Bellas Cafe in Auckland Menu

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Bellas Cafe in Auckland has no menu available, but can choose from many other options such as Potato sourdough cob loaf, kiwi onion dip (baked to order 10mins) or Te Matuka Waiheke oysters, Riesling jelly(half, full dozen) from Batch Winery. Up Cafe offers many options including Chefs Special and Dad's Porridge. New Moon Takeaway includes a wide range like Satay Chicken or Vegetarian. Snack Box and Lunch Box from . Istanbul Shawarma offers Queens Kebab and Lamb Kebab.

Nearby Sample Menus

●vegetables (on white rice)
Chicken, cashew nuts & veges $14.00
Pineapple $0.80
All extras $1.00
Combination meat & veges $12.00
●chicken
Steak & veggies / chicken & veggies $11.50
●toasted sandwiches

ANZAC slice $5.20
Raw hedgehog $5.20
Kumara brownie $5.20
-Roast capsicum, carrot, hummus & pesto $11.50
Vegan muffin $5.50
-Tuna aioli, tomato, salad greens $12.50
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds

Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Pancakes $16.50
- With seasonal fruit, berry compote ande mascrpone
Scrambled egg on white toast $6.50
Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
-With home-made berry-apple jam and cream cheese $7.50
-Avocado, sliced tomato and cream cheese $12.00

E10 Momochi $5
- Potato cake with sweet sauce
E1 Edamame $7
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
D2 Salmon & Avocado Roll $10
C6 Kaisen Don $12
A7 Takoyaki
E2 Dice Wasabi $5
- Fish roe with wasabi mayo
E9 Prawn Tempura $9

Squid ring $1.00
Sausage $2.00
Cheese/pineapple/egg $1.00
Bacon burger $7.00
Hapuka & 1/2 chips $9.00
Oyster $2.20
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Mussels $1.50

Squid with Ginger and Spring Onion $25.00
Satay Pork on Skewer (3 skewers) $6.00
Duck with Combination Vegetables $32.50
Lamb with Leek (sizzling) $35.50
Sweet and Sour Pork $22.50
Seafood with Ginger and Spring Onion $30.50
Spicy Prawn with Crispy Vegetable Leaves(Spicy) $33.50
Gong Bo Chicken (Spicy) $22.50

Fish(Gurnard) $6.00
Chips(one scoop) $2.50
Chicken Nuggets and Chips $6.00
- 5 nuggets
Vegetarian Burger $7.00
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
Crumbed Scallop $2.50
Battered Mussel $1.50
Big Burger $10.00
- Beef pattie, bacon, egg and cheese

Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork buns + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fied beef dumpling + Curried Beef soup $12

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.

Anatolian Slow Cooked Lamb $19.5
- hummus, salad, flatbread
Sucuklu Urfa $25
- with smoked eggplant and capicum, fresh tomato and rocket
Hummus
Add Lamb $8
Adana
Choose
- beef,chicken, halloumi, falafel, slow cooked lamb, fish
Shakshuka
Iskender $22
- labneh, pide

LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice

In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Marinated olives (GF)(V) $5.00

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with barley $8.00
O mochi $7.00
Tofu Pudding with taro $8.00
Mochi ball(red bean/peanuts $5.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Coconut taro w/black rice ball $7.50
Waffle no2 $16.80
- matcha ice cream + red bean

Tapas plate— selection of chefs four choices S $29.5 -L $38
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate truffles $7.50
Saint agur—cows milk creamy blue.
Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5