Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • 70 Vegetable Noodles $10.00
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • 28 Goat Curry (with bone) $12.00
    • Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 81 Batter Fried Fish (1 pc) $2.50
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • Half $10.00
  • 22 Rogan Josh $10.00
    • Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
  • 17 Chicken Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Pan Fried or Battered Scallop $20.00
  • Battered Banana with maple syrup. $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Thai Green Chicken Curry w/rice $17.00
  • Beef Burger $11.00
  • Apple and Blueberry Crumble $7.00
  • SIGNATURE BBQ BACON $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • GF SIGNATURE BBQ BACON $13.90
    • 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
  • CRUMBED ONION RINGS $4.50
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Mozzarella & Prosciutto (only on weekends or to order)
  • Semi-dried tomato $5.00
  • add chorizo $23.50
  • please check our variety of salads in the cabinet $14.50
  • Chicken Pasta
  • please ask for options on our menu items
  • BLUEBERRY PANCAKE
  • EGGS BENEDICT SOURDOUGH
  • Smoked salmon panini $15.50
    • Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
  • Blat & chips
    • Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
  • Wedges with bacon, cheese & sour cream $8.90
  • Super omelette $15.50
    • Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
  • Pork sausage breakfast $12.50
    • Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Steak & mushroom
  • Garlic Barbecue Pork (on rice) $12.00
  • Cheese, egg, pineapple, mushrooms or onion $1.00
  • Cheese $3.50
  • Prawn $14.90
  • Steak $10.50
  • Prawn Vegetables on Rice $14.90
  • Steak $12.00
  • Fish Cake $2.30
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Green salad with vinaigrette $6.50
  • Ask about the daily specials
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Antipasto of the day
    • Always changing, always good
  • Panna cotta with winter berry compote and sablé $12.00
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Regular $12.90
  • Regular $12.90
  • Large $14.90
  • Chicken Katsu Lunchbox $12.00
  • Ramen $9.90
  • Small $9.90
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Egg $1.5
  • Hashies $5.5
  • Full Scoop Skinnies $5.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • EXTRAS $2.00
    • of anything
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Mince Potato Top Savoury $1.30
  • Mince & Cheese Pie $3.60
  • Mince Pie $3.20
  • Mince Potato Top Pie $3.60
  • Pork Pastry $3.40
  • Steak & Mushroom Pie $3.60
  • Bacon & Egg Pie $3.60
  • Sausage Roll $1.90
  • 10 Chicken thighs, $5 chips $ 25
  • 5 Fish $4 chips $ 13
  • 5 chicken thighs, $3 chips $ 13
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand