Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
Garlic Bread $4.70
- Crispy white baguette with garlic butter
Fish 'n Chips $25.90
- deepfried, with tartare
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Mash $4.50
Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust

SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
PEPPERONI
- Pepperoni, fresh tomato, capsicum and mozzarella cheese
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Roasted Pukekohe potatoes $9
- Irish tomato relish
Cream of pumpkin and coconut soup $18
- Coconut sambal
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Tuna sashimi $25
- Salmon tartare, ponzu sauce

Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Duck Fat Roasties $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds

Large $15.50
Teriyaki Eel $18.80
Seaweed Salad S$7.00/L$11.00
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
Combination of seafood $6.50
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Green Salad S$6.00/L$8.00
Udon with fried prawn $14.00
- type of broth

Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
Smoked salmon $6.00
Toast $4.00
Roasted vine tomatoes $3.00
-Add egg (V) $18
Spinach $3.50
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers

vanilla bean/vanilla bean honeycomb
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
passionfruit sorbet
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Coleslaw salad served with croutons $8.50
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Rice
9. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Marinated Beef
14. U—don $12.00
Marinated Lamb
Rice
Marinated Beef
Side Dishes

Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Kids Pancake $7.50
Cream cheese and preserve $7.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Hot Chips $7.50
- served with tomato and aioli sauce
With portobello mushrooms $17.50

Cheese/Egg/Pattie/Bacon/Salad $1.00 each
-$1 chips
#24
-8 mussel
Snapper $5.00
Steak $5.00
#14 $5.00
-2 Bacon

Extra (Cheese, Egg,) $1.00
Oysters $1.10
Steak $4.50
Sausages $1.30
Thick Shake $3.00
- Lime, Caramel, Strawberry, banana Chocolate
Fresh Fish $2.50
Crumb Fish $2.70
Extra $0.70
- Tomato, Onion, Pineapple

Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
Cornbread w chilli oil $9.50
Guajillo Pork Belly $29.50
- Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
Cookie Sandwich & Milk
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Chocolate Filling $13.00
Mini Chicken Jambalaya $12.00
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50

-Scrambled eggs with salmon, a toasted croissant and avocado $16.50
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Creamy mushrooms and bacon served on 2 slices of toast $12.90
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
FRENCH TOAST
- 2 Slices served with maple syrup
-Salmon, cream cheese and avocado $15.50

Eggs Benny on Potato Gratin $19.00
- (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Free Range Eggs Your Way on Toast Extra (each)
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Breakfast Salad $16.50
- Avocado, Bacon, Vine Tomato, Poached Egg, Pecorino
Extra: Gluten-free $1.00
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus