Bakehouse Cafe in Marlborough Menu

Bakehouse Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread (enough for two) or Agria Chips from Escape to Picton. The Store offers many options including Croissant and Breakfast Burrito. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from . Hotel d'Urville offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • L68 SPICY SIZZLING SINGAPORE NOODLES $15.00
  • HOMEMADE SPRING ROLLS (2) $4.00
  • LT34 HEAVENLY BEEF $15.00
    • Sweet and tender beef with sesame on top, serve with vegetable
  • GOLDEN TIGER PRAWNS $5.00
  • L204 MALAYSIAN KWAY TEOW NOODLES
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • -or crushed garlic, rocksalt, Parmesan
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Haus Salat $ 8.00
    • Brot, Butter Mixed salad with our house dressing, bread, butter
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Dodson street burgers $ 21.50 each
  • Halloumi Cheese $2.00
  • Mozzarella Cheese $1.50
  • Small $13.50
  • Small $13.00
  • Extras:
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Jalapenos $1.00
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • 350 gram Wakanui Ribeye $39.50
  • - add local marinated olives extra $2.00
  • Lamb Salad $29.00
    • Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • -Beef $25.00
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Chicken Extreme $26.00
    • Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Big “As” Burger $18.00
    • 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • (Receive Drink, Main Meal, and Dessert)
  • Meat Pie $4.00
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Vegetarian option $15.00
    • Veggie Burger Pattie
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Chicken & Camembert $4.70
  • Savories : Bacon & Egg $2.00
  • Steak & Onion $4.40
  • Savories : Mince $2.00
  • Pepper Steak $4.40
  • Butter Chicken $4.70
  • Chicken $4.50
  • Steak & Mushroom $4.40
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Aloo palak $17.00
    • Potatoes cooked in spinach, cream and spices.
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Palak paneer $18.00
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Cocktail tikki $10.00
    • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
  • Vegetarian korma $17.00
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • -1/2 roast $15.00
  • Satay lamb $20.00
    • Salad / fries
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Garlic mussel $10.00
  • Nug / chips $10.00
  • Fries $5.00
  • Corn nug / chips $10.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Soup of the Day - w warm turkish bread $11.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Selection of Seasonal Vegetables $7.00
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Fish Nuggets $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Chicken Nuggets $9.50
    • Served with fries
  • Toast With Jams $6.00
    • 3 Pieces
  • Caramel Slices $4.00
  • Scones $4.00
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Slices $3.70
  • Pecan Brownie $4.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • With sour cream $ 8.50
  • *= Gluten free Option Available
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • * Soup of the Day $ 12.00
  • Bowl of Wedges
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Caramelised onions, spinach & cheese $ 16.50
  • Seafood Chowder $ 17.00
Bakehouse Cafe

Bakehouse Cafe

location

Address

30 High Street, Picton 7220, New Zealand

phone

Phone

065736088

clock

Opened hours

Monday: 06:00-17:30, Tuesday: 06:00-17:30, Wednesday: 06:00-17:30, Thursday: 06:00-17:30, Friday: 06:00-17:30, Saturday: 06:00-17:30, Sunday: 06:00-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
30 High Street, Picton 7220, New Zealand
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