Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • Seasoned Half $15.50
  • ·Fish 2pcs n´ chips
  • Spicy Seasoned Half $16.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned Chicken $28.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned Sauce $1.00
  • Crispy Chicken $26.00
Little Sister Cafe (sample menu)
  • Avocado, Roasted Vine Tomato $4
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Lemon Hollandaise $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • House Cured Akaroa Salmon $6
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
St. Heliers Takeaway (sample menu)
  • Steak & veges $13.50
  • Combination seafood $16.50
  • Bami gorang $14.50
    • with meat, veges & noodles
  • Beef fried flat rice noodle $14.00
  • Tom yum gai $7.50
    • spicy chicken soup
  • Fish (fresh snapper) $5.00
  • Oyster sauce beef / chicken $13.50
  • Cheese & tomato $3.50
Chargrill (sample menu)
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Mix Kebab $11.90
    • Combination of lamb a chicken, hummus, relish, yoghurt, choice, of salad, rolled In Pita bread
  • Garlic Bread $6.50
  • All dishes served with pita bread
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Chicken Nuggets & Chips $7.50
    • 6 Chicken nuggets and dips
Browns Bay Fisheries (sample menu)
  • Donuts $1.20
  • Cheese Burger $4.50
  • Sausages (in batter) $1.60
  • Steak & Egg $4.30
  • Home-made Mussel Fritters $1.60
  • Paua Fritters $2.00
  • Kumara Chips $4.50
  • Egg $2.50
Home Cooked (sample menu)
  • Chips $3.00
    • Plain salt or chicken salt
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • S=Slice / W=Whole
  • Leche Flan (Caramel Custard) $7.00
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
Thai Flavour (sample menu)
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pla Preaw Warn $18.00
    • Deep fried whole Snapper with pineapple and topped with Thai sweet & sour sauce
  • Pla Rard Prik $18.00
    • Deep fried whole Snapper topped with Thai sweet chilli sauce
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Rad Nah $9.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
Riba Fish n Chips (sample menu)
  • POTATO $0.80
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • VEGETARIAN PATTIE $4.00
  • Extra: $2.00
  • OYSTER $2.00
  • PAUA $4.00
  • PEPPER SQUID 6 FOR $5.00
Delight Spice Indian Cuisine (sample menu)
  • CHILLI PANEER (DRY / GRAVY) $13.50
    • Indian cottage cheese cooked with capsicums in a Chinese Style.
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • VEGETABLE KORMA $12.99
    • A variety of vegetables cooked with mild spices.
  • ENTREES :
    • Samosa, Veg Pakora, Onion Bhaji
  • HALF $10.00
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • SIDE DISH PLATTER $8.50
    • (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
Easy Tiger (sample menu)
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Onion rings with sweet chili sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Mini corn dogs with wholegrain mustard
  • Classic ham and cheese toasty with fries and aioli $14
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Chicken, cranberry and brie Panini with fries and aioli $16
Matakana Village Takeaways (sample menu)
  • Mint yogurt and cucumber sauce
  • Lamb Rogan josh $15.90
    • diced lamb cooked in onion and tomato gravy with traditional village spices
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Wedges Bag $5.00
  • Peshawari Naan $4.90
    • a rich naan stuffed with dry fruits and nuts
  • Meat lover $14.90
    • cajun chicken sausage chorizo bacon topped with BBQ sauce
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
Patumahoe Hotel (sample menu)
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Garlic Bread $4.00
  • B.L.T $8.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
Greenland Cafe (sample menu)
  • -with cream cheese and preserve $6.00
  • Kids nuggets $6.50
    • 3 nuggets, chips or hash browns
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Toasted bagel $5.00
    • Plain with butter
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • -large $7.50
J's Lunch Bar (sample menu)
  • CHICKEN & AVOCADO $3.30
  • CHICKEN $3.30
  • BACON & EGG $3.00
  • HAM & TOMATO $3.00
  • HAM & MUSTARD $3.00
  • HAM & PICKLE $3.00
  • HAM $3.00
  • BACON & SALAD $3.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Combination Fried Rice $15.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Braised Pork fried Rice $13.00
  • Wonton soup $8.00
  • Garlic prawn $28.00
  • Big Shrimp Without Shell/a pair $5.00
  • Big Shrimp Without Shell/each $3.00
  • Deep fried & Steamed White Buns $12.00
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea