Address
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
Augustus Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
FRUITS DE MER- fresh oysters with mignonette & lemon $5.00
- natural clams, lemon $18.00
- king prawn cocktail $19.50
- scampi, grilled in the 1/2 shell $33.00
- clams in green garlic sauce $25.00
- cured akaroa salmon $19.50
- egg onglet, dill, salmon pearls $19.50
CHARCUTERIE- poussin & ham hock terrine with cornichon, lemon $20.00
- sliced jamon, saucisson & coppacolla $22.00
- duck liver parfait saint- germain jelly $20.00
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES- augustus crayfish club $17.00
- cured salmon bagel grilled cucumber, avocado $17.00
- toasted jamon comte, truffle paste $14.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES- french fries with parmesan & truffle oil $10.50
- onions, mustard, comte, persillade $12.50
- red butter, lettuce, shallot & chervil $9.50
- green vegetables & goats curd $14.50
- sturia caviar 15g $95.00
- -30g $175.00
ENTREES- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
- french onion soup gruyere toast, flat parsley $17.50
- boursin custard tart hazelnut & mustard vinaigrette $14.50
- hand cut steak tartare, condiments $19.50
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS- augustus ice cream & sorbets $15.00
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- madeleines, baked to order lemon curd, cultured creme $14.50
Nearby Sample Menus
- Paratha $1.10
- Grilled cheese sandwich $6.50
- Thepla $1.20
-
Curry & rice $8.50
- One portion of vegetable curry and rice
-
Maharaja chaat platter $15.00
- Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
- Large pizza, garlic bread or chips & coke. $14.00
- Missal pao $6.50
- Chips $3.00
- Battered Sausages $1.70
- Ham M $9.00 / L $11.00
-
12 $5.50
- 2 Hamburger
- Squid / Combination M $11.00 / L $13.00
-
4 $20.00
- 5 Snapper Fish, $4 Chips
- Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
- Bacon / Steak / Chicken / Fish $4.50
-
C $12.00
- 3 fish, 3 sausages, 3 potato fritter, $3 chips
-
B07 $13.50
- beef stew with tomato paste & fine egg noodles
-
V02 $13.50
- Vegetable with egg on rice
-
P07 $11.50
- Wonton fine egg noodles soup
-
A08 $6.00
- Barbecued beef skewers
-
B09 $13.50
- Curry beef stew with steam rice
-
B12 $12.00
- beef balls fine egg noodles soup
-
A14 $11.00
- Pan Fried Chicken with lemon grass
-
B03 $12.00
- Raw beef fine egg noodles soup
- Moro Bar $2.80
- You can also add :
- Battered Crabstick $1.60
- Chicken Burger $6.00
- Steak Mushroom Onion $5.80
- Battered Oyster $1.70
- Mini Moro $1.60
- Kumara Fritter $1.30
-
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
-
Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
-
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
-
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
-
Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
-
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy
-
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
-
Paneer Makhni $14.00
- Indian cottage cheese cooked in mild tomato curry
-
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
-
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
-
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
-
Tarte of the day $14
- served with a side salad
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
-
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
SICILLIAN
- - Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil
-
CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
-
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
-
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
-
COZZE SALMONE $15.00 / $23.50
- - Fresh mussles topped w smoked salmon, spinach, capers anda touch of mustard sauce
-
COZZE DI BASIL $14.00/ $20.00
- - Mussles with garlic basil and white wine cream sauce
-
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
-
INSALATA ITALIANA $9.00
- - Tomatoes, cucumber, onions, parmesan and wild greens in extra virgin olive oil and red wine vinaigrette
-
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
-
Toasted Bagel with Chicken $14.50
- cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
-
Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
-
Toasted Bagel / 5 Grain / Sourdough $8.00
- cream cheese & preserves or your choice of 2 spreads
- Add a fried egg or side of fries $12.00
- Smoked salmon $5.00
-
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
-
Tacos $17.00/ 2 per serve
- Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
- Chips Large $3.99
-
Butter Paneer Pizza $11.99
- Butter Sauce, Fresh Paneer with Double Cheese
- Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
- Chicken on Rice - Medium/Large $6.99/$8.99
-
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
-
Vege Lovers Pizza $7.99
- Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
-
Vegetarian Loaded $4.99
- Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
- Falafel on Chips - Medium/Large $4.99/$8.99
- Scrambled eggs on bagels or croissant $7.50
- - With beef mince $8.50
- Sausages & eggs breakfast $9.50
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Scrambled eggs on toast $8.50
- Hot cakes with bacon & banana $12.00
- B.L.T bagel $7.00
- Bagel with cream cheese & jam $5.50
- Ham $2.50
- Egg $2.50
- Pineapple Fritter $1.00
- Bacon $2.50
- Steak $9.00
- Egg $3.50
- Steak $3.50
- Chicken $9.00
- Chicken Fried Noodle $16.00
- Combination Vegetable Fried Noodle $16.00
- Peking Spare Ribs on Rice $16.00
- Fried Chips $12.00
- Prawn in Egg Gravy on Rice $16.00
- Stir Fried Tofu In Hot Sauce On Rice $16.00
- Deep Fried Kumara with Sugar Syrup $16.00
- Steak with Black Pepper on Rice $16.00
- Gourmet
- All full wrap served with a side salad
- Chicken or bacon, camembert, beetroot relish and avo $ 13.50
- Regular $ 8.50
- Fruit stick $ 2.00
- Extra bacon 2.00
- Only comes in full
-
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
-
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
- Hash brown
- Mushroom
- Grilled halloumi
-
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
- Streaky bacon
-
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
- Squid rings $9.00
-
BLAT $18.50
- As above with avocado
- Bacon and egg on toast $8.00
-
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
-
Onion rings $7.50
- With sweet chilli sauce
-
Calamari $18.50
- Floured and lightly fired with salad
- Hot dog and chips $7.50
-
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Augustus Bistro
Phone
099504855
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
European , French , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand
- Auckland European Menus
- Auckland French Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Vegetarian Menus