Atlas Cafe & Restaurant in Rotorua Menu

THE BEGINNING THE BEGINNING
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Soup of the moment with artisan bread $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
SHARING PLATES - For two SHARING PLATES - For two
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
THE MIDDLE THE MIDDLE
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
SIDES SIDES
  • Fresh Garden Salad $7.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Crispy Fries $7.00
  • Potato Gratin $7.00
  • Thyme Roasted Gourmet Potatoes $7.00
THE END THE END
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Trio of ice cream and fresh fruits $14.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00

Nearby Sample Menus

  • The Renegade $16.00
    • southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
  • Punnets(Small/Large) $2.00/$4.00
  • Orange Pop Bbq Glaze
  • Double Cheeseburger $15.00
    • 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
  • Battered Hotdog (GF) $3.00
    • battered sausage on a stick with our own in house tomato sauce
  • Cheese $1.00
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Homemade Potato Salad $4.00
  • Classic Caesar Salad $19.30 / S $17.20
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
  • The Veggie Works $18.30
    • Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
  • The Fat Dog Works $18.30
    • Bacon, eggs, hash browns, sausage, tomato, chunky toast
  • S=Small
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Scramble of the Day $16.10 / S $12.20
    • Scrambled eggs served with toast and hash browns
  • Onion Rings $3.20
  • Pollo alla diavola – Hell’s Chicken $38.50
    • It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Fluffy $2.00
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc) $0.80
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Single Filling $4.00
  • Ham & Asparagus Quiche $9.90
  • Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
  • Bacon (1 rasher) $2.50
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Battered Fish $11.00
    • with chips or salad
  • Beef & Caramelised Onion $18.00
    • Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
  • Brie $3.90
  • Lemon Pepper Calamari $6.40
  • Egg on Toast $11.00
  • Avocado $3.20
  • Shrimp Salad $20.90
    • Shrimps & fresh garden salad with thousand island dressing.
  • Mini Beef Burger $9.90
    • With golden fries, melted cheese & ketchup.
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Piece of Fish $5.50
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • Veggie Delite N/A
  • Thousand Island N/A
  • Old English N/A
  • Italian Herbs & Cheese N/A
  • M&M N/A
  • Mayo N/A
  • Italian Dressing N/A
  • Flatbread N/A
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • Free Range Egg $2.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Apache Fish medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • SINGLE $2.50
  • REWENA FILLED ROLLS
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHOCOLATE BROWNIES
  • HOT CHIPS $3.00
  • FOUR $6.00
  • Natural Swiss N/A
  • Wheat N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Choc Chip N/A
  • Meatball N/A
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Garlic and rock salt Italiano bread $4.9
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Roasted garden vegetables $6.5
  • Creamy pumpkin risotto $6.5
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • FOUR $7.00
  • SINGLE $2.50
  • 1/2 DOZEN $10.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • REWENA HOT DOG $6.00
  • Steak or Angus Pattie+ egg $13.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Bimbimpap N/A
  • Sesame Oil N/A
  • Homemade Patties N/A
  • Rice N/A
  • Japanese Sushi N/A
  • Fish and Chips N/A
  • Greek Salad N/A
  • Bean Paste Soup N/A
Atlas Cafe & Restaurant

Atlas Cafe & Restaurant

location

Address

Tutanekai Street, Lake End, Rotorua, 6035, New Zealand

phone

Phone

0073463888

clock

Opened hours

Sunday 8:00 am - 8:00 pm Monday 6:30 am - 10:00 pm Tuesday 6:30 am - 10:00 pm Wednesday 6:30 am - 10:00 pm Thursday 6:30 am - 10:00 pm Friday 6:30 am - 10:00 pm Saturday 8:00 am - 10:00 pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
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