Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
organic french toast (V) $18.00
Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Free range eggs on toast $11.00
Poached / fried / scrambled +$1
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Italian lady(GF) $19.50
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze