Bay Espresso in Hastings Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
  • Bagel, cream cheese, jam $ 8.50
  • Eggs on toast $ 10.50
  • Eggs on toast with Bacon $ 14.50
  • Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
  • Bay Espresso Pancakes with seasonal toppings $ 14.50
  • Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
  • Creamy mushrooms on toast $ 14.50
  • with Bacon $ 18.50
  • Corn fritters with salsa and grilled halloumi $ 18.50
  • Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50
BAY ESPRESSO EGGS BENEDICT BAY ESPRESSO EGGS BENEDICT
  • with hashbrowns and hollandaise - GF - DF
  • Spinach half portion/Full $ 11.50/$ 16.50
  • Ham o the bone half /Full $ 13.50 /$ 18.00
  • Bacon half / full $ 13.50 /$ 18.00
  • Salmon half / full $ 15.00 /$ 19.00
  • Portabello MUSHROOMS Benedict - GF - DF $ 16.50
    • eggs, spinach & hollandaise on mushrooms (no hashbrowns) full
BREAKFAST BREAKFAST
  • Bay Espresso’s Big Breakfast $22.50
    • Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
  • Add ons - add these on to any meal, or build your own breakfast
  • Bacon - GF $ 6
  • Black pudding $ 6
  • Ham - GF $ 5
  • Haloumi - GF $ 5
  • Roasted tomato - GF $ 4
  • 2 x hash browns - GF $ 5
  • Avocado - GF $ 4
  • 2 slices of GF toast - GF $ 4.5
  • Spinach - GF $ 4
  • Hot smoked salmon fllet - GF $ 9
  • Portabello Mushrooms - GF $ 5
  • Creamy mushrooms - GF $ 6.5
  • Toast (white or grain) $ 4

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
The Puketapu (sample menu)
  • Spaghetti Bolognaise $8 Meal / $12.5 Combo
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Kumara and Feta Fritter Stack $17.00
    • Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Scotch 250gm $28.00
Turkuaz (sample menu)
  • Chicken on Fries $11.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Chicken and Fries $8.00
  • Mixed Meat on Fries $11.00
  • Pita Wrap(large) $11.00
  • Chicken Kebab(Small/ Large) $9.00/$11.00
Mylk Food Store (sample menu)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
River Bar Restaurant at Clive Hotel (sample menu)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • GF BASE Extra $2.00
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
Thai Orchid (sample menu)
  • Crispy Pork/Roasted Duck $20.00
  • Crispy Pork/Roasted Duck $20.00
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • Cashew Nuts / Noodles / Rice $3.00
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • Mixed Seafood/Squid/Prawns $20.00
  • Meat / Seafood or Crispy Pork $5.00
Opera Kitchen (sample menu)
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Soup of the day $12.50
Peak Pizza & Kebab (sample menu)
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
The Chook And Filly Cafe and Bar (sample menu)
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • COOKIE CARAMEL SAUCE $5.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
Kami Sushi (sample menu)
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
  • Chicken Yakidori $13.50
    • With Rice
  • Chicken Yakitori $7.50
  • -Medium $65.00
  • -Small $50.00
  • Tuna Roll $10.00
    • Cooked Tuna, Avocado
  • Tempura $13.50
    • 2 Prawns & 6 Vegetables
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
Havelock North Club (sample menu)
  • Garlic Bread $6.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Garlic Prawn Cutlets $24.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Pan Seared or Crumbed Scallops $14.00
Deli (Havelock North) (sample menu)
  • Olives $7.9
    • lemon + herb marinated green olives
  • Whitestone Windsor Blue [NZ] see below
  • Whitestone Lindis Pass Brie [NZ] see below
  • Almonds $7.9
    • rosemary + sea-salt
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Trio $11.5
    • artisan ice creams & sorbets (please ask your server for flavour options)
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
Focal Point Cinema and Cafe (sample menu)
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • Kids Bacon and Eggs - Single Serve $8.00
  • Eggs Benedict with Salmon $16.50
  • add extras: avacado, mushrooms, toast All $12.00 each
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
Canning Road Cafe (sample menu)
  • soup of the day with bread (GF, V ) $10.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • -or vegetarian with tomatoes $17.50
  • linguini á la carbonara $18.50
  • eggs benedict with choice of bacon or salmon $18.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
Bay Espresso

Bay Espresso

location

Address

Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand

phone

Phone

021 998 460

email

Email

None

clock

Opened hours

7.00am-4.00pm Monday to Friday 8.00am-4.00pm Saturday and Sunday
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Takeout ,  Bar Not Available ,  Lunch ,  No Takeaway ,  Cards accepted ,  Cash only

Location
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
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