Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Pain au chocolat $5.20
- Served warm with local preserves
Fish of the day special
- Please see blackboard for details
Eggs your way $11.00
- Two eggs cooked to your liking on toast
-Extra egg / spinach / tomato $3.00
S=Small / L=Large

Calamari in Padella $16.50
- crispy polenta coated w. salad greens & aioli
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Dhal tarka $14.00
- Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Chicken tikka $12.00
- Boneless chicken marinated in yoghurt and spices & char grilled

SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
Sided Wedges $6.90
FISH OF THE DAY $29.90
- Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
Bearnaise Sauce $1.00
Creamy Mushroom Sauce $3.90
WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
SEASONED WEDGES $9.90
- Crispy wedges served with sour cream and sweet chilli.

Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Vegetarian $15.50
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Mango Chutney $2.50
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor

Fresh fruit salad $5.00
Pizza ham & cheese $12.50
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Tasting plate $16.50
- an ever changing trio of tapas
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon

Chickpea Burger with lettuce, salad, aioli topped with beetroot chutney N/A
Cheese toasty & chips $9.50
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Eggs on toast $12.80
- poached, scrambled, fried
Pancake layered with banana & topped with bacon or berries N/A
Muesli with fresh fruit, milk & yogurt $10.50
Pancakes with whipped cream & maple syrup $9.50
Sausage & chips $9.50

GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
CHICKEN MAYO $9.99
- Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
GARLIC BREAD $4.00
SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper

3 Nugget pack $5.00
- 3 Nuggets, small chips
Cheese $1.50
Single pack $7.00
- 1x Hoki chips, lemon wedges, small tartara sauce
Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
Hotdog $3.50
Breast $2.20
Baicon $1.50
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Fish of the day $33
- explained to you by our lovely wait staff
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Asian Soy and sesame Salad $9.50
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish

Dargaville Devil Tex-Mex Delight $23.00
- Devilishly Spicy, Hot sausage Chilli beans & Black Olives
SOPAPILLA $8.00
- Fried Tortilla Drizzled with Butter, Sugar, Cinnamon & Honey
Texas T-Bone Steak $30.00
- Cooked how you like it with Country Herb Slaw & Choice of Chips, Wedges or Mash
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
HamBurger $7.00
Prawns & Rings $15.00
- 3 Prawns with Battered Onion Rings & Chips
SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
Omelette $15.00
- The Classic, The Traditional 3 Egg, Ham & Cheese

Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Garlic Bread $6.50
- French stick smothered with garlic butter
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
(all above served with a side of French fries)
Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream

Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Smoked Salmon $6.00
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
walnuts then drizzled with maple syrup $15.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Gluten free bases +$2.00

CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
- add Cajun chicken + $8.00
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc