BaristaCats Cafe in Auckland Central Menu

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BaristaCats Cafe in Auckland Central has no menu available, but can choose from many other options such as Pho Pai Tod (Thai Spring Roll) or Curry Puff from New Chang Thai. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Campus Kebab includes a wide range like Chicken kebab or Lamb keabab. Hot Chips and Chicken Thigh from . Flat Bush Bakery offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

Spicy pork bellies $16.80
King prawn fried rice $13.80
Chicken in sichuan spice $17.80
Preserved vege & pork on rice $11.80
Spicy chicken $17.80
Lemon chicken $19.80
Chicken wings $5.00
Prawn with cashewnuts $21.80

Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables

Menchi x Beef
Sushi 8e Tempura
3. Fresh Sushi & Sashimi
(NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
“Una-Ju” Grilled Eel BOX
Yum Yum Squid w Sushi & Sashimi
Tempura & Teriyaki Chicken
4. Grilled Beef Scotch Fifiet

CHIK COLD NOODLE $12.00
BULGOGI AND VEGETABLES $36.00/$51.00
TOFU KIMCHI $20.00
JAPCHAEBAP(beef fried noodle) $11.00
FRIED DUMPLINGS(10 pieces) $9.50
KOREAN BBQ PORK $12.00
DON KATSU(deep fried pork cutlet) $14.00
SPICY OCTOPUS $36.00
- with noodles

Clay pot rice with chicken and chinese sausages $11.50
Clay pot rice (noodles) with chicken & vegetables $11.50
Clay pot rice with honey bbq pork $11.50
Clay pot rice (noodle) with seafood and tofu $12.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
Vegetable with oyster sauce $5.00

Fish Roe Soup $17.00
Meat & Vege Steamboat $35.00
Mussel Steamboat $22.00
kimchi fried Rice $14.00
Korean BBQ beef $14.00
Meat Beef or Chicken fried with Rice $15.00
Whole Chicken Soup $25.00
Udon Noodle $14.00

* Chicken
* Crispy Chicken
Tofu
Extra Meat $2.00
Vermicelli noodles
Peking Duck
Mama Phâ $7.00
Spring onions

Lamb Biryani $9.99
Okra (Bhindi) $4.99
vegetable Biryani $9.99
Black Dal $3.99
Bread Pakora $1.50
Butter Chicken $6.99
Kidney Beans $3.99
Palak Paneer $4.99

Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Tabouleh $3.50
- (small container)
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Baklawa $2.00
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)

● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Rump Steak, Egg & Chips $22.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Monster Homemade Cheeseburger $18.00
- %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
The Works $20.00
- A special- Bacon, pork sausage, white & black puddings, grilled tomato, mushrooms,hash brown, baked beans and 2 fried eggs w/ buttered toast

Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Bean Sprout $18.00
- (Stir fried with salted fish and garlic)
Sambal Tempeh $15.50
- Fermented soya beans cooked with sambal sauce served with rice & fried egg on top
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
Sambal Goreng $15.50
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Gulai Ikan Snapper/King Prawns $36.00
- (Whole snapper curry a la Nyonya)
Braised Beef $11.50
- Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
Assorted Kuih (Daily Selection) $3.00

Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Lamb & rosemary
- With carrots & celery
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Mince pies $6.50
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese

BEEF BARBACOA 10.50/14.50
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
MINCE BEEF 8.90/13.00
PULLED PORK 6.50/12.50
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
PULLED P0RK 14.70
MINCE BEEF 13.50
FAJITA VEGGlES 9.90

11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
16. SEAFOOD SALAD $13.00
- rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
24. GANG NOR MAI $12.00
- with rice. Bamboo soup with mixed vegetables.
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
6. NEAU YANG E-SARN $13.00
- with rice or sticky rice. Grilled marinated beef served with sweet chilli sauce.

Garlic rice $3.50
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Squid rings $8.50
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice