Spanish chocolate fudge figs - w brandy fudge centre $16.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Baked Alaska - hokey pokey ice cream $16.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)