Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • -Spicy/Seasoned Fish $5.00
  • -Roast Pork & Prawns with
  • -with Mayonnaise Fish Burger $8.00
  • Pork $14.00
  • Curry Chicken $15.50
  • -Lemon Chicken
  • Ginger Dishes
  • -Fish of The Day $3.50
Dear Jervois (sample menu)
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Bagels $15
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
Yaruki (sample menu)
  • Prawn Tempura $18.00
  • Chicken Combo $22.90
  • Chicken Katsu Roll 4pcs $7.00 8pcs $12.00
  • Hot chilli Salad $15.00
  • Boston Mud Cake $8.50
  • Sashimi & Tempura Set $23.90
  • Banana Tempura Ice Cream $6.50
  • Rise $2.50
Hansan (sample menu)
  • A05 $6.00
    • Fried chicken wings with lemon grass
  • P05 $11.50
    • Pork fine egg noodles soup
  • B20 $13.50
    • pan fried Steak with lemon grass & rice noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • V08 $14.00
    • Vegetarian fried rice
  • A01 $5.80
    • deep fried Vietnamese spring rolls
  • A04 $4.50
    • Fried wontons
  • B18 $13.50
    • stir fried beef with fine Vermicelli
Charcoal Chicken & Burgers (sample menu)
  • Kids Crumbed Fish Fingers with Chips $6.50
  • Beef, Bacon & Cheese $11.50
    • 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Beef Cheeseburger $10.00
    • 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
  • Jalapeno $0.50
  • Tiramisu $4.50
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
Ras Vatika (sample menu)
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Ras-Vatika Curry with Rice $6.00
  • Dhal/Kadhi $2.00
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Montrose Cafe Bistro & Bar (sample menu)
  • Eggs poached 2 $5.00
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • House apple slaw $4.50
  • Sweet potato gratin $4.50
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
Pukeko Cafe (sample menu)
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Hotcakes w banana maple syrup & cream $11.50
  • Spanish Omelette $16.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
  • Spring rolls 9 $6.00
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Fish Bites & fries $7.90
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
Henry's Lunchbar & Takeaways (sample menu)
  • Wonton Noodle Soup $8.00
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Medium Tray $20.00 (2 choice)
  • Squid Ring $0.80
  • Steak $11.00
  • Fish $12.00
  • Happy-C $7
    • 5 Sausage; $1 Chips
  • Cheese & Pineapple $3.20
Eden Garden Cafe (sample menu)
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
Danny's Kiwi Bakery (sample menu)
  • Steak & Cheese Pie $3.60
  • Sausage Roll $2.00
  • Mince & Cheese Pie $3.60
  • Steak & Oyster Pie $4.50
  • Stuff Sausage $2.00
  • Steak & Cheese Pie $3.60
  • Mince Potato Top Pie $3.60
  • Steak Pie $3.40
Umi Japanese Restaurant (sample menu)
  • O-Makase Dish(for 2 people) $ 90.00
    • Harumaki, gyoza, tempura, daily special, sushi,sashimi, yakidori, fish teriyaki, sukiyaki and ice cream, beef tataki
  • Nabe Udon and Sushi Set $24.00
    • Seafood noodle soup and sushi set
  • Chicken Teriyaki $21.00
    • Grilled chicken with teriyaki sauce on teppan
  • Wakame Salad $7.00
    • seaweed
  • Set meal for 2 people $52.00
    • Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • California Roll Sushi $11.00
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
Verrans Corner (sample menu)
  • Mushroom $2.50
  • Bacon $4.00
  • Chicken $3.20
  • Donut $1.00
  • Chicken Black Bean Sauce $12.00
  • Sweet & Sour Chicken $11.00
  • Combination Black Bean Sauce $13.50
  • Nasi Gorang(Rice) $12.50
Tan's Kitchen (sample menu)
  • Sambal chicken $18.00
  • Spring roll (homemade) $6.00
  • Sambal hong kong (seasonal) $18.00
  • Chicken rice only $3.00
  • Lo mee- noodles $11.00
  • Curry fish head (pre- order) $40.00
  • Seafood tofu $18.00
  • Sambal prawn $28.00
Taksim (sample menu)
  • Garden salad with lemon honey dressing $6.00
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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