Bellas Cafe in Auckland Menu

-sauce $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
-with House Smoked Salmon $19.50
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Chips $7.00
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Five Grain or Kumara sourdough $5.00

Chicken Nuggets and Chips - K7 $6.50
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Fish Nuggets and Chips — K3 $6.50
Beef Rendang - M3 $15.80
- Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.

Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
Avocado $4.9
Slow Grilled Tomato $4.9
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
3 Egg Omelette $17.5
- Mushroom, tomato, spinach, cheese, toast and mesclun leaves
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce

Salmon $18.90
BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
Fries $6.50
- served with aioli
Java Seafood Supreme $22.00
- Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
Pancakes $15.90
- Served with maple syrup, bacon, fruit & blueberry compote
Java Chicken Penne $16.90
- Chicken, mushrooms & onions cooked in a creamy white wine sauce
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon
- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90

Shoestring Fries $9
- Ketchup aioli
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Fresh Seafood $26
- Caper mayo, lemon, rocket
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs

-Add medium rare sliced steak $4.00
Manuel $24.00
- Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Fries $9.00
- Bowl of fries with tomato sauce
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
House pudding $12.00
- Served warm with a side of warm anglaise
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

-Salad leaves with homemade dressing $8
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-crispy pork belly & spiced apple chutney
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-chicken & aioli
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50

New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
All served with crunchy fries
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast

- Green Salad with Honey Mustard Dressing $6.95
Soup of the Day $11.50
- Served with toasted garlic bread
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
Lemon Pepper Calamari $19.50
- Crispy calamari, lime aoili & mini Caesar salad
Garlic Butter
Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
- Add fried egg $2.00

Additional Sauce 20¢
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
KARAAGE CHICKEN (5 pieces) $4.80
- Soy sauce flavoured traditional Japanese boneless fried chicken
+ $2.00 Soup
MENCHI KATSU DOG $4.80
- Deep fried crumbed beef & pork mince cake
COMBO DEAL
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Sweet Chilli

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