Atlas Cafe & Restaurant in Rotorua Menu

THE BEGINNING THE BEGINNING
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Soup of the moment with artisan bread $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
SHARING PLATES - For two SHARING PLATES - For two
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
THE MIDDLE THE MIDDLE
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
SIDES SIDES
  • Fresh Garden Salad $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Crispy Fries $7.00
  • Potato Gratin $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
THE END THE END
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Trio of ice cream and fresh fruits $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

  • 50/50 Cheeseburger $12.00
    • ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Chicken Burger
  • Hash Brown $1.50
  • ¼ Rack Of Pork Ribs $12.00
    • dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
  • All Items $9.00
    • With Your Choice Of Chips & Corn Or Slaw & Corn
  • Kansas City Bbq
    • tomato base with a hint of citrus
  • Carolina Mustard Sauce
    • mild & well balanced
  • Coconut Rough Slice N/A
  • Butterscotch Pecan Tartlets N/A
  • Roasted Vegetable Lasagne with Green Side Salad N/A
  • Carrot and Feta Lasagne with Green Side Salad N/A
  • Chicken Satay and Rice N/A
  • Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
  • Chocolate Self Saucing Pudding N/A
  • Garlic Bread Traditionally Toasted Garlic Bread N/A
  • Mustard $2.00
  • Mayonnaise $2.00
  • Fresh sliced fruit platter(G)
    • With berry compote
  • -Mains $18.00
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • -Entree $12.00
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Mayo N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Western Egg and Cheese N/A
  • Sweet Chilli N/A
  • Italian Dressing N/A
  • Honey Oat N/A
  • Steak, Egg and Cheese N/A
  • Peas & Gravy $2.50/$5.00
  • Golden potatoes $0.60
  • -Whole $19.00
  • -Small Kiwi $12.00
  • -Large Kiwi $17.00
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • PORK
  • Kabali Naan $4
  • Fish Masala $15.50
    • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
  • Samosa Chat (3 pc) $7
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Golden Cheese Balls (6 pc) $5
    • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
  • Lamb Madras $12.50
    • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • - add smoked salmon extra $5.50
  • Crispy Akaroa Salmon $34.00
    • Served on a citrus spiced fennel with new potatoes and ginger glaze
  • (Substitute your dessert for a glass of house port wine)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce & micro greens (V) (N)
  • Mini hot dogs with chunky fries $9
  • Toasted Multigrain $4
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Toasted Ciabatta $4
  • Grilled Tomato $4
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Roasted Garlic N/A
  • Lettuce N/A
  • Oat & Raisin N/A
  • BBQ N/A
  • Ham, Egg and Cheese N/A
  • Pork Riblet N/A
  • Subway Seafood Sensation N/A
  • Honey Oat N/A
  • Chicken $2.9
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Insalata salad greens with tomato and red onion $6.5
  • Steaky bacon $2.9
  • Penne bolognese $18.5
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • 1/2 DOZEN $10.00
  • REWENA HOT DOG $6.00
  • Bacon & Egg $12.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • FOUR $7.00
  • Manuka Smoked Bacon $5.50
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • Bacon & Mushroom Linguini $18.50
    • In a creamy sauce with shaved parmesan
  • Seared Scallops $17.50
    • Served with a cucumber ribbon, rocket & mesclun salad
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Breads & Dips $14.00
    • With balsamic olive oil
  • Salt n Pepper Calamari $3.50
  • Eggs Benedict:
  • Roast potatoes w rosemary & garlic $7
  • French onion soup w gruyere crouton $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Smoked almonds (GF, V) $7
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Olives w lemon & thyme (GF, V) $7
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Steak fries w aioli $7
  • Bean Paste Soup N/A
  • Rice N/A
  • Potato Salad N/A
  • Coleslaw Salad N/A
  • Japanese Sushi N/A
  • Steamed Mussels N/A
  • Egg N/A
  • Sesame Oil N/A
Atlas Cafe & Restaurant

Atlas Cafe & Restaurant

location

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

phone

Phone

0073463888

clock

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
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