BBQ Master in Taupo Menu

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BBQ Master in Taupo has no menu available, but can choose from many other options such as Hot Chips (minimum serve) or Wedges (With sour cream) from Pauanui Takeaways. Coffee and Food Establishment offers many options including Home Roasted Muesli and Eggs on Toast. Flying Dragon Restaurant includes a wide range like egg or chips. -Malai kofta and Onion bhaji from . Ngatea Hotel offers Sushi Paradise and Crispy Chicken Roll.

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Six $19.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Grinning Gecko brie - Whangarei, NZ $15.00
Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
Garden leaves, pear, lemon miso dressing $7.00
Marinated Olives $5.00
The Bistro handmade sweet treats $10.00
Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
Grana Padano - Piedmont, Italy $15.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00

Toasties - build your own with any 3 fillings $6.00
- Your classic toastie. Click on 'add to order' then click on the 'Order' to add any 3 fillings.
Sausage $2.40
Coleslaw large $4.90
Curry Rolls $2.90
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Potato Fritter $1.00
- Large Agria fritters made in store
Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Oysters $2.30
- Clevedon oysters - thick and creamy

Garden Salad $7.00
Fries, aioli $7.00
Cheese of the night
-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots

Steamed green beans with lemon and almonds $7.50
Chunky fries with tomato sauce and mayo $8.50
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
Mustard seed and bacon potato salad $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
FISH OF THE DAY POA
- see specials board for today's creation

Vege’s $4.50
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
Sauces ( Mushroom, Pepper, & Garlic) $4.50

Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Chicken Tenders $15
- with Curly Fries & Salad
Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Seasonal Vegetables
Eggs Benedict $17.5
- Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce

Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
-Gluten free bread available $16.50
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
-1 Kilo $98.90
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Salt & Pepper Squid $16.00
- Lightly coated seasoned squid with garlic and caper mayonnaise
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.

Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Tandoori chicken $23.90
- Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
Vegetable jalfrezi $17.90
- Fresh vegetables cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Chicken nuggets $8.00
Saag (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef harmoniously cooked in fine mild puree of fresh spinach, herbs
Paneer makhani $17.90
- Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce

Thai Beef $18.00
Salt & Pepper Squid with Tartare Sauce $9.00
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Kids Sundae - choc, strawberry, Caramel $6.00
Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
Corn Nuggets with Plum Sauce & Aioli $9.00
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
All with vanilla ice cream & cream

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50

Chicken Stixs $0.50
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Fresh Fish $5.50
Puppy Dog / Potato Fritter / Donut $1.00
Squid Ring $0.80
Hamburger $4.00
Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00

Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Clay pot fish $20.00
- Fish, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce

GFA - Gluten Free Available
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread

Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
Creamed potato $8.00
Pakari $16.00
- aged cheddar 80 gr
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad