Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Kiwi with cheese, fried onion & tomato sauce $4.50
- Sweet potato wedges $5.00
- Chicken nuggets (6) $4.00
- Homemade fruit triffle $4.00
- Crumbed calamari ring (4) $3.50
- Chicken & mayonnaise $4.50
- Battered Mussel $0.80
- Plain with tomato sauce $3.00
- Ham $3.20
- Banana Fritter $1.80
- Smooth Dory $4.00
- Snapper Burger $8.00
- Steak and Egg $5.90
- Ham and Tomato $3.80
- Pork Buns $2.20
- Pineapple Fritter $1.80
- Fish $11.00
-
Felafel Burger $10.50
- Deep fried chickpea patties with burger salad.
- Chicken $17.50
- Wedges $6.00
- Lamb or Chicken Sovlaki $12.00
- Dolma $9.50
-
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
- Lamb or Chicken Chilli Lover $14.00
- kumara fries with homemade aioli GF $7.50
-
Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
-
Smoked Salmon
- capers, feta, cream cheese, mozzarella
-
Veggie Platter $17.00
- spring rolls, dumplings, samosa dipping sauce
- Barros Fine Tawny port $9.50
-
Potato Wedges full$16.50/hlaf$9.50
- crispy seasoned w bacon cheese sourcream
-
Smoked Salmon Hash GF $18.00
- layered hash browns, avocado, and house smoked salmon bed of rocket, hollandaise drizzle
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Brownie GF
- Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
-
Rolled Pork Belly $35.00
- Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
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Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
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Mini Pavlova $12.00
- W berry compote & whipped cream
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
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Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
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Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
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Herb & Chilli Meatballs $28.00
- W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
- SAMOSA CHAAT $5.00
- METHI THEPLA (8 pcs) $7.00
- SEV PURI $5.00
- ALOO PARATHA (2 pcs) $6.00
- DAHI PURI $5.00
- SAMOSA $1.00 / or $1.50
- VADA PAAV (2 pcs) $6.00
- PURI BAHJI ( 5 pcs puri) $7.00
- Cheese & Onion $3.00
- Battered Sausage $1.60
- BBQ Pork Fu Yoong $12.00
- Beef Curry on Rice $11.00
- Chicken Nugget (6) $4.50
- Pork & Chinese Cabbage 20 for $10.00
- Won Ton $0.70
- Chicken $11.00
- Combination fried rice $12
- Blue cod fillet in hot chili oii $38
- Yangchow fried rice $10
- Beef tripe $4
- Cold steamed bran dough with vegetable salad $8
- Fried rice with kai-lan and sausage $10
- Lanzhou beef noodle soup $8.50
- Sautéed beef with pickled chili (spicy) $10
-
Toast $5.90
- white/brown/fruit
-
Eggs on Toast $9.90
- scrambled
- Smoked salmon $6.00
-
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
- Hash brown $3.90
-
Eggs on Toast $8.50
- poached / fried
- Mushrooms $6.00
-
Eggs Benedict $16.90
- bacon & hollandaise
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Lamb $7.00/$6.50
- Chicken $6.00/$5.00
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Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- VEGETARIAN $7.50/$9.50/$11.50
- LAMB $11.00/$14.00/$17.00
- PORK $10.00/$13.00/$16.00
- Pumpkin $0.70
- Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
- ●Sharing is caring
- -streaky bacon $17.50
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
- 18 Vegetable Fried Rice $12.90
- 11 Fish Ball Congee $8.50
- 21 Fried Rice Noodle with Shrimp & Egg $13.90
- 13 Seafood Congee $10.90
- 7 Dumpling Soup $10.90
- 3 BBQ Pork Noodle Soup $9.90
- 4 Fish Ball Noodle Soup $9.90
- 17 Nasi Goreng $12.90
- CHIVE PORK DUMPLING NOODLES $13.00
- PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
- VEGETARIAN THICK SOUP $6.00
- PORK NOODLES IN THICK SOUP WITH BBQ SOURCE $13.00
- SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
- FRIED BEAN SAUCE NOODLES $13.00
- BRAISED PORK MINCE DRY NOODLES $12.00
- MEATBALL SOUP $6.50
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Vegetable roll sushi $12.00
- Cucumber, lettuce, capsicum and shredded daikon radish rolled sushi
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Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
-
Today's selection of Sashimi $20.00
- Please ask your waitress for today's market fish$ (Small Size)
- Prawn tempura roll sushi $15.00
-
Spicy fresh tuna roll sushi $17.00
- Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
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Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
-
VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
- Prawn Tempura $17.00
- Please note that we only take one payment per table. Sorry for any inconvenience.
- Work Lunch menu also available. Please ask our friendly staff for more information.
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
-
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
-
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
- Spicy and optional extra spicy
- Naturaly Served with Chardonay Shallots Vinegar
-
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus