The Yellow Chilli in Auckland Menu

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Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
H=Half / F=Full

Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe

Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Dhal Tadka $10.00
- Dhal cooked in chopped onion, garlic & tomatoes
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce

Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Chicken Lollypop $10.00

Veg / Chicken / Lamb $12.00
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables

Roti / Plain Naan / Butter Naan $2.50
Garlic Naan $3.00
Cheese Naan / Laccha Parantha $4.00
Keema Naan $5.00
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50

Nearby Sample Menus

Yaki Udon With Prawns $14.00
Stir Fried Vege $ Tofu In Chilli Sauce $12.50
Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
Teriyaki Chicken $12.50
Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
Beet Don $11.50
Chicken Katsu Cury Don $13.00
Chicken Katsu Don $11.50

Fried Chicken $30
Pork Scotch Fillet $18
Marinated Boneless Beef Short Ribs $18
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Beef Brisket $18
Cold Noodle with Marinated Pork $16
Thin Pork Belly $15
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages

(Chow Main With Noodles, Chop Suey Without)
7. Combination Meat Veg
5. Barbecue Pork Vegetables
Large $14.00
Large $13.50
10. Chicken Fried Rice
23. Combination F/Noodles
Lemon Fish

Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur
Silverdale $19.50/$25.50
- pineapple ham
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
Thursday
- 2 for 1 Pizza
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Pizza Cheese, ham or salami

-Tarakihi $10.50
●Extra fried drumstick (1 pc) $2.50
-Add cheese $1.00
-2 fish n'chips
Hoki $3.00
Fried nibbles (4 pcs) & chips $7.00
Chicken per piece $2.80
- Drums 1 pc / nibbles 2pcs
●Spicy soy chicken

Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
All curries served with basmati rice
Garlic naan $3.00
- Plain flour bread with garlic baked in clay oven

Banana tapioca pudding $17.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Milk + honey sundae $17.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00

Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Salted fish croquette, gribiche $7
Pea and mint arancini, goats cheese $8
Paella, mussels, prawns, chorizo $24
Curly fries, aioli $8
Smoked almonds, salted caramel walnuts, pistachios $10

Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream

Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Poached Egg $3.00
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50

Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Mince on Toast $13.50
- Savoury Beef Mince on Toast
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
Toasted Bagel / Five Grain Toast

Fried Rice with sea food $13.00
Vegetable noodles soup $10.00
fried pork Dumplings $9.00
Fried Chicken and vegetable with pepper sauce $28.00/$38.00
Cold Roasted Beef on Spicy Sauce $30.00/$40.00
Chop Suey on rice $13.00
Seafood and vegetable noodles soup $13.00
Fried noodle and seafood with black bean paste $11.00

Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Casserole Of The Day $13.50
BLAT $17.50
- Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Mini Grill $14.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.

Rice noodle $ 6.00
Soya milk $ 3
- Bowl
Glutinous rice ball with chicken slice $ 3.00
- each
Cold noodle with chicken in chilli sauce $ 12.00
Sweet tofu selly $ 3
- bowl
Dumpling $ 10.00
- Pork and mushroom
Beef ciblets noodle $ 12.00
- Rice noodle
Gravy beef in special sauce $ 10

Pork cabbage pancake $2.80
Red bean pancake / vegetarian pancake $2.50
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Sausage roll $2.40
Mince savoury $1.50
Homemade flavour pancake $3.00
Chive & egg pancake $3.00
Spring onion pancake $2.50

The Yellow Chilli

Auckland Region > Auckland > The Yellow Chilli

Address

240 Ormiston Road, Flat Bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

Phone

+64 9-216 8093

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM