Beijing Steamboat in Auckland Menu

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Beijing Steamboat in Auckland has no menu available, but can choose from many other options such as Hara Bhara Kebab (4 Pcs) or Aloo Tikki (2 Pcs) from Curry Indian Restauran. Mexico offers many options including Salsa roja w house made yellow corn chips (v) and Guacamole w torched green pepper pica de Gallo. pomegranate. totopos (v). Alphabet Bistro includes a wide range like Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves or Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. BBQ Beef Donburi and BBQ Chicken Donburi from . Myeong Dong offers Bamboo Kitchen and Chips (Min).

Nearby Sample Menus

Fettuccine $23.00
- with fish, prawn, broccoli, sundried tomato & basil cream sauce
Char Grilled Breads For Two $12.5
- Chefs’ selection of house made dips
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Kumara Wafers (V,GF) $7.0
- with red pepper and cashew nut dip
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Prime Angus Sirloin (200gms) $38.0

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Baked Beans/Mushrooms $4
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Tomato / Spinach / Avocado $3
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts

side served with all jok bal dishes $3.00
hot stone bibimbap (beef/tofu) $15.00
jok bal steak $32.00
timer kimchi stew (tuna/pork) $28.00
-extra seaweed $2.00
-add cheese $3.00
sizzling sweet chicken $15.00
spicy fire grilled chicken $30.00

Please allow extra time for this dish to be prepared.
Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.

THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
SPRING ROLLS $6.90
- deep fried spring rolls
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds

Sweetcorn Fritter $2.50
Mussel Fritter $2.50
Sweet & Sour Fish $11.90
Squid Ring $0.80
Fish flavoured chicken $14.90
- chicken chinese mushrooms spring onion & spices
Steak $11.90
Nelson Scollop $1.70
Lemon Sauce Chicken $13.50

Mushrooms $2.00
B $10.00
- fish & chips, 2 crab sticks, hamburger, egg burger
Moro $3.00
Combination $12.00
Carton of White Rice (S) $3.00
Bacon & Egg $3.30
Chicken & Sweet Corn $8.00
Bami Goreng meat veggies noodles $12.50

Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Garden salad with balsamic and extra virgin olive oil $9
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Fresh fish goujons with citrus aioli $11
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14

Calamari Salad $14
Nuggets + Chips $10
Garlic Bread $5
Chicken and crisp noodles $18
Nachos $12
Peppery potato + waterdes soup and garlic bread $10
Wedges $12
Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry

-Served with bacon or mushroom $15.90
Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
-Served with salmon and avocado $15.90
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
-Salmon $17.90
Toasted bagel
-Served with salmon $16.90

CHICKEN AFGHANI $15.00
- grilled chicken recipe in a simple marinated in yogurt and spices
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
ZAFRANI FIRNI $3.00
DOUBLE KA MEETHA $3.00
BALGARE BEGAN $12.00
- egg plant cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven

Lemon Fish $12.00
Chicken Egg Fu Yoong $10.50
Tarakhi Fish $2.50
Chicken Pineapple & Cashew $12.00
Bbq Pork $10.50
Beef Satay Sauce $10.50
Wonton Noodles Soup $8.50
Double Double $4.00

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Entree $17.50
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.

Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Crispy Fried Fish (Jasmine rice) (CF) (GF) (LC) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.

IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
SOUP OF THE DAY $12.90
- served with homemade bread
FRESH GARDEN SALAD
POTATO CHIPS AND AIOLI $7.90
add bacon $5.00
add smoked salmon $6.00
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink