Atlas Cafe & Restaurant in Rotorua Menu

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Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Crispy Fries $7.00
Potato Gratin $7.00
Thyme Roasted Gourmet Potatoes $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

Roasted Vegetable , Bacon and Couscous Salad N/A
Orange & Almond Cake - Gluten Free N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Cheesecake (baked daily) N/A
Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
Sticky Date Puddings N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Chicken Caesar on Wholegrain N/A

Low carb $0.00
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-burguer only $5.00
-pancake $5.50
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
-small $2.50

Tom Kha Tofu $8.50
- Fried tofu with coconut milk, galangal and lemon juice
Keang Dang $18.50
- Red curry and coconut cream
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Tom Kha Goong $9.50
- Tiger prawns in coconut milk, mushroom and coriander
Thai Fried Rice $14.50
- Stir fried rice and vegetables
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing

Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
-Add chicken, pulled pork or duck for $6.00
-Add chicken, pulled pork or duck for $6.00
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
7AM - 11:30AM
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg

Iced Mocha $6.00
Mini-BLT (bacon, lettuce, tomato) $6.50
Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
Date Scone, Cheese ou Savourie Scone $3.80
Macchiato $3.70 for Short, $4.20 for Long
Affogato (vanilla ice cream + expresso) $5.90
Almond Croissant $4.00
BELT (bacon, egg, lettuce, tomato) $10.90

Wedges $15.00
- Bacon, grilled cheese, sour cream
-Steak $15.00
Sausage $3.00
Pork Sliders(3) $18.00
- Apple slaw, tomato relish
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50

Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree

Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Pad See Eiw $13.50
- Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.

Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
- add smoked salmon extra $5.50
- Bacon
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)

Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
Combination seafood
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative

Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Upgrade to Curly Fries or Wedges $2.5
Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.

Oreo® Cookies McFlurry n/a
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go

Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Chilean bread $3.00
- 3 pieces with butter

kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Raw Fish $6.00
Add Beef pattie $4.00
Add Chips and can drink $4.00
Friday Boil up $12.00
Monday Seafood Chowder $7.00/$9.00
Egg & Mushroom Burger $9.00
Wednesday Stew $7.00/$9.00

Makki ki roti & sarson ka saag $13.50
Amritsari kulcha with chhole $8.90
Tandoori roti $2.00
Plain dosa $10.00
Raj kachori $8.90
Onion tomato uttapam $11.90
Dal makhani $12.50
Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney

Atlas Cafe & Restaurant

Bay of Plenty > Rotorua > Atlas Cafe & Restaurant

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

Phone

0073463888

Email

H1874-re01@accor.com

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm