B & D Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Hot soya milk $2.50
  • Spicy and sour won-ton soup $10.00
  • Tofu jelly (sweet/salty) $5.00
  • Salty soy milk $3.00
  • Deep-fried bread $1.20/ea
CHICKEN CHICKEN
  • Hot and spicy chicken $16.00
  • Sweet and sour chicken $16.00
  • Chicken in black pepper sauce $16.00
  • Thai curry chicken $16.00
  • Spicy Stir-fried Chicken $16.00
  • Kung-Pao Chicken $16.00
  • Pepper salt chicken Knees $20.00
  • Hot and spicy chicken $20.00
EXPRESS MEALS (served with rice, veges, fruit and soup) EXPRESS MEALS (served with rice, veges, fruit and soup)
  • ●Pork
  • -Sweet & sour pork $10
  • -Spicy pork belly $10
  • -Pork ribs with sweet sauce $10
  • -Large Meatballs $10
  • ●Tofu
  • -Tofu with spicy sauce $10
  • -Deep-fried tofu with vees $10
  • -Tofu skin in soup stock $10
  • -Tofu skin with fresh chill $10
  • ●Veges
  • -Eggplants with sweet sauce $10
  • -Mixed veges $10
  • -Curry veges $10
  • ●Chicken
  • -Hot and spicy chicken $10
  • -Curry Chicken $10
  • -Sweet and sour Chicken $10
  • -Chicken with cashew nuts $10
  • -Satay chicken $10
  • ●Beef
  • -Hot and spicy beef $10
  • -Spicy stir fried beef $10
  • -Black pepper beef $10
  • -Black bean sauce beef $10
  • -Oyster sauce beef $10
  • -Si-Chuan sauce beef $10
  • ●Fried rice/noodle
  • -Yang-Zhou Fried rice $10
  • -Egg fried rice $10
  • -Chicken fried rice $10
  • -Beef fried rice $10
  • -Pork fried rice $10
  • -Mix fried rice $10
  • ●Seafood
  • -Squid with black bean sauce $10
  • -hot and spicy squid $10
NOODLES NOODLES
  • Tomato egg noodle soup $10.00
  • Noodles with soybean paste $10.00
  • Noodles with special gravy sauce $10.00
  • Spicy noodle $10.00
  • Braised pork ribs noodle soup $10.00
  • Hot noodles with sesame paste $10.00
  • Si-chuan spicy tan tan noodle $10.00
  • Beef noodle soup $10.00
  • Lamb noodle soup $10.00
  • Spicy & sour noodle soup $10.00
  • Chinese pickle noodle soup $10.00
PORK PORK
  • Spicy pork bellies $16.00
  • Omelet with shredded pork $16.00
  • Pork ribs with fresh chill $22.00
  • deep fried pork with sweet tomato sauce $20.00
  • Pork ribs with sweet sauce $22.00
  • sweet and sour pork $16.00
  • Yangzhou style large meatballs $20.00
  • Stir fried pork slices $16.00
SEAFOOD SEAFOOD
  • Omelet with shelless prawn $22.00
  • Steamed fish fillet with soya sauce $20.00
  • Fried whole fish with red sauce $30.00
  • Steamed fish fillet with fresh chill $22.00
  • Squid with spiced salt $20.00
  • Boiled fish with pickled cabbage and chill $22.00
  • Squid with fresh chill $20.00
  • Shelless prawn with spiced salt $20.00
  • Steamed marble goby $30.00
SOUP SOUP
  • Tomato egg soup $10.00
  • Pepper hot soup $10.00
  • Chicken and corn soup $10.00
  • Homemade dough drop soup $10.00
  • Lamb soup $10.00
  • Spicy and sour soup $10.00
TOFU TOFU
  • Tofu skin with fresh chili $18.00
  • Tofu with three fresh veges $15.00
  • Braised tofu in soy sauce $14.00
  • Hot and spicy tofu $15.00
  • Tofu skin in soup stock $18.00
  • Home cooked tofu $15.00
  • MaPo Tofu $14.00
  • Dried tofu with shredded pork and fresh chili $18.00
VEGETABLE VEGETABLE
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Green bean with pork mince $16.00
  • Corn spiced salt $14.00
  • Sour eggplant $16.00
  • Eggplant with sour & spicy sauce $16.00
  • Plain-fried (minced garlic) cabbage $14.00
  • Sliced potato with fresh chili $12.00
  • Omelet with garlic shoot $14.00
  • Plain-fried (minced garlic) spinach $14.00
  • Sweet sour (spicy sour) potato $12.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Braised eggplant in brown sauce $16.00
CHINESE NORTHEAST SPECIAL DISHES CHINESE NORTHEAST SPECIAL DISHES
  • Chicken mushroom and potato $22.00
  • Potato, green bean and pork ribs $22.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Northeast stew $22.00
  • Saute Spicy Chicken $35.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • Spicy marble goby $30.00
STAPLE STAPLE
  • Pork bun $1.50/ea
  • Steamed bun $1.50/ea
  • Steamed twisted roll $1.50/ea
  • Spring onion cake $3.00/ea
  • Egg & chives cake $4.00/ea
  • Pork & chives dumplings $12.00/20pc
  • Chicken & onion dumplings $12.00/20pc
  • Egg and chives dumplings $12.00/20pc
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Chinese pork pie $5.00/ea
  • Fried dumpling $12.00/15pc
  • Chinese pancake $5.00/ea
CHEF RECOMMENDED CHEF RECOMMENDED
  • Chicken with fresh chili $18.00
  • Tofu skin with fresh chili $18.00
  • Squid Griddle $20.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Double cooked pork $20.00
  • Shelless prawn with spiced salt $20.00
  • Hot and spicy chicken $20.00
GRIDDLE (Heated dry hot pot, meat with seasonal veges) GRIDDLE (Heated dry hot pot, meat with seasonal veges)
  • Cauliflowers $15.00
  • Tofu $15.00
  • Pork bellies $20.00
  • Chicken knee bones $20.00
  • Pork ribs $20.00
  • Squid $20.00
  • Beef $20.00
  • Chicken $20.00
  • Prawns (shelless) $20.00
TRY NEW DISHES TRY NEW DISHES
  • Braised Pork Belly with Dried Tofu $22.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Corn Pancake $12.00
  • Hot & Spicy Fish Fillets in ChongqingStyle $22.00
  • Yangzhou Style Large Meatballs $20.00
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • Braised Shredded Dried Tofu with Prawns $18.00
  • Sumai $6.00/4pcs
MORNING SALAD MORNING SALAD
  • Sunny side up $1.50
  • Cucumber salad $10.00
  • Sliced pickle $3.00
  • Sliced soy pickle $3.00
  • Sliced marinated beef $5.00
  • Soft tofu and spring onion salad $8.00
  • Mung bean jelly salad $10.00
  • Potato salad $3.00
  • Tofu skin salad $4.00
  • Marinated dried radish $3.00
  • Marinated seaweed $3.00
  • Preserved egg and tofu salad $10.00

Nearby Sample Menus

Coffee Lab (sample menu)
  • Bacon $4.50
  • Halloumi $4.50
  • -Halloumi
  • Bacon Butty $10.00
    • Free range
  • Avocado $4.50
  • -Salmon
  • Omelette $16.00
    • With parmesan and field mushrooms
  • French $18.00
    • Toast brioche with bacon, maple & banana
A1 Takeaways (sample menu)
  • SPECIAL FOR TWO PEOPLE $22.50
    • prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons
  • Steak & Tomato $4.20
  • Plain Egg Foo Young $8.80
  • Fish Burger $4.50
  • Chicken & egg $4.20
  • Steak & Egg Burger $5.10
  • 6 vegetable samosas $2.50
  • Kumara chips 1/2 kg $4.50
Charlie Farley's (sample menu)
  • Pan seared greens with lemon and parsley $8
  • House Salad $8
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Or with House smoked salmon $19
  • Sides $5
    • Bacon / Sausages / Tomatoes / Hash Browns / Toast
  • Sticky lamb shoulder
    • Mint and basil mayonaise, feta and beetroot relish
  • Popcorn chicken $14
    • Garlic aioli
  • Natural Te Matuku Bay oysters $20
Asahi Sushi Bar & Restaurant (sample menu)
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 30. Gyoza (8 pcs) $7.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 31. Prawn Twister (5 pcs) $8.00
Peach Pit (sample menu)
  • Bowl of hearts $5
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Oi muchim (vg) $5
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Coxhead Takeaways (sample menu)
  • Bacon, egg, lettuce & tomato $4.00
  • Small sweet & sour sauce $1.00
  • Prawn Cutlet $0.80
  • Egg $2.70
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • Ham Burger $3.30
  • 5 Nuggets & Sauce $4.00
  • Chips (scoop) $2.20
BBQ King Restaurant (sample menu)
  • Crispy skin roast pork $26.80
  • Combination noodle soup $14.80
  • Combination fried rice $14.80
  • Round bean fried beef with rice (Chicken/BBQ Pork) $14.80
  • Sichuan chicken with rice (Beef) $12.80
  • Sweet corn fish fillet with rice (Chicken) $12.80
  • Broccoli on garlic sauce $19.80
  • Beef with vege noodle soup (Chicken/BBQ Pork/Fish) $13.80
Welcome Eatery (sample menu)
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Stripe Cafe (sample menu)
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • Pasta
  • - breakfast sausages $4.10
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
  • -haloumi $5.10
  • Other
  • Houlihans’ hotcake $15.80
    • A lemon and oatmeal hotcake with mixed berries and vanilla mascarpone
  • Toasted sandwiches
Sudoku Hotpot (sample menu)
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Kumara vermicelli $6.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Spicy hot pot $18.00
  • Gold & silver buns / Spring onion cake $8.00
  • Tofu with egg $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Cuttlefish $9.00
Malaysia and Singapore Cuisine (sample menu)
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Sweet & sour pork or chicken $18.00
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Bowl of coconut rice $2.50
The Culpeper (sample menu)
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • FRIED CHICKEN $15.00
    • Chipotle, kimchi mayo
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Potato buns $1.50
  • BLACKENED MARKET FISH $29.00
    • Heirloom tomatoes, buffalo yoghurt
  • ICE CREAM $9.00
    • Salted caramel
Capriata Ristorante (sample menu)
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
The Maple Room (sample menu)
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Dark chocolate truffles $7.50
  • Fresh lime crème brulee $12
  • Saint agur—cows milk creamy blue.
  • Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Homemade passionfruit marshmallow $7.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
Delta Bakehouse (sample menu)
  • Lasagna $2.50
  • Large Sausage Rolls $2.00
  • Chocolate cream eclair $1.50
  • Bacon & Egg $2.90
  • Steak & Mushroom $2.90
  • Custard slice $1.40
  • Smokefish $2.90
  • Apple donut $1.50
B & D Restaurant

B & D Restaurant

location

Address

296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

09 6232123

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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