Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Salt-&-pepper school prawns 12.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Green papaya, snake beans, peanut, tomato 15.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
- Woodpecker Hill spiced peanuts 5.00
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb/Goat Chettinad $17.00
- Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
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Samosa (2 pc) $5.50
- stuffed pastry deep fried with vegetable filling
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Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
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Masala Dosa $10
- Rice crepe stuffed with spicy potato & onion
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Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
- Dal Podi $2.50
-
Tadka Dal $12
- One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
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Plain Naan $3
- Soft bread made with maida cooked in tandoor oven
- Ham toasted sandwich $2.90
- Steak & egg $5.40
- Bacon & egg $5.10
- Fish $10.50
- Tarikihi $4.20
- Oysters $1.80
- Crabs sticks $1.30
- Cheese & egg $4.50
- -Vege roll $9.00
- -Chicken fillet $14.00
- -Classic prime beef $13.00
-
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
- -Chicken $13.50
- -Vege $14.00
- -Fries $4.50
- Extras can be added to any meals
- Rice with mixed vegetables in soup $10.00
- Noodle Soup with Eggs $12.00
- Steamed chicken with chilli sauce $16.80
- Deep fried stick $2.00
- Noodle soup with mixed vegetables $9.80
- Salty Duck $16.80
- Deep fried prawns with salt and pepper $21.80
- Salty Duck and Smoked Fish Noodle Soup $12.80
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Pesto bread (v) $9.50
- Pesto & Parmigiano
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Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
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Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
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Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
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Marinara (v) $11.50
- San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
- Prosciutto crudo $8
-
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
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Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
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Super Munch $20.00
- 3 Thighs, 3 Drums, 1 Jumbo Chips
- Extra roti $1.00
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
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$3.90
- 1 Drum & Small Chips
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Lamb $12.50/$15.50
- includes rice - Small / Large
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Junior Munch $4.90
- 1 Thigh & Small Chips
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Goat $10.50/$13.50
- includes rice - Small / Large
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VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
- Pancakes
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BAGELS $12.00
- w cream cheese & smoked salmon
- Omelettes
- CHIPS $5.00/$4.00
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TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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BAGELS $10.00
- w cream cheese & bacon
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TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
- 3. Special Shin $25.00
- L $80.00
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11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
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8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
- M $50.00
- 4. Beef Tongue $30.00
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
- Kale, Chorizo (free range) tomato & cheese $17.90
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Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
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Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
- Free Range Bacon, Mushroom & Feta $17.90
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Hearty Creamy Mushrooms $21.90
- with free range bacon
- Bebe Don $13.00
- Chicken Bento $14.50
- Takoyaki Don $11.50
- Sashimi Bento $17.00
- Vege Tempura $14.00
- Tofu & veggie Don $12.00
- Tonkatsu pork/chicken $14.00
- Prawn & veggie tempura 3 pcs $10.50
- -Lamb $12.50
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Yellow curry fried rice (spicy)
- Fried rice with yellow curry powder, egg, meat & vegetables.
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Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
- -Squid, prawns or seafood $13.00
- -Lamb $11.50
- -Chicken, pork or beef $11.00
- -Chicken, pork or beef $11.00
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Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
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Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
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Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
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Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
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Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
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Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
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Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
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Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
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Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
- Beef
- Fish & Chips $5.50
- Shank no trimming $9.00
- Medium $14.00
- Small $11.00
- Beef $8.00
- Sandwiches $6.00
- Fish & Chips $5.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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