Avo Sushi Paihia in Northland Menu

Steak & Egg $15.90
Chicken Nugget $1.00
Garlic Prawn Twisters $18.90
- Prawns twisted in filo pastry
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
-strawberry
All Chicken Dishes are served with fresh salad

Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
Ake Ake Port $6.50
- Half Glass
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Add a shot of your favourite liqueur. Extra $5.00
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Garlic & Parmesan Ciabatta (V) $9.50

Marinated Kalamata Olives $6.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Balsamic Glazed Root Vegetables $6.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Lime Posset, Raspberry Sorbet $15.00

Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Tempura battered w miso mayo $21 / $40
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Steamed New Zealand Cockles $17.5
- Black rice vinegar / soy / ginger / coriander/ warmed “Rewena” bread (contains pork)
Kids Risotto $12.0
- w roasted pumpkin green peas
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread

Muesli (GF) $11.00
- Fresh fruit and yoghurt
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
French toast $18.00
- Bacon and berry maple glaze
Gluten free bread available $1.50
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Vegetarian omelette $17.50
- Creamed mushrooms, tomatoes, spring onion and toast
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado

Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Prawn $16.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice

Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
Chef4. Pork Fillet With Thai Three Taste Sauce $29.50
- Grilled pork with slam three flavor sauce, seasonal vegetables served on a flaming hot plate
Noodle1. Pad Thai
- Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
Or, Chicken (Entrée/ Main) $10.50/$22.50
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
- Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
AP2 Vegetable spring Roll (4 pieces) $8.50
- Fresh vegetables, vermicelli and Thai herbs rolled in rice pastry

add Avocado (when available) $5
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Pea and leek risotto $5
- add Premium free range middle bacon
Free range eggs any style (x1) ...2 (x2) $4
Organic white quinoa (keen-wah) porridge $3
- add organic bush honey yoghurt
Herb crushed potato $6
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages

Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Beef Curry $17.00
- Creamy onion and tomato based curry
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
Seekh Kebab $11.50
- Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger

Chicken Satay $12.00
Rock Platter $29.00
- a selection of our popular rock snacks
Cheese Burger & Chips $6.00
Bread & Dips $20.00
- a selection of breads, oils and dips
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Fish Fingers & Chips $6.00
Chicken Nuggets and Chips $6.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00

Nearby Sample Menus