Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Ham $3.40
- 8 Mini Spring Rolls $3.50
- Cheese & Tomato $4.20
- Vegetables $10.50
- King Prawn $14.50
- Paua Fritter $60
- Kumara Chips $3.00
- Meat Patty $1.50
- Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
- Mediterranean eggs, bacon $16.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Organic porridge, chia seed nuts $15.50
- Salmon breakfast salad, poached egg, seeds, almonds $16.50
- Steak sourdough $17.50
- Ricotta hotcakes, fresh fruit $16.50
-
A $22.00
- 4x fish, 4x sausage, 4x patato chip, $4 chips
- BBQ pork noodle soup $10.90
- Steak toasted $7.80
- Wonton soup $11.90
- Curry combination & veges $14.90
- Pork $13.90
-
G $10.00
- 12x chicken nugget, $3 chips
- Bacon cheese & mushroom $5.60
- Besan Burfi $15.00 kg
- Chicken Chopsuey $12.99
- Khoya Peda $23.00 kg
-
Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
- Chanderkala $30.00 kg
- Garlic Chicken $11.99
- Onion Dosa $7.99 ea.
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Butter Paneer $13.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
- Combo (Fries and coke) $13.50
-
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
- With Chicken $18.50
- $12.50
-
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
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Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
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Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
- Small $18.50
- Gong Bao Sauce Squid $18.00
- Salt & Papper Chicken on Rice $12.50
- Sambal Sauce Beef $18.00
- Asam fish Fillet on Rice $13.50
- Spicy Chicken Wings $6.0
- Singapore Fried Vermicelli $10.50
- Brocoli in Soya Sauce $16.00
- STEAM RICE $2.00
- Steak $ 5.50
- Cheese Onion $ 4.00
- Scallop $ 2.00
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Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
- Mussel Fritter $ 2.50
- Corn Fritter $ 2.00
- Fish Burger $ 6.50
- Banana Fritter $ 2.50
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Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
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Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
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Bread & Dips $9.5
- Homemade Turkish bread
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Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
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Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
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Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
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Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
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Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
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Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
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Chicken/Lamb Jalfrazie $10
- Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
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Mixed pickles $2.80
- Mango, Sweetened.
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Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
- Kids butter chicken $8
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Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
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Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
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Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
- Boiled fish fillet with pickle cabbage and chilli soup $28.00
- Stir fried pork kidneys with sweet and spicy sauce $18.00
- Deep-fried prawn with salt and pepper $20.00
- Gong pao pork $18.00
- Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
- Stir-fried squid with salt egg yolk $18.00
- Stir-fried chicken with cashew nut $18.00
- Pig feet soup with soy bean $18.00
- Please Try Our Special Pie!!!
- Potato Sausage $2.50
- Chicken Kebab $2.80
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Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Hotdog Stick $2.50
- Spring Roll $2.50
- Lasagne $2.50
- Sausage $1.50
- Soybean sprouts $2.00
- Omelets and tomatoes chopped with noodles soup $8.00
- Rice with seafood and tofu $12.00
- Poached fish fillets with chilli sauce $18.00
- Shanghai Bokchoy $2.00
- Sweet and sour cabbage $10.00
- Vermicelli $2.00
- Rice with shredded pork in sweet and sour sauce $11.00
- 8PC. REG $7.90
- - 4 pieces Regular Chicken
- - 4 pieces Smoked Salmon & Double Avocado
- Double Avocado Prawn
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. DBL AVO $9.70
- - 10 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- Vege burger $4.00
- Add to get 355 ml drink $1
- Bacon +mushroom $3.50
- Curry puff $3.50
- Chicken & egg burger $5.00
- Chicken sandwich $3.50
- Chicken cordon bleu $3.00
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Monday
- curry chicken on rice/ roti
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Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
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Madras $15.50
- Beef prepared with exotic spices, coconut milk in a tomato gravy
- Keema Naan $5.00
-
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
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Chana Masala $13.00
- Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
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Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
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Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
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Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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