Beachlands Chartered Club in Auckland Menu

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Beachlands Chartered Club in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken or from St. Pierre's Sushi and Seafood. New Horse Takeaways offers many options including (chow mein with noodles)( chop suey no noodles) and Vegetables. Ramen Takara Ponsonby includes a wide range like Chashu Ramen or Wonton Ramen. mussels and 1 snapper from . Polynesian Discount Seafoods offers The Indian Kitchen and Garlic Naan.

Nearby Sample Menus

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Buttermilk Pancakes $15.50
- With honeycomb butter and banana served with maple syrup
Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream

Curry Combination Fried Rice $13
Scallops Vege Chili Sauce $18
Beef black pepper sauce
Combination Seafood Veges $19
Squid Veges $16
BamiGorang $13
Vege Burger $5
Extra Soft Noodle $2

Heirloom tomatoes, strawberry, basil $10
Gem lettuce, brioche, parmesan $8
Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5

Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Hamn and cheese croissant $10.00
- Free range ham & camembert
Wild mushrooms and wash rind cheese $7.00
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Ham & cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Provencal vegetables , goat cheese & black olives tapenade $7.50

Fish of the day
-Cheese and onion $5.50
Pineapple $1.20
-Plain or S n M $3.00
Mussel(homemade) $2.80
Snapper
Chicken $6.00
Paua $2.50

Steak $8.50
Egg $2.00
Indonesian curry with rice, meat and vege $11.00
Pork $8.50
Cashew nuts $3.00
Pork $11.00
Bacon and egg $4.00
Pork $9.00

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Potato Wedges 7
- Seasoned and served with garlic aioli
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce

CURRY CHICKEN LAKSA
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
$18.00 Large
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
$16.00 (Large)
CURRY LING COLLARS VERMICELLI SOUP
$15.00 Regular
CURRY BEEF ON RICE OR ROTI $13.00

BBQ Pork M $7.50 L $9.80
Squid Ring $1.00
Extra $1.00
- Cheese, Egg
Wedges (box) $3.80
No. 2 $6
- 1 Cheese Burger, 1 Sausage, $2 Chips
Bacon & Egg Roll $4.50
Vegetarian $3.80
Won Tons L $9.00

SP1. Prawn dumpling
Fried Eggs on Toast $7.50
M12. Pork black bean rib
Poached Eggs on Toast $7.50
SP6. Pork + prawn + vege wrap
SP38. Sweet corn cake
M21. Steamed turnip cake
M10. Lotus sweet bun

seafood pie $3.50
Spring roll $2.00
Chicken drum $2.00
Steak & cheese pie $3.40
Sausage roll $2.00
Stuffed sausage $1.50
Mince pie $2.10
Bacon e egg nuffin $3.50

Side steamed rice or rice noodle each $3.00
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce

Chicken with Pork Intestines in Chili Sauce $18.80
Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
Stir-fried chicken with chestnuts in casserole $18.80
Stir-fried beef sirloin with chinese spices in hotpot $16.80
Stir-fried pickled cabbage with pork $13.80
Boiled Beef in Chili Sauce / Deep-Fried beef sirloin with chilli sauce $18.80
Vegetable Salad 1 $8.80
- Onion, cucumber & peanuts
Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00