Bento Bowl By St. Pierre's in Auckland Menu

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Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
LAMB BIRYANI $11.99
- diced lamb cooked with rice and Indian herbs
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
BUTTER PANEER $9.99
- cottage cheese cooked in smooth creamy tomato gravy
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
PANEER TIKKA MASALA $9.99
- cube cottage cheese cooked with onion tomato capsicum and Indian spice

Spicy Sambal Chicken $15.00
- Robust spicy Sambal Chicken with onion served with Jasmine rice
Prawn Mee "Har Mee" $15.00
- Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Crispy Squid $11.00
- Spicy and crispy squid tentacles served with sweet chillies dressing
Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)

SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese

Raw vegan caramel slice $5.90
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
ANZAC slice $5.20
Raw vegan cheesecake slice / whole mini cake
Raw goji & pepita slice $5.20
Courgette brownie $5.20
-Organic cheddar cheese, caramelised onion & tomato $12.50
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds

Oyster $1.60
Chips $2.50
Cheese $2.60
Chocolate $2.80
Won ton $0.80
Chicken tender $3.20
Fish $4.90
Chicken kebab $3.20

Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Sweet & sour fish / Sweet & sour chicken $9.90
Ham & cheese $3.50
Bacon & Egg $4.90
Vegetables $8.00
Prawn $10.90
Sweet corn / Cheese & onion $2.50

VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
HOT DOG & CHIPS $7.00
ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.
CHICKEN/VEG FRIED RICE $15.50
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
CHICKEN/VEGETABLE NOODLES $15.50
- Cooked in Chinese style
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).

MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche
EGGS BENEDICT $14.90
- served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
Hash Brown $3.00
Bread $3.00
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing

Beef ribs in korean style miso bean paste soup $14
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Buck wheat ncodle in hot and spicy iced broth $13
Saeng mok deum $19
- Pork scotch fillet
Hot ard spicy fried squid $13

Beer batter
Dine in table services $2.00
●salads
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
●coatings
Gluten free batter $2.00
Hoki $6.00

Cheese $2.00
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Gluten Free Bun $2.50
Bacon $2.50
Pineapple, Mango or Beetroot $1.00

Market oysters- Beer battered with remoulade MP
Moonshine’s spicy fried chicken with blue cheese sauce $18
Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
Moonshine’s slaw $8
Market fish ceviche, mango, baby cos gems, coconut cream $19
Jalapeno poppers, char-grilled, wrapped with bacon $13
Beef brisket, grain finished 250g - Truffle butter, grits $32
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34

Combination Dumplings (20Pc) $9
- Prawn, pork, chives filled dumplings with soy sauce.
Mixed Platter $7.50
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
Squid Ball Soup $6/$8
Fried Squid Balls $5.50
Tuna Sashimi $13
Fish And Chips (Grilled/Fried) $12

BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.