Beijing Steamboat in Auckland Menu

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Beijing Steamboat in Auckland has no menu available, but can choose from many other options such as Hara Bhara Kebab (4 Pcs) or Aloo Tikki (2 Pcs) from Curry Indian Restauran. Mexico offers many options including Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v). Alphabet Bistro includes a wide range like Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves or Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

Wild bluff, foveaux strait - each $6.50
Green goddess, quinoa, tender steam broccoli, green beans $17.00
Rocket & parmesan $11.00
With whitestone salted butter or pomegranate & evo $5.00
Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
Broccolini, nancy's mustard crumbs $9.00
Agria potato & smoked butter mash $8.00
Brassicas bowl, habanero mustard, chestnuts $16.00

ALOO KATHI ROLL $8.00
BHATURA $2.00
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
GARLIC NAAN $3.50
JEERA ALOO $9.90
JALEBI PLATE w/ RABRI $5.00
GULAB JAMUN w/ ICE CREAM $5.00
IDLI SAMBHAR $7.90

Whangaripo, Ash brie (buffalo milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Egg $4.50
Won Tons (One Dozen) $9.60
Fish $3.00
Crab Stick $2.00
Omelettes (Fu Yoong) $11.50
Fried Soft Noodle with Minimal Veges $12.00
Potato Fritter $1.00
Steak and Pineapple Gorang $15.00
- With veges and rice.

C $36
- 8 Fishes, 6 Chicken Nuggets, 8 Potato Fritters, 4 Sausages, $3.00 Chips, 1.5L Drink
Squid & Mushroom On Rice $12.00
Young Zhou $14.00
Fillet Steak Chinese Style $15.00
Roast Pork $12.00
Kumara Fritter $1.00
Combination $13.00
Chilli Steak & Pineapple $12.00

-Beef, pork or chicken $16.00
-Prawns $20.50
-Prawns $20.50
Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
●Pad See Ew
- Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
-Seafood $19.00
-Prawns $20.50
-Prawns $20.50

Vegetarian saag $11.50
- Seasonal vegetables cooked with spoach & finished with cream.
Mango kulfi $4.00
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
Mango chicken $12.50
- Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Chana bhutora $9.00
- Chickpeas cooked in a tomato & onion gravy.
Tava roti $1.50
Samosa chaat $5.00

Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Student Discount
Green salad $2.00
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Bite Queijo $6.00
- served in a cup
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
Beans $2.00
Farofa $2.00

Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus

Pla Manow
Spring rolls 4 pcs
Wonton Soup
MASSAMAN CURRY $13.00/$15.00
- curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
Tom Zap Soup
PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
MIXED SEAFOOD $5.00
Satay Chicken 4 sticks

SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette

Savoury mince $17.90
- Romesco sauce, poached egg toast
(7 am - 2 pm)
(11 am-2 pm)
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Herb baked salmon fillet $20.90
- Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree

Chicken Kebab $9.00
Half Chicken $15.00
Mansaf $15.00
Whole Chicken $25.00
Lamb Kebab $9.00
Mix Kebab $10.00
Grilled Fish rice & salad $20.00
Kabsa Lamb or Chicken $15.00

Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.