Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Roast duck on rice $12.00
- Seafood noodle soup $14.00
- Combination meats fried rice $16.00
- Stir Fried with Veges $28.00
- Yang Chow fried rice $16.00
- Chicken fried rice $16.00
- Crispy Roasted Duck half $20.00
- Combination meats fried rice $18.00
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Roti (Plain/methi) $2.50
- Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
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Poori $5.50
- Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
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Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
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Vege/Fish Cutlet (2 pc) $5.50
- Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
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Aloo Gobi $12
- A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
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Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
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Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
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Gulab Jamun $6.00
- Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamom
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
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Ras-Vatika Thali (Spec.) $18.00
- 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
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Aloo Tikki Chat $7.50
- Vegetable chopped patties topped with onion, tomato, yogurt, tamarind sauce & spices
- (All South Indian varieties served with Sambhar & Coconut Chutney)
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Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
- Ras-Vatika Curry with Rice $6.00
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Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
- Crumbed Deep Fried Camembert $14.50
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1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
- Fries $5.50
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Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
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Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
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Cubb Loaf 9.5
- with garlic or plain butter
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Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
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Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
- Omelette Smoked fish capers $23.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
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Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Espresso/Espresso bitter chocolate
- coconut / coconut chocolate
- Boiled Crab - S / L $18.00/$35.00
- BBQ Pork $13.00
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Roasted Rice w/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
- Stewed Fish Cake $20.00
- Extra beef & pork $18.00
- Boiled Noodle W/ Veges (Udong) $12.00
- Stewed Kimchi - S / L $12.00/$24.00
- Boiled Mussel - Small / Large $15.00/$32.00
- -Bacon $ 19.5
- Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
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Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
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Cured salmon beetroot salad $ 20.5
- poached poar, walnut crumbs, radish and feta
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Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
- -Portobello & Spinach $ 18.5
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Eggs soldier $ 7
- with turkish bread
- Eggs on toast
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Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
- Lamb Kebab $9.00
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Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
- Chips Combo S $12.00 / L $15.00
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Chicken Supreme L $10.50 / XL $13.50
- Chicken, onion, capsicum, mushroom, mozzarella cheese
- Falafel Kebab $8.00
- Rice Combo S $13.00 / L $15.00
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Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
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Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
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Beef Lasagna $28.00
- Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
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Fresh Fruit Platter $40.00
- Seasonal fresh fruit to share presented on a bamboo platter. Serves 6 to 8
- From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
- All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
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Middle Eastern Lamb Wrap $6.50
- Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
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Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
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Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- Pumpkin $ 0.70
- Large/Small $3.00/$1.00
- Shanks Only $9.00
- Chicken Nibbles $ 0.80
- Drumstick $2.20
- Sandwiches $ 5.50
- All served with lettuce tomato, onions and gravy
- Dumpling soup $10
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Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
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Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
- Udon $10
- Combination udon $12.00
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Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- 63 pcs $69.00
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Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
- Add manuka smoked bacon $4.00
- Charlies apple/black currant/orange $2.50
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Gourmet mince $18.00
- NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
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Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
- Add manuka smoked bacon $4.00
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Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
- House hollandaise/herbed aioli $1.50
- Free range poached/scrambled eggs on toast $6.50
- Jambalaya $15.00
- Pulled pork with pickled cabbage $4.00
- Bibimbap $8.50
- Katsu (pork or chicken ) $8.00
- Mexican chicken taco with corn salsa $4.00
- -(5 pcs) $5.00
- Korean pancake (chocolate or cinnamon ) $4.00
- Bulgogi deopbap $8.00
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
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Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
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Winter Wellness Porridge $14.50
- Rolled Oats, Chia Seeds, Goji Berries, Quinoa, Almond Milk, Fruits, Raw Coconut Chips
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
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Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
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Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
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The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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