Woodpecker Hill in Auckland Menu

MENU MENU
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Pork & prawn shumai 18.00
    • soy, lime, roasted rice, mint & green chilli
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Green papaya, snake beans, peanut, tomato 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Salt-&-pepper school prawns 12.00
  • Deep-fried pickles 10.00
  • Woodpecker Hill spiced peanuts 5.00
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Rice 3.00
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00

Nearby Sample Menus

  • Gungjung Japchae $89.00
    • Soysauced marinated Glass noodle with Vegetables.
  • Yuk Gae Jang $15.00
    • Spicy Beef and Herbs Soup.
  • Jeonyuhwa $89.00
    • Korean Traditional Pancake.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Black Sesame Ice Cream $5.00
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Galbi Jeongsik $29.00
    • Soy Sauce Marinated Beef Rib Barbecue Set Menu
  • Mu Kkaet Nim Mali $69.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • -Avocado : Add $2.50
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Haloumi Stack $20
    • Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Fries / Mushrooms / Green $6.0 each
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Miso soup $3
  • Agedashi tofu(deep fried) $5.5
  • Spicy Karaage chicken $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Kelp salad $5
  • Salmon katsu $5.5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Battered Sausage $1.40
  • Special B $25.00
    • Combination fried rice, chicken chow mein, 6 wontons
  • Works $3.80
    • Cheese, onion, sauce & mustard
  • Oyster $1.50
  • Ham $3.50
  • Ham & Cheese / Ham & Pineapple $3.50
  • Ham $3.00
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Banana Fritter $1.20
  • Egg, Pineapple, Cheese $0.70
  • NO.3 $7 SPECIAL
    • 4 Sausages and $2.50 Chips
  • Paua Fritter $2.20
  • Cheese Burger $3.50
  • Sweet Sour Pork / Chicken Only $13.90
  • U.S.A Hot Dog $3.80
  • Squid Ring
  • SMALL $9.00
  • SQUID RING 70¢
  • BEEF
  • FISH $2.50
  • OYSTER $1.20
  • LARGE $14.00
  • CRAB STICK $1.20
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Katsu prawn $10.00
    • Crumbed prawn
  • Katsu chicken $10.00
    • Crumbed chicken
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Hot food served with rice in bowl
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Chicken Yakisoba $13.00
  • Miso Soup (optional) $2.00
  • Korean Sausage fried with veg $15.00
  • Cold Noodle with Soup $12.00
  • Budai Soup $30 / $40 / $50
  • Beef BBQ $13.00
  • Mixed Squid & Pork BBQ $16.00
  • Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
  • Combination S$11/M$12
  • Sausage $2.00
  • (Medium with rice / Large no rice)
  • Chicken S$10/M$11/L$12
  • Chicken $10.00
  • Prawn S$11/M$12/L$14
  • Lamb $12.00
  • Chicken drums $2.50
  • Raita $2.50
    • Cucumber & Yogurt
  • Apple Crumble Cake $5.00
  • Chilli Paneer (gravy) $9.99
    • Home made cheese cooked with capsicums & done in Chinese style.
  • Half $10.00
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Platter For Two $14.00
    • Combination of 4 entress, samosa, onion bhaji, chicken tikka & seekh kebabs.
  • Chicken Masala $9.99
    • Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • -Combination ( Chicken, prawns, squid) $11.00
  • Nasi Goreng
    • Malaysian style wok fried rice
  • -Chicken $11.00
  • -Option: + Prawns $2.00
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 10. TOM KHA
    • Mild soup with mushroom, tomato and galangal in coconut milk
  • 39. LAKSA
    • Egg noodles in Laksa curry with coconut milk and vegetables
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • Seafood $18.90
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Vegetable Salad 2 $8.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Woodpecker Hill

Woodpecker Hill

location

Address

196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093095055

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Fusion , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
196 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand