Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Rogan Josh $ 10.00
    • Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
  • Mango Lassi $ 4.00
  • Prawn Pakora (10 pcs) Half$12.00/Full$18.00
    • Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
  • Mint Chutney $ 4.00
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Avocado $5
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • -Small Kiwi $11.00
  • -Large Kiwi $19.00
  • PORK
  • BEEF
  • -Med Kiwi $13.00
  • -Med Kiwi $16.00
  • -Large Kiwi $17.00
  • Pumpkin $0.60
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Sweet & Sour scallops $18.00
  • BBQ Sauce Chicken noodles $13.50
    • egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
  • Squid & Black Bean Sauce $13.50
  • Chicken & Mushroom & Curry $13.00
  • Chips $2.00
  • Prawn Fu Yoong $15.00
  • Steak CM/CS $11.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Served with meat of your choice, salad & gravy N/A
  • Large Combo $9.50
    • 2 large thighs, 4 golden potatoes or chips
  • Salad - small/large $3.00/$5.00
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Chicken $19.00
  • Beef $7.00
  • Pork $11.50
  • 11. Sliced Pork Belly $19.00
  • Squid
  • Marinated Beef
  • King Prawn
  • 2. Fish Combination $14.00
    • Hoki, King Prawns
  • Side Dishes
  • Marinated Chicken
  • Rice
  • Grilled halloumi, sujuk, flat bread $12.50
  • Freshly shucked oysters $P.O.A
  • Olives, feta, almonds, date (V) $9.50
  • Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
  • -Calamari, sujuk, red pper vinagrette, arancini $16.50
  • Ocean
  • -Grilled halloumi $6.00
  • -Sumac buttered spinach $6.00
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Prawn Fried Rice $ 12.50
  • Lemon Chicken on Rice $ 11.00
  • Chicken Fried Rice Noodles $ 11.00
  • Fujian Fried Rice $ 12.50
  • Prawn Noodles Soup $ 12.50
  • Soy Chicken on Rice $ 9.00
  • Yang Chow Fried Rice $ 11.50
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Bangsilog N/A
    • Philippine freshwater fish with garlic rice, egg and soup
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Kung Pao Chicken on Rice $16.00
  • Salt & Pepper Pork Spare Ribs $28.00
  • Prawn and Cashew Nuts on Rice $20.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • -Half $25.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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