Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Spicy Levels are optional for all dishes, please notify the waiter
- Options are available for all dumplings dishes
- (B) Pork and Cabbage Dumplings
- (A) Pork and Chive Dumplings
- Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
- Wonton Noodle Soup $11.00
- Steamed Dumplings L $15.00 / S $11.00
- Stewed Pork Meatballs in Noodle Soup $10.00
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
- Cucumber Raita $ 5
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
- Cheese Naan $ 5
- Roomali Roti $ 6.5
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Barra Kabab (Lamb Chop) $14.5
- Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
-
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
-
Dum Ki Bharwaan Mirch (V) $ 24
- Stuffed Capsicum curry tempered with curry leaf
- 6" Extra After Midnight & on Holidays & Weekends
- PIE & VEGGIES $4.00
- Open 5-30 p.m. Every Night
- (ALL SERVED WITH TEA OR COFFEE)
- EGGS & VEGGIES $4.60
- STEAK & EGGS $8.60
- SAUSAGES & ONIONS $6.60
- SPAGHETTI & EGGS ON TOAST $5.60
- Chicken $10.50
-
Super Burger $6.50
- (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
- Pork $9.50
- 4 x Squid Ring
- Wonton Noodle $8.80
- 4 x Chicken Nuggets
- 3 x Sausages
- $1.50 Chips
- Hot Chilli
-
Iskender Kebab $16.00
- lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
-
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
- Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
- Large $14.00
- Zucchini Fritter
- Barbecue
- Chicken $10.00
- Chicken, Pork or Beef $16
- Chicken, Pork or Beef $15
-
51. Rad Nar $14 - $16
- Stir fried noodles with gravy & vegetaable
- Prawns $3
- Lamb, Prawns, Seafood $16
- Fish $18
- Chicken, Pork or Beef $14
- Chicken, Pork or Beef $15
- 2 eggs $7.00
- Beef Burger $11.00
- Apple and Blueberry Crumble $7.00
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
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Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Thai Green Chicken Curry w/rice $17.00
- Wedges with Bacon, Cheese and Sour Cream $10.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
-
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
- Purple Salmon N/A
- Mini chck katsu N/A
- White fish $4.90
- Mini Prawn N/A
- Aburi Salmon N/A
- Oyster $4.90
- Kakiage N/A
- Chicken $3.50
-
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
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Fresh Tarakihi and chips $28
- with salad greens and aioli
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Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
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Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
- Or, Red wine Chorizo with Spanish onions and garlic $32
-
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
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Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
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Thick cut fries $10
- with aioli and herbed sea salt
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Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
- Kids egg on toast $4.50
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French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
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Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
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Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
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Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
- Side avocado $5.50
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Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
- -Prawns ES $9 / MS $20.90
- ES=Entrée Size / MS=Entrée Size
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Hoy Shell Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried scallop with garlic, courgettes and leak
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Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
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Gang Dang Pug $15.90
- Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
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Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
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Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
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Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
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Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
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Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
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Sauteed green beans $7
- with garlic & toasted almonds
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Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
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The Don $21.9
- Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
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Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
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Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
- Garlic Bread $5.00
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Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
- Extra Rice $3.50
- Wedges / Kumara Chips $6.50
- Classic Veggie Rice Platter $14.90
-
Banana Boat $10.90
- Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
- Homa Special Rice Platter $18.00
- Chicken Shish Salad $18.00
- Fried egg $5.90
-
Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
- less quantity with value prices
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Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
-
Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
-
Hanshu chicken $10.90
- Chicken and white sauce on a bed of steamed rice
- Chicken fried rice $9.90
-
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus