Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
Satay chicken
- cheese, onion, chicken, oregano, pineapple, capsicum
- Sour cream $1.50
- Gluten free $3.00
-
Cheese & bacon lover
- cheese, beef, bacon, mayonnaise
-
Cheese lover
- cheese, cheese and more cheese
- Pizza garlic bread $5.00
-
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
- Wedges $4.00
- -fish only $8.50
- add cheese $1, pineapple $1, egg $1.50
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seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
- -3 pack $4.90
- Fish nuggets
-
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
-
mango delight $8.90/ C($14.90)
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
-
captains pack $24.90
- 8 hoki and a tray of chips
- Deep Fried Chicken
- Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
- -3 Course $65.00
- Sweet & Sour Duck $23.00
- Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
- Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Triple $12.00
- Double $8.00
- Vogel's $2.00
- Sourdough $1.50
- House made Lemon Honey
- Double $8.00
-
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
- Creamed Mushrooms $5.00
- Chicken nugget each $0.60
- Shrimp $13.50
- Fresh Hoki Fish $2.20
- BBQ Pork Mushrooms & Veges $12.50
- Steak 7 Veges $11.50
- Squid Ring $0.60
- Seafood $14.00
- B8Q Pork Fried Rice/Egg Fu Young/Combination Meat Chow Mein/Sweet & Sour Pork/Chicken in Garlic Black Bean Sauce on Rice $48.80
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Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
-
Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
- For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
- North Eastern Thai Cuisine
-
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
-
Chicken Curry Puff (each) $2.00
- Chicken curry puff served with carrot dipping sauce (mild)
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Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
-
Moo Yang $18.50
- Thai char-grilled pork scotch
-
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
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Pimms Cured Salmon $18.50
- Crostini / Manuka / Smoked Labneh / Parsley liquor
- Fries $6.50
-
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
- Bacon $6.50
-
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
-
Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
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English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
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50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
-
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
-
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
-
21. Pad See Ew
- Stir-fried rice noodle, egg and vegetables
-
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
- Chicken / Beef / Tofu $13.90
-
48. Gaeng Kiew Wahn Goong or Talay $16.90
- Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
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27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
- Kakiage (assorted vegetables)
- Salmon & Tobiko Ship
- Tako (octopus)
- B Mini Karaage Udon $5.50
- Tuna Salad Roll
- Uni Ship (sea urchin)
- Kanikama Salad Ship
- Grilled Beef
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Panna cotta with winter berry compote and sablé $12.00
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Ask about the daily specials
-
Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Insalata mista $9.00
- Mixed salad of roast vegetables
- ●Happy special
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Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
- Fresh salmon don $15.95
-
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
- Spicy seafood don $12.95
- Teriyaki chicken don $11.95
- Yakiniku don $10.95
- Plain shoyu udon $9.95
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Spicy Lamb Manakish $9.50
- With Cream Cheese, Carrots, Onions And Jalapeno
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Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
- Vegan Pre Pie $7.50
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House Manakish $8.50
- Zaafar, Olives, Mushrooms, Jalapenos, Cr.Cheese.
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Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
- Lemon Chicken Pre Pie $7.99
- Cream Cheese Manakish $5.99
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Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
- Vegetables Kuet Teaw $10.50
-
-Seafood combination $13.00
- Just seafood no meat
- ●Wan Tan Hor
-
-Normal $11.50
- Bacon and shrimp or just chicken, just pork, just beef
- Vegetables Loh Mee $10.50
- -Pork $11.50
- -Seafood combination $13.00
- Vegetables Fried Rice $10.50
-
Coconut & almond baklava $12.00
- With orange syrup and cream
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
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Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread
- Hot turkish bread $5.00
-
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Kids chips $6.00
- Tomato sauce on side
-
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
- Ham & Cheese Pastry $ 2.50
- Steak & Mushroom $ 3.80
- Sausage Roll $ 2.30
- Mince & Cheese $ 8.00
- Potato Top Mince $ 4.00
- Steak & Cheese $ 3.80
- Curry Chicken $ 4.00
- Mince, Cheese, Tomato & Onion $ 3.80
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus