Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

The Postmans Leg (sample menu)
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • HOT LOAF 10.0
    • with a choice of garlic butter OR herb butter (v)
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
Regatta Bar + Eatery (sample menu)
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • CRISPY PORK BELLY 17.9
    • pork rillettes / pickled prunes / fennel
  • CROQUETTES 8.5
    • fondue / parmesan
  • PAN SEARED CHICKEN BREAST 14.0
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
Daikoku Albany (sample menu)
  • Ice Cream Tempura $9.50
  • French Fries $6.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Crayfish (120g) $40.00
  • from the kitchen
  • Teriyaki sauce available for your meat just $1.00 extra
  • Regular Menu also available
  • Please ask waiting staff
St. Heliers Takeaway (sample menu)
  • Roast pork $11.00
  • Sweet and sour chicken $13.00
  • Cheese & tomato $3.50
  • Prawn $15.50
  • Combination meats $13.50
  • Extra on fried rice $2.00
  • Sausage $1.50
  • Nasi goreng $14.50
    • with meat, veges & rice
The Yellow Chilli (sample menu)
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Goat $14.00
  • Garlic Naan $3.00
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Chicken Lollypop $10.00
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Made with spices, slow cooked rice and meat or vegetables
Goode Brothers (sample menu)
  • Balsamic vinaigrette
  • #6 Chicken, bacon, mushrooms, onion + creamy sauce
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + eggplant
  • Orange Frangipane Cake
    • toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Classics $21.90 each
  • Spinach Fettucine $24.90
    • house-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Tuscan Chicken
    • roast peppers, basil, jalapeños + chilli
  • Raspberry vinaigrette
Tasti Hut (sample menu)
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Meat Loaded $4.99
    • Pepperoni, Beef, Ham, Bacon, Cheese, BBQ Sauce
  • Onion Rings $2.99
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Lamb Feta Pizza $11.99
    • Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
  • Lamb Kebab Roll - Medium/Large $6.99/$8.99
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
Greenwoods Fresh Catch (sample menu)
  • Sausage $2.00
  • Squid rings $7.00
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Battered sausage $2.50
  • Kumara Chips $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Prawn twister $14.50
    • 1/2 dozen
Sam's Roast (sample menu)
  • Lamb flap $2.80
  • Chicken & cheese, mayo $2.80
  • F2 $7.00
    • 2 fish, 2 potato fritters, $2chips
  • Steak $4.50
  • $6 pack, 2 pieces chicken, 4 potatoes, 1 drum, 1 thigh
  • Crab stick $1.20
  • - 40 nibbles $30.00
  • Combo f $9.00
    • 10 nibbles, 4 potatoes
The Abbey (sample menu)
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • -Garlic Fries $8
    • with homemade aioli
  • -Salad leaves with homemade dressing $8
  • Abbey Bites $19
    • your choice of two bites with fries
  • -sirlon steak & smoked paprika aioli
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • Blue/Brie Cheese $3
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 10. Big Bird $14.90
    • this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
  • All Slide Come With Tomato sauce
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Tree Cafe (sample menu)
  • SQUID IN THICK SOUP WITH BBQ SAUCE/SQUID IN THICK SOUP $9.00/$8.00
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • SEAWEED STRIPE $6.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • CHIVE DUMPLINGS 12 PCS $12.00
  • TAIWANESE PICKLED CABBAGE $6.00
Jervois Steakhouse and Saloon (sample menu)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Xacuti Restaurant (sample menu)
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Bombay style duck fat potatoes with chorizo $7.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Mukunda's (sample menu)
  • Curd steak $1.50
  • Halava $2.50
  • Roti Roll $2.50
  • Roti $1.50
  • -students $6.00
  • Lasagna $7.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • 5 pakoras $2.50
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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