Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 29. Pad Ped Ped Yang $15.50
    • Stir fried BBQ duck with red curry paste & vegetables
  • 8. Vegetarian Spring Roll 5 pcs $6.00
    • Crispy deep fried vegetabLes spring roll with vermicelli
  • 2. Spring Roll 4 pcs $5.50
    • Crispy deep fried thai style spring roll with chicken minced, vegetables and vermicelli
  • 47. Pad Kaprow Goong $16.50
    • Stir fried king prawn with hot chilli, basil leaves and vegetables
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • Salmon $17.90
    • Grappa & Lemon Cured Salmon, Creme Fraiche, Radish, Watercress
  • Bambini $20.00
    • Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
  • Toasted Sandwich or Croissant $8.50
    • With Leg Ham of the Bone, fior di latte, tomato
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Includes a glass of house wine, beer or soft drink
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • Gamberoni $25.90
    • Prawns, BBQ chorizo, chili, caramelized onion, tomato sugo, fior di latte
  • Stir-Fried Prawns With Egg $28.00
  • Crabs With Ginger& Spring Onion $33.00
  • Satay beef $25.00
  • Blue Cod
    • (two courses add$10)
  • Sautéed beef mince fried rice $20.00
  • Scampi
  • Sweet And Sour Fish $25.00
  • Lamb steak with cumin $28.00
  • Creamy prawn katsu $8.90
    • w/ tonkatsu sauce
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Torikara $10.90
    • deep fried seasoned chicken
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Salmon potato salad $5.90
    • mashed potato w/ salmon & mayo
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Thin tuna roll $6.90
    • 8 rolls
  • Sweet & sour chicken $11.90
  • Ham Fu Yoong $11.90
  • Squid Ring $0.80
  • Mushroom $4.50
  • Steak Fu Yoong $11.90
  • Chicken Satay $12.50
  • Egg $4.50
  • Prawn & Veges $13.90
  • falafel on Rice and Salad $12.50
  • Chicken $14.00
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Chicken Satay $15.00
  • Classic Prime Beef $10.00
  • Lamb Souvlaki Spicy $12.00
  • Sweet corn gruel $1.20
  • Sweet sauce noodles with chilli M: $7.00 L: $9.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Cucumber in garlic sauce $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Smoked Salmon Scramble $16.00
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • ●Meats
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • V= Vegetarian
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • Scallops $1.60
  • Fish $4.30
  • Fish Cake $1.90
  • Cheese $2.50
  • Mushroom $3.50
  • Extra (Cheese, Egg,) $1.00
  • Chips $2.00
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Artisan Platter $44.9
    • a selection from the garden
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • -Vegetables $14.00
  • Combination Egg Noodle Soup / Seafood Egg Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Pork Chop Rice Noodle Soup $12.00
  • Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
  • Ice Cream $4.00
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Extra base $2.00
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • C - with salmon and cream cheese $12.50
  • 3 Toasted Bagel
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Extra topping $1.00
  • Chicken Katsu Don $11.50
  • Pork Katsu Curry Don $12.50
  • Spicy Pork Don $11.50
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Black pepper beef pasta $11.50
  • Korean kimchi+fried egg $13.50
  • Creamy seafood pasta $15.00
  • Spicy tomato sauce pasta $11.50
  • Teriyaki chicken+fried egg $11.50
  • Cheese curry chicken rice $12.50
  • Cumin beef rice $10.90
  • Cheese curry beef rice $12.50
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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