Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Side Salad $6.00
Fresh garden salad tossed in our homemade vinaigrette.
Garlic Bread $6.50
Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Lamb Sliders $15.00
Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Chocolate & Raspberry Brownie N/A
Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Sausage x 2 N/A
Kransky sausages and chips $7.50
Potato rostis x 2 (GF) N/A
Smoked Salmon $4.50
Third Place BIG ONE $19.50
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Favourite Eggs ‘Bene’ (V) $15.50
Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Potato Hash Stack (V) (GF) $15.50
Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
your Italian favourites, flavours and textures from the Mediterranean
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00