Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Baba Ghanoush Walnut Flat Bread, Olives $11
Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Chips Berbere, Honey Mustard, Curry Leaves $11
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Broccolini / Whipped Persian Feta / Wilted Spinach $6 each

C06 Roti Born $9.00
R04 Chicken Congee with Steamed Chicken $16.50
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
C13 Roti Telur Bawang with Beef Rendang $15.90
C16 Roti Banana and Premium Ice Cream (Black Sesame / Green Tea) $13.00
S04 Chips $7.90
B03 Hainan Steamed Bread with Curry Chicken $12.20
R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50

Mixed Sides $13.50
- Entree mixed, 10 pieces
Prawn Spring Roll $6.50
Miso Soup $3.50
- Traditional Japanese soy bean soup
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Rama Rama $14.00
- Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Prawn and Calamari (Udon noodles) $15.50
- Served with egg, broccoli, cauliflower and cabbage

Raita (Cucumber & Yoghurt) $2.00
Gobi Parantha $4.00
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
MALAI KOFTA
- specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
Mango Kufli $3.00
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion

SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
GRILLED PRAWN SALAD $15.00
- Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread

Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Gluten Free Bread $0.50
Kids Waffles $7.50
- Maple syrup & banana
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-Add a Poached Egg $2.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Baked Beans on Toast Bacon in Bread $5.50

CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard

17. Special Vietnamese Seafood & Noodle Dish
10. Seafood Combination Rice Noodle Soup $13.00
Large $25.00
17. Seafood Stone Pot Rice $17.00
1. Spring Roll with Vermicelli $13.00
11. Seafood Fried Rice $14.50
2. Medium (3 people) $63.00
4. Fried Wonton $6.00 / 5ea

Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Mattar Paneer $12.00
- cottage cheese and green peas curry
Paneer Taka Tak $12.00
- paneer tikka cooked with onion, tomato, capsicum gravy
GEM-OF-INDIA Special Chicken (medium) $13.00
- pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
Veg Ball Hong-Kong (Gravy N Dry) $10.00

Kumara Chips $11.00
- spiced tomato
- Port wine jus $4.00
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
- Beetroot Gnocchi $6.00
- Braised Apples & Pears $6.00
Agria Chips $10.00
Seafood Dumplings $12.00

Meat Lovers Pizza $23.9
- w/ salami, pepperoni, chorizo, ham & BBQ sauce
Toasted Turkish Garlic Bread $11.9
- w/ hummus EVOO
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Crisscut Fries $10.9
- w/ tomato sauce
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Shredded Slow Cooked Lamb Burger $20.9
- w/ sliced cucumber, minted yoghurt, eggplant chutney and dukkah on a focaccia bun

Salad $6.00
Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
Marinated Smokey Pork Ribs $18.00
- Served with mesculan salad, B.B.Q sauce & fries
Basket of Chips $6.00
- roast garlic aioli or tomato sauce
Fresh Fish of the day $32.00
- Pan fried & served with a caper cream sauce,
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Seafood Chowder $16.00
- shrimps, scallops, marinara, mussels served with toasted ciabatta bread