Atlas Cafe & Restaurant in Rotorua Menu

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Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Crispy Fries $7.00
Potato Gratin $7.00
Thyme Roasted Gourmet Potatoes $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
7 pcs $12.20
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Strawberry cheesecake $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Chocolate mousse $3.50
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90

Vegetable $10.00
Won ton soup $7.00
Oyster $20.50
Seafood $19.50
Chicken $12.00
Crab stick $1.20
Egg $9.50
Deep fried squid $15.00

Lamb $14.00
Chicken $14.00
Small Mixed Meat $9.50
Lamb & Rice $7.00
Large Chicken $11.50
Large Combo (Chips & Drink) $17.50
Small Lamb $9.50
Small Lamb $9.50

Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
Fish & Fries $11
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
Verde Salad (Green) Main $16.50 $9.90/entree
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50

Roll $6.50
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
DRUMSTICKS (Southern Fried) $2.50 each
-Small Kiwi $11.00
Quarter $5.00
Pumpkin $0.60
-Med Kiwi $9.00
-Large Kiwi $26.00

REWENA FILLED ROLLS
SEAFOOD CHOWDER $6.00
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
SINGLE $2.50
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
1/2 DOZEN $9.00
WHOLE DOZEN $17.00

Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)

Choc Chip N/A
White Bread N/A
Veggie Patty N/A
Veggie Delite N/A
Cucumber N/A
Onion N/A
Meatball N/A
Thinly Cut Ready Salted N/A

Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries

Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Creamy pumpkin risotto $6.5
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Add $4.5
- pan seared tender eye fillet
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable

Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Garlic Bread $8.50
- Serves 2
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.

Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Herb Potatoes $5.50
Breads & Dips $14.00
- With balsamic olive oil
Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Bacon & Mushroom Linguini $18.50
- In a creamy sauce with shaved parmesan
Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta

(all burgers come with lettuce tomato beetroot and onion)
Add Chips and can drink $4.00
Thursday Curry $7.00/$9.00
Bacon $3.00
Cheese Burger $7.00
Cheese & Bacon Burger $9.00
Wednesday Stew $7.00/$9.00
Egg burger $7.00

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Atlas Cafe & Restaurant

Bay of Plenty > Rotorua > Atlas Cafe & Restaurant

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

Phone

0073463888

Email

H1874-re01@accor.com

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm