Address
30 High Street, Picton 7220, New Zealand
Bakehouse Cafe in Marlborough Menu
Are you the owner? Manage this listing for free.
Bakehouse Cafe in Marlborough has no menu available, but can choose from many other options such as Garlic Bread (enough for two) or Agria Chips from Escape to Picton. The Store offers many options including Croissant and Breakfast Burrito. Figaro's includes a wide range like Stuffed Mushrooms or Bacon & Eggs. Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta and Baked Cloudy Bay Clams, capsicum, prosciutto, camembert from . Hotel d'Urville offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
-
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
-
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
-
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
-
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
-
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
- Seasonal Vegetables $8.50
- - Cold Smoked Salmon $6.00
- Veggie $3.30
- Onion Ring $0.90
- Crab Stick $1.80
- Sweet & Sour Pork $11.50
- Donut $2.40
- Paua 100% $9.00
- Veggie Burger $7.50
- Pork Riblet Burger $8.00
-
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
- 8-11 AM
-
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
-
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
-
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
-
Pavlova $14.50
- Our house specialty with ice cream and berry compote
- Thick cut Garlic Bread (Enough for Two) $9.50
-
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
-
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
-
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
-
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
-
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
-
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
-
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
-
Onion bhajees (6 pcs) $6.00
- Crispy onion fritter served with tamarind or mint chutney.
-
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
-
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
- Cumin rice $7.00
-
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
-
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
-
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
-
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
-
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
-
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
-
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
-
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
-
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
-
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
-
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
-
Seafood Chowder $18.00
- Served With Focaccia Bread
-
Sides $ 8.00
- Vegetables Tossed In Olive Oil
-
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
-
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
-
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
-
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
-
Chocolate Brownie $10.00
- Served With Ice Cream
-
Calamari Squid $15.00
- Served With Tartar Sauce
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Biscotti $1.50
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Cheese Plate (to share) $18.00
- Selection of Seasonal Vegetables $7.00
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Dessert Wine $9.00
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
-
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
-
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
-
Fish of the Day $30
- tomato risotto, capers, lemon confit
-
Entrée & Main & Dessert $59
- ask the team for today’s selection.
-
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
-
House Baked Bread $12
- marinated olives, spiced hummus
-
DAHI $3.00
- plain yoghurt
-
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
-
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- MINT SAUCE $3.00
-
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
- GLUTEN FREE ROTI $6.00
- BUTTER PRAWNS(GF) $22.00
-
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
- Grilled Garlic Bread $4.50
-
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
-
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
-
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
-
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
- Warmed Citrus Marinated Olives $10.00
-
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
-
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
- Pasta of the Moment $20.00
- Mixed Steamed Vegetables $7.00
- Chicken Breast $28.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
- Bacon $5.00 Each
- Tomato $5.00 Each
- Smoked Seafood Chowder $14.50
- Pasties $4.50
-
Muffins $4.00 / $4.00
- Sweet / Savoury
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Filled Rolls $5.50
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Caramel Slices $4.00
- Slices $3.70
- Gourmet Rolls $5.50
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
- Spinach, feta & salmon $ 17.00
- * Soup of the Day $ 12.00
-
*Fish of the Day $ 26.00
- served with salad & fries
-
Pancakes $ 15.00
- with berries & cream fraiche
- * Fresh Cabinet Food
- *The Big Breakfast $ 18.50
- With bacon & cheese $ 12.50
-
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Bakehouse Cafe
Phone
065736088
Opened hours
Monday: 06:00-17:30, Tuesday: 06:00-17:30, Wednesday: 06:00-17:30, Thursday: 06:00-17:30, Friday: 06:00-17:30, Saturday: 06:00-17:30, Sunday: 06:00-17:30
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
30 High Street, Picton 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Region Cafe Food Menus