Bakehouse Cafe in Marlborough Menu

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Bakehouse Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread (enough for two) or Agria Chips from Escape to Picton. The Store offers many options including Croissant and Breakfast Burrito. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from . Hotel d'Urville offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Pasta
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.

Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.50
Turkish Delights One Size $4.00
Extras:
Large $13.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Large $15.00

Add bacon $3.00
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese

Donuts & Chips $5.50
Cheese & Onion $5.00
Fish $4.90
1/2 scoop of Kumara chips $3.80
Wedges / Sour Cream / Bacon $10.90
Chicken Tenders $2.60
Crumbed Chicken Schnitzel $4.30
Paua 100% $9.00

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
-Beef $25.00
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Sun - Thu: 10 AM - 11 PM
Available from 10 AM every day.
Cheerios with Fries $10.00
- Served with Tomato Sauce

Calamari Squid $15.00
- Served With Tartar Sauce
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Seafood Chowder $18.00
- Served With Focaccia Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream

House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Fish of the Day $30
- tomato risotto, capers, lemon confit
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14

Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Fish Nuggets $9.50
- Served with fries
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Fries with Tomato Sauce $7.00
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread

Garlic Bread with Twelve Trees Dukkah $6.50
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Warmed Citrus Marinated Olives $10.00
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
ROGAN JOSH(GF)(DF) $20.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried

Fresh Housemade Soup $13.00
Tuscan Roast Vegetables & Polenta Tart $16.00
Eye Fillet Steak $33.00
Fish & Chips $20.00
Fresh Fish Slider $15.00
Spinach $5.00 Each
5-Spice Pork Belly $29.00
Chocolate and Hazelnut Parfait $12.50

Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Beer Battered Fish & Chips w Salad & Tartare $26
Pan-Fried Chilli Squid Salad $19
Mussels Marinier & Grilled Ciabatta $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27

Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19

Bakehouse Cafe

Marlborough Region > Marlborough > Bakehouse Cafe

Address

30 High Street, Picton 7220, New Zealand

Phone

065736088

Email

yansi_yang@hotmail.com

Opened hours

Monday: 06:00-17:30, Tuesday: 06:00-17:30, Wednesday: 06:00-17:30, Thursday: 06:00-17:30, Friday: 06:00-17:30, Saturday: 06:00-17:30, Sunday: 06:00-17:30