Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
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Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
- Mushroom tortelli, balsamic, hazelnuts $27.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Butternut & ricotta cannelloni $9.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- With whitestone salted butter or pomegranate & evo $5.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Vegetarian $6.90
- Fresh Tuna $8.50
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Fresh Salmon Sashimi $16.00
- 12 pcs
- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- I Love Salmon $14.90
- Inari $4.50
- 28. EXTRA FULL SERVING OF NOODLES $3.00
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35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice
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LARGE SERVING $2.00
- Noodle times 1.5
- 26. BUTTER $1.00
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
- Small $7.00
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1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
-
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
- Traditional Korean Style Spicy Soup $12
-
Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
- Pork Belly $18
-
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
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Bulgogi Fried Rice / Kimchi Fried Rice $13
- Marinated beef fried rice with veges / Kimchi fried rice
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Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
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Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
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Fish Cake Soup $12
- fish cake, onion and carrot
- Sweet corn $2.70
- Sausages $0.50
- Egg $6.00
- Chips $2.80
- Tomato $2.60
- Donuts $1.20
- Hawaiian $6.40
- Bacon & egg $6.70
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Soup of the Day l $11
- Warm Turkish bread
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
- 3. 3 Thigh + $2 Chips + Can Coke $13.50
- Steak, Onion & Cheese $7.50
- 1. 5 Chicken Nibbles & Chips $5.00
- C5. Butter Chicken on Rice (Large) $16.00
- 1. 13 Nibbles + $2 Chips $11.00
- 3. 3 Thigh & Chips with 1 can Coke $13.50
- B-1. 1 Thigh $3.50
- Cheese, Cheese & more Cheese $7.50
- Stir Fried rice noodles with beef $12.00
- Fried Tofu $5.90
- Fried yellow w deep fried chicken cuttlets $12.00
- (Comes with mayonnaise tomato sweet Thai chili sauce)
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Hainanese Chicken w Aromatic Rice $11.50
- steamed aromatic rice served w chicken & special ginger & chili sauce
- Peanut Butter Toast $4.90
- Meatballs in casserole $10.00
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Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
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Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
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Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
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Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
- Sides
- Avocado / Tomato $4.50
- Poached Egg $3.00
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Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans
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House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
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Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
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Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
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Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
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Beef short-ribs $18.00
- Cooked overnight, charcoal seared
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Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
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Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
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Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
- Snack Menu available from open to close
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- 2 fillings $5.00
-
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
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Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
-
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- Lamb Shank $6.50/$8.50
- FISH $11.90
- HAM & CHEESE $3.50
- Seafood Cake $1.80
- EGG & CHEESE $3.50
- CHEESE ONION & TOMATO $3.50
- Fried Sushi $0.80
- Prawn Stick $2.80
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Chilli chicken (gravy) $15.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
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Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
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mix pakora $4.99
- Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
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Keema Mutter $17.99
- Chicken mince and green peas cooked in indian spices
-
Chilli Chicken (Dry) $14.99
- Deep fried chicken cubes with pepper, onion, chilli and chinese spices
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Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
- Cheese naan $4.50
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Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onions and soy sauce
- Paua fritter $7.00
- Crumbed haloumi (2) $5.50
- Mussel fritter $5.50
- Fried mussels (3) $4.00
- Fish fillets from the counter - weight price + $1.50
- Battered sausage $4.00
- Battered, crumbed, grilled or gluten free batter + $1.50
- Fishsmith chopped salad
- -3 fillings $8.00
- Toast or bagel: butter & preserves $6.50
- 1 bacon buttie $6.00
-
Toasted sandwich $4.00
- 1 fillings
-
Toasted sandwiches $6.50
- 2 fillings
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Baked beans or spaghetti $5.50
- On toast
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
- -2 fillings $6.50
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus