Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • All served with salad, garnish and fries all $29
  • Pork spare ribs $35
    • With a piquant honey and ginger glaze with salad and fries
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Tamarind Chutney
  • Roti (Whole meal flour roti) $3
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Naans and Roti $ 3
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Salmon Teri $17.00/$22.00
  • Katsu, Rainbow $11.00~$18.00
  • Course B (Seafood) $42.00
  • 1/2 Udon
  • Chicken & Prawn $16.00/$21.00
  • Ginger Chicken 2pieces
  • Sashimi 6pieces & Sushi 2pieces
  • With Teriyaki / Spicy Sauce:
  • Fries $8.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges with Bacon & Cheese $14.50
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Prawn Tempura / Vege Tempura
  • ●Bento $14.50
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Garlic Edamame $1.00
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • -or brown rice $2.00
  • Chirashi (Sashimi) $2.00
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • Porridge
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • - Salmon $13.50
  • - Cream Cheese, Jam $7.50
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Rice finger $2.00
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • 6 pieces $8.00
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salad with chicken thigh(G/F available) $10.00
  • Salad $3.50
  • Lettuce N/A
  • Veggie Patty N/A
  • Onion N/A
  • Steak, Egg and Cheese N/A
  • White Bread N/A
  • Cheddar N/A
  • M&M N/A
  • Olives N/A
  • Cheese,Tomato, Onion $4.00
  • Crumbed Chicken Burger $5.50
  • Fish Cake $2.20
  • (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
  • Bacon Egg Burger with Pattie $5.50
  • Per Scoop
  • Chicken Nugget $0.60
  • Ham, Cheese, Tomato $4.40
  • Sticky rice $3.00
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kab Moo $7.00
    • Homemade pork crackling
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Scrambled Egg on Toast $5.00
  • Steak, Salad n Chips $14.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Big Breakfast $12.90
  • -Bacon & Egg $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Tempura $11.90
  • Tonkotsu Ramen $10.00
  • (Japanese style noodle soup with topping of choice)
  • Seafood $11.90
  • Plain $8.90
  • Salad with Teriyaki Beef $11.50
  • Chicken Katsu Curry $14.00
  • Teriyaki Chicken $9.00
  • Tempura Prawns $12.50
  • Hoki Katsu $11.00
  • Chicken Kebab $2.50
  • Fancy Nigiri $2.50
  • Chicken Katsu Curry $12.00
  • Bacon & egg pie $3.50
  • Mice savory $1.20
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Mince and cheese $3.20
  • Thai coconut chicken pie $3.50
  • Gourmet chicken pie $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Bacon & egg pie $3.50
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand