Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- *8 Chips (Cup) $3.80
- Prawn $16.50
- For 10 (B) $148.00
- - Pork Siu Mai ( 4pcs)
- 39 Shrimp Fried Rice $13.50
- - Malaysian Curry Chicken
- 37 Chicken Fried Rice $13.50
- For 10 (A) $168.00
- - Large $6.50
-
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Spicy Rice
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- - +1 Large side $29.90
- Seriously Large Chips $9.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Deep fried lamb on casserole $16
- Fennel & egg dumplings $13
- Deep fried peanuts $8
- Cucumber salad $8
- Chicken/ chicken wings with chilli $16
- Moo Shu meat soup $12
- Beef with ginger and spring onion $16
- Golden fried chicken wings $16
-
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
-
Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
- V=Vegetarian / Ppl=People
-
Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
-
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
-
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
-
Chargrilled Angus Scotch Fillet $34.90
- Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
-
● Eggs Benedict $15.90
- Two poached eggs, wilted spinach, toasted ciabatta, homemade hollandaise
-
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
-
Vegetable korma $11.50
- Fresh vegetables cooked with mild spices.
-
Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
-
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
-
Bombay aloo $11.50
- Baby potatoes cooked in a creamy sauce with cumin seeds.
-
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
-
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
-
Chicken/paneer 65 $13.50
- Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
- PRAWN $11.00
- PINEAPPLE, MUSHROOM $1.50
- CHICKEN NOODLES $8.90
- PAUA FRITTER $2.00
- MUSHROOMS $3.00
- COMBINATION MEAT $11.50
-
ROAST MEAT BURGERS $6.00
- served with salad sauce and tour choice of meat
- PRAWN $11.00
-
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
-
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
-
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
-
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
-
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
-
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
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Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
-
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
- Sausage $ 1.80
- Cheese Onion Tomato $ 5.00
- Chicken Tender $ 1.50
- Mussel $ 1.40
- Cheese $ 5.00
- Snapper $ 5.00
- Egg $ 5.00
-
Devil Burger $ 4.50
- Pattie with hot chilli sauce
- Mixed Pickles $ 2.00
- Tandoori Roti $ 3.00
- Malai Kofta $ 15.00
- Samosa Chaat $ 6.50
- Rajwadi Kulfi $ 5.00
- Mango Chicken $ 16.00
- Coconut Prawn Curry $ 19.00
- Tandoori Leg Combo $ 9.99
- OR
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
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Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
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Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Chicken Curry $15.00
-
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Salmon Teriyaki Triangle $4.00
-
California Crab $1.60
- Crab, avocado and mayo
-
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
- Pork Katsu Curry $15.00
- Cocktail Shrimp Boat $2.20
- Tofu Udon $14.00
-
Friday
- chicken rice
- Ham sandwich $3.50
- Mini springroll $0.60
- Ham+mushroom $3.50
- Bacon & cheese pie $3.30
- Chicken salad sandwich $3.00
- Ham & egg sandwich $3.00
- Fish cake $1.50
- Eggs benedict $17.90
- -With salmon $18.90
- Homemade muesli $12.90
- French toast $17.90
- Bagel $9.90
- -Salmon $4.00
- -With bacon $4.00
- -With avocado & feta $11.90
- Old Duck Soup $18.00
- Flavored cayenne chicken $14.00
- Dumplings with bamboo shoot & duck $16.00
- Fish with sour soup $28.00
- Green Peas with preserved kale head $10.00
- Black fungus with fresh Sichuan pepper $12.00
- Stewed spareribs with tea mushroom $18.00
- Marinated Pork Ear $14.00
- Pork rib don $10.00
- Chicken avocado salad $10.00
-
Potato croquette $5.00
- 2 pcs
- Hakata ramen (pork) $14.00
-
Spring rolls $5.00
- 8 pcs
- Tokyo ramen (soy sauce) $10.00
- Sesame oiled seaweed salad $10.00
- Spicy chicken don $10.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus