Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Fries $8.00
- Handcut fries, garlic Aioli
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
(GF bread available)

3 extra toppings $18
- (excluding scallops/ prawns)
Fish Bites $9.5
Large Only $18
Bowl of Fries $5
- Served with tomato sauce
Mini Cheeseburger $9.5
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing

Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Add Large Garlic Tiger Prawn $4.00 each
●Oliver's Potato Wedges
- Chunky & spicy w/ sour cream
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
●Gourmet Pizzas
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
- Main $28.50
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Tofu Grill (GF) $25.00
- Served with asian vegetables
- Main $37.50
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
-Extra Portions
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried

Butter chicken $15.00
- All time favorite need no introduction
-Half $9.00
●Non veg
Paneer tikka masala $15.00
- Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
Aloo gobi $14.00
- A dry blend of potato and cauliflower
Saagwala $15.00
- Choice of chicken, lamb/beef cooked in spinach based
Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy

Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
1 X 200GM $22.00
Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50

Roasted Tarakihi $4.50
Buttered Oyster $2.30
1 Fillings $3.00
Hell Hoki Burger $10.00
- Diced chicken thigh, pineapple, cheese, bacon, salad, apricot sauce & mayo
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
Chips
Squid Dog $1.83
Vege Burger $8.50

Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Mango Kulfi $4.50
- homemade mango flavored dessert topped with mango pulp, cream and cherry
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Chicken Naan $4.50
- naan stuffed with chicken pieces
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Cheese Naan $4.00
- a hot favorite with kids, naan stuffed with cheddar cheese

Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Bowl of Fries $5.00
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill

Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Chicken Nuggets and Chips $8.50
Seafood Chowder $15.00
- Smoked fish and mussel soup with warmed ciabatta
Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
Specials of the Day n/a
- Ask for details

Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Mash $4.00
Bacon $3.00
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Garden salad $4.00
Burger Menu N/A
- All burgers served with fries & tomato sauce
Fish and Chips $21.50
- Battered fish of the day, served with side garden salad, fries and tartare sauce

Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Hot Potatoes / Fries $6.50
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Soup of the Day $14.00
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50

Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
DEEP FRIED BANANA WITH ICE CREAM $10.90
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
Egg Noodle $ 10.00
- Stir fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok choy and carrot in soya sauce.
Spring Roll $6.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Asian Soy and sesame Salad $9.50