Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Laksa vegetables $15.00
- king Prawn with Ketchup Sauce
- Roti $2.50
- Kon Low Mee $15.00
- Ketchup Sauce Fish Fillet
- Prawn Noodles $20.00
- Nasi Lemak Sambal prawn $16.00
- King Prawn with soy sauce
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Scotch Fillet $31.50
- 300gm of Juicy tender char grilled scotch fillet cooked just how you like it
- Crumbed Deep Fried Camembert $14.50
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Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
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Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
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Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
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Blarney Burger - 200g $21.00 / $2.00
- Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra
- LAMB KEBAB $9.00
- 3 NUGGETS & CHIPS $6.00
- M:$11.00
- L:$13.00
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Mix Pizza
- Lamb & Chicken
- M:$11.00
- MIX KEBAB ON RICE LARGE $16.00
- CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
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FRESH CHILLI [Medium Hot] $13.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
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MOO PING $6.90
- Grilled pork skewers with traditional Thai dipping sauce 3 skewers
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PANANG [Medium Hot] $13.90
- Panang Chicken or Beef in a thick red curry with coconut milk and vegetables.
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THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
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PAD THAI $15.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
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CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
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SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
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RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
- Manchego Chesse $6.50
- Try & Share Our Selection of Pintxos
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
- Bread $2.00
- Tuna & Mayo Spanish Salad $5.00
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Olives $3.00
- National Manzanilla Olives (Spain)
- Salmon, Capers & Creme Cheese $6.50
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Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- DAHI PURI $5.00
- FRESH PARATHA (8 pcs) $7.00
- ALOO PARATHA (2 pcs) $6.00
- BAJRA ROTI (6pcs) $7.00
- JOWAR ROTI (6 pcs) $7.00
- PURI BAHJI ( 5 pcs puri) $7.00
- METHI THEPLA (8 pcs) $7.00
- SEV PURI $5.00
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
- Smoked Salmon Scramble $16.00
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
- Bacon & Eggs On Toast $14.00
- Falafel Kebab $10
- Lamb Koobideh $17
- Mix Kebab $14
- Chilli $10
- Basic Chicken $10
- Blue Cheese $12
- Steak, Eggs & Chips $25
- Sirloin & Bacon $25
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LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
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MUTTON SHEEK KEBAB $12.00
- lamb mince marinated in chef's spices and cooked in clay oven
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BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
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MUTTON KORMA $15.00
- mutton cooked in chef's made spices yogurt cashew & almond sauce
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VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
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CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
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PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
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Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
- Deep fried hot dogs on a stick $9.00
- Steakhouse Fries $7.50
- Garlic Bread With cheese and bacon $10.50
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
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Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
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Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
- Bacon and tomato $4.20
- Ham, toamto and lettuce $4.20
- Egg burger $3.80
- Seafood $13.60
- Chicken $10.30
- Ham and cheese $3.70
- Steak egg $8.70
- Chicken sweet corn soup $8.50
- Sausages $1.30
- Bacon and egg muffin $3.50
- Bacon, Egg &Cheese $4.00
- Lasagne-Topper $2.50
- Battered crab stick $1.20
- Chicken,Egg & Cheese $4.00
- Bacon + egg + hashbrown + cheese muffin $4.00
- Battered mussel $1.50
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Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
- Scrambled egg, tartufata $6.50
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Meringue tart $6.00
- seasonal meringue & pistachio tart
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Pecan tart $6.00
- baked honey & short pastry
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Prosciutto & monte vecchio ficelle $6.00
- prosciutto, monte vecchio, olive oil rocket
- The Store baked beans, poached egg, crostini $7.00
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Almond croissant $4.00
- frangipane filled croisant
- The Butcher's Pizzetta of the day $5.00
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
- Seafood / Vege curry laksa $13/$10
- Mee goreng $11.50
- Hokkien noodles $12.00
- Loo mee $12.00
- Beef spring onion on rice $12.50
- Omelette with BBQ pork $10.00
- Sambal egg plant on rice $13.00
- Chicken curry laksa $11.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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- Auckland French Menus
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