Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
-
CURRY/CHICKEN/LAMB/BEEF $9.99
- a traditional North Indian dish boneless meat cooked in tomato and onion based gravy with Indian spices and herbs
-
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
- SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
-
DO PYAZA/CHICKEN/LAMB/BEEF $9.99
- boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
-
SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
-
DAL MAKHANI $9.99
- lentils cooked in spices & cream
-
CHETTINAD/CHICKEN/LAMB/BEEF $9.99
- black pepper garlic ginger based meat curry cooked in onion based gravy
-
PANEER TIKKA ROAST $10.00
- paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
- Combination Meats $14.50
- 6 Chicken Nuggets $4.50
- Bacon (2 Pieces) $2.50
- Bacon & Egg $5.00
- Chicken & Egg $6.10
- Steak $4.90
- Prawn $5.50
- Wonton (12) $11.50
- Bacon $6.50
- Cheese $2.50
- Steak $6.50
- Bacon $4.40
- Hoki $2.60
- Egg $0.80
- Tomato $0.80
- Potato $1.30
- Chicken Riblet $6.50
- Combination $13.00
- Green Curry $13.00
- Chicken $13.00
- Wedges $4.80
- Egg $5.50
- Wonton $0.70
- Prawn $14.00
-
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
- MANGO PICKLE $3.00
-
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
-
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
-
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
- MANGO CHUTNEY $3.00
-
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
-
CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
- Hokkaido Scallops $8.00
- Nippon Special
- Chicken Katsu $16.00
- Gyoza $10.00
- Stir Fry Vegetable $14.00
- Scotch Fillet Skewers
- Egg $6.00
- Teriyaki Chicken $16.00
-
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
- 9.oseng bali tempe $12
-
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
- 2.vegetarian sate $13
- 1.tempe penyet $12
-
4.Sate kambing $13.00
- grilled lamb satay with peanut sauce
- 7.oseng klaten tempu $12
- Prawns or Seafood $17
-
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
-
2. Curry Puff/ 6 Pieces $9
- Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
- Chicken, Pork or Beef $14
-
60. Pla Lui Suen $25
- Deep fried whole fish tooped with hot Thai country sauce
-
49. Kao Pad $14 - $17
- Stir fried rice with egg, onion, carrots , beans & coriander
-
36. Pad Pong Garee $15 - $17
- Stir fried egg in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
-
21. Tom Yum Soup $14 - $16
- Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, and tomato topped with coriander & spring onion
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Grilled vegetable skewers $12.00
- With dip
-
Honey BBQ pork $18.00
- With jasmine rice and salad
-
Lamb shank $29.80
- With mashed potatoes and spicy gravy
-
Pumpkin soup $12.00
- With toast
-
Mushroom soup $12.00
- With toast
-
Garlic pepper prawns $18.00
- Served with rice and salad
-
Coconut vegetables $16.00
- Stirfried greens in coconut milk
- Fish $5.00
- Rump Steak $5.00
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- Hot Chips $3.00
- Cheese $5.00
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- B.E.C.T with Tea / Coffee or Coke $12.90
- Fish & Chips $6.50
-
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
-
Bagel $10.00/$11.00
- bacon/smoked salmon
-
Soup of the day $6.50
- served with 2 slices of toast
- Avocado $2.00
- Tomato $2.00
- Chicken nuggets & chips $6.50
-
Wedges $10.00
- Crispy bacon, melted cheese with sour cream
- Bacon+Egg+Toast+Chips $8.00
- CHICKEN & MUSHROOM $3.50
- HOT DOGS $2.50
- HASH BROWN $1.00
- LARGE $17.50
- BEEF
-
VEGETARIAN BURGER $9.90
- Vegetarian Patty, Cheese, Egg, Pineapple, Salad and Aioli
- Cheese+Pineapple $3.50
-
Chik Mul NengMyeon $13
- Cold water arrowroot noodles
-
Galbi Tang $15
- Beef-rib soup with rice
-
Dwenjang Jjigae $14
- Soybean paste soup and rice
- -Add Cheese $16
- -Add cheese $15
-
Janguh Gui $18
- Seasoned roast eel with rice
- Soondae Kuk $14
-
Yook Gejang or Dack Gejang $14
- Spicy beef soup or chicken with vege and rice
- Truffle fries (V) $11.00
-
Applejack's legendary sliders $20.00
- A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
-
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
-
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
- Rocket, pear & parmesan salad (V) $7.00
-
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
-
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
- Add an extra pattiess for $6.00
- Pork scotch with caponata, mozzarella & white beans $38
- Salt & pepper squid with homemade sweet chilli sauce $12
- Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
- Selection of olives – marinated kalamata & sicilian greens $8
- Steamed broccoli with almond vinaigrette $9
- Chunky cut chips with truffle aioli $9.50
- Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
- Vanilla bean icecream with maple roasted rhubarb $9.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus