Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
Kids Fish & Fries $9.90
This salad is to die for- One bite and you will be hooked !
Side Salad $7.90
UNDER 12 ONLY
Chicken Satay Burger $17.90
- Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.

- Fresh Fish Fillets or Prawns $21.50
- Prawns $21.50
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Chicken $7.00 R / $13.50 M
- Squid $18.00
Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
- Tofu $15.50
Thai Prawn Cakes (4 pieces) $8.00
- Deep fried minced prawns with aromatic sesame oil.

Chocolate Fudge Brownie $8.90
- Warm fudge brownie served with vanilla ice cream, drizzled with chocolate sauce
Squid Ring $1.00
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
Woodzie Burger Buster (burger of your choice)
- Served with fries
Steak Toastie $4.70
- Grilled minute steak served on white bread
-egg $1.50
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce

The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
The Gardener M $15/L $28
- Tomato base sauce, mushrooms, feta, roast kumara caramelised onions, sundried tomatoes, kalamata olives, salad garnish
Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
Olives and Garlic pizza Board $16.00
- Kalamata olives, basil pesto, garlic pizza
Garlic Pizza M $8/L $15.0
- Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
Greek salad $6.50
Beef and Ale Pie $23.00
- Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad

Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
- add Poached free range eggs $12.00
(GF bread available)
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)

-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
●Pasta
●Seafood
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
-Fat Boy Unplugged $24.00
- Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Bacon $3.00
Spanish Omelette $17.00
- 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
-Smoked Salmon $20.00

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-Entrée $16.50
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
-Main $33.50
Vegetables or Garden Salad $3.50
Coconut Curry Beef (GF) $28.50
- Served on rice
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours

Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70

GARLIC CIABATTA BREAD $7.00
CALAMARI & dips $18.00
mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
GRILLED STEAK $29.00
- served with salad & chips
bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
CHIPS $6.00
HOUSE SALAD $10.00
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella

Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”

·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
-Add Bacon $4.00
Ham Sandwich $8.50
- Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
-Small $16.00
Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
-Large $20.00
-Small $16.00

Local free range eggs on toast $5
- premium free range middle bacon
Pea and leek risotto $16.5
- (Vegan avail)
Streaky bacon (4) $5
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
Crushed, crispy pan-fried herbed taties $16.5
- with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Free range eggs any style (x1) / (x2) $2 / $4
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt

Turkish Lamb Sandwich
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
Snapper & Fries
All served with ice cream.
Creamy Ham & Mushroom Penne
Apple Pie
Scallop Mornay
French Toast

Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Asian Soy and sesame Salad $9.50
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw