Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • Grilled eel on fried rice $25.00
  • Ice cream sundae $5.00
  • Scallops With Chili Source $32.00
  • -Two courses $60.00
  • King Prawns With Cashew Nuts $32.00
  • Lamb steak with cumin $28.00
  • Steam chicken with mushroom and fungus $28.00
  • Peking duck
  • Chicken & Veges in Black Bean Sauce $14.00
  • Battered Sausage $2.00
  • BBQ Pork Chow Mein $12.50
  • Beef & Veges in Black Bean Sauce $14.00
  • 1/4 Crispy Chicken $5.50
  • All served with Bean Sprout, Spring Onion, Peas N/A
  • Mussel $1.80
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • 9 Salmon Nigiri (8pcs) $23.00
  • 4 Chicken Karage (6pc) $8.00
    • Deep fried chicken drizzled with strawberry sauce
  • 9 Hot Chilli Chicken $11.00
    • Deep fried chicken tossed a spicy sauce
  • Appetizer
    • Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
  • 27 Orange Roll $19.50
    • Chicken, cream cheese, avocado, orange
  • 44 Tempura Udon Set $18.50
  • 38 Salmon Sashimi $35.00
  • 44 Squid Teppanyaki $27.00
    • Teppanyaki squid with fish katsu, agedashi tofu, seaweed
  • Drumstick $2.00
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Boysenberry cheese cake $3.50
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Potato & gravy Reg $2.10 / L $3.90
  • 20 Nibble & Regular chips $12.80
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Mussel Fritter $ 2.50
  • Sausage $ 1.80
  • Rissole $ 1.80
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Crab Stick $ 1.50
  • Cheese Onion $ 4.00
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Fish $11.50
  • Hot Dog $2.00
  • Vegetarian burger $3.50
  • Meats $3.50
  • Steak Satay $11.50
  • Singapore Noodles $12.50
  • Won Ton Noodle Soup (6 W/T) $9.00
  • 6 Mini Spring Rolls $2.70
  • Cheese Naan $3.50
    • Naan stuffed with NZ cheese
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Vindaloo (Lamb or Beef)
    • A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
  • Sabzi Gosht (Lamb or Beef)
    • Lamb or beef cooked with seasonal vegetables in onion and tomato-based curry
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Chicken & Broccoli Fettuccine(GFA) $ 21.90
    • Creamy pesto sauce, with rocket and parmesan
  • -Add vanilla ice cream $3.5
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Chocolate Pondue for Two $ 17.9
    • fresh fruit, Circus marshmallow, biscotti and brownie
  • Add A Scoop Of Vanilla Ice Cream $3.5
  • Baby Back Pork Ribs $15.9
    • With home made barbecue sauce
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Oatmeal Porridge $12.90
    • Berry compote, dried cranberries, pistachio and natural yoghurt
  • Pork bun $4.50/$5 or $8/$10
  • Celery and egg bun $1.50
  • Bean starch jelly $4.00
  • Pork and cabbage bun $4.50/$5 or $8/$10
  • Fish and chives dumpling $13.00
  • Black glutinous rice gruel $3.00
  • Mixed vegetables bun $1.50
  • Lamb slices in vegetables in casseroles $12.00
  • Seafood Noodle Soup $9.80
  • Fried Long Bean With Xo Sauce $15.80
  • Fried Beef With Ginger & Pineapple $15.80
  • Dry Fried Vegetable $14.00
  • Any Three Bbq Meats On Rice $10.80
  • Combination Balls Noodles Soup $9.80
  • Fish Balls Soup $7.80
  • Chicken Congee $6.50
  • Wedges and sour cream $6.50
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Lemon & Pepper Squid $13.50
    • Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Chicken melt $8.50
    • Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • CURRY PUFFS ( 4 PCS) $7.00
    • thai curry puff with minced chicken, potato and onion
  • PRAWN SPRING ROLLS ( 4 PCS ) $8.50
    • crispy chicken wings served with sweet chilli sauce
  • ROTI $3.00
  • CASHEW NUT
    • stir-fried with cashew nuts, vegetables & Thai chilli paste
  • TOM YUM $14.50/$17.50
    • traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
  • SEAFOOD $6.00
  • CHICKEN SATAY (4 PCS) $8.50
    • skewered sliced of marinated with peanuts sauce
  • MIXED ENTREE ( 5 PCS ) $8.50
    • chefs choice a selection of entree
  • Drumstick $2.20
  • Thigfh $3.20
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • Extra Fried Egg $1.50
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • Sausage Bacon Egg Muffin $ 4.00
  • Chicken & Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
  • Kiwi Burger $ 4.80
  • Wedges $ 3.00
  • Egg Burger $ 4.00
  • Bacon Egg Burger $ 4.50
  • Chip $ 2.50
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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