Bay Expresso in Hastings Menu

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Bay Expresso in Hastings has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. Burger Wisconsin offers many options including California and Wisconsin Burger. Mangapapa Hotel includes a wide range like Amuse Bouche or Char Grilled Asparagus. Wholegrain toast and East Pier Eggs Benedict from . East Pier Beach Bar and Brasserie offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Ice Cream $12.00
- 3 Scoops
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Beetroot Salad $19.00
- Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Pork Rillette $15.00
- Mount Beautiful Pinot Noir

- Small Bowl $3.00
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Jack Daniels Texas Ribs $22.00
- Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
Nachos $10.00 S / $13.00 L
- Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
- Add Smoked Field Mushrooms $2.00
Trio of Sausages $16.00
- Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
Nuggets and Chips $7 Meal / $11.5 Combo
Fries

Pipi ice cream $6.90
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Margherita
- tomato base, mozzarella, fresh herbs
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Pipi’s famous stew pie $25.90
Anchovy pizza bread $9.90
Apple crumble with runny cream $11.90

- 2 pieces Seaweed Salad Gunkan
Dragon Roll
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Jumbo Double Avocado & Cucumber
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Surimi & Pickle
8PC. DBL AVO $8.90
Double Avocado Fresh Salmon

Soup of the day $12.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled sourdough, olive oil $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50

Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Proudly Serving Humming Hill Organic Eggs

ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
SALAD SIDE $8.00
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
KIDS MINI HOT DOG $10.00
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
TRADITIONAL SCONE $5.00
- served with jam and cream

Pork and sausage ragout, braised cabbage n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Sticky date pudding with cream n/a
Vidal seasonal soup n/a
Prawn & paella arancini balls, lemon aioli n/a
Green leaf salad with chardonnay dressing $8.50
2 courses / 3 courses $25.00 / $29.50

Vegetable Roll $9.00
-Large $75.00
Takoyaki (6 Pcs) $7.50
- Octopus Ball
●Sashimi
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
●Party Pack
Salmon Roll $11.00
- Raw Salmon, Avocado
-Beef $26.50

Pan Seared or Crumbed Scallops $14.00
Pan Seared or Crumbed Scallops $25.00
Garlic Prawn Cutlets $24.00
Market Fish $26.00
- See specials board for details
Chicken Nuggets $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)

Toast Bagel served with Cream Cheese and Jam $8.00
Bacon and Eggs with Toast $15.00
Seasonal Fruit Salad $7.50
Muesli served with Yoghurt and Seasonal Fruit $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs on Toast your style $9.50

FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
add extras: avacado, mushrooms, toast All $12.00 each

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)

top with Bacon add $6.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
or Baileys $16.00
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Cheese plate
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad