Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Parantha Lachewala $3.50
Lamb Saag $17.50
Chana $9.90
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Chicken Vindallo $16.50
- Spicy Chicken-Hot Curry From Goa
Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
Prawn Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.

Crispy Duck Watercress Salad, Sesame Dressing $17.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Salad Leaves with House Dressing $6.50
Broccoli with Almond Butter $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00

SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN & SHRIMP
- with Thai green curry & coconut
PANINIS
- smoked salmon, capers & cream cheese
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
HAWAIIAN
- kaipara ham & pineapple
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad

V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Vegetables or Garden Salad $3.50
-Entrée $16.50
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Seafood Tasting Plate
- With seasonal dips
Coconut Curry Beef (GF) $28.50
- Served on rice
-Entrée $17.50
(GF)= Gluten Free

Chicken Curry $13.90
- Creamy onion and tomato based chicken curry
Onion Bhaji $4.50
- Slices of onion, coated with chick pea batter, deep fried and served with tamarind dressing
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
Peshwari Naan $3.00
- Peshawar is famous for its rich food, naan stuffed with dry fruits and cherries
Saag Paneer $12.90
- Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Lamb Korma $13.90
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Toasted Bagels $8.5
- Nectar chia berry jam and butter
Herb crushed potato $5
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Pea and leek risotto $16.5
- (Vegan avail)
Nectar organic quinoa nacho’s $15
- with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
All Day menu: 8:30 am- 2:30 pm
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts

Hot dog & chips $7.50
Fish of the day n/a
- please refer to today's blackboard specials
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Pain au chocolat $5.20
- served warm
Soup of the day $14.00
- please refer to today's blackboard specials
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley

Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
Cheese burger $8.50
Cheese $1.50
Egg $1.50
Vege hamburger $7.50
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Pineapple $1.50
Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce

Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette

Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
Fish Burger $8.50
HamBurger $7.00
CHA CHA CHIMICHANGA $12.00
- Chicken or Beef, Cheese, Salsa in Tortilla Wrap & Deep Fried
NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
Add Beef Chilli with Beans "Chilli Dog" $7.50
Moon over my Hammy $20.00
- Hawaiian loaded with Ham & Pineapple
American Style Hotdog w/cheese sweet chutney & sauces $5.00

Peanut Butter Protein Balls $2.50
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Gluten-free Sandwiches $8.00
- made to order
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap

Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Tandoori Chicken H $12.50 / F $24.00
- Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
H= Half / F= Full
Stuffed Naan $4.50
- Naan stuffed with a filling of potatoes and peas

WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- add Prawns (6) + $7.00