Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- Mahoe, blue (cows milk) $21.00
- Heirloom carrots and seeds $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
- Combination Meats $10.90
- Egg Fu Yoong $8.40
- Chicken Nibble (1) or 6 for $1.00/$5.00
- Deep Fried Moro Bar $2.50
- Chicken & Black Bean Sauce $11.90
- Chicken Satay $11.90
- Pork $10.90
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Potato Fritter $0.60 /$ 3.00
- or 6 for
- Spicy beef maw $18.00
- Steamed spare ribs $20.00
- Braised ribs & Kidney bean $18.00
- Duck & Bean Sprouts Dumplings
- Stewed fish head with tofu in Pottery pot $15.00
- Sizzling lamb $20.00
- Hot & spicy fried cabbage $12.00
- Sour cabbage & spare ribs $16.00
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Malai tikka $15.50
- Boneless Chicken marinated in Tandoor.
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Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
-
Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
-
Manchurian (vegetarian/chicken) $13.50
- Cooked in special Manchurian Sauce.
-
Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
-
Chili chicken $13.50
- Boneless chicken cooked In onion, capsicum & green chillies.
-
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
-
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
- Continental Breakfast $25.00
- Express Breakfast $15.00
- Potato Wedges, Sweet Chilli & Sour Cream $6.90
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Double Chocolate Mousse Cake (GF) $14.90
- 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
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Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
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Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
- Senior Citizens $27.50
- BACON $3.00
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BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
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GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
-
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
- KUMARA FRIES $7.50
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CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
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LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
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KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
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Nasi Goreng - A1 $13.50
- Authentic spiced fried rice with assorted meat and vegetables.
-
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
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Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
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Egg Fried Rice - K5 $7.50
- Served with chicken
-
Babi Lemak - P3 $15.50
- Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
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Tiger in Langkawi - SF1 $19.80
- Tiger prawns sauteed in lemon grass, coconut milk and condiments.
- Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
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Tom Yam - S1 $6.50
- Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
-
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
-
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
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Edamame 8.00
- soy beans w/ green tea salt & shichimi pepper
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Salmon Avocado Roll $5.00
- 3 pieces
-
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
- Crisp Soft Shell Crab $5.00
- cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
- buttermilk fried chicken, mash, gravy $25.00
- martell vsop $13.00
- breads, smoked butter, spread $8.00
- letter series b $12.50
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- add chicken $20.00
- ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
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Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
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Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
- Combination Meats $14.30
- Snapper $5.00
- Steak $4.80
- King Praen $16.00
- American hot Dog $4.00
- Fish $4.80
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Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
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Satay Lamb Rice $13.90
- peanut satay
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Hot Dog & Chips $5.00
- w tomato sauce
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Kiwi Chicken $12.90
- streaky bacon & avocado
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Buffalo $12.90
- streaky bacon cheese BBQ
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Ring Burger $12.00
- Jalapeno streaky bacon pickles
- Blue Cheese $11.90
- Falafel Pattie Burger $10.50
- Baked Prawn With Butter And Garlic $30.00
- Prawn Ball/Fish Fillet With Spiced Salt $17.80
- Soya Sauce Chicken On Rice $7.80
- Deep Fried Prawn Ball With Egg Yolk (Small/Large) $20.00/30.00
- Beef With Black Pepper Sauce On Rice $8.80
- Chicken With Ginger & Shallot $14.80
- Vegetable & Seafood with XO Sauce $17.80
- Fried squid $8.80
- Cabbage & short Rio Soup $ 15.00
- Salmon Salad $ 40.00
- Bibimbap in Hot Stone Pot $ 15.00
- BulGoGi $ 13.00
- Tonkatu $ 15.00
- Squid with Rice $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Pork with Rice $ 13.00
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Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
- Katsu curry sauce $2.50
-
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
- Smoked salmon slices $5.00
- Hash brown / creamy mash / giant couscous $4.00
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Eggs with seleted bread $5.00
- Veggie fritter $4.50
-
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus