Bellas Cafe in Auckland Menu

GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
WAGYU SKIRT STEAK SANDWICH $18.50
- Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
COLLARD GREENS $8.00
- Smoked Acidulated Butter
PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked

Prawns malabari $13.99
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Parotta $2
- Thin layered refined flour bread
Uttapam with sambar + chutney $8.99
- Masala uttappam, onion uttappam
Malabari fish curry $13.99
- Fish cooked in roasted coconut and tempered with shallot and curry leaves
Pappadam - 5nos $3
Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
Lamb roast $13.99
- Lamb cooked in rich and spice gravy

Plat Du Jour $33.0
- changed daily; your waiter will advise
Palidoro Bread (V) $3.5
- with butter medallion
V=Vegetarian
Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
Cajun Spiced Shoestring Fries $9.5
- With aioli
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette

Bowl of Rice $4.00
Fried Egg $2.00
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"

Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
300gm Scotch $30.00

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn

B - with salmon $13.50
3 Toasted Bagel
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Chicken & Avocado Burger $12.00
- Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
Extra topping $1.00
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
- Bases: Ham, Chicken, Bacon, Beef and Salmon

Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add chorizo
Free range eggs on toast $5.00
- add Aoraki salmon

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