Barbeque Rostilj in Auckland Menu

MENU MENU
  • Chow Mien $4.00/$5.00/$8.50
    • small/medium/large
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Chop Suey $4.00/$5.00/$8.50
    • small/medium/large
  • Sweet & sour $4.00
    • fish/pork/chicken
  • Combo mix $4.90/$6.90/$9.50
    • small/medium/large
  • BBQ pork $6.30
  • Garlic bread $1.90
  • Roast pork $6.30
  • Tapioca $1.20
  • Taro $1.50
  • Kumura $1.20
  • Octopus $6.30
  • BBQ pork $4.00
    • noodles
  • Whole flounder $6.50
  • Crab Salad $4.80
  • Egg Foo young $5.00
  • Curry chicken $5.00
  • Raw fish $5.80
MEALS MEALS
  • Steak $12.00
  • Fish $10.50
  • Bacon $10.50
  • Sausage $7.00
  • Ham steak $10.50
  • Fried eggs & chips $5.00

Nearby Sample Menus

  • chicken Fried Rice / Noodles $9.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • seafood Fried Noodles $10.00
  • Poached Chicken noodle soup $8.00
  • chicken I Sweet Corn Soup $7.00
  • Spring Roll $6.00
  • sizzling Squid $13.80
  • Pork Rib with Zhen Jiang Sauce $15.00
  • Crispy Chicken $26.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Spicy Seasoned Chicken $30.00
  • ·Fish 2pcs n´ chips
  • Spicy Seasoned Half $16.00
  • CHIPS $5.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Crispy Half $14.50
  • Hamburger $3.00
  • Combination soft noodles $11.60
  • 6 Chicken nuggets $3.40
  • Curry Roll $2.50
  • Combination Egg Foo Young $11.10
  • Cheese Tomato $3.70
  • Bami Goreng noodles $12.60
  • mussel Fritter $2.10
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Limerick L $19.00 / S $10.00
    • Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • 1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
    • All Pizzas with Mozzerella and Murphys own pizza tomato base
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Beef with Ginger and Spring Onion $22.50
  • Barbencue Pork Bun(3 pcs) $6.00
  • Coffee $3.50
  • Gong Bo Pork (Spicy) $22.50
  • Sesame Prawn $33.50
  • Cold Jelly Fish (S)$15.00 (M)$20.00 (L)$25.00
  • Toffee Apple with Icecream $7.00
  • Szechuan Pork (Spicy) $22.50
  • Chicken Brie Bacon Burger $18.90
    • With tomato, lettuce, aioli, and fries
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • Soup of the day (GF) $11.50
    • Served with garlic bread - made to order
  • -Plain
  • Breakfast Bruschetta (V) $18.90
    • with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
  • -Maple syrup, and blueberries $17.90
  • Fish and Chips $19.50
    • NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
  • -House Smoked Salmon, Feta, Spanish $17.90
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Jamon de Bellota $44.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • -One Course (whole) $50.00
  • Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • -One Course (half) $28.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • SAT $3.50 / Roll
    • Vegetable Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Udon $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • MON $3.50 / Roll
    • Salmon Day
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Oyster $2.00
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Onion Ring Reg $4.50
  • Snapper Wrap $9.90
    • Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
  • French Fries Reg $3.50
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Iokum $2.00
    • Turkish delight
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Kids chips $6.00
    • Tomato sauce on side
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • -With Chicken $13.50
  • -Add extra eggs $ 26
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • KOKO $5.00
    • House chocolate hazelnut spread
  • SCHMEARZ $5.00
    • Zany Zeus organic cream cheese
  • J.C $6.00
    • Raspberry jam & cream cheese
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Marmite $7.00
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Big breakfast with coffee $14.00
  • Tyranno burger special!
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • All day available.
  • Open Pull Pork Sandwich $10.50
    • Braised pulled pork, mesclun and tomato on toasted ciabatta
  • Fish & Chips $11.00
    • Crispy beer batter fish fillet with crispy chips, salad, lemon wedge and house tartars
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
Barbeque Rostilj

Barbeque Rostilj

location

Address

93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand

phone

Phone

092753623

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri), 9 AM to 7 PM (Thu), 9 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
93 Bader Drive, Mangere, Auckland, Auckland, 2022, New Zealand
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