Avo Sushi Paihia in Northland Menu

Roasted Duck / Prawns / Seafood $16.90
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
Khao Pad
- Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Gaeng Kua
- Red curry with pineapple, tomato, peas and capsicum
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn
Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs

garlic & herb pizza bread $9.00
it extra spicy
·asparagus, caramelized onion, feta & rocket (V) $22.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
-salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
ham, salami & pork with red onion & bbq sauce $22.00
Salt & pepper squid with aioli $9.00
Braised pork Belly with feta, apple & fennel seed $26.00

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Petits Fours $8.00
- Three TopSail chocolates
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

SMOKED SALMON
- caper & artichoke
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
CORN CHIPS $4.50
- and cheese with sour cream
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
VEGETABLES
- feta & olives
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
TOASTED SANDWICHES $6.00/$8.00

Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
Goat curry $15.00
- Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
-Full $17.00
Chicken 65 $12.00
- Marinated chicken with mild spices cooked in chef's special sauce
Aloo matar $14.00
- Potato and peas cooked in spicy curry
Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad

SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
Chunky Chips $4.50
Creamy Mushroom Sauce $3.90
ALL Mains are served with chunky fries and salad.
CREAMY CHICKEN AND BACON FETTUCCINE $19.90
- Slow cooked chicken and bacon in perfectly cooked pasta tossed in a classic creamy cheese and herb sauce.
ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Key lime pie $9.50
- With ice cream
Avocado and shirmp timbale $9.90
- Served with mini salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
Any dish of your choice from the below
- Butter Chicken, Lamb Rogan Josh,Beef Vindaloo Dal Makhani, Veg Korma
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Prawn Saag $18.50
- Tender pieces of prawns cooked in a subtly flavored spinach and exotic spices

Crispy fries $7.00
- aioli or spiced sour cream
Free range eggs on toast $10.50
- poached, scrambled or fried w/ toasted, buttered ciabatta
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Sausage & mash $9.50
Fish and chips $22.50
- tempura battered w/ crispy chips, salad and tartare sauce
Pain au chocolat $5.20
- served warm
Colcannon mash $7.00

Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Skins with Guacamole $9.00
Cheese Burger & Chips $6.00
Chicken Nuggets and Chips $6.00
Soy glazed pork belly $16.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Seafood Platter $29.00
- a selection of seafood snacks
Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce

Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.

Regular $2.50
Chicken burger $10.50
6 Pieces drum pack $17.00
- 6 Drums, large chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
Made to order with: onion, tomato, lettuce, mayo, sauce
Drum $3.20
Garlic bread $4.00
6 Pieces breast pack $16.50
- 6 breast pieces, reg chips

- oven baked and served with a galliano & banana cream sauce $30.50
- Natural x6 $14.50 / x12 $28.50
RIice $6.00
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce

PRAWN or MIXED SEAFOOD $20.90
Basil Stir Fry $ 10.00
- Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
Curry Puff $6.90
- Deep Fried curried minced chicken with potato, onion served with sweet chilli sauce.
Tom Kha Soup $ 10.00
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
VEGETABLE E $8.90 M $15.90
Pad Thai
- Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
Honey Duck $21.90
- Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.

Baked potato with Sour Cream Bacon and cheese $10
Green beans sauted with butter $7.50
Fish of the day $33
- explained to you by our lovely wait staff
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Asian Soy and sesame Salad $9.50

Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia

Northland > Avo Sushi Paihia

Address

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9 Williams Road, Paihia, Northland, 0200, New Zealand

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