Address
30 High Street, Picton 7220, New Zealand
Bakehouse Cafe in Marlborough Menu
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Bakehouse Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread (enough for two) or Agria Chips from Escape to Picton. The Store offers many options including Croissant and Breakfast Burrito. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from . Hotel d'Urville offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- HOMEMADE SPRING ROLLS (2) $4.00
- L204 MALAYSIAN KWAY TEOW NOODLES
- L200 GINGER FRIED RICE
- CRISPY CREAM CHEESE ROLLS $4.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- - Prawns / Mixed Seafood $17.00
- LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
- CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
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Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
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Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
- Nachos
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
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Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
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Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
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Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
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Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
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Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
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Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese
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Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
- Add fried egg $2.00
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Add NZ cold smoked salmon $6.00
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Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
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Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
- Veggie $3.30
- Beef $3.80
- Battered Sausage $3.00
- Chicken Works Burger $11.50
- Pineapple Ring $1.60
- Cheese & Bacon $5.00
- Mushroom Burger $6.80
- Or any combo Extras $1.00
- - add local marinated olives extra $2.00
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
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Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
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Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
- - 1 filling $7.00
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- Served 11.30am – 2.30pm (Monday to Friday)
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Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
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Soup of the Day $12.00
- Seasonal soup of the day
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Cheese Plate (to share) $18.00
- Biscotti $1.50
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
- ACHAR (MIX)(V) $3.00
- CUCUMBER SALAD (V) $5.00
- CHILLI SAUCE $3.00
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TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
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TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs
- LAMB(GF) $22.00
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SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
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SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with lamb
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Beer Battered Fish & Chips w Salad & Tartare $26
- Mussels Marinier & Grilled Ciabatta $25
- Classic Caesar Salad $19
- Pan-Fried Chilli Squid Salad $19
- Local Seafood Chowder w Rye Bread $25
- Char-Grilled Field Mushroom & Pesto Salad $17
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Seafood Chowder $ 17.00
- Bowl of Fries $ 7.00
- Special of the Day $ 14.50
- * Bangers & Mash $ 15.00
- *= Gluten free Option Available
- With sour cream $ 8.50
- With bacon & cheese $ 12.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Bakehouse Cafe
Phone
065736088
Opened hours
Monday: 06:00-17:30, Tuesday: 06:00-17:30, Wednesday: 06:00-17:30, Thursday: 06:00-17:30, Friday: 06:00-17:30, Saturday: 06:00-17:30, Sunday: 06:00-17:30
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
30 High Street, Picton 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus