Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Extra Steam Rice: $2.00
- L19. Sambal Fish Fillet Rice $15.90
- L22. Tropical Sauce Fish Fillet Rice $16.90
- L38. Wan Dan Hor $13.90
- L33. Hokkien Mee KL Style $13.90
- L35. Lum Mee KL Style $13.90
- Mix-Noodle extra charge $1.00 / Co
- L39. Teow Chew Hor Fun $14.90
- I Love Salmon $14.90
- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Vegetarian Pack $6.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
-
Fresh Salmon Sashimi $16.00
- 12 pcs
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Hoemade aioli $1.50
- Homemade Tartare $1.50
- Premium Snapper Burger $11.50
- Chicken Burger $10.50
- Scoop $3.50
- Onion Rings (6) $4.00
- Vegetarian Burger $9.50
- Cheese $1.00
- Sweetly fried prawn $25.00
-
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
-
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Steamed octopus & vegetable $45.00
-
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Chicken cutlet $15.00
- Chicken gizzard w/ vegetable $30.00
- Spicy stir-fried pork & rice $14.00
-
Chicken tender $26.00
- Pan fried juicy chicken thigh
-
Garden salad $12.00
- With olives and feta cheese
-
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
-
Garlic pepper squid $18.00
- Served with rice and salad
-
Sirloin steak $29.80
- Comes with chips and salad
-
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
-
Pumpkin soup $12.00
- With toast
-
Vegetarian spring rolls $12.00
- Served with dips
-
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
- TWO MEAL SPECIAL WITH RICE $12.00
- BBQ DUCK LAKSA $12.00
- ROAST CHICKEN WITH RICE $10.00
- CHICKEN LAKSA $10.00
- CHICKEN GINGER & CASHEW NUTS $12.00
- ROAST DUCK WITH RICE $12.00
-
KHAW NA PED
- roast duck with rice & veg
- 10 Fish, 6 potato fritters, 2 chips $40.00
- Scallop in batter $2.20
- Potato fritter $1.00
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- Mussel fritter $4.50
- Bacon egg $8.50
- 2 Fish, 2 squid rings, 1 chips $12.50
- Tarakihi $5.00
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Chips $ 3.00
-
Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Mixed $ 7.50
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
-
Kebab Combos
- Come with kebab, large chips, small drink
- Kebabs come with meat, salad, sauces
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- -Chicken, Beef or Lamb $11.50
-
●Bami Satay Noodles
- Stir fried egg noodles with satay sauce and fresh mixed vegetables
- -Vegetarian $8.50
-
Lamb Haleem $12.00
- Special lamb haleem with the chutney, rice or two chapati
- Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
- -Chicken, Beef or Lamb $11.50
- -Prawns, Seafood or Squid $14.50
- Lamb / Beef / Chicken Madras $14.50
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
-
Roll $6.00
- with salad, meat & gravy
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
- Cheesecake $3.00
- 1.5 litre drink
- 8 Chicken pieces
- Kumara $0.60
- Squid Ring Karaage (5 pieces) $4.00
- Ebi Katsu Set $14.00
- Fried Tofu (4 pieces) $5.00
- Ramen Nabe Set $16.00
- Edamame $3.00
- Chicken Karaage Set $14.00
- Salmon Mini Don (2 pieces) $5.00
- Ebi Mayo (2 pieces) $5.00
-
Sukiyaki $24.00
- Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
-
Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
- California Roll Sushi $11.00
-
Salmon Sashimi $28.00
- 12 pcs
-
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
-
Salmon and Tuna Sashimi $40.00
- Salmon 9 pcs, Tuna 9 pcs
- Nigiri Combination $20.00
-
Set meal for 2 people $52.00
- Gyoza, tempura, sushi,sashimi, chicken teriyaki and ice cream
-
Smoked chicken $8.80
- Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
- 1/2 Tomato / Onion $1.00
- Chicken nuggets & chips $7.80
-
French toast $11.80
- Served with bacon, grilled banana & maple syrup
-
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
-
Bacon & eggs $10.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
- Toasted sandwich
-
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
- Potato Vada $2.00
- Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
- Chicken Tikka Masala $10.00
- Prawns or Beef in Schezwan $14.50
- Veg Samosa $2.00
- Mixed Noodles or Fried Rice $10.50 / $13.00
- Beef Vindaloo $10.00
- Noodles or Fried Rice $8.00 / $10.00
- Prawn Tempura
-
Choose your own customised plotter
- cocktail size rolls for all occasions and party
- BBQ Eel, Fish Tempura $2.50
- Teriyaki Chicken
- Vegetables
- Avocado, Egg $1.60
- Prawn Tempura $2.20
-
Plain sushi rice $5.00/Roll
- rolled up with Nor
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus