Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

Daruma Ramen (sample menu)
  • Chicken katsu $15.00
  • Tempura $15.00
  • Kaisen Chicken & vege $13.40
  • Soy chicken $12.80
  • Japanese Gyoza 6p $6.80
  • Sesame dressing $3.50
  • Mozzarella Cheese & chicken Wonton $6.80
  • Chicken $10.00
Coronation Takeaways (sample menu)
  • Pineapple $2.80
  • Steak* $5.00
  • Mixed gillburger steak 2 sausages, 1 bacon, 1 chicken, 2 eggs chips & salad $14.50
  • Oyster $1.60
  • Crab stick $1.30
  • Hoki $3.50
  • Steak & egg* $6.20
  • Mushroom $2.80
Jewel of Bombay (sample menu)
  • - Upsize to any 600 ml soft drink for only
  • Potatos vada x3 $5.00
  • -With chips $7.90
  • Snacks box $5.90
    • 1 piece of chicken regular chips
  • Chicken wings $5.00
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Plain rice $4.00
  • Garlic naan $3.50
Portofino Italian Restaurant (sample menu)
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Calamari alla griglia $17.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Cocktail di gamberetti $17.9
    • the classic shrimp cocktail
  • Marinated feta cheese $8.9
  • Gnocchi della casa $22.9
    • traditionally made w. Bolognese sauce & topped w. Rocket
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
The Glass Goose (sample menu)
  • Chilli wagyu beef lettuce cup $5.0
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Oyster shucked to order $4.5
    • Natural
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Potato cod croquette $3.5
  • Crumbed pork belly, mulled wine glaze $4.5
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Thinly sliced beef, walnuts, radish slaw $15
Westcity Bakery (sample menu)
  • Savory $1.00
  • Seafood Pie $3.50
  • Creamy Mushroom (Vegetarian) $3.50
  • Sausage Roll $1.20
  • Chicken Pie $2.80
  • Steak & Cheese $2.80
  • American Hot Dog $3.00
  • Thighs $3.50
Nirvana (sample menu)
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Naan $2.50
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • Rogan josh $16.90
    • A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
  • Mughlai Meat thali $19.90
    • A mughlai classic! slow cooked lamb in a rich onion and tomato gravy along with a range of exotic indian spices
  • -Choice of chicken & paneer available extra $2.00
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Wardani Indonesian Food (sample menu)
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
Cornwall Park Garden Restaurant (sample menu)
  • Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
  • Salad, Mustard emulsion, $8
  • Fries, Aioli $9
  • Eggs Benedict - Hot smoked salmon $20
  • Bacon $8
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Eggs Benedict - Bacon, $19
  • Confit Mushrooms $6
New Golden Dragon (sample menu)
  • Prawn Fu Yong $12.90
  • Combination Rice $10.90
  • Prawn Chow Mein $12.90
  • Curry Roll $2.50
  • Curried Steak on Rice $9.90
  • King Prawn Fu Yong $13.90
  • Vang Chow Fried Rice $10.90
  • Bami Goreng (Hot Noodles) $10.90
Royal Barista Cafe (sample menu)
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Warm Beef Salad $20.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Craft Kitchen (sample menu)
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
Corinthian Cafe (sample menu)
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Trio's Spanish Eggs $11.50
    • Focaccia, chorizo & peppers
  • Trio Cheese Platter $38.00
  • add bacon $14.50
  • Salt n Pepper Squid $9.50
    • lemon slaw and aioli
  • Haloumi Fritters $18.50
    • Pesto, salsa, tomatoes and rocket
  • add Salmon $18.50
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
The Square Restaurant (sample menu)
  • GARLIC PIZZA BREAD v 17.0
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • GREEN LEAF SALAD large 10.0 small 7.0
    • Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
Paradish Restaurant (sample menu)
  • Hand-shredded chicken served in home-made sauce $10.00
  • Deep fried king prawn with spicy salt $32.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Fried mandarin fish with homemade sauce $38.00
  • Peanuts with aged vinegar $8.00
  • Sauteed chicken in clay pot $24.00
  • Sizzling cuttlefish with chilli $22.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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