Address
151 Waikawa Road, Picton, Marlborough, 7220, New Zealand
Bayroad Seafoods and Fish & Chips in Marlborough Menu
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Bayroad Seafoods and Fish & Chips in Marlborough has no menu available, but can choose from many other options such as GFA — Gluten free available / All eggs free range. or PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM from Cbd. Giorgio's Cafe Wine Bar offers many options including Watery Mouth Big Brekkie and Eggs Benedict. Haven Cafe includes a wide range like Saturday & sunday till 2pm or Havens big kai time. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Picton Village Bakery and Mince.
Nearby Sample Menus
- Add NZ streaky bacon or breakfast sausages $4.00
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
- Garden Fresh Salad $7.50
- - Streaky Bacon $2.00
- Fish $12.50
- Battered Sausage $3.00
- Steak, Eggs & Chips $14.00
- Scoop of Spicy Wedges $5.80
- Hawaiian Burger $8.50
- Beef $3.80
- Lasagna Topper $3.80
- Mushroom Burger $6.80
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
- 350 gram Wakanui Ribeye $39.50
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
- GLUTEN-FREE OPTION $7.00
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Available from 10 AM every day.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
- Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
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Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
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Side Dishes Platter $17.00
- Combination of side dishes
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Onion Kulcha $5.00
- Stuffed with sliced onions and spices
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Tandoori Toti $3.50
- Wholemeal roti
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
- Extra rice $4.00
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Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Kechumber $4.00
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
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Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
- Peas pulao $8.00
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Garlic naan $4.00
- Naan with stuffing of garlic.
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- Garlic Ciabatta Bread $5.50
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Roast of the Day $22.00
- served with seasonal vegetables & gravy
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
- Ice Cream Sundae $5.00
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Pasta $23.50
- choice of chicken, bacon & mushroom
- medley of raw & cooked seafood depending on season
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
- Selection of Seasonal Vegetables $7.00
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Biscotti $1.50
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
- Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
- BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
- Whittaker’s Sante Bars $1.50
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Fries with Tomato Sauce $7.00
- Spaghetti Bolognese $9.50
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Mini Hot Dogs $9.50
- Served with fries
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
- Extras $4.00
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
- French Fries $7.00
- Grilled Halloumi $24.00
- Roast Vegetable & Ricotta Strudel $22.00
- Fresh Local Fish $29.00
- Smoked Seafood Chowder $14.50
- Tomato $5.00 Each
- Chef Special Garden Salad $18.00
- Fresh Fish Slider $15.00
- Gourmet Rolls $5.50
- Sandwiches $4.50
- Pasties $4.50
- Scones $4.00
- Filled Rolls $5.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
- Cakes $5.50
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
- Savoury / salés
- Tomato and cheese croissant
- Blueberry muffin
- Steak and cheese pie
- Ciabatta roasted beef
- Quiche salmon with salad
- Walnut slice
- Pie, Chips & Gravy $ 10.00
- With sour cream $ 8.50
- Butter Chicken & Rice $ 16.50
- Spinach, feta & salmon $ 17.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Bowl of Fries $ 7.00
- Bowl of Wedges
- *Omelette
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Bayroad Seafoods and Fish & Chips
Phone
35736846
Opened hours
Monday: 11:00-20:00, Tuesday: 11:00-20:00, Wednesday: 11:00-20:00, Thursday: 11:00-20:00, Friday: 11:00-20:00, Saturday: 11:00-20:00, Sunday: 15:00-20:00
Price
None
Type
None
Service
None
Cuisine
Fast Food , Seafood
Features
Dinner
151 Waikawa Road, Picton, Marlborough, 7220, New Zealand
- Marlborough Fast Food Menus
- Marlborough Seafood Menus
- Marlborough Region Fast Food Menus
- Marlborough Region Seafood Menus