Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

The Blacksmith (sample menu)
  • Large $24.00
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • Large $18.00
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • Blue cheese aioli $3.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Shefco (sample menu)
  • Fatoush Salads $7.90
    • Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
Muzza's Pies (sample menu)
  • CHICKEN AND APRICOT $5.50/$16.00
  • FRUIT TURNOVERS $2.50
    • APPLE/APRICOT/APPLE AND BOYSENBERRY
  • STEAK AND BACON $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • BACON AND EGG $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • APPLE $3.50
Fishes Takeaway (sample menu)
  • Seafood special chow mein $18.00
    • With veges, scallops, prawn, fish, mussel, crab stick & cashew nuts
  • Hamburger $3.80
  • Oyster / scallop $2.20
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Chilli $0.50
  • Cooked with egg, onion, peas
  • Chicken fried rice / Roast pork fried rice / Steak fried rice $12.50
  • Soft noodles $3.00
Hansan Vietnamese Restaurant (sample menu)
  • B1
    • Raw Beef Rice Noodles Soup
  • P17
    • Barbequed Pork Skewer with Fine Vermicelli
  • P4
    • Wonton Soup
  • P1
    • Pork Rice Noodles Soup
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • B11
    • Beef Balls Rice Noodles Soup
  • P2
    • Vietnamese Ham with Rice Noodles Soup
PJ's Sushi (sample menu)
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Large $14.90
  • Chilli Chicken
  • Chicken Katsu
  • Udon $9.90
  • Medium $12.90
  • Small $9.90
  • Regular $12.90
Uxbridge Cafe (sample menu)
  • Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
  • Vanilla cream porridge $13.50
    • Wine poached figs, maple syrup
  • -smoked salmon $17.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • -streaky bacon $17.50
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
St Leonard Takeaways (sample menu)
  • Cheese $3.80
  • Crab Stick $1.40
  • Special $5.80
  • Fish $4.00
  • Sausage $1.40
  • Bacon $3.80
  • Combination $10.00
  • Vegetarian $4.00
Mt Roskill Fisheries (sample menu)
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SAUSAGE $1.20
  • CHIPS(MINIMUM) $2.50
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 FISHCAKE $2.00
  • 1 SPRING ROLL $2.00
  • 1 SNAPPER $5.50
Bridge It Cafe (sample menu)
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Avocado $2.00
  • Chicken nuggets & chips $6.50
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Camembert cheese on green salad $13.00
  • 2 Hash brown $3.50
  • Jam or Butter on toast $3.50
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
Little Algiers Cafe (sample menu)
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Toast w/ butter & jam $4.50
  • Catch of the day $15.00
  • Kofta salad $8.50
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • All our meat is halal
  • Lamb $8.50
  • Green salad, hummus & pita bread only $6.00
Sushi Bar & Salmon (sample menu)
  • Beef dinner box $15.00
  • Medium (15pcs) $13.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Medium (18ps) $15.00
  • Chicken sushi (8pcs) $9.00
  • Vegetarian box $10.00
  • CHICKEN DONBURI
The Bread Basket (sample menu)
  • Steak & Pepper
  • Cranberry, Chicken & Cheese $3.70
  • Sausage Rolls
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Kidney
  • Steak $3.70
  • Steak, Bacon, Cheese $4.20
  • Mince
Umaiya (sample menu)
  • Crispy don $11.00
    • Chicken / pork / fish
  • -Pork
  • Curry udon $11.50
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Teriyaki tofu don $11.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Prawn tempura $11.00
Espresso Caffe (sample menu)
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • OMELETTE BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • BACON EGGS & TOMATOES $12.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • THE WORKS $14.50
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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