Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Szimpla Gastro Bar (sample menu)
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • - 6 wings $22
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • - 8 wings $27
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • - Add peppercorn or mushroom sauce $3
Kyoya Japanese Restaurant (sample menu)
  • - 3 Choice $27.00
  • Kiwi Dinner $33.00
    • Fried chicken, sushi, tempura, teriyaki beef, no raw fish
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Special - Combination Sushi $28.50
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Banana Tempura with Vanilla Ice Cream $8.50
  • Banana Tempura $8.50
    • Deepfried banana and vanilla ice cream
New Moon Takeaway (sample menu)
  • Special $11.90
  • Prawn & Vegetables $11.90
  • Pineapple $2.50
  • Mini Spring Roll $0.50
  • 10 Dumpling $6.00
  • Beef & Pineapple Goreng $12.50
  • Chicken & Noodles $8.50
  • Cashew Nuts $3.50
Grand Park Restaurant (sample menu)
  • Dim Sum $8.00
  • Deep Fried Spring Rolls $7.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Steamed Chicken $55 Whole / $28 Half
  • Soya Chicken $45 Whole / $25 Half
  • Hapuka with Lemon Sauce $32.00
  • Grilled Beef with Mongolian Sauce $26.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
Malaysia Nyonya Restaurant (sample menu)
  • -Rojak Tofu / Kerabu Tofu $18.00
  • Sambal Chicken with Rice $11.00
  • -Oil Flavoured Rice Per Bowl $2
  • ●Additional
  • Fried Rice with Salted Fish $16.00
  • Malaysian Pork Chop $17.00
    • Pork chop with special sauce
  • Thousand Island Prawns $32.00
    • King prawns with chef special thousand island sauce
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
Tokyo Club (sample menu)
  • Asian Vegetable Greens & Tofu
  • Crispy Potato Salad
  • Dressed with our homemade BBQ sauce
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Burdock & Lotus Root Salad
  • Panko White Market Fish
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
Bula (sample menu)
  • Chicken $12.00
  • Chicken curry $18.00
  • Lamb $9.50
  • Fish $9.00
  • Prawn $14.00
  • Prawn curry $17.00
  • Chicken BBQ with fries $15.00
  • Fish $9.50
Bi Won Korean BBQ Restaurant (sample menu)
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Buck wheat noodle with hot ard spicy chilli paste $13
Farina (sample menu)
  • Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Vitello tonnato veal carpaccio $23.50
    • Mozzarella, rocket, tuna mayo, capers, lemon zest
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
    • With: “cicinielli” white bait
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Gorgonzola zucca $24.50
    • Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
saan (sample menu)
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Manurewa Seafood (sample menu)
  • -add chips $3.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $12.00
    • 4 fish
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • - add chips $2.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -A.2 fish+ 2 mussels
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
Som Tum (sample menu)
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • A4. Steamed Chicken & Fried Noodles $12
    • Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
  • Or, Laksa seafood $13
  • 20.Combination Seafood & Vermicelli $13
    • served with rice, soup
  • 5. Beef noodles soup $11
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
Goodness Gracious (sample menu)
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • Muesli $10
    • Puz Crunch or bircher
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Breakfast Salad $16
    • Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Crab curry $15.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Vegetable chopsuey $8.00
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Egg fried rice $10.00
    • Egg or veg
  • Chicken chopsuey $12.00
    • Served with rice
Hell Pizza (sample menu)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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