BaristaCats Cafe in Auckland Central Menu

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BaristaCats Cafe in Auckland Central has no menu available, but can choose from many other options such as Pho Pai Tod (Thai Spring Roll) or Curry Puff from New Chang Thai. Bamboo Kitchen offers many options including - with Crispy Noodles and - Soft Noodles $1 extra. Campus Kebab includes a wide range like Chicken kebab or Lamb keabab. Hot Chips and Chicken Thigh from . Flat Bush Bakery offers Brightside Takeaways and Chicken tikka.

Nearby Sample Menus

Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Haemultang $15.00
- spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout

Fish pakora (fritter) $6.00
Pani puri chaat $5.00
Gobhi paratha $6.00
Chole bhature $7.00
Puri aaloo $6.00
Option 1 $5.00
- 1 curry & rice
Plain paratha $2.00
Any non veg curry & rice (full) $9.00

SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
KIMCHI PANCAKE $15.00
OXTAIL SOUP $13.00
KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
O-DENG TANG(fish cake soup) $11.00
STEAMED DUMPLINGS(10 pieces) $9.50
KOREAN BBQ CHICKEN $12.00
BULGOGI AND VEGETABLES $36.00/$51.00

Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
Sizzling Stuffed Calamari Tubes $25.95
- Roasted pumpkin, fresh crab meat and pine nuts, served with pineapple sweet tangy sauce on a hot plate
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
Crab and Walnut Pasta $24.95
- Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
Served with bacon $14.00
Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
Chicken Club Sandwich $16.50
- Grilled chicken bread, Turkish bead, salad green, tomato, caramelized onion and aioli served with fries
Add ons & extras $4.00 per serving

Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Tawa Chicken $10.00/$14.00
- semi dry chicken cooked with cubed onion & capsicum served on hot sizzler
Onion Bhaji $5.00
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Chicken Manchurian $16.00
- chicken balls cooked in a special sauce
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
Chicken Vindaloo $10.00/$14.00
- a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken

Eggs any style $9.50
- On wholegrain toast
Fries $6.50
- With aioli
Homemade mince on toast $14.50
- With poached egg
French toast $13.50
- With maple syrup, bacon & caramelized banana
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-Smoked salmon $17.00
Blat $15.00
- With fries
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney

QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
GARLIC & OREGANO $8.00
- with mozzarella cheese & olive oil
POLLO AL MARSALA $28.00
- tender loin chicken flamed with marsala wine, cream garlic lemon sauce & herbs
POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
SPAGHETTI SICILIANA $23.00
- anchovies, mushroom, eggplant, capsicum" green pepper", capers olives in garlic tomato chilli sauce
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
SPAGHETTI BOLOGNESE $20.00
- topped with beef mince in tomato garlic sauce and parmesan

Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Fries (large) $3.00
Potato $3.50
- (small container)
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Baklawa $2.00
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces

EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
TOAST AND PRESERVES $6.00
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
Fries with Tomato Sauce and Aioli $7.00

Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
Extra Fish $3.50
Pineapple $0.50
Hummus $4.00
Lamb Masala $15.00
Garden Salad $4.00
Chickpea Salad $4.00
Rolled with Salad & 3 Sauces of choice N/A

Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
Tonkotsu Shoyu $12.90
Ebi Fry Prawn / NZ Salmon $9.00
Tonkotsu Miso Ramen $12.90
Shoyu Ramen $11.90
Shoyu Negi Ramen (green onion) $12.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40.00
Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00

Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
Lychee $5.50
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Small $8.50
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
Tom Yum Fried Rice $15.50

Mince
- With onion and garlic cooked in a rich tomato broth
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Smoked fish
- In a creamy bechamel sauce with vegetables
Pie with mushy peas & potato mash $12.50
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Vegetarian
- With tasty cheese mornay

PULLED PORK 10.50/14.50
BEEF BARBACOA 6.50/12.50
MINCE BEEF 13.50
NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
CHARGRlLLED CHICKEN 7.00/13.50
TORTILLA CHIPS & GUACAMOLE $8.00
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
FAJITA VEGGIES 13.40