We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Frosty Dairy Dessert
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
M $4.10
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
MEATLOVERS $12.00
Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
CHUR DOUBLE STACK $15.00
Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Antipasto Pickles and Preserves
Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Premium Cure Cabinet Cuts
Sauces: mushroom, blue vein, bearnaise, piri piri
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Breads
Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Mussel Pot
Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
Potato & Salmon Stack $13.00
Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Cream cheese and jam $8.00
Beef or Chicken Salad Beef $15 / Chicken $13
Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
Omelette $12.50
served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Smoked salmon, cream cheese and capers $10.00
Fries $4.50 Sm / $5.50 Lge
With tomato sauce / aioli
Pancake Stack $12.50
banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)