Avo Sushi Paihia in Northland Menu

Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Choices of Meat Available :
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Pad Pug Satay
- Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Gaeng Gari
- A mild yellow curry with potato, peanut, onion and spring onion

S=Small / L=Large
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Passionfruit custard $12.00
- With meringue, candied pistachios, cream
Pikelets $12.00
- With caramelised banana and mascarpone
Confit duck $34.00
- With puy lentils, kumara puree
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms

Spicy Chicken fried rice $15.50
Chargrilled Lamb (x2) $7.00
Chargrilled Spicy Beef $16.50
Added with Sliced Cooked Beef $16.00
Chargrilled Beef Sirloin $14.50
Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
Vermicelli Noodles Bowl $10.50
Added Combination Seafood $16.50

Roma $16.00
- Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
Homemade Bread $9.50
- Served with a selection of dips
Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
Chocolate Indulgence $14.00
Steamed Beans & Spinach $6.50
- steamed beans and spinach with Parmesan & olive oil
Ice Cream Sundae $14.00
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives

Side of Garlic Aioli $1
Creamy bacon and mushrooms $14.5
- served on toasted bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Eggs benedict $18.5
- with smoked salmon
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon

Kaipara Burger $18
- Cow - Homemade beef patty grilled to perfection
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Kiwi S $15 L $22
- Chicken, camembert & cranberry
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Polenta Chips $6
Fried egg $1.5
Salt & Pepper Squid $12
- Succulent squid in crispy salt & pepper pyjamas - with garlic aioli
Fish Bites $9.5

Salad of the Week $12.00
Ham & Swiss Cheese Salad Sandwich $6.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Chia Pudding $6.00
Bagel
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Quiche or Frittata (With side salad $14.00) $10.50

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates

-Entrée $17.50
-Main $33.50
- Entrée $14.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Cajun Squid
- With garlic aioli
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
(GF)= Gluten Free
Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt

Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
2 X 200GM $29.50
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings

Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
Everything Burger $20.00
- 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
-Chicken, Beef, Pork or Ham M $16.50 / L $20.50
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
Mussel Fritters $15.00
- Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fish of the day $27.00
- Line catch and local

CHICKEN or PORK or BEEF $18.90
Red Curry
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
Sweet and Sour Fish $21.90
- Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
CHICKEN or PORK or BEEF $18.90
Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.

Garlic Bread $6.50
- French stick smothered with garlic butter
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Fried free range egg $2.50
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun

Dal Makhani $13.99
- Lentils with ginger, coriander, spices & cream
Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
-Cheesy Base / Garlic Base / Thin Base / Pan
Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek
Vegetable Korma $13.99
- Seasonal vegetables cooked creamy cashew nut gravy
Cheese Pepperoni $9.99
- Fresh mozzarella, pepperoni
Beef Saagwala $15.99
- A perfect harmony of pureed spinach & Punjabi lamb curry
Lamb Madras $15.99
- Lamb curry prepared with coconut cream South Indian style

Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia

Northland > Avo Sushi Paihia

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Williams Road, Paihia, Northland, 0200, New Zealand

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