Bay Espresso in Hastings Menu

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Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
Bagel, cream cheese, jam $ 8.50
Eggs on toast $ 10.50
Eggs on toast with Bacon $ 14.50
Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
Bay Espresso Pancakes with seasonal toppings $ 14.50
Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
Creamy mushrooms on toast $ 14.50
with Bacon $ 18.50
Corn fritters with salsa and grilled halloumi $ 18.50
Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50

with hashbrowns and hollandaise - GF - DF
Spinach half portion/Full $ 11.50/$ 16.50
Ham o the bone half /Full $ 13.50 /$ 18.00
Bacon half / full $ 13.50 /$ 18.00
Salmon half / full $ 15.00 /$ 19.00
Portabello MUSHROOMS Benedict - GF - DF $ 16.50
- eggs, spinach & hollandaise on mushrooms (no hashbrowns) full

Bay Espresso’s Big Breakfast $22.50
- Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
Add ons - add these on to any meal, or build your own breakfast
Bacon - GF $ 6
Black pudding $ 6
Ham - GF $ 5
Haloumi - GF $ 5
Roasted tomato - GF $ 4
2 x hash browns - GF $ 5
Avocado - GF $ 4
2 slices of GF toast - GF $ 4.5
Spinach - GF $ 4
Hot smoked salmon fllet - GF $ 9
Portabello Mushrooms - GF $ 5
Creamy mushrooms - GF $ 6.5
Toast (white or grain) $ 4

Nearby Sample Menus

Hand Made Pasta $18.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Chicken & Mushroom Filo & Salad $16.50
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Grilled Artisan Sandwich & Salad $16.00
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam

Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
-Lamb $23.50
-Lamb $23.50
Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
Thai Silk Fried Rice $13.50
- With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
-Chicken, pork or beef $11.50
-2 of each - Medium $21.00
-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce

Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Seasonal greens from the Terrôir garden $9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
Vege Combo Iskender $14.50
Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
Wrapped in flatbread with salad and a choice of sauces
Chicken on Fries $11.00
Mixed Meat and Fries $8.00
Pita Wrap(Large) $11.00
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces

Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Soup N/A
- See Specials Board
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt

Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Old fashioned mince on toast $17.00
- Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon

Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Shoestring fries $5.50
Soup of the day $12.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

Potato Wedges $4.00
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
Flat Herb Bread $4.00
SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
BBQ Spare Ribs $7.50Snack/$12.90Large

Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Cafe-Mocha $5
Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Chilli Cafe-Mocha $5
Tea $4
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Espresso with a shot of Grappa or Amaretto or Frangelico $10

STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
FRIES $7.50
- with aioli and tomato sauce
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
VEGETABLE SIDE (GF) $8.00
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard

Rustic fries, aioli, tomato ketchup $8.00
Cheese cake of the day n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Apple and blackberry crumble with vanilla ice cream n/a
Sticky date pudding with cream n/a
Pork and sausage ragout, braised cabbage n/a
Vidal seasonal soup n/a
2 courses / 3 courses $25.00 / $29.50

Crepe served with Bacon, Banana and Maple Syrup $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Toast served with Preserves $5.00
3 Egg Omelette with your choice of filling’s $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Smoked Salmon Bagel with Cream Cheese $12.00
Muesli served with Yoghurt and Seasonal Fruit $9.50

French Toast $16.50
- bacon, banana & maple syrup
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
Eggs on Toast: your style eggs $10.00
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Eggs Benedict with Bacon $15.50
BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado

KB's R&D chefs choice surprise luncheon $45.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Mesculin Hand Picked / Balsamic Essence $6.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces