Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- - Add Fried Egg $20.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
-
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
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Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
- Dumpling (10pcs) $11
-
Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
- Marinated Beef Scotch Fillet $20
-
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
- Marinated beef Short RIbs $25
-
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
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SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
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DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
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KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
- BUTTER NAAN / INDIAN ROTI 3.90
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BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
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KADAI CHICKEN 18.90
- (Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
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CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
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HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
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-combo $15.50
- combo served with chips and 420ml drink
- chicken $11.50
- chicken piece $5.00
-
-combo $16.50
- combo served with chips and 420ml drink
-
-combo $13.00
- combo served with chips and 420ml drink
-
-combo $16.50
- combo served with chips and 420ml drink
- lamb $10.00
- falafe $10.50
- Beef $4.50
- Cali Chck $3.50
- Big Salmon(G) $3.00
- Oyster $7.00
- White Fish $4.50
- Mini Cucumber(V)(G) $3.00
- Brown Salmon $3.00
- Rainbow Salmon R (D) $4.50
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Pineapple fried rice (mild)
- Stir fried rice with spice flavour, pineapple, cashew nut
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Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
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Thai passion curry (hot)
- Hot curry flavoured with krachai, pepper corn, coconut milk
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Spicy seafood salad (medium) $18.90
- Spicy & sour flavour with mixed seafood
- Fresh chilli $1.00
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Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
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Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
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Green curry (medium)
- Traditional thai green curry with coconut milk and bamboo shoot
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Chicken Salad $10.00 / $12.50
- Medium /Larger
- Chicken Kebab $10.50
- Vegetarian Roll $7.50
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Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
- Chicken Souvlaki on Rice & Salad(Spicy) $13.00
- Mixed Souvlaki (Spicy) $11.50
- Chicken on Rice & Salad $ 12.50
- Served with rice, salad, hummus and sauces
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MINI ICE CREAM SUNDAE $7.50
- Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
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EGGS & TOAST $7.80
- eggs any style on your choice of toast
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SMOKED SALMON OMELET & TOAST $15.50
- smoked salmon, spinach & tomato (WITH CHEESE$17.00)
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CREPE $9.00
- served with Ice cream & Fruits
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SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
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BIG BREAKFAST $19.50
- bacon, sausage, hash brown, mushrooms, grilled tomato & eggs any style on your choice of toast
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HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
- BACON EGG AND TOAST $8.50
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2. Fillet Burger Meal $6.90
- 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
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5 Pieces Pack $9.80
- 2 Thigh, 2 Drumstick, 1 Wing & Chips
- Oyster Sauce Chicken $14.90
- Won Ton (1 doz) $5.00
- Combination $11.00
- Satay Chicken $12.50
- Combination $12.50
- Chicken Sweet Corn $6.00
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Chunky Chips $7.00
- served with aioli
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
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Mince on Toast $16.50
- with poached egg
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Creamy Mushrooms $16.50
- on toast
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● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- -Salmon: capers, cream cheese, rocket, basil pesto lesson
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● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
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French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
- -Add Free range bacon / Sausage $7.50
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Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
- Chicken $8.00
- Pork $9.90
- Beef $9.50
- Pork $9.90
- Curry Chicken
- Plain Egg $8.50
- Egg Fu Yong $42.50
- BBQ pork $12.50
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Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
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Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
- Rangla Punjab Special Naan $4.50
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Chicken Tikka
- Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
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Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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Chicken Saagwala $9.99
- Chicken cooked in and skillfully blended with spinach in an exotic curry.
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Vegetable Manchurian $9.99
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
- Steak & Pepper $ 2.50
- Mince & Cheese $ 2.50
- Peanut Brownie $ 1.00
- Steak & Mushroom $ 2.50
- Steak & Cheese $ 2.20
- Afghan $ 1.00
- Chicken Pie $ 2.70
- Steak Pie $ 2.50
- Tempura Udon Noodle Soup $10.00
- Teriyaki Chicken Salad Medium $7.00
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Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
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Tuna & Avocado Roll $10.00
- 8 Piece Per Pack
- Gyoza (6 Piece) $6.00
- Wakame Udon Noodle Soup $9.00
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Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Japanese Curry Rice $8.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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- Auckland French Menus
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