Bay Espresso in Hastings Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
  • Bagel, cream cheese, jam $ 8.50
  • Eggs on toast $ 10.50
  • Eggs on toast with Bacon $ 14.50
  • Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
  • Bay Espresso Pancakes with seasonal toppings $ 14.50
  • Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
  • Creamy mushrooms on toast $ 14.50
  • with Bacon $ 18.50
  • Corn fritters with salsa and grilled halloumi $ 18.50
  • Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50
BAY ESPRESSO EGGS BENEDICT BAY ESPRESSO EGGS BENEDICT
  • with hashbrowns and hollandaise - GF - DF
  • Spinach half portion/Full $ 11.50/$ 16.50
  • Ham o the bone half /Full $ 13.50 /$ 18.00
  • Bacon half / full $ 13.50 /$ 18.00
  • Salmon half / full $ 15.00 /$ 19.00
  • Portabello MUSHROOMS Benedict - GF - DF $ 16.50
    • eggs, spinach & hollandaise on mushrooms (no hashbrowns) full
BREAKFAST BREAKFAST
  • Bay Espresso’s Big Breakfast $22.50
    • Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
  • Add ons - add these on to any meal, or build your own breakfast
  • Bacon - GF $ 6
  • Black pudding $ 6
  • Ham - GF $ 5
  • Haloumi - GF $ 5
  • Roasted tomato - GF $ 4
  • 2 x hash browns - GF $ 5
  • Avocado - GF $ 4
  • 2 slices of GF toast - GF $ 4.5
  • Spinach - GF $ 4
  • Hot smoked salmon fllet - GF $ 9
  • Portabello Mushrooms - GF $ 5
  • Creamy mushrooms - GF $ 6.5
  • Toast (white or grain) $ 4

Nearby Sample Menus

  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Brioche or Muffin $6.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Hand Made Pasta $18.50
  • -Chicken, pork or beef $20.50
  • Entrée Continue
  • Five Spice Squid $22.50
    • Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
  • -Chicken, pork or beef $11.50
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
  • -Bowl of chips $6.00
  • Gaeng Ped Bhet Young (BBQ Duck Curry) $26.50
    • Tendered bbq duck with curry, coconut milk grapes, onion, pineapple, tomato and thai herbs
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Regular $12.90
  • Bacon and Eggs
    • Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Regular $15.50
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • Flat Garlic Bread $4.00
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • Seafood $16.00
  • Prawn with vegetable $14.50
  • Beef Satay $12.00
  • Cashew nuts $3.00
  • Stuffed Mushrooms $1.20
  • King Prawn $1.60
  • Prawn, vege, Cashews $17.00
  • King Prawn $18.00
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Hot Chocolate $5
  • Chilli Cafe-Mocha $5
  • Tea $4
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • -Large $32.00
  • -Teriyaki Chicken
  • -Sashimi & Tempura $16.00
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • Agedashi Tofu $14.50
    • With Udon
  • Katsu $15.00
    • Chicken Katsu
  • Vegetable Roll $9.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Pan Seared or Crumbed Scallops $25.00
  • Seasonal Fruit Salad $7.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
  • Toast served with Preserves $5.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • -or vegetarian with tomatoes $17.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • creamy mushrooms on toast $11.50
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • * GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • GARLIC BREAD $7.50
Bay Espresso

Bay Espresso

location

Address

Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand

phone

Phone

021 998 460

email

Email

None

clock

Opened hours

7.00am-4.00pm Monday to Friday 8.00am-4.00pm Saturday and Sunday
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Takeout ,  Bar Not Available ,  Lunch ,  No Takeaway ,  Cards accepted ,  Cash only

Location
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
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