Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Tokyo Club (sample menu)
  • DUMPLINGS
  • Grilled Teriyaki Beef Scotch
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Teriyaki Chicken
  • Fried Fish, Fingers & Rice
  • All Served With Rice & Organic Greens
  • Organic Mixed Green Share Salad Dressed $10
  • Karaage Fried Chicken KFC
A La Turca (sample menu)
  • Humus
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Mini Lamb Kebab $7.50
  • Doner Chicken $3.00
  • Filo sigara
  • Hot Chili
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • Mix $15.50
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 7. Egg Sambal (4 eggs) $12.50
  • 1. Lamb Curry (Boneless) $15.00
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 4. Rasam $2.00
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
Myeong Dong (sample menu)
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Steamed Rice $2.00
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Surimi & Pickle
  • 8PC. DBL AVO $9.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Dragon Roll
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon & Cucumber
  • From $3.20
Eat Box (sample menu)
  • SEAWEED SALAD $4.99
    • A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
  • TERIYAKI CHICKEN SALAD COMBO $7.99
    • Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • California Salmon Roll $1.30
  • Teriyaki Steak Salmon Eatbox $12.99
  • Ebi nigiri $1.80
  • CHICKEN KATSU SALAD COMBO $7.99
    • Chicken Katsu with Delicious Sauce + Sushi Seasonal Salad + Rice or Riceball
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • Pumpkin
KK Malaysian Cuisine (sample menu)
  • $18.00 Large
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • ASSAM PRAWNS ON RICE $20.00
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soya tofu serve with sauce which cooked in dice chicken, mushrooms and shrimps, garnish with spring onion and coriander
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $13.00 Regular
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
Nanam (sample menu)
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
The Food Crew (sample menu)
  • FROM 11AM
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Shoestring fries $5.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
Rossa Cafe (sample menu)
  • bacon & egg & beans on toast $12.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • chicken salad $9.20
  • toast bagel with cream cheese $5.50
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg on toast $11.50
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
Kona Lunchbar (sample menu)
  • BACON CHEESE ONION $4.20
  • HAM CHEESE ONION $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BACON EGG $4.50
  • CHICKEN CORDON BLUE $5.00
  • STEAK CHEESE OR EGG $5.00
  • HAWAIIAN BACON $5.00
My Kitchen Express (sample menu)
  • Spring roll $5.90
    • Per pack
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Seafood $12.90
  • Sausage $2.50
  • General Tso's Chicken $12.90
  • Serve with rice
  • Spice Wonton $6.90
    • Per pack
  • Vege $11.90
Fried Chicken Corner (sample menu)
  • B $3.00
    • 4 Chicken nibbles, $1.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • Malaysian curry dishes
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • S = Small / L = Large
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
You 2 Cafe (sample menu)
  • Dressings
    • Mayo, honey mustard
  • Date & Orange
  • Cheerios & sauce
  • Ham, Cheese & Onion
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Sausage Roll
  • Jam & Cream
  • Scones - Plain
Citylife (sample menu)
  • ·Choose your sauce
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Steamed vegetable medley $6.50
  • -Salmon
  • -Lamb cannon
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • (V) vegetarian
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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