Baduzzi Italian Restaurant in Auckland Menu

PICCOLO - If you have any dietary requirements please inform your waiter before ordering. PICCOLO - If you have any dietary requirements please inform your waiter before ordering.
  • Heirloom Tomato Consommé $8.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
POLPETTE - Our hand crafted meatballs. POLPETTE - Our hand crafted meatballs.
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
PRIMI - We pride ourselves in making handmade pasta daily. PRIMI - We pride ourselves in making handmade pasta daily.
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
SECONDI SECONDI
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • - Flat Iron Steak Tagliata $33.00
  • - Wakanui Rump $36.00
VEGETARIAN VEGETARIAN
  • Eggplant Parmigiana $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Polpette Vegetariane $16.00
DESSERTS DESSERTS
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13.
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Parmigiana of chicken (or eggplant) $12.00
BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13.
  • Fresh Churned Gelato $5.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • EGG $2.20
  • "GREEN JADE" CRISPY 1/2 CHICKEN $6.00
  • CHICKEN OR PORK $9.60
  • LEMON FISH $9.90
  • BBQ PORK, MUSHROOM, EGG FOO YOONG
  • CHIPS MINIMUM $1.80
  • COMBINATION MEATS WITH SEASON VEGES $11.00
  • SQUID GINGER WITH SPRING ONIONS $11.90
Coffee Lab (sample menu)
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • All of our animal products are ethically sourced
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • -Halloumi
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Halloumi $4.50
Gold Star Take Away (sample menu)
  • sweet Corn $2.80
  • Combination Meats $12.50
  • Pork $11.50
  • BBQ Pork $9.90
  • Ham & Cheese $3.80
  • Prawn $12.50
  • Battered Prawn $1.00
  • Mushroom $2.80
Vino Orewa (sample menu)
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Green Salad $7.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Kebab Station (sample menu)
  • Samosa chicken $6.00
  • Souvlaki l/d salad $14.00
  • Chicken doner $14.50
  • Lamb d/saladd $14.00
  • Chicken doner $12.00
  • Felafel salad $12.00
  • Beef $14.00
  • Samosa vegetarian $4.00
The Flaming Onion (sample menu)
  • Beef and cheese $11.50
    • flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
  • Caramelised onion $1.00
  • Onion rings $4.80
  • Chicken JR $6.90
    • flame grilled chicken, lettuce, tomato, mayo
  • For 3 person $ 4.00
  • Aioli, tartare / spicy relish $2.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Chicken tenders(per tender) $2.00
Charms Roast & Salad Bar (sample menu)
  • Q = Quarter / H = Half / W = Whole
  • All Rolls and Sandwiches served with salad and gravy
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • 1 Piece Chicken Drumstick $2.50
  • Served with salad, hummus, gravy and your choice of sauce
  • Lamb $6.90
  • Lamb S $7.80 / L $10.50
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
Two Brothers Chinese Restaurant (sample menu)
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • Squid with Celery $16.80
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • -Quail Egg / Mushroom $8.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • ●Vegetables
  • Sweet & Sour Whole Blue Cod $48.00
  • Chicken Cold Noodle Salad $6.80
Big Little Grill (sample menu)
  • Chicken Thigh $9.00
  • Wedges $7.00
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
  • Seafood $12.00
  • Salad Bowl
    • Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Chicken or lamb $15.00
  • Scallops $18.00
Mehfil Indian Delight Takeaway (sample menu)
  • Fish Burger $5.99
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Chicken Tikka Masala $10.99
  • Chicken Burger $5.99
  • Fish Curry $15.00
    • Mild / Medium / Hot
  • Plain Naan / Roti $2.50
  • Kadahi Chicken (Gravy) $10.99
Tan's Kitchen (sample menu)
  • King du spare ribs on rice $16.00
  • Mince tofu $16.00
  • Lak zhi fish $28.00
  • Chicken laksa noodle soup $11.00
  • Coffee spare ribs $18.00
  • Salty fish tofu $18.00
  • Kong po chicken $18.00
  • Sambal prawn $28.00
Fancy Charcoal BBQ (sample menu)
  • Mussel $5
  • Crispy Crab Meat $8
  • Squid Legs $2
    • Per skewer
  • Spicy Pork Liver Salad $8
    • per plate
  • Sausage $2
    • Per skewer
  • Crispy Squid Rings $8
  • Crispy Lobster Balls $8
  • Green Soy Bean $6
Tuihana Cafe (sample menu)
  • -smoked salmon $18.40
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • -confit pork fingerlings $19.50
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • -add bacon $4.20
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Fruitlife (sample menu)
  • Fried potato, capsicum & eggplant combo $9.00
  • Spicy chicken combo $10.00
  • Sauteed beef combo $11.00
  • Mapo tofu combo $9.00
  • Sweet & sour pork combo $10.00
  • Roast taro pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Cumin flavored fried lamb combo $11.00
Tri Fusion Cafe & Bar (sample menu)
  • Sauce $0.50
  • Mince Nachos $10.00
  • Mushroom $3.00
  • Prawn Twisters $8.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Sausage $2.50
  • Bacon $2.50
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
Baduzzi Italian Restaurant

Baduzzi Italian Restaurant

location

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099339

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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