Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
    • Chicken, beef or pork
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • GRilled Chicken with Satay Sauce $12.90
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Laab Duck $14.50
iVillage at Victoria (sample menu)
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Cucumber Raita $ 5
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Roomali Roti $ 6.5
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
Rib n Roast (sample menu)
  • Crispy Chicken Drumstick $2.50
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Gourmet Sandwich $9.90
    • Generously filled with you choice of roast meat and a selection of fresh salad ingredients
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
Queenies Lunch Room (sample menu)
  • -poached or fried w' toast $11.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Sides
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Soba noodle $23.00
    • Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
  • Seasonal fruit & almond tarts $6.50
  • -avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
  • Turkish eggs $18.00
    • Poached eggs w' baba ganoush, yoghurt, hot chilli butter, toast
Flourishing Cafe (sample menu)
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
Golden Yellow Takeaways (sample menu)
  • Chicken $ 10.00
  • Ham & Pineapple $ 3.80
  • Squid $ 12.00
  • Oyster $ 1.60
  • Pork $ 10.00
  • Prawn $ 12.00
  • Dumpling(12) $ 8.00
  • Fish, chip, sausage, potato fritter $ 5.00
Ah Ssak (sample menu)
  • Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
  • Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
  • Oyako-don (Chicken w/ eggs) N/A
  • Ten-don (Prawn w/ Veges) N/A
  • Fried Squid $8.00
  • BBQ Pork Skin Sheets with Spicy Sauce $20.00
  • Katsu (Pork) don N/A
  • Stewed Fish Cake $20.00
Delight Spice Indian Cuisine (sample menu)
  • MUSHROOM DO PIAZA $12.99
    • Fresh mushrooms cooked with diced onions in thick gravy.
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • HANDI MEAT
    • Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • VEGETABLE BIRIYANI $12.99
    • Vegetables cooked with basmati rice, coriander onions spices.
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • NUGGETS & CHIPS (CHICKEN / FISH) $7.00
Domain and AYR (sample menu)
  • Home made hollandaise $1.00
  • Add $ 0.80
    • for gluten free
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $ 0.80
    • for gluten free
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
Almaz Cafe (sample menu)
  • Mixed Salad $15.00
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Chips $3.90
Piknic Cafe (sample menu)
  • Adds on
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Salmon $19.50
Kim Wa Takeaway (sample menu)
  • Cheese $4.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • Pork $12.00
  • Crab Stick $1.30
  • Bacon $3.00
  • Half Chicken $8.50
  • Hawaiian $4.00
  • Prawn, Veges, Mushrooms $13.50
Nickie's Thai Restaurant (sample menu)
  • PAD PHED $18.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • YUM NUA YANG $19.00
    • warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
  • Curry Puff $8.50
    • ligtly curried chicken potato and onion wrapped in golden puff pastry
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • TOFU PAD PRIK SOD $17.50
    • stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • RED CURRY $18.00
    • red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
Mobil Church Street (sample menu)
  • Large Chips $4.00
  • Chicken Drum $2.80 each
  • 1 Can of Coke Range 250mL
  • 1 Drum
  • Lasagne Topa $3.50
  • 1 Drum
  • Regular Chips
  • Regular Chips
Indian Fort (sample menu)
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Chips & chicken nuggets (4pc) $7.00
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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