Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • Smashed avocado $17.00
    • Rye, buckwheat oukka, feta, cress
  • Pork cheek $16.00
    • Yoghurt, pickled mustard seeds, walnuts, giardiniera
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Nutella waffle with ice cream and berries $9.00
  • Fried chicken & chips basket $10.00
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Smoked paprika chicken, pine nut, avocado chilli oil $18.00
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • CHICKEN TIKKA MASALA $10.00
    • tender chicken fillets roasted in the tandoor oven and cooked with onion capsicum and spices
  • PALAK PANNER $11.00
    • fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Gobi Parantha $4.00
  • Keema Naan $4.00
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • Sweet Mango Chutney (Mild) $2.00
  • CREAM CHICKEN $12.00
    • chicken cooked in milk cream with traditional Indian spices
  • Steak Veges $10
  • Egg Fu Young $9
  • Chicken Cheese Toasties $6
  • Beef black pepper sauce
  • Cheese Sweet Corn Toasties $5
  • Tarakihi Fish $4
  • Cheese Tomato Toasties $4
  • Steak Fried Rice $10
  • Lamb Dum Biryani $11.99
  • Paneer 65 $10.99
  • Butter Paneer $10.99
  • Goat Korma $11.99
  • Chicken Madras $12.99
  • Garlic Naan $3.00
  • Lamb Madras $12.99
  • All curry served with rice
  • Chicken Kebab $10.90
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Kebabs & Rice Combo Meal $18.00
    • Fries, drink, chicken or lamb.
  • Chicken Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
  • Felafel Kebab on rice $13.90
    • Served with rice, salad, hummus & sauce
  • Hummus & Garlic bread $6.50
  • Mixed Kebab on rice $14.90
    • Served with rice, salad, hummus & sauce
  • Crispy sweet & sour pork $15.80
  • Cold seaweed with garlic sauce $3.00
  • Spicy diced chicken on rice $10.00
  • $5 (10) / $2.5 (5)
  • Eggplant with soy sauce $12.80
  • Pork and chives $10.00
  • Wang wang speial soup $10.00
  • Lamb with cumin $14.80
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Harumaki Roll $5.50
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Salmon Avocado Roll $10.40
  • Chicken Katsu $8.00
  • Takoyaki $6.00
  • Salmon Sashimi $8.90
  • Tempura soba $ 15.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tonkotsu kakuni pork $ 15.00
  • Chilly Cheese $10.99
    • Batter fried homemade cottage cheese in wok & tossed with diced onions, capsicum, spring onions & soy sauce.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Any Paneer Combo (Large) $20.99
    • Large Paneer, Rice, 2 Naan & Large Drink
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Chicken Karahi $11.99
    • Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • The Smokey Joe RG $17.50 LG $20.50
    • Chicken, bacon, onions, tomato & mushrooms drizzled with B.B.Q sauce
  • The Mexican Meltdown RG $17.50 LG $20.50
    • Tomato, onion & spicy beef topped with sour cream & tabasco sauce
  • The American Hotcakes $17.50
  • Burger and Spicy Wedges or Fries $16.50
  • Bacon & Avocado Salad $19.00
    • Assorted lettuce tossed with a range of salad vegetables, sundried tomatoes, feta, cherry tomatoes, middle bacon, topped with crispy kumara shavings & avocado. Served with a garlic aioli dressing
  • The Waffles $17.50
    • Served with strawberry sauce, seasonal fruit & fresh whipped cream
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • Boiled prawn $2.00
  • Bulgogi sushi $1.20
    • Marinated beef
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Spring roll $2.00
  • (V) = vegetarian
  • Salmon nigiri pack (6ps) $12.00
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Tamago (egg) $2.00
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Mac & cheese fritters N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Baked Alaska - hokey pokey ice cream $16.50
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Pork Katsu $11.00
    • Pork cutlet, salad and rice
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Fish Katsu Bento $14.80
    • Fish cutlet with tartare sauce
  • Salmon Sashimi Set $11.00
    • 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
  • Mochi Ice Cream $4.00
  • Seafood chowder $8.90
  • Big breakfast $12.90
    • sausages, eggs, hash browns, toast, bacon, grilled tomato
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Mince on toast $9.50
    • 2 fried eggs
  • Sausage and Mash with Gravy
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand