Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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Avocado $16.50
- Bruschetta
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
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French $18.00
- Toast brioche with bacon, maple & banana
- All of our animal products are ethically sourced
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Omelette $16.00
- With parmesan and field mushrooms
- -Salmon
- -Chicken
- Halloumi $4.50
- Lawn bowl salad $8.90
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
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Toasted filled bagels - Veg out $6.90
- Pesto cream cheese, avocado , tomato, cos
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The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
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Herbivore $10.90
- Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
- Caesar pleaser salad $8.90
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B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- Deep Fried Prawn wrapped with shredded potato $9.00
- Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
- Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
- Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
- Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
- Beef with Ginger & Onion $20.00
- Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
- Deep Fried Prawn Tempura $9.00
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Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
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Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
- Side house salad $4.9
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Margarita N/A
- Tomato base, mozzarella, basil, olive oil
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De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
- Portabella mushrooms $6.9
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Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
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Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
- Smoked salmon $5.00
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
- Bacon bbq pork avocado $4.00
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Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Bbq sauce fresh chilli relish $2.00
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Toast & spreads $6.50
- With house made jams & a slection of breads
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
- Green Salad with Honey Mustard Dressing
- Onion Rings
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Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
- Grilled Halloumi $5.00
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Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
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Bagel $10.00
- with smashed avocado, ricotta & lemon
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The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
- Mushrooms $3.00
- Avocado or Spinach $3.00
- Hash Browns $2.00
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Chicken Nuggets 6 $8.50
- with fries & tomato sauce
- Extra Filligs $1.50
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180gr Beef pattie $19.00
- w melted cheese caramelized onions salad & fries
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Cacao & Orange granola $12.00
- with yogurt & berry chia compote GF
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Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
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Soup of The Day $12.00
- Thai Pumpkin w coriander coconut sambal
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Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
- 1 POTATO FRITTRER $0.70
- 1 OYSTER $1.80
- 1 FISH $2.80
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No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
- 1 TARAKIHI $4.00
- 1 SCALOP $2.00
- 1 HOTDOG $1.70
- 1 MUSSEL $0.70
- kangkong belachan $18.00
- nasi lemak with beef rendang $17.00
- seafood $15.00
- curry chicken $18.00
- sambal prawn (squid/chicken) $24.00
- beef rendang $20.00
- chicken mee goreng $14 / $18
- chicken tom yum soup $13.00
- -Extra Bacon, Hash Brown (2), Eggs (2) $3.00
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
- -with mushroom & avocado $15.50
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Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
- Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
- -With Smoked Salmon $18.50
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French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
- Grilled Miso Chicken $13.00
- Petit Salad $4.00
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Edamame Beans $5.00
- (Boiled Green Soy Beans)
- Teriyaki Steak $14.50
- Boiled Spinach $5.00
- Banana Tempura & Ice Cream $9.50
- Okonomiyaki Japanese Pancake $13.50
- Boiled Egg $1.50
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Pizza Bread $6.00 Sm / $10.00 Lrg
- With Garlic oil, fresh herbs and hummus.
- Roast Tomato $4.00
- Hollandaise $3.00
- Avocado $3.00
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Bircher Muesli $13.00
- With poached fruit.
- All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
- Potatoes Puffs with Aioli $6.00
- Spaghetti on Toast $5.50
- Salmon Teri Bento $17.90
- Chicken / Fish Teriyaki $18.90
- Touch Sashimi $16.00
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Vegetable Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Nabe Udon $16.00
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Flying Dragon Sushi $26.00
- 8 pcs
- Vege Teri Bento $15.90
- Spider $18.00
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus