Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Fish $3.00
  • Combination Meats $14.50
  • Cheese $4.80
  • Banana Fritter $2.80
  • Spring Roll $2.60
  • Combination Meats $15.00
  • (On Fried Rice ) $1.00Extra
  • 3Fish, 3 Sausage, 4 Potato Fritter, $4 Chips $18.00
Newton Fish and Chippery (sample menu)
  • Crumbed or grilled $1.00 extra
  • Vegetarian sausage $3.20
  • Chicken nuggets (6pcs) $4.50
  • Hamburger $6.50
  • Taco burger $9.00
  • Vegie dog $3.50
    • On a steak
  • Giant burger $10.00
    • Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
  • Mushroomburger $7.00
Paper Moon Albany (sample menu)
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Crepe Suzette $10
    • served with orange liqueur sauce
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • House Salad $7
    • Tossed green salad, tomato, feta & house vinaigrette
Alisha's Cafe (sample menu)
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Free range egg $1.50
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • -add free- range egg $1.00
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
Beijing Duck Panmure (sample menu)
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Salty and Spicy King Prawn / Prawn with Tomatoes Sauce / Curry Prawn / Prawn with Cashew Nut $28.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Sauerkraut and Pork Belly $18.00
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Sour Cabbage Soup with Fish / Fish in Casserole $30.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Ruangthong Thai 5 (sample menu)
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • YELLOW CURRY prawns $16.50
  • CASHEW NUTS Prawns $16.00
  • HOT-BASIL prawns $16.50
  • FRESH CHILI Chicken or pork or beef $14.50
  • (stir fried tour choice of meat with vegetable garlic chili and basil leaf)
  • LAMB(CHICKEN OR BEEF OR PORK) $15.00
    • minced chicken or pork or beef with chili spring onion lemon juice and coriander
  • (yellow curry paste served with potato onion in coconut milk)
Sushi Gallery (sample menu)
  • -Fish Teriyaki
  • -Seafood Noodle
  • - Chicken Teriyaki
  • -Prawn Tempura
  • -Spring Roll
  • - Fish Ball
  • -Seaweed
  • -Gyoza Soup
Manurewa Bakery & Cafe (sample menu)
  • Cheese Kransky $ 2.00
  • Egg Sandwich $2.80
  • Bacon & Egg Quiche $ 3.20
  • Fresh Cream Banana Cake $ 2.00
  • Ham Roll $3.50
  • Butterfly Cake $ 1.80
  • Bacon & Egg Roll $3.50
  • Egg & Avocado Wrap $3.50
Raven & Cook (sample menu)
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • -hot house smoked salmon $22.00
  • -grilled crab meat $25.00
  • (Vegetarian and GF options available)
  • - smoked salmon $24.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • - free range bacon $24.00
Oaken (sample menu)
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • Portobello mushroom $5
Daikoku on Victoria (sample menu)
  • Deep Fried Chicken $12.00
  • Miso Ramen $11.00
  • Grilled Teriyaki Eel Set $23.50
  • Avocado Hosomaki $6.00
  • Pork Gyoza Dumpling (6pcs) $6.50
  • Tofu Salad $10.00
  • Tuna Nigiri (2pcs) $5.00
  • Vegetable Ramen $11.00
Fatoosh (sample menu)
  • Hummus $8.00
  • Lamb or beef salad $16.00
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Kofta and fries $12.00
  • Half chicken $15.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
The Fish and Chip Shop (sample menu)
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Mussel Fritter $3.50
    • Homemade
  • Egg Burger $9.00
  • Mussel $1.30
  • Crabstick $1.30
  • Chips $3.00
    • Small
  • FRESH Snappe $6.90
  • -4 Potato Fritters
Surfdale Sandwich Bar (sample menu)
  • Thousand Island (house made) N/A
  • Coleslaw $4.50
  • Onion Rings $5.00
  • Franks Louisiana Hot Sauce N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Horseradish N/A
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • Tartare (house made) N/A
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea