Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Katsu Udon $10.90
Tempura Prawn $3.00
Katsu Chicken Bento $17.90
Teriyaki Chicken Soba $9.90
Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
Tempura Vegetable $4.00
Salmon Bento $18.90

Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
V=Vegetarian Option
Satay Chicken $8.50
- Skewers of marinated tenderloin chicken with satay peanut sauce
Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta

Toasted banana bread $8.50
- with jam and yoghurt
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Bacon $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Hash brown $5.50
Sausage $5.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Tomato $4

Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Thin tuna roll $6.90
- 8 rolls
Hokke $13.90
- salted & grilled atka macherel
Diced steak $14.90
- teppan grilled scotch fillet
Edamame $5.90
- soybeans in pods
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
California roll $10.90
- 8 rolls, cooked prawn, mayo & avo
Scallop mantle $5.90
- w/ kimchi mayo

-Garlic & White Wine (GF) $17.90
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
-with Salad, Fries & Sauces S $12.50 L $19.50
Fish Bites Served $19.80
- with Tartare Sauce

#4 2 x Sausages on Stick + Chips $5.50
9. Fish Egg Burger $7.00 Combo $11.00
Chicken and Chips $5.00
- 2 pieces of chicken + chips
#12 Tofu Vegan Burger Combo $12.00
Regular $3.00
11. Soya-Veg Dumpling (14pcs) $7.00
1. American Hot Dog $3.00 Combo $7.00
5. Drumstick $2.20

Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
CheddaMelt sauce $6.00
Pork Spare1/2 Rack $26.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Wild Venison Denver Leg 250gm -When available $38.00
Lamb Chops $30.00
- Flame grilled “braai”- chops

French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Egg on toast $10.00
- With any style of eggs on your choice of toast
Smoked salmon $5.00
Toast & spreads $6.50
- With house made jams & a slection of breads
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

Combination meat $ 11.00
Chicken roll $ 3.20
Steak $ 10.50
Gurnard $ 3.00
Special $ 6.90
- steak, egg. Bacon, cheese. Pineapple
Prawn $ 12.90
Egg $ 8.00
Chow mein
- With season vegetables & fried noodles

ICE CREAM $9.00
- Vanilla maple
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
Mac ‘n’ cheese, smoked bacon $9.00
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Pigs cheek $11.00

Salmon Sashimi (12 pcs) $25.50
Midori Bento $23.50
- Teriyaki chicken, Tempura, Roll sushi, Nigiri sushi, Sashimi
Californian Roll (Mayo) $15.50
Teriyaki Eel Don $18.50
Chicken $18.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Soft Drinks $4.00
Takoyaki (6 pcs) octopus ball $6.50
Beef Yakitori (2 skewers) $7.50

All oysters are live from our tank and shrunk open only when you place an order
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
●Stir fried vermicelli (crispy or with sauce)
●Surf Clams / Otta Clams
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
-Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
-Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55

Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Curly Fries, Chiptole Aioli $9
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Wild Wheat Sourdough, Lot 8 Evo $4.5

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf