Bayroad Seafoods and Fish & Chips in Marlborough Menu

Bayroad Seafoods and Fish & Chips in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Giorgio's Cafe Wine Bar offers many options including Watery Mouth Big Brekkie and Eggs Benedict. Haven Cafe includes a wide range like Saturday & sunday till 2pm or Havens big kai time. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Picton Village Bakery and Mince.

Nearby Sample Menus

  • EDAMAME SALTED BEANS IN POD $4.50
  • S1 THAI BEEF SALAD $17.00
  • LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
  • - Chicken / Beef / Tofu $14.00
  • DUCK FEET IN BLACK BEAN SAUCE $5.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • - Chicken / Beef / Tofu $14.00
  • Mixed Mezze
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Jalapenos $1.00
  • Turkish Delights One Size $4.00
  • Large $15.00
  • Adana Shish One Size $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Mussel $1.10
  • Cheese Burger $6.50
  • Pattie of Chips $2.40
  • 1/2 Scoop of chips $2.40
  • Fish of the day $8.00
  • Battered Sausage $3.00
  • Cheese & Bacon $5.00
  • Beef $3.80
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • For two $40.00
  • Mixed Mezze $28.00/$48.00
    • Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
  • Tarator (carrot dip) $10.00
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Falafel Salad Bowl $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Adana Shish $22.00
    • Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Extras $2.00
    • Halloumi Cheese
  • Pirzola (Lamb Cutlet) $24.00
  • Toasted Sandwiches $5.00
    • (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Chicken Nuggets, Fries, and Salad
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Sausage Roll $3.50
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Steak & Onion $4.40
  • Curry Mince $4.40
  • Butter Chicken $4.70
  • Mince $4.20
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak & Mushroom $4.40
  • Savories : Bacon & Egg $2.00
  • Steak $4.20
  • Wedges Large $8.90
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Lunch Roast Full$16.30/Half$14.20
  • Smoked Chicken Panini $10.50
  • Sirloin Steak, Salad, and Chips $25.00
  • Garlic Bread $6.80
  • Tomatoes $2.90
  • - 1 filling $7.00
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Fish or Sausage or Chicken Nuggets $7.50
    • with chips
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • or shrimp & scallops $26.00
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Ice Cream Sundae $5.00
  • Chicken $20.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Chicken curry & rice $20.00
  • Shrimp cocktail $10.00
  • Roast pork with veg + roasties $18.00
  • Fries $5.00
  • Garlic mussel $10.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Selection of Seasonal Vegetables $7.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Affogato $12
    • espresso, maple walnut ice cream
  • Crème Brulee $16
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Greens, rocket, pine nut and parmesan $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • VINDALOO(GF)((DF) $25.00
    • spicy & tangy curry sauce with potato or venison
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • GREEN CURRY $24.00
    • our popular and tasty Thai fusion curry with coconut cream/prawns
  • LAMB (GF) $19.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • DAHI $3.00
    • plain yoghurt
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • SIZZLER PLATTER $18.00
    • vege samosa, tikka & seekh kebab, mint & tamarind sauces
  • Three Eggs Omelette $19.00
    • Toast and your choice of cheese, ham or vegetarian
  • Fries with Aioli $8.00
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Fresh Fish Slider $15.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • 5-Spice Pork Belly $29.00
Bayroad Seafoods and Fish & Chips

Bayroad Seafoods and Fish & Chips

location

Address

151 Waikawa Road, Picton, Marlborough, 7220, New Zealand

phone

Phone

35736846

clock

Opened hours

Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-20:00, Friday: 11:00-20:00, Saturday: 11:00-20:00, Sunday: 15:00-20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Dinner

Location
151 Waikawa Road, Picton, Marlborough, 7220, New Zealand
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