Baduzzi Italian Restaurant in Auckland Menu

PICCOLO - If you have any dietary requirements please inform your waiter before ordering. PICCOLO - If you have any dietary requirements please inform your waiter before ordering.
  • Heirloom Tomato Consommé $8.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
POLPETTE - Our hand crafted meatballs. POLPETTE - Our hand crafted meatballs.
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
PRIMI - We pride ourselves in making handmade pasta daily. PRIMI - We pride ourselves in making handmade pasta daily.
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
SECONDI SECONDI
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • - Flat Iron Steak Tagliata $33.00
  • - Wakanui Rump $36.00
VEGETARIAN VEGETARIAN
  • Eggplant Parmigiana $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Polpette Vegetariane $16.00
DESSERTS DESSERTS
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13.
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Parmigiana of chicken (or eggplant) $12.00
BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13.
  • Fresh Churned Gelato $5.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

Olivia's Kitchen (sample menu)
  • BBQ pork burger $9.00
  • Wonton soup $11.00
  • Prawn $16.50
  • Chicken sweet corn soup $10.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Chicken, BBQ pork or steak $15.00
  • -Medium $3.00
  • Plain $12.00
Golden Jade (sample menu)
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
  • Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Shredded Beef Congee $11.90
  • Roast Pork & Tofu Hot Pot / Mapo Tofu Hot Pot $25.00
Divino Bistro (sample menu)
  • Focacce $ 10.00 / $ 15.00
  • Salmone
    • ricotta cheese, smoked salmon
  • Guanciale
    • pork guanciale, rosemary
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Capricciosa
    • artichokes, anchovies, olives, capers
  • Gamberi
    • prawns, cherry tomatoes, garlic, chili
  • Calamari
    • squid, tomato, olives, mayonnaise
Oneroa Beach Club (sample menu)
  • Sol $8.00
  • OBC Breakie Burger $18.50
    • fried egg, bacon, hashbrown, chorizo, chipotle relish, & hollandaise in a ciabattini
  • - Bacon $20.50
  • Big O 250ml $18.00
  • - Add bacon $4.50
  • Big O 250ml $18.00
  • Little O 150ml $12.00
  • Little O 150ml $12.00
Sanbells Kitchen (sample menu)
  • Supo / Koko Esi $5.00
  • Keke Saiga $5.50
  • Luau / Palusami $5.00
  • Pani Popo $5.00
  • Faapaa $2.00
  • Masi Popo $5.00
  • Pisua $4.00
  • La Falai / Fried Fish $6.00
Bamboo Kitchen (sample menu)
  • Chicken & Pineapple $16.50
  • Hot Dog on Stick $2.50
  • Chicken Nuqqets (6 pcs) $5.00
  • Steak $15.50
  • Cheese $4.00
  • Vege $12.50
  • With Cheese & Onion $4.50
  • with Egg, Onion, Peas & Bean Sprouts
Golden Tulip Restaurant (sample menu)
  • Combination Fried Rice $12.00
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • Mushroom Duck Noodles Soup $12.00
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
Kowi Chicken (sample menu)
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Boneless Fried & Seasoned $37
  • Boneless Seasoned & Spring Onion $37
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Seasoned Combo $7
  • Fried Chicken $32
  • Boneless Fried & Spring Onion $37
  • Extra Drumstick $2.80/$3.30
Scarecrow (sample menu)
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Add Grilled Artichokes $8
  • Add Nigella Hot Smoked Salmon $7
  • Add Chicken Salad $6
  • Bagel $ 8
    • cream cheese & jam
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Selection Of Handmade Chocolates $12
Little Algiers Cafe (sample menu)
  • Pasta & risotto $15.00
  • Fish burger & fries $8.50
    • Fresh salad, onion & tomato relish
  • Toast w/ butter & jam $4.50
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Combination lamb & chicken $9.00
  • Burger & fries
  • Green salad, hummus & pita bread only $6.00
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
Westcity Bakery (sample menu)
  • Steak Pie $2.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Curry Rolls $2.00
  • Spring Rolls $2.00
  • American Hot Dog $3.00
  • Drums $2.20
  • Mince & Cheese $2.80
  • Quiche $3.00
Classic Bakery (sample menu)
  • Steak & Pepper $3.00
  • Custard Slice $2.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Mince Pie $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Chocolate Slice $2.00
  • Potato Pie $3.00
  • Lamington $2.00
Metrolanes (sample menu)
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
Spices Thai (sample menu)
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
The Barnacle (sample menu)
  • Shoestring Fries $8.00
    • House Aioli
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Duck Breast $32.00
    • Celeriac, Quince
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
Baduzzi Italian Restaurant

Baduzzi Italian Restaurant

location

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099339

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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