Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Extra Thigh $3.50
-
Lamb M 9.00 / L $11.00
- Grilled Lamb, Salads, Sauces
-
Kofta $8.00
- Meatballs, Chips And Sauces
- Chips $3.50
-
Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
-
Super $12.00
- Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
-
Chicken $11.00
- Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
-
Pepperoni $11.00
- Tomato Base, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
- Pulled Pork Ragu with pappardelle
-
Soup $9.00
- Moroccan kumara carrot & chicken GF
- Chicken/Spinach lasagne
- Paleo Shepherds Pie
- Beef & black bean enchilada
- Sun dried tomato feta mac & cheese
- Beef & mozzarella lasagne
-
Soup $9.00
- roast cauliflower GF
- Blue Cheese $1.00
-
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
-
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
-
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
-
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
-
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
-
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
-
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
-
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
-
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
-
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
-
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
-
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
-
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
-
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
-
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
- Steak,Bacon, Avocado $8.00
- Pineapple $2.50
- Steak Onion Roll $2.50
- Steak & Egg $4.80
- Cheese Ball $2.00
- Curry Roll $2.00
- 2 Spring Rolls $5.50
- Super $6.90
-
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
- DF=Dairy Free / GF=Gluten Free
- Available until 9:30 pm
-
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
-
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
-
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
- Roti Chanai & Curry Chicken $11.80
- Meatball Laksa $10.80
- Fish Noodle Soup $9.80
- Bbq Pork & Wonton Noodle Soup $9.80
- Lam Mee $11.80
- Seafood Noodle Soup $11.80
- Wonton & Bbq Pork Laksa $10.80
- Curry Chicken Rice $10.80
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Spring Roll $2.50
- Hotdog Stick $2.50
- Potato Sausage $2.50
- Lasagne $2.50
- Please Try Our Special Pie!!!
- Sausage $1.50
- Curry Spring Roll $2.50
-
Green Lip Mussels S $18 L $26
- Steamed in white wine, fresh fennel & parsley w/ house bread
-
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
-
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
-
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
-
Seafood Tagliatelle $21.00
- Cooked in a white wine sauce & parsley
- - New Zealand Snapper $21.00
- Green Leaf Salad w/ balsamic dressing
- Whole Market Fish - Marinated in chilli, ginger & lime POA
-
NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
- Yogurt Panna Cotta with Strawberry Coulis $8.00
-
Pork Bellies with Garlic Sauce $12.00
- Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
-
Grilled Pomfret $15.00
- Pomfret / Green Salad
-
Garlic Chicken Noodle Soup $17.00
- Grilled Chicken Steak / Chicken Base Soup
-
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
-
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
-
Deep Fried Chicken Wings with Salad $11.00
- Chicken Wings 2 pieces / Potato / Apple / Mixed Fruit
- -add extra peanut butter $1.00
- - add beef or pork $10.00
-
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- -add beef or pork $10.00
- Dry rice noodles with pork $10.00
- -add pork $10.00
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
- Shoestring fries; garden salad $6.5 each
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Zesties wedges $4.50
- (spring rolls/ curry rolls/ vegetarian rolls) $2.50
- Crumbed fresh snapper $7.50
- Mussel $1.30
- Battered/ grilled (fresh fish) burger
- Chicken & cheese $9.90
- Beef, bacon & avocado $9.90
- Chicken nuggets $0.80
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus