Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • EGGS ON TOAST 10.9
    • sourdough relish
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • SEAFOOD CHOWDER 15.5
    • MUSSELS COCKLES PRAWNS FISH SOURDOUGH
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • FISH + CHIPS 12.5
    • grilled OR battered OR crumbed chips slaw tartare
Coronation Restaurant & Cafe (sample menu)
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • (Kids Only From 1-12) years of age, no adults allowed.
  • $12.90
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • Combination Satay Chicken $12.90
    • Mix vegetable, peanut sauce on rice.
  • Avocado, tomato, lemon slices and Ciabatta bread. $5.90
MELBA (sample menu)
  • – Add manuka smoked bacon $ 2.5
  • Chunky chips $ 7.5
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Creamy mixed mushrooms $ 6
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Egg $ 2.5
  • – Add extra egg $ 2.5
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
The Piha Cafe (sample menu)
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Sausage $5.50
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Bacon $4
  • Tomato $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
Mint Leaf Indian Takeaway (sample menu)
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
Villa Maria Vineyard Cafe (sample menu)
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • All platters served with bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
Chargrill (sample menu)
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
  • Fettuccine Allarossini $18
    • Mushroom, smoke chicken, touch of white wine & creamy gonzella sauce
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Vege Falafel with $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
  • Bacon & Eggs $11.50
    • on toast with grilled tomato & tomato relish
  • Moroccan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
Brick By Brick (sample menu)
  • CRUMBED CALAMARI SALAD $16.00
    • calamari, carrot, lettuce & salad leaves with creamy sesame sauce
  • FRIED CHIPS WITH HOMEMADE AIOLI $6.50
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • AFFOGATO $7.00
    • espresso with vanilla ice cream
Ashby Ave Takeaway & Cafe (sample menu)
  • Southern Fried Chicken - Snack Box $9.50
    • 1 Thigh + 1 Drumstick + Chips + Coke 355ml
  • Cheesecake - Small $3.50
  • Chicken Spring Roll $2.80
  • Chicken Drumstick & Chips $4.50
  • Kumara $0.90
  • Lamb $44.00
  • Paua Fritter $2.20
  • Lamb $6.80/$7.80
    • Sandwich/Roll
Gasket Espresso Kitchen (sample menu)
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • Free Range Eggs on Toast $12.50
  • - egg any style
  • Fried New potatoes $4.50
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - with berry compote, plum & palm sugar
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - topped with maple syrup & whipped cream
7 Siri - Taste of Sri Lanka (sample menu)
  • 1. Devilled Chicken Sticks (4 for) $5.00
  • 39. Chappathi $1.50
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 16. Okra (GF,DF) $10.00
    • Bandakka
  • 21. Chickpeas Curry (GF,DF) $10.00
    • per order
  • 37. Pol Roti(DF) $3.00
  • 24. Prawn Curry(DF) $17.00
  • GF=Gluten Free
Yum Yum Cafe and Grill (sample menu)
  • SPECIAL SET $11.00
    • ham macaroni/pickled cabbage with pork slices rice noodles+ choice of two items(egg, ham, sausage, spam, bacon)butter toast
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Baked Spaghetti Bolognaise $14.00
  • (meal includes soup bread tea or coffee rice or spaghetti)
  • Bolognaise and egg rice $10.00
  • Fried Chicken/Crispy chicken filet $8.00
  • Pan Fried Dumplings ramen $15.00
  • Wonton ramen $15.00
Jang Teo (sample menu)
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Cho-ah tang $15
    • Grinded eel soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Kong guksu $12
    • Bowl noodle with cold bean soup
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Son-de guk $15
    • Korean traditional sauasge soup
Lao Sze Chuan (sample menu)
  • Stir-fried shredded potato with vinegar $12.00
  • Shredded pork with chili on rice $11.00
  • Fish filet with pickled cabbage in soup $28.00
  • Stir-fried squid with chili $18.00
  • Fried rice with tofu/noodle $12.00
  • Stir-fried lamb with spring onion in soy sauce $20.00
  • Cucumber salad $10.00
  • Szechuan pickle vegetables $6.00
KB Bakery and Cafe (sample menu)
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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