11.00
Garlic Aioli $3.00
Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
Crab Stick $2.20
Thai Beef Grilled beef strips, salad, crispy noodles & Thai style dressing $13.50
Banana Fritter V $2.50
Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
Pepper $2.00

French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad

Art Cafe in New Plymouth Menu

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Art Cafe

Taranaki > New Plymouth > Art Cafe

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Devon Street East, Strandon, New Plymouth, Taranaki, 4312, New Zealand

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