Bayswater Takeaways in Auckland Menu

Nearby Sample Menus

Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Eggs on Toast $10
- two eggs cooked to your liking
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
Formaggio Blue $24
- salsa bianca / Fior de Latte Matakana blue cheese / grilled pears toasted walnuts / arugula

PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions

Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
Kids fish & potato nuggets $13.50
Slab of bacon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Choose 1 meat
- 1/4 pound
Sausage $8.75
Potato salad $5.00
$7.00 Plus meat price
Chicken tenders & tots $9.50
Chicken (half) $16.00
Pulled pork $11.25
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette

Our Sashimi is always fresh and variables fishes in there.
All mains come with rice, salad and miso soup
-Medium $40.00
- 21 pcs
Spicy Pork $21.00
- Pan fried thinly slice pork and vege on teppan
Tempura Udon $17.00
- Noodle soup with prawn and vege tempura on the side
Green Salad $7.50
- Fresh mixed vegetable with marinated soy sauce
Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
Beef Yakiniku $21.00
- Pan fried thinly beef and vege on teppan

TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
SEAFOOD CHOWDER $13.50
- served with ciabatta
KIDS FISH & CHIPS $10.50
Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
BEEF NACHOS $13.50
- served with sour cream & cheese
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
BOWL OF WEDGES $7.50
- with sour cream

Wedges + $6.00
White /Wholemeal Toast $2.00
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
All Served with Chips and fresh Salad with chef's Tartar Sauce.
Creamy Mushroom on Ciabatta $17.00
- Ciabatta, Mushroom, Bacon, Hash Brown, Poached Egg, Parmesan Cheese
- w/ Green Salad + $3.00
- w/ Extra Anchovies + $1.50
Hollandaise

-Vegetarian $17.00
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
-With bacon $16.00
Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
-Add bacon $19.50
Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
Green salad with cow feta $7.00

Bayswater Takeaways