Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • 11. Seafood & Meat Combination Egg Noodle Soup $14.00
  • Vg-13 Vietnamese Vegetable Pancake $18.00
  • 11. Seafood & Meat Combination Rice Noodle Soup $13.50
  • 4. Pork Chop on Rice $14.00
  • Large $23.00
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • Medium $16.00
  • PORK SAUSAGES $7.50
    • Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
  • CHILLI CHICKEN $13.50
    • Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
  • CRISPY/BBQ PORK $3.50
  • CUSTARD STICKY RICE $7.50
    • Thai custard served w sweet sticky rice & coconut milk.
  • GREEN CURRY $13.50
    • The classic favourite, fragrant & creamy, served w fresh vegetables & chicken.
  • DUCK $7.50
  • STEAMED CHICKEN $6.00
  • PORK CRACKLING $3.50
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • 04 CHICKEN SATAY (SATAY GAI) $7.50
    • Chargrilled skewered marinated chicken & served with home-made peanut sauce.
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Seafood $15.90
  • 24 LAMB CURRY (GANG MASSAMUN GAE) $15.90
    • With coconut milk, onion, potato & crispy shallots.
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken, Tofu $13.90
  • V5 Vege Tofu with Oyster Sauce on Rice $12.90
  • L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
  • M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • M27 Tofu with Assorted Meat and Vegetables $15.00
  • L13 Braised Pork with Mushroom on Rice $11.90
  • N21 Braised Spare Ribs with Mushroom on Noodles $11.90
  • N13 Crispy Noddles with Egg Gravy Sauce $12.90
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Snapper $7.00
  • Bacon / Steak / Fish $5.00
  • Bacon / Steak $4.00
  • Bacon & Egg / Steak & Egg $4.50
  • Scallop $1.50
  • Corn Fritter $2.00
  • Mussel $1.00
  • Wonton (6) $4.00
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Whole Back Pork Ribs $ 15.9
    • With figs, pistachio and sourdough(V,GFA)
  • Soup of the day $ 12.90
    • Served with a garlic loaf
  • Mixed Leaf Salad $6.5
    • With pear & parmesan
  • Circus Salad (GF, VA) $19.9
    • Maple roasted kumara,hummus,red quinoa,spiced chickpeas, , hazelnuts,grapes,fresh herbs and mixed leaves with haloumi
  • House Baked Beans $4.5
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • -Streaky bacon $17.9
  • -add house cured salmon $5.5
  • Pork belly, apple, cauliflower cream $24
  • Pork cheek croquette, apple, radish $10
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Salted fish croquette, gribiche $7
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Pea and mint arancini, goats cheese $8
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Seafood $14.50
  • Special fried rice $13.00
  • Eggs fired rice $8.50
  • Squid $13.00
  • Prawn $14.00
  • Chicken fried rice $10.00
  • Special $13.00
  • Mince On Toast $16.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Hash $5.00
  • Avocado $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Fish & Chips $11.50
    • With salad
  • -With salmon $8.50
  • BLAT $11
    • With chips
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Beef $9.50
    • With chips
  • With Toast $11
  • Fruity Yoghurt Museli $8
  • With Jam $4
  • Ham & cheese & Pineapple $4.00
  • Vegetarian Roll $2.00
  • Daily Fish Burger crumbed $5.50
  • 4 Oysters $6.00
  • Bacon / Steak $5.50
  • Steak & Cheese $6.50
  • 4 Squid Rings $3.00
  • 4 Mussels $3.00
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Free range eggs on toast $4.00
    • add bacon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Garden salad and dressing $6.00
  • Winter harvest hash $3.00
    • add spinach
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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