Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Curry Palace (sample menu)
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • RASGULLA $4.00
  • VEGETARIAN PLATTER FOR TWO $12.00
    • combination of 3 entrees onion bhaji samosa and pakora
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
Der Metz (sample menu)
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Jägerschnitzel $28.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 2 pieces
  • Greek Salad $20.00
    • Feta cheese, tomatoes, cucumber, onions, and olives in a Greek style dressing
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Spatzle / Salad / vegetables / $5.00
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
Darwins Cafe - Auckland Zoo (sample menu)
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Hash Cake w Bacon & Fried Egg $9.00
Szimpla Gastro Bar (sample menu)
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • - Rump $26.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • - 8 wings $27
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Ras Vatika (sample menu)
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Extra Topping each $1.50
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
Peach Pit (sample menu)
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Cambodian Raw Beef $12
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Addm’s texan style ribs $ 22
    • With house slaw
Coxhead Takeaways (sample menu)
  • Battered Sausage $1.80
  • Cheese Burger $3.80
  • PACK1 $6.00
    • $1.50chips,1 sausage, 2potato fritter, 1 fish
  • Extra fillings $0.80
  • Banana Fritter $1.70
  • COMBO C $7.50
    • $1.00chips, 1 fish,1 hamburger, 1coke can
  • Chicken & Mayo $4.50
  • Sweet corn $3.00
Leigh Eats (sample menu)
  • Chips scoop $3.00
  • Hotdog $2.50
  • BACON AND EGG BUTTY $6.00
  • Beef and gravy $7.50
  • Squid ring $1.00
  • Crumbed scallop $2.30
  • 5 TOPPINGS $7.50
  • Snapper $8.50
Eat Box (sample menu)
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • M4 Chicken Katsu
  • Salmon Roll $1.10
  • Katsu nigiri $1.80
  • SA3 Honey Mustard Sauce
  • Teriyaki Chicken nigiri $1.80
  • Beef Dumpling
  • Seasonal choice
Piko (sample menu)
  • Bacon $5.00
  • Roast vine tomatoes $4.00
  • Market fish, fries, tartare, green salad $18.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Hash brown $4.00
Pinoy Klasiks (sample menu)
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Laing $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Kare-Kare $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
Yorkshire Roasts (sample menu)
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Combo 2 $ 7.50
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Combo 1 $ 10.50
  • Yorkshire Pudding(each) $ 1.50
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Pumpkin (each) $ 0.80
  • 1 420 ml soft drink
Tahi Bar (sample menu)
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Juice Factory (sample menu)
  • Small $5.90
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Salads - Made to order
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Wraps $10.90
  • Medium $7.90
  • Fruit salad & yogurt
Umai Sushi (sample menu)
  • Salmon teriyaki (V) $10.50
  • Dohu teriyaki (V) $10.50
  • Chicken katsu $10.90
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Beef $14.50
  • Chicken katsu $7.00
  • 40 x roll sushi $40.00
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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