Beachlands Chartered Club in Auckland Menu

Beachlands Chartered Club in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St. Pierre's Sushi and Seafood. New Horse Takeaways offers many options including (chow mein with noodles)( chop suey no noodles) and Vegetables. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. mussels and 1 snapper from . Polynesian Discount Seafoods offers The Indian Kitchen and Garlic Naan.

Nearby Sample Menus

  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
  • ●Sugar Pancakes
  • Fried tofu with cashew nuts and chilli sauce $16.00
  • -Braised beef with noodles soup / Braised beef and pickled cabbage with noodles in soup $10.00
  • Fried lamb with spring onion / Fried lamb with cumin $18.00
  • Beef mince and coriander / Beef mince and fennel $14.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • Fish Tempura $13.50
  • Prawns $16.50
  • California Roll $9.50
  • Mixed Tempura $15.00
  • Daikoku Emperor with entrée set $85.00
    • Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
  • Chicken $14.00
  • Prawn Tempura $16.50
  • vegetable Delight with entrée set $32.00
    • Vegetable and tofu steak
  • Fish fillets $21
  • Sides
  • Chicken thigh $21
  • -teppanyaki vegetables
  • Fried rice $5
  • Ice-cream $5
  • Eye fillet steak $29
  • Ice-cream $5
  • Wedges $3.50
  • Ham & cheese $3.50
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Mussel $0.80
  • Prawn $10.90
  • Pork / Beef / Chicken $9.90
  • Egg / Cheese / Hawaiian $3.50
  • Seadog / American Hot Dog $3.50
  • Scallop $1.80
  • Combination Meat $10.90
  • Combination Meat $10.90
  • Curry Scallops $14.50
  • Curry Prawn $12.50
  • Carton of Rice $3.00
  • BBQ Pork & Won Ton $8.50
  • Fish Cake $2.50
  • Fish Cakes $2.30
  • Mini Vege Samosas 3 for $1.00
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Wontons $0.60
  • Cheese Burger $4.00
  • Mussels $1.00
  • Steak Burger $4.50
  • Battered Sausages $1.80
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Bone broth $5.00
    • by the cup
  • Fresh pickled cucumbers with chillies $4.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Agria potato pur6e, smoked bone marrow $8
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Med Ma Moung $13.00
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Seafood
  • Pad Khing $13.00
    • Sauteed with ginger, onion, carrot, broccoli, cauliflower - Seafood
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Paneer Tikka Masala $13.5
    • Paneer cooked with onion, capsicum and spices.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Indian Roti $3
  • Wedges $4.5
  • Vegetable Korma $13.5
    • A variety of vegetables cooked with mild spices.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Eye Fillet 220g $35.90
  • Fish & Chips $16.90
    • Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • - with berry compote, plum & palm sugar
  • Steak Sirloin Sandwich $21.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Bratwurst $5.00
  • French Toast $19.50
  • Free Range Eggs on Toast $12.50
  • Vine Tomatoes $4.50
  • 2x eggs $3.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Tofu & Vege / Seafood $14.00
  • Seaweed $5.50
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Seafood Ramyon - Noodle $13.90
    • Chicken, Tofu & Vege
  • Donburi - Teri-Chicken $14.00
  • Sasimi (8 pcs) $15.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Cheesecake $3.80
  • Beef $11.00
  • Lamb $14.00
  • Lamb $5.50
  • Chicken $6.50
  • Vegetarian $8.50
  • Lamb $6.50
  • 1x chips $7.50
Beachlands Chartered Club

Beachlands Chartered Club

location

Address

Cnr Wakelin Rd & Third View Ave, Beachlands, Auckland, 2018, New Zealand

phone

Phone

095366233

email

Email

None

clock

Opened hours

Monday 3pm - 7pm Tuesday 4pm-11pm Wednesday 3pm-10pm Thursday 3pm-12pm Friday 3pm-12pm Saturday 3pm-12pm (Happy Hour 4pm to 6pm) Sunday 3pm-9pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Argentinian , Indian , North Indian

features

Features

EFTPOS ,  Cash ,  Live Entertainment ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
Cnr Wakelin Rd & Third View Ave, Beachlands, Auckland, 2018, New Zealand