Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
Oysters, Pacific Rock $14.00 / $26.00
- ½ Dozen / 1 Dozen
-
Cajun Akaroa Salmon $28.50
- Grilled and served with Avocado Salsa and Sweet Chilli Sauce
- Oysters & Fries $14.00
-
Warm Apple Crumble $12.00
- Served with ice cream & cream
-
Long John Dory $29.50
- Pan Fried in Butter
-
Caribbean Chicken $26.00
- Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
-
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
- Calamari $18.50
-
Family Meal 11 $21.00
- 3 fishburgers, 3 crab sticks, 1 X $4 chips
-
Family Meal 10 $28.00
- 4 Yokum burgers, 1 x $5 chips
- Classic Roll / Pork Riblet Roll
- 1/2 Chicken Combo 1 $11.50
- -Nuggets $5.50
- -Small $3.50
- -Burger $4.50
- The Double
- Mushroom $4.00
- - Fried Soft Noodles. Minimal Veges
-
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Crab Stick (Seafood Stick) $2.00
- Chicken OR Steak OR Pork $16.50
- Chicken Burger - with mayonnaise $7.00
- Vege $12.50
- - On white rice $1 extra
-
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters
- Fried Eggs (each) $2.00
- Garlic Bread / Bowl of Rice $4.00
-
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
- Sirloin Steak $35.00
-
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
-
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
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Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
- Mushroom burger $3.80
- -Chips $3.00
- 4 Mixed Chicken Pieces + 2 Potatoes $10.00
- Egg or onion or mushroom or pineapple $0.80
- Mussel $1.50
-
Special burger $5.80
- meat patty, cheese, egg & pineapple
- Cheese $2.80
- Ham & pineapple $3.30
-
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
-
Steak Sandwich $24.90
- Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
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Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
- Crispy Potato Hash $5.50
- - Ham, cheese & tomato or $17.90
- Baby Potato $5.90
-
Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
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Ten Acre Classic (Big Breakfast) $22.90
- Eggs any style with crispy bacon, mushrooms, Numberger sausage, home made crispy potato hash, slow roasted tomato on ciabatta
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Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
-
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
-
Lamb Masala (medium spicy) $14
- Boneless lamb cooked with traditional style.
-
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
- Garlic Naan $3
-
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
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Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
- MASHED POTATO & GRAVY $3.50
- DRUM STICK $3.30
- 1 SHANK $16.50
- PORK $12.00/$15.00/$19.00
- CHICKEN $7.50/$6.00
- BEEF $7.50/$6.00
- EXTRA SHANK $10.00
- KUMARA $0.90
- BACON + EGG $4.50
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- STEAK + CHEESE $5.00
- CHEESE $3.50
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BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- 3 EGGS, 3 BACON $12.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- EGG $4.00
-
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Laing $6.00/$8.00
-
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
- Pork Barbeque $2.00/$6.00
- (1 Rice plus 2 Mains from the availability selection display of regular/large )
- Menudo $6.00/$8.00
- Steam Rice $2.00/ $4.00
- (Small no rice / Medium with rice / Large no rice)
- Prawn curry $14.00
- Roti $1.00
- Prawn M$12/L$14
- Chips $3.00
- Chicken S$10/M$11/L$12
- Vakalolo $3.00
- Vegetables M$10/L$11
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Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
-
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
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Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
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Pancake breakfast $13.90
- pancakes, bacon, banana, fresh cream served with maple syrup
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Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
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Steak meal $16.90
- grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
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Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
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Old style mixed grill $13.90
- bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
- -Combo (Fries and Coke) $13.50
-
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
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Gourmet Burgers $16.50
- Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
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Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
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Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
- -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
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Bamya $24
- Stewed lamb & okra tomato, garlic,coriander served with rice
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Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
- Sausage $1.00
- Mince Potato Top Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Mince Potato Top Savoury $1.30
- Steak & Cheese Pie $3.60
- Mince Savoury $1.20
- Curry Mince Pie $3.60
- Mince & Cheese Pie $3.60
- Teriyaki chicken udon $13.50
- Salmon dynamite $7.80
- Vegetarian roll $7.80
- Egg salmon/chicken katsu $7.90
- Curry katsu don $13.50
- Plain inari $2.00
- Egg katsu don-chicken-pork $13.50
- Vegetarian $12.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus