Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
-
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
-
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
- Hotdog And Chips $7.00
-
Chicken And Lamb $17.00
- fried momo cooked with capsicum, onion and tomato. Served with sauce
-
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
-
Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
-
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
- Takoyaki 4pcs $4.00
- Spicy Edamame $4.60
- Vegetable $3.00
- Pork $10.00
- Second Serving if you have soup left after your meal $2.50
- Grilled Eel $22.00
- Kaisen Seafood $14.80
- Tonkotsu Pork Spareribs $13.80
-
Beer Battered Kransky $3.50
- Beer Battered Pork and Cheese Kransky Sausage on a stick
- Beer Battered in our home made beer batter
-
Crab Stick $1.50
- One battered crab stick cooked to perfection
-
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
-
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
-
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
-
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
-
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
-
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
- Genta parfait $8.90
-
Genta carpaccio $19.90
- today's fish carpaccio w/ refreshing ponzu-based sauce
-
Spinach $5.90
- w/ sesame sauce
-
Mentai chips $5.90
- w/ specially blended mentai mayo
- Sweet prawn sashimi $12.90
-
Yakisoba $10.90
- stir-fried egg noodles w/ tasty japanese sauce
-
Diced steak $14.90
- teppan grilled scotch fillet
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
- Served Tue — Sun 12 — 2.30pm.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
- Check the blackboard for our new mouth watering daily specials.
- Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00
-
Cheezie Weezies $5.50
- Chips + cheese + mayo
-
Hamburger $4.00
- pattie salad
-
Extra Salad $0.50
- tomato, lettuce, beetroot, onion
- Extra
- Fish Cake 4 pcs $6.00 / $1.80
- Scallops / Battered 4 pcs $8.00 / $2.30
-
Vege burger $4.50
- Potato fritter, G-cheese, salad
- Scampi $11.00
-
Prawn tempura $28.90
- 3 pieces of prawn tempura
- Tofu salad $10.00
- Egg $3.80
- Salmon teriyaki bento $23.80
-
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
-
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
- Organic hikari miso soup $4.00
- 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
- Bacon $1.50
- Crab stick in batter $1.60
- Wedges and sour cream $5.40
- Bacon egg $5.50
- Pineapple $0.50
- Kumara chips $5.40
- Pineapple fritter $1.20
- Karaage chicken don $12.00
- *Vegetarian don $11.50
- *=Dishes suitable for vegetarian
-
Katsu $25.00
- chicken or pork or fish or tofu
-
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
-
Spicy don $12.00
- chicken or pork or *vegetarian
- Katsu or teriyaki, rice, sushi, salad, sashimi, tempura, miso soup
-
Gomoku udon $12.50
- fish cake
-
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
-
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
-
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
-
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- - W/- half n half toppings add $4.00
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- Niceblocks (Gluten & Dairy Free) $5.00
- Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
- Hot Brownie & Ice Creams $9.00
-
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
- Egg Burger $10.50
- Nachos - medium $13.90
- Teriyaki Chicken Burger $11.90
-
Red Sauce Pasta / Nachos
- Pasta weight without sauce 200gm/350gm
- Nachos $9.90
-
S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
- Fresh sushi made to order
- 40 pc. Party platter $45.00
- Party platter made to order available
- Tempura prawn
-
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
- 7pcs salmon & avocado roll $7.90
-
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
-
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
-
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
-
Sicilian green olives $7.00
- A side dish of premium olives.
- Entree $18.00
-
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
-
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
-
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
- DHAL $10.50
- NAAN (BUTTER/PLAIN) $2.50
- CHEESE NAAN $4.00
- SAAG PANEER $12.50
- PANEER SPECIAL MASALA $12.50
- JALFREZI PANEER $12.50
- FISH CAPSICUM MASALA $13.99
- PANEER BUTTER MASALA $12.50
-
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Red bean shaved ice w/condensed milk $11.80
- Mango shaved ice w/condensed milk seasonal $13.80
-
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Red bean soup $5.50
- Tofu Pudding with honey bean $8.00
-
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus