B & D Restaurant in Auckland Menu

BREAKFAST BREAKFAST
  • Hot soya milk $2.50
  • Spicy and sour won-ton soup $10.00
  • Tofu jelly (sweet/salty) $5.00
  • Salty soy milk $3.00
  • Deep-fried bread $1.20/ea
CHICKEN CHICKEN
  • Hot and spicy chicken $16.00
  • Sweet and sour chicken $16.00
  • Chicken in black pepper sauce $16.00
  • Thai curry chicken $16.00
  • Spicy Stir-fried Chicken $16.00
  • Kung-Pao Chicken $16.00
  • Pepper salt chicken Knees $20.00
  • Hot and spicy chicken $20.00
EXPRESS MEALS (served with rice, veges, fruit and soup) EXPRESS MEALS (served with rice, veges, fruit and soup)
  • ●Pork
  • -Sweet & sour pork $10
  • -Spicy pork belly $10
  • -Pork ribs with sweet sauce $10
  • -Large Meatballs $10
  • ●Tofu
  • -Tofu with spicy sauce $10
  • -Deep-fried tofu with vees $10
  • -Tofu skin in soup stock $10
  • -Tofu skin with fresh chill $10
  • ●Veges
  • -Eggplants with sweet sauce $10
  • -Mixed veges $10
  • -Curry veges $10
  • ●Chicken
  • -Hot and spicy chicken $10
  • -Curry Chicken $10
  • -Sweet and sour Chicken $10
  • -Chicken with cashew nuts $10
  • -Satay chicken $10
  • ●Beef
  • -Hot and spicy beef $10
  • -Spicy stir fried beef $10
  • -Black pepper beef $10
  • -Black bean sauce beef $10
  • -Oyster sauce beef $10
  • -Si-Chuan sauce beef $10
  • ●Fried rice/noodle
  • -Yang-Zhou Fried rice $10
  • -Egg fried rice $10
  • -Chicken fried rice $10
  • -Beef fried rice $10
  • -Pork fried rice $10
  • -Mix fried rice $10
  • ●Seafood
  • -Squid with black bean sauce $10
  • -hot and spicy squid $10
NOODLES NOODLES
  • Tomato egg noodle soup $10.00
  • Noodles with soybean paste $10.00
  • Noodles with special gravy sauce $10.00
  • Spicy noodle $10.00
  • Braised pork ribs noodle soup $10.00
  • Hot noodles with sesame paste $10.00
  • Si-chuan spicy tan tan noodle $10.00
  • Beef noodle soup $10.00
  • Lamb noodle soup $10.00
  • Spicy & sour noodle soup $10.00
  • Chinese pickle noodle soup $10.00
PORK PORK
  • Spicy pork bellies $16.00
  • Omelet with shredded pork $16.00
  • Pork ribs with fresh chill $22.00
  • deep fried pork with sweet tomato sauce $20.00
  • Pork ribs with sweet sauce $22.00
  • sweet and sour pork $16.00
  • Yangzhou style large meatballs $20.00
  • Stir fried pork slices $16.00
SEAFOOD SEAFOOD
  • Omelet with shelless prawn $22.00
  • Steamed fish fillet with soya sauce $20.00
  • Fried whole fish with red sauce $30.00
  • Steamed fish fillet with fresh chill $22.00
  • Squid with spiced salt $20.00
  • Boiled fish with pickled cabbage and chill $22.00
  • Squid with fresh chill $20.00
  • Shelless prawn with spiced salt $20.00
  • Steamed marble goby $30.00
SOUP SOUP
  • Tomato egg soup $10.00
  • Pepper hot soup $10.00
  • Chicken and corn soup $10.00
  • Homemade dough drop soup $10.00
  • Lamb soup $10.00
  • Spicy and sour soup $10.00
TOFU TOFU
  • Tofu skin with fresh chili $18.00
  • Tofu with three fresh veges $15.00
  • Braised tofu in soy sauce $14.00
  • Hot and spicy tofu $15.00
  • Tofu skin in soup stock $18.00
  • Home cooked tofu $15.00
  • MaPo Tofu $14.00
  • Dried tofu with shredded pork and fresh chili $18.00
VEGETABLE VEGETABLE
  • Three brothers $16.00
    • (potato, eggplant, capsicum with sweet sauce)
  • Green bean with pork mince $16.00
  • Corn spiced salt $14.00
  • Sour eggplant $16.00
  • Eggplant with sour & spicy sauce $16.00
  • Plain-fried (minced garlic) cabbage $14.00
  • Sliced potato with fresh chili $12.00
  • Omelet with garlic shoot $14.00
  • Plain-fried (minced garlic) spinach $14.00
  • Sweet sour (spicy sour) potato $12.00
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Braised eggplant in brown sauce $16.00
CHINESE NORTHEAST SPECIAL DISHES CHINESE NORTHEAST SPECIAL DISHES
  • Chicken mushroom and potato $22.00
  • Potato, green bean and pork ribs $22.00
  • Chinese cabbage, pork belly and frozen tofu $20.00
  • Northeast stew $22.00
  • Saute Spicy Chicken $35.00
  • Marinated cabbage with pork bones and frozen tofu $20.00
  • Spicy marble goby $30.00
STAPLE STAPLE
  • Pork bun $1.50/ea
  • Steamed bun $1.50/ea
  • Steamed twisted roll $1.50/ea
  • Spring onion cake $3.00/ea
  • Egg & chives cake $4.00/ea
  • Pork & chives dumplings $12.00/20pc
  • Chicken & onion dumplings $12.00/20pc
  • Egg and chives dumplings $12.00/20pc
  • Pork & chinese cabbage dumplings $12.00/20pc
  • Chinese pork pie $5.00/ea
  • Fried dumpling $12.00/15pc
  • Chinese pancake $5.00/ea
CHEF RECOMMENDED CHEF RECOMMENDED
  • Chicken with fresh chili $18.00
  • Tofu skin with fresh chili $18.00
  • Squid Griddle $20.00
  • Braised Dong Po pork hock brown sauce $20.00
  • Double cooked pork $20.00
  • Shelless prawn with spiced salt $20.00
  • Hot and spicy chicken $20.00
GRIDDLE (Heated dry hot pot, meat with seasonal veges) GRIDDLE (Heated dry hot pot, meat with seasonal veges)
  • Cauliflowers $15.00
  • Tofu $15.00
  • Pork bellies $20.00
  • Chicken knee bones $20.00
  • Pork ribs $20.00
  • Squid $20.00
  • Beef $20.00
  • Chicken $20.00
  • Prawns (shelless) $20.00
TRY NEW DISHES TRY NEW DISHES
  • Braised Pork Belly with Dried Tofu $22.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Corn Pancake $12.00
  • Hot & Spicy Fish Fillets in ChongqingStyle $22.00
  • Yangzhou Style Large Meatballs $20.00
  • Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
  • Braised Shredded Dried Tofu with Prawns $18.00
  • Sumai $6.00/4pcs
MORNING SALAD MORNING SALAD
  • Sunny side up $1.50
  • Cucumber salad $10.00
  • Sliced pickle $3.00
  • Sliced soy pickle $3.00
  • Sliced marinated beef $5.00
  • Soft tofu and spring onion salad $8.00
  • Mung bean jelly salad $10.00
  • Potato salad $3.00
  • Tofu skin salad $4.00
  • Marinated dried radish $3.00
  • Marinated seaweed $3.00
  • Preserved egg and tofu salad $10.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • Scotch fillet steak with entree set $41.00
  • Boiled Prawn Nigiri (2pc) $4.00
  • Nabeyaki Udon-pot $19.00
  • PRAWNS $16.50
  • PRAWN TEMPURA5PCS $16.00
  • Eye Fillet Steak with entree set $44.00
  • Squid whole $15.00
Bunga Raya (sample menu)
  • L31. Mee Goreng KL Style $12.90
  • L6. Golden Fried Rice $12.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L16. XO Chicken Rice $14.90
  • L17. Satay Beef Rice $14.90
  • L30. Chau Kuai Teow KL Style $12.90
Ramen Do (sample menu)
  • Teriyaki chicken don $12 / S $6.5
  • Teriyaki salmon don $15 / S $8
  • Kids ramen (underor 12 yrs old) $5
  • Extra 2 bbq pork & 1 pork belly $15
  • Chilli prawn don $15 / S $8
  • Pork charshu don $12 / S $6.5
  • Agedashi tofu $4.5
  • Char mayo (2p) $3.5
Szimpla Gastro Bar (sample menu)
  • Rocket salad with pear & parmesan $8.9
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • - 4 wings $ 16
The Ancient Mariner (sample menu)
  • Battered Mussels $1.10
  • Battered New Zealand Green-lipped Mussels $1.10
  • Home-made & thick-cut Potato Chips $4.00
  • Battered Oysters N/A
    • Seasonal pricing
  • Pineapple Fritter $2.00
  • Home made Mushy Peas $4.00
  • Sausage $2.00
  • 60ml Tomato Sauce $1.10
The Longkeeper (sample menu)
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Fish & chips $10.00
    • Chips can be exchange with our fresh vegetables
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Elevation Cafe and Restaurant (sample menu)
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
Dragon Boat Restaurant (sample menu)
  • SCALLOPS IN SPICY PLUM SAUCE $32.50
  • BRAISED SATAY BEEF & VERMICELLI IN HOT POT $23.50
  • THAI STYLE TOM YUM SOUP $9.50
  • SZECHUAN CHILLI FRESH KING PRAWNS $32.50
  • SPECIAL SPRING ROLL (2 pieces) $7.00
  • STEAMED RICE (per person) $2.00
  • CHICKEN & MUSHROOM SOUP $8.50
  • CHICKEN IN SPICY PLUM SAUCE $21.50
Sakana Sushi Cafe (sample menu)
  • Cream Cheese Sushi (cream cheese, pineapple, avocado) / Vegetable Sushi (Carrot, avocado, cucumber, capsicum) $10.00
  • Gyoza (8pcs) $6.90
    • Deep fried vegetable dumpling
  • Beef Teriyaki Bento $18.50
    • Marinated beef & vege with teriyaki sauce
  • Tofu Teriyaki $10.00
    • Tofu and mixed veggies with teriyaki sauce
  • Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
  • Chicken Katsu $11.00
    • Deep fried crumbed chicken, egg, onion with sweet soy sauce
  • Prawn Katsu Curry $13.50
    • Deep fried crumbed prawn with curry
  • Kumura Tempera $10.00
    • 10 pcs of kumura tempera
Sumo Sushi (sample menu)
  • Spicy sillon steak ramen $15.00
  • Large (60 pcs) $60.00
  • Karaage chicken don $12.00
  • Tempura udon $12.00
  • Vegetarian tempura udon $12.00
  • *=Dishes suitable for vegetarian
  • Katsu $14.00
    • Salmon
  • Spicy don $12.00
    • chicken or pork or *vegetarian
Cypress Cafe (sample menu)
  • With bacon $17.50
  • Omelette
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Kids Pancake $7.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
Makchang (sample menu)
  • Crispy Rice Soup $5.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Fried Rice $3.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Jelly Noodle $10.00
  • Rumen BBQ $45.00
Penpen Xian Restaurant (sample menu)
  • Won Ton soup $7.00/15p
  • Chicken with sweet and chilli sauce (hot) $11.00
  • Hand Noodle $2.00
  • Fried noodles with seafood $12.00
  • Rice with sliced chicken and mushroom $10.00
  • Rice with pickled vegetable and shredded meat $10.00
  • Crab Nuggets $4.00
  • Soybean sprouts $2.00
Gingham Heart Cafe (sample menu)
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Bacon Butty $6.50
  • Toasted Musel w yogurt $8.00
  • Corn Fritter w bacon GF $12.00
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Ham and Cheese Croissant $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
B & D Restaurant

B & D Restaurant

location

Address

296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

09 6232123

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
296c Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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