Bella Kai in Southland Menu

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Bella Kai in Southland has no menu available, but can choose from many other options such as Bacon & Eggs on Toast or Toasts & Spreads from Anchorage Cafe & Wine Bar. Bailiez Cafe offers many options including Garlic Bread(V) and Garlic Bread(V). Church Hill Restaurant & Oyster Bar includes a wide range like Selection of homemade breads, infused oil & dips or Church Hill seafood chowder including salmon, monkfish & mussels served with homemade bread. Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger) from . The Village Inn offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Cheeseburger N/A
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
$25 Classics ShareBox $25.00
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.

Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Garlic or salami & cheese pita bread $6.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Vegetables with hollandaise sauce. $5.00
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Regular $9.50
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
- 8 Pack $7.90

Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Gluten Free Option Is Available On Request
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

Minimum Chips $2.50
Garlic Butter $1.00
Cooked Each $2.50
Blue Cod $6.50
Cooked half Doz $14.00
Green Bone $6.00
Raw 1 Doz $24.00
Sausage $2.50

Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Seafood Chowder $18
Optional fried egg or beetroot $2
Streaky bacon $4
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Greek Salad $9

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
250gm Southland Rack of Lamb $35.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Seafood Chowder $13.50
- Very popular
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Panini $10.50
- With your choice of (please inform of fillings)
Hot Chocolate Goofy Cake
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Moroccan Chicken or Lamb Salad $22.50
Garlic Bread $3.00
- Toasted bread with garlic and butter

Pottle wedges $3.00
Bacon & Eggs $14.00
toasted Venison Sandwich $18.00
Toast & Spreads $5.00
Beef Burger $17.00
Chicken Salad $17.00
toasted Sandwich $6.50
Eggs on toast $10.00

Soup of the Day GF $ 10.5
- Served with a homemade bread
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread V $ 6.5
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Served as they prepared
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Mixed salad greens, smoky vinaigrette V GF $7
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27

Soup Of The Day $10
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika