Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • Scotch 250g $27.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • Flatiron Steak 200g $19.50
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Pad Thai Gai $18.50
    • Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Pra Ram Rong Song $19.50
    • Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables
  • Tom Yum Goong Noodle Soup $21.00
    • Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
  • Pad Thai Goong $21.00
    • Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Salted fish doughnuts $15
    • onion sauce
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Charred broccolini $10
    • sesame dressing
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Mid-cut fries $9
    • aioli
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Veg / Chicken / Lamb $12.00
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • H=Half / F=Full
  • Cheese Naan / Laccha Parantha $4.00
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Garlic Naan $3.00
  • Zensai Tempera $10.00
    • 1 prawn, 7 veges
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Spicy Ramen $10.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • Vege Ramen $12.00
  • Beef Yakiniku $15.00
    • Beef with MOTO Original Sauce
  • Eel Nigiri (4 pcs) $12.00
  • Rice / Side Salad $2.50
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • satsumaimo $7.60
    • kumara, teriyaki glaze, sesame seeds
  • Piri kara edamame $7.90
    • steamed soybeans, chilli, garlic, sesame
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • chef’s 5 sashimi selection $42.00
  • edamame $6.90
    • steamed soybeans, sea salt
  • With Seasoned Vegetables $12.50
  • Sausage $1.20
  • Silver Bell Special Burger $4.90
  • Scallops $16.50
  • White Rice $1.00
  • Curry Roast Pork $11.00
  • Egg Foo Young (No Meat $9.00
  • Curry Roast Lamb $12.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • KHAW KHA MOO
    • pork with bean sauce
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • KHAW NA PED
    • roast duck with rice & veg
  • THREE MEAL SPECIAL WITH RICE $13.00
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Fish, Egg n Chips $10.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • Tamango (fried egg)
  • Spring roll $2.00
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • House Garlic Loaf $7.50
  • add bacon $ 2.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • add fried egg $27.00
  • ALL $19.50
  • Seasonal vegetables $9.50
  • ALL $19.50
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • with beef / with chicken / with ham $13.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Vegetable noodle soup SS$13/CS$22/FS$35
  • Preserved egg & tofu $8.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Spicy Seaweed $6.00
  • Fried small buns with condensed milk $8.00
  • -Lamb $12.50
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • -Squid, prawns or seafood $13.00
  • Thai fried rice $10.00
    • Fried rice with egg, meat, onion and vegetables.
  • day boat fish $28.00
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • heirloom tomato, basil, olive oil $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • new season potatoes,italian parsley $7.00
  • Dessert
    • fromage blanc, stawberry coulis, fresh berries, meringue.
  • Half Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Mansaf $15.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Falafel with rice $14.00
  • Lamb Shesh / Chicken Shesh $14.00
  • Shawarma with Chips $14.00
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand