Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- White chocolate, quince and ginger $16.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Tina’s wedge salad $7.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Kumara chips with kawakawa mayo $7.00
- DEEP FRIED CHICKEN WING $0.80
- CHICKEN FRIED NOODLES $10.50
- CHIPS $2.20
- FISH $2.20
- PORK MUSHROOM & VEGE $10.50
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SPECIAL CHOW MEIN WITH $11.90
- PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
- NASI GORENG WITH COMBINATION MEATS VEGE AND RICE $11.90
- STEAK $10.50
- Seafood with ginger & spring onion n/a
- Sun world deep fried bean curd n/a
- Braised & stewed bean curd with vegetable in brown sauce n/a
- Steamed pork dumpling (siu mai) (4pcs) n/a
- Seafood with black bean & capsicum n/a
- Fresh NZ scallops stir-fried with XO sauce n/a
- Combination dumpling n/a
- Deep fried combination dumpling n/a
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
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TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
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Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
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Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
- Pork and celery $10.00
- Eggplant, potato & capsicum $12.80
- Pork with peking sauce $13.00
- Beef and tomato $13.80
- Pork with fish sauce $13.00
- Jellyfish cabbage $9.80
- Cucumber with potato noodle $9.80
- Fried potato with vinegar sauce $9.80
- Lamb S $12 / M $15 / L $19
- Lamb shank M $12 / L $19.5
- Vegetarian S $7 / M $9 / L $12
- Whole $18.00
- Apple crumble $5.50
- Cheesecake/mousse $3.00
- Shank no trimmings $8.50
- Gravy M $2 / L $4
- Chicken Karage $13.50
- Crispy Roast Pork Belly $10.00
- Roast Pork $10.00
- Crispy Roast Pork Belly (Per kg) $28.00
- Combination Seafood $11.00
- Barbecue Pork $11.00
- Tom Yum (Spicy hot and sour) $11.00
- Double Combination $11.00
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Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
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Malaysian Chicken Curry (Boneless, Hot) $14.50
- Authentic Malaysian house curry served w/ grilled roti canai
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Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
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Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta
- add: ice cream $2.00
- add: streaky bacon $4.00
- add: kransky sausage $4.00
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Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
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French Toast N/A
- Served with fried banana, Berries and maple syrup
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Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
- Soup of Day $9.90
-
Chicken (Medium/Large) $17/$20
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
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Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
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Satay chicken and rice $14.50
- Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
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Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
- Chips
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Margherita (Medium/Large) $11/$14
- Pizza sauce & mozzarella cheese
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Chicken & Rice $13.9
- Chicken with your choice of 3 sauce sauces served with rice & fresh salad
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Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
- Steak Fries w/ house aioli
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Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
- - Market Fish of the Day $18.00
- Whole Market Fish - Marinated in chilli, ginger & lime POA
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Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
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Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
- Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
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Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
- Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- Df, dressing contains soy (otherwise gf), contains nuts
- Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
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Veg $8.00
- yams, candied bacon, hazelnut gremolata
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Superfood wrap $13.00
- pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
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Seasonal veg $10.00
- see specials menu
- Or add bird’s marinated organic tofu $5.00
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Gravy $11.00
- pulled chicken, gravy, mayo, cos
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Big bird $60.00
- feeds up to 4 with a choice of 2 salads
- Steak $3.00
- Chicken Satay $3.80
- Ham & Cheese $3.00
- Battered Fish $2.50
- Bacon & Egg $3.50
- Potato Top $3.00
- Spring Roll $2.00
- Sausage Roll $1.50
- Curry Chicken Fine Egg Noodles Soup N/A
- Mung Bean & Jelly Ice with Coconut Cream N/A
- Pork Spare Ribs Rice Noodles Soup N/A
- Spring Rolls & Shredded Pork with Vermicelli N/A
- Wonton rice Noodles Soup N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles N/A
- Sticky Rice & White Bean with Coconut N/A
- Pork Spare Ribs on Rice N/A
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus