Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Maruten Ramen (sample menu)
  • Shoyu Moyashi Butter Corn Ramen $ 12.80
    • homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
  • Moyashi Ramen $ 11.80
  • Shoyu Corn Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, sliced pork, green vege, spring onion, bamboo shoot, corn, dried sea weed
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Tonkotsu Shoyu Ramen $ 11.00
    • Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Deep Fried Chicken Set $ 13.80
    • deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Sals' Authentic New York Pizza (sample menu)
  • Onions, Olives $2.00 ea
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Large 18'' Cheese $25.00
    • Sal's legendary sauce and premium Wisconsin mozzarella
  • 1 Topping or Veggie $5.00
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Pepperoni, Extra Cheese $5.00 ea
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
Union Post Brew Bar (sample menu)
  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Jim Beam Glazed Baby Back Pork Ribs Fingers $17
    • With spring onion salsa
  • Chipotle slaw $8
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
  • Creamed spinach with cashews $8
  • Curly Fries $9.5
    • With paprika tomato sauce and smoked bacon aioli
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Free-range fried eggs $2.5
Spitting Feathers (sample menu)
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
Coxhead Takeaways (sample menu)
  • Oyster Burger $5.50
  • Sauce mustard & cheese $3.50
  • Sauce mustard & onion $3.50
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Chicken & Mayo $4.50
  • Manny Burger $5.30
    • pattie bacon steak mushrooms egg
  • COMBO C $7.50
    • $1.00chips, 1 fish,1 hamburger, 1coke can
  • KIDS MEAL 2 $5.30
    • $1.00chips, 1 hotdog, 1 hamburger
Shubh Takeaways (sample menu)
  • Gulab Jamun $4.00 (4pcs)
  • Urid Split Large $5.00 Small $3.00
  • Beans & potatoes Large $6.00 Small $3.50
  • Half $10.00
  • Chilli Chicken
  • Plain Rice $2.00
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Eggplant & potatoes Large $6.00 Small $3.50
Java Jungle Cafe (sample menu)
  • Omelettes $15.50
    • Served with toast & your choice of 3 fillings: Ham, cheese, tomato, onion, mushroom, baby spinach, bacon
  • - add bacon $12.50
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Savoury Mince on Toast $14.90
    • Served on cheesy toasted ciabatta topped with soft poached eggs
  • Vegetarian $15.90
  • Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
  • Fish Bagel $15.90
    • Pan-fried fish, tomato, spring onion, salad greens & tartar sauce served with fries
  • Medium Portion $14.90
Subway - Newmarket (sample menu)
  • Old English N/A
  • Chicken Teriyaki N/A
  • Cheesy Garlic Toasties N/A
  • Roast Beef N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Yoghurt N/A
Kohinoor Indian Restaurant (sample menu)
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Lachha Paratha $4.00
    • Whole meal flaky bread
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Golden Sun (sample menu)
  • Combination $11.00
  • Pork $10.00
  • Beef Ginger Spring Onion $14.90
  • Steak $10.00
  • Steak $10.00
  • Shrimps $11.00
  • Wonton $6.00
  • Satay Steak $12.50
Flame Burger (sample menu)
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Half Chicken (Chicken/Combo) $11.90/$14.90
  • Kumara Chips $4.50
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
Coffee Right (sample menu)
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Cream cheese and smoked salmon $11.50
  • -Bacon $13.90
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Cafe Hung Viet (sample menu)
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
Mobil Church Street (sample menu)
  • Regular Chips
  • 1 Can of Coke Range 250mL
  • Up Size Drum to Thigh $1.00 each
  • 1 Thigh
  • 2 Drums
  • Chicken Drum $2.80 each
  • Samosa $2.50
  • 3 Drums
Hansan Vietnamese Restaurant (sample menu)
  • Pork Spare Ribs with Prawns on Rice N/A
  • Pan Fried Steak with Lemon Grass & Rice Noodles Soup N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Pan Fried Pork with Lemon Grass on Vermicelli N/A
  • Combination on Rice N/A
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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