Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
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FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Fruit smoothies $5.50
- Cheese $2.50
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Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
- Brownie A La Mode $8.00
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Side Orders $4.50
- Garlic bread
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Sizzling Roast Skillet $20.00
- Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
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Side Orders $4.50
- Potato & gravy
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Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
- Fresh Fruits, Yoghurt & Homemade Muesli $14.00
- -Ham, confit, shallots, emmental salad
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Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
- -Ham, gruyere and dijon mustard sauce
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Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
- Pizza Bread $6.50 S / $9.50 L
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
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Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
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Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Medium $12.00
- Small $13.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $14.00
- Medium $17.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
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special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
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special E $33.00
- 50 chicken nibbles
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combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
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special B $13.00
- 4 chicken thighs & chips
- soy sauce chicken on rice $9.50
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combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
- roast pork & roast duck on rice $11.00
- fish / chips / spring roll $2.00
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
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Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
- Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
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Chicken monty (Small / Medium / Large) $16 / $26 / $37
- Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
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Super sundae $12
- Vanilla, raspberry and white chocolate ice cream and old school wafers
- Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
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Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
- Amstel Light $6.00
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Homemade Baked Beans $16.50
- with poached eggs & topped with kale on a ciabattini
- Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
- Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
- Little O 150ml $12.00
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Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
- Rose, 2014
- Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
- TOFU SALAD
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SSAM(V) $5.00
- wrap herbs and vegetables
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BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice
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DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
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Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
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HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
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Galbi $28.00/$29.00
- prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
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Table set(up to 4 ppl) $20.00
- jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
- Salad M $8.90 L $11.90
- Salmon $16.90
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Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
- Kid's Eggs on Toast $7.90
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Homemade Panini $8.90
- Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
- Bacon $15.90
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French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
- Kid's Pancake $8.90
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French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
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Toast $6
- with preserves or spreads
- -with preserves or spreads $8
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Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
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Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
- -Add Bacon $19
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Eggs $9
- any style, on sourdough loaf
- Avocado $2.00
- Bacon $2.00
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EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
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EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
- Salmon $4.00
- Tomato $2.00
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RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
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KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
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Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
- Hot Chips
- Hot Dog & Chips $7.50
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Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
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Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
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Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- with chips $9.00
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Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
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Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
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Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large chips & a can of Coke
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Classic Chicken $8.00
- Baked chicken thigh, chips, egg & salad
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Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
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Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
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Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
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French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
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Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
- SWEET CHILLI $0.50
- 12” $15.00
- 18” $31.50
- 12” $15.00
- 12” $15.00
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Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
- 18” $31.50
- 9” $10.50
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Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
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Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
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Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
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Chef's appetiser selection $11.00
- 4 pcs
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Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
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Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
- Steamed jasmine rice $2.50
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus