Atlas Cafe & Restaurant in Rotorua Menu

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Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Crispy Fries $7.00
Potato Gratin $7.00
Thyme Roasted Gourmet Potatoes $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
9 pcs $7.30
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hash bites $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
Fish of the Day $19,90
- tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
Toast and Preserves $7.50
- selection of preserves
Pasta Add $4.90
- marinated prawns
Sundae $7,90
- vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping

Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Thai Jasmine Rice $2.50
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Spicy Noodles $14.50
- Stir fried spicy rice noodles
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.

Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Add chili garlic prawns $6.00
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
El Jefe 500 gram steak, chili garlic prawns $46.00
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.

Steamed Broccoli . Lemon Basil Butter $7
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Spice Rubbed Chicken . Rocket . Aioli . Tomato, Roasted Pepper, Chipotle Cashew Salsa $16.5
Add Frangelico, Amaretto or Cointreau $15.5

Ped Pad Khing $25.50
- Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
Lamb Shanks (1) $27.90 (2) $33.90
- NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.

VEGETABLE BRUNCH $4.00
BISCUIT/COOKIES TARTS $6.00
PANINI OF THE DAY $12.50
MINI MINCE PIE $2.50
SAUSAGE ROLLS $4.00
VEGETABLE QUICHE $12.50
MINCE & CHEESE PIE $4.50
WRAPS $7.50

Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)

Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Garlic and Parsley $6.10
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Rosemary Potatoes $6.10
Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.

Steak & Egg Burger $9.00
Cheese Burger $7.00
Wednesday Stew $7.00/$9.00
Steak Burger $8.00
Egg burger $7.00
Egg & Mushroom Burger $9.00
Garlic Steak and Mushroom $11.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast

Palak paneer $14.50
- fresh spinach cooked with cottage cheese in special gravy finished with cream
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Chicken nuggets & chips $7.00
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Tomato Uthappam $11.00
- a thick pan cake with toppings right in to the batter
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
Biryani vegetable $9.00

Palak paneer $14.99
Veg seekh kebab $7.50
Onion tomato uttapam $11.90
Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
Onion parantha $4.00
Plain dosa $10.00
Moong dal halwa / Gajar halwa $3.00
Mysore masala dosa $11.99

Atlas Cafe & Restaurant

Bay of Plenty > Rotorua > Atlas Cafe & Restaurant

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

Phone

0073463888

Email

H1874-re01@accor.com

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm