Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
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Salads Pattaya (Som Tum Thai) $19.00
- Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
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Garlic & Pepper $18.90/$22/$23.50/$25
- A taste of mild dish, flavored of garlic & pepper, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Pad Thai Vegetables $18.00
- Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
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Green Curry Vegetable $18.50
- Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
-
Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
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Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
- Char kueh teow (egg fried rice noodles) prawns $28.00
- Stirfry cashews & vegetables with chicken or beef $25.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Roti bread (one piece) $4.00
- Stirfry sweet chilli vegetables with chicken or beef $28.00
- Green seafood curry $28.00
- 8 vege mini spring rolls with sweet chilli sauce $10.00
- Char kueh teow (egg fried rice noodles) vegetables and cashews $19.00
- Small Nigiri – 8 pcs $18.00
-
Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
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Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
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Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
- Prawn Tempura $13.90
- House made Caramelised Onion
- House made Salted Caramel Sauce
- Diced Chicken $5.00
- Roast Veg $2.50
- Gluten Free $2.00
- Raspberries $3.50
- Double $8.00
- Plain Yogurt $1.00
- Fish Burger $4.00
- Potato Fritter $0.60
- Hamburger $3.00
- Bacon & Cheese Toastie $3.50
- Egg Roll $3.00
- Bacon & Egg & Cheese Burger $5.00
- Bacon & Egg & Cheese Roll $4.50
- Fish $2.50
- Super(Chicken/lamb/falafel) R$12.5/L$16
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Dolma salad $8.50
- Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
- Beef lasagna $9.00
- Wedges with sour cream $5.50
- Lamb $15.50
- Chicken $11.50
- Chocolate crepe $5.50
- Filled in a turkish bread with salad and choice of any three sauce
- Steak $14.50
- Lamb Teriyaki $11.90
- Lamb Teriyaki Salad $13.90
- Cheese $1.00
- Lamb Souvlaki Salad (Hot & Spicy) $13.90
- Classic Burger $ 8.90
- Chicken On Chips $12.90
- Mix Burger (Chicken & Lamb) $9.90
- Teriyaki Salmon Roll $1.30
- Big Spring Roll $1.99
- Fried Tofu Eatbox $6.99
- Katsu nigiri $1.80
- Avocado nigiri $1.80
- M5 Sweet Chilli Chicken
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SEAWEED SALAD $4.99
- A great addition to your diet. Seaweed has amazing properties! Sea vegetables are virtually fat-free, low calorie and one of the richest sources of minerals in the vegetable kingdom.
- Hawaiian Roll $1.10
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
- All Cabinet food served with Salad
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
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Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
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OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
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BREAKFAST SALAD $14.50
- with ciabatta bacon, poached egg & avocado
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EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
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CREAMY MUSHROOM & BACON $14.50
- with ciabatta
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SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
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FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
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Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Pork Cutlets $11
- Taiwanese style deep-fried pork cutlets served with noodle soup.
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Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
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Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
- Braised Terotero $9
- Savoury Taro Cake $7.50
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Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
- Paneer Fried Rice $9.00 / $12.00
- Potato Vada $2.00
- Singapori Noodles or Fried Rice $9.00 / $11.00
- Tandoori Roti $2.80
- Schezwan Noodles & Rice Combination $9.00 / $11.00
- Paneer Butter Masala $9.00
- Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
- Chicken Sweet and Sour $13.50
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
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Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
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French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
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Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
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Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
- Snack Menu available from open to close
- 2 fillings $5.00
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
- Fries $5.00
- add fries $2.50
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- Seasoned Wedges $8.00
- Thai-style Peanut $6.00
- Deep-fried Chicken Wings $12.00
- Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
- Guilig Rice Noodle $12.00
- Pork with Chives $12.00
- Crunchy Chips $6.00
- Pork with Cabbage $12.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus