Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
- Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
-
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
-
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
-
Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
-
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
- Pokeno Bacon / Salmon $5.00
-
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
- Portobello Mushroom / Avocado / Layered Potato $4.00
- Crumbed prawn $0.80
-
Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
- Kumera chips $3.50
- Hotdog $2.20
-
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Fish cake $1.80
- Crab stick $1.40
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
-
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
-
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
-
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
- - Avocado $16.00
-
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
-
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
-
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
-
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
- $3 Chips
- Egg Burger $3.90
- Fish Cake $2.00
- Cheese & Onion $3.20
- Gurnard Burger $5.30
- Kiddie Burger $2.70
- Fish of the Day $3.10
- Scallop $1.60
- Pineapple Fritter $1.00
- Steak-Fu- Yoong $11.50
- Combination Meats & Veges $14.90
- Hawaiian Burger $3.50
- Egg - Fu- Yoong $9.50
- Seafood Fried Rice $15.90
- Nelson Scallop $2.00
- Egg Burger $3.00
- BUTCHERS SHOP PANCAKE
- ADD poached egg $17.00
-
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
- -Sausage $4.00
-
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
- - w/ jam and cream cheese $7.00
-
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
-
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
-
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
-
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
-
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
-
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
-
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
- bami gorang (meat, noodles, veges) $12.50
- fish cake $1.80
- prawn fried rice $11.00
- banana fritter $1.50
- sweet & sour pork $9.80
- cheese $3.80
- plain fried rice (no meat) $8.00
- pineapple fritter $1.20
-
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
-
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
-
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
-
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
-
Crema catalane $12.00
- with fresh dates and toasted almonds
-
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
-
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
- Seasonal garden salad bowl $10.00
- Fried Pancake Slices
- J15 Bean Sprout and Pork Slices with Vermicelli $15.99
- K8 Home Style Fried Tofu $16.99
- Cold Potato & Kelp
- Chicken, Salted Fish & Tofu in Casserole $17.99
- E2 Beef Shank Noodles $11.99
- F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
- Pickled wolfberries & Tofu (Veg) in Casserole $17.99
-
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- -Mushrooms $14.00
- -Take Away $10.00
- -Cheese Toastie $13.00
-
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
- -Dine in $12.50
- -Salmon Rocket Capers and Aioli $12.00
- Fruit salad puree $1.00
-
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter
-
Smoked Salmon Crepe $15.90
- Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
- Mushroom sauce $4.00
-
Pasta $20.90
- pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
-
Corn Fritter Stack $16.90
- vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
- Baked beans $4.00
-
Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
- PRAWN RAMEN $12.90
-
CHICKEN KATSU DON $14.90
- served with rice & miso soup
-
SASHIMI BENTO $19.90
- salmon, tempura, sushi roll, salad, rice & miso soup
-
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup
-
EEI DON $19.90
- served with rice & miso soup
-
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
-
TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
- CHICKEN DRIED NOODLE $12.90
-
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
- Kumara Rosti
-
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
-
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
- Wild forest mushrooms
- Polenta Chips
-
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
- Grilled chorizo sausage
-
Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
-
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
- 4. pancake (w/ syrup, bacon) + regular coffee $10.00
-
Sauce:
- sweet chilli, sour cream, aioli, gravy
-
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
- Ultra T burger $15.50
- Breakfast:
- 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus