Address
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
Atlas Cafe & Restaurant in Rotorua Menu
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THE BEGINNING- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Edamame beans, sea salt and sesame oil $10.00
- Soup of the moment with artisan bread $15.00
- Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
- Parfait of chicken livers with port, citrus and coriander $15.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
SHARING PLATES - For two- Char grilled breads, chutneys, balsamic cream and olive oil $14.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
THE MIDDLE- Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
SIDES- Fresh Garden Salad $7.00
- Steamed Seasonal Vegetables (ask your server) $7.00
- Crispy Fries $7.00
- Potato Gratin $7.00
- Thyme Roasted Gourmet Potatoes $7.00
THE END- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
- Trio of ice cream and fresh fruits $14.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Nearby Sample Menus
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Cheese stuffed crust $3.90
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
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Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
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Mayo Based Sauces
- fresh free range eggs
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Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
- Crinkle Cut Chips With Garlic Mayo $4.00
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Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
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Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
- Coleslaw $6.00
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Jnr fish & chips $9.90
- Crisps battered fish and chips with tomato sauce
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Brewers pantry board crafted for drinks (3-4) $49.90
- Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
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Pure craft burger $22.90
- Two grilled angus beef pattys, crispy kiwi bacon, aged cheddar cheese, crisp lettuce, tomato and aioli assembled in a square bun with fries. Add a fried egg $ 2
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Italian sausage $14.90
- Spicy italian sausage, mozzarella, tomato, basil & parmesan
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Kiwi pride prime beef $35.90
- 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
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Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
- Thick cut smoked Bacon $6.00
- Crab stick $1.20
- Pork $13.50
- BBQ Pork $11.50
- Spring roll, curry roll $2.50
- Chicken in spicy $15.00
- Prawn twist (for 1/ for 6) $1.60/ $8.00
- Deep fried squid $15.00
- Kumara chips $4.50
- Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Bacon, Egg, Cheese and Tomato Panini N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
- Orange & Almond Cake - Gluten Free N/A
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Wedges, choice of: Sour cream, salsa, roast capsicum aioli, Sweet chilli, or roast garlic aioli extra dipping sauces $2 $10.50
- Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
- Pollo Mignon, Breast of chicken sautéed with mushrooms, Herbs, Creamy Blue Cheese & fresh basil with Rocket & Kumara Rosti $29.50
- Fish & Fries $11
- Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
- Pollo Bella Luna, Breast of Chicken layered with Champagne Ham, Roast Capsicum & Cashew Pesto topped with grilled Camembert Cheese finished with Capsicum aioli with Salad Greens & Kumara Rosti $29.50
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
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D
- 8 fish, $6.00chips
- Prawn Cuttlet $1.50
- Garlic Chips $4.00
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PAUA BURGER $9.00
- paua fritter red onion lettuce tomato & tartar sauce
- Roadkill $4.50
- Lasagne $2.80
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ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
- -Large Kiwi $17.00
- -Small Kiwi $12.00
- CHICKEN
- -Med Kiwi $15.00
- Roll $6.50
- -Large Kiwi $19.00
- Mash & Gravy $2.50/$5.00
- Kumara $0.80
- Wheat N/A
- Italian B.M.T N/A
- Capsicum N/A
- Chipotle N/A
- Egg and Cheese N/A
- Sweet Onion N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
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Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
- -with basil leaves and vegetables. $19.50
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Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Garlic Pizza $15.50
- only available in 12"
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
- WHOLE DOZEN $18.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- FOUR $7.00
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
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French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
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Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
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Classic B.L.T. $15.50
- With fries and aioli
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Lamb Loin $28.50
- Char-grilled, seasonal vegetables, minted jus
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
- Garlic Roast Pumpkin $5.50
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Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
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Vegetable Spring Rolls (8pcs) $5.50
- Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
- Papadum (2 pcs) $1.00
- Chicken Nuggets and Chips $7.00
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Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
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Daal Tadka $12.50
- Yellow spit lentils cooked with garlic and cumin seeds (Punjabi style)
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Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
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Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
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Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
- Steak fries w aioli $7
- Mixed salad greens, with walnut vinaigrette (V) $16
- Smoked almonds (GF, V) $7
- House baked Ciabatta w olive oil, butter (V) $7.5
- Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Roast potatoes w rosemary & garlic $7
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Atlas Cafe & Restaurant
Phone
0073463888
Opened hours
Sunday
8:00 am - 8:00 pm
Monday
6:30 am - 10:00 pm
Tuesday
6:30 am - 10:00 pm
Wednesday
6:30 am - 10:00 pm
Thursday
6:30 am - 10:00 pm
Friday
6:30 am - 10:00 pm
Saturday
8:00 am - 10:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Reservations , Breakfast , Waitstaff , Seating , Dinner , Child-friendly
Tutanekai Street, Lake End, Rotorua, 6035, New Zealand
- Rotorua Asian Menus
- Rotorua Japanese Menus
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