Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Lamb Rump open Sandwich $25.00
Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Mushrooms on Toast (V) $18.00
Creamed mushrooms on toasted breads;
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Affogato (+18 if with a liqueur) $11.50
Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
or with a free range egg & bacon add $6.00
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Kebab n/a
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Falafel Kebab n/a
Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
Grilled marinated chicken cubes threaded on a skewer served with salad