Aviemore Cafe in Auckland Menu

Extra Mushroom $3.20
●double layers
Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
Bacon & Egg $4.80
●For Meals
Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Wontons $3.80
- 6 with sauce

Stuffed Vine Leaves (6 pieces) (V) $6.90
Hummus with bread (V) $7.90
Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
French Fries served with tomato sauce $5.50
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Potato Wedges served with tomato sauce $5.90
Variety of flavours available! $26.00
Open Souvlaki (Chicken or Lamb) $15.90

34. PHUKET ISLAND $22.50
- Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
1. SPRING ROLLS - 4 PIECES $8.00
- (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
CHICKEN, BEEF OR PORK $18.50
PRAWN, SQUID OR SEAFOOD $22.50
CHICKEN, BEEF OR PORK $18.50
NAMTOK $11.50/$13.00
- Dark broth, beef or pork, bean sprouts, Chinese broccoli, liver, meat balls
5. SATAY CHICKEN - 4 STICKS $10.50
- Marinated grilled chicken served with peanut sauce
KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot

Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Goong Satay [4 pieces] $9.00
- Grilled prawns marinated with herbs and served with peanut sauce.
Larb $19.50
- Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Balchao prawn bao, jackfruit, pickled vegetable, xec xec sauce $12.90
Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
Chilli bean, corn polenta croquettes, onion relish, cos $8.00
Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Side Salad N/A
- Fresh salad vegetables with mayonnaise
Siomai N/A
- Steamed pork dumplings
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Palabok N/A
- Palabok rice noodles with a pork marinara sauce

Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs

Nearby Sample Menus