Bay Expresso in Hastings Menu

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Bay Expresso in Hastings has no menu available, but can choose from many other options such as Shrimp Cocktail or Garlic Bread from Londoner. Burger Wisconsin offers many options including California and Wisconsin Burger. Mangapapa Hotel includes a wide range like Amuse Bouche or Char Grilled Asparagus. Wholegrain toast and East Pier Eggs Benedict from . East Pier Beach Bar and Brasserie offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

TAMARIND/MINT SAUCE $2.00
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
ANYONE VEG. CURRY OF YOUR CHOICE
PANNER MUTTER $13.00
- cheese cooked with green peas
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
PRAWN/MASALA/SAAGWALA/BUTTER PRAWN $18.00
- prawn cooked as choice of sauce

Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir Petits Fours $9.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

Pickle Vegetables $6.00
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Mountain Pork (Meat Lovers) $20.50
- Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Bowl Of Fries $6.00
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.

Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Box Chips $5.40
- Delicious Box of Chips
Lasagne Square $2.80
- Delicious Lasagne Square
Aioli Pottle $1.50
Gravy Pottle $1.20
Chicken Piece $2.30
- Delicious Chicken Pieces
Garlic (bag only) $0.80

5PC. REG $8.50
SMALL $5.60
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 1 $30.90
- 4 pieces Cucumber Hosomaki
- 4 pieces Daikon Hosomaki
Nigiri Sushi Medley $30.90
- 4 pieces Surimi & Pickle

Shoestring fries $5.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Soup of the day $12.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50

Pork $11.00
Meats $3.00
Golden Roast Pork $36.00
Pineapple Fritter $1.20
Seafood $12.00
Prawn with vegetable $14.50
Golden Roast Duck whole $40.00
Golden Roast Duck half $21.00

Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Proudly Serving Humming Hill Organic Eggs

KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
MUFFIN'S $5.00
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
TRADITIONAL SCONE $5.00
- served with jam and cream
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice

Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
-Sushi Box $15.00
Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
Agedashi Tofu $14.50
- With Udon
Tuna Roll $10.00
- Cooked Tuna, Avocado
Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
Sushi & Tempura $14.50

Brandy Snaps $6.50
- filled with fresh cream
Market Fish $26.00
- See specials board for details
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Fish n' Chips $10.00
- served with chips & salad
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Garlic Prawn Cutlets $12.00
Garlic Prawn Cutlets $24.00
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Three cheeses $38.0
- your choice from above
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Venison Meatballs $14.5
- w chilli plum dipping sauce
St Germain $10.5
- hand-made passionfruit & elderflower liqueur

or with a free range egg & bacon add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Gluten free breads and crackers available on request please add $4.00

CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
BAKED BEANS $3
POTATOES $3
SWEET CORN STACK Fritters, oven roast tomatoes & spinach With beetroot relish $18.50
* GARLIC & WHITE WINE GREEN LIP MUSSELS Green Lip Mussels In white wine & garlic sauce With warm bread $22.50 Approx 12 / $28.50 Approx 24 $22.50/$28.50