Bay Expresso in Hastings Menu

Are you the owner? Manage this listing for free.

Bay Expresso in Hastings has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. Burger Wisconsin offers many options including California and Wisconsin Burger. Mangapapa Hotel includes a wide range like Amuse Bouche or Char Grilled Asparagus. Wholegrain toast and East Pier Eggs Benedict from . East Pier Beach Bar and Brasserie offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Delicious Turkish style dips served with warm Turkish bread
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

Panang Mushrooms $18.50
- A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Tofu with chilli garlic $19.50
- Sauteed bean curd with mixed seasonal vegetables and chilli garlic
-Chicken, pork or beef $20.50
Green Curry Chicken with Coconut Cream and Vegetables $12.50
Tho Hu / Pak Tod $9.50
- Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
Thai Silk Laksa $14.50
- Seafood cooked in curry paste, coconut milk, bean sprout tofu, coriander and egg noodles

Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Ice Cream $8.00
- 2 Scoops
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket

Roasted Pumpkin and Pork Arancini $14.00
- Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Nuggets and Chips $7 Meal / $11.5 Combo
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00

Soup N/A
- See Specials Board
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt

Combination with Vege $18.00
Wonton 1/2-Doz $3.80
Vegetable $9.00
Crab Meat $12.00
Chicken Nugget $0.60
Lemon Chicken $12.00
Wonton $10.00
Chicken $11.50

Tuna Roll $10.00
- Cooked Tuna, Avocado
Agedashi Tofu $14.50
- With Udon
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
●Party Pack
Sushi & Tempura $14.50
-Small $24.00
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon

Pumpkin & Chorizo Fritter with Aioli $10.00
Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Market Fish $26.00
- See specials board for details
Fish n' Chips $10.00
- served with chips & salad
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

Toast Bagel served with Cream Cheese and Jam $8.00
Eggs on Toast your style $9.50
Seasonal Fruit Salad $7.50
Smoked Salmon Bagel with Cream Cheese $12.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
3 Egg Omelette with your choice of filling’s $17.00
Toast served with Preserves $5.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00

BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
Classic B.L.T. SERVED WITH fries $14.00
Hoki Fish Bites chips & Salad $13.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Two cheeses $26.0
- your choice from above
Whitestone Windsor Blue [NZ] see below
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
One cheese $14.0
- your choice from above

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L

soup of the day with bread (GF, V ) $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
hot cakes, banana, bacon & maple syrup $17.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
-or vegetarian with tomatoes $17.50
eggs benedict with choice of bacon or salmon $18.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
linguini á la carbonara $18.50

Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
top with Bacon add $6.00
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
for additional sweet treats see our cabinet
Creme Brule $11.50
- A berry brule accompanied with shortbread
Breads (Not GF) $6.00
- Chef’s breads
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime