Bach on Breakwater in New Plymouth Menu

LIGHT BREAKFASTS LIGHT BREAKFASTS
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
ALL DAY BRUNCH MENU ALL DAY BRUNCH MENU
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Bach breakfast $25.9
    • with mushrooms
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Bacon and banana pancakes $18.5
    • thick soft pancakes with bacon & lightly sauteed banana drizzled with organic apple syrup. gf available add $3.00
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Brunch stack $21.9
    • with mushrooms
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • Eggs Florentine $18.5
    • 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
  • Eggs benedict $18.5
    • 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
  • New Yorker French toast $18.5
    • thick, spicy raisin bread sandwiched with pics chunky peanut butter and bananas, then dipped in eggy batter & fried in butter drizzled with maple syrup & dusted with cinnamon
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Scrambled eggs and bacon $18.5
    • 3 eggs, 2 rashers of our bacon on toast
  • Scrambled eggs with haloumi cheese $18.5
    • 3 eggs, with grilled haloumi, seared tomato and toast
MORE LUNCHY-TYPE STUFF MORE LUNCHY-TYPE STUFF
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Smoked chicken salad $18.5
    • tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Warm bacon & kumara salad $18.5
    • delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Fish and chips $21.9
    • with salad
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Seafood chowder $16.5
    • smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
EXTRAS EXTRAS
  • Free range bacon (2) $5.6
  • Manuka smoked hoki $7.0
  • Free range egg $2.6
  • Potato & vege hash cake $3.6
  • Creamed mushrooms $4.6
  • Spinach or tomato $3.6
  • Vegan rosemary/ sage sausage $3.6
  • Smoky crisps - barb's fakebacon $3.6
  • Grilled haloumi cheese $5.6
  • Home-made gluten free toast $3.0
  • Extra sauce $0.5
    • relish, aioli, hollandaise etc
SNACKS SNACKS
  • Skinny fries $7.9
    • in a small bowl w/ tomato sauce
  • Garlic bread $9.5
    • 5 thick slices of crispy/ soft ciabatta bread grilled w/ our garlic butter
  • Kumara chips $11.5
    • served w/ a dollop of sour cream & sweet chilli sauce
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash

Nearby Sample Menus

  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • -add bacon $18.50
  • -bacon $16.80
  • -salmon $17.50
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • pesto pizza pane $8.90
  • m. $29.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • marinated olives $ 8.90
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • calamari $16.9
    • lemon & garlic crispy calamari with mixed salad & capsicum mayo
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Pizza bread with basil pesto & pancetta dip $10.9
  • pollo insalata $16.9
    • sliced chicken, orzo pasta, cherry tomatoes, rocket, olives, pumpkin seeds, dressed with basil pesto & avocado oil
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Baby octopus & whole prawn $25.9
    • Pan fried whole tiger prawns & baby octopus sauteed in white wine, garlic, chilli, olives, cherry tomatoes, raisins & cracked pepper with linguine pasta
  • Eye fillet $41.9
    • Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
  • -Chicken Malabari $18.90
  • Tandoori Prawns $19.90
    • 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
  • Crumbed Fish n Chips (Gf) $9.90
    • Crumbed hoki with chips and aioli
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Dal Turkha $17.90
    • Yellow lentils cooked in fresh garlic, ginger, coriander and cumin until golden. A smooth texture and pleasing aroma.
  • Samosa $4.50
    • A thin pastry with potato, peas, cumin and coriander hand rolled by chef. Served with a tamarind shot.
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • Garlic or Cheese $4.50
  • Herb Bread $9.00
    • Bacon cheese & garlic
  • -1/2 doz $18.00
  • -doz $47.00
  • -1/2 doz $27.00
  • -1 doz $37.00
  • Seafood Platter (Grilled or Battered) $35.00
    • Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
  • Battered or Crumbed Scallops $17.50
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Roasted pork belly $29.00
    • With shallot & ginger puree, bok choy, roasted peach & spring onion
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Crispy chilli squid $18.00
    • Wasabi lime mayo, madarin crispy shallot and cress salad
  • Chicken $15.00
  • Falafel $11.00
  • Mixed $11.50
  • Lamb $15.00
  • Mixed $16.00
  • Zuchini $15.00
  • Zucchini $11.00
  • Humuz & Tabouli $11.00
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
  • Tables Artisan Cheese Selection
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Chicken Spring Dosa $10.99
    • A paper-thin crispy pancake filled with chicken, onion & capsicum
  • Prawn Biriyani $18.00
  • Chilly Chicken $16.00
    • Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
  • Plain Dosa (No filling) $10.00
  • Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Beef Biriyani $17.00
  • Kerala Vegetable Salad $5.00
    • A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
  • Kashmiri pulao $6.50
    • Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut
  • Chicken tandoori tikka (4pc) $8.00
    • Chicken marinated overnight and cooked in tandoor.
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Prawn-apricot $18.00
    • Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • -Small $4.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Half Rack $18.00
  • Grilled Halloumi Burger $21.00
    • Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • Apple turnover $3.80
  • Gourmet breakfast pie $4.80
  • Fruit strudel $3.80
  • Fruit loaf $5.60
  • Chocolate eclairs $3.80
  • Savoury pull-apart $6.80
    • spinach and feta
  • Sour dough loaf $5.60
  • Square loaf $4.50
    • bran
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
  • Crispy Mushrooms V $6.00
  • Kahuna Burger Chicken pattie, pineapple, bacon, lettuce, tomato, cheese, BBQ, mayo $9.50
  • Crispy Coated Tenderloins (5) $8.50
  • Mini Hot Dog $1.50
  • Creamy Mushroom $4.00
  • Oyster (subject to availability) $2.50
  • 300g Scotch Fillet Steak LG* $23.00
  • Mushroom: $4.00
  • Biffs All Day Breakfast $19.90
    • Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Gluten free bread available for $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Bach on Breakwater

Bach on Breakwater

location

Address

Ocean View Parade, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067696967

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 5:00 PM, Sunday: 9:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , Health Food , International , Kiwi , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Ocean View Parade, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand