Augustus Bistro in Auckland Menu

FRUITS DE MER FRUITS DE MER
  • fresh oysters with mignonette & lemon $5.00
  • natural clams, lemon $18.00
  • king prawn cocktail $19.50
  • scampi, grilled in the 1/2 shell $33.00
  • clams in green garlic sauce $25.00
  • cured akaroa salmon $19.50
  • egg onglet, dill, salmon pearls $19.50
CHARCUTERIE CHARCUTERIE
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • sliced jamon, saucisson & coppacolla $22.00
  • duck liver parfait saint- germain jelly $20.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
SANDWICHES SANDWICHES
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
  • toasted jamon comte, truffle paste $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
SIDES SIDES
  • french fries with parmesan & truffle oil $10.50
  • onions, mustard, comte, persillade $12.50
  • red butter, lettuce, shallot & chervil $9.50
  • green vegetables & goats curd $14.50
  • sturia caviar 15g $95.00
  • -30g $175.00
ENTREES ENTREES
  • escargots à la bourguignonne $20.00
  • warm crab bisque with cognac dressed crab, basil $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • french onion soup gruyere toast, flat parsley $17.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • hand cut steak tartare, condiments $19.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
PLATS PLATS
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
DESSERTS DESSERTS
  • augustus ice cream & sorbets $15.00
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • rhubarb tart tatin vanilla creme brulee $18.00
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
  • madeleines, baked to order lemon curd, cultured creme $14.50

Nearby Sample Menus

  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Potato Gems $4.50
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Spicy Corn Delight
    • Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Beef Lasagne $12.00
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Pineapple Fried Rice $15.00
  • Nasi Lemak Curry lamb $16.00
  • Sambal Chili Squid
  • Salt & Peeper Eggplant
  • Prawn Noodles $20.00
  • Salt & Pepper Fish Fillet
  • Hainan Chicken Rice $14.00
  • Go Thai Noodles $15.00
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • Feta rocket scrambled $12.50
  • AVOCADO SMASH ON SOURDOUGH $12.00
    • w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • w/ field mushroom & creamy baby spinach $16.50
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Salami $25.9
    • Salami, anchovies, capers, olives, chorizo, mushrooms, chilli & oregano
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • ●Extra Fillings
  • Spring rolls $2.50
  • Bacon $3.40
  • American hot dog $2.80
  • Moro Bar $2.90
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Mussels $1.30
  • Donuts / Pineapple fritters $1.20
  • -half a box $7.50
  • Classic Fish Cake (Homemade) $4.00
  • -6 Chicken Nuggets & Chips
  • Sausage $2.00
  • -1 Small Chips
  • Any 2 Burgers & Small Chips $19.50
  • Chicken Nuggets (6 pieces) $5.00
  • Hamburger $8.40
  • Pork wonton soup $7.80
  • Deep fried prawns with salt and pepper $21.80
  • Sweet rice ball soup S $6.00/L $10.00
  • Salty pork noodle soup $10.80
  • Blue cod in spicy soup $36.80
  • Fried fish fillet with sweet and sour sauce $23.80
  • Beef with Oyster Sauce $18.80
  • Stir fried broad beans and salty vegetable $15.80
  • Salt n pepper squid with aioli
  • Onion rings with sweet chili sauce
  • Chicken, brie and cranberry Panini
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Bar bites & Small Plates $10
    • Each
  • Chicken béchamel bombas with aioli
  • Mini corn dogs with wholegrain mustard
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Roast beetroot with almonds and lemon $8
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • French fries $8
  • Selection of olives $9
    • Rosemary & garlic
  • Garlic Butter $2.50
  • Spring Roll (10 Pieces) $6.00
  • Cheese Burger (small pattie) $10.90
  • Hawaiian BBQ Lamb $14.90/$18.90
    • Reg / Aloha
  • 1 slice of Streaky Bacon $2.00
  • Angus Rump Steak (1/2 kg) $38.90
  • 2 pieces of white bread $2.00
  • Crispy Fish Strips (5 pcs) $8.90
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Papadums (4 Per Serve) $2.00
  • Cheese and Garlic Naan $4.00
  • All curries come with rice.
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Aloo Paratha $2.50
  • -Extra Filling $0.50/ea
    • Choose from: ham, shredded chicken, roast beef, salami, tasty cheese, onion, pineapple, tomato, cucumber, avocado
  • -Regular $9.90
    • Waffle, Bacon, Egg, Sausage
  • including standard coffee, tea or juice
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • Fried Prawn Salad $12.90
  • Ice cream Sundae $4.50
  • Chicken Fried Rice $12.90
  • White or Multigrain Bread
  • Steak $ 3.80
  • Mince $ 3.80
  • Bacon & Egg Slice $ 2.80
  • Peppered Steak $ 3.80
  • Lamb & Mint $ 4.20
  • Steak & Kidney $ 3.80
  • Sausage Roll $ 2.30
  • Chicken, Spinach & Feta $ 4.50
  • V=Vegetarian
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Plain Roti / Butter Naan $3.00
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Baingan Ka Bharta (V) $19.00
    • Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • - Your choice of 1 base ad 2 toppings
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Side Orders Ham, Bacon, Salmon $4.00
  • B - with tomato, presto and cream cheese $8.50
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Extra egg $1.50ea
  • Fish 'n' Chips $13.50
    • served with green salad
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
Augustus Bistro

Augustus Bistro

location

Address

1-3 St Mary's Road, Ponsonby, Auckland, New Zealand

phone

Phone

099504855

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol

Location
1-3 St Mary's Road, Ponsonby, Auckland, New Zealand