Baduzzi Italian Restaurant in Auckland Menu

PICCOLO - If you have any dietary requirements please inform your waiter before ordering. PICCOLO - If you have any dietary requirements please inform your waiter before ordering.
  • Heirloom Tomato Consommé $8.00
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
POLPETTE - Our hand crafted meatballs. POLPETTE - Our hand crafted meatballs.
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
PRIMI - We pride ourselves in making handmade pasta daily. PRIMI - We pride ourselves in making handmade pasta daily.
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
  • Beetroot pappardelle w shaved paua, oyster mushroom & soft quail egg $26.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
SECONDI SECONDI
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • - Flat Iron Steak Tagliata $33.00
  • - Wakanui Rump $36.00
VEGETARIAN VEGETARIAN
  • Eggplant Parmigiana $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Polpette Vegetariane $16.00
DESSERTS DESSERTS
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
BAMBINIS -  EATS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - EATS - Little meals for important little people. Buon Appetito estab / 13.
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Parmigiana of chicken (or eggplant) $12.00
BAMBINIS -  SWEETS - Little meals for important little people. Buon Appetito estab / 13. BAMBINIS - SWEETS - Little meals for important little people. Buon Appetito estab / 13.
  • Fresh Churned Gelato $5.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00

Nearby Sample Menus

  • Pineapple $1.50
  • Smokey potato & bacon/Surimi/ Pasta salads $3.50
  • Jalapeno $1.50
  • Big J's steak & egg burger $8.00
    • garlic/ herb marinated steak with fried egg
  • Potato fritter $1.00
  • Homemade tartare sauce $1.50
  • Cheese & tomato $3.50
  • Mushroom $2.00
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Soup $12.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Pancake $16.50
    • with berry compote and maple syrup
  • Button mushrooms $14.50
    • on toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Crispy Pork with Broccoli. $17.00
  • Fresh Oyster $11.00
  • Har Moon Fried Rice Vermicelli $14.00
  • Plate of Crispy Pork $13.00
  • Steam Prawn $22.00
  • Combination Meat Fried Rice $15.50
  • Five Spicy Rack Spare Ribs (bone in) $17.00
  • Beef with Pickled Cabbage $17.00
  • SEN MEE KEEMAO $13.00/$15.00
    • stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
  • GAREE GAI $13.00
    • curry made with coconut milk yellow curry paste, chicken potatoes & onion
  • Pad See Eiw
  • Pra Goong
  • SUKIYAKI SOUP $15.00
    • vermicelli noodles in Sukiyaki soup with egg Chinese veggies & celery
  • PAD PRIK GRAPOW $13.00/$15.00
    • stir fried chili with basil seasonal basil carrot green beans onion & spring onion
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • Special Fried Rice
  • Fish $13.00
    • (Fresh Red Cod Fillet)
  • Pork $9.00
  • Chicken $10.50
  • BBQ Pork $10.00
  • With Curry $2.00 Extra
  • Prawn with Cashew Nut
  • Chop Suey is served without noodles
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Banana tapioca pudding $17.00
  • Chocolate mousse $17.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Lemon and poppy seed cake $17.00
  • -3 courses $49.00
  • combination meats fried rice $11.50
  • fish cake $1.80
  • prawn $11.00
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • sweet & sour chicken $9.80
  • potato fritter $0.80
  • ham $2.80
  • crab stick $1.30
  • Apple Pies/Turnover $2.50
  • Ham & Savourie Bun $2.40
  • -Chicken
  • Ginger Bread Man $1.50
  • Donuts $1.50
  • -Bacon & Egg Pie
  • Savouries $1.10
  • Custard Pies $2.50
  • Asparagus Roll
  • Ebi (prawn)
  • Teriyaki Chicken Rice Bowl $9.00
  • D Karaage Udon $9.00
  • B Kakiage Udon $7.50
  • California Roll
  • Soft Shell Crab
  • Unagi (eel)
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Edamame Beans $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Kokoda $15
    • with Garlic Bread
  • Tea $4
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Platter B/54 Pieces $65.00
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Platter A/63 Pieces $75.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 19. Suki(Dry Or Soup)
    • With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 47. Banana Split With Ice Cream $6
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • Garlic Chicken
  • Pork& Pickled Cabbage V-Noodle Soup
  • Curry Chicken With Malaysian Coconut Rice
  • Ginger & Spring Onion Chicken
  • Sambal Chicken
  • Sliced Pork With Special Sauce
  • Blueberry Nata
  • Black Tea Egg
Baduzzi Italian Restaurant

Baduzzi Italian Restaurant

location

Address

10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099339

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10-26 Fish Lane, Auckland, Auckland, Auckland, 1010, New Zealand