Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
- Meat $5.90
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CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
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Ice cream Sundae $8.50
- chocolate/vanilla
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
- Grilled Asparagus, Mustard Dressing $11
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
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Garlic Bread $7
- Selection of breads served with garlic butter.
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Fondant Al Ciocolatto $14
- Using the very best chocolate,this decadent dessert is for all chocolate lovers.
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Pappardelle Feroci L $18,5 / M $23
- Homemade pappardelle with chicken, pancetta, onion, rosemary
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Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
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Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
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Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
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Seafood Chowder $15
- Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
- Plain $12.00
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Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
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Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
- BBQ pork burger $9.00
- BBQ pork noodle soup $11.00
- Vegetarian burger $8.00
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Homemade pork dumplings $6.00
- 6 Pieces
- Seasoned weges $5.00
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
- Leche Flan (Caramel Custard) $7.00
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Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
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Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
- Turon (Banana Jack Fruit Fritter) $3.00
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BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
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Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
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Crackling Pork $5.00
- Deep fried pork skin
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B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
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Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
- Gluten free bread $2.50
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Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
- -with grilled bacon and side green salad
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
- Curry Squid / Squid with Sweet Chilli Sauce $26.00
- Seafood Fried Noodle with Vegetable $18.00
- King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
- Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- H=Half / W=Whole
- Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
- Bean Curd with Sweet Chilli Sauce $23.00
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Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
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Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
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Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
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Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
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Sweet & Savoury Brioche $4.50 std
- flavours change daily
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Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
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Bagel Love $11.00
- best ugly bagels w/ your choice of - spicy beans & poached egg / our hot smoked salmon & caper berry cream fraiche / pancetta w/ swiss cheese & mustard pickle
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Heart Warming Soups (check boards for daily flavours)
- served w/ toasted organic breads
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
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Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
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Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
- Roquette. Pear, Toasted Hazelnuts & Feta $9
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Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
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Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
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Hamn and cheese croissant $10.00
- Free range ham & camembert
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Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
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Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
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Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
- Ham & cheese $7.00
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STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
- Meatballs & Mash
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TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
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FISH & CHIPS $20.00
- Fries / Tartar / Salad / Dressing
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OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
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CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
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BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
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FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
- Vege, Mushroom & Tofu Soup $4.50
- Steamed Rice (per rice bowl) $1.50
- Mixed Vegetables with Bean Curd $20.00
- -With Pancakes (two courses) (whole) $60.00
- Stir Fried Snow Peas with Beef/Chicken / Stir Fried Seafood & Veggies / Stir Fried Seafood with Green Beans / Stir Fried Seafood with Snow Peas, Beans & Veges $30.00
- Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
- Combination Meats Fried Rice / Seafood Fried Rice $22.00
- Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
- JSH creamed spinach N/A
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Onion rings N/A
- Steakhouse fries N/A
- Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
- Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
- 5 Course $89.00 pp
- Please speak with your server for menus
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Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
- halloumi $6.00
- Wilted Baby Spinach $6.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Rustic Potatoes $6.00
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Beet Cured Salmon $7.00
- Canadian cured Bacon $6.50
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
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