Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Lamb/Goat Pepper Fry $17.00
Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Egg Masala $12.00
Boiled eggs cooked with chef's gravy
Pappadams (4 pc) $2.50
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Roti (Plain/methi) $2.50
Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven