Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Seasoned Chicken $28.00
- Crispy Half $14.50
- Boneless Seasoned Chicken $7.00
- ·Fish 2pcs n´ chips
- Crispy 2pcs n´ chips $8.00
- Seasoned 2pcs n´ chips $9.00
- Crispy Half n´ seasoned half $28.00
- - Tarakihi $13.00
- 1 fish
- SNAPPER BURGER $7.50
- POTATO CHIPS $2.50
- 1 fish burger
- 2 sausages
- BATTER SAUSAGE $2.00
- SCALLOP $2.00
- 1 prawn
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6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
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4. Pancake Stack $17.50
- 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
- Bacon $4.50
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3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
- ALL YOU NEED IN A BURGER AND MORE. COMES WITH KAOS CHIPS
- Vege $14.50
- Bacon, onion, KAOS made pesto & roasted tomato $13.50
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7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
- Coleslaw salad served with croutons $8.50
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Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
- Hot Dogs and Chips $14.50
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
- Small gravy $2.00
- Thigh $3.00
- Garlic bread $2.50
- Vegetarian $5.50
- Whole chicken $16.00
- 1 chips, 1 thigh, 1 drumstick $7.00
- Family plate small $27.00
- Drumstick $2.50
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Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
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Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
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The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
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Risotto della settimana $22.00
- With shaved parmesan
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Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
- -chicken $16.00
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Crispy wings $13.00
- Served with mustard yoghurt
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Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
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Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
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Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
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Methi Murg (Chef's Special) $15.99
- Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
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Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
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Shami Kebab Full $18.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
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Vegetable Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
- Chicken and Chips Large $8.90
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Onion Bhaji (6 Pcs) $6.00
- Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
- Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
- Oysters - natural / prelibato balsamic / Kaitaia fire POA
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Orange honey crème caramel $16.50
- Crowd of New Zealand & imported cheeses - w accompaniments $28.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Cheese $2.80
- Bacon $1.50
- Banana Cake $3.00
- Stuff Sausage $2.70
- Potato & Egg Salad $4.50
- Mushroom $0.70
- Roast Chicken Thigh $3.00
- Steak $3.20
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Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
- Pide Bread $4,5
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Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
- Add bacon $21
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Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
- Fries w aioli $5,5
- •Chicken $14.5
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Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
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Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
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Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
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Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
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400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
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Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
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Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
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Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
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Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
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MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
- Pastrami / Salmon $5.00
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CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
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KOKO $5.00
- House chocolate hazelnut spread
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MARMITE $5.00
- Lightly spread with a lick of butter
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PEANUT BUTTER $5.00
- Crunchy & a lick of butter
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J.C $6.00
- Raspberry jam & cream cheese
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Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
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Fragrant Jasmine Rice $3.00
- per person
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Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
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Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
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Pisang Goreng $12.50
- All time favorite fried bananas with coconut gelato & chocolate sauce
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Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
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Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip
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Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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- Auckland French Menus
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