Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Papadum (3 pcs) $2.00
  • Indian roti $2.50
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • -Full $19.50
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Garlic naan, lamb mince naan, cheese naan $3.50
The Portland Public House (sample menu)
  • Kids fish and chips $9.00
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Garlic herb n pizza bread $10.00
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Vege quesadilla $10.00
    • Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
  • Add shoe string fries $4.00
Sri Mahkota Restaurant (sample menu)
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E02] Vegetarian Spring Rolls $5.00
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
Chargrill (sample menu)
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Margherita $13.00
    • Tomato base, mozzarella cheese, orange, parsley
  • Hummus Dip $2.50
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Kebab Combo $16
    • Any Kebab + Chips + Drink
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
Makoto Sushi & Donburi (sample menu)
  • (thin noodles in house made broth served with side of your choice)
  • Seaweed Salad
  • Gyoza 8 pcs
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Spicy Beef Don $13.00
  • Chicken Karaage salad $12.50
  • Egg Pork Katsu Don $13.50
  • Spicy Bento $17.00
    • spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
Country Fried Chicken (sample menu)
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
Stanley's (sample menu)
  • Hollandaise, aioli $2.50
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • Gluten free bread option $2.00
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • Aoraki cold smoked salmon $6.00
Sigdi (sample menu)
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Lamb Seekh Kebab (4 pieces ) (Full) $10.00
    • Spiced lean lamb mince cooked on a skewer in the tandoor
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Raita (cucumber yoghurt ) $3.50
Apple Charcoal BBQ (sample menu)
  • Potato slice / Sweet toast $1.50
  • Squid body / Whole eggplant $4.50
  • Black rice porridge $3.00
  • Chicken wing $5.00
  • Rice $2.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
Tasti Hut (sample menu)
  • Chips Large $3.99
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Chicken on Rice - Medium/Large $6.99/$8.99
  • Lamb Tzatziki Pizza $11.99
    • Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
Sushi 4 U (sample menu)
  • Panda $2.50
  • Popcorn Chicken
    • with Sweet Chili Sauce
  • Salmon Nigiri
    • with Mayo & Onion
  • Sesame Seasoned Seaweed
  • Teriyaki Chicken $10.00
  • Tamago (sweet egg)
  • Chili Prawn $6.00
  • Inari
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Add chargrilled chicken $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Verrans Corner (sample menu)
  • Curry Chicken On Rice $10.50
  • Staek & Veges Soft Noodle $12.50
  • Bbq Pork $10.50
  • Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
  • Sweet & Sour Chicken $11.00
  • 2 Fish / 1 Hot Dog / 4 Potato Fritter / Chips $10.90 / $2
  • All Black Special $6.50
  • Chicken Pineapple & Cashew $12.00
Zhou Restaurant (sample menu)
  • Lamb Stew $15.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
  • Fried small buns with condensed milk $8.00
  • Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • Fish Balls / Tempura / Chinese Buns $1.50
  • Sliced lamb / Sliced Beef / Sliced chicken / Sliced ham $7.00
Applejack's Bar & Eatery (sample menu)
  • Mexican kumara mash $7.00
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Greek salad (GF/V) $22.00
    • Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Rocket, pear & parmesan salad (V) $7.00
  • Pork belly (GF) $33.00
    • with Mexican kumara puree, creamed spinach & apple cider jus
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Green lipped mussels (GFR) $26.00
    • In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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