Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Ratatouille $9.00
- West coast whitebait fritters, lemon butter $28.50
- Rocket & parmesan $11.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Wild bluff, foveaux strait - each $6.50
-
BUTTER/CHICKEN/LAMB/BEEF $9.99
- choice of meat cubes roasted tandoori cooked in tomato blended in butter sauce with herbs spices and nuts
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
- CHIPS $2.99
-
BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
-
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
-
MALAI KOFTA $9.99
- mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
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PALAK PANEER $9.99
- Spinach prepared with spices and cottage cheese
-
CUCUMBER RAITA $2.99
- spicy yogurt with cucumber
- Stir Fried Capsicum& Pork
- Spicy Won Ton Soup (Small/Large)
- Chicken & Salted Fish Fried Rice
- Beef Stick (5 Sticks)
- Deep Fried Squid
- Mini Spring Rolls
- Sliced Chicken Rice Noodle Soup
- Garlic Chicken
- 50¢ ea
-
SPECIAL SUPER BURGER $6.80
- PATTIE, BACON, EGG, STEAK, PINEAPPLE, CHEESE, CHICKEN
- CHICKEN & EGG $4.00
- EXTRA:
- CHEESE $1.50
- MEAT RISSOLE $2.00
- STEAK & EGG $4.50
- KUMARA CHIP (A BAG) $4.00
- Sweet & Sour Fish $10.90
- Prawn Cashewnuts $17.90
- Vegetable $10.00
- Egg & Tomato Soup $7.00
- Vegetable $10.90
- Chips $3.00
- Cheese Burger $3.50
- Prawn Black Bean $15.90
- Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
- Egg Fu Young $9.50
- 1/2 dozen $4.00
- Any 2 for $16.00
- Hot Dog $1.80
- On fried rice $1 extra
- 1/4 Chicken & Chips $5.50
- Spicy Squid / Spicy Pork Spare Ribs $14.00
- Raisin scones w queenies raspberry jam & cream $6.00
- Middle eastern ginger icaf w lime icing $48.00
-
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
- Almond croissant $5.50
- -mini version $4.00
- -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
- -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
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Breakfast rolls $8.00
- Free range bacon & egg
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
- Bowl Of Sicilian Green Olives $7.5
- Bowl Of Cashew Nuts $15
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
-
MUESLI $9.80
- with stewed plums and yogurt
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
- or add avocado/bacon/salmon $17.50
- or add bacon $12.80
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- Scramble Egg $5.00
-
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
-
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
-
Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
-
Eggs $9.50
- Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
- Basil pesto or avocado $2.50
- Aioli or chutney or HP Sauce $0.50
-
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
- Traditional sticky rice topping (8 pieces) $6.00
- Mix veges fried rice $12.00
- Le Dao secret homemade chicken sliced $18.00
- Beef lung slice in chilli oil $12.00
- Chicken soup with ginkgo $18.00
- Cooled white fungus in sweet thick soup $4.50
- Dumpling in spicy and sweet sauce (6/15 pieces) $4.50/$9.00
- Chicken wings with hot and spicy sauce in pot $22.00
- Deep Fried Chips with Aioli $8
-
Squid Legs $2
- Per skewer
-
Mushroom Chicken Rice Pot $10
- Per pot
- Garlic BBQ Eggplant (Half) $6.5
-
Marinated Chicken Wing $2.5
- Per skewer
- Crispy Bread Stick $8
-
Beef Skewer $12/$15
- 15 skewer/20 skewer
-
Beef Rice Roll $4
- Per plate
- Ebi Tempura Udon $12.00
- Teriyaki Chicken Don $12.00
- Spicy Ramen $12.00
- Teriyaki Salmon
- Teriyaki Tofu Don $12.00
- Teriyaki Salmon Don $14.00
- Chicken Katsu $12.00
- Large assorted rolls 65 / $75.00
- 10 Chicken thighs, $5 chips $ 25
-
Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 5 Fish $4 chips $ 13
-
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
-
Mix pack $ 7.20
- 3 Chicken thighs & chips
- 5 chicken thighs, $3 chips $ 13
- 10 Fish, $5 chips $ 23
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus