Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Selera Malaysian Cafe (sample menu)
  • Laksa Fish Collar Noodles $20.00
  • Curry Puff 3 pcs $8.00
  • Coconut Rice $3.00
  • Sambal Chili Squid
  • Chicken Corn Soup $8.00
  • Sambal Chili Eggplant
  • Laksa Seafood $15.00
  • Lobak 2 pcs $8.00
Galbraith's Alehouse (sample menu)
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Skinny Chips $8.90
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Southern Spice (sample menu)
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Special Family Pack (Chicken Mutton) $40.00
Shen's Takeaways (sample menu)
  • Combination $12
  • Special $6
  • Chicken Vegetable $7.50
  • Beef $9.50
  • Pork $10
  • Veges $8
  • 5. 60 Chicken Nibbles $40
  • Hot Dog $1.50
Speakers Corner (sample menu)
  • Tiramisu $9.50
    • This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
  • -with chicken $10.00
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Gravy $2.00
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Soul Thai Takeaway and Delivery (sample menu)
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
Sunnynook Fast Food (sample menu)
  • Moro Bar $2.50
  • Chicken $7.00
  • 9 Pieces of Chicken Pork $29.90
    • with $6.00 chips & 2.25L coke
  • Combination $14.50
  • Cheese Wheezies $4.00
    • Cheese mayo Chips
  • Pork $6.00
  • Snack Box $4.50
    • 1 chicken & Chips
  • Roast Pork $13.50
Huia Beach Store & Cafe (sample menu)
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Angus Beef $13.00
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Bowl of Chips $7.50
    • with homemade aioli
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
Kampung Malaysia (sample menu)
  • Gado-Gado $11.50
    • traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
  • -Chicken / Beef $13.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken / Beef $14.00
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Ikan Goreng $17.50
    • Whole snapper quick fried & smothered in your choice of: sambal sauce/mango sauce
  • -Chicken $11.50
Matakana Village Takeaways (sample menu)
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • Grilled Fish $7.90
  • Mayonnaise sauce
  • Mushroom $1.50
  • Mint yogurt and cucumber sauce
  • Burger Combo $12.90
    • beef chicken fish and vegetarian with cup of chips & drink
  • Paneer Makhni $14.90
    • homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
  • Stuffed Naan $4.90
    • filled with potato and peas
Johnny Barrs Auckland (sample menu)
  • Pizza Rolls (Please allow 15 minutes) $15.00
    • W/ herbed marinara sauce and mozzarella
  • - Veggie Burger $18.00
    • Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce
  • Pecorino and Truffled Mushroom $14.00
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
  • Buffalo Chicken Wings $14.50
    • 1/2 kilo of chicken wings in our spicy buffalo sauce OR BBQ sauce w/ carrot batons and buttermilk ranch
  • Champagne w/ Fried Chicken $30.00
    • The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
  • Burgers
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
Cornwall Park Garden Restaurant (sample menu)
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Eggs Benedict - Pea & broad bean crush $17
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
  • Fries, Aioli $9
  • Vine Tomatoes – Fresh or Roasted $6
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Gaku Teppanyaki Returant (sample menu)
  • Salmon $37
  • Scallops $37
  • Chicken $29
  • Salmon Sushi Roll $10
  • Fruit Salad $4
  • Chicken $12
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • ORIBE $39
    • Chicken + Prawns
You 2 Cafe (sample menu)
  • Cheerios & sauce
  • Juice Box or Water
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Ham & Egg $3.00
  • Each /GF $5.50/$7.50
  • Scones - Plain
  • Ham, Cheese & Onion
  • All $ 3.50
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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