Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

  • 6 CHICKEN ON RICE
  • AMMUS PITA $6.50
  • Large $12.00
  • BURGER $7.50
  • MEZE FOR 2 $13.50
  • FALAFEL SALAD $20.00
  • FALAFEL ON RICE $13.00
  • Small $10.00
  • -2 cheeses $25.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • -1 cheese $17.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Cheese $3.20
  • Hawaiian Burger $4.50
  • Chicken $3.70
  • Vegetarian burger $3.70
  • pineapples $2.50
  • Bacon & egg $4.20
  • Cheese & egg $3.70
  • Potato fritter $0.70
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • - 2 Choice $19.50
  • Vegetarian Dinner $22.00
  • Special - Combination Sushi $28.50
  • Plain Udon & Oyakodon $15.00
  • Salmon Sashimi $17.00
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Fried Chicken $23.00
    • With side salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Stack Burger $17.5
    • Served with chips
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • S12 Crispy G $9.00
    • Crispy Soy pieces
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • N6 Tomato Noodle Soup $15.00
    • Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
  • R13 Sweet & Sour Rice $13.00
    • Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
  • S6 Nuggets $5.00
    • Deep fried Soy pieces
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Toasted Muesli $9.90
    • banana & peach
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Porridge $9.50
  • Smoked salmon $6.00
  • Bacon & eggs on toast $12.90
    • poached
  • Cova B.L.A.T. $17.90
  • Bacon / Sausage $5.00
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Yaki Soba $12.00
  • Teriyaki Salmon Don $11.50
  • Teriyaki Salmon
  • Unagi(Eel)
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Teriyaki Chicken
  • Salmon Don (marinated) $13.50/$8.00
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • -Add Bacon $16
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • -Add Bacon $19
  • Eel
  • -Deep fried sushi
  • All $ 1.70
  • All $2.20
  • -Torched teriyaki salmon
  • -Spring roll
  • Salmon salad, Triple roll $ 3.00
  • -Sashimi
    • salmon/tuna/prawn/scallop
  • Tossed with Veges & Spicy Sour Pork $12
  • SPICY & SOUR PORK NOODLES
  • Spicy Beef Burger $6.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Cumin Lamb Burger $6.50
  • Fresh Soybean Milk (V & G) $5.00
  • Steamed Cold Noodles (V & G) $9.00
  • Fresh Cold Noodles (V & G) $9.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cheese stuffed crust $3.90
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • TOAST & EGGS $8.00
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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