Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • With rice or without rice
  • Steak $10.00
  • -BBQ pork fried rice
  • BBQ pork $10.00
  • Vegetables $9.00
  • Soyed chicken noodle soup $9.00
  • Lemon
  • Vegetables $9.00
  • Extra Fried Rice $3
  • Lemon Chicken / Diced Chicken with Cashew Nut $16.80
  • Bream with Brown Sauce
  • Beef/BBQ Pork Fried Noodles / Chicken/Pork Fried Noodles $11.00
  • Salted Baked Chicken $22 / $40
  • White Rice (per customer) $2.00 / Takeaway Box $4.00
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Roast Duck $16 / $32
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Seafood Platter $19.50
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • T-Bone Steak $25
    • Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Salt and pepper calamari with thai chili sauce $13
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Starters $8
    • Polenta fries with aioli
  • Garlic and sesame prawns $13
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Breads $8
    • Garlic and herb focaccia
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Replace to garlic naan $1.00
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Namaste express lamb $11.99
    • succulent lamb cooked with eggplant, okra and roasted spice. served with steamed basmati rice
  • Garden salad $7
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Chicken ribs $18
    • deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Bourbon glazed pork ribs $18
  • Kumara mash with jus $5
  • Jack's catch $18
    • fresh fish pieces & prawns in chilli garlic butter
  • Dusted squid with aioli $18
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Extra Fill $1.00
  • Fish & Egg Burger $5.00
  • -Rock $2.00
  • Fish Burger $4.00
  • Bacon & Egg Burger $4.50
  • Sausages $1.20
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Scaloppine al marsala $28.9
    • white veal prepared traditionally w. a sweet marsala sauce, served w. seasonal vegetables & potato
  • Garlic pizza pane $6.9
  • Insalata caprese $17.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Marinated olives $8.9
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • assan carry fish with okra (prawn) $39.00
  • singapore fried noodle with chicken $18.00
  • kway teow goreng with seafood $15 / $20
  • karaway tiaw goreng with chicken $14 / $18
  • rote $4.00
  • kangkong belachan $18.00
  • home cooking sauce fish $39.00
  • seafood $15.00
  • Beef Teriyaki $1.60
    • With red capsicum, lettuce and teriyaki sauce
  • Crispy Chicken Don $14.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Spicy Seafood Don $14.00
  • Deep Fried Rice $2.20
  • Spring Roll $2.20
  • Crab Boat $2.20
  • Seaweed Boat $2.20
  • Stir-fried chicken with spring onion, onion in soy sauce $18.00
  • Shrimp fried rice/noodle $12.00
  • Braised beef with potato $20.00
  • Braised beef noodle soup $10.00
  • Egg fried rice/noodle $10.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Prawn in hot spicy sauce $28.00
  • Stir-fried squid with chili $18.00
  • Bacon N Egg Burger $4.00
  • Summer Rolls(3 Per Pack) $4.00
  • Hamburger $2.50
  • Fish Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Steak N Egg Burger $4.00
  • *Add Extra Filling $1.00 Ea
  • Peanut brownie $1.20
  • Chicken and avocado roll $3.00
  • 5 drums + chips $12.00
  • Pork pastry $3.00
  • Apple cream donut $1.30
  • Honey pop $1.20
  • Chocolate mud $1.20
  • Steak and cheese $3.00
  • -blue cheese $2.90
  • -brie $2.50
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • -cheese $1.50
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines