Atlas Cafe & Restaurant in Rotorua Menu

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Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Edamame beans, sea salt and sesame oil $10.00
Soup of the moment with artisan bread $15.00
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Parfait of chicken livers with port, citrus and coriander $15.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00

Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Fresh Garden Salad $7.00
Steamed Seasonal Vegetables (ask your server) $7.00
Crispy Fries $7.00
Potato Gratin $7.00
Thyme Roasted Gourmet Potatoes $7.00

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Pot de crème au chocolate, almond coco spoon $16.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

The Renegade $16.00
- southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
Punnets(Small/Large) $2.00/$4.00
Orange Pop Bbq Glaze
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
Cheese $1.00
Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Homemade Potato Salad $4.00

Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
S=Small
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Onion Rings $3.20

Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Panna cotta $12.50
- Served with vanilla and raspberry compote
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips

Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
Fluffy $2.00
Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Single Filling $4.00
Ham & Asparagus Quiche $9.90
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90

Bacon (1 rasher) $2.50
Chilli Beef Nachos $20.90
- House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
Battered Fish $11.00
- with chips or salad
Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Brie $3.90
Lemon Pepper Calamari $6.40
Egg on Toast $11.00
Avocado $3.20

Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
Fettuccine $21.90
- Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
Piece of Fish $5.50
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.

Veggie Delite N/A
Thousand Island N/A
Old English N/A
Italian Herbs & Cheese N/A
M&M N/A
Mayo N/A
Italian Dressing N/A
Flatbread N/A

Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Free Range Egg $2.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.

STEAK OR ANGUS PATTIE + EGG $12.00
SINGLE $2.50
REWENA FILLED ROLLS
SEAFOOD CHOWDER $6.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
CHOCOLATE BROWNIES
HOT CHIPS $3.00
FOUR $6.00

Natural Swiss N/A
Wheat N/A
Thinly Cut Ready Salted N/A
Cucumber N/A
Oat & Raisin N/A
Carrot N/A
Choc Chip N/A
Meatball N/A

Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Garlic and rock salt Italiano bread $4.9
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Roasted garden vegetables $6.5
Creamy pumpkin risotto $6.5
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
FOUR $7.00
SINGLE $2.50
1/2 DOZEN $10.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
REWENA HOT DOG $6.00
Steak or Angus Pattie+ egg $13.00
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup

Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.

Bimbimpap N/A
Sesame Oil N/A
Homemade Patties N/A
Rice N/A
Japanese Sushi N/A
Fish and Chips N/A
Greek Salad N/A
Bean Paste Soup N/A

Atlas Cafe & Restaurant

Bay of Plenty > Rotorua > Atlas Cafe & Restaurant

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

Phone

0073463888

Email

H1874-re01@accor.com

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm