Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- w/ Bottle of Angus The Ball - Wine Angus $97.00
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Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
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Fruit and Nut
- Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
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Crispy Kick'n Chicken Wings $18.90
- w/ blue cheese whip & house buffalo sauce
- 1. Kids Ribs & chips
- Served with or without gravy
- All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
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Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
- Combination Meat $11.00
- Roast Pork / Beef / Chicken $10.00
- Cheese & Egg / Steak / Chicken Burger $4.00
- Combination Seafood $14.00
- Chicken $12.00
- Hamburger $2.50
- Roast Pork / Beef / Chicken $10.00
- Fish cakes $1.90
- BBQ Pork $9.90
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SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
- Bacon $4.50
- Tarakihi $4.00
- Combination $12.50
- Stick Hot Dog $1.80
- Teriyaki Chicken $9.90
- Battered Oyster $1.60
- CHEESE & ONION $3.00
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SINGAPORE FRIED NOODLES $9.80
- with roast pork, shrimp bean shoots, onion, carrots & spring onion in mild curry sauce
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ROLLS $6.00
- served with salad sauce and your choice of meat
- SPECIAL FRIED RICE $11.80
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VEGETABLE $4.50
- with mushroom cheese pineapple potato fritter
- FRESH SNAPPER $4.00
- (with fried soft noodles & vegetables)
- CASHEW NUTS $3.00
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STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)
- KUMARA CHIPS (SCOOP) $5.00
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CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
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Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
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VEGETARIAN BURGER $9.00
- (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
- POTATO $0.80
- WHITE BAIT $8.00
- SAUSAGE $2.00
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Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
-
Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- Locked in for lunch or a boardroom meeting? Check out these easy combo options:
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Savoury Scones $2.50 mini / $4.50 std
- flavours change daily
- - Canape $3.75
- Compliment with a selection of sweet bites for an extra $2.00 per head
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Rice Paper Rolls $5.00
- free range chicken / vegetarian
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PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
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PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
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ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
- Flatbread $4.50
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FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
- hashbrowns (2) $5.50
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KIDS PORRIDGE
- served with banana and honey
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HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
- Japanese thick noodles in soup
- Pork Fillet $15
-
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
- Chicken $11
- Pork Loin $13
- Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
- Tofu $11
- Chicken $13
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
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Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
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Nasi Goreng Kampung
- Village fried rice with curry powder
- -Fish Fillet / Prawns / Squids / Seafood $14.50
- -Chicken & Fish Balls $11.50
-
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
- -Lamb $14.50
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
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FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
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FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
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BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
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RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
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FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
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CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
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FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
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PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
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Tofu Don $12.00
- Vegetable Udon
- Steamed Prawn Dumplings(6pcs) $6.00
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Finger Sushi $80.00
- 100 pcs
- Fresh Vegetable Roll(6pcs) $7.20
- Fried Dumplings(9pcs) $6.00
- Plain Baby Sushi $6.00
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Baby Sushi $70.00
- 70pcs
- Green Salad $5.00
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Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
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Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
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Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
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Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
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Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
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Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
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Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
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Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
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Boiled Chicken $12
- Served with ginger & green onion
- Pea shrout in broth $22
- Red bean paste with sweet osmanthus $16
- Fried egg & preserved egg with BBQ pork $16
- Sauteed seasonal vegetables with garlic $16
- Mince chicken and millet soup $12/$16
- Chicken cutlet with lemon $18
- Braised seasonal vegetables in broth $18
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Boysenberry Cheesecake
- Delicious cheesecake
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-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
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-Original Chilli Sauce
- This legendary sauce is where it all started. An epic addition to any meal.
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Chicken Mealbox
- New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
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Chicken & Cheese Burger
- With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
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-Double Fillet
- Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
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-1/4 Chicken
- A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
- Sausage roll $2.50
- Steak & cheese $4.30
- Steak $4.30
- Mince $4.00
- Steak & curry $4.30
- Savoury $2.00
- Chicken $4.30
- Potato top mince $4.30
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus