Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
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Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Renkon Chips [V][GF] $6
- Crispy lotus root slices
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Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
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Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
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Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
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Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
- Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
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Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion
- Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
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The Chicken $ 18/36/54
- Roasted chicken, red onions, capers, olives, mushroom & mozzarella
- Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
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Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
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Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
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Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
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A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
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Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
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Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
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Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Malawach (Yemenite breakfast) $18.50
- This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
- Banana Tempura
- Liver Nira $14.00
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Garlic Butter Snapper $7.00
- Char-grilled
- Prawn $8.00
- Crumbed Scallops
- Tsukune $8.00
- Gyutan Steak $12.00
- Egg $6.00
- -Chicken S $16.00 / L $19.00
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-Housemade Beef Patty
- With bacon, egg, cheese, lettuce, red onion, beetroot, apple relish
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Savoury Mince on Toast $17.00
- With fried potato
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Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
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Chicken Quesadilla $21.50
- Spicy Chicken, avocado, spinach, cheese, sour cream, salsa & salad
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
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Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
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Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
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-Feta $42.00
- light and tangy
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Tender pork belly $12
- tamarind scent & pork floss.
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-Danbo $42.00
- firm mild cheddar
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Canter Valley duck patĕ & crostini $12
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Creamy Mushrooms $15.50
- Served on toasted ciabatta
- - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
- Vegetarian $15.90
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Fish & Chips $18.90
- Beer battered market fresh fish served with tartar sauce & a green salad
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Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix
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Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
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Thai Chicken Curry $17.50
- Authentic green curry served in a bowl with a tower of jasmine rice
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Java's Meatlover $18.90
- Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
- Pineapple $1.00
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Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
- Salad $1.50
- Pan Fried $1.00
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Samosa $3.40
- Home Made Spicy Large Lamb, Chicken, Vegetarian
- Thickshakes - extra $1.00
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Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo
- Onion Rings x 5 $3.90
- Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
- Marinated Egg $1.00
- Won Ton Soup S $8.00 / L $9.00
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Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
- Traditional Chinese Corned Beef Slices $10.00
- Egg with Seaweed Soup $4.00
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Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
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*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- Cheese, Tomato & Onion $5
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*French Toast & Berries $13
- With banana & maple syrup
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Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
- Hapuka $32
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Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
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Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
- Rib Fillet /600 gm $54
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Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
- Changes Daily
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Beef Short Ribs $18
- Sticky Asian sauce
- Bbq Pork $10.50
- Mussel $1.20
- Steak $3.50
- Paua Fritter $2.00
- Corn Fritter $2.00
- Bbq Pork $10.50
- Pineapple, Egg, Cheese, Tomato $0.80
- Special $12.50
- CHICKEN $14.00
- PRAWN $14.00
- VEGE $10.00
- CRISPY
- CHICKEN $15.00
- MISO $10.00
- VEGE $10.00
- CHICKEN $14.00
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Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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Helva $14.00
- Helva, honey, tahini dessert served with ice cream
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Mushroom, Chives, And Pecorino Omelette $18.5
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
- Eggs Benedict On Campagne(GFA)
- Roasted Tomatoes $6.00
- Emmental Cheese $4.50
- Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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