Address
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
Bay Espresso in Hastings Menu
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ALL DAY BRUNCH- Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
- Bagel, cream cheese, jam $ 8.50
- Eggs on toast $ 10.50
- Eggs on toast with Bacon $ 14.50
- Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
- Bay Espresso Pancakes with seasonal toppings $ 14.50
- Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
- Creamy mushrooms on toast $ 14.50
- with Bacon $ 18.50
- Corn fritters with salsa and grilled halloumi $ 18.50
- Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50
BAY ESPRESSO EGGS BENEDICT- with hashbrowns and hollandaise - GF - DF
- Spinach half portion/Full $ 11.50/$ 16.50
- Ham o the bone half /Full $ 13.50 /$ 18.00
- Bacon half / full $ 13.50 /$ 18.00
- Salmon half / full $ 15.00 /$ 19.00
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Portabello MUSHROOMS Benedict - GF - DF $ 16.50
- eggs, spinach & hollandaise on mushrooms (no hashbrowns) full
BREAKFAST-
Bay Espresso’s Big Breakfast $22.50
- Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
- Add ons - add these on to any meal, or build your own breakfast
- Bacon - GF $ 6
- Black pudding $ 6
- Ham - GF $ 5
- Haloumi - GF $ 5
- Roasted tomato - GF $ 4
- 2 x hash browns - GF $ 5
- Avocado - GF $ 4
- 2 slices of GF toast - GF $ 4.5
- Spinach - GF $ 4
- Hot smoked salmon fllet - GF $ 9
- Portabello Mushrooms - GF $ 5
- Creamy mushrooms - GF $ 6.5
- Toast (white or grain) $ 4
Nearby Sample Menus
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Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
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Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
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Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
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TANDOORI ROTI $2.50
- traditional wholemeal bread
- REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
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POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
- - Add Smoked Field Mushrooms $2.00
- Scotch 250gm $28.00
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The Puketapu Burger $19.00
- House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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The Puketapu Vege Burger $17.00
- Smoked potato rosti, grilled tomato, blue cheese & caramelized onion with aioli
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
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Fish and Chips $17.00
- Tempura battered gurnard filets served with golden fries, salad and wasabi tartare
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
- Pipi chocolate cake $11.90
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Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Tiramisu $12.90
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Aloha
- tomato base, mozzarella, ham, pineapple
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Anchovy pizza bread $9.90
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
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BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
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DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
- SIDE OF ONION RINGS $4.00
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BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
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CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
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PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
- WEDGES & SOUR CREAM $10.00
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HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- -Mixed Seafood / Squid/ Prawns / Scallops $20.00
- Please Specify - Mild / Medium / Hot
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Thai Spicy Salad
- Flavoured with Thai herbs, coriander & spring onion
- -Duck $20.00
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KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
- Chicken/Beef/Pork $16.50
- Crispy Pork/Roasted Duck $20.00
- Mixed Seafood/Squid/Prawns $20.00
- Crab Stick $1.50
- Singapore Noddle $12.00
- Steak $11.00
- Combination with Vege $18.00
- Chicken $11.00
- One egg $1.00
- Chicken Curry $12.00
- Chips $2.60
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
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Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
- Whitestone Windsor Blue [NZ] see below
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Olives $7.9
- lemon + herb marinated green olives
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Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
- HOT CHIPS $5
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- WEDGES+SOUR CREAM $7
- NUGGETS+CHIPS $5/S $7/L
- SALSA NACHOS $6
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- HChepa Organic Coastal Cumin Gouda $15.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Breads (Not GF) $6.00
- Chef’s breads
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
- or with a free range egg & bacon add $6.00
- Fries with aioli $7.50
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Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Bay Espresso
Phone
021 998 460
Opened hours
7.00am-4.00pm Monday to Friday
8.00am-4.00pm Saturday and Sunday
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Takeout , Bar Not Available , Lunch , No Takeaway , Cards accepted , Cash only
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
- Hastings Cafe Food Menus
- Hastings Coffee and Tea Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay Coffee and Tea Menus