Balcony Bar & Grill in Auckland Menu

Balcony Bar & Grill in Auckland has no menu available, but can choose from many other options such as Chicken, Lamb, Beef, Mixed, Falafel or All Meals come with your choice of meat, salad, and our special greek sauce from Little Greece. Thai Issan Birkenhead Auckland offers many options including Poh Pia Pug (V) and Curry Puff. Onehunga Cafe includes a wide range like Toast ( GF) or Toast & Preserves (V). Designer Breakfast and Jumbo Breakfast Roll from . Father Teds offers Langkawi and Tom Yam.

Nearby Sample Menus

  • Chicken with Spicy Sauce $15.00
  • Deep-Fried Tofu with Spicy Sauce $13.00
  • Pork & Chives Dumplings (20 pcs) $10.00
  • Chicken Fried Rice $9.00
  • Hot & Spicy Soft Shell Crabs $23.00
  • Kidney with Soy Sauce $15.00
  • Fish Fillet with Pickled Veges $20.00
  • Squid with Black Bean Sauce $16.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • rhubarb tart tatin vanilla creme brulee $18.00
  • hand cut steak tartare, condiments $19.50
  • lamb rack black tomatoes, olives, garlic puree & yogurt $36.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • -30g $175.00
  • escargots à la bourguignonne $20.00
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Garlic Focaccia Bread (V) $3.5
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Zuppa Del Giorno $13
    • Soup of the day
  • Scallops $2.20
  • Squid Rings $0.90
  • Hot Dog $2.50
  • Ham and Tomato $3.80
  • Bacon $3.50
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • Vegetarian $4.50
  • Sausages $1.70
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Side Dish (Each) $3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Papadums Basket
  • Malaysian Teh / Coffee
  • 48. Gong Bao Pork $23.00
  • 16. Stir Fried Rice Noodle $11.80
  • a) Curry Chicken
  • P $15.00
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • 107. Curry with Mix Vegetables
  • $7.00 / SET
  • price: regular/large
  • Mix $9.5 / $11.5
  • Lamb $8 / $10
  • Lamb $5.00
  • Salad $4.00
  • Mix $11 / $13
  • Lamb $9 / $11
  • Falafel $9 / $11
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -3 courses $49.00
  • Lemon and poppy seed cake $17.00
  • Banana tapioca pudding $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Chips
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Steak $6.50
  • -Scoop $3.00
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Hamburger $6.50
  • Shrimp Cocktail $12.50
    • a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Texas burger $4.00
  • Chicken tenders $1.80
  • Cordon bleu $3.50
  • Hoki $4.00
  • Spring roll $2.50
  • Lasagne toppa $3.00
  • Battered hotdog $2.00
  • Bacon burger $5.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • strawberry coulis, fresh berries, meringue $12.00
  • heirloom tomato, basil, olive oil $7.00
  • day boat fish $28.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • new season potatoes,italian parsley $7.00
  • Tempura Fish $3.50
  • BEEF $11.90
  • Teriyaki Chicken Salad $6.50
  • Hot Dog $2.30
  • Spring Roll $2.50
  • EGG & HAM $5.00
  • CHICKEN $11.90
  • CHICKEN $4.50
  • Smashed avocado on toast (GF available) $17.5
    • Smashed avocado with feta cheese on toasted 5 grain bread, bacon, tomato salsa and 1 poached egg
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Creamy mushroom on toast(GF available) $17.5
    • Grilled bacon, parmesan cheese and ciabatta
  • Cajun Chicken Salad $16.5
    • Cajun chicken, cashew nuts, red onion, tomato, carrots, mesclun with honey mustard dressing
  • Or, Avocado, fresh tomato, cream cheese $12
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Or, Bacon $17.5
Balcony Bar & Grill

Balcony Bar & Grill

location

Address

363 Queen Street, Auckland 1010, New Zealand

phone

Phone

093002200

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar and Grill

features

Features

Cash

Location
363 Queen Street, Auckland 1010, New Zealand
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