Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
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Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
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Limoncello $6.0 Each
- Citrus Granola
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Limoncello Crème $11.5
- Citrus Granola, Limoncello Gelato
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Poached Pears N/A
- Lemon Cream, Strawberry Sauce
- Parmesan $3.6
- Old Fashioned Mint $2.2
- Linguine N/A
- French $2.2
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Charcuterie $27.9
- Prosciutto & Amaretto Figs, Bresaola & Blue Cheese, Pepperoni & Pickles, Crostini
- LUNCH BAR SMALL $8.50
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- LUNCH BAR LARGE $12.50
- HOT & SPICY CHICKEN half$15/full$29.00
- SALAD $5.00
- SOY CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- KOREAN FRIED CHICKEN half$15/full$29.00
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Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
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Croque Madame $19.00
- Croque Monsieur with a fried egg
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Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
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Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
- - house-smoked Akaroa salmon $19.50
- 2 scoops $5.00
- Petit pain « Pissaladiere » $9.00
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La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
- Extra Meat $2.00
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Mixed
- chicken & lamb
- Chicken
- Chicken
- Mini Kebabs $5.00
- Chips Large $5.00
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Low Carb Option
- Substitute rice for lettuce
- Fish (Hoki) & Chips
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Pulled Pork Sliders (3 pieces) $16.5
- tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
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Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
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Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
- Sautd Vegetables $6.5
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Marinated Olives (V,GF) $8.5
- with balsamic glaze
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Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
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Kids Mini Fish'n Chips $10
- with tomato sauce
- Sweet corn $3.00
- Hoki $2.50
- Egg $4.00
- Sausage battered $1.60
- B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
- Golden crumbed $3.00
- * = no patty in these burgers
- Bacon chips & eggs $13.00
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Poached Egg $4.00
- Avocado $5.00
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Halloumi $5.00
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Hot chips $9.50
- - fried $4.60
- Kids fish ‘n’ chips $9.50
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La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
- -tomato and cheese $5.50
- Breads/toasts
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The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
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Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
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N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
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N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
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S9 Kumara Chips $5.50
- Served with tomato sauce
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R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
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R9 Lemon Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
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N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
- Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
- Edamame
- Deep fried paradise prawn 'Ebimayo'
- Paradise prawn tempura roll sushi / 4 pcs $13.00
- Organic miso soup $5.00
- Organic Miso Soup $5.00
- Jumbo tiger prawn filo tempura bites $14.00
- Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
- Scrambled Egg w/ Bacon Bits $7.50
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Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50
- - Smoked Salmon $19.90
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Free Range Eggs $9.50
- Any style, 5 grain or ciabatta
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Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
- French Toast w/ Bacon + Maple Syrup $7.50
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Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
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Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
- Spicy Ramen $10.00
- Veggie Curry $15.00
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Salmon Teriyaki $1.60
- Cooked salmon, avocado and teriyaki sauce
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Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Chicken Katsu Curry $15.00
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Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Seafood Ramen $14.00
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California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
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Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
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Big breakfast $12.90
- sausages, eggs, hash browns, toast, bacon, grilled tomato
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Egg benedict $11.90
- Served with bacon
- Seafood chowder $8.90
- Or salmon $12.90
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CAB $13.50
- grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
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Kiwi breakfast $11.90
- minch, eggs, sausages served with two pieces of toast
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Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
- Spiced Boiled Peanuts $6.00
- Beef/Chicken congee $8.00
- Mini Spring Rolls (12) $6.00
- Prawn Twister $12.00
- Beef in Oyster sauce on rice $12.00
- Tree Mushroom $8.00
- Dry Scallop and Chicken clay pot $16.00
- Squid Rings $8.00
- Spicy chicken combo $10.00
- Curry chicken combo $10.00
- Tender roasted pork combo $11.00
- Sauteed beef combo $11.00
- Cumin flavored fried lamb combo $11.00
- Capsicum fried with tofu sheet combo $9.00
- Roast taro pork combo $11.00
- Fried egg with tomato combo $9.00
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus