Address
Omahu Road, Hastings, New Zealand
Bay Expresso in Hastings Menu
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Bay Expresso in Hastings has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. Burger Wisconsin offers many options including California and Wisconsin Burger. Mangapapa Hotel includes a wide range like Amuse Bouche or Char Grilled Asparagus. Wholegrain toast and East Pier Eggs Benedict from . East Pier Beach Bar and Brasserie offers Heavens Bakery and Club Sandwich Platter 16.
Nearby Sample Menus
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Date Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Chicken & Mushroom Filo & Salad $16.50
- Vegetarian Tart & Salad $17.00
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Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
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Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
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Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
- Falafel & Rice $ 7.50
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Gai Fai $21.50
- Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
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Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
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Hoi Pad Ped $24.50
- Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
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Pad Preaw Waan
- Thai style sweet and sour with pineapple, cucumber, onion, tomatoes and capsicum
- -Seafood or crispy pork $14.50
- -Crispy pork $24.50
- -Lamb $23.50
- -Chef's Selection Mixed Starters $9.50
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KORMA chicken/lamb/beef $15.00
- a very light, mild creamy curry with boneless chick tikka kebab pieces
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PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
- THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
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KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Tiramisu $12.90
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Capricciosa
- tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
- Apple crumble with runny cream $11.90
- Sticky date pudding, caramel sauce $11.90
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Salsicci
- mozzarella base, spicy sausage, caramelised onion, mushrooms
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
- KIDS MINI HOT DOG $10.00
- FARMHOUSE GARLIC BRAD $7.00
- KIDS FISH $10.00
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EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
- -Chicken Katsu Udon $18.00
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- Katsu & Udon $18.00
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Katsu $15.00
- Chicken Katsu
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French Kiss Roll $14.00
- Prawn Tempura, Lettuce, Cucumber/ Topping:Shrimp, Avocado
- Donburi And Udon $18.00
- -Vegetable Tempura $13.00
- -Sashimi Donburi (Spicy) $15.50
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Fish n' Chips $10.00
- served with chips & salad
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Garlic Prawn Cutlets $24.00
- Pumpkin & Chorizo Fritter with Aioli $10.00
- Pan Seared or Crumbed Scallops $14.00
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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One cheese $14.0
- your choice from above
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
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Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- WEDGES+SOUR CREAM $7
- HOKI BITES+CHIPS $5/S $7/L
- HOT CHIPS $5
- SALSA NACHOS $6
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- NUGGETS+CHIPS $5/S $7/L
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- KB's R&D chefs choice surprise luncheon $45.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Spuds / Olive Earth / Green Oil $6.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
- Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- hot cakes, banana, bacon & maple syrup $17.50
- toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs benedict with choice of bacon or salmon $18.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
- linguini á la carbonara $18.50
- -or vegetarian with tomatoes $17.50
- TOAST $3
- EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- LITTLE FRY UP Bacon, 2 eggs fried & toast $15
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- Baileys Coffee $12
- FUZZY SPIDER Vanilla ice cream with coke or lemonade $5.50
Bay Expresso
Phone
068779230
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly
Omahu Road, Hastings, New Zealand
- Hastings Cafe Food Menus
- Hawkes Bay Cafe Food Menus