Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
47 Curry Chicken On Rice $12
- Com Ga Co Ri
-
44 Grilled Lemongrass Pork On Rice $13
- com Suon
-
19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
-
31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
-
10 Vietnamese Cras Paste Rice Noodle Soup $13
- Bun rieu
- 49 Grilled Lemongrass Chicken Or Pork
-
6 Marinated Chicken Feet $10
- Chan Ga Nuoc Mam
-
33 Lemongrass Chicken Noodles $14
- Hu Tieu Ga Nuong
- Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
- Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
- -With Prosciutto $22.00
- -Add Pancetta $28.00
- Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
- Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
- -With Agria Rosti $30.00
- -Add Pancetta $28.00
- 2 mussels, 2 Oysters
- Snapper $3.90
- 4 FISH
- Corn Fritter $1.30
- 1 Crabstick, 1 Chips
- Cheese Toasted $2.30
- 6 FRITTERS
- Fish Burger $3.80
- - Bacon $17.00
- - Cream Cheese, Basil Pesto & Tomato $11.50
-
Power Pack $18.00
- Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
-
Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
-
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
-
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
-
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
-
Panna cotta $12.90
- With fig infused honey and peanut torrone
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
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Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
- Chicken Nugget $0.80
- 12 Chicken Nuggets & Chips $10.00
- Spring Roll - Original $2.50
- Roast Sandwich Combo - Lamb $9.5.00
- Lamb $44.00
- Mussel - 6 Pack $6.80
- Southern Fried Chicken - Thigh $3.50
- Fish - Tarakihi $4.50
- Citrus & vine fruit toast $7.00
- -banana, cottage cheese $9.50
- -grilled tomato and avocado $15.00
- -tomato & pesto $9.50
- Toasted bagel with:
- -grilled tomato & avocado $15.00
- Pear walnut, blue cheese salad $10.50
- Smoked salmon (benedict) panini $10.50
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
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-La Playera $8.00
- Avocado and tomato sauces with mozzarella cheese
- -Carne - Beef $10.00
-
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
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Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
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Pico de Gallo
- Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
- Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
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-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
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Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Eggs on toast $6.00
- Cheese $7.50
- Steak eggs chips $16.00
- Vege $5.80
- Chicken $7.80
- -Scramble/poached $7.50
- bacon egg $5.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Chicken liver masala, black garlic buttered pav, shitake $7
- Ginger broccolini $7
- Chatpata curly fries with confit garlic aioli $7
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Clams and Green lip Mussel moilee $12.50
- Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
- w/ veges $12.90
- VEGE BURGER $12.90
- MARCO BREAKFAST $14.90
- $5.50 choice of three
- FISH AND CHIPS $13.90
- Price for choice of one meat, 50¢ extra for choice of one more meat item
- w/ bacon $14.30
- BEST UGLY BAGELS
- Extra sauce $2.00
-
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
-
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
-
Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
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Curry Puff $8.00
- Curry potato pastry
- Chicken Murtabak $15.50
- Add Roti $4.00
-
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
- + $2.00 you get regular size of coffee on any TS burger's menu!
- All burgers served on garlic butter toasted artisan bun + $1 Chips
- swap to regular size coffee with $10.00
-
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese
-
Saurus Breakfast $10.00
- 2 eggs as you like them, prime bacon, hash brown, grilled mushroom and bread slice
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Open Chicken Sandwich $10.50
- Grilled chicken in cajun spice with aioli, mesclun and tomato on toasted ciabatta
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Venison Burger $11.00
- Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
- Kiwi burger $11.50
- -With smoked salmon & cream cheese $13.00
- A bowl of chips $6.00
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Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
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Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
- -Mushroom and spinach $16.00
-
-Gluten free bread $2.50
- 2
- Mini hot dogs and chips $8.00
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Eggs on toast $9.00
- Any style of 2 free range eggs on toasted ciabatta
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus