Barbeque Rostilj in Auckland Menu

Nearby Sample Menus

Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Egg Benedict, sausage-smoked fish-bacon $22.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00

Lamb samosa $400
Chicken samosa $4.00
Fries $3.50
Super on rice $15.00
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
Mix satay $14.00
Falafel on rice and salad $12.00
Chicken $13.50

Smoked Salmon $5.00
House made Aioli Hollandaise
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
Chicken Nugget $1.00
Fried Onions $1.00
Baked Beans $2.00
Moroccan Chicken Salad $17.00
- Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
Single $10.00

-Chicken / Beef $18.00
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
-Chicken $18.00
-Prawns $18.50

Hand Cuts $9
- with parmesan, garlic & aiol
Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
Seafood Chowder $14
- with crusty bread
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Marinated Chilli Prawns $21
- mixed leaves, pickled melon, cucumber, tomato, sprouts & crispy pancetta finished with spicy ginger lime vinaigrette
Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Chicken Skewers $11
- with cheesy mash & gravy

Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Duck Sam Ros (warm) $19.50
- Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Fillet
Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
Chicken Green Curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Scallop Oyster Sauce $19.50
- Scallops with mushroom, onion, baby corn, carrot and capsicums in oyster sauce

Chicken $2.80
Cheese $2.50
Chicken Fried Rice
Tomato $2.50
Combination Fried Rice $10.50
Vegetable Chow Mein $7.50
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Large $45.00
- (choose any three combination)

On display in cabinet
Bacon & Eggs $15.90
- cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
- Large $16.50
Eggs / Bacon $4.90
FREE RANGE EGGS
Large selection available at counter
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50

Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Geang Mussamman Nua N/A
- beef in a masala curry.
Goong Nam Ma - Kham N/A
- prawns stir fried with delicious tamarind sauce.
Geang Juud Woon Sen N/A
- glass noodles soup with minced chicken or pork and vegetables.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Avocado/ tomato $ 4.50
Poached Egg $ 3.00