Bay Espresso in Hastings Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Cranberry Granola, fresh fruit, yoghurt (GF also available) $ 10.50
  • Bagel, cream cheese, jam $ 8.50
  • Eggs on toast $ 10.50
  • Eggs on toast with Bacon $ 14.50
  • Bacon and egg bagel, cream cheese Eggs on toast $ 12.50
  • Bay Espresso Pancakes with seasonal toppings $ 14.50
  • Gluten Free Salmon Crepe, served with creamy mushrooms $ 17.50
  • Creamy mushrooms on toast $ 14.50
  • with Bacon $ 18.50
  • Corn fritters with salsa and grilled halloumi $ 18.50
  • Brioche french toast, bacon, banana, maple syrup half/Full $ 12.50 / $ 18.50
BAY ESPRESSO EGGS BENEDICT BAY ESPRESSO EGGS BENEDICT
  • with hashbrowns and hollandaise - GF - DF
  • Spinach half portion/Full $ 11.50/$ 16.50
  • Ham o the bone half /Full $ 13.50 /$ 18.00
  • Bacon half / full $ 13.50 /$ 18.00
  • Salmon half / full $ 15.00 /$ 19.00
  • Portabello MUSHROOMS Benedict - GF - DF $ 16.50
    • eggs, spinach & hollandaise on mushrooms (no hashbrowns) full
BREAKFAST BREAKFAST
  • Bay Espresso’s Big Breakfast $22.50
    • Two fried eggs, bacon, Pork & sage sausage, hash brown, Roasted tomatoes & toast
  • Add ons - add these on to any meal, or build your own breakfast
  • Bacon - GF $ 6
  • Black pudding $ 6
  • Ham - GF $ 5
  • Haloumi - GF $ 5
  • Roasted tomato - GF $ 4
  • 2 x hash browns - GF $ 5
  • Avocado - GF $ 4
  • 2 slices of GF toast - GF $ 4.5
  • Spinach - GF $ 4
  • Hot smoked salmon fllet - GF $ 9
  • Portabello Mushrooms - GF $ 5
  • Creamy mushrooms - GF $ 6.5
  • Toast (white or grain) $ 4

Nearby Sample Menus

Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Terroir Restaurant at Craggy Range (sample menu)
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Seasonal greens from the Terrôir garden $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Black Barn Vineyards (sample menu)
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Venison Short Loin - served Medium Rare $34.00
    • Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
Starlake Restaurant (sample menu)
  • Crunchy Squid $22.50
    • Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Spiced Lamb Rack $28.50
    • Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Starlake Fried Rice $18.50
    • Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
  • Pickle Vegetables $6.00
Lantern Light Dairy and Takeaways (sample menu)
  • Sausage $2.80
    • Delicious Sausages
  • Aioli Pottle $1.50
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Gravy Pottle $1.20
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Chicken Box. 9 Piece $19.70
Peak Pizza & Kebab (sample menu)
  • Squid Rings per dozen $6.60
  • Potato Wedges $4.00
  • Nuggets per dozen $5.00
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
Alessandro's Pizzeria (sample menu)
  • Chilli Hot Chocolate $5
  • Latte $4.5
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Chilli Cafe-Mocha $5
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
Kami Sushi (sample menu)
  • -Large $75.00
  • French Kiss Roll $14.00
    • Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
  • ●Sashimi
  • Vegetable Roll $9.00
  • Vegetable Udon $13.00
  • -Sashimi & Tempura $16.00
  • Katsu $15.00
    • Chicken Katsu
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
Hells Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Deli (Havelock North) (sample menu)
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • One cheese $14.0
    • your choice from above
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
Focal Point Cinema and Cafe (sample menu)
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • Eggs on Toast: your style eggs $10.00
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Kids Pancake Berry & Cream Pyramid $8.00
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Ten Twenty Four (sample menu)
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
Canning Road Cafe (sample menu)
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • seafood chowder served with french bread (GF option) $16.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • creamy mushrooms on toast $11.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Eggs on Toast $11.00
    • Two free range eggs cooked as you like them on toast
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Vintners Platter $36.00
    • A mixed platter of Chefs creations, meats, Antipasto served with breads
Bay Espresso

Bay Espresso

location

Address

Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand

phone

Phone

021 998 460

email

Email

None

clock

Opened hours

7.00am-4.00pm Monday to Friday 8.00am-4.00pm Saturday and Sunday
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Takeout ,  Bar Not Available ,  Lunch ,  No Takeaway ,  Cards accepted ,  Cash only

Location
Unit 2, 1128 Omahu Road, Hastings, Hawke's Bay, 4142, New Zealand
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