BaristaCats Cafe in Auckland Central Menu

BaristaCats Cafe in Auckland Central has no menu available, but can choose from many other options such as Pho Pai Tod (Thai Spring Roll) or Curry Puff from New Chang Thai. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Campus Kebab includes a wide range like Chicken kebab or Lamb keabab. Hot Chips and Chicken Thigh from . Flat Bush Bakery offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

  • Stir fried choi sum $15.80
  • Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
  • Fried noodles in soya sauce $10.80
  • Roast pork & tofu in hot pot $17.80
  • Wonton soup $6.50
  • Bbq pork & duck stirred noodles $13.80
  • Cumin beef $17.80
  • Roast duck congee $11.80
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Miso Soup $3.00/$2.00
    • regular/half
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Smoke Salmon and Capers Risotto $21.50
    • Salmon, capers, Arborio rice on a cream reduction sauce and parmesan
  • Scallop and Anchovies Spaghetti $23.95
    • Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
  • Seafood Chowder $14.95
    • Variety of seafood and vegetables in a thick creamy texture to indulge your taste
  • Sizzling Stuffed Calamari Tubes $25.95
    • Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
  • Spinach and Feta Risotto $20.50
    • Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
  • Fried Flounder $17.00
  • Steamed Spicy Beef Rib $17.00
  • Udon Noodle $14.00
  • Korean BBQ chicken $14.00
  • Rolled Eggs $20.00
  • kimchi fried Rice $14.00
  • Korean BBQ beef $14.00
  • Chicken Cuttlet $15.00
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Mixed Vegetable Pakora (2 pcs) $4.00
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • Lamb Fusion $10.00/$14.00
    • lamb chicken with vegetable gravy
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
  • Masala Kulcha $5.00
  • Badami Chicken $10.00/$14.00
    • boneless chicken cooked with creamy gravy and almonds
  • -Half Size $8.00
  • Sauce Katsu R $9.50 / U $10.50
  • Vegetable Kakiage R $7.00 / U $8.00
  • Sashimi (raw)
  • Teriyaki Chicken R $9.50 / U $10.50
  • Your curry (beef)
  • B $1.50
    • Canned Drink
  • -With Udon $13.00
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • Pad Oyster Sauce $15.90
    • Selection of meat stir fried with oyster sauce and vegetables
  • Green Curry $15.90
    • Fried tofu with vegetables in green curry and coconut milk
  • Larb Gai $15.90
    • Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
  • Satay Sauce $1.50
  • all items are served with rice
  • Tom Kha Prawns $18.90
    • An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
  • Sticky Rice $2.00
  • Sesame Seaweed / Edamame $5.00
  • Tonkotsu Shoyu Ramen
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Miso Chashu Ramen
  • Lotus Root / Kakiage $5.00
  • Vegetable Yakisoba $12.90
    • Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
  • Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
  • Nasi Goreng Nyonya $12.50
    • (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
  • Sayur Lemak $14.50
    • A Nyonya version of vegetable curry made from aromatic fresh herbs and seasoning
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Yee Tao My - Fish Head Bee Hoon Soup $14.50
    • Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Beef Rendang $24.00
    • Chunky pieces of tender beef slow cooked in exotic Malaysian herbs and spices
  • Chicken Rendang $24.00
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Pataya Fried Rice Additional $3.00
    • (Any of the above fried rice wrapped with egg)
  • toasties $8.00
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • chips $7.00
  • Pizza (3 options) $10.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • California $11.00
  • Unagi Don $16.00
  • Choose one from the Main Dish $15.00
    • Sashimi (9pcs only Salmon Sashimi)
  • Prawn Tempura $30.00
    • 8pcs Prawns, 2 Kumara & 2 Pumpkins
  • Choose one from the Main Dish $19.00
    • Beef
  • Grilled Mussels & Cheese 3pcs $8.00
  • Nikko Premium Platter - 10pcs $25.00
    • comes with extra Prawns and Unagi Sushi
  • Choose one from the Main Dish $22.00
    • Tonkatsu (Deep Fried Pork)
  • BEEF BARBACOA 14.70
  • BEEF BARBACOA 14.70
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 6.50/12.50
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • CHICKEN FAJITA SALAD $16.90/Mini$12.90
    • Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
  • FAJITA VEGGlES 8.90/12.90
  • CHEESE NACHOS $10.00
  • Please advise for you spice preference mild, medium or hot
  • 14. YUM CHICKEN WINGS $12.00
    • with rice. Thai salad mixed with tasty marinated chicken wings.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 2. DEEP FRIED SNAPPER $18.00
    • with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • Loaded burger $14.50
    • Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Garlic bok choy $10.00
  • Chicken & chips $13.00
    • Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
  • Binagoongan $15.00
    • Double cooked crispy pork belly beneath homemade shrimp paste - with rice
  • Plain rice $2.50
  • Garlic rice $3.50
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
BaristaCats Cafe

BaristaCats Cafe

location

Address

95 Queen Street, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-379 8966

email

Email

None

clock

Opened hours

Mon 10 AM to 7 PM Tue 10 AM to 7 PM Wed 10 AM to 7 PM Thu 10 AM to 7 PM Fri 10 AM to 7 PM Sat 10 AM to 7 PM Sun 10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi ,  Entry Fee

Location
95 Queen Street, Auckland CBD, Auckland, 1010, New Zealand
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