Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Onion rings $7.00
- Served with aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Add a side of chips to any burger for $4.00
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Pizzas housemade the good old fashioned way

Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
CHICKEN & SHRIMP
- with Thai green curry & coconut
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
CORN CHIPS $4.50
- and cheese with sour cream
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
HAWAIIAN
- kaipara ham & pineapple
TOASTED SANDWICHES $6.00/$8.00

Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney

Beef Chettinad $15.50
- black pepper, garlic, ginger and herbs based beef curry
Fresh Green Salad $5.00
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices

French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Puppy dog - half portion of big dog $11.00
Seafood Chowder $11.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50

Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Wedges $10.50
- Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Garden salad $4.00
Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce

Fresh herb garlic mini loaves $8.50
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread

Cucumber N/A
BBQ N/A
Tomato N/A
Chipotle N/A
Steak, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Bacon, Egg and Cheese N/A
Chicken Teriyaki N/A

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Toasted Bagel $7.00
- cream cheese and housemade jam

RIice $6.00
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- oven baked and served with a galliano & banana cream sauce $30.50
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Fresh Bread $3.70
Seafood Chowder $15.00
Soup of the Day $14.00

Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw

- Killer prawns legendary broth, cream, basil & rosemary
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
- peppercorn sauce
- Salted Caramel ice cream
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)