Bamboo Kitchen in Auckland Menu

DEEP FRIED DEEP FRIED
  • Chips (Min) $3.00
  • Kumara Chips $4.50
  • Wedges $4.50
    • Normal/Spicy/Seasoned
  • Fish
  • - Hoki $4.00
  • - Snapper $6.00
  • Sausage $2.00
  • Hot Dog on Stick $2.50
  • Potato Fritter $1.00
  • Pineapple Fritter $1.00
  • Oyster $1.50
  • Scallop $2.50
  • Crab Stick (Seafood Stick) $2.00
  • Donut $1.50
  • Mussel $1.50
  • Squid Ring $0.80
  • Sprinq Roll (Home Made) $3.00
  • Vegetarian Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Won Ton (Each) $0.80
  • Chicken Nuqqets (6 pcs) $5.00
  • Prawn Crackers (Bag) $3.00
HOT DOGS HOT DOGS
  • American Hot Doq $4.00
  • With Cheese & Onion $4.50
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
BURGERS BURGERS
  • Served with a Meat Pattie & Salad
  • Hamburger $4.50
  • Egg Burger $5.50
  • Cheese Burger $5.50
  • Hawaiian Burger $5.50
  • Bacon Burger $6.00
  • Bamboo Special Burger $8.00
    • Meat Egg, Cheese, Bacon & Pineapple
  • Served without a Meat Pattie, with Salad
  • Steak Burger $7.00
  • Chicken Burger $7.00
    • with Mayonnaise
  • Fish Burger $6.00
    • with Tartare Sauce
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $4.00
  • Cheese $4.00
  • Tomato $4.00
  • Sweet Corn $4.00
  • Mushroom $4.00
  • Ham $4.50
  • Bacon $4.50
  • Steak $5.50
  • Chicken $5.50
  • Extras
  • Bacon or Ham $1.50
  • Any other filling $1.00
CHOW MEIN CHOW MEIN
  • with Crispy Noodles (Soft Noodles - $1 extra)
  • Vege $12.50
  • Chicken $15.50
  • Steak $15.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • SEAFOOD SPECIAL $19.50
    • With Fish, Scallops, Prawns, Mushrooms & Cashew Nuts
HONG KONG STYLE CHOW MEIN HONG KONG STYLE CHOW MEIN
  • Fried Soft Noodles with Minimal Veges
  • Plain $12.50
  • Chicken $15.50
  • Steak $15.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
SHANGHAI STYLE NOODLES SHANGHAI STYLE NOODLES
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
SINGAPORE FRIED NOODLES SINGAPORE FRIED NOODLES
  • BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
STEAK HOR FUN STEAK HOR FUN
  • Steak with Fried Thick Rice Noodles $16.50
FRIED RICE FRIED RICE
  • With Egg, Onion, Peas & Bean Sprouts
  • Plain $12.50
  • Vege $12.50
  • Chicken $15.50
  • Steak $15.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • SEAFOOD SPECIAL $19.50
    • With Fish Scallops, Prawns, Mushrooms & Cashew Nuts
FOO YOONG (OMELETTE) FOO YOONG (OMELETTE)
  • with Egg, Onion, Peas & Bean Sprouts
  • Egg (No Meat) $12.50
  • Ham $15.50
  • Chicken $15.50
  • Steak $15.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
  • Prawn $16.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, Pork, Mushrooms & Cashew Nuts
DISHES COOKED WITH VEGES DISHES COOKED WITH VEGES
  • (On White Rice - $1 extra)
  • Chicken & Cashew Nuts $16.50
  • Chicken & Pineapple $16.50
  • Chicken & Mushrooms $16.50
  • Steak & Cashew Nuts $16.50
  • Steak & Mushrooms $16.50
  • Steak & Tomatoes $16.50
  • Pork & Cashew Nuts $16.50
  • Pork & Mushrooms $16.50
  • BBQ Pork & Cashew Nuts $16.50
  • BBQ Pork & Pineapple $16.50
SWEET & SOUR SWEET & SOUR
  • (On White Rice - $1 extra)
  • Won Tons (15 pcs) $14.00
  • Pork $15.50
  • Chicken $15.50
  • Fish $15.50
  • BAMBOO SPECIAL $17.50
    • Fish, Won Ton, Pork & White Rice
LEMON SAUCE LEMON SAUCE
  • (On White Rice - $1 extra)
  • Chicken OR Fish $15.50
INDONESIAN INDONESIAN
  • with Combination Meats, Veges & Chilli Sauce
  • Nasi Gorenq (Rice) $16.50
  • Bami Gorenq (Noodle) $16.50
VEGETARIAN DELIGHT VEGETARIAN DELIGHT
  • Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
PAD THAI PAD THAI
  • Chicken, Prawns, Egg & Rice Noodles, Garnished with Peanuts $16.50
THAI GREEN CURRY THAI GREEN CURRY
  • with Veges & White Rice
  • Chicken OR Steak OR Pork $16.50
SOUPS SOUPS
  • Won Ton $8.50
  • Won Ton Noodle $9.50
  • Chicken & Sweetcorn $7.50
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • with Broccoli, Bean Sprouts & White Rice
  • Steak with Capsicums $16.50
  • Chicken with Mushrooms $16.50
  • Pork with Capsicums $16.50
CURRY SAUCE CURRY SAUCE
  • with Veges & White Rice
  • Chicken OR Steak OR Pork $16.50
  • Prawn $18.50
THAI SAUCE THAI SAUCE
  • with Veges, Sweet Chilli & White Rice
  • Chicken OR Steak OR Pork $16.50
SATAY SAUCE SATAY SAUCE
  • with Veqes & White Rice
  • Chicken OR Steak OR Pork $16.50
OYSTER SAUCE OYSTER SAUCE
  • with Bok Choy & White Rice
  • Chicken OR Steak OR Pork $16.50
GINGER GINGER
  • with Mushrooms, Capsicums, Ginger, Veges & White Rice
  • Chicken OR Steak OR Pork $16.50
  • Fish (Snapper) $17.50
DUMPLINGS DUMPLINGS
  • Choice of Meat or Vegetarian
  • Steamed OR Fried (6 pcs) $6.00

Nearby Sample Menus

  • LAMB NAVABI $18.50
    • lamb sauteed with onion tomatoes and mildly spiced creamy sauce
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • SAMOSA 2 PCS $6.00
    • mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • MIXED PLATTER $9.00
    • min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Coffee and cake $17
    • Mascarpone Cream, Arabica coffee jelly
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Roasted Pork / BBQ Pork $23.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Fujian E-Fu Noodles $18.00
  • Honey Prawns (no shells) / Sweet & Sour Prawns (no shawls) $28.00
  • Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
  • Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
  • Prawn Wonton Soup $10.00
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Cheese Burger + Chips $10
  • Steaks and Eggs + Chips $18
  • Fries $7
  • Lunch time only
  • Fish and Chips + Salad $15
  • Served with Fries
  • Nuggets + Chips $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • BBQ Pork Fried Rice $11
  • Duck $14
  • Cashew Nuts $4
  • Bacon & Tomato $4.50
  • Steak Eggs & Chips $12.50
  • Sweet Corn $2.50
  • Hot and Sour $8
  • Chicken Noodles $8
  • Braised pork trotters
  • Braised chicken wing with soy sauce
  • Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
  • Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
  • Steam plain bun (extra condensed milk 50c) $4.50
  • Steam pork mince $8.00
    • With pineapple on rice
  • Stew ox's penis with du zhong and radix morinda $7.00
    • Function:good for kidney and the fertilization function. Good for strengthening the bone and expelling the pain in the loin
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • 10 golden potatoes
  • Mashed potato & gravy $2.50/$5.00
  • Pork $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Sandwich $5.50
    • with salad, meat & gravy
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • 1.5 litre drink
  • Blueberry Pancakes $10
  • Funghi S $8/ L $13
  • Chicken Satay $11
  • Fish $11
  • Greek Feta S $9/ L $14
  • Lamb Shank $18
  • French Toast $14
  • Margherita S $7/ L $12
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Choux ã la crème du jour $6.00
  • Kai nui (main)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Bacon Avocado Cream Cheese & Tomato $6.60
  • Chicken $5.00
  • Toast $2.80
    • with butter Ham
  • Chicken & Cheese $5.50
  • Avocado $ 1.00
  • Ham Cheese Tomato $6.00
  • Bacon Cheese Mushroom $6.00
  • Bacon Eggs On Toast $ 11.00
  • Curry fried rice $12.00
  • Smoked beef fried rice $12.00
  • Lamb fried rice $12.00
  • Chicken & Corn dumplings $15.50
  • Special lamb soup $12.00
  • Chinese pan bread $2.00
  • Braised lamb tripes soup $16.00
  • Kung pu braised lamb noodles $11.80/$10.80
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Channa Masala $18.50 (R) / $17.50 (T)
    • Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
  • Dal $18.50 (R) / $17.50 (T)
    • Mixed beans cooked on a slow fire and garnished with ginger coriander
  • Kadai Lamb $19.90 (R) / $18.50 (T)
    • Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Bamboo Kitchen

Bamboo Kitchen

location

Address

110-112 Saint Johns Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095288888

email

Email

None

clock

Opened hours

Mon 4 PM to 9 PM Tue 4 PM to 9 PM Wed 4 PM to 9 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 4 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
110-112 Saint Johns Road, Auckland, Auckland, 1072, New Zealand