Bella Kai in Southland Menu

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Bella Kai in Southland has no menu available, but can choose from many other options such as Bacon & Eggs on Toast or Toasts & Spreads from Anchorage Cafe & Wine Bar. Bailiez Cafe offers many options including Garlic Bread(V) and Garlic Bread(V). Church Hill Restaurant & Oyster Bar includes a wide range like Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread. Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger) from . The Village Inn offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

Grilled Mushrooms N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Pineapple N/A
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Edam Cheese N/A

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vegetables $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles

WALDORF SALAD $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
ROASTED SEASONAL VEGETABLES $8.00
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.

Raitha $3.00
Basmathi Rice $5.00
Chicken Naan $5.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Mango Kulfi $5.00

Toasted muesli $12.50
- With milk and yoghurt
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $18.00
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Kids waffles with golden syrup $10.00
Vegetarian soup of the day
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon

Bowl of Mushrooms $4.90
Side Salad $6.00
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Jug of Gravy $2.50
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Soup of the Day $10.00
- Homemade soup with toasted bread
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Egg $2.00 each
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Mushroom $2.00
Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
200gm Pure Angus Rib-Eye Steak $28.00
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Bacon and Eggs $10.00
- with a slice of toast
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Bacon & Egg Muffin $8.50
Bacon & Eggs on Toast $12.50
Stewart Island Mussels (Steamed) $12.50
Toasts & Spreads $4.00
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Hot Chocolate Goofy Cake
Eggs on Toast $8.50
- Poached or scrambled

toasted Sandwich $6.50
Toast & Spreads $5.00
Chicken Salad $17.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Blue Cod $7.00
Eggs Benny $16.00
Bacon & Eggs $14.00
HotDog $4.00

Homemade pies $ 6.50
Spicy pumpkin
Minestrone
With egg & bacon $ 14.00
Cauliflower & blue cheese
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50
Scoop of chips $ 4.00

Bolognese $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.

Add: Side Salad +$4.50
Add: Side Salad +$4.50
** Fruit Toast $6.00
- With: Butter and Jam spread
- Blueberry
- Pesto Chicken
Or: Herb Bread +$4.50
Or: Herb Bread +$4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here

Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce