Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
- Wild mushroom, egg $14.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Gelato stick of the day $9.00
- Tamarillo, yogurt, oat crumble $12.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Pork skins, applesauce $7.00
- Agria potatoes, mint butter $7.00
-
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
-
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.
-
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
- Chicken Nuggets and Chips - K7 $6.50
-
Roti nai - R 1 $3.00
- Simply one of the best.
-
Fortune Bag — E2 $6.50
- Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
-
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
-
Garlic Chanai Bread $4.00
- Yum, yum!
-
Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
- Dessert-Ice Cream
-
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
-
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
-
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
-
Teriyaki Chicken Roll $5.00
- 3 pieces
-
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
-
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
-
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
-
Tandoori Chicken (Half/Full) $10/ $18
- Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
-
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
- Chicken Family Pack Biryani $35
-
Chicken Jalfrezi $15
- Pieces of boneless chicken satay with onions, capsicum and onion gravy
- Peshwari Naan (Stuffed With Dry Nuts) $5
-
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
-
Heaven Roll B $18.00
- Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
-
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
-
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
-
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Platter A/63 Pieces $75.00
-
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
- Platter D/36 Pieces $45.00
- Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
- Plain Congee $3.00
- Stir Fried Fish Fillet with Seasonal Veges / Fish Fillet with Sweet Corn / Sweet & Sour Fish Fillet / Squid with Salt & Pepper $28.00
- Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
- Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Sichuan Fish $30.00
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
-
Soup of the day $16
- Ciabatta bread [vegan]
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- For today's specials please see the specials board.
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
-
Vegetable with 2 eggs (any style) $12.90
- 2ggs, tomato, mushroom, hashbrown, 2 toast
-
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
- Extra filling $0.50
-
B.L.T $10.90
- Bacon, lettuce, tomato on toasted focaccia with aioli
-
B.L.A.T $12.90
- Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
-
Kids special (anystyle) $6.50
- 1 egg, 1 slice bacon, 1 toast
- Salmon omelette $15.90
-
Smoked salmon bagel $16.90
- Smoked salmon, cream cheese, caper, salad with toasted bagel
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
- Onion rings N/A
- Rocket lettuce salad w aged manchego cheese N/A
- Carrots in orange ginger butter N/A
- Mac & cheese fritters N/A
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
- Seafood fried rice $12.00
- Three color eggplant $16.50
- Mixed agaric and jelly fish with black vinegar $13.50
- Bean Noodles in chilli sauce $10.00
- Fish fillet in the yellow chili soup $18.50
- Fried cabbage $14.50
- Dan Dan noodle $10.00
- Deep fry Japanese tofu in sweet chili sauce $16.50
-
Braised Pork Ribs $12.90
- Pork ribs and vegetables
-
Curry Beef Brisket $11.90
- Beef, vegetables and homemade curry sauce
-
Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
-
Fried Kway Teow $11.90
- Prawns, bbq pork, hor fun, bean sprouts with curry
-
Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
-
Shrimp Fried Rice $11.90
- Shrimp, egg and mixed vegetables
-
Sizzling Beef with Rice $14.90
- Beef, celery, broccoli, carrot, onion
-
Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
- 39. Tempura Vegetables (8pcs) $10.90
- 48. Spicy Pork $14.90
- (with rice, salad and miso soup)
- 16. Tempura Bento $12.50
- 4. Fried Chicken Wings (6 pieces) $6.90
- 33. Katsu Curry (Chicken, Pork or Fish) $12.50
- 14. Fish Bento $12.50
- 9. Teriyaki Chicken 2 Skewers $5.90
-
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
-
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
-
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
-
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
-
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
-
Pane al formaggio $8.50
- cheese pizza bread (v)
-
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
-
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
- -Chicken supreme
- -Lamb cannon
-
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- ·Choose your sauce
-
Garlic Pita (V) $8.00
- Toasted pita bread filled with garlic butter
- (V) vegetarian
- -Béarnaise (GF)
- Steamed vegetable medley $6.50
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus