Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • cheeseburger combo
    • (Chipotle sauce and Mayo)
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • Steak & Cheese $5.00
  • Bejing sauce beef $13.90
    • beef veggies, spring onion spices
  • Steak or Bacon Burger & Chips+355ml cola range $9.50
  • Steak & Veges $11.90
  • Steak Plum sauce $13.90
    • chinese mushrooms spring onion & spices
  • Potato Fritter $0.80
  • Special 2 $20.00
    • 4 fish, 4 sausages, 4 potato fritters, $2.00 Chips
  • Pork & pineapple & veges $12.90
  • Beetroot Salmon avocado roll
  • Beetroot veg roll
  • Fresh tuna nigini
  • Kumara roll
  • Crispy chicken roll
  • Tempura prawn nigiri
  • man nigiri
  • Egg nigini
  • Jam $5
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • 3 Scoops $8.50
    • vanilla, chocolate, strawberry, apple, lemon
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Normande $11.50
    • Apple sorbet, calvados
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Bacon & eggs $12.50
    • wild pork sausage
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Teriyaki chicken $16
  • Fries & japanese mayo trio $6
  • Steamed rice $3
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Miso soup tofu, spring onions, wakame $3
  • Steamed asian vegetables $14
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Pumpkin
  • Teriyaki Chicken Eatbox $6.99
  • SA6 Sweet Chilli Sauce
  • SA5 Chilli Mayo Sauce
  • Udon Salad Eatbox $7.99
  • SA2 Teriyaki Sauce
  • Kumara Roll $1.10
  • STEP 4. Top It Off With Some Delicious Sauce
  • Gulab jamun (4 piece) $3.00
  • Vada-pau $5.00
  • Every takeaway order will depend on the items available
  • Surti-idla (250 grams) $6.00
  • Dahi- puri $6.00
  • Samosa- pau each $5.00
  • Pani-puri $6.00
  • Samosa-chaat $6.00
  • Eggs Free Range $2.50 each
  • Nz Free Range Organic Pork
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Soup of the day $12.00
    • Daily creation by our talented chefs
  • Mushrooms $5.00
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Butter prawn $28.00
  • Roti/ piece $3.00
  • Satay chicken $10.00
  • Spring roll (homemade) $6.00
  • Hainanese chicken $18.00
  • Mummy spare ribs $18.00
  • King du spare ribs $18.00
  • Singapore fried vermicelli $11.00
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Curly Fries, Chiptole Aioli $9
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Sauteed Summer Greens, Pine Nuts $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Fresh Clevedon Coast Oysters $ 24.90
    • Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Add bacon $18.00 or Salmon $19.90
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Regular $11.50
  • Regular $11.90
  • Roast Beef Salad
  • Regular $11.90
  • Chicken Breast Pita
  • Regular $11.50
  • Regular $11.50
  • Regular $11.50
  • -crispy deep fried kara-age chicken
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Miso soup $3
  • -scallop $10 $16
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Wonton soup $5.00
  • Pork chop on rice $12.00
  • Fried noodle $12.00
  • Pork belly w/ garlic $12.00
  • Taiwanese $4.00
  • Sliced beef shank on $12.00
  • Chilli chicken on rice $12.00
  • Marinated egg $1.5
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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