Bellas Cafe in Auckland Menu

Rocket salad with pear & parmesan $8.9
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
- 6 wings $22
Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9

Waiatarua $18.50
- tomatoes and mozzarella
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries

Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-With Free range bacon & spinach $18.00
-With baby spinach & mushroom (V) $18.00
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
GFO = Gluten Free Option / V= Vegetarian
Eggs Benedict (GFO)

Spicy Karaage chicken $5.5
Potato katsu $5.5
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Eda-mame (boiled soybeans) $5.5
Kelp salad $5
Karaage chicken(fried Japanese-style) $5.5
Agedashi tofu(deep fried) $5.5
Vege springrolls $5.5

Options Available $13.50
- Ask the Chef
Bite Parmegiana $16,00
- Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
Fries $2.50
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Beans $2.00
Green salad $2.00
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad

PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
CHICKEN KORMA & RICE $10.00
SAAGWALA
- Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
WEDGES $5.00
GULAB JAMUN $5.00
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.

Subject to availability
Parippu S $4.50 / L $8.00
- Lentils cooked in coconut cream
Fried Chillies $0.50
- Free with any mains. or 5 for
Isso or Dallo Curry $12.00
- Prawns or Squid made with coconut cream curry
Mas Curry $10.00
- Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
Isso Devilled $12.00
- Marinated Prawns stir fried with onions, green pepper and tomatoes
-Extra with an egg $1.00
-Lamb or Fish Curry Extra Added $1.00

Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Mild beef kebabs $12.00
- with horseradish cream
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Pizza of the week
- ask your friendly server for this weeks special
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
-Add aioli $8.00

Steamed asian vegetables $14
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Steamed rice $3
Crepes $9
Teriyaki chicken & rice $15
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo

Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Extra rice $1.00
Salmon katsu $5.50
Karaage chicken $5.50
- Mild or spicy
Rice bowl $3.00
Vege spring rolls $5.50
Seaweed salad $5.50

Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Palak (Spinach) Paneer $15.00
- Cottage cheese cooked in fresh spinach and Indian spices
Butter Chicken $12.00
- Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins

Nearby Sample Menus