All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Plain Wedges $5.00
Deep fried Potato Wedges served with a dip of your choice
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
for additional sweet treats see our cabinet
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
or with a free range egg & bacon add $6.00
with Amaretto almond liqueur $16.00
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00