Bay Espresso in Hastings Menu

Are you the owner? Manage this listing for free.

Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
Bagel, cream cheese, jam $ 8.50
Eggs on toast $ 10.50
Eggs on toast with Bacon $ 14.50
Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
Bay Espresso Pancakes with seasonal toppings $ 14.50
Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
Creamy mushrooms on toast $ 14.50
with Bacon $ 18.50
Corn fritters with salsa and grilled halloumi $ 18.50
Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50

with hashbrowns and hollandaise - GF - DF
Spinach half portion/Full $ 11.50/$ 16.50
Ham o the bone half /Full $ 13.50 /$ 18.00
Bacon half / full $ 13.50 /$ 18.00
Salmon half / full $ 15.00 /$ 19.00
Portabello MUSHROOMS Benedict - GF - DF $ 16.50
- eggs, spinach & hollandaise on mushrooms (no hashbrowns) full

Bay Espresso’s Big Breakfast $22.50
- Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
Add ons - add these on to any meal, or build your own breakfast
Bacon - GF $ 6
Black pudding $ 6
Ham - GF $ 5
Haloumi - GF $ 5
Roasted tomato - GF $ 4
2 x hash browns - GF $ 5
Avocado - GF $ 4
2 slices of GF toast - GF $ 4.5
Spinach - GF $ 4
Hot smoked salmon fllet - GF $ 9
Portabello Mushrooms - GF $ 5
Creamy mushrooms - GF $ 6.5
Toast (white or grain) $ 4

Nearby Sample Menus

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip

TAMARIND/MINT SAUCE $2.00
PANNER MUTTER $13.00
- cheese cooked with green peas
ANYONE VEG. CURRY OF YOUR CHOICE
BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

Cordon Bleu $2.80
- Delicious Cordon Bleu
Curry Roll $2.80
- Delicious Curry Roll
Chicken Piece $2.30
- Delicious Chicken Pieces
Regular Chips $1.50
- Delicious chips
Chicken Box. 5 Piece $11.60
- Delicious Box of Chicken
Large Chips $3.50
- Delicious Ships
Aioli Pottle $1.50
Tomato Pottle $1.20

Fresh Salmon Supreme
Teriyaki Chicken
Fancy Platter - 2 $32.90
LARGE $8.40
- 10 pieces Fresh Salmon Nigiri
Teriyaki Chicken on Rice $29.90
Deluxe Teriyaki Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Regular $12.90
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Chicken Nuggets Small $5.00
- Served with chips & sauce
Regular $15.50
Small $11.00
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Soup of the day $12.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50

POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
COOKIE CARAMEL SAUCE $5.00
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
KIDS MINI HOT DOG $10.00
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter

Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Apple and blackberry crumble with vanilla ice cream n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Cheese cake of the day n/a
Vidal seasonal soup n/a
Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Rustic fries, aioli, tomato ketchup $8.00

Salmon Roll $11.00
- Raw Salmon, Avocado
Vegetable Bibimbap $13.00
- With Egg
Teriyaki Chicken $16.00
- With Rice
Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
Sushi & Sashimi $24.00
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
●Special Dinner Box
Tempura $13.50
- 2 Prawns & 6 Vegetables

Fish n' Chips $10.00
- served with chips & salad
Pan Seared or Crumbed Scallops $25.00
Market Fish $26.00
- See specials board for details
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Garlic Prawn Cutlets $24.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis

SALSA NACHOS $6
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
WEDGES+SOUR CREAM $7

Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Local Cheese $15.00
Spuds / Olive Earth / Green Oil $6.00

aromatic curry of the day (GF) $16.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
hot cakes, banana, bacon & maple syrup $17.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
linguini á la carbonara $18.50
eggs on toast, poached, fried or scrambled $9.50
seafood chowder served with french bread (GF option) $16.50

LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
TOAST $3
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50