Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Paradise (sample menu)
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Balti Lamb (made to order) $14.00
    • Boneless lamb cooked with special Balti gravy.
  • Indian Butter Chicken (made to order) $14.00
    • Tomato paste in rich gravy with clay boneless chicken.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Bagarey Baigan (made to order) $12.00
    • Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Bona Pizzeria (sample menu)
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Bona s tutto specials S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Squid $15.00
    • Squid rings, grilled with garlic and dark mushroom sauce
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Spaghetti olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olive oil
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Make your own pizza S$20 / L$28
  • Fettuccine mare monti $19.50
    • Chicken & button mushroom in onion a creamy marsala sauce
Queenies Lunch Room (sample menu)
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Eggs
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sticky lemon & sour cream loaf w berries $48.00
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • -mini version $3.50
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
Airport Kebabs & Pizza (sample menu)
  • Hawaiian
    • Chicken with Pineapple
  • Extra Cheese / Meat $2.00
  • L:$13.00
  • Prawn Pizza $15.00
  • L:$13.00
  • MIX KEBAB ON RICE LARGE $16.00
  • MIX KEBAB $14.00
  • LAMB BURGER $7.00
Leigh Eats (sample menu)
  • 4 TOPPINGS $6.50
  • Chips scoop $3.00
  • Kids burger (patty and sauce) $5.00
  • Chicken burger $8.50
  • Hawaiian burger $9.00
  • BACON BUTTY $5.00
  • Crumbed scallop $2.30
  • Kumara chips scoops $5.00
Glenmall Roast (sample menu)
  • Quarter chicken and salad $9.00
  • -Chicken $7.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • -Lamb $7.00
  • Pineapple $0.50
  • -Medium $13.00
  • Pork
  • Garlic bread $2.50
Shore Road Cafe (sample menu)
  • Portobello special creamy mushrooms $ 18.5
    • cooked in balsamic with poached egg, pecorino & sourdough
  • Vegan sticky black rice $ 16
    • fresh seasonal fruit & salted coconut cream
  • Toasted blt with fried egg $ 18
  • Cured salmon beetroot salad $ 20.5
    • poached poar, walnut crumbs, radish and feta
  • Chicken nuggets $ 8.5
    • with chips
  • Fruit salad $ 8
    • with yoghurt & honey
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Eggs benedict
Kiwi Grill (sample menu)
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Add mushroom or pepper sauce $1.50
  • Big it up $3.50
    • add garden salad
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up! $3.50
    • with mushroom add
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Hawaiian Sizzler (sample menu)
  • Served with 2 Sides.Choices: 2 scoops of rice, 2 scoops of macaroni pasta salad, green salad N/A
  • Hawaiian BBQ Beef Steak $14.90/$18.90
    • Reg / Aloha
  • Crumbed Prawns (12 pieces) $17.90
    • Sliced cabbages served with 2 sides. Choices: 2 scoops of rice, 2 scoops of macaroni salad & or garden salad
  • Blazin' Scandel in a Burger $17.90
    • 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
  • Spaghetti Bolognese - Medium/Large $13.90/$17.90
    • Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • served with chips, egg & salad N/A
  • Crispy Chicken Strips (8 pcs) $8.90
  • Grilled Fish (350gm) $25.90
    • Hoki grilled with lemon garlic butter, served with chips and green salad
Select Pizza (sample menu)
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Garlic Bread $3.50
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Pork Rib-lets (3 Pieces) $4.90
  • Cheese Cake $3.00
Mozaic Kebab (sample menu)
  • Extra Meat Add $3.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Mixed Kebab $10.50/C$14.90
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • French fries $3.50
  • Extra Cheese Add $1.00
  • Lamb or Chicken on Chips $9.50
  • C=Combo
Wardani Indonesian Food (sample menu)
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
Royal Horse (sample menu)
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Pork Cutlets $6.50
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Fried Squid Balls $5.50
  • Squid Ball Soup $6/$8
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Wise Cicada (sample menu)
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Silverbeet / Orange N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Hummus N/A
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Raw Tiramisu $9.50 per cake
  • Kale / Mushroom N/A
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
Scholars Cafe (sample menu)
  • Cajun Chicken $13.90
    • With crispy noodle
  • Chicken $9.50
    • With chips
  • Bacon $13.90
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • BLAT $11
    • With chips
  • Ham $13.90
  • With Salad $12
  • Field Mushroom on Toast $9
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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