Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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Chicken thigh fillet $33.50
- with entrée set
- California Roll $9.50
- Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
- Takoyaki 5 pcs $8.00
- Caryfish (120g) $40.00
- French Fries $6.00
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Includes fresh fruits or ice cream N/A
- for dessert
- Steak is available for $21.50
- Steak and Egg $5.90
- Cheese $4.50
- Ham and Egg $3.80
- Chicken Kebabs $2.80
- Hawaiian $4.90
- Fishcakes $2.80
- Ham and Pineapple $3.80
- Terakihi Burger $7.50
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Raw energy salad (GF)(V) $18.50
- Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
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Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
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Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
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Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
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Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
- -Add bacon $4.50
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B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
- Crab stick $10.50
- Cheese $2.90
- Chicken $10.50
- Crabs sticks $1.30
- Wontons $0.60
- Fish $10.50
- Cheese & egg $4.50
- Potato fritter $0.60
- BEER BATTERED FRIES $7.00
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
- EDAMAME BEAN $8.00
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GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
- FISH OF THE DAY
- ROLLING IN THE DIP $12.00
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Bagel smoked salmon $9.50
- with cream cheese and jam
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CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
- -Lamb $7.00
- Half $9.00
- Chips and gravy $3.50
- Garlic bread $2.50
- Chicken kebab
- -Medium $13.00
- -Pork $7.00
- Mashed potato S$2.00/$4.00
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Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
- Vegetable Udon $9.50
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Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
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Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
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Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Salmon Sashimi Don $15.50
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Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
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Unagi Don $18.50
- Grilled Eel With Salad & Rice
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
- Combination meat $ 11.90
- Chicken $ 9.90
- Prawn $ 12.90
- With soft egg noodles
- Chicken $ 10.50
- BBQ pork $ 11.90
- Gurnard $ 3.00
- Cheese $ 3.80
- -chicken $16.00
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Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
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Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
- -veg $14.00
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Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
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Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
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Drake $24.00
- Basic margarita with strips of prosciutto
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Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
- lamb $8.5 / $12
- lamb hawaiian $10.00
- KEBABS served with pita bread meat fresh salad & sauces
- falafel(VEG) $8.5 / $12
- falafel(VEG) $10.00
- butter chicken $10.00
- wedges $4.50
- garlic bread $4.50
- Sea - Dogs $2.80
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Pack (4) $11.00
- 3 Fresh Fish, 3 Sausage, $2 Chips
- Deep Fried Moro Bar $2.50
- Banana Fritter $1.20
- Corn Fritters $1.90
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Pack (3) $11.00
- 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
- Chicken Nibble $0.80
- Spring Roll $2.30
- Rice with stewed pork $10.00
- Eggs fried rice $8.00
- Noodles served with beef braised with soy sauce $8.50
- Ox offal with chilli sauce (hot) $11.00
- Fried noodles with beef $9.80
- Diced chicken and salted fish fried rice $12.00
- Deep-fried bean curd $2.00
- Soya sheet knots $2.00
- Ice Cream Selection $6.99
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Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
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Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
- Fish, Chips And Salad $10.00
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Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
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Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
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Citron Tart $7.99
- With Lemon Sorbet, Berry (Lime Cello 18)
- Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
- Fried rice with salted fish and diced chicken $12.50
- Fried prawns with soy sauce $28.50
- Boiled vegetable and shredded pork with rice in shanghai style $8.50
- Stir-fried pork belly with chili sauce on rice $9.00/$10.50
- Stir-fried beef with scallion on rice $9.00/$10.50
- Ice cream $11.50
- Fried rice with vegetable combination $8.50
- Marinated chicken with liquor sauce $8.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus