Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
The Waffles $17.50
Served with strawberry sauce, seasonal fruit & fresh whipped cream
The Pizza Box French Toast $13.50
French toast filled with berries & apples drizzled with maple syrup & thickened cream
Sticky Date Pudding $12.50
Served warm with caramel sauce, vanilla gelato & whipped cream
Brandy & green peppercorn - Angus Pure eye fillet $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Baked Alaska - hokey pokey ice cream $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)