Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
9”/12”/18” $9.50/$17.50/$33.50
CHICKEN $9.50
roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
CAESAR $9.50
roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
BEEF BURGER $6.50
lean lamb mince with salad, aioli and whitlock chutney
Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Fegatini Di Pollo $16.50
Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Cannelloni $17.50 Entree / $25 Main
Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Chocolate Mousse $13.80
Dark and white chocolate with a hint of coffee liqueur.
Cioccolata Sorpresa $13.80
Chocolate pudding served warm with chocolate fudge sauce and cream.