Baker House in Auckland Menu

Baker House in Auckland has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's Old Fashioned Hamburgers. Empress Garden Chinese Restaurant offers many options including Egg Fried Rice and Crispy Skin Roast Pork (20 minutes). Savan's bakery includes a wide range like Mince or Steak. Chow Mien and Fried rice from . Barbeque Rostilj offers GENJI Japanese Restaurant and Chicken Katsu Donburi.

Nearby Sample Menus

  • Beef/Chicken Veggies with Rice Noodles / Beef/Chicken Rice Noodles with Black Bean Sauce / Fried Rice Noodles with Egg Sauce Chicken or Beef $12.00
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Roast Duck $16 / $32
  • Ma Po Tofu on Rice / Diced Chicken with Sweet Corn Sauce / Diced Chicken & Tomato on Rice $11.00
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
  • golden Prawn Balls $38.00
  • Salt & Pepper $28.00
  • BBQ pork noodle soup $12.00
  • Chicken & Vege fried egg noodle $18.00
  • Roast pork & tofu on rice $12.00
  • BBQ pork on rice $14.00
  • Roast Pork, Tofu with Fish Fillet $28.00
  • Black Bean Sauce $28.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Broccolini vincotto $11.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Green salad $9.00
  • Twice baked, goats cheese soufflé $24.00
  • Singapore noodles $13.50
  • Young chou $10.50
  • BBQ pork won ton & noodle $8.00
  • Steak $10.00
  • Chicken $10.00
  • Combination $11.00
  • Egg $3.20
  • Squid ring $0.60
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Pork Sausage $4.9
  • Veggie Pappardelle $18.9
    • Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Eggs Benedict $18.9
    • Toasted ciabatta, bacon, baby spinach and lemon hollandaise
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Pasta of the day P.O.A
    • Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • BANH Ml - French Baguette $12.00
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • VEGETARIAN RED CURRY (CURRY RAU) $18.00
    • Butternut, potato, kumara, mushroom, chilli
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Abbey Bites $19
    • your choice of two bites with fries
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Turkish Pide $9
    • with garlic butter & dips
  • -crispy pork belly & spiced apple chutney
  • All mains come with rice, salad and miso soup
  • Beef Tataki $17.00
    • Delicate slivers of seared beef with ponze sauce
  • Sukiyaki $24.00
    • Sliced beef and vegetable, served with sukiyaki egg sauce, rice and salad
  • Salmon Sashimi $28.00
    • 12 pcs
  • -Medium $40.00
    • 21 pcs
  • Katsu Collection $27.00
    • Deep fried chicken, fish and pork with bread crumbs
  • Spicy Pork $21.00
    • Pan fried thinly slice pork and vege on teppan
  • Harumaki $7.50
    • Deep fried Japanese spring rolls/ 6 pcs
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Turkish delight $10.00
    • A selection of different flavours
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Lamb R $10.00 L $20.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Fish R $2.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Cheese curry chicken rice $12.50
  • Bbq beef+roast chicken $12.50
  • Black pepper steak $16.00
  • Cumin bacon rice $10.90
  • Basa fish rice $11.50
  • Korean kimchi+fried egg $13.50
  • Black pepper beef pasta $11.50
  • Creamy seafood pasta $15.00
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
Baker House

Baker House

location

Address

4/1 Wade River Road, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat 6 AM to 5 PM Sun 6 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
4/1 Wade River Road, Whangaparaoa, Auckland, 0930, New Zealand
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