Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

KS Chicken (sample menu)
  • GARLIC SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
Kiwi Takeaways (sample menu)
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Paua fritter $2.50
  • Bacon toast $3.00
  • Meat pattie $2.00
  • -chips $3.00
  • Ham & egg toast $2.80
  • Steak & onion toast $3.50
  • Extra chicken cutlet $2.00
Spice Star (sample menu)
  • Vegetable Fried Rice $ 10.00
  • Veg Pulav $ 8.00
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Sheekh Kebab (10 pcs) Half$8.00/Full$14.00
    • Lamb mince lightly spiced and rolled on skewers then roasted
  • Plain White Rice $ 2.00
    • Plain white rice boiled
Mr. India (sample menu)
  • Cheese Naan / Keema Naan $4.50
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Mango Kulfi $5.50
Vivace (sample menu)
  • Chermoula Marinated Prawns $15.00
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Marinated OIives & Feta $12.00
    • W fresh ciabatta
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
Love a Duck (sample menu)
  • Wonton Noodle Soup $9.50
  • -Hot Chilli Pork Loin $17.80
  • Pork Spare Ribs in Black Bean Sauce $11.00
  • Hot Chilli Fish Fillet Pieces $16.80
  • Chicken Fried Rice $12.80
  • Crispy Roast Pork Noodle Soup $10.00
  • Combination Vegetables Egg Foo Yoong $16.80
  • Shrimp Fried Rice $14.80
Sushi Train (sample menu)
  • Kanikama Salad Ship
  • Crunchy Roll
  • D Karaage Udon $9.00
  • Ebi Fry Roll (prawn)
  • Spider Roll
  • Jelly $3.50
  • Aji (yellow tail)
  • Grilled Prawn
Pukeko Cafe (sample menu)
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Avocado tomato and cream cheese $13.50
  • Bacon 4 or sausages 2 or hashbrowns 3 $6.00
  • Baked Beans on toast $8.50
  • Hotcakes w banana maple syrup & cream $11.50
PJ's Sushi (sample menu)
  • Regular $12.90
  • Teriyaki Chicken Lunchbox $12.00
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
Nanam (sample menu)
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Yaki Onigiri $3.00
  • Ebi Harumaki (2 pieces) $4.00
  • Chicken Karaage Set $14.00
  • Udon Nabe Set $16.00
  • Ebi Katsu (2 pieces) $9.00
  • Tofu Set $12.00
  • Tuna Mini Don $6.00
  • Salmon Mini Don (2 pieces) $5.00
Masako (sample menu)
  • Udon (V) $11.50
    • Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Salmon & Avocado $12.00
    • Tasty and popular salmon & avocado rolled sushi. 10 pcs
  • Edamame (V) $6.50
    • Bowl of steamed edamame beans (salted)
  • Salmon Sashimi $12.00
    • Fresh salmon sashimi. 6 pcs
  • Spicy Chicken Set $14.50
    • Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
  • Karaage Chicken $8.00
    • Japanese style fried chicken. 4 pcs
  • Teriyaki Tofu Donburi (V) $12.50
    • Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
St. George Curry Corner (sample menu)
  • Chicken R $10.00 L $20.00
  • Thigh 1 drumstick R $8.00 C $11.00
  • Prawn R $10.00 L $14.00
  • Lamb R $12.00 L $16.00
  • Thigh R $3.00
  • Fish R $10.00 L $20.00
  • Thigh & chips R $6.00 C $9.00
  • Goat R $10.00 L $20.00
Yakuri Japanese Restaurant (sample menu)
  • Chicken Teri & Karage Set $23.90
  • Vanilla Ice Cream $3.50
  • Beef Yakiniku Bento $15.90
  • Chicken / Fish / Katsu $18.90
  • Okonomiyaki $8.00
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Banana Tempura Ice Cream $6.50
  • Tofu Salad $12.00
Zoom Espresso (sample menu)
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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