Basque Kitchen & Bar in Auckland Menu

Basque Kitchen & Bar in Auckland has no menu available, but can choose from many other options such as Please let us know if you have any allergy or nutritional requirements. or Our trained staff are happy to help from Poké Poké. Legend of Hong Kong Chinese Restaurant offers many options including Won Ton Soup and Sweet Corn Chicken Soup. Yakuri Japanese Restaurant includes a wide range like Japanese Gyoza or Harumaki. Brew style brats and sauerkraut and Calamari with szechuan pepper from . Brew On Quay offers Le Rendez-Vous and Home Made Granola & Yoghurt.

Nearby Sample Menus

  • Kids meal $5.00
    • kiddie burger, $1.00 chips and 2 chicken nnuggets
  • Spring Roll $2.20
  • Gurnard (fresh) $5.00
  • BBQ Pork $5.20
    • + extra meat or cheese $1.00/ + extra veggie $0.50
  • Fish Cake $3.00
  • Bacon $5.20
  • Kumara Fritter $1.20
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Avo - Mame Smash $15.5
    • w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • 49 Grilled Lemongrass Chicken Or Pork
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • CHICKEN
  • 14 Beef Salad $12
    • Goi Bo
  • Chicken Spring Roll
  • 2 fish & chips $8.50
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • Chicken Cordon Bleu $2.80/$5.00
  • Onion Ring $3.50/$4.50
  • Coleslaw $1.80/$5.00
  • COMBO 4 $7.50
    • Curry chicken bun x2, Pepsi can, $2.00 chips
  • Chicken Tender $2.80
  • Stir fried rice cake with cabbages and pork $100
  • Braised Gluten $9.80
  • Stir fried broad beans and salty vegetable $15.80
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Braised blue cod with tofu in soy sauce $33.80
  • Noodle soup with pork and vegetables $9.80
  • Braised meat ball $22.80
  • Pork Katsu Bento $15.90
  • Salmon Teriyaki Bento $19.90
  • Assorted Tempura - Small $9.00
  • Chicken Katsu $12.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Chicken Teriyaki Donburi $12.90
  • Seaweed Salad $5.00
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Asian duck spring rolls with a thai sweet chilli sauce $12
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
  • Grilled calamari salad $9
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Gamjajeon
    • Potato pancake
  • Bul Gogi (Barbequed beef with steamed rice) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Goon Mandu $6.00
    • Deep fried beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Pad Thai $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • -Chicken ES $8 / MS $16.50
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Asparagus, roasted almonds, olive crumb $9.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Pistachio ginger crunch $9.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Coulommier, cherry, compote, France $17.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken $6.70
  • Steak & mushroom $8.60
  • Cheese $2.80
  • Squid $9.00
  • Steak $6.70
  • on white rice $1 extra
  • Special 2 $7.50
    • 2 Fish, 2 Ham Burger, $1.00 Chips
  • Egg $2.40
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Adana
  • Mumma’s Capsicum Dolma $17
  • Flatbread / Pide $4.5
  • Choose
    • beef,chicken, halloumi, falafel, slow cooked lamb, fish
  • Afterthought $ 7
    • With ice cream
  • Egg and Sujuk Warp $15
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • 3 Chicken Briyani $26.00
  • Chicken Briyani* $10.00
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Naan Bread $2.00
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Streaky bacon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Grilled halloumi
  • Mince & curry pie
  • Mince pie
  • Chicken cranberry
  • Chicken drum
  • Chip
  • Mince savoury
  • Jumbo roll
  • Steak pie
Basque Kitchen & Bar

Basque Kitchen & Bar

location

Address

61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand

phone

Phone

095231057

email

Email

None

clock

Opened hours

Mon 4:30 PM to 11 PM Tue 4:30 PM to 11 PM Wed 12 Noon to 11 PM Thu 12 Noon to 11 PM Fri 12 Noon to 11 PM Sat 4:30 PM to 11 PM Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

EFTPOS ,  Gluten Free Options ,  Breakfast ,  Cash ,  Lunch ,  Seating ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
61-73 Davis Crescent, Auckland, Auckland, 1023, New Zealand
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