Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

  • Salmon sashimi $18.00/ $32.00
    • Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
  • Rice $2.00
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Sizzling prawn $22.00
    • grilled prawns with golden cream sauce
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • -Prawns $13.00
  • Gaeng Kiew Warn
    • Green Curry paste cooked coconut milk and vegetables
  • -Chicken, Beef or Pork $13.00
  • Chicken Satay Skewers $6.00
    • (3 pieces) thai chicken satay with peanut sauce
  • Tom Yum
    • Thai Famous hot & sour soup with Thai herbs & Lemon juice
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • -Prawns $13.00
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • 47. Pra Goong $17
    • Prawns salad with hot Thai country sauce
  • 59. Pla Tod $19
    • Deep fried whole fish serve with sweet & sour chilli sauce
  • Chicken, Pork or Beef $14
  • 52. Pad See Eiw $14 - $16
    • Stir fried noodles with egg, vegetable & soy sauce
  • Lamb, Prawns, Seafood $16
  • Prawns or Seafood $17
  • 53. Pad Yakisoba $14 - $16
    • Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
  • Open sandwich $18.50
    • Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Free range pork sausage $6.50
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Add $ 0.80
    • for gluten free
  • Free range bacon or ham $6.50
  • Roasted balsamic portobello mushrooms $4.50
  • Scallops $2.00
    • each
  • Sausage (Battered / Grilled) $2.00
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Fresh fish & chips $6.00
  • Mini hot dog x2 & chips $3.50
  • -large $12.50
  • Spring Roll /Vege or meat) $2.50
  • any 4 fillings $4.50
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Fizzy Drinks $2.50
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Mochaccino Large $4.50
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Chinese Pancake with Chives $3.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Marinated Egg $1.00
  • Double Choc Chip N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Capsicum N/A
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Marinated olives (GF)(V) $5.00
  • 10 am till 3 pm
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Cauliflower / Indian Spice N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Panna Cotta $9.50
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Kale / Mushroom N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Eggs on toast
  • -mushroom $13.50
  • Toast and preserves $3.50
  • Toasted bagel
  • -poached $10.00
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Avocado/ tomato/ mushrooms $2.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Falafel (V) Salad
  • Regular $10.90
  • Petita $10.50
  • Regular $8.50
  • Petita $8.90
  • Petita $9.90
  • Regular $12.50
  • Ediballs $3 or $5 for two packs
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Potato $4.00
  • Mushrooms $4.00
  • Bacon $4.00
  • Sausages $4.00
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Tomatoes $3.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Deep-Fried Duck Chin with Salt and Pepper $19.80
  • Dry Cold Noodle with Chicken Slice $12.80
  • Fried Rice Cake with Soy Sauce $12.80
  • Sour and Spicy Soup $13.80
  • Griddle Preserved Meat with Potato in Pot $23.80
  • Chicken Soup with Chinese Wonton $28.80
  • Add Egg Quail $3
  • Stir-Fried Pork Kidneys with chili Sauce $19.80
  • Boiled Egg / Sliced Tomato $2.50
  • Cream Cheese / Swiss Cheese $1.50
  • House Pesto $2.00
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • House Smoked Chicken $6.00
  • Pastrami $4.00
  • House Kasundi / House Chutney $1.00
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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