Bay Espresso in Hastings Menu

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Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
Bagel, cream cheese, jam $ 8.50
Eggs on toast $ 10.50
Eggs on toast with Bacon $ 14.50
Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
Bay Espresso Pancakes with seasonal toppings $ 14.50
Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
Creamy mushrooms on toast $ 14.50
with Bacon $ 18.50
Corn fritters with salsa and grilled halloumi $ 18.50
Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50

with hashbrowns and hollandaise - GF - DF
Spinach half portion/Full $ 11.50/$ 16.50
Ham o the bone half /Full $ 13.50 /$ 18.00
Bacon half / full $ 13.50 /$ 18.00
Salmon half / full $ 15.00 /$ 19.00
Portabello MUSHROOMS Benedict - GF - DF $ 16.50
- eggs, spinach & hollandaise on mushrooms (no hashbrowns) full

Bay Espresso’s Big Breakfast $22.50
- Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
Add ons - add these on to any meal, or build your own breakfast
Bacon - GF $ 6
Black pudding $ 6
Ham - GF $ 5
Haloumi - GF $ 5
Roasted tomato - GF $ 4
2 x hash browns - GF $ 5
Avocado - GF $ 4
2 slices of GF toast - GF $ 4.5
Spinach - GF $ 4
Hot smoked salmon fllet - GF $ 9
Portabello Mushrooms - GF $ 5
Creamy mushrooms - GF $ 6.5
Toast (white or grain) $ 4

Nearby Sample Menus

Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00
Chicken & Mushroom Filo & Salad $16.50
Braised Beef Burger on Brioche Bun $18.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Falafel & Rice $ 7.50
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Chicken & Rice $7.70
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Rice $ 7.50

TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika

Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Coconut Rice $5.00
Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.

Chicken with Peanut Sauce $18.50
- Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
-Chicken $18.50
PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
TOM-KHA Thai Creamy Lemon Flavoured Soup
-Mixed Seafood / Squid/ Prawns / Scallops $20.00
YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
Roasted Duck PAD-PED $20.00
- Stir fried roast duck with red curry paste, bamboo shoots, chilli, green beans, & Thai herbs
Meat / Seafood or Crispy Pork $5.00

Teriyaki Chicken & Fresh Salmon
Teriyaki Chicken on Rice $29.90
- 3 pieces Prawn Nigiri
- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken Lovers $19.90
- 12 pieces Fresh Salmon Nigiri
- 8 pieces Fresh Salmon Supreme & Double Avocado
LARGE $8.40

Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Croque Monsieur $12.80
- The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Fresh baked bagel toasted with cream cheese and jam $9.20

Vegetable Bibimbap $11.50
- Spicy
Tuna Roll $10.00
- Cooked Tuna, Avocado
Teriyaki Chicken $16.00
- With Rice
-Teriyaki Chicken
Tempura $13.50
- 2 Prawns & 6 Vegetables
Sushi & Udon $17.00
Vegetable Udon $13.00
●Special Dinner Box

Garlic Bread $6.00
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Chicken Nuggets $10.00
- served with chips & salad
Market Fish $26.00
- See specials board for details
Pumpkin & Chorizo Fritter with Aioli $10.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
Pan Seared or Crumbed Scallops $25.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Smoked Salmon Bagel with Cream Cheese $12.00
3 Egg Omelette with your choice of filling’s $17.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Seasonal Fruit Salad $7.50
Toast served with Preserves $5.00
Toast Bagel served with Cream Cheese and Jam $8.00

The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Olives $7.9
- lemon + herb marinated green olives
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Chicken+Chorizo $16.9
- chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Venison Meatballs $14.5
- w chilli plum dipping sauce
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Two cheeses $26.0
- your choice from above

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7
HOT CHIPS $5
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOKI BITES+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00

the Cheese board selection below 2 Cheeses $17.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Creme Brule $11.50
- A berry brule accompanied with shortbread
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
with Amaretto almond liqueur $16.00
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg