Applewood smoked NZ salmon, flaked in our creamy creme fraiche and chive dip with toasted garlic flatbread and sea-salted crisps
Bearnaise $1.00
Waldorf salad $6.00
CBK custom grill $23.90/ $28.90/ $33.90
It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Eggs on toast (v) (gfa) $9.90
Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
Pure craft burger $22.90
Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
Prime beef rump, our specially chosen 'Best End Cut' with a smoked portobello mushroom and a bearnaise sauce and our waldorf and warm potato nicoise salads (250g/ 400g)