Avo Sushi Paihia in Northland Menu

Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Soup of the Day $14
- served with garlic bread
Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Extra bacon $4.5
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
A bowl of French Fries & tomato sauce $5

Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Garlic Bread $4.50
- Toasted bread infused with garlic butter
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice

Your Choice of:
Or, Mixed Seafood $26.50
Chef1. Amazing Gai Yang $27.50
- Grilled chicken with chili and tamarind sauce, seasonal vegetables served on a flaming hot plate
AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
Vegetarian, Tofu $22.50
AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
Salad 2. Spicy Thai Beef Salad (Entrée/ Main) $16/$23.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices

Pineapple Cheesecake $4.00 per slice
Seafood $18.00
- Marinara Mix, peppers and cheese
These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Family Chips $5.00
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Buffalo Wings $4.50/portion
- Spicy or BBQ Available

Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Pea and leek risotto $16.5
- (Vegan avail)
Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
Local free range eggs on toast $5
- premium free range middle bacon
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
Grilled herbed tomato $4
Fresh Tea Smoked Salmon (Organic Red Chai) $6

Sausage & mash $9.50
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Green beans $8.00
- tossed in macadamia nuts and butter
Home made muesli $6.50
- w/ fresh fruit and yoghurt

-Two shanks $27.00
Chicken wedges $11.50
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Wedges with sour cream $8.50
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips

Satay chicken and aioli $16.00
Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
Soy glazed pork belly $16.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Fish Fingers & Chips $6.00
Parmesan and Ham Croquets $7.00
Mini sausages and Chips $6.00
Fish Goujons & Tartare $9.00

24 Donuts $9.00
- choice of 2 sauces
12 Donuts $5.00
- choice of 1 sauce
10 Donuts $4.00
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
18 Donuts $6.00
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
40 donuts $12.00
- choice of 1 sauce.
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland

Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Mussels tossed in fresh chilli and coriander $13.00
Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Curly Cajun Fries with aioli $6.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00

Chef's Special $POA
Hot Potatoes / Fries $6.50
Salmon Fillet $31.50
- filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
Today's Fish $29.50
- pan fried in lemon juice & parsley
- oven baked and served with a galliano & banana cream sauce $30.50
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce

Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
one dozen $29.00
- & served with homemade chocolate sauce
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
- Kilpatrick grilled with bacon, onion, Worcestershire
1 dozen $29.00
- Chorizo, harissa spice, wine and butter

Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
Jaxx Attaxx $20.00
- BBQ Swirl over Chicken, Ham, Mushy's, Onions & Parsley
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
Cheese, Dips & Bits Sm$11.00 La $15.00
- Cheese Board W/Spreads, Dips & Homemade Breads
Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
Baked Beans on Toast $5.00
- That's it Classic & Cheap
Kumara Cake with Cream Cheese Icing $6.00

Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese and coriander.
Beef Curry $18.99
- Tender beef pieces cooked in thin tomato and onion based gravy.
Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Saag Paneer $16.50
- Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.

Chicken enchilada
- Served with sour cream
Chicken caesar salad
Tuscan calamari & prawns
- Served with fries
-Cheese / bacon / pattie / egg $1.50
Spicy buffalo wings
- With blue cheese dressing
Tomato & bacon pasta
- Served with parmesan
Beef burrito
- Served with sour cream
Vege nachos
- Served with sour cream

Avo Sushi Paihia in Northland Menu

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Avo Sushi Paihia

Northland > Avo Sushi Paihia

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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9 Williams Road, Paihia, Northland, 0200, New Zealand

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