Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

Tony's Lord Nelson Restaurant (sample menu)
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Pate maison $10
    • Rich pate on toasted rye
  • Spaghetti bolognese $10 / $20
    • Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
  • Fish and chips $12
  • Apple pie $10
    • Just like grandma used to make, delicious
  • Camembert cheese $10
    • Golden crumbed and deeb fried, light apricot sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
Rumi (sample menu)
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Spice Star (sample menu)
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Tamarind Chutney $ 4.00
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Sausage $ 2.00
  • Chicken Tikka Masala $ 10.00
    • Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
  • Lamb Madras $ 10.00
    • Lamb pieces prepared in coconut mustard seeds. South Indian style
  • Lamb Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Veg Pulav $ 8.00
Sky Café (sample menu)
  • Caramel Éclair $6
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Toppings $0.5
  • Single Scoop $5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
Rocket Kebab (sample menu)
  • Chicken on Rice $8.00
    • No Salad
  • Lamb Satay on Rice & Salad $ 13.00
  • Garlic Bread $ 3.50
  • Chicken Satay $11.00
  • Felafel Kebab $9.50
  • Lamb Satay $11.00
  • Lamb on Rice & Salad $ 12.50
  • Felafel on Rice and Salad $10.50
RYO Japanese Izakaya (sample menu)
  • C8 Ebi fry Curry $12
  • E1 Edamame $7
  • A5 Gobo Salad
  • A9 Prawn Cutlet
  • A15 Chawanmushi
  • C1 Chicken Teriyaki Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • D5 Sashimi Small $14
Burgz Burger (sample menu)
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Energy Booster Salad $15.90
    • Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
  • Meat (Lamb & Beef) $5.00
  • Oinker $14.90
    • Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
King's Roast (sample menu)
  • Gravy $2.00 / $4.00
  • Coleslaw $2.50/$3.50
  • Kumara $0.70
  • Apple Crumble $6.00
  • Chicken Pieces $2.50 each
  • Chicken S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Ravenhill Cafe (sample menu)
  • Rosemary Potato Rosti (GF) $19.5
    • with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Add Bacon $5
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
B & D Restaurant (sample menu)
  • Double cooked pork $20.00
  • ●Tofu
  • Cucumber salad $10.00
  • Pork bun $1.50/ea
  • -Large Meatballs $10
  • MaPo Tofu $14.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Eggplant with sour & spicy sauce $16.00
Nishiki (sample menu)
  • Salmon Avo Roll $10.00
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Broccoli $6.50
    • boiled broccoli with creamy sesame sauce
  • Kani Roll $12.00
    • deep fried soft shell crab
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Ikura $9.50
    • salmon roe
  • Beinasu miso $10.00
    • eggplant with a miso glaze and melted cheese
Sushi Tomi Japanese Restaurant (sample menu)
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Chicken Teriyaki $13.50
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Trocadero Cafe (sample menu)
  • Eggs on toast $6.00
  • Steak eggs chips $16.00
  • Mushroom $4.20
  • Cheese pineapple $4.20
  • Vege $5.80
  • Cheese $7.50
  • bacon egg $5.50
  • -Scramble/poached $7.50
Twisted Tomato (sample menu)
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Grilled chorizo sausage
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Free range bacon
  • Polenta Chips
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Hansan Vietnamese Restaurant (sample menu)
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Barbecued Beef Skewer with Vermicelli N/A
  • Barbecued Pork Skewer with Vermicelli N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Sticky Rice & White Bean with Coconut N/A
  • Pan Fried Chicken with Lemon Grass Egg Noodles Soup N/A
  • Pork Rice Noodles Soup N/A
  • Stir Fried Beef with Ginger on Rice N/A
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
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