Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Cheese Garden Pickles, Sourdough $22
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Charred Kingfish Stone Fruit, Shaved Fennel, Ceviche $48
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
The Block Cafe (sample menu)
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • CAPSICUM BUTTER
  • Scallops 1/2 Doz $24.50
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • Black Pudding Croquette $6.50
  • Flatiron Steak 200g $19.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
Sky Café (sample menu)
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Banoffee $7
  • Please Ask The Waiter For Today’S Salad $9.5
  • Toppings $0.5
  • Café Pastry $3.5
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Rib n Roast (sample menu)
  • Chicken Combos $7.50
    • 2 Drumsticks, 2 Potatoes and a Coke
  • Beef $12.50 $16.00 $19.50
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Crispy Chicken Drumstick $2.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Pork $12.50 $16.00 $19.50
Euro Bar & Restaurant (sample menu)
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Gem lettuce, brioche, parmesan $8
  • Heirloom tomatoes, strawberry, basil $10
  • Freshly opened oysters on ice $4.5
Latitude 37 (sample menu)
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Sushi Train (sample menu)
  • Salmon & Avocado Roll
  • Takoyaki (octopus puffs)
  • Karaage (deep fried chicken)
  • Karaage Rice Bowl $9.00
  • Ika Sugata (baby squid)
  • Tsubugai (baby clam)
  • Creamy Croquette
  • Tobiko Ship (flying fish roe)
Mithai (sample menu)
  • Chole Bhature $8.99
  • Aloo Tikki $6.00
  • Paneer Kulcha $7.00
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
  • Pav Bhaji $6.99
  • Tawa Roti $1.00
  • Aloo Bonda $1.00
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
Flame Burger (sample menu)
  • Steak Eggs & Chips (Burger) $18.90
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Salad (Normal) $5.00
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
Westcity Bakery (sample menu)
  • Bacon & Egg $2.80
  • Bacon & Egg Muffin $3.00
  • Curry Rolls $2.00
  • Quiche $3.00
  • Steak & Pepper $2.80
  • Chicken Pie $2.80
  • Fish $2.20
  • Lamb & Mint Pie $3.50
Republic Bar & Kitchen (sample menu)
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Main $26.00
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
The Deli & The Hot Wok Bar (sample menu)
  • Chicken kim chee fried rice SP$10.50/PM$9.50
  • ●Combination Meat
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Chicken chow mein SP$10.50/PM$9.50
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • ●Hot meals
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Roast Pork SP$12.50/PM$10.50
A1 Fish Supply (sample menu)
  • Paua fritter $2.10
  • 6 vegetables samosas $2.50
  • Snapper $4.70
  • Combination curry on rice $12.60
  • Works $4.00
    • Cheese. onion, sauces and mustard
  • Lemon chicken $11.50
  • On fried rice $2.00
  • Chicken and tomato $4.20
Pacific Ocean Choice Takeaway (sample menu)
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Ota ika $6.00
    • Raw fish coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pan fried fish $6.00
    • With vegetables
  • Kumara $3.00ea
    • Boiled with or without coconut cream
Chaits Tapas & Bar (sample menu)
  • Kids Spaghetti and meatballs $9.00
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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