Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Sticky Date Pudding for the Soul $13.50
Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Steak and Rib Combo $38.90
Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Prawn Cocktail $14.90
A generous serving of plump delicious prawns served in our famous tangy sauce.
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Classic Surf and Turf $43.90
Tender Eye fillet topped with garlic prawns and béarnaise sauce
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.