Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Camembert $2.00
- Blue Cheese Mayo $1.00
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Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
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Go Fish $8.40
- One piece of crumbed fish
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
- Potato Fries $4.90
- Garlic Mayo $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Hash Cake w Bacon & Fried Egg $9.00
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Chicken, Brie & Cranberry $5.00/ $24.00
- Pancakes w Bacon, Blueberries & Syrup $9.50
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Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Cheese, Onion & Tomato Quesadillas $12.00
- Chicken, Cheese & Guacamole Quesadillas $12.00
- - Lamb $22.00
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Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
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Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
- Cashew Nuts $2.00
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Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
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Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
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Tod Mun Goong (4 Pieces) $8.50
- Deep fried minced chicken and prawn patty served with sweet plum sauce.
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Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- C8 Ebi fry Curry $12
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B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
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B10 Tempura $13
- Prawn & veg
- A4 Salmon Sashimi
- E6 Seaweed Salad $10
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B7 Sanma $12
- Pacific saury
- E9 Prawn Tempura $9
- A11 Vege Croquette
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Gyoza $8.00
- fried pork dumpling
- Salmon & avocado sushi roll $8.00
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Karaage chicken don
- deep-fried seasoned chicken
- Rice / miso soup $2.00
- Pork curry on rice $10.00
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Tempura udon noodle $14.00
- ask for a vegetarian option
- Side salad $4.00
- Spicy pork udon noodle $10.00
- 2 Sausages & Chips $5.00
- Fish - Tarakihi & Chips $6.50
- Roast Sandwich Combo - Lamb $9.5.00
- Potato Fritter $0.80
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Chicken Nugget - 12 Pack $8.00
- Mussel Fritter $2.20
- Corn Flakes Chicken $32.00
- Popcorn Chicken $32.00
- Soft Bone Chicken
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Tofu & Kimchi
- stir fried kimchi
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Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
- Potato Pizza $26.00
- Chicken Soup with baby octopus
- Pork Meaty soft Bone
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Hash brown tomato halloumi $3.50
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
- Mushrroms feta baked beans $3.50
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Egg on toast $10.00
- With any style of eggs on your choice of toast
- Smoked salmon $5.00
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
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Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
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Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
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Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
- -Chicken $8.50
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Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
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Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
- -Chicken/Beef/Lamb $18.00
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Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
- Side Salad $5.00
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Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
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Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
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Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
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Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
- Noodle Salad $15.00
- raita $4.90
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Mushroom matar $13.90
- Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
- ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
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Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
- Rustic green salad $4.90
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Kadhai
- A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
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Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
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Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
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French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
- (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Kumara Fries $8
- Served with black pepper Aioli
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
- American Hot Dog $3.00
- Hash Brown $1.00
- Chicken Satay Stick $8.00
- Marinated chicken thigh $3.50
- Curry Roll $2.50
- Lasagne $2.50
- Hoki Fish $2.50
- Sausage & Potato $2.00
- 10 Fish, $5 chips $ 23
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
- 10 Chicken thighs, $5 chips $ 25
- 10 Chicken, drum stick, $3 chips $ 12
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 5 chicken thighs, $3 chips $ 13
- 5 Fish $4 chips $ 13
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus