Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

Treasure kitchen (sample menu)
  • - Jasmine Rice x8
  • - Malaysian Curry Chicken
  • 12 Crispy Wonton (6 pieces) $5.80
  • - Kam Heong Prawns
  • - BBQ Pork Fried Rice
  • 36 Yong Chow Fried Rice $13.50
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • - Ginger & Onion stir-fry Prawns
Golden Horse Takeaways (sample menu)
  • Fish (Terakihi) $3.00
  • Shanghai Thick Noodles $15.00
  • Sweet & Sour Prawn Cutlets $16.00
  • Chicken & Mushrooms $15.50
  • Steak & Veges $15.00
  • Steak & Veges $15.50
  • Shrimp $15.50
  • Cheese & Onion $4.00
Villa Maria Vineyard Cafe (sample menu)
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Bountiful Earth (sample menu)
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Chick'n'Cheese Combo
    • (Mayo)
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
The Hub - Milford Bar & Grill (sample menu)
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Fried egg $1.50
  • 2pcs garlic & herb butter toast $4.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Garden salad $6.00
Glitter Takeaway (sample menu)
  • Cheese $2
  • Cheese $3.80
  • Extra Patty / bacon/ ham $1.40
  • BBQ Pork $10
  • Yang Chow Fried Rice $10
  • Vegetable $8.50
  • Combination Seafood $14
  • BBQ Pork & Egg $3.80
Royal Challenge (sample menu)
  • Fish Goan Curry $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style.
  • Garlic Naan $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Prawn Vindaloo $14.99
    • Prawns cooked in goan style with hot spices
  • Mango & Plain Lassi $5.00
Lil’e Roma (sample menu)
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
Harlequin Bar and Restaurant (sample menu)
  • Fish + Chips $10
  • Nuggets + Chips $10
  • Cheese Burger + Chips $10
  • Asian inspired beef noodle soup $10
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Steaks and Eggs + Chips $18
  • Fries $7
  • Calamari Salad $14
Tongue & Groove Cafe (sample menu)
  • - BACON $17.90
  • - SALMON $18.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
Little & Local Cafe (sample menu)
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • GF Bread $1.00
  • Sides $7.00
    • fries with aioli
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Boiled Egg $6.00
    • with smoked salmon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
Seafood Central (sample menu)
  • Green Leaf Salad w/ balsamic dressing
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Kumara Fries w/ house aioli
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Steak Fries w/ house aioli
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
The Square Restaurant (sample menu)
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
Aoyama (sample menu)
  • teriyaki beef Scotch $16.90
  • Fish Katsu $12.90
  • Spicy Chicken Wings 6 pcs $7.90
  • Tempura Don $11.90
  • Teriyaki Beef Scotch $14.90
  • Chicken Ramen Salad $13.90
  • Seafood $13.90
  • Beef Scotch bento $16.50
Quatro Cafe & Bistro (sample menu)
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
  • Grilled tomato
  • SPICED WEDGE $9.00
    • w sour cream
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • Fruit salad with nature yogurt $7.50
  • Grilled Spinach
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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