Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Scotch 250g $27.50
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PIZZA $14.50
- see wait staff for this weeks pizza
- ice Berg Wedge bacon bites ranch Parsley $6.50
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
- Flatiron Steak 200g $19.50
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
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WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
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Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
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Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
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Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
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Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
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Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
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Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
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Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
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Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
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Salted fish doughnuts $15
- onion sauce
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Charred broccolini $10
- sesame dressing
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Mid-cut fries $9
- aioli
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Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
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Beef, pea & shallot croquettes $14
- sauce gribiche
- Veg / Chicken / Lamb $12.00
- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
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Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
- H=Half / F=Full
- Cheese Naan / Laccha Parantha $4.00
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Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
- Garlic Naan $3.00
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Zensai Tempera $10.00
- 1 prawn, 7 veges
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Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
- Spicy Ramen $10.00
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Una Don $15.00
- Grilled Eel on Steamed Rice
- Vege Ramen $12.00
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Beef Yakiniku $15.00
- Beef with MOTO Original Sauce
- Eel Nigiri (4 pcs) $12.00
- Rice / Side Salad $2.50
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wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
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yaki hinadori $38.00
- chilli miso roasted baby chicken
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but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
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satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
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Piri kara edamame $7.90
- steamed soybeans, chilli, garlic, sesame
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masu fu agewatarigani $16.90
- MASU soft shell crab
- chef’s 5 sashimi selection $42.00
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edamame $6.90
- steamed soybeans, sea salt
- With Seasoned Vegetables $12.50
- Sausage $1.20
- Silver Bell Special Burger $4.90
- Scallops $16.50
- White Rice $1.00
- Curry Roast Pork $11.00
- Egg Foo Young (No Meat $9.00
- Curry Roast Lamb $12.00
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KHAW MOO KHOP
- rice with crispy pork
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KHAW KHA MOO
- pork with bean sauce
- STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
- LAKSA BBQ DUCK & BBQ PORK $13.00
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SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
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FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
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KHAW NA PED
- roast duck with rice & veg
- THREE MEAL SPECIAL WITH RICE $13.00
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Quarter Box $7.90
- 1 chips, 3 drums
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
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Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Fish, Egg n Chips $10.90
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Snack Box $5.50
- 1 chips, 1 thigh
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Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
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Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
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S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
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S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
- Tamango (fried egg)
- Spring roll $2.00
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D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
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Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
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D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
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D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
- House Garlic Loaf $7.50
- add bacon $ 2.00
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- New york style cheesecake *please ask for today's flavour $8.50
- add fried egg $27.00
- ALL $19.50
- Seasonal vegetables $9.50
- ALL $19.50
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- with beef / with chicken / with ham $13.00
- SS = Single Served / CS = Couple Served / FS = Family Served
- Vegetable noodle soup SS$13/CS$22/FS$35
- Preserved egg & tofu $8.00
- Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
- Spicy Seaweed $6.00
- Fried small buns with condensed milk $8.00
- -Lamb $12.50
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Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
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Sweet & sour fish fillet $13.00
- Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
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Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
- -Squid, prawns or seafood $13.00
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Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
- day boat fish $28.00
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
- heirloom tomato, basil, olive oil $7.00
- strawberry coulis, fresh berries, meringue $12.00
- decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
- new season potatoes,italian parsley $7.00
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- Half Chicken $15.00
- Grilled Fish rice & salad $20.00
- Mansaf $15.00
- Lamb or Chicken with rice $14.00
- Kabsa Lamb or Chicken $15.00
- Falafel with rice $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Shawarma with Chips $14.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus