Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

L'oeuf (sample menu)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Avocado $4.00
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • Free range streaky bacon $6.00
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Heizo Teppanyaki Restaurant (sample menu)
  • Fish fillets $21
  • -teppanyaki fried rice $5
  • Ocean treasures $52
    • Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Sushi roll (salmon) $6
  • Heizo "sumo' experience $68
    • Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
  • -fresh green salad
  • Prawn tempura $14
  • Fresh fruit or sorbet $4
The Fishmonger (sample menu)
  • Snapper / Blue Cod $7.90
  • Battered fish or sausage/Hotdog with chips $6.00
  • Any 3 burgers, 1 large chips $33.50
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Thai Fish Cake $5.90
  • Chips (large) $5.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Cheese Burger $10.50
    • 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Paper Moon Albany (sample menu)
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Toasted Muesli & Fresh Fruits $11.5
    • Toasted nuts & oats with honey, fresh fruit & home made yoghurt
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Rosemary dusted fries $7
    • with aioli
  • Pasta of the Day P.O.A
    • Waiter/ Waitress to advise
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
B & M Roast Takeaway (sample menu)
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Lamb S$9.9/$12.9/L$16.9
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Onion
  • Kumara $0.80
  • S = Small / M = Medium / L=Large
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Vegetarian S$6/$9/L$11
Golden Sea Horse Takeaway (sample menu)
  • 29. Steak $9.80
  • 109. American Hot Dog $3.00
  • 15. B.B.Q Pork $9.50
  • Special 2 $6.50
    • 2 Fish, 2 Potato Fritter, $ 1.5 Chips
  • 62. Chicken & Sweet Corn Soup $8.00
  • 28. Chicken $9.80
  • Samosas $4.00
    • 1 Doz
  • 101. Cheese $3.50
Highbury Fisheries (sample menu)
  • Egg $4.00
  • Vegetarian $4.00
  • Hawaiian $4.00
  • Cheese $ 4.00
  • Bacon $1.00
  • Oyster $1.50
  • Paua $3.00
  • Squid Ring $ 0.80
Myeong Dong (sample menu)
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Gamjajeon
    • Potato pancake
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Steamed Rice $2.00
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
Rialto Cinemas (sample menu)
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Rustic fries $8.50
    • Served with garlic aioli
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Da Vinci's Restuarant (sample menu)
  • Pulled Pork $18.00
    • Porchetta, kumera, sage, orchard apple, cress
  • Margherita (V) $15.00
    • Classic tomato, buffalo mozzarella, basil
  • Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
  • Da Vinci $17.50
    • Salami, chilli, olive, mushroom, arugula, mustard dressing
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
  • Eye fillet Alla Franco $32.50
    • Prawn, mussel and white win sauce
  • Fish and Chips $17.50
    • Deep fried fresh fish, served with salad, fries, aioli sauce.
Wok' n Noodle Bar (sample menu)
  • Deep - Fried Chicken Nibbles $6.5
  • Crispy Fried Fish (jasmine rice) $16
    • Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander, and green bean
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Stir- Fried Basil Chilli Beef $14
    • (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
  • Sukiyaki Chicken 14 Seafood $15.5
    • (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
Greedy Guts Cafe (sample menu)
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BOILED EGGS $11.00
    • chili jam on white toast
Dae Ga Korean Restaurant (sample menu)
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Jin Mandu $10
    • Steamed dumpling
  • Udong $13
    • Noodle soup
  • Haemul Pajeon $18
    • Haemul Pancake
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
Mozaik Caffe (sample menu)
  • add bacon $5.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • SALT AND PEPPER SQUID $19.50
    • Citrus salad & crispy French fries
  • Choice of Chicken / Lamb / Halloumi $21.90
  • FLATBREAD $4.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • add salmon or sujuk sausage $22.50
Red Crab (sample menu)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Sweet and Sour Pork $22.50
    • Thai style sweet and sour pork with carrot, red onions and pineapple
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Strawberry Cheesecake $8.50
    • Strawberry cheesecake, mango sorbet, amaretto cream sauce
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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