Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
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Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
- Bacon $5.00
- Add an egg $ 3.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Bacon $9.00
- Wonton 1 pcs $0.90
- Corn on a cob $1.00
- Bacon $3.20
- Potato $0.90
- Chicken $3.60
- Pineapple $1.00
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TOAST $6.00
- with berry compote or English marmalade & butter
- Limoncello Curd, White Chocolate Mousse, Lemon Shards
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FISH & CHIPS $20.00
- battered in our own batter, mushy peas chunky chips & tartare
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BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
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OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
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EGG BENEDICT $18.00
- with Akaroa smoked salmon
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FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
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SEAFOOD LINGUINI $25.00
- king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
- Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
- Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
- Cheese, Olive & Rosemary Crackers, Quince
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Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
- Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
- Three Cheeses $33
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Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
- Soup of the Day $16
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
- Burrata, tomatoes & basil $17.00
- Falafel, coriander yogurt $8.00
- Rib eye of beef (750g) $100.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Goats cheese croquettes, Kamahi honey $8.00
- Bag of bread and butter $8.00
- Something fish (market price) -
- Madeleines $9.00
- Ask about the daily specials
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Green salad with vinaigrette $6.50
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Tiramisu $12.00
- Italy's favorite dessert
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
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Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Vegetarian $9.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Extra Dip $1.00
- Super Vege (3 Fillings) $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Mixed(Large/Medium) $ 12.50/ $ 10.00
- Kebabs come with meat, salad, sauces
- Meat + Salad
- Lamb $ 7.00
- Falafel $ 10.00
- Meat 4 2.50
- Falafel(Large/Medium) $ 11.50/ $ 9.50
- Lamb(Large/Medium) $ 11.50/ $ 9.50
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
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Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
- Add Chicken Curry $13.50
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Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
- Kumara $1.00
- Spring rolls $2.50
- Mussel $1.20
- Sausage $2.00
- Meat(Homemade) $3.00
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Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese
- Won ton(6) $3.00
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Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
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BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
- Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
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Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
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Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
- Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
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Guacamole And Corn Chips $15.00
- Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
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Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
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Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
- Tofu udon
- Teriyaki tofu
- Salmon Avocado
- Spicy chilli chicken/pork
- Crispy chicken
- Teriyaki salmon
- Chicken
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Donburi
- serve on the rice with egg
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Hash brown / creamy mash / giant couscous $4.00
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
- Smoked salmon slices $5.00
- Streaky bacon / ham $4.00
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Fried rice with preserved Pork & vegetables $22.00
- Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
- Squid in Thai flavour $12.00
- Boiled fish with pickled cabbage & chilli $48.00
- Steamed chicken with preserved Pork slice and mushroom $26.00
- Chicken feet with pickled peppers $12.00
- Stir-fried Lamb with cumin $24.00
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus