Avo Sushi Paihia in Northland Menu

- Chicken $7.00 R / $13.50 M
- Crushed Chicken, Pork or Beef $18.00
- Vegetables $16.00
- Squid $18.00
- Chicken $7.00 R / $13.50 M
- Tofu $15.50
Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Prawns $21.50

Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Kids ice cream $6.00
- with chocolate or berry sauce
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
Glass of Port or Late Harvest Muscat $8.00
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts

CALAMARI & dips $18.00
ICE CREAM SUNDAE $12.00
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
BANOFFEE PIE and of course $8.00
CHAR-GRILLED CHICKEN $12.00
- skewers & dips
LEMON TART $10.00
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
CHOCOLATE BROWNIE $10.00

PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
- A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
PORK FILLET $27.90
- Tasty pork fillet with char siu sauce.
THE MEXICANO $21.90
- Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.

Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Ladies Ribs, Salad & Fries $22.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Garlic Bread $7.00

Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad

Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Lemon Peppered Calamari $22.50
- w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
Garden Produce Salad $7.00
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
Market Mushrooms $5.00
Fish & chips w tomato sauce & lemon $14.00
Add

WAFFLES $9.00
- bacon and banana with maple syrup and cream
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BACON & EGGS $9.00
- two eggs any style with bacon on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit

·chicken madras
- Based with coconut cream
-large $21.00
·chicken da piazza
- Boneless chicken with special spices
·butter prawn
- Prawn with tomato cream gravy
·chicken vindaloo
- Gonasse dish made with fresh chilli
·mango pork
- Cooked with onion gravy, mango pulp, mango chutney fresh cream and diced pork
-medium $15.50
-large $23.50

Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Fried free range egg $2.50
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Hand cut kumara chips or steamed vegetables $6.00
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar

Bacon $4.00
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Toast w spreads $5.00
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

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