Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- 70 Vegetable Noodles $10.00
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62 Chicken Monchurian (dry/gravy) $14.00
- Soy sauce, salt, ginger, garlic, spices, chicken
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28 Goat Curry (with bone) $12.00
- Goat pieces cooked in our special herbs and spices. Popular North Indian dish.
- 81 Batter Fried Fish (1 pc) $2.50
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39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
- Half $10.00
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
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17 Chicken Aloo $10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
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SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
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OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
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FREE RANGE EGGS $16.00
- Salmon Scramble
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FREE RANGE EGGS $16.00
- Feta rocket scramble
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
- Pan Fried or Battered Scallop $20.00
- Battered Banana with maple syrup. $7.00
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Bangers and Mash $15.00
- with Red Wine & Onion Gravy
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Thai Green Chicken Curry w/rice $17.00
- Beef Burger $11.00
- Apple and Blueberry Crumble $7.00
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SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
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CHICKEN & SWEET CHILLI LIME $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
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CHICKEN TENDERS 4 PCS $6.90
- double-crumbed or cajun-grilled
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FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
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GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
- CRUMBED ONION RINGS $4.50
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GF CHEESE BURGER GRANDE $10.90
- 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
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THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
- Mozzarella & Prosciutto (only on weekends or to order)
- Semi-dried tomato $5.00
- add chorizo $23.50
- please check our variety of salads in the cabinet $14.50
- Chicken Pasta
- please ask for options on our menu items
- BLUEBERRY PANCAKE
- EGGS BENEDICT SOURDOUGH
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Smoked salmon panini $15.50
- Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
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Blat & chips
- Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
- Wedges with bacon, cheese & sour cream $8.90
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Super omelette $15.50
- Smoked chicken, onion, tomato, mushroom & cheese with chips or toast and salad
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Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
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Steak sandwich
- Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
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Italian breakfast $12.50
- Bacon, egg, sausage, avocado or tomato, toast
- Steak & mushroom
- Garlic Barbecue Pork (on rice) $12.00
- Cheese, egg, pineapple, mushrooms or onion $1.00
- Cheese $3.50
- Prawn $14.90
- Steak $10.50
- Prawn Vegetables on Rice $14.90
- Steak $12.00
- Fish Cake $2.30
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Insalata mista $9.00
- Mixed salad of roast vegetables
- Green salad with vinaigrette $6.50
- Ask about the daily specials
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Antipasto of the day
- Always changing, always good
- Panna cotta with winter berry compote and sablé $12.00
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
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No. 2 $11.50
- No.1 + sausage, chips
- Regular $12.90
- Regular $12.90
- Large $14.90
- Chicken Katsu Lunchbox $12.00
- Ramen $9.90
- Small $9.90
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
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1. Squawk Dawg $8.90
- this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Egg $1.5
- Hashies $5.5
- Full Scoop Skinnies $5.5
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
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16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
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EXTRAS $2.00
- of anything
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
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Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
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Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
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Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
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Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
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Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
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Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
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Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
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Chef's Special POA
- Ask our staff to see what's our special dish.
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Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
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Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
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Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
- Mince Potato Top Savoury $1.30
- Mince & Cheese Pie $3.60
- Mince Pie $3.20
- Mince Potato Top Pie $3.60
- Pork Pastry $3.40
- Steak & Mushroom Pie $3.60
- Bacon & Egg Pie $3.60
- Sausage Roll $1.90
- 10 Chicken thighs, $5 chips $ 25
- 5 Fish $4 chips $ 13
- 5 chicken thighs, $3 chips $ 13
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Snack pack $ 3.20
- > 1 Chicken thighs & chips
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Mix pack $ 7.20
- 3 Chicken thighs & chips
- 10 Chicken, drum stick, $3 chips $ 12
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Lunch Pack $ 5.20
- 2 Chicken thighs & chips
- 10 Fish, $5 chips $ 23
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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