Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Sizzling palte $17.00
Come with stir fried vege, rice and soup
-Salmon only $41.00
-Beef udon soup $16.00
Takiyaki (4pcs) $8.00
Deep fried baby octopus balls
Spinach gomadare (V) $8.00
Karaage flounder $26.00
Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips