Atlas Cafe & Restaurant in Rotorua Menu

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Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Crispy Fries $7.00
Potato Gratin $7.00
Thyme Roasted Gourmet Potatoes $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Large fries $3.50
Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Cheese naan $3.50
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style

Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Indonesian Rice Salad N/A
Cheesecake (baked daily) N/A
Pasta with Bolognaise Sauce. N/A
Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Panna cotta $12.50
- Served with vanilla and raspberry compote
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis

Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Mushrooms sautéed N/A
Hash browns x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Ciabatta toast x 2 N/A
Avocado quarter N/A
Kransky sausages and chips $7.50

Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)

Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Chicken Nuggets $9.90
- With golden fries & sauce.
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.

BBQ N/A
Wrap N/A
Subway Club N/A
Apple Slices N/A
Subway Melt N/A
Turkey N/A
Ranch N/A
Jalapenos N/A

ROAST CHICKEN
-Med Kiwi $9.00
LAMB SHANKS
- served with mashed potato, peas and gravy
-Small Kiwi $12.00
-Med Kiwi $15.00
Sandwiches $6.00
-Small Kiwi N/A
Kumara $0.80

Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Add a shot to your coffee or hot chocolate $0.5
- caramel, hazelnut or gingerbread
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Garlic Prawns $5.9
Mocha, latte, chai latte $4.5
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.

Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Hotcakes n/a
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying

Prawns $6.00
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Buffalo mozzarella $6.00

Add Beef pattie $4.00
Hawaiian Burger $8.00
Tuesday Chop Suey $7.00/$9.00
Add Scotch Steak $6.00
Add Egg, cheese or garlic butter $1.00
Raw Fish $6.00
Steak & Egg Burger $9.00
Sausage $3.00

Stick kulfi $4.00
Makki roti $3.00
Tandoori roti $2.00
Mushroom masala $13.99
Idli sambhar $9.90
- 4 pcs
Onion tomato uttapam $11.90
Uppma sambhar $8.50
Bhalla papdi $8.50

Mashed potatoes
Hog & Bull (ribs & steak) $32.00
Scotch 250g $30.00
T-bone 500g $40.00
Chook Wings
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Chicken Burger $16.00
RIBS $32.00
- 1kg

Atlas Cafe & Restaurant

Bay of Plenty > Rotorua > Atlas Cafe & Restaurant

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

Phone

0073463888

Email

H1874-re01@accor.com

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm