Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Momtaz $28.00
Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
Bastani Sonati $9.00
Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Chai o Kolucheh $12.00
One pot of Tea served with Persian cookies (for two).
Gheymeh Bademjan $22.00
Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Koobideh $24.00
Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Mezze Platter $15.00
Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
3. Big Brown $13.90
this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
16. Gone burger $16.00
if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Yasai yaki soba $17.50
Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Edamame $7.80
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Yasai cha han donburi $15.00
Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Nice blocks $3.50
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress