Bayswater Takeaways in Auckland Menu

Nearby Sample Menus

Vege $14.50
Poached Salmon $16.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
C Fillings x4+ $12.50
1. Kaos Big Breakfast (v) $19.50
- Bacon, sausage, eggs (any style) roasted tomatoes, creamy mushrooms and Kaos potato balls on Ciabatta toast
8. Nachos SML $16.50 LRG $18.50
- Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish

Combination Fried Rice / Hokkien Fried Rice $20.00
Deep-Fried Chicken Half $16 / Whole $32
Sweet & Sour Pork on Rice
Roasted Duck Half $19 / Whole $36
Chilli Round Beans with Pork Mince $22.00
Each Dish $9.90
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Sautéed Squid with Black Bean Sauce $22.00

Toasties
BAGELS $10.00
- w cream cheese & bacon
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
EGGS AND TOAST $10.00/$6.50
- any style
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
Paninis
BAGELS $5.00
- w cream cheese & jam
Salads

Bagel with cream cheese & jam $5.50
- With chilli beans $7.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- With beef mince $8.50
-bacon / chicken / avocado / mushroom $6.50
·Toasted Sandwiches
- Any two filings
all breakfast served with small hash brown, salad and toasts
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )

Roll & Nigiri $83.00
Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
Spicy Chicken Roll $1.20
Crispy Chicken Udon $12.00
- Japanese style noodles & deep fried crispy chicken with soup
Salmon Roll $1.30
Tempura Platter $40.00
Spicy Chicken Don (regular/small) $12.00/$ 8.00
- spicy chicken, salad on rice
Mayo Tuna Gunkan $2.00

Ham, Cheese & Tomato Pizza $9.9
- homemade pizza topped with mozzarella cheese, ham & tomato
Strawberry Mousse Cake $12.9
- with berry sauce & vanilla ice cream
Sauteed green beans $7
- with garlic & toasted almonds
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Roast Pork $29.9
- Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves

Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Ped pad med ma muang $23.70
- Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce

Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce

PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
Potato Wedges $4.99
CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
Lacha Parantha ( Stuffed with Butter) $3.99
CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip
Fries $4.99

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Hand Cut Chips $9.00
- With aioli
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
3 Course $80.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Please speak with your server for menus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan

Bayswater Takeaways