Bay Espresso in Hastings Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
  • Bagel, cream cheese, jam $ 8.50
  • Eggs on toast $ 10.50
  • Eggs on toast with Bacon $ 14.50
  • Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
  • Bay Espresso Pancakes with seasonal toppings $ 14.50
  • Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
  • Creamy mushrooms on toast $ 14.50
  • with Bacon $ 18.50
  • Corn fritters with salsa and grilled halloumi $ 18.50
  • Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50
BAY ESPRESSO EGGS BENEDICT BAY ESPRESSO EGGS BENEDICT
  • with hashbrowns and hollandaise - GF - DF
  • Spinach half portion/Full $ 11.50/$ 16.50
  • Ham o the bone half /Full $ 13.50 /$ 18.00
  • Bacon half / full $ 13.50 /$ 18.00
  • Salmon half / full $ 15.00 /$ 19.00
  • Portabello MUSHROOMS Benedict - GF - DF $ 16.50
    • eggs, spinach & hollandaise on mushrooms (no hashbrowns) full
BREAKFAST BREAKFAST
  • Bay Espresso’s Big Breakfast $22.50
    • Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
  • Add ons - add these on to any meal, or build your own breakfast
  • Bacon - GF $ 6
  • Black pudding $ 6
  • Ham - GF $ 5
  • Haloumi - GF $ 5
  • Roasted tomato - GF $ 4
  • 2 x hash browns - GF $ 5
  • Avocado - GF $ 4
  • 2 slices of GF toast - GF $ 4.5
  • Spinach - GF $ 4
  • Hot smoked salmon fllet - GF $ 9
  • Portabello Mushrooms - GF $ 5
  • Creamy mushrooms - GF $ 6.5
  • Toast (white or grain) $ 4

Nearby Sample Menus

  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Hand Made Pasta $18.50
  • Chicken Satay (GF) $10.50
    • Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
  • Bhet Young Hard Sauce $27.50
    • Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
  • -Bowl of noodles / Coconut rice (per serve) $5.00
  • Tofu with Black Pepper and Tomato $19.50
    • Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • Fresh Chilli Sauce $2.50
  • -Bowl of cashew nuts $3.50
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Fish of the Day $15.00
    • BB Reisling
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Fries, Paprika, Herb Mayo $8.50
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • Chicken Penne $18.00
    • Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
  • Smoked Field Mushrooms $12.00
    • Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Vege Falafel Iskender $14.00
  • Falafel and Fries $8.00
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Chicken and Rice $7.50
  • Lamb and Rice $7.50
  • Chicken Iskender $14.50
  • Panang Mushroom $18.50
    • A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Starlake Steak $24.50
    • Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
  • Crispy Duck $27.50
    • Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • SIDE OF MASH $6.00
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • SIDE FRIES $5.00
    • With tomato sauce
  • GF BASE Extra $2.00
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • SIDE OF WEDGES $5.00
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • PAD-NAM-MUN-HOY (CYM)
    • Stir fried mixed vegetables with your choice of meat with oyster sauce
  • Meat / Seafood or Crispy Pork $5.00
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • TOM-YUM Thai Spicy & Sour Soup
  • PAD-PED (CYM)
    • Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Tartare Sauce $1.50
  • Medium Chips $2.30
    • Medium Bag of Chips
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Chicken Box. 9 Piece $19.70
  • Meatball $2.60
    • Delicious Meatballs
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • Potato Wedges $4.00
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • Salt & Pepper Squid per dozen $7.20
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • SATAY CHICKEN $14.40/$20.90/$25.50
    • Chicken, satay, spring onion
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Latte $4.5
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Espresso $3
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Mediterraneo $24
    • vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
  • Flat White $4
  • Vidal seasonal garden vegetables $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • Fresh Green Salad $5.00
    • All the Essentials
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Eggs Benedict Bacon or Smoked Salmon $19.50
    • Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Lemon and Pea Risotto (GF) (V) $19.50
    • Lemon & Pea risotto, finished with parmesan
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • or with a free range egg & bacon add $6.00
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
Bay Espresso

Bay Espresso

location

Address

Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand

phone

Phone

021 998 460

email

Email

None

clock

Opened hours

7.00am-4.00pm Monday to Friday 8.00am-4.00pm Saturday and Sunday
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Takeout ,  Bar Not Available ,  Lunch ,  No Takeaway ,  Cards accepted ,  Cash only

Location
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
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