Baduzzi Italian Restaurant in Auckland Menu

PICCOLO - If you have any dietary requirements please inform your waiter before ordering. PICCOLO - If you have any dietary requirements please inform your waiter before ordering.
  • Heirloom Tomato Consommé $8.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
POLPETTE - Our hand crafted meatballs. POLPETTE - Our hand crafted meatballs.
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
PRIMI - We pride ourselves in making handmade pasta daily. PRIMI - We pride ourselves in making handmade pasta daily.
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
SECONDI SECONDI
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • - Flat Iron Steak Tagliata $33.00
  • - Wakanui Rump $36.00
VEGETARIAN VEGETARIAN
  • Eggplant Parmigiana $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Polpette Vegetariane $16.00
DESSERTS DESSERTS
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13.
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Parmigiana of chicken (or eggplant) $12.00
BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13.
  • Fresh Churned Gelato $5.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

Mumbai Chaat (sample menu)
  • Besan ladoos $25/kg
  • Gulab jamun $1.2/pc
  • Kachori $1.80
  • Veg. pizza
  • Paratha $1.10
  • Sada Dosa $8.00
  • Vada pro $4.50
  • Samosa pao $5
Fisherman's Catch (sample menu)
  • Wedges $5.00
  • Bacon and Egg $5.50
  • Mussel $1.00
  • Bread $0.40
  • Gurnard $5.00
  • Gurnard Burger $7.50
  • Cinnamon Donut $1.90
  • Spring Roll $2.50
Golden Horse Takeaways (sample menu)
  • Chicken $14.00
  • Combination Meats $16.00
  • Vegetable $11.00
  • Egg Fu Young (no meat) $11.00
  • Steak, Egg, & Tomato $5.50
  • Shrimps $5.00
  • Steamed Rice Small $3.00 Large $4.00
  • BBQ Pork $14.00
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Good Horse Takeaways (sample menu)
  • Sweet & Sour Sauce $3.00
  • Beef & Oyster Sauce $12.00
  • Lemon Fish $11.50
  • Fish Cake $2.20
  • Steak Curry $11.50
  • Won Ton Soup (12) $8.00
  • Cheese $3.50
  • Combination Meats $11.50
Martins Takeaway (sample menu)
  • Chicken $11.50
  • Prawn & Vegetable Curry $11.50
  • Bacon burger $4.50
  • Bacon $3.50
  • BBQ Pork Egg Fu Yong $10.80
  • Pork & Cashew Nut Veges $12.50
  • Steak & Cashew Nut Veges $12.50
  • BBQ Pork $10.60
Sunset Takeaways - Port Waikato (sample menu)
  • Hot Dog and Chips with Sauce $6.00
  • Fish(Gurnard) $6.00
  • Big Burger $10.00
    • Beef pattie, bacon, egg and cheese
  • Beef Burger $7.00
    • Beef pattie
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Crab Stick $1.50
  • Crumbed Scallop $2.50
  • Vegetarian Burger $7.00
Bon Ga Ne (sample menu)
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
Wai Kitchen (sample menu)
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Eggs benedict $19.50
    • with goats curd
  • Prawns, Israeli cous cous, orange, chilli, parsley, pecorino $25.50
  • Colcannon $6.00
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Avocado $4.00
  • Eggs benedict $21.50
    • with smoked salmon
Capriata Ristorante (sample menu)
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
Sugar Plum Kitchen (sample menu)
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Soup of The Day $15.00
    • seafood chowder
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Big Breaky $21.00
    • crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
Happy Japanese Restaurant (sample menu)
  • Katsu don pork/chicken $13.00
  • Ball octopus $9.00
  • Temari sushi salmon/chicken/tofu (4p) $8.00
  • Beeftataki $14.00
  • Hawaii don $13.00
  • Chicken karaage burger $14.00
  • Renkon chips $7.00
    • Crispy Lotus root
  • Tempura udon/soba $16.00
Bird On A Wire (sample menu)
  • Available Friday - Sunday
  • Free range chicken liver pate cornichons, balsamic onions, baguette $15.00
  • -periperi chicken sasuage $5.00
  • Schnitzel blt $16.00
    • panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Df, gf, no coriander, vegan, contains nuts
  • Condensed menu available Monday - Thursday
  • The classic $10.00
    • pulled chicken, tarragon mayo, cos
  • Df, nf, vegan, dressing contains soy (otherwise GF)
Snells Beach Cappuccino Coffee (sample menu)
  • .Chicken $3.80 each
  • Chicken satay $2.60
  • Lasagne Topper $2.50
  • Waffle Fries $2.60
  • Hot chips $2.60
  • 6-ALL BUNS & ROLLS $6.50 each
  • .Mince $3.80 each
  • Chicken dim sim $2.60
Cafe Botannix (sample menu)
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Free range eggs on toast $4.00
    • add avocado
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Winter harvest hash $5.00
    • add Aoraki salmon
Baduzzi Italian Restaurant

Baduzzi Italian Restaurant

location

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099339

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea