Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Prawns & veges $16.00
  • Steak fried rice $10.00
  • Bacon & egg $5.00
  • Chips $2.20
  • Won ton $9.00
  • Special Sweet & sour on fried rice $12.50
  • Combination Meat
  • Steak egg $4.60
Red Elephant (sample menu)
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
Clarks Beach Takeaways (sample menu)
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • B & E $7.40
  • BACON $6.60
  • STEAK & EGG $9.40
  • SAUSAGE $1.60
  • For 6 $40.50
  • MUSSEL $1.00
  • SEAFOOD FRITTER $4.60
Pizza Club (sample menu)
  • Lamb & Pepper
    • Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
  • 2 x Large Pizzas
  • Peri - Peri Paneer (Mayo Optional)
    • Tomato Base, Onion, Garlic, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • 1 x Small Pizza
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • (Pick up only)
  • Pizza Bella
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Black Olives, Feta, Tomatoes, Salami, Parsley
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Neptune Seafoods (sample menu)
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Ham $3.20
  • Chicken Nugget $0.60
  • Potato Wedges (Portion) $4.20
  • Potato Fritter $0.60
  • Chicken Burger $4.80
  • Crabstick Special $ 12.00
    • 5 crab stick, 3 fish and $ 1.60 chips
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Salty & Spicy Squids $22
  • Chicken With Cashew Nuts $24.00
  • Spare Ribs with Vinegar Sauce $22.00
  • Deep fried Scallops $9.00
  • Vegetable Delight $22.00
  • Chicken with Spicy Sauce $22.00
  • -Half $30.00
  • Ice Cream $3.50
Glenmall Roast (sample menu)
  • Roll/burger
  • Whole $17.00
  • Shank no trimmings $8.50
  • Gravy S$2.00/$4.00
  • Chips and gravy $3.50
  • Pork
  • Coleslaw S$2.00/$4.00
  • -Beef $7.00
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • BBQ N/A
  • Onion N/A
  • Avocado Toasties N/A
  • Italian B.M.T N/A
  • Natural Swiss N/A
  • Olives N/A
  • Veggie Delite N/A
Kofte Kofte (sample menu)
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Lamb $16
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Turkish delight $2.50 EACH
  • Chicken $15
  • Market fish
    • Salad, our own caper - mayo
  • Beef $11
  • Lamb feta $12.50
    • Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Lime Thai (sample menu)
  • SP5 Black Pepper Hot Plate
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Chicken or Beef $13.00
  • N6 Golden Noodle (Egg Noodle Stirfry with Vegetable)
  • Mixed seafood/Prawn $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Vegetable & Tofu/Chicken $11.00
Big Beat Coffee & Kitchen (sample menu)
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Soup of the day $10.50
    • serve with toast
  • Mince on Toast $16.50
    • with poached egg
  • Bagel with preserves $6.50
    • (ham & cream cheese)
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yogurt, honey & fruit compote
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Kids Nachos $12.00
Goodness Gracious (sample menu)
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Muesli $10
    • Puz Crunch or bircher
Lokanta (sample menu)
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
Angkor Bakery (sample menu)
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Potato Top $3.20
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Cheese Twist $1.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Green Bay Bakery (sample menu)
  • Sally Lunn L $3.90 / S $2.50
  • Sausage Rolls $2.20
  • Steak & Mushroom $4.00
  • Potatp Top $4.00
  • French Stick $1.80
  • Beef $4.00
  • Chicken $4.00
  • Large Chicken $4.40
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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