Address
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
Atlas Cafe & Restaurant in Rotorua Menu
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THE BEGINNING- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Edamame beans, sea salt and sesame oil $10.00
- Soup of the moment with artisan bread $15.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
SHARING PLATES - For two- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
THE MIDDLE- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
SIDES- Fresh Garden Salad $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Crispy Fries $7.00
- Potato Gratin $7.00
- Thyme Roasted Gourmet Potatoes $7.00
THE END- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Trio of ice cream and fresh fruits $14.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Nearby Sample Menus
- S $3.50
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- V $3.10
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- M $3.40
- 5 pcs $4.20
- Seafood fritter $4.00
- Combination $13.50
- Oppies fried rice $15.00
- Beef $13.50
- Shrimp $13.50
- Potato wedges $6.00
- Nasi goreng $12.00
- Vegetable $10.00
- Roti $2.50
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
- Naan $2.50
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
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Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
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Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
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L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
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Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
- 7AM - 11:30AM
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
- -Add chicken, pulled pork or duck for $6.00
- B8 Spicy sliced pork stewed in Tofu Jelly
- B4 Stir fry pork with egg, black fungus and bamboo shoots
- K12 Fried noodle with chicken
- G5 Stir fry Bok Choy with Garlic
- A18 Steamed egg-plant in delicious spicy garlic sauce
- H1 Lamb offal with Go-ji berry soup
- K30 Steamed big bun (pork mince and soy bean paste filling)
- K9 Fried noodle with beef
- - add lemon chicken extra $4.00
-
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
- - Bacon
- - add smoked salmon extra $5.50
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
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Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
- Grilled Bratwurst $6
- Hawaiian pizza with tomato and cucumber salad $9
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Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
- Mini hot dogs with chunky fries $9
- Grilled portbello Mushroom $4
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Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
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Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
- Pad thai - thai fried noodles $15.00
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
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Caramelized scallops $16.9
- w/ mint & ginger salsa
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Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
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Add $4.5
- pan seared tender eye fillet
- Add: Jalapeno & semi dried tomato $2.9
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Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
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Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
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Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
-
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
- SEAFOOD CHOWDER $6.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
- REWENA HOT DOG $6.00
- 1/2 DOZEN $10.00
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
- Add mushroom or bacon $3.00
- Bacon & Egg on Toast $8.00
- Add Scotch Steak $6.00
- Egg burger $7.00
- Mushroom burger $8.00
- Pies $4.00
- Thursday Curry $7.00/$9.00
- Pay bhaji $9.80
- Rava plain dosa $10.50
- Garlic naan $3.50
- Veg fried rice $8.50
- Butter paneer masala $14.99
- Onion tomato uttapam $11.90
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Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
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Jalebi plate $3.00
- 6 pcs
- Cock & Bull (chicken & steak) $32.00
- Mashed potatoes
- Three cheese garlic bread $8.00
- Ribs & Chicken $32.00
- (choice of sirloin or rump steak)
- Mushroom
- Vege Burger w halloumi $15.00
- Chook Wings
Atlas Cafe & Restaurant
Phone
0073463888
Opened hours
Sunday
8:00 am - 8:00 pm
Monday
6:30 am - 10:00 pm
Tuesday
6:30 am - 10:00 pm
Wednesday
6:30 am - 10:00 pm
Thursday
6:30 am - 10:00 pm
Friday
6:30 am - 10:00 pm
Saturday
8:00 am - 10:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Breakfast , Waitstaff , Seating , Dinner , Child-friendly
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
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