Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • Pickled cabbage, spare ribs and frozen tofu soup / Chinese cabbage, spare ribs and frozen tofu soup $16.00
  • Fried eggs with cucumber and shredded pork $14.00
  • -Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
  • -Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
  • Stir fried pork intestines in brown sauce / Double cooked pork belly with chilli sauce / Stewed pork belly in brown sauce $18.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
  • Cucumber salad / Vegetarian salad with peanuts / Sliced dried tofu and cucumber salad $10.00
  • Ham $3.30
  • BBQ Pork Noodles $8.50
  • Special A $6.50
    • Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
  • Prawn $12.50
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • Squid $12.50
  • Pork $11.00
  • Cherry + almond tart, mascarpone, praliné
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Twice baked, goats cheese soufflé $24.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Sweet Soy Chck Popcorn $4.90
  • Wakame (V) $5.90
  • (V)=Vegetarian
  • Tempura Cream Cheese R(D) $4.50
    • with seawood
  • Aburi Eel R $4.90
  • Cali Carb(D) $3.50
  • Cali Chck $3.50
  • (D)=Diary
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Salad N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • KUMARA CHIPS $5.50
  • STEAK CUT FRIES $4.50
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • CRUMBED ONION RINGS $4.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • POTATO $0.80
  • VEGETARIAN BURGER $9.00
    • (VEGETABLE PATTIE, CHEESE, EGG, AVOCADO, PINEAPPLE, SALAD, AIOLI)
  • OYSTER $2.00
  • CHICKEN CORDON BLEU $4.00
  • ONION RING $0.80
  • served with cinnamon sugar
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
  • VEGETARIAN $6.50
    • (MUSHROOM, SALAD, EGG, POTATO)
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Meat $3.00
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Canneloni $20.00
    • Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Potato $0.80
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Crabstick $1.50
  • Chips (minimum) $3.00
  • Vegetarian roll $2.50
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Salt & Pepper Squid $25.00
  • ●Roast Duck
  • Seafood on Rice / Combination on Rice $18.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Duck head $4/$15/4
  • Chicken ciblets noodle $ 12.00
    • Rice noodle
  • Roast pork with noodle $ 12.00
    • Rice noodle
  • Spiced duck wings $12
  • Tofu in special sauce $ 7
    • Plate
  • Spiced egg $2
    • each
  • Steamed pork with rice flavor $ 15
    • Plate
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
  • VEGETARIAN $8.00
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • Tandoori Mushroom $12.50
    • (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Strawberry cheesecake $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Hash bites $3.50
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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