Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Indian dips platter $7.00
    • Selection of some of the above
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • -Full $19.50
  • -Full $18.00
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
  • Rasmalai $6.50
Denny's Family Restaurant (sample menu)
  • Sweet Chilli $2.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $4.50
    • Vegetables
  • Side Orders $6.00
    • Curly fries
  • Add $3.80
    • Mushroom or pepper sauce for
  • Chocolate Peanut Butter Lava $8.50
  • Fruit smoothies $5.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Ponsonby Social Club (sample menu)
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Spice Star (sample menu)
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Butter Chicken $ 10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
  • Chicken Vindaloo $ 10.00
    • Boneless chicken cooked in hot sauce
  • Butter Naan $ 3.00
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Fish Tikka (8 pcs) Half$12.00/Full$18.00
    • Fish cubes marinated in yogurt, ginger, garlic & aromatic spices & cooked in tandoor oven
Celine Mediterranean Cuisine (sample menu)
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Add extra eggs $26.00
  • Combo (Fries and coke) $13.50
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Small $18.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • With Chicken $13.50
Golden Boat Takeaway (sample menu)
  • Prawn $15.00
  • Golden Boat Special Fried Rice $16.00
  • FRIED RICE
    • (egg, peas, bean sprouts)
  • Moro Bar $3.50
  • Hot Dog $2.50
  • American Hot Dog $5.00
  • Pineapple, Mushroom, Ginger $2.00
  • BBQ Pork $13.00
Gather Wholefoods (sample menu)
  • Fresh Cured Salmon $7
  • Free Farmed Pork & Fennel Sausages $6
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Flourishing Cafe (sample menu)
  • Green Beans with Pork Mince and Black Olive $24.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Combination Meat Fried Rice / Young Chow Fried Rice $16.00
  • Chicken with Sar Cha Sauce / Chicken with Black Bean Sauce / Chicken with Cashew Nuts & Vegetables $25.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Seafood Fried Noodle with Vegetable $18.00
  • Roast Duck on Rice $16.00
Pla Thong Thai Restaurant (sample menu)
  • Tom Kha
    • Traditional coconut soup with galangal, mushroom, lemongrass
  • -Chicken / Beef $18.00
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Chicken/Beef / Lamb $17.00
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
  • Roti $2.00
  • Green Curry (Gaeng Keow Wan)
    • Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Dutchy's Burger Joint (sample menu)
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Char Grill (sample menu)
  • Lamb Shank $18
  • Vege Grill $10
  • Blue Cheese $12
  • Lucia S $9/ L $14
  • Chicken Bacon Avocado $13
  • Ostrich $13
  • Beef Kebab $11
  • Camembert $11
Queens Cafe Bistro (sample menu)
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Seasonal Vegetables $7.00
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Hand Cut Fries $7.00
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Streaky Bacon $5.00
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
Kagura (sample menu)
  • 21. DRUNKEN NOODLES $12.90
    • Rice noodle stir-fried with chicken or beef, egg, basil leaves and vegetables.
  • 4. DUMPLING SOUP $9.90
  • 15. YANG CHOW $12.90
  • 12. HOKKIN NOODLE $12.90
  • 50. BEEF DON $12.90
  • 18. PRAWN $15.90
  • 36. NABEYAKI UDON $13.90
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
Cornwall Park Garden Restaurant (sample menu)
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Confit Mushrooms $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Eggs Benedict - Hot smoked salmon $20
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Bacon $8
  • Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Zoom Espresso (sample menu)
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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