Bento Bowl By St. Pierre's in Auckland Menu

Bento Bowl By St. Pierre's in Auckland has no menu available, but can choose from many other options such as Thick Cut Fries or Samosa with Sweet Chilli from The Fiddler. The Long's Bakehouse offers many options including Chicken thigh and 1.Junior Pack. St Pierre's Sushi includes a wide range like Teriyaki Chicken or . Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Fuga Japanese Brasserie and Edamame.

Nearby Sample Menus

  • Kachori $1.80
  • Masala papad $2
  • Curry & rice $8.50
    • One portion of vegetable curry and rice
  • Mumbai chaat wrap $7.50
  • Badam pista barfi $40/kg
  • Veg. pizza
  • Bhel puri $6.00
  • Butter naan $3.50
  • Steak $14.00
  • Rice Noodles (Hor Fun) $15.00
  • Chicken & Pineapple $15.50
  • Cheese & Onion $4.00
  • Steak $4.50
  • Beef & Vegetables $15.00
  • Mussel $1.00
  • Wonton $9.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • German hash w/ apple puree & cinnamon $6.50
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Poached eggs w dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Beef Broth
    • Sweet and spicy soup served with snails
  • Onion Soup $13.00
    • Onions, croutons, cheese
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • All our dishes are served with mesclun salad on top
  • Egg (each) $1.00
  • Potato Fritter $0.60
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • On fried rice $1 extra
  • 1/2 Chicken $7.50
  • Prawn / Combination / BBQ Pork & Shrimp $12.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Chicken & Cheese $ 4.30
  • Pineapple Fritter $ 1.00
  • Combination $ 13.00
  • Vegetable $8.50
  • Mushroom $10.00
  • Squid $ 13.00
  • Cheese $ 4.30
  • BBQ Pork $ 11.00
  • Prawn $14.00
  • Chicken $9.00
  • Fish $10.00
  • Fish $9.00
  • Chicken $12.00
  • Chinese lamb curry $8.50
  • Prawn $15.00
  • Prawn $14.00
  • With Teriyaki / Spicy Sauce:
  • Vege, Tofu, Chicken
  • Prawn Temp Set $18.00
  • Fish $13.00
  • Salmon Teri $17.00/$22.00
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Course A (Meat) $40.00
  • Prawn, Oyster $16.00~$25.00
  • -Chicken / Beef / Lamb $18.00
  • -Chicken $8.50
  • Massaman Lamb Curry $18.00
    • A tender diced lamb curry cooked with potatoes, onion and peanuts
  • chicken Tulip $8.50
    • Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Onion and Lemon $2
  • Indian Butter Chicken (made to order) $14
    • Tomato paste in rich gravy with clay boneless chicken.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Tandoori Chicken Half $10 Full $18
    • Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
  • Fish Capsicum Masala $16
    • Fresh fish capsicum cooked with hand ground spices.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Vermicelli Beef in Casserole $18.99
  • SET MEAL for 5-6 PEOPLE $89.99
  • El Sour and Spicy Noodles $11.99
  • Sweet & Sour Chicken
  • Steamed/Fried Dumpling
  • H12 Fish with Pork Slice with Rice $9.50
  • Bean Sprout & Pork Slices with Vermicelli
  • Lemon Chicken
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • -Prawn, Seafood $16.00
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • - W free range pulled pork add $6.00
  • Great Balls of Fire $7.00
  • Satay Chicken Roll $4.80
  • Fried Chicken Drumstick $2.20
  • Filled Rolls $4.50
  • Cheese w Onion $3.20
  • Fried Rice with Omelet/Large $5.80
  • Steak Mushroom $3.80
  • Steak&Checse $4.20
  • Double Happy $2.80
Bento Bowl By St. Pierre's

Bento Bowl By St. Pierre's

location

Address

245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand

phone

Phone

095780100

email

Email

None

clock

Opened hours

Mon 8 AM to 8 PM Tue 8 AM to 8 PM Wed 8 AM to 8 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 8 AM to 8 PM Sun 8 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
245 Taniwha Street, Glen Innes, Auckland, Auckland, 1072, New Zealand
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