Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Pineapple $1.00
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Add
  • -Cheddar $1.50
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
Mama Rich (sample menu)
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • -Chicken $15.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Dirly rice $15.00
  • Curry with rice
  • -Chicken / Spare ribs $15.00
  • Lemon with rice
  • -Beef rendang / Curry chicken / Curry lamb $15.00
Shefco (sample menu)
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • V=Vegetarian
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
The Flying Moa Pub (sample menu)
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Chicken & Waffles $16.5
    • buttermilk waffles / fried chicken / maple syrup
  • Milk & Cookies $5.0
    • chocolate chip cookie / bottle of milk
  • Steamed Mussels Small $12.5 Large $21.5
    • curry / coconut / coriander
  • Pork Belly Banh Mi Roll $12.5
    • sriracha aioli / pickled carrot / cucumber / coriander
  • Add Bacon $4.0
  • Herbivore Burger $20.9
    • portobello mushroom / Swiss cheese / caramelised onion / lettuce / aioli / fries
  • Chicken Linguine $11.5
    • cream
Raja's Indian Restaurant & Bar (sample menu)
  • Butter paratha $4
    • Unstuffed wheat flour bread with butter
  • Aloo gobhi $16.5
    • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
  • Fish massalla fish in a rich tomato and onion sauce $20.5
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Prawn masala $21.5
    • Thick and rich gravy with tomatoe onion sauce
  • Fried rice-vegetable $14.9
    • Vegetable Mix
Dong Demoon (sample menu)
  • Salmon sashimi don $16.00
  • Spicy mixed meat & vegetable stew $35.00
  • Steamed octopus & vegetable $45.00
  • Mussel soup $30.00
  • Dakbal $30.00
    • Hot chicken feet & rice ball w/ seaweed
  • Spicy stir-fried squid & rice $14.00
  • ONLY 10:30AM 4:OOPM
  • Chicken cutlet w/ curry $16.00
Seven Stars Restaurant & Bar (sample menu)
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Kumara (sweet potato) chips $9.80
  • Fish sliders $22
    • With chips
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
Ko & Ki Sushi (sample menu)
  • Teriyaki chicken on rice $7.50
  • 50 pieces party platter $50.00
  • Prawn teriyaki salmon $10.90
  • Prawn $10.90
  • Vege (free miso) $13.90
  • Salmon salad $9.00
  • Teriyaki chicken katsu $13.90
  • California roll $9.00
Real Fresh Seafood (sample menu)
  • Fresh Tarakihi $4.50
  • Family Pack 5 (serve 6) $40.00
    • fish of the day, 6 sausages, 6 crab sticks, 3 large chips(more chips)
  • Galic Chips one scoop $3.50
  • Family Pack 3 (serve 6) $30.00
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Crabstick $1.00
  • Fresh Snapper $5.50
  • (all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Golden Sands (sample menu)
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • -Served with salmon $16.90
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Toasted bagel
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • -Salmon $17.90
Thai Smile 2 (sample menu)
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad Kra Pao Jae $13.00
    • Stir fried mixed vegetables, bean curd, chilli and basil
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Sesame Prawns (5 pcs) $10.00
    • Tempura king prawns roiled in sesame seeds.
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
Craft Kitchen (sample menu)
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
Corinthian Cafe (sample menu)
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • add Bacon $17.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • Toasted Focaccia
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
Frolic Cafe (sample menu)
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
Salad Works (sample menu)
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • - House vinaigrette
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • All special offers are small salads
  • - Yogurt and mint
  • Half $1.70 Full $3.40
  • - Fresh lemon and olive oil
  • PASTA
    • With a little olive oil and parsley
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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