B & D Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Hot soya milk $2.50
  • Spicy and sour won-ton soup $10.00
  • Tofu jelly (sweet/salty) $5.00
  • Salty soy milk $3.00
  • Deep-fried bread $1.20/ea
CHICKEN CHICKEN
  • Hot and spicy chicken $16.00
  • Sweet and sour chicken $16.00
  • Chicken in black pepper sauce $16.00
  • Thai curry chicken $16.00
  • Spicy Stir-fried Chicken $16.00
  • Kung-Pao Chicken $16.00
  • Pepper salt chicken Knees $20.00
  • Hot and spicy chicken $20.00
EXPRESS MEALS (served with rice, veges, fruit and soup) EXPRESS MEALS (served with rice, veges, fruit and soup)
  • ●Pork
  • -Sweet & sour pork $10
  • -Spicy pork belly $10
  • -Pork ribs with sweet sauce $10
  • -Large Meatballs $10
  • ●Tofu
  • -Tofu with spicy sauce $10
  • -Deep-fried tofu with vees $10
  • -Tofu skin in soup stock $10
  • -Tofu skin with fresh chill $10
  • ●Veges
  • -Eggplants with sweet sauce $10
  • -Mixed veges $10
  • -Curry veges $10
  • ●Chicken
  • -Hot and spicy chicken $10
  • -Curry Chicken $10
  • -Sweet and sour Chicken $10
  • -Chicken with cashew nuts $10
  • -Satay chicken $10
  • ●Beef
  • -Hot and spicy beef $10
  • -Spicy stir fried beef $10
  • -Black pepper beef $10
  • -Black bean sauce beef $10
  • -Oyster sauce beef $10
  • -Si-Chuan sauce beef $10
  • ●Fried rice/noodle
  • -Yang-Zhou Fried rice $10
  • -Egg fried rice $10
  • -Chicken fried rice $10
  • -Beef fried rice $10
  • -Pork fried rice $10
  • -Mix fried rice $10
  • ●Seafood
  • -Squid with black bean sauce $10
  • -hot and spicy squid $10
NOODLES NOODLES
  • Tomato egg noodle soup $10.00
  • Noodles with soybean paste $10.00
  • Noodles with special gravy sauce $10.00
  • Spicy noodle $10.00
  • Braised pork ribs noodle soup $10.00
  • Hot noodles with sesame paste $10.00
  • Si-chuan spicy tan tan noodle $10.00
  • Beef noodle soup $10.00
  • Lamb noodle soup $10.00
  • Spicy & sour noodle soup $10.00
  • Chinese pickle noodle soup $10.00
PORK PORK
  • Spicy pork bellies $16.00
  • Omelet with shredded pork $16.00
  • Pork ribs with fresh chill $22.00
  • deep fried pork with sweet tomato sauce $20.00
  • Pork ribs with sweet sauce $22.00
  • sweet and sour pork $16.00
  • Yangzhou style large meatballs $20.00
  • Stir fried pork slices $16.00
SEAFOOD SEAFOOD
  • Omelet with shelless prawn $22.00
  • Steamed fish fillet with soya sauce $20.00
  • Fried whole fish with red sauce $30.00
  • Steamed fish fillet with fresh chill $22.00
  • Squid with spiced salt $20.00
  • Boiled fish with pickled cabbage and chill $22.00
  • Squid with fresh chill $20.00
  • Shelless prawn with spiced salt $20.00
  • Steamed marble goby $30.00
SOUP SOUP
  • Tomato egg soup $10.00
  • Pepper hot soup $10.00
  • Chicken and corn soup $10.00
  • Homemade dough drop soup $10.00
  • Lamb soup $10.00
  • Spicy and sour soup $10.00
TOFU TOFU
  • Tofu skin with fresh chili $18.00
  • Tofu with three fresh veges $15.00
  • Braised tofu in soy sauce $14.00
  • Hot and spicy tofu $15.00
  • Tofu skin in soup stock $18.00
  • Home cooked tofu $15.00
  • MaPo Tofu $14.00
  • Dried tofu with shredded pork and fresh chili $18.00
VEGETABLE VEGETABLE
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Green bean with pork mince $16.00
  • Corn spiced salt $14.00
  • Sour eggplant $16.00
  • Eggplant with sour & spicy sauce $16.00
  • Plain-fried (minced garlic) cabbage $14.00
  • Sliced potato with fresh chili $12.00
  • Omelet with garlic shoot $14.00
  • Plain-fried (minced garlic) spinach $14.00
  • Sweet sour (spicy sour) potato $12.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Braised eggplant in brown sauce $16.00
CHINESE NORTHEAST SPECIAL DISHES CHINESE NORTHEAST SPECIAL DISHES
  • Chicken mushroom and potato $22.00
  • Potato, green bean and pork ribs $22.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Northeast stew $22.00
  • Saute Spicy Chicken $35.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • Spicy marble goby $30.00
STAPLE STAPLE
  • Pork bun $1.50/ea
  • Steamed bun $1.50/ea
  • Steamed twisted roll $1.50/ea
  • Spring onion cake $3.00/ea
  • Egg & chives cake $4.00/ea
  • Pork & chives dumplings $12.00/20pc
  • Chicken & onion dumplings $12.00/20pc
  • Egg and chives dumplings $12.00/20pc
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Chinese pork pie $5.00/ea
  • Fried dumpling $12.00/15pc
  • Chinese pancake $5.00/ea
CHEF RECOMMENDED CHEF RECOMMENDED
  • Chicken with fresh chili $18.00
  • Tofu skin with fresh chili $18.00
  • Squid Griddle $20.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Double cooked pork $20.00
  • Shelless prawn with spiced salt $20.00
  • Hot and spicy chicken $20.00
GRIDDLE (Heated dry hot pot, meat with seasonal veges) GRIDDLE (Heated dry hot pot, meat with seasonal veges)
  • Cauliflowers $15.00
  • Tofu $15.00
  • Pork bellies $20.00
  • Chicken knee bones $20.00
  • Pork ribs $20.00
  • Squid $20.00
  • Beef $20.00
  • Chicken $20.00
  • Prawns (shelless) $20.00
TRY NEW DISHES TRY NEW DISHES
  • Braised Pork Belly with Dried Tofu $22.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Corn Pancake $12.00
  • Hot & Spicy Fish Fillets in ChongqingStyle $22.00
  • Yangzhou Style Large Meatballs $20.00
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • Braised Shredded Dried Tofu with Prawns $18.00
  • Sumai $6.00/4pcs
MORNING SALAD MORNING SALAD
  • Sunny side up $1.50
  • Cucumber salad $10.00
  • Sliced pickle $3.00
  • Sliced soy pickle $3.00
  • Sliced marinated beef $5.00
  • Soft tofu and spring onion salad $8.00
  • Mung bean jelly salad $10.00
  • Potato salad $3.00
  • Tofu skin salad $4.00
  • Marinated dried radish $3.00
  • Marinated seaweed $3.00
  • Preserved egg and tofu salad $10.00

Nearby Sample Menus

L'oeuf (sample menu)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Free range poached egg $2.50
Chill Out Thai Restaurant (sample menu)
  • Pad kee mao
    • Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken, beef, pork or vegetarian) $13.90
  • Moo tod $14.90
    • Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
  • Roti & peanut sauce $5.00
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $14.90
  • Crispy tofu (vegetarian) $8.80
    • Deep fried tofu with sweet chilli sauce & crushed peanut
Lovers Corner (sample menu)
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Classic prime beef $13.00
  • -Chicken $13.50
  • -Mix $16.50
    • Chicken & lamb
  • -Lamb $16.00
  • -Chicken $16.00
  • -Kumara chips $5.50
  • Afghan cookie $3.50
Lucky Cafe (sample menu)
  • -Bacon $15.50
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • Bacon and Egg on Toast $10.50
  • Cream Cheese and Jam Bagel $6.90
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
  • -Salmon $16.50
Cafe Miko (sample menu)
  • Wedges $9.00
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • FISH FINGERS $11.50
    • with fries & petit salad
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • Wedges with Bacon & Cheese $14.50
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
Foxtrot Parlour (sample menu)
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Soup of the day $14.50
    • see blackboard
  • Spinach, mushroom & blue cheese $10.50
  • Moorish omelette $17.50
    • with chorizo, semi-dried tomatoes, basil and feta
  • Black sticky rice $17.50
    • with lemongrass, coconut cream and tropical fruits
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Moroccan lamb $11.00
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
KK Malaysian Cuisine (sample menu)
  • CURRY LING COLLARS VERMICELLI SOUP
  • NASI GORENG
  • $18.00 Large
  • CHICKEN RENDANG $22.00
    • Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
  • $15.00 Regular
  • $13.00 Regular
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
Danny's Kiwi Bakery (sample menu)
  • 3 Piece Pak + Regular Chips $8.50
  • Mince Savory $1.20
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • 6 Piece Pak + Large Chips $17.90
  • Filo Pastry $4.40
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Bacon, Egg & Vegetable Quiche $3.60
  • Stuff Sausage $2.00
Homa Kebab Cafe (sample menu)
  • Falafel Salad / Dolma Salad $13.90
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Mixed Rice Platter $15.90
    • Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Served with Salad
  • Green Thai Chicken Curry Rice Platter $15.90
    • Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Thai Smile 2 (sample menu)
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
Wang Thong in Food Alley (sample menu)
  • Oyster Sauce Stirfried
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Mixed Entree $ 7.00
  • Tom Yum Paste Stirfried
  • Thai Red Curry
  • Thai Green Curry
  • Garlic and Pepper Stirfried
  • Fresh Chilli Stirfried
Sushi Bay (sample menu)
  • Crab, avocado & capcicum $1.20
  • Bento box $15.00
    • Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
  • Salmon & avocado $1.20
  • Eel $3.50
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Salmon & cream cheese $1.20
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
Shaolin Kung Fu Noodle (sample menu)
  • Pita and chicken in lamb soup $12.80/$11.80
  • Curry fried rice $12.00
  • Cold cleaver sliced beef noodles $12.00
  • Pickled vegetables and meat soup $10.00
  • Cleaver spicy seafood noodles $12.80
  • Dan Dan noodles $12.80
  • Tofu and vegetables soup $12.00
  • Braised eggplant with vegetables $14.00
Indochine Express Kitchen (sample menu)
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Van San II (sample menu)
  • Potato croquette $5.00
    • 2 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Today´s salad $10.00
    • please ask!
  • Takpwasa $5.00
    • Octopus with wasabi
  • Sesame oiled seaweed salad $10.00
  • Deep fried chicken don $10.00
  • Teriyaki chicken don $10.00
  • Crispy salad $10.00
B & D Restaurant

B & D Restaurant

location

Address

296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

09 6232123

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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