Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- -Loads $6.00 extra
- -1/4 Chook $10.00
- Add organic marinated tofu $5.00 extra
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Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
-
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
- -Lots $5.00 extra
- -1/2 Chook $20.00
-
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
- -cheese $4.50
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Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
- -cheese and tomato $5.00
- - hollandaise $3.00
- - white sour dough $4.00
- -cheese $5.00
- -kale $4.20
-
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
- Combination / Squid $11.00
- Vegetables (No Egg) $7.00
- Ham / SeaDog $3.00
-
Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad
- Scallop / Hot Dog $1.80
- On White Rice $1.00 Extra
- Vegetables $8.00
- On White Rice $1.00 Extra
- Garlic Sauce $3.50
-
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
- Crumbed Prawns 8pcs $9.90
- Mashed Potatoes $5.90
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Mushroom sauce $2.90
-
Sausage x3 and gravy $17.90
- served with mash potatoes & peas
- Bowl of steamed rice $2.50
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
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Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
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Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
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Squid tuk $14.50
- BBQ squid with rice cakes
-
Osam-bulgogi $15.00
- BBQ pork & squid with rice
-
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
-
Omurice $15.00
- Omelet filled with fried rice
-
Squid-bbq $14.00
- BBQ squid with rice
- Fried Scampi $49.00
- Fried Chicken $30.00
-
Bulgogi $14.00
- BBQ beef with rice
- Boneless Spring Onion Chicken $36
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Boneless Fried & Spring Onion $37
-
L-pack
- 2 drums & 18 nibbles
- Fried Chicken $32
- Yum, Choose your any two favorite flavors
- Fried & Seasoned $35
- -any style with toast (wholemeal or rye) and bacon $12.50
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Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
- Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
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Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
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Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
- Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
-
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
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-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
- 15 Chicken Nibble, 1 Cup Chips $12.00
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 1 Fish, 1 Cup Chips $4.50
- 6 Chicken Nibble,1 Cup Chips $6.00
- 1 Chicken thigh $3.00
- 10 Chicken Nibble, 1 Cup Chips $9.00
- 1 Cup Chips $2.00
- 1 Lagsanes $2.50
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Muffins $3.00
- Mixed selection
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
- Purini reka (dessert)
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Purini reka (dessert)
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Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
- Vegetables Fried Rice $10.50
- -Chicken $11.50
- -Seafood combination $13.00
- ●Fried Kuet Teaw
- ●Laksa
- ●Wan Tan Hor
- Vegetables Laksa $10.50
- -Vegetables $10.50
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Tuna $6.80
- 3pcs
- Cooked Prawn $5.20
-
Okonomiyaki $17.95
- Savoury Japanese pancake with bacon and seafood
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Spicy Chicken Yaki $18.95
- Stir-fried chicken with homemade spicy sauce
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Ika Ringu Tempura $11.90
- Squid ring tempura
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Butterfly Prawn $15.50
- Stir-fried prawns with homemade mayo sauce
-
Yaki Gyoza $6.95
- Homemade dumpling 4pcs
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Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
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Salmon Tuna Sashimi $15.00
- (4 Salmon, 3 Tuna)
- Teriyaki Chicken Don $13.00
- Rice Ball - Salmon Flakes $5.00
- Boiled Egg $1.50
- Okonomiyaki Japanese Pancake $13.50
- Spinach $2.00
- Green Tea Ice Cream $4.00
- Tofu Steak Set (Vegetarian) $17.50
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Hamburger $5.50
- Cheese, Hawaiian, Bacon, Egg $6.50
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Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
- One Dog $4.50
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Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Labnah $5.00
- 2 Franks $8.50
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Meat Lover $8.99
- sausage, pepper, pepperoni & dry tomatos
- Cheese & marmite $4.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus