Atlas Cafe & Restaurant in Rotorua Menu

THE BEGINNING THE BEGINNING
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Soup of the moment with artisan bread $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
SHARING PLATES - For two SHARING PLATES - For two
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
THE MIDDLE THE MIDDLE
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
SIDES SIDES
  • Fresh Garden Salad $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Crispy Fries $7.00
  • Potato Gratin $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
THE END THE END
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Trio of ice cream and fresh fruits $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

  • Roasted Vegetable , Bacon and Couscous Salad N/A
  • Orange & Almond Cake - Gluten Free N/A
  • Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
  • Cheesecake (baked daily) N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Sticky Date Puddings N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Chicken Caesar on Wholegrain N/A
  • Low carb $0.00
    • Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
  • Crisscut fries $4.00
    • Crunchy bites of crisscut potatoes.
  • Ranch big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • -burguer only $5.00
  • -pancake $5.50
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • -small $2.50
  • Tom Kha Tofu $8.50
    • Fried tofu with coconut milk, galangal and lemon juice
  • Keang Dang $18.50
    • Red curry and coconut cream
  • Pad prik Prow $18.50
    • Mild stir fried chilli paste and vegetables
  • Tom Kha Goong $9.50
    • Tiger prawns in coconut milk, mushroom and coriander
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Yum Talay $15.50
    • Salad of mixed seafood with a mint and garlic dressing
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • -Add chicken, pulled pork or duck for $6.00
  • -Add chicken, pulled pork or duck for $6.00
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • 7AM - 11:30AM
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Iced Mocha $6.00
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50
  • Date Scone, Cheese ou Savourie Scone $3.80
  • Macchiato $3.70 for Short, $4.20 for Long
  • Affogato (vanilla ice cream + expresso) $5.90
  • Almond Croissant $4.00
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • -Steak $15.00
  • Sausage $3.00
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
  • Caesar $16.50
    • Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
  • Pad Thai $13.50
    • Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Moo Pad Kra Praow $14.50
    • Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Nua Yang Amazing $29.50
    • Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
  • Tom Yum Gai $9.50
    • Traditional hot and sour Chicken soup with mushrooms and lemon grass.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Pad Thai Tofu $14.50
    • Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
  • Thyme and Garlic Mushrooms $16.00
    • with poached egg on ciabatta (V)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • The Classic Big Dukes $22.00
    • a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
  • - add smoked salmon extra $5.50
  • - Bacon
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Combination seafood
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
  • Pud narm prik pao $17.00
    • Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Pud prik kaeng
    • Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Upgrade to Curly Fries or Wedges $2.5
  • Freeman's Lamb Shank $29.5
    • A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
  • Special Coffees $9.9
    • A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Pavlova $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Oreo® Cookies McFlurry n/a
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Grilled Chicken Snack Wrap n/a
    • It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • Fries n/a
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Chilean bread $3.00
    • 3 pieces with butter
  • kiwi Silver Breakfast $16.00
    • bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
  • Raw Fish $6.00
  • Add Beef pattie $4.00
  • Add Chips and can drink $4.00
  • Friday Boil up $12.00
  • Monday Seafood Chowder $7.00/$9.00
  • Egg & Mushroom Burger $9.00
  • Wednesday Stew $7.00/$9.00
  • Makki ki roti & sarson ka saag $13.50
  • Amritsari kulcha with chhole $8.90
  • Tandoori roti $2.00
  • Plain dosa $10.00
  • Raj kachori $8.90
  • Onion tomato uttapam $11.90
  • Dal makhani $12.50
  • Dosa platter $16.50
    • Masala dosa, idli vada, sambhar & chutney
Atlas Cafe & Restaurant

Atlas Cafe & Restaurant

location

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

phone

Phone

0073463888

clock

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
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