BBQ Master in Taupo Menu

Double up the beef & bacon for an extra $8.00
Choose your Prime Cut n/a
With our Beef & Bean Mix GF $18.90
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
Side Salad GF $5.90
Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
Junior 200g Rump $25.50

Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Mashed potato & gravy, salsa verde $8.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
The whole lot $40.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Chunky fries, roasted aioli $8.00
The Bistro handmade sweet treats $10.00

Bacon buttie $5.00
Scallops $2.20
- Roe on. Mouth watering.
Real Paua Fritter $6.90
- 100 percent paua, awesome flavour. We wont stock the faux ones
Meat Pattie $3.00
Spring Roll $2.90
Watties Tomato Sauce $2.50
- the classic
Coleslaw large $4.90
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip

-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Mains
Cheese of the night
Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
Fries, aioli $7.00

Side Salad $4.50
Fries $4.50
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Mini Nacho’s $9.95
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
Black pudding $3.00

Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Sirloin Steak $32.00
- (300G)
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Trio Of Gelato (GF) $12.00
Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Banoffee Pie $12.00
Trio Of Sorbet (GF) $10.00

Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00

Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Carbonara - a creamy sauce with parmesan, bacon
- Falafel
Bacon, Egg, Hashbrown & Toast $9.00
Kid's Pasta - Bolognese $9.00
Pasta $19.50
- All made with fresh fettuccine pasta
Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta

Garlic Pita Bread $7.50
Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-Gluten free bread available $16.50
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
-Extra Sauce $1.00
-1 Kilo $98.90
-1/2 kilo $49.90
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise

Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Chuncky fries w/ tomato sauce & aioli $5.00
Steamed seasonal vegetables w/ herb butter $5.00
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar

GF - Gluten Free
GFA - Gluten Free Available
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GFA - Gluten Free Available
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce

Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Sautéed mushrooms $5
- w/ garlic & thyme
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Soup of the day $13.5
- changed daily your wait staff will advise
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil

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