Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
SIDE OF ONION RINGS $4.00
OMELETTE $16.00
3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
TRIPLE C $19.00
Chicken, camembert, red onion with a swirl of cranberry sauce
BEER BATTERED DEEP FRIED GHERKINS $14.00
MEAT LOVERS $19.00
Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
Two free range eggs cooked as you like them on toast
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Marinated Olives – Kalamata $7.50
Breads (Not GF) $6.00
Chef’s breads
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Cheese plate
Lemon and Pea Risotto (GF) (V) $19.50
Lemon & Pea risotto, finished with parmesan
Eggs Benedict Bacon or Smoked Salmon $19.50
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce