Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
-
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
-
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
-
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
- E07] Bowl of Chicken Rice $2.00
-
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
- E03] Vegetarian Curry Puff $5.00
- Use angel bay pattie
- Tomato $2.80
- Bacon & cheese $3.60
- Deep fried pattie $2.50
- Bacon burger $6.00
- Sweetcorn fritters $2.00
- Steak $3.00
- ●Extra $0.60
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
-
Starters $8
- Polenta fries with aioli
- Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
-
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Broccoli with lemon garlic, bacon and sesame $7.00
- Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
- Freshly baked bread with dips $8
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
-
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
-
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
-
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
- Mince lamb/chicken naan (keema) $5.00
-
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-
French Toast $16.50
- Banana + blueberry maple - Add bacon $18.50
- Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
-
Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
-
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
-
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
- Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
- Hotcakes w/ Cream + Maple Syrup $7.50
-
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
- Lachha Paratha $3.50
-
Paneer Pakora (6 Pcs) $9.90
- It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
-
Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
- Chicken Biryani $15.00
-
Dahiwale Aloo $13.99
- Dahi Aloo, spicy potatoes in creamy yoghurt gravy
-
Aloo Matar (Potatoes, Peas) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
-
Jhalfrazie $14.99
- Curry with juliennes of capsicum, onion, tomatoes and coriander
-
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
-
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
-
Mince on Toast $13.90
- Home made beef mince with one slice of toast
- Bacon & Egg on Toast $13.90
-
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
-
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
- Soup of Day $9.90
-
French Toast N/A
- Served with fried banana, Berries and maple syrup
-
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
-
Unagi (sea eel) $16.00
- with seaweed salad
-
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
-
Teriyaki Chicken Udon Noodles $10.00
- in Soup
-
Fried Chicken Noodles $10.00
- with shrimps & vegetables
-
Salmon Sashimi $10.0O/$15.00/$20.00
- (Small / Medium / Large Pack)
- Teriyaki Chicken $12.00
-
Teriyaki Chicken $10.00
- with vegetables
-
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
- Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
- Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
- Prawn and Cashew Nuts on Rice $20.00
- Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
- BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
- Salt & Pepper Squid $25.00
- Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
- Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
-
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
-
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
-
French Toast Honey Baked $15
- With grilled banana, crispy bacon and maple syrup topped with seasonal fruits
-
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
- Fries with Aioli $6.5
-
Nemo $10
- Fish bars with fries and tartar sauce
-
Seared Ostrich Fillet $32
- Tender fillet rubbed with harrisa marinade, mashed potato, wilted spinach, crispy jamon Serrano finished with merlot jus
-
Spanish Feast $15
- Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
-
Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
-
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
- Chorizo Sausages / Haloumi $5
- Potato Wedges / Fat Chips $8
-
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
-
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
- Avocado Smash / Tofu / Portobello Mushroom $4
-
Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
- Cinnamon apple and honey $7.90
-
BOEUF BOURGUIGNON $22.90
- served with bread
- POTATO CHIPS AND AIOLI $7.90
- GARLIC BUTTER BEANS
- Banana, walnut, maple syrup $8.90
-
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
-
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
-
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
- Samosa $3.00
- 5 pakoras $2.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
- Lasagna $7.50
- Roti $1.50
- -students $6.00
- Curd steak $1.50
- Chick pea curry $3.00
- -2 fillings $6.50
-
Eggs on toast $9.00
- Fried, scrambled or poached
- -cream cheese, tomato & avocado $12.00
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -smoked salmon & cream cheese $12.00
- Toast or bagel: butter & preserves $6.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus