Basque Kitchen & Bar in Auckland Menu

Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
Naan (butter/plain) $2.50
Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces

Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Grain finished T-bone alla fiorentina $15.00 per 100g
Fresh Churned Gelato $5.00
Heirloom Tomato Consommé $8.00
Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00

SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese

53. Goong Chae Nam Pla $21.00
- Raw prawn with fresh garlic, lime juice, lemongrass, carrot and fresh lettuce
20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
Chicken/Beef/Pork $15.50
Duck $22.00
59. Chicken O' Cha $17.00
- Oven baked chicken thigh roll, with vegetables and honey sauce

Camembert Cheese Burger $8.40
- Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
Hoki bites (5) with homemade aioli $3.40
Frais Cheese Burger $7.90
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
(build your own)
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
Beetroot / Gherkins / Fried Egg $0.50
Bacon & Avocado Burger $8.90
- Char-grilled prime beef, avocado, bacon, salad, homemade aioli
Satay Burger $7.90
- Char-grilled prime beef, peanut satay sauce, salad, homemade aioli

GF= Gluten Free / DF= Dairy Free
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms

Espresso BBQ $1.50
Yellow BBQ $1.50
Pastrami $13
- per 100g
Thin & Spicy $1.50
Black Forest $8
Pulled Pork $9.5
- per 100g
Smoked Vege $8
- w Eggplant Sauce
Cole Slaw Small $6 Large $10

Big it up $3.50
- add garden salad
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Add mushroom or pepper sauce $1.50
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Big it up! $3.50
- with mushroom add
Big it up! $1.50
- hash brown
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise

EXTRAS $2.00
- of anything
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
EGGS ON TOAST $4.50
- 2 eggs w/ toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
B.L.T $5.50
- Bacon, Lettuce, Tomato
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage

Changes daily in cabinet
Chicken, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Bacon, cream cheese & spinach $ 9.90
- Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
Ham and cheese $ 4.90
Bacon & banana $ 8.00
- 2 slices of bacon and sliced banana
Fresh or toasted
served with a side salad
Chicken and mayo $ 8.00
- Smoked chicken and mayonnaise

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Doner shawarma $24.00
- Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread

Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Garlic or plain rice S$3/L$8
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs

B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Spring Roll $1.50
Chicken Wing $1.80
A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
A7 $5.00
- tasty Vietnamese summer rolls
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Chicken Wing Stuffed $3.00
Snack Box $5.50
- 1 thigh & small Chips

Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Chicken Satay $8.50
- Grilled chicken with peanut sauce
●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori

Basque Kitchen & Bar in Auckland Menu

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Basque Kitchen & Bar

Auckland Region > Auckland > Basque Kitchen & Bar

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61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

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