Pilkingtons in Auckland Menu

 TAPAS & BOARDS

• Crispy spiced calamari $14.5
  • sweet & sour chilli sauce
• Eggplant zhoug $14
  • yoghurt, tahini, lebanese bread
• Chilli fried chicken $14.5
  • sesame, charred lemon
• Beef, pea & shallot croquettes $14
  • sauce gribiche
• Salted fish doughnuts $15
  • onion sauce
• Freshly shucked Cloudy Bay Tua Tua $2.5
• Trust the chef tapas board $58
• Cured meat board $42.5
  • pickles, condiments, breads
• Duck liver pate $34
  • Hennessey, sultana, almond, brioche

 LIGHT

• Fried gnocchi $24.5 / $34
  • preserved lemon curd, sage, pine nuts
• Whiskey cured salmon $26
  • buttermilk, green pea, fermented radish
• Hens egg $24
  • hay baked asparagus, anchovy, mushrooms
• Line-caught raw fish $26.5
  • grapefruit pith, coconut, roasted seeds, chlorophyll
• Cracked grains $22
  • hazelnut, asparagus, mushroom, Meyer lemon
• Venison carpaccio $25
  • wood ear, blueberry, NZ seaweeds
• Pilkingtons Caesar $22
  • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon

 MAIN

• Wagyu beef burger $26
  • smoked cheddar, pickled beetroot, runny egg, fries
• Roasted market fish $37
  • grilled squid, broccoli, chorizo, lemon
• Waikato aged beef sirloin $39
  • soured red cabbage, marrow butter, fermented garlic, mustard
• Lamb rump & neck $38
  • ratatouille, sheep's feta, olive
• Pork jowl $35
  • baked leek, salsa verde, house made ricotta
• Hawkes Bay beef eye fillet $39
  • smoked mushroom, pickled onions, masturtium

 SIDE

• Mid-cut fries $9
  • aioli
• Charred broccolini $10
  • sesame dressing
• Green salad $9
  • citrus
• Butter roasted kumara $9
  • thyme

41 Shortland Street, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

• Auckland New Zealand Menus
• Auckland European Menus

Auckland Region Restaurants

• Auckland Region New Zealand Menus
• Auckland Region European Menus