Baduzzi Italian Restaurant in Auckland Menu

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Heirloom Tomato Consommé $8.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00

Coda di pesce roasted Sardinian style w summer vegetables POA
Crumbed Harmony pork chop w capers & sage $34.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Grain finished T-bone alla fiorentina $15.00 per 100g
- Flat Iron Steak Tagliata $33.00
- Wakanui Rump $36.00

Eggplant Parmigiana $16.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Polpette Vegetariane $16.00

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Cassata alla Siciliana, pistacchio di Bronte $12.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Hand-made butter pasta, herbs & parmesan $5.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Chicken schnitzel w marinara sauce & fried egg $10.00
Parmigiana of chicken (or eggplant) $12.00

Fresh Churned Gelato $5.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

Mixed Meats Fried Noodles with Vegetables $14.00
-Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
Yang Zhou Fried Rice / Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice / Shrimps Fried Rice $12.00
Sautéed Diced Chicken and Cashew Nuts $18.00
●Seafood (20 pcs)
Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
-Pork with Pickled Cabbage / Pork with Onion / Pork with Eggplant / Pork with Apple / Pork with Pineapple / Pork with Fennel / Pork with Cashew Nuts $12.00

S5 Set Dosa $10.00
- (Two pieces of crunchy South Indian rice lentil crepe) J / V
S15 Mysore Masala Dosa $12.50
- (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
S56 Paneer Schezwan Dosa $16.00
- (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
- (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
S60 Mexi Roll Dosa $15.50
- (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
S37 Schezwan Sada Dosa with Cheese $12.50
- (Schezwan sada dosa topped with grated cheese)
S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V

Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Tofu pudding with sweet potato $8.50
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Boba snowflake ice $13.80
Taro ball No.4 $8.50
- Taro + red bean + boba
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
Mung bean cake $8.00

MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)

Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Chicken/ Fish Tikka $12/$15
- Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
Kadai Chicken $15.00
- Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes

Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce
Seafood Platter $25.90
- A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
Fresh Salmon Stir Fry $23.90
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
Lamb Stir Fry $18.90
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Greek Salad $7.90

22 Piece + Chips $14.00
Chopsuey
Cabbage
Green Beans
Seafood (only on sunday)
Octopus (faiai fie)
Fiji Style Chicken Chopsuey $10.50
8 Piece + Chips $5.00

Takoyaki (Octopus Balls) n/a
- Our famous octopus balls topped with waving katsuobushi
Goma-ae n/a
- Steamed broccoli rolled in sesame
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Nigiri Sushi Selection n/a
- 4 pc
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
Tuna Nigiri n/a
- (two pieces per plate)
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)

2 Sausages & french fries or salad $8.90
Buffalo chicken pieces inFamous Westside sauce $17.90
- served with chips and salad(amount varies to size of wings)
Ham $4.00
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
Crumbed Prawns 8pcs $9.90
Garlic Bread $5.90
Creamy Chicken fettuccini 150grams of pasta $9.90

Tandoori Prawn $18.90
- Prawn marinated in Tandoori sauce & smoke roasted
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Butter Prawn $17.90
- Prawns cooked in special creamy tomatoes flavored sauce
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
Bhuna Gosh $15.90
- Lamb cubes cooked in chef's special recipe with tomato and onion base gravy with whole spices for the flavour

TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.

-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
-Prawns $13.00
Char Bee Hoon
- Wok Fried Vermicelli
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
Mee Goreng
- Malaysian style wok fried fresh noodles
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake

Small $12.90
Chocolate Lovers
- With or without mozzarella
Small $9.90
BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
777
- Tomato sauce, Mozzarella, Chicken, Pepperoni, Bacon, Mushroom, Onion, Pineapple, Basil and Oregano.
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Coconut Dream
- Nutella base and coconut flakes

Vermicelli $ 4.8
Grilled Sweet Kumara $5.8
Cold Shredded Needle Mushrooms $6.8
House Special Wild Mushroom Soup Stock $12.8
Chikuwa $5.8
Grilled Chives $3.8
Pork Jelly Salad $6.8
Gaelic Sesame Oil Sauce $1.8

TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
BACON & EGG $11.50
- s/w toast soldiers

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093099339

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Baduzzi Italian Restaurant in Auckland Menu

Nearby Sample Menus

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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