Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • Cheese Garden Pickles, Sourdough $22
  • Baba Ghanoush Walnut Flat Bread, Olives $11
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Odettes Grill Selection Daily Cut Ask your waiter
  • Chicken Katsu Don $11.50
  • Bbq Beef Rib (3Pcs) $4.00
  • Spicy Prawns In Chilli Sauce $15.00
  • Stir Fried Beef $14.50
  • Spicy Teriyaki Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Spicy Squid Don $11.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • French onion soup $13.00
    • croutons / gruyere
  • from 11am
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • - house-smoked Akaroa salmon $19.50
  • Add free-range chicken $24.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Seasonal Vegetables $6
  • CCB $23/$28
    • smoked chicken, spring onion and brie, topped with cranberry sauce
  • Strawberries and Chocolate $8
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Pork Spare Ribs $26
    • 500gram served in a BBQ bourbon sauce with steak fries
  • Baked Fresh Pineapple $12
    • with vanilla, star anise, brown sugar and ice cream
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
  • Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • MUSSEL (HOME MADE) $4.00
  • PAPANUI $6.50
    • (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • CRABSTICK $1.50
  • cooked in Vegetable Oil
  • CURRY ROLLS $2.50
  • POTATO $0.80
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • Tarakihi $3.00
  • Chicken Nugget $0.80
  • Spring Roll $2.30
  • Super Dog $5.00
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
  • Chicken $10.00
  • Paua $2.40
  • Mussel $1.20
  • corn fritter $10.00
    • served with bacon
  • vegetarian quesadilla $21.90
    • olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • caesar salad $10.00
    • served with bacon
  • -kumara wedges $7.50
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • Ask service for vegetarian and gluten free options
  • big breakfast $22.90
    • served with eggs (any style), sausage bacon, mushrooms, hash browns, grilled tomato and toast
  • Wonton (1/2 dozen) $4.00
  • Pork Bun $2.70
  • Special $13.00
    • 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Honey King Prawn Noodles $12.80
  • Donut $1.00
  • 2 Box combo $15.00
  • Sausage $1.20
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Falafel, coriander yogurt $8.00
  • Something fish (market price) -
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Apéro charcuterie platter $29.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Bag of bread and butter $8.00
  • Kumara Fries $8.00
  • Three Per Plate To Share - or Not
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kiwi Beef Burger $19.90
  • Crispy Calamari $14.90
  • 16 Tun Platter $28.90
  • Smoked Chicken and Avo Salad $21.00
  • special $7.00
    • 2 fish + $2.00 chips
  • special $9.00
  • special $5.00
    • 1 fish + chips
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • -C. 6 fish + $6.00
  • -B. 8 mussels
  • -add chips $3.00
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • SAAG PANEER $12.50
  • Full $18.00
  • CHILLI PRAWN $13.99
  • DHAL $10.50
  • BEANS MASALA $10.99
  • PANEER NAAN $4.00
  • LAMB ROGHANJOSH $10.99
  • VEG KHURMA $10.99
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Goat caldereta(DF, NF, CS) $28.00
    • Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • 11AM - 2:30PM
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Datiles $9.5
    • Dates wrapped in bacon
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Chicken Frangelico $25
    • Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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