Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

KS Chicken (sample menu)
  • SOY CHICKEN half$15/full$29.00
  • SALAD $5.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
Tombo (sample menu)
  • Rice, Miso Soup, Side Dishes, Vege Tempura, 2 Teriyaki, Chicken Roll, Salad & Sizzling Main Hot Plate
  • Spicy Fish Roe Soup $14.00
  • Teriyaki Tofu Don $11.50
  • Inlcude Side Dishes
  • Chicken Katsu $14.50
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Fish Katsu Don $11.50
  • 36-39 Include Rice, Side Dishes & Kimchi
Hut BBQ Noodles (sample menu)
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Vegetarian Noodles $6.00
  • Extra Fried Rice $3
  • Plain Fried Noodles (No meat) $9.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
Thip Thai Restaurant (sample menu)
  • Steamed Thai Jasmine Rice $2.00
    • Free with main meal (Except Fried Rice & Fried Noodle) Extra Rice >>
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
  • -Beef, pork or chicken $16.00
  • Poh Pia (Vegetarian) $7.00
    • Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
  • -Seafood $19.00
  • -Seafood $19.00
  • ●Gang Panang
    • Panang with curry coconut cream, bean, capsicum and chopped peanuts
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
Crumpy's - Howick RSA (sample menu)
  • Cheesy Garlic Bread $5.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Medium $16.00
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Small $14.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Large $21.00
Hemingway's Devonport (sample menu)
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Hemingway full breakfast $22.00
  • ●Salads
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • -Add bacon/salmon/poached egg $4.00
Yes Noodles (sample menu)
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • -Tofu $10.00
  • 19. Gwi Lin Chilli Beef $10.50
    • Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
46 & York (sample menu)
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • - 3 cheeses $35.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Kumara crisps + sundried tomato mayo $7.00
Cyprus Takeaway (sample menu)
  • Terakihi $3.80
  • Sweetcorn fritter $2.00
  • Snapper fresh $5.80
  • Kumara fritter $1.50
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Sausage $1.50
  • Extra meat
  • Wedge $1.10
Kona Lunchbar (sample menu)
  • FISH $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • HAM CHEESE ONION $3.50
  • STEAK CHEESE OR EGG $5.00
  • milk Shake $3.50
  • Thick Shake $4.00
India Gate (sample menu)
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 35. Chicken Tikka Masala $16.00
    • Boneless chicken pieces partially cooked in tandoor and finished in tomatoes, onion & ginger based gravy With diced onions green capsicum.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 84. Papadom (4 pieces) $2.50
  • 77. Pudina Paratha $3.50
    • Lacha paratha finished with fresh mint on top.
  • 86. Gulab Jamun (2 pieces) $4.00
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Full $17.00
Kagura (sample menu)
  • 49. CHICKEN DON $12.90
  • 56. CHICKEN KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 22. CHICKEN CASHEW NUTS $12.90
    • Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
  • 11. FRIED KWAY TEOW $12.90
  • 44. BEEF TERIYAKI $15.90
    • Served with Salad, Rice & Miso Soup
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
Espeto Charcoal Kitchen and Bar (sample menu)
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
Maraetai Bakery (sample menu)
  • Chips $8.00
  • Sausage Roll $2.50
  • Family Pack
  • Chips $4.00
  • Steak & Curry $3.90
  • Bacon & Egg Muffin $3.20
  • Mince & Potato Top $3.90
  • Steak & Pepper $3.90
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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