Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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Fish & chips $12.50
- Hoki, french fries or rice
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Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
- Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
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Bread'n dips with bread (GF) $14.00
- Hummus< sundried-tomato dip, tzatziki, garlic bread
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Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
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Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
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Muska $13.50
- Spinach, feta cheese, fib pastry
- Wedges $8.00
- PP = Per Portion
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Onmyun $13.00
- Noodles served with hot beef soup and crumbled beef
-
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
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Dobu Ojinguh $27.00
- Stir fried squid with tofu
- -Extra Muchim $5.00
-
Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
- -Extra Buckwheat noodles $6.00
-
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
- Chunky Chicken Fried Rice / Vegetarian Fried Rice $12.00
- Satay Beef Fried Rice $13.00
- $2.00 Plus Stir Noodles
- Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
- Pork Slice Marinade with Preserved Cabbage $32.80
- Dry Fried Round Bean & Mince Meat $38.00
- Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
- Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
- Spring Roll $1.50
- Kiddie Burger $2.30
- 6 FISH
- 1 Tartare Sauce
- Hawaiian Burger $3.50
- Banana Fritter $1.30
- 1 FISH
- 3 SAUSAGES
- Mushrooms
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Bacon Lettuce Tomato Sandwich $16
- With fries
- Egg & Beef
- Chicken Salad $10
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The family dish
- with 4 fish
- Venison
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Omelette $16
- Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
- Salad $5
- Scallop $1.50
- - 40 nibbles $30.00
- Beef $9/$11/$15
- Hawaiian $4.00
- Cheese $4.50
- 2 chicken thighs, 3 potatoes, 1 can drink $7.50
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Combo c $15.00
- 20 nibbles, $2 chips
- Chicken breast $2.90
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- Panna cotta with winter berry compote and sablé $12.00
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Insalata mista $9.00
- Mixed salad of roast vegetables
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- -side bread $3.00
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
- Green salad with vinaigrette $6.50
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Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
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Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
- -With Smoked Salmon $18.90
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Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
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Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
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Egg Benedict $15.90
- Poached eggs on english muffin with spinach & hollandaise
- -With salmon $18.90
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Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
- We are proud to use free range eggs & chicken
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Creamy Porridge $11.50
- With banana & raisins
- Bacon Buttie / Hot Cakes with Maple Syrup $6.50
- -With Rocket, tomato or onion jam $9.50
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Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
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Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
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Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
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Bibim Naengmyeon $12.00
- cold noodles with hot sauce
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Kimchisujebi $13.00
- kimchi soup with dough flake
- Pork with rice $15.00
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Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
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Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
- Braised spicy Cutlassfish $15.00
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Kimchi Dumpling Soup $13.00
- with rice cake and meat
- Combination $13.90
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Fried Wonton $5.90
- Per pack
- Oyster Sauce Beef $12.90
- Spicy Chicken $12.90
- Pork Cabbage
- Seafood $12.90
- Three Sauce Chicken $12.90
- Cashewnut Chicken $14.90
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Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
- -Chicken, pork or beef $11.00
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Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
- -Chicken, pork or beef $10.00
- -Squid, prawns or seafood $13.00
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Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
- MARCO POLO BREAKFAST $17.90
- FISH AND CHIPS $13.90
- BAKED BEANS ON TOAST $10.90
- OMELETTE $15.30
- BEST UGLY BAGELS
- $5.50 choice of three
- WEDGES $7.90
- CHICKEN SALAD $13.90
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Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
- -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
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Smashed avo $13.50
- On your choice of toast with poached eggs, cherry tomato, basil pesto, beetroot puree and caramelized onion
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Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
- Hotcakes $13.50
- -Cheese $4.00
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
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Sourdough $4.00
- Butter
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Brussels Sprouts $12.00
- Lardons, Miso
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Pork Neck $18.00
- Green Apple, Mustard
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
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Cured and Torched Salmon $20.00
- Fennel, Mandarin
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus