Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • 45. Chicken & Sweet Corn Soup $10.00
  • Small $11.00
  • 65. Donut $1.50
  • 22. Prawn Fried Noodles
  • Large $15.50
  • Small $11.00
  • Large $13.00
  • 57. Hot Dog $1.70
New Moon Takeaway (sample menu)
  • Wedges (Sour cream 50c) $4.50
  • American Hot Dog $3.80
  • Squid $13.00
  • Scallop, Mushroom & Vegetables Black Bean Sauce $14.50
  • Cashew Nuts $3.50
  • Fish Burger $4.50
  • Combination Meat $10.90
  • Spring Roll $2.20
Olivia's Kitchen (sample menu)
  • Extra free range bacon $3.00
  • BBQ pork & pineapple $16.50
  • Curry sauce $16.50
    • Chicken or steak with veges
  • Tofu delight on rice $14.00
  • Prawn $16.50
  • Vege bari goreng with noodles $14.00
  • Wonton soup $11.00
  • Vege pad thai $14.00
Everybody's (sample menu)
  • pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
  • martell vsop $13.00
  • letter series b $12.50
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • add chicken $20.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
Al's Deli (sample menu)
  • The Saint $14.50
    • Al's home-cured maple smoked salmon, piled on top of Philly cream cheese, garnished with onions, capers & black pepper
  • -Side sauce $2.00
    • Aioli, sour cream, ranch or bleu cheese
  • Avocado $4.00
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Croissant bread & butter pudding $10.00
    • With vanilla ice cream & salted caramel
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
Lava Dining (sample menu)
  • Cheese, Olive & Rosemary Crackers, Quince
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • One Cheese(30g) $13
  • Crème Brulèe $18
    • Poached Plum, Crumble, Lavender, Pistachio, Raspberry
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
  • Summer Greens, Watercress $10
The Bramble (sample menu)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
Hollywood Bakery (sample menu)
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
  • Wedges with bacon $8.90
    • Served with sour cream & bacon scrum on top
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Chicken nuggets & chips $7.80
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
Tan's Kitchen (sample menu)
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Ginger onion beef $18.00
  • Sambal chicken $18.00
  • Coffee spare ribs $18.00
  • Hainanese chicken $18.00
  • Curry chicken $18.00
  • Mince tofu $16.00
  • Mix vegetable - stir fry $16.00
Dami Sushi & Bento (sample menu)
  • Prawn & veggie tempura 3 pcs $10.50
  • VEGE TEMPURA SUSHI 8PCS $11.00
  • Fish Bento $14.50
  • Unagi Bento $22.00
  • Sola cold noodles $12.00
  • Pork/Beef Bento $15.00
  • Seafood Teriyaki $16.00
  • Chicken Yaki udon $13.00
Gaku Teppanyaki Returant (sample menu)
  • Teriyaki Beef $29
  • Prawn Tempura $15
  • MINO $47
    • Eye Fillet + Prawns
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • Scotch Fillet Steak $35
  • Vegetable Tempura $12
  • Fish $30
  • RAKUYAKI $42
    • Sirloin + Salmon
Amphora Restaurant (sample menu)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Crispy Polenta $5.50
  • (Refer to our specials board) $11.00
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Side Salad $5.50
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Oishii Sushi (sample menu)
  • Salmon katsu $13.50
  • Prawn-katsu udon $12.50
  • Beef $10.90
  • Teriyaki chicken $13.90
  • Salmon katsu $15.90
  • Beef $13.90
  • Salmon-katsu $15.90
  • Teriyaki chicken $10.90
Cafe Mocha (sample menu)
  • Baked Beans On Toast $5.00
  • Patties $3.50
  • Beef $5.00
  • BLAT $6.50
  • Bacon $3.60
  • American Hot Dog $4.00
  • Salmon $4.50
  • Sweetcorn $3.00
Tusk (sample menu)
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
  • Wild berry & coconut pannacota $10.50
  • Roti bread $4.50
  • Prawn green curry $21.50
    • Aubergine, coconut milk, market vege, kaffir lime, basil
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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