Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Chilles Beansprout $8.00
- Stir fried "taukeh" with chillies & chives
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Dahl Sauce $3.00
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3

Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Veg / Chicken / Lamb $12.00

Beer battered chips (large) $5.50
Tartare, Aioli, sweet chilli $1.50
Fish Cake $5.90
Small $7.00
Scallops $2.50
- Battered / grilled / crumbed
Mussel $1.80
- battered
Cheese Burger $10.50
- 1/3 lb NZ prime beef patty, cheese, aioli, relish and salad
Tarakihi / Gurnard $7.40

#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
#1 Pumpkin, courgette, baby peas + basil oil
Gluten Free add $3.50
Crumbed Chicken
- fries + salad
Or Classic for one $21.90
Pesto Chicken
- basil pesto, fresh tomato + aioli
Mini Beef Burger
- cheese, fries + salad
Steamed Veges $8.0
- spicy herb butter

Oysters / Banana fritters / Crab sticks $1.60
Fish - Snapper $4.30
●Extra Fillings
Bacon & Egg / Steak & Egg $5.10
Steak & Cheese $4.80
6 pcs: wontons $4.00
Curry rice rolls $2.50
Cheese or Ham $1.00

Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Salad Roll $6.00
- 2ea. Prawn
Hot Spicy with Seafood $13.00
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Pho with BBQ Pork (mild/spicy) $13.00
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll

Calamari served with tartare sauce $14.00
Hawaiian Burger $14.00
Cheesecake $5.00
Garden Salad with sliced chicken breast $16.00
- lemon & herb Peri-Peri or honey & mustard
Cheese & Bacon Burger $14.00
Garden Salad $10.00
ADD onion rings $3.00
ADD chips $2.00

LAMB ROGANJOSH
CHEESE & GARLIC NAAN $4.50
CHICKEN BIRYANI $13.00
CHICKEN TIKKA MASALA
CURRY COMBO CHICKEN $16.50
CHEESE NAAN $4.00
ALOO GOBI
VEG KORMA

A3. Cheese
A25 Fish & Chips $ 11.90
- with salad & egg
A4. Satay Chicken
K5.Pancake with Splash Juice
A33. Moroccan Chicken
A14. Scotch Fillet with Chips & Salad $15.90
A11. Large $9.00
A7. Bacon & Egg

Queensland Prawns $9.00 each
- Tomato blush mayo
Grandma’s carrots, parsley butter $12.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Ortiz Anchovy N/A
Ashburton, South Island’s East Coast
Cafe de Paris N/A
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
Sirloin $49.00 400g

420mL Coke
Large $18.00
Lamb
All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
Half $9.00
420mL Coke
Medium $14.00
Home Cooked Roast Chicken

Tom Yom Soup
Massaman Curry
- With cashew nut
Black Pepper Stirfried $ 14.00
- With fish
Garlic and Pepper Stirfried
CK/BF $ 12.50
Thai Fried Rice
- With cashew nut
-Vegetable Tofu $ 11
Black Pepper Stirfried(CK/BF) $ 12.50

Pork $10.50/$13.50/$17.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Bolognese can be served with spaghetti or vegetables
Sandwiches $4.90/$5.50
- /Lamb
Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pumpkin $ 0.60

Sweet Rice Ball Soup
Braised Pork Chop $18.80
Jelly Fish with Cucumber $9.80
Braised Pork Belly $20.80
Traditional Shanghai Chicken $16.80
Shanghai Sauce Duck $16.80
Stir Fried Seasonal Vegetable $13.80
Steamed Xiao-Long Pork & Crab Buns $13.80/8

rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken peruvian style $27.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
heirloom tomato, basil, olive oil $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill