Bay Expresso in Hastings Menu

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Bay Expresso in Hastings has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. Burger Wisconsin offers many options including California and Wisconsin Burger. Mangapapa Hotel includes a wide range like Amuse Bouche or Char Grilled Asparagus. Wholegrain toast and East Pier Eggs Benedict from . East Pier Beach Bar and Brasserie offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Chicken & Mushroom Filo & Salad $16.50
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Sweet Brioche or Muffin $6.00
Grilled Artisan Sandwich & Salad $16.00

BASMATI RICE $3.50
- steamed white basmati rice
ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
HOT MIXED PICKLE $2.00

Terrôir Petits Fours $9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Seasonal greens from the Terrôir garden $9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00

Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
Ice Cream $12.00
- 3 Scoops
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Ice Cream $4.50
- 1 Scoop
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three

FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
MOUSETRAP $3.20
- on white toast- marmite & cheese
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis

-Chicken $16.50
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Mixed Seafood/Squid/Prawns $20.00
TOM-YUM Thai Spicy & Sour Soup
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
Crispy Pork/Roasted Duck $20.00
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot

8PC. REG $7.90
- 4 pieces Fresh Salmon Supreme
Double Avocado Prawn
8PC. REG $7.90
8PC. JUMBO $10.00
8PC. REG $8.90
- 2 pieces Seaweed Salad Gunkan
8PC. REG $8.20

Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Shoestring fries $5.50

APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Garlic Loaf $3.50
Fries: $3.50
Squid Rings per dozen $6.60
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese

BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
KIDS FISH $10.00
TRADITIONAL SCONE $5.00
- served with jam and cream
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel

Katsu $15.00
- Chicken Katsu
Chicken Yakitori $7.50
-Filling/Topping
Vegetable Bibimbap $13.00
- With Egg
-Beef $26.50
Tuna Roll $10.00
- Cooked Tuna, Avocado
Sushi & Udon $17.00
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)

BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Kids Bacon and Eggs - Single Serve $8.00
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
Omelette $13.00
- Ham, Cheese & Tomato
add extras: avacado, mushrooms, toast All $12.00 each
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00

seafood chowder served with french bread (GF option) $16.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
eggs on toast, poached, fried or scrambled $9.50
linguini á la carbonara $18.50
aromatic curry of the day (GF) $16.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
-or vegetarian with tomatoes $17.50

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)

Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
or Baileys $16.00
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Gluten free breads and crackers available on request please add $4.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread