Address
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
Basque Kitchen & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.
Nearby Sample Menus
-
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
-
Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
-
Lamb Masala (medium spicy) $14.00
- Boneless lamb cooked with traditional style.
-
Paya $12.00
- A royal moghul speciality of lamb flesh soup.
-
Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
- Mix Veg Pickles $2.00
-
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
-
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
-
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
-
Veg. Pakora's - 4 pcs $4.99 pl
- Vegetables cooked in chick pea flour batter & deep fried
- Mango Kulfi $2.99 ea
- Sarson Da Saag/Makki Di Roti $8.99 pl
- Veg Manchurian $7.99 pl
- Sev Puri $4.99 pl
-
Cheese Chilli $9.99
- Paneer Chilli is a popular melt in the mouth Indo-Chinese snack
- Roti $1.00 ea
-
Kumara Chips $5.20
- with s/cream
- Burger Combo For Two $22.00
-
Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
-
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
- Chicken Wing $2.50
- Steak & Onion Roll $2.80
- Chicken $9.80
-
Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
- each
- 14" Large / 18" XL
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Pepperoni $24 / $32
- Meat $4 / $5
- Plain $2
-
East Side $28 / $38
- Artichoke, Lemon, Parmesan
-
Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
-
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
-
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
-
Chiko's Fish & Chips $22.00
- Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
- Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
-
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
-
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
- Chef's Salad of the Day $8.00
-
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
- -rocket & parmesan salad, olive drizzle $7.00
- -day boat fish, mulled black rice, marinated courgette and capsicum
- To add
- -per person with a glass of cloudy baby pelorus $55.00
- -rocket & parmesan salad, olive drizzle $7.00
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
-
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- Steak / Bacon / Chicken $3.00
- BBQ Pork Fu Yoong $8.80
- Fish (Tarakihi) $2.50
-
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
-
Combo 1 $5.70
- 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
- Chicken $9.00
- Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
- Plain $7.80
- 16 Mee Goreng Mamak $12.80
- 11 Dry Noodle with Curry Chicken $12.80
- R10 Kam Heong Chicken with Rice
- R12 Kam Heong Spare Ribs with Rice
- 7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
- E3 Spring Rolls Vege/Prawn $7.80
- R14 Marmite Spare Ribs with Rice
- R16 Rendang Beef with Rice
-
Poached egg, bacon and potato cake $14.00
- With salad and relish
- Steak pie $5.00
- Chips $5.00
- Poached eggs and baked bean on toast $12.00
-
Creamy mushroom $14.00
- With sourdough toast
- All soups come with ciabatta toast
- -Beef
- -Lamb
- lamb brains, onion cream, pickled grapes $18.00
- cypriot burghul (V, GF) $8.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- LARGER DISHES market fish market price
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- buttermilk flatbreads from the grill (V) $6.00
- Lamb or Chicken on Chips $9.50
- Chicken Kebab $10.50/C$14.90
- Falafel (Veg) S$7.50/M$10.00L$12.00
- Pasta $7.00/C$11.00
- Lasagna $8.00/C$12.00
- Falafel /Vegetarian) & Rice Combo $14.50
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Foccacia $7.90/C$12.00
- Free range bacon
-
Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
-
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
- Crispy karaage chicken
-
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
- Rustic fries
-
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
-
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
-
Mix Sea Food N/A
- Base Sauce, tomato, Mariner mix, mozzarella
- Potato Bites $4.00
-
Satay Chicken L $11.00 / M $8.50
- Choice of salads with satay chicken
-
Satay Chicken N/A
- Base Sauce , Chicken, Onion, Satay Sauce, Mozzarell
-
Chicken Hotshotz N/A
- Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
-
Hottie N/A
- Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
- Fries $4.00
-
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
-
Toasted New York bagel $11.00
- cream cheese and preserve
-
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
-
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
-
Winter harvest hash $5.00
- add Aoraki salmon
-
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
-
Free range eggs on toast $4.00
- add potato rosti
-
Winter harvest hash $4.00
- add bacon
Basque Kitchen & Bar
Phone
095231057
Opened hours
Mon
4:30 PM to 11 PM
Tue
4:30 PM to 11 PM
Wed
12 Noon to 11 PM
Thu
12 Noon to 11 PM
Fri
12 Noon to 11 PM
Sat
4:30 PM to 11 PM
Sun
Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Spanish
Features
EFTPOS , Gluten Free Options , Breakfast , Cash , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
- Auckland Spanish Menus
- Auckland Region Spanish Menus