Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia in Northland has no menu available, but can choose from many other options such as We portion our fish by weight, so the shape may vary. or Fish of the Day from Half Moon Burger & Batter. Mehfill offers many options including Onion Bhaji (4 pieces) and Pakora (4 pieces). Subway includes a wide range like Ham or Veggie Delite. CROISSANT/TOAST & PRESERVES and SEASONAL FRUITS from . Huron Street Cafe offers HK BBQ & Tea and 1 Roast Duck.

Nearby Sample Menus

Fill butter croissant $4.60
- Served warm with local preserves
Highgate farm lamb $34.00
- With minted peas and fondant potato
Served from 9am to 2pm
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Broccolini, basil pesto & chopped shallots $9.00
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Served from 11am to 3pm and from 5pm to 9pm
Peanut butter cheesecake $12.00
- With strawberry ripple ice cream

House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Garlic & Herb Bread $5
Steamed vegetables $5
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce

Snapper $6.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Ham and cheese $5.00
Paua burger $8.00
1 Fish, 1 sausage, 1 egg and chips $8.50
Hamburger $5.50
Bacon and egg $6.00
Jumbo burger $9.00

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze

Soup of the day $14.00
- please refer to today's blackboard specials
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Burger & chips $12.50
Tasting plate $16.50
- an ever changing trio of tapas
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus

Skins with Guacamole $9.00
Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
Seafood Platter $29.00
- a selection of seafood snacks
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Fish Fingers & Chips $6.00
Soy glazed pork belly $16.00
Rock Platter $29.00
- a selection of our popular rock snacks
Chicken Satay $12.00

BACON & EGGS $9.00
- two eggs any style with bacon on toast
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Keema naan $4.00
- Lamb mince
-large $20.00
·butter chicken
- Boneless chicken in tomato cream gravy
Garlic naan $3.00
·chicken rogan josh
- Chicken in thick gravy with tomatoes
Large plain rice $4.00
·beef masala
- Diced beef in capsicum and onion gravy
-medium $15.50

French fries with tomato sauce $6.90
Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
French toast served with banana, bacon & maple syrup $16.90
Greek salad $ 16.90
- with lettuce, tomato, cucumber, red onion, olives and feta with a citrus yoghurt dressing
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
Poached Eggs (2) on wholegrain toast $9.50

NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Fish of the day $27.00
- Line catch and local

Seasonal vegetables $8.00
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
Tossed summer salad $8.00
Apple shortcake served hot or cold $10.50
- with a scoop of vanilla ice-cream and creme anglaise
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce

Small $13.50
Ham
- Herbed tomato base, ham, garlic, oregano, cheese
Small $12.00
Medium $14.00
Large $18.50
Vegetarian
- Herbed tomato base, onions, mushroom, capsicum, olives, pineapple and cheese
Extra Toppings
- 0.8 / $1.0 / $1.50 / $2.00
Large $18.00

Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Bacon $4.00
Wedges w sour cream $5.00/$8.00
- side / bowl
Fries w tomato sauce $4.50/$7.00
- side / bowl
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi

Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
SEAFOOD MIXED GRILL $31.50
- An experience like no other, prawns, scallops & mussels w/ yum yum sauce
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
CAMEMBERT CHEESE $14.00
- Crumbed & deep fried served w/ plum sauce
The above entree's can be upsized to a light meal by adding salad & fries for an additional $7.50
GARLIC BREAD $5.50