Bakehouse Cafe in Marlborough Menu

Bakehouse Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread (enough for two) or Agria Chips from Escape to Picton. The Store offers many options including Croissant and Breakfast Burrito. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from . Hotel d'Urville offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • - Prawns $17.00
  • SEAWEED SALAD $5.00
  • L35 BEEF WITH BLACK BEAN SAUCE $14.00
  • POT STICKERS (4) $5.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • HOMEMADE SPRING ROLLS (2) $4.00
  • - Chicken / Beef / Tofu $14.00
  • -The Cheeky Chick
    • with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
  • Fish bites, fries $ 9.50
  • Mini Hot Dogs, fries $ 9.50
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Please add for any additions $2
  • Chicken nuggets, fries $9.50
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Steamed Seasonal Vegetables $7.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Beef Works Burger $10.50
  • Cheese & Ham $5.00
  • Cheese & Bacon $5.00
  • Nuggets & Chips $5.50
  • Ham Burger $6.00
  • Hot Dog Mini $1.50
  • Pineapple Burger $6.50
  • Lasagna Topper $3.80
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • For two $40.00
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Perla Potatoes $ 8
  • Heritage Tomatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
  • 24cm gluten free base $22.00
    • Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Fish Goujons & Fries $14.00
    • Homemade fish bits w fries and tartare
  • Fries Small$4.50/Large$8.50
    • All fries come with our secret pirate seasoning unless otherwise requested
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Check out our Specials Board for Potato of the Day
  • Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Donut and Ice Cream $8.00
    • Plain or Chocolate Donut with Ice Cream and Cream
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • (Receive Drink, Main Meal, and Dessert)
  • Sausages, Eggs, and Fries
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Cereal, Fruit and Yoghurt $11.00
  • Da’s Porridge $9.00
  • Chicken kolapuri $20.00
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Chicken / lamb / beef vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Green salad $6.00
  • Chicken reshmi kebab $13.00
    • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
  • Plain naan $3.00
    • Traditional Indian Leaned Bread.
  • Methi chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Green Mix Salad $6.50
    • W/ balsamic olive oil dressing
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Pies $4.50
  • Scones $4.00
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Cereal With Toast + Jams $11.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Danishes $3.70
  • Breakfast bun
  • Lemon cheese cake
  • Caramel slice
  • Create you own sandwich
    • choose you filling, max 3
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Chocolate brownie
  • Apple and oat muffin
  • Ciabatta roasted beef
  • Special of the Day $ 14.50
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • *The Big Breakfast $ 18.50
  • Caramelised onions, spinach & cheese $ 16.50
  • * Whitebait Sandwich $ 14.00
  • * Fresh Cabinet Food
  • Porridge $ 8.50
    • with brown sugar & cream
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
Bakehouse Cafe

Bakehouse Cafe

location

Address

30 High Street, Picton 7220, New Zealand

phone

Phone

065736088

clock

Opened hours

Monday: 06:00-17:30, Tuesday: 06:00-17:30, Wednesday: 06:00-17:30, Thursday: 06:00-17:30, Friday: 06:00-17:30, Saturday: 06:00-17:30, Sunday: 06:00-17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
30 High Street, Picton 7220, New Zealand
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