Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Kumara & Pumpkin Seed Bread 8
Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Pink Panther 8
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce

Yuca $5.00
- Cassava wedges
Papa Salada $5.00
- Salted baby potatoes
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Toston $10.00
- Large fried green plantain served with your choice of toppings
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes

Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

Matcha Green Tea Ice Cream $7.00
Wasabi $1.00
Zucchini $5.00
Rice $3.50
Kara Age Chicken Knuckles $4.50
Pork Belly $5.00
Chicken Liver $4.50
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining

Everyday $15
- Hot tone fired pizzas only $15 all day everyday
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.

Chicken Breast Salad $15.00
Fish $11.00
Chilli Burger $11.50
- Prime beef pattie, chilli sauce and burger salad.
Camembert Burger $11.50
- Prime beef pattie, camembert cheese and burger salad.
Lamb $17.50
Greek Salad $8.00
Adana on Rice $15.00
- Spicy beef mince grilled on the BBQ.
Lamb Sovlaki on Rice (Mild) $15.00
- Lamb pieces marinated overnight grilled with spicy sauce.

Egg $2.50
Pork Riblet $2.80
Potato Fritter $0.60
Chicken $8.80
Party Pack $32.50
- 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
2 large Thighs $9.00
- 3 Roast Potatoes, I Can ($1 Value)
Meat Ball $2.00
Cheese $2.50

Fancy Platter - 2 $32.90
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Fresh Salmon Supreme
8PC. JUMBO $11.70
8PC. DBL AVO $8.40
Teriyaki Chicken & Tuna Mayo
- 2 pieces Seaweed Salad Gunkan
- 3 pieces Prawn Nigiri

Beef $8.50
Cheese $1.60
Fish $3.20
Chicken $3.00
Combination meat $9.50
SPECIALS $6.00
- 2x thighs & chips
Chicken $8.50
Hamburger $2.20

Panaeng (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Panaeng curry cooked in creamy coconut and vegetables sprinkled with crushed peanuts
Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
Pad Khing (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with ginger, mushrooms and vegetables
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables

Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Steak & mushroom pie $3.40
Bacon e egg nuffin $3.50
Chicken pie $3.50
Gausage roll $2.00
Chicken drum $2.00
Bacon & egg pie $3.40
Pork & egg pastie $3.40
Bacon & egg glice $3.40

Kumara $3.00ea
- Boiled with or without coconut cream
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Lamb curry S$5/L$8
- With potatoes
Seafood pasta $10.00
- In tomato sauce
Tapioka $3.00ea
- Boiled with or without coconut cream
Yeast doughnuts 5 for $1
- Keke 'isite
Green banana $1.50ea
- Boiled with or without coconut cream
Plain rice $2.00cup

72. Spicy Chicken Salad $12.90
59. Teriyaki Chicken Ramen $11.90
with miso soup
32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
12. Chicken Bento $12.50
37. Tempura Prawns (6pcs) $13.90
with miso soup
14. Fish Bento $12.50