Baduzzi Italian Restaurant in Auckland Menu

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Heirloom Tomato Consommé $8.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00

Coda di pesce roasted Sardinian style w summer vegetables POA
Crumbed Harmony pork chop w capers & sage $34.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Grain finished T-bone alla fiorentina $15.00 per 100g
- Flat Iron Steak Tagliata $33.00
- Wakanui Rump $36.00

Eggplant Parmigiana $16.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Polpette Vegetariane $16.00

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Cassata alla Siciliana, pistacchio di Bronte $12.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Hand-made butter pasta, herbs & parmesan $5.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Chicken schnitzel w marinara sauce & fried egg $10.00
Parmigiana of chicken (or eggplant) $12.00

Fresh Churned Gelato $5.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Grilled tomatoes / Roasted field mushrooms $4.00
-Free range bacon / Smoked pork sausage $.500
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
House smoked salmon $6.00
-Grilled black pudding / Crispy fried potatoes $4.50

Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
- 3 pcs
Methi Pak $40.00
Masala Pulao $30.00
Khaman (250g) / Sev Khamani (250g) $5.00
Masala Pulav (500ml) $6.00
Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
Aloo Paratha $4.00
Veg Biryani + Raita $9.00

GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad

Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Chana Masala $12.00
- Chick peas cooked with ginger, garlic, onion, tomatoes and spices
Jeera Rice $3.00
Egg Pulav $10.00
- Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
Butter Bun $1.00
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy

Beef Burger $15.50
-with smoked salmon $19.50
Fish Burger $17.50
- served with a tartar sauce
Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
Smoked salmon $12.50
- Served with our lemon and thyme cream cheese, capers and five grain bread
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Chicken nuggets $10.50
- with fries or salad
BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries

Beef With Ginger & Spring Onion $22.00
Egg Plants with eggs $20.00
Steak fillet With Honey & Chili Sauce $30.00
Hapuka with Soy Sauce $26.00
Hot & Spicy Prawns $30.00
Sliced Beef Fried Noodle $14.00
Seafood Fried Noodle $18.00
Blue Cod duo courses in one dish $46.00

Chicken $4
Tofu Salad $4
- With tofu, green salad, sesame dressing
Prawn $5
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>
Japanese thick noodles & veges, stir-fried with miso sauce

Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
All Burgers Served With Chips & Sauce
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Mussel burger $12.00
- Mussel fritter, coleslaw, lemon mayo, tomato.
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.

Extras
- pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
Chicken Caesar salad $9.50
Greek Salad $9.90
500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
Battered Mussels 8pcs $9.90
Spring rolls 12pcs $7.90
2 Sausages & french fries or salad $8.90

30 pieces party platter $30.00
50 pieces party platter $50.00
Beef $13.90
Salmon salad $9.00
Prawn $13.90
Jumbo prawn roll $9.00
Vege (free miso) $10.90
Teriyaki salmon $13.90

Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Fries, chipotle mayo $8.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Tea $4
Chips $4
Garlic Prawns $19
- seared with Green Leaf Salad
Salt and Pepper Squid $16
Kokoda $15
- with Garlic Bread
Garlic Bread $5
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Side steamed rice or rice noodle each $3.00
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli

COMBINATION RAMEN $12.90
CHICKEN DON $14.90
- served with rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
SEAFOOD RAMEN $12.90
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
PRAWN RAMEN $12.90

Large fries $3.50
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093099339

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Baduzzi Italian Restaurant in Auckland Menu

Nearby Sample Menus

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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