Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • Onion rings (3) $1.80
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Crab stick $1.40
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Spring roll $2.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • - 2 Choice $19.50
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Special - Combination Sushi $28.50
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Tuna Sashimi $19.00
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Calamari n/a
    • Ika rings with tartare sauce
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Bacon & Eggs anyway / toasts $10.50
  • Black Pudding $6.50
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Fried Tomato $4.50
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • Pad Kra Tiem Jae $17.00
    • Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
  • All Starters served with a variety of dipping sauces
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Kanom Pang Na Goong $8.50
    • Lightly seasoned minced prawns and chicken, fried on a crisp toast base
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • Keow Wan Jae ( Green Curry) $17.00
    • Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Chicken $ 6.50
  • Drumstick $ 2.00
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • 6 Chicken Nuggets and Chips $ 4.50
  • Half Chicken Meal $ 13.00
  • Hand Cut Fries $7.00
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Braised Duck Leg $32.00
    • celeriac, cracked wheat, sauerkrant, blood orange
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Streaky Bacon $5.00
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Spring Onion Chicken $34
  • S-pack
    • 1 drum & 4 nibbles
  • Large size chicken & chips, 1.5L drink
  • Fried Chicken $32
  • Spring Onion Combo $7
  • Kumara Chips (p/scoop) $5.50
  • Fried & Seasoned $35
  • Chicken - Fried Rice $14.00
  • Salmon $18.00
  • Bento - Teri chicken $16.90
  • Donburi - Salmon $16.00
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Steamed Dumpling (15 pieces) $13.00
  • Sasimi (8 pcs) $15.00
  • Seaweed $5.50
  • -Seafood $29.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Pork Chop & Egg on Rice $15.00
  • Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Cold Combination Rice Noodle Soup $14.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Hunan fried tofu $6.00
  • Boiled fish with pickled cabbage and chilli $28.00
  • Chinese cabbage with pickled chillies $12.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Smoked pig head with sauce $16.00
  • Stir fried hot and sour potato strips $12.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried smoked beef with leek $22.50
  • Dry goat / Lamb $21.99
    • Goat/lamb marinated with herbs, indian spices and cooked with onion gravy
  • Kesar kheer $4.99
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Plain naan $2.99
  • Pista kulfi $4.99
  • Korma (Chicken/Lamb) $15.99
    • Traditional northern indian mild curry (a dish from the royal mughal bitchin), chicken/lamb cooked with cashew, cream & indian spices
  • Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
  • SMOKED SALMON $6.50
  • MOZAIK BIG BREAKFAST $23.90
    • Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • HASHBROWN (2) $5.50
  • AVOCADO $4.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • add salmon or sujuk sausage $22.50
  • Chocolate Sundae $7.5
    • chocolate ice cream, chocolate sprinkles & chocolate sauce
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Fries $7.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Rustic Potatoes $6.00
  • SMASHED AVOCADO $14.00
    • zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Wilted Baby Spinach $6.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand