Baduzzi Italian Restaurant in Auckland Menu

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Heirloom Tomato Consommé $8.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece

Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00

Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00

Coda di pesce roasted Sardinian style w summer vegetables POA
Crumbed Harmony pork chop w capers & sage $34.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Grain finished T-bone alla fiorentina $15.00 per 100g
- Flat Iron Steak Tagliata $33.00
- Wakanui Rump $36.00

Eggplant Parmigiana $16.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
Polpette Vegetariane $16.00

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Cassata alla Siciliana, pistacchio di Bronte $12.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Assortment of seasonal gelato & sorbet w anicinis $14.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g

Hand-made butter pasta, herbs & parmesan $5.00
Mr Meatball $8.00
- Veal and bacon grilled meatball braised in tomato sauce
Chicken schnitzel w marinara sauce & fried egg $10.00
Parmigiana of chicken (or eggplant) $12.00

Fresh Churned Gelato $5.00
Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza

Beef $10
Egg $3
Curry Roll $3
Beef $10
Chicken $9.50
6. 100 Chicken Nibbles $67
Combination $12
(Red Curry or Green Curry)

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

SIDES $3.50
- eggs, smoked salmon, bacon, sausage, rosemary potatoes, homemade bread mushrooms, spinach, vine tomatoes, chicken
BEEF WEDGES $8.50
FALAFEL $8.00
- striccly vegetarian
HUMPHREY BURGER $10.50
- Chicken, egg, ham, cheese, wedges & salad
STEAK DELUXE $7.50
POTATO SKINS $6.50
BEEF NACHOS $9.00
CHICKEN BURGER $5.00

3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
5.Kalio Ikan $13.00
- fish fillet cooked with special curry paste in coconut cream(rice included)
6.gado gado jakarta $11
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce

Eggs your style on toast $8.50
Fried Pastrami with eggs on ciabatta $12.50
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Cheese Toastie $6.50
Creamy mushrooms on ciabatta $14.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side

Combination Meats / Squid $14.00
●For 2 to 3 People
Served with Egg Fried Rice $2.50
- Extra
Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
Lemon Squid / Lemon Fish $15.00
On Soft Egg Noodles Topped with Cashew Nuts
Prawn $15.00
Vege Delight $10.50

Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Garlic chicken $18.00
- Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
Chicken rara $15.50
- Chicken cooked in gravy of chicken mince with indian spices
Methi pudina parantha $4.50
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
-Half $10.00

Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
-Add fresh diced avocado $4.00
Chipotle prawns $26.00
- Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
-Vegetarian $27.00
Ice cream sundae $8.00
- Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Prepared fresh daily - limited supply
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions
Spicy bites de queso $13.00
- Homemade breaded and deep fried "bites" stuffed with cream cheese, jalapeños seasoned with our house spice, ready to dip into our tasty roja sauce

1 X Potato Fritter
Steak $11.00
Pork & Veges $10.00
Steak (100% Steak) $4.50
Mushroom $3.00
Fish Burger
Chicken Nugget $0.60
Vegetables $9.00

Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Curried vegetable $11.00
Soup of the day $14.50
- see blackboard
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb

Tawa Roti $1.00
Aloo Chaat $6.00
Samosa $1.00
Mixed Kulcha $6.00
Samosa Chaat $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-Large $10.00
Chaat Papdi $6.00

Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side bacon $5.00
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side egg $4.00
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Duck fat extra $2.00
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout

Bacon & Egg Burger $7.00
Onion Rings $0.60
You can add on an extra fish if you have someone to share with
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Potato Chips (regular) $3.20
- One scoop
Cheese Burger $5.50
Egg Burger $5.50
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093099339

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

Features

EFTPOS , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Bar Scene , Kid Friendly , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Baduzzi Italian Restaurant in Auckland Menu

Nearby Sample Menus

Baduzzi Italian Restaurant

Auckland Region > Auckland > Baduzzi Italian Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

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