Bake & Beans in 1484 Dominion Road Menu

Bake & Beans in Auckland has no menu available, but can choose from many other options such as Old Style Mixed Grill or Mushroom Breakfast from Lucky Cafe. Tainui Bar & Restaurant offers many options including Picnic box and Snack box. Ronnies Cafe includes a wide range like Big Breakfast or Basic Breakfast. 46 Mongolian Style Beef/Lamb and SPRING ONION PAN CAKE from . Crook & Flail offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Cheesy Pizza Bread $9.50
    • w caramelized onion rosemary & mozzarella
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Crisp salad greens w vine tomatoes $5.00
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • BBQ Pork & Bacon Burger $19.50
    • q BBQ sauce pickles onions & cheese w fries
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • Smoked Feta $4
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Lime, Gin & Beetroot Cured Salmon $6
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • House made seasonal jam $1
  • String Hopper Vege Meal $11.00
  • Crab Curry $18.50
  • Masala Vada 2 pcs $3.00
  • Odial Kool seafood soup $10.00
  • Egg Hopper $6.00
  • Egg Dosa $8.50
  • SOYA MEAT CURRY $10.00
    • soya meat cooked in chopped onion, tomato & Ceylon spices
  • Vegetable Kottu $11.00
  • Pork katsu udon $15.00
  • Egg Pork Katsu Don $13.50
  • Seafood Yaki Udon $15.00
  • Veg Spring Roll 8 pcs
  • Seafood Sizzling $14.00
  • teriyaki Beef Sizzling $14.00
  • Teriyaki Chicken Sizzling $14.00
  • Fresh Salmon Salad $16.00
  • American hot Dog $4.00
  • Combination Meats $14.30
  • Mushroom $4.00
  • Ham $3.00
  • Cheese $4.00
  • Chicken and Noodle $10.00
    • chicken mushroom, baby corn spring onion and fresh veggies with egg noodles in a chicken soup
  • tarakihi $3.30
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • Pork belly with soy sauce $9.80
  • Radish meatball soup $10.00
  • Pork mince with potato noodle $9.80
  • Pork with pickle mustard $12.80
  • Sprouts with potato noodle $9.80
  • Fried potato with capsicum $9.80
  • Prawns fried rice $10.00
  • Pidan tofu $8.00
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • -Grilled chicken $29.00
  • Burrito (G) $23.00
    • A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • BBQ pork ribs & kumara wedges
    • Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
  • Entree combo (G) $20.00
    • Guacamole corn chips, quesadilla and buffalo wings (2 people)
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • Salsa verde- green sauce
    • Made from tomatillo and is spicier
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Chorizo sausage $5.00
  • Toasted Bagel with Chicken $14.50
    • cornfed chicken tenderloins, red cabbage and apple slaw, toasted sesame seeds, garlic aioli
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Avocado $4.00
  • Wontons (1 Doz) $11.50
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Nasi Gorang (rice) $12.50
  • Prawn Vegetables on Rice $14.90
  • Hotdog $1.80
  • Pork Plum Sauce (on rice) $12.00
  • Young Chow $12.00
  • Honey Pork $11.50
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Chicken/Lamb Saagwala $10
    • Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Kashmiri pulao $6
    • Basmati rice cooked in dry fruits and nuts.
  • Chicken/Lamb Jalfrazie $10
    • Tender chicken/lamb cubes cooked in onion, capsicum, tomatoes, herbs and spices.
  • Toasted Sandwich $6.90
    • With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
  • Smoked Salmon $6.00
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • -With salmon $18.90
  • -Extra Filling $1.00
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Add Poached Chicken or Goats Cheese $4.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • We are proud to use free range eggs & chicken
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Pork BBQ (DF, NF, CS) $15.00
    • Filipino style pork BBQ skewers
  • Chopsuey(GF, DF) $20.00
    • Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Beer battered Onion Rings(V) $3.85
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Shoestring Fries $8.00
    • House Aioli
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Veal Tongue $16.00
    • Piccalilli
Bake & Beans

Bake & Beans

location

Address

1484 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

098877484

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Indian

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted

Location
1484 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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