Bay Espresso in Hastings Menu

Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00
Vegetarian Tart & Salad $17.00
Braised Beef Burger on Brioche Bun $18.50
Chicken & Mushroom Filo & Salad $16.50
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50

Chilli Beef $21.50
- Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
Pad Ka Prao Moo Sub $13.50
- Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
Five Spice Squid $22.50
- Crispy fried squid tossed with five spice, butter, cucumber, carrot, onion, chilli sauce
Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
-Crispy pork $24.50

Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir potatoes, rosemary, garlic $9.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Apple crumble with runny cream $11.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Aloha
- tomato base, mozzarella, ham, pineapple
Bad for you fudge $3.90

Chicken Iskender $14.50
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Wrapped in flatbread with salad and a choice of sauces
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Chicken on Fries $11.00
Lamb on Fries $11.00
Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
Warm Mixed Salad $14.00

BEER BATTERED DEEP FRIED GHERKINS $14.00
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
GF BASE Extra $2.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta

Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
-Mixed Seafood / Squid / Prawns / Scallops $20.00
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
Crispy Pork/Roasted Duck $20.00
KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
-Chicken $18.50

Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Small $13.50
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Regular $12.90
Regular $12.90
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Regular $15.50

●Udon
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
-Sushi Box $15.00
-Beef $26.50
Salmon Roll $11.00
- Raw Salmon, Avocado
Katsu $15.00
- Chicken Katsu
Sushi & Teriyaki Chicken $16.00

Hot Dogs $10.00
- served with chips & salad
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $14.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Pumpkin & Chorizo Fritter with Aioli $10.00
Fish n' Chips $10.00
- served with chips & salad

3 Egg Omelette with your choice of filling’s $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50
Bacon and Eggs with Toast $15.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Seasonal Fruit Salad $7.50
Toast Bagel served with Cream Cheese and Jam $8.00
Crepe served with Bacon, Banana and Maple Syrup $17.00

Hoki Fish Bites chips & Salad $13.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Toasted sandwich 3 flavours $6.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Gourmet Burger with a side of chips. $15.00

Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Olives $7.9
- lemon + herb marinated green olives
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash

Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Fries with aioli $7.50
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
or Baileys $16.00
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Creme Brule $11.50
- A berry brule accompanied with shortbread
Our chalk board often has an additional dish of the day

Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Bay Espresso in Hastings Menu

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Bay Espresso

Hawkes Bay > Hastings > Bay Espresso

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Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand

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