Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - add avocado $3.00
  • Free range eggs / hash brown $3.00
  • Pasta Pappardelle (options of )
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
Der Metz (sample menu)
  • Spatzle / Salad / vegetables / $5.00
  • Käsespätzle egg noodles $20.00
    • combined with sautéed onions, cheese, and NUmberger sausage
  • NURNBERGER
    • sausages served with mashed potato
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
Shefco (sample menu)
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • V=Vegetarian
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
Darwins Cafe - Auckland Zoo (sample menu)
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Hash Cake w Bacon & Tomato $5.50
  • Hash Cake w Bacon & Fried Egg $9.00
Southmall Fisheries (sample menu)
  • 1 Piece of Fish of the Day
  • FISH OF THE DAY $2.40
  • STEAK BURGER $3.90
  • TOMATO $2.20
  • HAWAIIAN BURGER $3.20
  • $2.70 per piece
  • FISH CAKES $2.00
  • HAMBURGER $2.60
King Of India (sample menu)
  • Cheese & Garlic Naan $4.50
  • Chicken Korma $13.00
    • Cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Fries $3.50
  • Goat Curry with Bone $15.00
    • Cooked in exotic herbs in the tradition North Indian style
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Chicken Madras $13.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Steamed Basmati $3.00
  • Mango Chicken $13.00
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Richmond Road Cafe (sample menu)
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • Market Fish, Garden Harvest Salad $28.00
  • -With Prosciutto $22.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -Add Pancetta $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • -Add Pancetta $28.00
Hancock's (sample menu)
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Toast with preserves $3.90
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Bacon eggs benedict $14.50
  • Salmon eggs benedict $14.50
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Eggs any style $8.90
    • With toast and basil herb pesto
Tandoori Hutt (sample menu)
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Mango Chutney $2.00
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Cheese Naan $3.00
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
St Leonard Takeaways (sample menu)
  • Plain $8.00
  • Pineapple Fritter $1.00
  • Combination $10.00
  • Pork $9.00
  • Pork $9.00
  • Bacon $2.50
  • Prawn $12.00
  • Bacon $3.80
Tasty Roast (sample menu)
  • Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Chicken $ 6.50
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Package $20.00
  • 12 Chicken Nuggets and Chips $ 9.00
  • Half Chicken Meal $ 13.00
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • 6 Chicken Nibbles
VR Bakers Restaurant (sample menu)
  • Mince on Toast $9.50
  • M14. Beef stomach
  • L18. Tripe
    • beef, ginger, Spring onion
  • L27. Baked egg tart
  • M13. Spicy chicken feet
  • Toast with Butter & Jam $3.50
  • SP4. Chives & prawn dumpling
  • M9. Steamed custard bun
Archer's Eatery (sample menu)
  • Squid Rings $1.50
  • Veggie Burger $8.90
    • Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • Wedges Large $6.90
Rations Lunch Bar Cafe (sample menu)
  • Salmon $4.00
  • - with two fillings $5.00
  • -with cream cheese and jam $5.50
  • Toast with avocado & tomato $8.50
  • -poached $10.00
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Eggs benedict
  • -with smoked salmon and avocado $11.00
Tribeca Restaurant & Bar (sample menu)
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • 5 Course $89.00 pp
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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