Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
- All served with salad, garnish and fries all $29
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Pork spare ribs $35
- With a piquant honey and ginger glaze with salad and fries
-
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
-
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
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Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
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Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
-
Fish of the day $29
- Fresh fillet, deep fried in our special batter
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Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Tamarind Chutney
- Roti (Whole meal flour roti) $3
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
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Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
- Naans and Roti $ 3
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- Salmon Teri $17.00/$22.00
- Katsu, Rainbow $11.00~$18.00
- Course B (Seafood) $42.00
- 1/2 Udon
- Chicken & Prawn $16.00/$21.00
- Ginger Chicken 2pieces
- Sashimi 6pieces & Sushi 2pieces
- With Teriyaki / Spicy Sauce:
- Fries $8.00
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HOT DOGS $11.50
- with fries & a petit salad
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CHICKEN TENDER $11.50
- with fries & a petit salad
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
- Wedges with Bacon & Cheese $14.50
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JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
- Prawn Tempura / Vege Tempura
- ●Bento $14.50
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●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
- -Garlic Edamame $1.00
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Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
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Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- -or brown rice $2.00
- Chirashi (Sashimi) $2.00
- Fresh Fruit Salad with Yoghurt, Honey $6.50
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
- Porridge
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Fries $6.50
- With homemade aioli and tomato sauce
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Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
- - Salmon $13.50
- - Cream Cheese, Jam $7.50
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Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
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U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
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B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
- Rice finger $2.00
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M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
- 6 pieces $8.00
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B7 Raw salmon $12.00
- raw salmon with seasonal vegetables / served with hot chilli paste sauce
- Salad with chicken thigh(G/F available) $10.00
- Salad $3.50
- Lettuce N/A
- Veggie Patty N/A
- Onion N/A
- Steak, Egg and Cheese N/A
- White Bread N/A
- Cheddar N/A
- M&M N/A
- Olives N/A
- Cheese,Tomato, Onion $4.00
- Crumbed Chicken Burger $5.50
- Fish Cake $2.20
- (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
- Bacon Egg Burger with Pattie $5.50
- Per Scoop
- Chicken Nugget $0.60
- Ham, Cheese, Tomato $4.40
- Sticky rice $3.00
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Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
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Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
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Kab Moo $7.00
- Homemade pork crackling
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Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
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Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
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Snack Box $5.50
- 1 chips, 1 thigh
- Scrambled Egg on Toast $5.00
- Steak, Salad n Chips $14.90
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-Combo $9.90
- Burger, Soft Drink, Chips
- Big Breakfast $12.90
- -Bacon & Egg $5.00
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Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
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Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
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Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
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Seafood Noodle Soup $16.00
- Rice noodle with seafood and vegetables
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Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
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Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
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Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
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Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
- Teriyaki Chicken $10.90
- Chicken Katsu $10.90
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TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
- Tempura $11.90
- Tonkotsu Ramen $10.00
- (Japanese style noodle soup with topping of choice)
- Seafood $11.90
- Plain $8.90
- Salad with Teriyaki Beef $11.50
- Chicken Katsu Curry $14.00
- Teriyaki Chicken $9.00
- Tempura Prawns $12.50
- Hoki Katsu $11.00
- Chicken Kebab $2.50
- Fancy Nigiri $2.50
- Chicken Katsu Curry $12.00
- Bacon & egg pie $3.50
- Mice savory $1.20
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Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
- Mince and cheese $3.20
- Thai coconut chicken pie $3.50
- Gourmet chicken pie $3.50
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Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
- Bacon & egg pie $3.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus